Mom's Touch @ China Square Central - Returns to Singapore with Bigger, Juicier Chicken Burgers and K-Culture Flair

Korean burger and fried chicken brand Mom’s Touch is back in Singapore. After leaving the local scene in February 2022, the popular Korean brand returns on 14 August 2026, opening along South Bridge Road with a refreshed menu, hand-battered fried chicken, and a strong dose of K-culture.

Known for its generously sized chicken burgers and crispy fried chicken, Mom’s Touch is promising an upgrade for its second coming in Singapore. Each chicken thigh patty is made with 100% chicken thigh, hand-battered and fried to order, so diners get hot, crispy, juicy chicken straight from the fryer.

The comeback also introduces several Singapore-exclusive creations alongside new K-inspired flavours. Adding to the excitement is a collaboration with girl group LE SSERAFIM, the brand’s global ambassador, with exclusive merchandise and a K-pop experience for fans.

Super Thigh Chicken Burger 4/5

The Super Thigh Chicken Burger ($9.95) is the Singapore-exclusive creation and easily one of the most substantial burgers on the menu. At its centre is Mom’s Touch’s signature whole crispy chicken thigh, noticeably hefty and giving the burger plenty of bite. The chicken is encased in a craggy, golden-brown batter that delivers a satisfying crunch, while the meat underneath remains juicy and tender. It comes with lettuce, fresh onions, and pickles, adding freshness and acidity to balance the substantial fried chicken. What makes this Singapore edition different is the secret Singapore sauce, which brings together Korea’s familiar savoury-sweet profile with a bolder, peppery kick. The combination works particularly well with the juicy chicken thigh. It is hearty, indulgent and definitely built for those who enjoy their burgers with plenty of fried chicken.

All-in Chicken Burger 4/5

If you believe there is no such thing as too much chicken, the All-in Chicken Burger ($8.95) takes that idea quite literally. Available with either a crispy fried chicken thigh or breast patty, the burger is stacked with chicken ham, a fried egg, lettuce, onions and pickles. It’s finished with Thousand Island and herb sauces. A lot is going on here, but that is precisely the appeal. The crispy chicken provides the crunch and juiciness, while the chicken ham adds another layer of savoury flavour. The fried egg brings richness, especially when the yolk mixes with the sauces and chicken. The pickles and onions help cut through the richness, while the tangy Thousand Island sauce adds a familiar fast-food burger element. Go for the thigh if you prefer a juicier, more indulgent bite, or breast if you want something a little leaner.

White Garlic Chicken Burger 4.2/5

The White Garlic Chicken Burger ($7.95) is the one to consider if you are a serious garlic lover. Besides the crispy chicken patty, the burger comes with chicken ham, melted cheddar, onions and pickles, all tied together with a thick white garlic sauce. The sauce is creamy and almost mayonnaise-like in texture, but with a much more pronounced sweet and garlicky flavour. It coats the chicken generously and gives every bite a fragrant garlic kick. The cured chicken ham adds a salty, savoury dimension, while melted cheddar contributes extra richness. Thankfully, the fresh onions and tangy pickles add enough sharpness and crunch to keep the burger from getting too heavy. With crispy chicken, salty ham, melted cheese, and creamy garlic sauce, this is one of the more indulgent burgers in the lineup and should appeal strongly to garlic fans.

Grilled Beef Burger 3/5

For those who prefer beef over fried chicken, the Grilled Beef Burger ($7.95 single / $10.95 double) takes a more familiar approach. The burger comes with a juicy beef patty, melted cheddar, lettuce, tomatoes, onions and dill pickle sauce. Compared to Mom’s Touch’s towering chicken burgers, this feels much more like a classic fast-food cheeseburger. The beef patty brings the savoury foundation, while the melted cheddar adds creaminess. Lettuce and tomato add refreshing crunch and juiciness, while onions and dill pickle sauce add tang. It is straightforward and familiar, and perhaps less exciting than the chicken offerings, but that simplicity also makes it a lighter option. With the fresh vegetables replacing some of the heavier fried components, it is noticeably less rich on the palate.

