Satori @ Amoy Street - Vibey Yakitori Spot Serving Over 50 Skewers at Wallet-Friendly Prices

Satori at Amoy Street fires up the grill with a lively, no-frills yakitori concept that strikes a compelling balance between omakase-level precision and the spirited energy of a modern Japanese tavern. Helmed by Chef Wilson, a protégé of yakitori master Chef Shyong from sister restaurant Sapōto, the concept brings serious grilling credentials into a more accessible, vibey setting.

With over 50 skewers on the menu priced from just $3.80, Satori is designed for both casual diners looking for a quick bite and enthusiasts eager to explore a wide spectrum of yakitori cuts.

Nori Salad 3.5/5

We began with the Nori Salad ($9.80), a refreshing starter that goes beyond the usual greens. Crisp lettuce and nori form the base, but what sets it apart is the addition of crispy whitebait scattered throughout. These tiny fish lend a delightful crunch and an umami punch, elevating the dish with both texture and depth. It’s a simple yet thoughtful composition that whets the appetite nicely.

Truffle Chawanmushi 4/5

The Truffle Chawanmushi ($9.80) is a crowd-pleasing classic done right. Silky smooth and delicately steamed, the custard melts effortlessly on the palate. The truffle oil is unmistakable, perfuming each spoonful with an earthy richness that feels indulgent without overwhelming the dish’s inherent lightness. It’s a comforting prelude to the heavier grilled items.

Tsukune (Minced Chicken)

Seseri Neck

Cherry Tomato

Bonjiri (Tail)

Sunagimo (Gizzard)

Shishito (Green Pepper)

Tebasaki (Mid Wing) / Chef’s Yakitori Set 4/5

To get a proper sense of Satori’s yakitori prowess, the Chef’s Selection Yakitori Set ($29.80) is an excellent starting point. Comprising seven skewers — including four chicken cuts, one organ, and two vegetables — it offers a well-rounded introduction to the menu. Each skewer is grilled over binchotan charcoal, imparting a deep, smoky aroma while preserving the ingredients’ natural juiciness.

The tsukune (minced chicken) is tender and well-seasoned, with a slight bounce and savoury glaze that lingers. Seseri (neck) delivers a satisfying chew with rich chicken flavour, while bonjiri (tail) stands out for its fatty, melt-in-the-mouth decadence. The sunagimo (gizzard) offers a firmer bite, adding textural contrast to the lineup. On the vegetable front, the shishito pepper provides a mild, smoky sweetness, and the cherry tomato bursts with juicy brightness, acting as a refreshing counterpoint. The tebasaki (mid-wing) rounds out the set with juicy meat beneath lightly crisped skin.

Mini Unagi Don 4/5

For something more substantial, the Mini Unagi Don ($16.80) makes for a satisfying companion. The grilled eel is glazed with a luscious sweet-savoury sauce that seeps into the fluffy Japanese rice beneath. A glossy egg yolk adds creaminess, balancing the sweetness, while slices of cucumber inject a welcome crunch and freshness. Despite its “mini” label, it feels hearty enough to anchor the meal.

Chicken Heart 4/5

Pork Belly with Lettuce 4.2/5

We also explored a few additional skewers. The Chicken Heart ($3.80) impresses with its clean, rich flavour and springy texture, free from any metallic aftertaste that sometimes plagues organ meats. The Pork Belly with Lettuce ($6.80) is particularly enjoyable — the pork belly renders beautifully over the grill, achieving a smoky, slightly crisp exterior. At the same time, the lettuce inside remains lightly wilted yet refreshing. It’s a clever combination, with the lettuce acting as a natural palate cleanser against the richness of the pork.

Beef Tongue 4.2/5

The Beef Tongue ($13.80) is grilled quickly over high heat, resulting in a caramelised char on the edges while retaining a tender bite. Its inherent fattiness and deep beefy flavour are enhanced by the smokiness from the binchotan, making it one of the more indulgent skewers on the menu.

