Uoharu (魚治) @ IOI Central Boulevard Towers - Celebrates 1st Anniversary with Limited-Time Menu and Fun Interactive Activities

Renowned Tokyo izakaya Uoharu (魚治) marks its first anniversary in Singapore with a lineup of limited-time dishes and engaging activities from 14 August to 19 October. Since opening its doors a year ago, Uoharu has impressed diners with fresh produce sourced directly from the famed Toyosu Market. The izakaya has now expanded its offerings to include premium seafood and fish flown in from Hokkaido, further elevating the authentic Japanese dining experience.

To celebrate the occasion, Uoharu has introduced a series of interactive activities such as the Egg-slide Challenge (win your dish for free if you succeed!), mochi pounding, Polaroid snapshots with a complimentary sake shot, and a lucky-draw Fuku Stick with prizes including free beer and dishes.

Seared Miso Sashimi Tartare 3.5/5

The Seared Miso Sashimi Tartare ($14.80) arrives dramatically, fire-torched tableside. Wrapped with seaweed and creamy egg yolk, each bite is rich, smoky, and texturally layered. It is a fun and flavourful start to the meal.

Akita Smoked Radish with Cream Cheese 5/5

The Akita Smoked Radish with Cream Cheese ($10.80) is a simple yet outstanding dish that stole the show. The crunchy, smoky-sweet radish paired with smooth cream cheese was so addictive that we immediately ordered a second serving.

Japanese-Style Tomato Salad 4.2/5

Refreshing and light, the Japanese-Style Tomato Salad ($12.80) showcased tomatoes with an incredible natural sweetness, enhanced by a nutty goma sesame dressing.

A4 Wagyu Baguette with Cured Egg Yolk 3/5

Priced at $16.80 for two pieces, the A4 Wagyu Baguette with Cured Egg Yolk ($16.80 for 2pc) comes with its own Egg-slide Challenge. While the wagyu itself was tender and savoury, the highlight here is the fun activity rather than the flavour.

Grilled Seasonal Shellfish 3.8/5

Grilled Seasonal Shellfish ($38.80) comprises a trio of scallop, turban shell, and surf clam.. The scallop and clam were sweet and delightful, though the turban shell proved tough and less enjoyable.

Beef Tongue and Daikon Nitsuke 4/5

The Beef Tongue and Daikon Nitsuke ($21.80) was a comforting and flavourful simmered dish. The tender cubes of beef tongue practically melted in the mouth, balanced beautifully by the sweetness of slow-cooked daikon.

Beef Bone Marrow with Baguette Toast 3/5

The Beef Bone Marrow with Baguette Toast ($25.80) delivers rich, buttery marrow spread over crisp baguette, making it a decadent drinking snack. Indulgent as it is, the heaviness may not appeal to everyone.

Jumbo Sea Tiger Prawn with Mentai Aburi 4/5

The Jumbo Sea Tiger Prawn with Mentai Aburi ($26.80) impressed with its sweet, briny flesh crowned with creamy, smoky mentai, which is decadent and indulgent. Personally, I felt the bold topping overshadowed the natural sweetness of the prawn, though I can see how the punchier flavours would appeal to the younger generation.

Oden Moriawase 4.5/5

The Oden Moriawase ($18.80 for 7 kinds/ $32.80 for 20 kinds) is a quintessential Japanese comfort dish. The lightly seasoned dashi broth, sweet daikon, and variety of fish cakes made this a must-order, especially for sharing.

Chicken Wing 4.2/5

Grilled and perfectly executed, the Chicken Wing was juicy with a crisp skin, which is always a crowd pleaser.

Premium Seafood Donabe 4/5

Packed with crab, hotate, aka ebi, salmon, and ikura, the Premium Seafood Donabe ($29.80) was brimming with oceanic flavours. The donabe sealed in all the goodness, with fluffy rice soaking up every drop of umami essence.

Uoharu Singapore celebrates its milestone in true izakaya spirit with great food, premium seafood, interactive fun, and plenty of sake to go around. While not every dish hit the same high note, highlights such as the Akita Smoked Radish with Cream Cheese, Oden Moriawase, and Jumbo Sea Tiger Prawn with Mentai Aburi make this anniversary menu well worth a visit.

Note: This is an invited tasting.