Angus Beef Burger 4.2/5

The Angus Beef Burger ($12.95 single / $17.95 double) is a step up for beef lovers and another Singapore-exclusive creation. Made with Australian Angus beef, the burger comes with a juicy beef patty topped with a fried egg, cheddar, lettuce, onions, pickles, white garlic sauce, and steak sauce. The burger is rich from the beef and melted cheddar to the fried egg and creamy garlic sauce. The pickles and onions provide some much-needed acidity and crunch, while the steak sauce gives the beef a deeper savoury note. Compared to the Grilled Beef Burger, this is considerably more substantial and indulgent. The combination of Angus beef, fried egg and garlic sauce makes it feel more like a loaded burger rather than a simple fast-food cheeseburger.

Original Boneless Fried Chicken Thigh 4.2/5

Beyond the burgers, Mom’s Touch’s fried chicken remains one of the main reasons to visit. The Original Boneless Fried Chicken Thigh ($9.95 for 5pc) comes in generous half-sized pieces, battered and fried to order. The result is piping hot chicken with a crisp, golden exterior, while the thigh meat stays tender and juicy inside. The Original version is the most straightforward, allowing the crispy batter and chicken to take centre stage. It comes with Honey Mustard sauce on the side, adding a sweet, tangy contrast to the savoury fried chicken.

Soy Garlic Boneless Chicken Thigh 4/5

The Soy Garlic Boneless Chicken Thigh ($11.95 for 5pc) brings a more classic Korean fried chicken character. The crispy chicken pieces are coated in a sweet and deeply savoury soy garlic glaze, with plenty of aromatic garlic coming through. The sauce adds another layer of flavour to the crunchy chicken without completely overpowering the meat. The contrast between the crisp coating and sticky glaze makes this a satisfying choice for those who prefer their Korean fried chicken saucy and flavour-packed.

Cheesy Sichuan Boneless Chicken Thigh 3.5/5

For something with a Singapore-friendly kick, the Cheesy Sichuan Boneless Chicken Thigh ($12.95 for 5pc) is the more adventurous option. The fried chicken is coated with a thick, spicy Sichuan sauce and finished with a rich cheese sauce. The cheese mellows the heat while adding a creamy, savoury element to the chicken. Interestingly, the combination leans towards a sweet-and-sour profile, with the spicy sauce providing the heat and tang while the cheese rounds everything out. It is a fun combination and one for those who enjoy a little spice with their fried chicken without wanting the heat to completely dominate the dish.

Mom’s Touch’s return to Singapore comes with a noticeably bigger, more ambitious lineup, especially for fans of its signature chicken burgers and fried chicken. Hand-battering and frying the chicken to order makes a difference, with the chicken arriving hot, crisp, and juicy. Among the burgers, the All-in Chicken Burger and White Garlic Chicken Burger were our favourites, while the Super Thigh Chicken Burger stands out as the Singapore-exclusive creation to try. The fried chicken is also worth ordering, especially the Original if you want to appreciate the crisp batter and juicy thigh meat on its own. With Singapore-exclusive creations, familiar Korean flavours and the added LE SSERAFIM collaboration, Mom’s Touch is clearly returning with more than just nostalgia. Whether you remember the brand from its first run in Singapore or are trying it for the first time, its comeback offers plenty of crispy chicken, oversized burgers and K-inspired flavours to dig into.

Note: This is an invited tasting.


Mom’s Touch
181 South Bridge Road
#01-03 (part of 18 Cross)
Singapore S058743
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Nearest MRT: Telok Ayer (DT Line), Chinatown (DT, NE Line)

Opening Hours:
Daily: 7am - 10pm

Direction:
1) Alight at Telok Ayer MRT Station. Take Exit B. Walk down Cross Street. Walk to Capri by Fraser. The destination is further down Capri by Fraser. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Chinatown MRT Station. Take Exit F. Walk to the traffic junction of Cross Street and South Bridge Road. Cross the road. Walk to Capri by Fraser. The destination is further down Capri by Fraser. Walk to the destination. Journey time is about 5 minutes. [Map]

Gotti Italiano @ Amoy Street - A Refreshed Menu Rooted In Italian Culinary Tradition

Gotti Italiano at Amoy Street is now led by newly appointed Executive Chef Alessandro Giustetti. Born and trained in Italy and having led kitchens across Singapore and Europe, Chef Alessandro’s cooking is deeply rooted in Italian tradition. Marking a new chapter for Gotti is a refreshed menu featuring more than 20 new dishes, paying homage to native Italian culinary traditions through slow-built sauces, seasonal ingredients, handmade pasta and more.