Overall, Satori succeeds in delivering quality yakitori without the stiffness of a traditional omakase setting. The skewers are thoughtfully executed, the menu is extensive yet approachable, and the atmosphere encourages lingering over drinks and multiple rounds of skewers. It’s the kind of place where you can drop by for a casual bite or settle in for a full-on yakitori feast with friends — all without breaking the bank.

Note: This is an invited tasting.


Satori
89 Amoy Street
Singapore 069908
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 3pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 8 minutes. [Map]

Open Farm Community @ Dempsey - Bringing Its Beloved Weekend Brunch to Diners Every Day of The Week

Brunch has become a daily affair at Open Farm Community at Dempsey. You can now enjoy its once-weekend brunch menu any day of the week, surrounded by the lush greenery of its open farm and edible gardens. Even better, your furry companions are warmly welcomed, as guests who choose to dine alfresco with their pets will enjoy a discount on their bill.

OFC Farm Bread 4/5

Burrata 4/5

For starters, the OFC Farm Bread ($12) features the restaurant’s beloved sourdough and focaccia, served with a subtly flavoured salted butter. We paired it with the Burrata ($28), which whetted my appetite with savoury and meaty San Daniele ham, complemented by the acidity and sweetness of charred grapes and tomato jam, and a satisfying crunch from toasted pine nuts.

Beef Tongue Yakitori 5/5

For something bolder, the Beef Tongue Yakitori was a standout. The Bak Kut Teh marinated beef tongue was expertly prepared, with a slightly charred exterior that complemented its rich flavour. Shredded ginger flowers added freshness and helped balance the gaminess, resulting in a well-rounded dish.

Pulled Pork Benedict 4.5/5

The Brunch and Lunch menu features a lineup of well-loved classics. My favourite brunch item was the Pulled Pork Benedict ($29), a satisfying plate with tender and flavourful pork ragout accompanied by creamy sous vide eggs that enriched every bite with a luxurious mouthfeel. The hollandaise, done espuma style, delivered the same tangy richness in a lighter and airier form, enhancing the dish without the usual heaviness.

Shakshuka 3/5

Avocado Toast 3/5

Shakshuka and Avocado Toast are both presented in bowl form, similar to one another. The former features spiced tomato sauce and feta, while the latter is topped with mashed avocado and tomato salsa. While this format makes for easier eating, it slightly diminishes the essence of the dishes, especially the shakshuka. It would have been much more exciting to have it served hot in a pan with eggs poached directly in the sauce. The flavours leaned mild, with just a faint hint of fennel rather than the expected spice-forward kick. Still, both dishes remained wholesome, anchored by perfectly creamy yolks.

Spanish Omelette 3/5

The Spanish Omelette was given a local twist, topped with a heap of minced meat and mushrooms seasoned like bak chor mee. Though it had a beautifully golden exterior, it resembled more of a potato frittata, with more egg than potato, lacking the creamy and slightly starchy consistency that defines a traditional Spanish omelette made with slow-cooked potatoes.

Buttermilk Pancakes 3.5/5

For something sweet, the Buttermilk Pancakes ($22), served with banana brûlée and ice cream, were delightful, featuring a subtle bounce in texture.

Granola Yoghurt Bowl 2/5

The Granola Yoghurt Bowl ($18), however, was slightly too sweet, with yoghurt that was both thinner and sweeter than ideal. A version with tangier yoghurt and crunchy granola would have provided better contrast and balance.

Beer-Battered Fish & Chips 4/5

From the lunch selections, the Beer-Battered Fish & Chips ($34) impressed with its light, crisp batter encasing flavourful fish, complemented by equally well-executed chips.

Creamy Mushroom Mafaldine Pasta 4/5

The Creamy Mushroom Mafaldine Pasta, made with local mixed mushrooms, stood out for its firm and chewy texture. Meanwhile, the sauce, cheesy and accented with sharp Pecorino Romano, had just the right consistency to coat each ribbon beautifully. 15% off their bill.

Lemon Meringue Pavlova 3.5/5

Deconstructed Tiramisu 4.5/5

For desserts, the Deconstructed Tiramisu ($19) and Lemon Meringue Pavlova ($19) offer two very different experiences. I found the former more memorable, featuring an intense layer of Kahlua-soaked sponge complemented by light, aerated chocolate bites.