Uoharu (魚治)
IOI Central Boulevard Towers
2 Central Boulevard
#01-16
Singapore 018916
Tel: +65 6931 2733
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line)

Opening Hours:
Mon-Sat: 11am - 10pm
(Closed on Sun)

Direction:
1) Alight at Downtown MRT station. Take Exit E or F. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Shenton Way MRT station. Take Exit 4. Cut across Asia Square Tower to Commerce Street. Cross the road. Walk to destination. Journey time about 5 minutes.[Map]

Alice Boulangerie @ Raffles City - Bakery by Day, Cosy Dinner Spot by Night

Alice Boulangerie has embarked on an exciting new chapter with the opening of its charming new outlet at Raffles City, designed to be a bakery by day and a cosy dinner spot by night. Featuring a refreshed all-day dine-in menu alongside a brunch selection, guests can look forward to hearty, deeply comforting dishes that uphold the high quality Alice Boulangerie is known for. The outlet also debuts the new bakery concept Fine Crumbs, which operates until 5:30pm and offers a delightful range of 25 creative types of sweet and savoury buns that appeal to both the eyes and the taste buds.

Tiger Prawn Toast 4.2/5

We started our dinner with the Tiger Prawn Toast ($22), where chopped tiger prawns are tossed in a creamy blend of Dijon mustard, mayo, yoghurt, and a dash of Tabasco, then generously layered over airy and soft house-made brioche toast.

Beef Tongue Skewers 4.2/5

A unique starter would be the grilled Beef Tongue Skewers ($22), which is charcoal-grilled with an ale glaze, then topped with green harissa and crispy chicken skin. There’s also a little hint of spiciness that adds an interesting kick to the dish.

Hokkaido Scallop Crudo 4.5/5

The Hokkaido Scallop Crudo ($24) was a standout, featuring sashimi-grade Hokkaido scallops dressed in a zesty ponzu, drizzled with laksa leaf oil, and served with julienned Thai green mango and red chilli to round off this bright and refreshing appetiser.

Grilled Spring Chicken 4.5/5

Honestly, between the two main courses we tried, we couldn't decide if we liked the chicken or the fish more because both are excellent and worth ordering. The Grilled Spring Chicken ($48) was very impressive for how tender and juicy it was. The meat is definitely not dry at all! A whole baby spring chicken is marinated overnight in an aromatic achiote pepper glaze and spice blend, then charcoal-grilled till perfection with a hint of smokiness. It's served with charred broccolini on the side, and also comes with two sauces: a garlic aioli and a sambal cincalok that is super addictive! It's quite a large portion, so this is good for sharing.

Aqua Pazza 4.5/5

The Aqua Pazza ($39) is equally good, featuring seared, flaky smoked black cod in a tangy tomato sauce brimming with black olives, pearl onions, capers and cherry tomatoes. If you enjoy puttanesca sauce, you will love this. There are also deep-fried fish strips reminiscent of childhood cuttlefish snacks.

We also got to try some of the buns from Fine Crumbs, where each bun is crafted with premium Japanese flour using the traditional Yudane method, which locks in moisture to create a soft, chewy texture. The dough undergoes a slow 12-hour natural fermentation, free from artificial additives or bread improvers, allowing flavours and structure to develop gently and naturally. From fermentation to proofing, every step is meticulously monitored to achieve the perfect light, airy crumb.

Mentaiko Prawn Bun 4/5

We tried two of the savoury buns, starting with the Mentaiko Prawn Bun ($5.2), a charcoal bun stuffed with chopped tiger prawns and tobiko, tossed in creamy mentaiko mayo, and paired with a refreshing purple cabbage slaw and a tomato slice for crunch and balance.

Bulgogi Beef Bun 3.8/5

Next was the Bulgogi Beef Bun ($5.7), where tender, marinated beef in a savoury-sweet glaze, paired with red and green chilli, roasted sesame and purple cabbage, all nestled in a soft, golden corn bun. Finished with a touch of mustard mayo, this hearty bun delivers familiar Korean-inspired flavours.

Black Sesame Peanut Mochi Bun 4/5

For the sweet buns, the Black Sesame Peanut Mochi Bun ($4.8) is a soft black sesame bun filled with rich black sesame paste and chewy mochi, topped with a generous coating of fragrant ground peanuts. It’s quite an interesting bite that honours local favourites.

Matcha Nama Chocolate 4.2/5

Matcha Nama Chocolate Bun ($6.5) is a green, fluffy matcha bun dusted with matcha powder and filled with a thick slab of luscious matcha nama chocolate and light mascarpone cream. This is great for the matcha lovers. I liked it a lot.