Tentacolo di Polpo 4.5/5

We started with one of the menu highlights, Tentacolo di Polpo ($36), a dish inspired by summers spent in Calabria, southern Italy, where tomatoes are abundant. The grilled, wild-caught Australian octopus leg had an enticing smoky flavour from its charred surface, which paired particularly well with the fruity sweetness of the cherry tomato coulis. Slow-cooked confit tomatoes were jammy and sweet, building on the dish’s tomato-forward character, while a drizzle of mint oil added a fresh, herbaceous accent. Sprinkles of almond slices provided a pleasant touch of nuttiness and crunch.

Guanciale di Manzo 4.8/5

For pasta, Guanciale di Manzo ($34) brings the slow-cooked comfort of a 12-hour Wagyu beef cheek ragù. Deep, savoury and richly flavoured, the tender, melt-in-the-mouth beef clung beautifully to the homemade fusilli, which was al dente with a satisfying bite. The pizzas didn’t disappoint either.

Crudo e Rucola 4.8/5

Crudo e Rucola ($38) features luscious ribbons of Parma ham that were so tender they were almost creamy when eaten together with the milky burrata. The dough was well-aerated, with a lightness that balanced the generous toppings without losing its satisfying bite.

Pere e Cioccolato 2.8/5

Millefoglie alla Ciliegia 4.2/5

For desserts, we found Pere e Cioccolato ($16) slightly disappointing. The warm Valrhona chocolate and pear cake was moist but lacked the chocolate intensity we expected. Millefoglie alla Ciliegia ($16), however, delighted us with buttery layers of puff pastry, tart mascarpone-cherry custard and macerated strawberries.

With Chef Alessandro at the helm, Gotti Italiano’s refreshed menu focuses on the fundamentals of Italian cooking, from slow-built sauces and handmade pasta to quality seasonal ingredients.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Gotti Italiano
78 Amoy Street
Singapore 069897
Tel +65 3129 0321
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Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Tue, Thu: 11:30am - 3pm, 6pm - 11pm
Wed & Fri: 11:30am - 3pm, 6pm - 1am
Sat-Sun: 11:30 - 4pm, 6pm - 11pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 8 minutes. [Map]

Kimpson's Table @ Far East Square - From Home-Based Delivery to Full-fledged Restaurant

Ten years after arriving in Singapore from Korea, Chef Patrick Kim is embarking on a new chapter with the opening of Kimpson’s Table at Far East Square. What started as a humble home-based delivery business has now evolved into Chef Kim’s first permanent restaurant, bringing his take on comforting Korean home-style cooking to the heart of the CBD. Drawing inspiration from the convivial atmosphere of traditional Korean eateries and the contemporary energy of Seoul’s Seongsu district, Kimpson’s Table centres on Hansang dining — a Korean tradition where rice, nourishing mains, and an assortment of freshly prepared banchan come together as a complete, satisfying meal. The menu is rooted in familiar Korean flavours, but what stood out to me was Chef Kim’s focus on dishes that are comforting, wholesome and made with plenty of care. Here are some of the dishes we tried.

Dak Kalguksu 4.2/5

One dish I enjoyed was the Dak Kalguksu ($15), which makes its debut at Kimpson’s Table. For those unfamiliar, Kalguksu is a traditional Korean noodle dish featuring hand-cut wheat noodles served in a comforting broth. Chef Kim describes it as the Korean cousin of Singapore’s ban mee, and I can see why. The noodles have that pleasant, chewy bite, while the warm chicken broth makes the dish especially comforting. The broth itself gives Dak Kalguksu more depth. It is made using the same signature chicken broth as Chef Kim’s Samgyetang, simmered for up to five hours with a combination of ingredients to extract a rich, savoury flavour. The noodles are served with shredded chicken and leeks, keeping the bowl relatively simple and letting the broth take centre stage. Despite its simplicity, it has a satisfying depth, with the tender chicken adding texture and substance to every mouthful. It is the sort of bowl that feels particularly comforting on a rainy day — warm, nourishing and uncomplicated.