What truly stood out for me was the atmosphere at Open Farm Community. The space exudes a relaxed, nature-filled charm that invites one to linger. Offering a 15% discount to those who dine at the spacious alfresco area with their pets is also a thoughtful touch, reflecting the restaurant’s commitment to food, nature, community, and sustainability.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Open Farm Community
130E Minden Road
Singapore 248819
Tel: +65 64710306
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Nearest MRT: Napier (TE Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 9pm
Sat-Sun: 11am - 330pm, 6pm - 9pm

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to Minden Road. Walk to destination. Journey time about 8 minutes. [Map]

Gyukatsu Kyoto Katsugyu @ One Holland Village - Bringing Its Signature Japanese Beef Cutlet to the West

Fans of Gyukatsu Kyoto Katsugyu can now rejoice, as the famed Japanese beef cutlet specialist opens its second outlet at One Holland Village. Regulars no longer have to brave the perpetual queue at its first Singapore outpost in Raffles City. At this new location, Gyukatsu Kyoto Katsugyu – Japan’s largest gyukatsu speciality restaurant, continues to serve up the same authentic flavours and premium beef cuts that have made it so popular.

Sirloin & Tenderloin Gyukatsu Zen 4/5

Sirloin & Beef Tongue Gyukatsu Zen 4/5

During our visit, we sampled the Sirloin & Tenderloin Gyukatsu Zen ($29) and Sirloin & Beef Tongue Gyukatsu Zen ($32). Each steak is carefully selected from choice cuts of prime beef, coated in a koromo batter made from a secret golden ratio of breadcrumbs, flour and egg wash, then deep-fried to medium-rare perfection in fresh oil that’s changed daily. The result is a clean, crisp crust encasing juicy, tender beef within.

Each set is thoughtfully presented with a selection of condiments to complement the flavours of the gyukatsu, alongside rice, miso soup and cabbage salad. The Sirloin offers a balanced cut with just the right amount of marbling, delivering a rich, beefy flavour and satisfying tenderness. The Tenderloin provides a leaner and more delicate bite, while the Beef Tongue impresses with its thick-cut buttery texture and pleasant chew, a treat for those who enjoy something more uncommon. Diners can also sear the beef further on a personal konro (traditional Japanese earthenware grill) to their preferred doneness.

Miyazaki A5 Sirloin ½ portion 4/5

For those seeking an indulgent upgrade, the Miyazaki A5 Sirloin ½ portion ($25) is a must-try. This prized wagyu, hailing from Japan’s award-winning Miyazaki prefecture, boasts exceptional marbling and a melt-in-the-mouth tenderness that epitomises the pinnacle of gyukatsu dining. Lightly crisp on the outside and luxuriously buttery within, every bite reveals the natural richness and umami depth of top-grade wagyu beef.

Whether you’re a returning fan or new to the brand, Gyukatsu Kyoto Katsugyu at One Holland Village offers an authentic and satisfying gyukatsu experience that truly lives up to its name.

Note: This is an invited tasting.


Gyukatsu Kyoto Katsugyu
One Holland Village
7 Holland Village Way
#02-46
Singapore 275478
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Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput. Walk to destination. Journey time about 5 minutes. [Map]

Uoharu (魚治) @ IOI Central Boulevard Towers - Celebrates 1st Anniversary with Limited-Time Menu and Fun Interactive Activities

Renowned Tokyo izakaya Uoharu (魚治) marks its first anniversary in Singapore with a lineup of limited-time dishes and engaging activities from 14 August to 19 October. Since opening its doors a year ago, Uoharu has impressed diners with fresh produce sourced directly from the famed Toyosu Market. The izakaya has now expanded its offerings to include premium seafood and fish flown in from Hokkaido, further elevating the authentic Japanese dining experience.

