Renowned Tokyo izakaya Uoharu (魚治) marks its first anniversary in Singapore with a lineup of limited-time dishes and engaging activities from 14 August to 19 October. Since opening its doors a year ago, Uoharu has impressed diners with fresh produce sourced directly from the famed Toyosu Market. The izakaya has now expanded its offerings to include premium seafood and fish flown in from Hokkaido, further elevating the authentic Japanese dining experience.
To celebrate the occasion, Uoharu has introduced a series of interactive activities such as the Egg-slide Challenge (win your dish for free if you succeed!), mochi pounding, Polaroid snapshots with a complimentary sake shot, and a lucky-draw Fuku Stick with prizes including free beer and dishes.
Seared Miso Sashimi Tartare 3.5/5
The Seared Miso Sashimi Tartare ($14.80) arrives dramatically, fire-torched tableside. Wrapped with seaweed and creamy egg yolk, each bite is rich, smoky, and texturally layered. It is a fun and flavourful start to the meal.
Akita Smoked Radish with Cream Cheese 5/5
The Akita Smoked Radish with Cream Cheese ($10.80) is a simple yet outstanding dish that stole the show. The crunchy, smoky-sweet radish paired with smooth cream cheese was so addictive that we immediately ordered a second serving.
Japanese-Style Tomato Salad 4.2/5
Refreshing and light, the Japanese-Style Tomato Salad ($12.80) showcased tomatoes with an incredible natural sweetness, enhanced by a nutty goma sesame dressing.
A4 Wagyu Baguette with Cured Egg Yolk 3/5
Priced at $16.80 for two pieces, the A4 Wagyu Baguette with Cured Egg Yolk ($16.80 for 2pc) comes with its own Egg-slide Challenge. While the wagyu itself was tender and savoury, the highlight here is the fun activity rather than the flavour.
Grilled Seasonal Shellfish 3.8/5
Grilled Seasonal Shellfish ($38.80) comprises a trio of scallop, turban shell, and surf clam.. The scallop and clam were sweet and delightful, though the turban shell proved tough and less enjoyable.
Beef Tongue and Daikon Nitsuke 4/5
The Beef Tongue and Daikon Nitsuke ($21.80) was a comforting and flavourful simmered dish. The tender cubes of beef tongue practically melted in the mouth, balanced beautifully by the sweetness of slow-cooked daikon.
Beef Bone Marrow with Baguette Toast 3/5
The Beef Bone Marrow with Baguette Toast ($25.80) delivers rich, buttery marrow spread over crisp baguette, making it a decadent drinking snack. Indulgent as it is, the heaviness may not appeal to everyone.
Jumbo Sea Tiger Prawn with Mentai Aburi 4/5
The Jumbo Sea Tiger Prawn with Mentai Aburi ($26.80) impressed with its sweet, briny flesh crowned with creamy, smoky mentai, which is decadent and indulgent. Personally, I felt the bold topping overshadowed the natural sweetness of the prawn, though I can see how the punchier flavours would appeal to the younger generation.
Oden Moriawase 4.5/5
The Oden Moriawase ($18.80 for 7 kinds/ $32.80 for 20 kinds) is a quintessential Japanese comfort dish. The lightly seasoned dashi broth, sweet daikon, and variety of fish cakes made this a must-order, especially for sharing.
Chicken Wing 4.2/5
Grilled and perfectly executed, the Chicken Wing was juicy with a crisp skin, which is always a crowd pleaser.
Premium Seafood Donabe 4/5
Packed with crab, hotate, aka ebi, salmon, and ikura, the Premium Seafood Donabe ($29.80) was brimming with oceanic flavours. The donabe sealed in all the goodness, with fluffy rice soaking up every drop of umami essence.
Uoharu Singapore celebrates its milestone in true izakaya spirit with great food, premium seafood, interactive fun, and plenty of sake to go around. While not every dish hit the same high note, highlights such as the Akita Smoked Radish with Cream Cheese, Oden Moriawase, and Jumbo Sea Tiger Prawn with Mentai Aburi make this anniversary menu well worth a visit.
Note: This is an invited tasting.
Uoharu (魚治)
IOI Central Boulevard Towers
2 Central Boulevard
#01-16
Singapore 018916
Tel: +65 6931 2733
Nearest MRT: Downtown (DT Line), Shenton Way (TE Line)
Opening Hours:
Mon-Sat: 11am - 10pm
(Closed on Sun)
Direction:
1) Alight at Downtown MRT station. Take Exit E or F. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]
2) Alight at Shenton Way MRT station. Take Exit 4. Cut across Asia Square Tower to Commerce Street. Cross the road. Walk to destination. Journey time about 5 minutes.[Map]
No comments:
Post a Comment