Dak Bibim Kalguksu 4/5

If you prefer something with more punch, the Dak Bibim Kalguksu ($15) offers a dry and more intensely flavoured take on the dish. The same hand-cut wheat noodles are tossed in Chef Kim’s house-made sauce, which includes gochujang and a blend of other ingredients. The noodles are then topped with shredded chicken, cucumber and sesame seeds. Compared to the soup version, this has a much bolder personality. The sauce brings a savoury and mildly spicy kick, balanced by a touch of sweetness, while the fresh cucumber cuts through the richness and adds a refreshing crunch. The chewy noodles also work particularly well with the sauce, making this a satisfying option for those who enjoy their Korean food with a little more heat and flavour.

Samgyetang 4/5

The Samgyetang ($18) remains the signature dish at Kimpson’s Table and is the very dish that helped build Chef Kim’s following during his home-based days. The bowl comes with half a French chicken immersed in a nourishing broth simmered for up to five hours with ingredients such as red dates, garlic, and ginseng. The chicken is tender and falls easily from the bone, while the broth has a gentle herbal character without being overly heavy or medicinal. Despite the long cooking process and rich ingredients, it remains surprisingly light and easy to drink. Interestingly, this very broth also forms the foundation of the Dak Kalguksu, creating a nice connection between the two dishes. For me, Chef Kim’s Samgyetang appeals because of its simplicity. No excessive seasoning or embellishment, just tender chicken and a deeply flavoured broth that feels wholesome and comforting.

Boneless Fried Chicken 4.2/5

Of course, no Korean meal feels quite complete without fried chicken. Kimpson’s Table offers its Boneless Fried Chicken in four flavours — Original ($15), Yangnyeom ($16), Soy Garlic ($16) and the new Bburinkle Cheese ($17). We tried the Original and Soy Garlic flavours. The bite-sized boneless pieces are fried until golden and crisp on the outside, while staying juicy and tender inside. The Original lets the fried chicken itself take centre stage, with a light, savoury seasoning that makes it dangerously easy to keep reaching for another piece. The Soy Garlic, meanwhile, brings a more pronounced savoury sweetness, with the fragrant garlic complementing the crispy chicken nicely. For those who enjoy more adventurous Korean fried chicken flavours, the Bburinkle Cheese is also worth checking out. Meanwhile, the Yangnyeom should appeal to fans of the classic sweet-and-spicy Korean fried chicken combination.

Potato Pancake 4/5

The Potato Pancake ($12) is a simple but enjoyable addition to the table. Pan-fried to order, it comes with a crisp, golden exterior while retaining a softer, more tender centre. A pleasant potato sweetness peeks out from beneath the savoury crust, making it a good sharing dish alongside the other stronger-flavoured items.

Cheese Potato Pancake 4/5

For something a little more indulgent, the Cheese Potato Pancake ($14) takes the same potato pancake and adds a layer of cheesy richness. The crisp edges and soft potato interior work well with the melted cheese, giving the pancake a moreish quality without making it overly heavy. There is also a Kimchi Pancake ($12) available for those who prefer something with a tangier and more savoury kick. Freshly pan-fried to order, the trio of pancakes makes for easy sharing and rounds out the meal nicely.

What I enjoyed about Kimpson’s Table is that the food does not try too hard to reinvent Korean cuisine. Instead, Chef Patrick Kim focuses on familiar dishes that are comforting, nourishing and rooted in the flavours he grew up with. The introduction of Dak Kalguksu is particularly interesting, especially for diners who may not have tried this Korean staple before. Its broth, made from the same painstakingly prepared stock used for the signature Samgyetang, also gives the menu a sense of continuity. With its Hansang-inspired approach to dining, Kimpson’s Table feels suited for both casual meals and gatherings where dishes are shared around the table. From comforting bowls of noodles and Samgyetang to crispy fried chicken and freshly made pancakes, the menu offers a strong mix of hearty, approachable Korean favourites.

Note: This is an invited tasting.