To celebrate the occasion, Uoharu has introduced a series of interactive activities such as the Egg-slide Challenge (win your dish for free if you succeed!), mochi pounding, Polaroid snapshots with a complimentary sake shot, and a lucky-draw Fuku Stick with prizes including free beer and dishes.

Seared Miso Sashimi Tartare 3.5/5

The Seared Miso Sashimi Tartare ($14.80) arrives dramatically, fire-torched tableside. Wrapped with seaweed and creamy egg yolk, each bite is rich, smoky, and texturally layered. It is a fun and flavourful start to the meal.

Akita Smoked Radish with Cream Cheese 5/5

The Akita Smoked Radish with Cream Cheese ($10.80) is a simple yet outstanding dish that stole the show. The crunchy, smoky-sweet radish paired with smooth cream cheese was so addictive that we immediately ordered a second serving.

Japanese-Style Tomato Salad 4.2/5

Refreshing and light, the Japanese-Style Tomato Salad ($12.80) showcased tomatoes with an incredible natural sweetness, enhanced by a nutty goma sesame dressing.

A4 Wagyu Baguette with Cured Egg Yolk 3/5

Priced at $16.80 for two pieces, the A4 Wagyu Baguette with Cured Egg Yolk ($16.80 for 2pc) comes with its own Egg-slide Challenge. While the wagyu itself was tender and savoury, the highlight here is the fun activity rather than the flavour.

Grilled Seasonal Shellfish 3.8/5

Grilled Seasonal Shellfish ($38.80) comprises a trio of scallop, turban shell, and surf clam.. The scallop and clam were sweet and delightful, though the turban shell proved tough and less enjoyable.

Beef Tongue and Daikon Nitsuke 4/5

The Beef Tongue and Daikon Nitsuke ($21.80) was a comforting and flavourful simmered dish. The tender cubes of beef tongue practically melted in the mouth, balanced beautifully by the sweetness of slow-cooked daikon.

Beef Bone Marrow with Baguette Toast 3/5

The Beef Bone Marrow with Baguette Toast ($25.80) delivers rich, buttery marrow spread over crisp baguette, making it a decadent drinking snack. Indulgent as it is, the heaviness may not appeal to everyone.

Jumbo Sea Tiger Prawn with Mentai Aburi 4/5

The Jumbo Sea Tiger Prawn with Mentai Aburi ($26.80) impressed with its sweet, briny flesh crowned with creamy, smoky mentai, which is decadent and indulgent. Personally, I felt the bold topping overshadowed the natural sweetness of the prawn, though I can see how the punchier flavours would appeal to the younger generation.

Oden Moriawase 4.5/5

The Oden Moriawase ($18.80 for 7 kinds/ $32.80 for 20 kinds) is a quintessential Japanese comfort dish. The lightly seasoned dashi broth, sweet daikon, and variety of fish cakes made this a must-order, especially for sharing.

Chicken Wing 4.2/5

Grilled and perfectly executed, the Chicken Wing was juicy with a crisp skin, which is always a crowd pleaser.

Premium Seafood Donabe 4/5

Packed with crab, hotate, aka ebi, salmon, and ikura, the Premium Seafood Donabe ($29.80) was brimming with oceanic flavours. The donabe sealed in all the goodness, with fluffy rice soaking up every drop of umami essence.

Uoharu Singapore celebrates its milestone in true izakaya spirit with great food, premium seafood, interactive fun, and plenty of sake to go around. While not every dish hit the same high note, highlights such as the Akita Smoked Radish with Cream Cheese, Oden Moriawase, and Jumbo Sea Tiger Prawn with Mentai Aburi make this anniversary menu well worth a visit.

Note: This is an invited tasting.


Uoharu (魚治)
IOI Central Boulevard Towers
2 Central Boulevard
#01-16
Singapore 018916
Tel: +65 6931 2733
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line)

Opening Hours:
Mon-Sat: 11am - 10pm
(Closed on Sun)

Direction:
1) Alight at Downtown MRT station. Take Exit E or F. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Shenton Way MRT station. Take Exit 4. Cut across Asia Square Tower to Commerce Street. Cross the road. Walk to destination. Journey time about 5 minutes.[Map]