With 25 interesting flavours on the menu, we're definitely keen to come back and try more! Some of the other savoury buns that caught our eye include the Charred Corn Bun, Big Brekkie Bun with roasted bell pepper, scrambled egg and streaky bacon, Truffle Portobello Bun, Pesto Chicken Bun, and the Croque Monsieur Bun.

As for the sweet treats, the Strawberry Milk Loaf, Yuzu Meringue, and Chocolate Banana Tart are high on our list! Do note that Fine Crumbs Bakery only operates until 5.30pm, after which they focus on serving their dine-in menu and wine list.

Penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Alice Boulangerie
Raffles City
252 North Bridge Road
#01-22A
Singapore 179103
Tel: +65 8083 5315
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Sun-Thu: 930am - 1030pm
Fri-Sat: 930am - 11pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to destination (facing Raffles Hotel). Journey time about 3 minutes. [Map]

VUE @ OUE Bayfront - New Summer Menu Featuring 2GR Australian Full-Blood Wagyu

Nestled atop OUE Bayfront, VUE continues to impress with its scenic views and elegant French-Asian cuisine. I recently returned to experience their newly launched Summer Menu, spotlighting the exceptional 2GR Australian Full-Blood Wagyu. We had the 4-course prix fixe menu priced at $168++, with optional upgrades available throughout the meal.

Our evening began with warm, house-baked bread served alongside olive oil and aged balsamic vinegar, a simple yet comforting start that set the tone for the meal to come.

2GR Beef Carpaccio (add $12) 4.8/5

I couldn’t resist starting with the 2GR Beef Carpaccio, and it was every bit as indulgent as expected. Delicate slices of richly marbled wagyu melted in the mouth, enhanced with earthy Manjimup truffle, creamy stracciatella, and generous shavings of parmigiana. A dish that lets the premium quality of the beef shine through with finesse.

Heirloom Tomatoes 4.5/5

For a lighter option, my dining companion selected the Heirloom Tomatoes. Naturally sweet and juicy, the tomatoes were complemented beautifully by smoked burrata, tonburi (a Japanese plant seed often called "land caviar"), black olives, and a refreshing mozzarella sorbet that added an unexpected but delightful brightness.

Premium Risotto (add $48) 4.2/5

I opted for the Premium Risotto, a decadent creation that combined tender 2GR beef tongue with Perigord foie gras and a luxurious topping of Oscietra caviar. Each bite was rich, creamy, and intensely flavourful, showcasing an indulgent balance of textures and umami.

Signature Uni Risotto (add $12) 4.5/5

My companion chose the Signature Uni Risotto, which substituted traditional risotto with Japanese multigrain rice, offering a nuttier, more textured mouthfeel. The dish, featuring Hokkaido sea urchin, uni foam, and parmigiano, delivered a briny, oceanic freshness, satisfying yet delicate.

2GR Beef Trio 4.2/5

The highlight of the evening was undoubtedly the 2GR Beef Trio, an expertly grilled plate featuring three cuts: striploin, oyster blade, and beef cheek. Each showcased a different facet of the wagyu's richness and tenderness, offering variety in both flavour and texture. It is a must-order for beef lovers.

Spanish Lubina 4.2/5

For something different, we tried the Spanish Lubina (sea bass). The fish is dry-aged to deepen its natural flavours and coated with Dukkah spices for a nutty, aromatic crust. Finished with a bright tomato fondue, the dish was clean, elegant, and full of Mediterranean flair.

Strawberry Osmanthus 4.5/5

To end the meal on a refreshing note, the Strawberry Osmanthus featured layers of genoise sponge, rhubarb marmalade, and a light yoghurt sorbet. Delicately floral and not overly sweet, it was the perfect palate cleanser.

Pistachio Apricot 4.5/5

For a richer finish, the Pistachio Apricot dessert paired Sicilian pistachio ice cream with a tangy apricot compote, all topped with crispy brown butter kataifi. It was a harmonious blend of creamy, nutty, and tart.

As expected in a fine dining experience, we concluded with a lovely selection of petit fours.
For those looking to enjoy VUE at a more accessible price point, take advantage of their Sunset Dinner (5:30pm–7:30pm) or Late Night Dinner (9:30pm onwards) promotions. The 3-course menu is priced at $88 (U.P. $128), and the 4-course at $128 (U.P. $168), offering excellent value for the experience and quality on offer.

VUE’s Summer Menu is a masterclass in showcasing top-quality ingredients, particularly the 2GR Australian Full-Blood Wagyu—elevated with luxurious accompaniments and precise execution. Whether you're here for the views, the beef, or both, this is a culinary experience that delivers from start to finish.

Note: This is an invited tasting


VUE
OUE Bayfront
Level 19
50 Collyer Quay
Singapore 049321
Tel: +65 8879 0923
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon – Thu: 1130am - 2pm, 530pm - 1am
Fri: 1130am - 2pm, 530pm - 2am
Sat: 1130am - 3pm, 530pm - 2am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Take the overhead bridge link across the road. Turn right at the base of the overhead bridge. Walk to destination. Journey time about 8 minutes. [Map]

The Ushi Club @ Boat Quay - A Hidden Gem for Japanese Beef Aficionados

The Ushi Club on Circular Road offers an authentic Japanese yakiniku experience, showcasing premium A5-grade Miyazaki and Miyazawa beef. Walking into the restaurant feels like a brief escape to Japan; the cosy, intimate space exudes a Japanese ambience with its minimalist decor and warm, inviting atmosphere. We were seated at the counter, where each guest had their own grill, and the attentive staff handled the grilling process to ensure each cut was cooked to perfection.

Assorted Kimchi and Namul 4.2/5

We started our Ushi Club Course ($111) with a selection of Assorted Kimchi and Namul. The bright flavours and tangy notes perfectly whet the appetite, offering a refreshing counterbalance to the rich meats that followed. Throughout the dinner, we found ourselves returning to these small bites to cut through the richness of the beef.

Choregi Salad 4/5

The Choregi Salad might look simple at first glance, but it's surprisingly flavourful. The greens are tossed in a light yet savoury choregi dressing, adding a delightful crunch and freshness to the course lineup.

Wagyu Beef Sashimi 4.2/5

The Wagyu Beef Sashimi was a revelation. It might seem unusual for anyone unfamiliar with beef sashimi, but the clean and mild flavours of the high-quality raw beef surprised me. There was no hint of gaminess — just a smooth, buttery taste that elevated the experience.

Beef Muscle with Ponzu 3.5/5

The Beef Muscle with Ponzu was less tender than other cuts due to its natural texture, but the tangy ponzu sauce with radish brightened up the dish. While it was not my favourite, the flavours were well-complemented by the acidity of the ponzu, making it an interesting addition.

Assorted Wagyu Platter 4.8/5

Beef Tongue with Spring Onion 4.8/5

The star of the night was the Assorted Wagyu Platter (120g), featuring cuts like Chunk Tender, Premium Short Rib, Beef Skirt, Chunk Rib, Top Blade, and Triceps Brachii Caput. Each piece was grilled by the skilled staff, allowing us to savour the unique textures and flavors of each cut, one by one, at their optimal doneness. For a more adventurous bite, we had Beef Tongue with Spring Onion, which had a pleasant crunchiness balanced by the fresh, sharp flavour of the green onions.

Brisket Yakisuki 4.8/5

A standout from the grilled selection was the Brisket Yakisuki. Tender and well-marbled, this cut melts in your mouth. Dipping it into an egg yolk added a layer of creaminess, enhancing its richness and making it one of the most indulgent dishes of the night.

Garlic Rice 4/5

We were served a comforting bowl of Garlic Rice to wrap up the meal. The garlicky aroma and warm, hearty flavour were the perfect ends to a rich and satisfying dinner.

Wagyu Beef Tartare 4.2/5

We tried the Wagyu Beef Tartare ($28) from the à la carte menu. Mixed with egg yolk, spring onion, and a touch of seasoning, the tartare is perfect when paired with seaweed for a rich, umami-filled wrap.

Kourayaki 4/5

The seasonal Kourayaki ($18) was another treat—a blend of crab tomalley and roe grilled directly in its shell. The rich, creamy texture of the king crab tomalley, combined with the umami depth from Japanese cooking sake, homemade mirin, and butter, was a decadent addition to the meal.

The Ushi Club delivers a stellar Japanese yakiniku experience in a cosy setting where high-quality ingredients and meticulous preparation shine. Each course, from the refreshing starters to the premium Wagyu cuts, is thoughtfully prepared to bring out the best flavours. This spot is a hidden gem for Japanese beef aficionados, offering a taste of Japan in the heart of Singapore.

Note: This is an invited tasting.


The Ushi Club
64 Circular Road
#01-01
Singapore 049418
Tel: +65 6423 9060
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon-Sat: 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit G. Walk straight down Chulia Street to Circular Road. Walk down Circular Road. Walk to destination. Journey time about 5 minutes. [Map]