Kimpson’s Table
Far East Square
134 Amoy Street
#01-01
Singapore 049963
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Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 5:30pm - 9pm
Sat: 12pm - 7pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit B. Cross the road and walk to The Clan Hotel. Go around the corner of the hotel and walk to the lane behind. Walk to the destination. Journey time is about 5 minutes. [Map]

Kokoro Izakaya @ Lau Pa Sat Festival Market - Day-to-Night Izakaya Experience in a Historic Landmark

Kokoro Izakaya has made its debut at Lau Pa Sat, bringing the convivial charm of Japanese izakaya culture into one of Singapore’s most iconic dining landmarks. Set beneath the striking Victorian cast-iron structure of the gazetted national monument, the concept offers a refreshing dual experience — affordable Japanese set meals for the CBD lunch crowd by day, and a lively izakaya atmosphere with charcoal-grilled skewers, oden and drinks by night.

Tori Katsu Don Set (Weekday Set Lunch) 4/5

Catering to the busy office crowd, Kokoro Izakaya rolls out wallet-friendly weekday lunch sets from just $9.90 nett (11am to 4pm). The Tori Katsu Don Set ($9.90) is a satisfying and fuss-free option, comprising a crispy chicken cutlet gently simmered with egg in a savoury, bonito-based sauce, served over a bed of fluffy rice. The combination delivers comforting, homely flavours with a good balance of savoury depth and subtle sweetness. Each set comes complete with a side of creamy potato salad and a choice of hot or cold green tea, making it a well-rounded and value-for-money meal in the heart of the CBD. Other lunch options include the Pork Katsu Kare Set ($10.90) and Salmon Teriyaki Don Set ($11.90), offering variety without stretching the wallet.

Salmon Teriyaki Don 4/5

Wagyu Beef Don 4/5

For those seeking something more indulgent, the Wagyu Beef Don ($23.90) offers a more premium experience. The bowl features tender slices of beef paired with a luscious egg yolk, crispy fried garlic, and seaweed, creating a rich, umami-packed combination. The Salmon Teriyaki Don is another crowd-pleaser, with glazed salmon that is lightly caramelised, delivering a balance of sweetness and savoury notes that pairs well with the rice beneath.

Black Garlic Tonkotsu Chashu Ramen 4.2/5

Beyond rice bowls, Kokoro Izakaya also serves a selection of noodle dishes. The Black Garlic Tonkotsu Chashu Ramen ($14.90) stands out for its robust, comforting profile. The broth is thick, creamy and full-bodied, coating each strand of noodle with rich porky goodness. The addition of black garlic lends an extra layer of depth and aroma, elevating the overall flavour. The noodles have a pleasant bite, while the bowl is generously topped with two sizeable slices of tender chashu and a perfectly marinated ajitsuke tamago.

Sauteed Udon with Japanese Asari Clam 4.2/5

Another noteworthy noodle dish is the Sauteed Udon with Japanese Asari Clam ($14.90). The udon boasts a delightful chewy texture, tossed in a flavourful sauce with a hint of chilli heat. The sweetness of the plump and juicy asari clams adds a natural briny depth, resulting in a well-balanced dish that is both comforting and satisfying.

Skewers 3.5/5

As evening sets in and Lau Pa Sat transforms into a bustling nightlife spot, Kokoro Izakaya shifts gears into a lively izakaya destination. The spotlight falls on its Charcoal-grilled Skewers, with more than 15 varieties grilled over premium binchotan charcoal. This imparts a distinctive smoky aroma that defines the izakaya experience. Highlights include Tebasaki (chicken wing), Hotate Scallop, Tori Tsukune (chicken and potato), Uzura Tamago (quail egg), Sunagimo (chicken gizzard), Buta Bara (pork belly) and Shiitake mushroom. While the selection is extensive, the skewers are best enjoyed alongside drinks for a casual, communal experience.

Yaki Surume Ika 4/5

Seafood lovers should not miss the Yaki Surume Ika ($22.90). Grilled over charcoal and brushed with teriyaki sauce, the squid develops a beautifully caramelised exterior. It remains firm and bouncy in texture, with a subtle sweetness and smoky aroma that make it an excellent accompaniment to drinks.

Salmon Cheese Harumaki 3.8/5

Tori Shippo Karaage 3.8/5

Complementing the drinks menu is a selection of bar bites ideal for sharing. The Salmon Cheese Harumaki ($5.90) features flaky salmon and melted cheese encased in a crisp spring roll skin, offering a satisfying contrast of textures. The Tori Shippo Karaage ($8.90), a lesser-seen Japanese delicacy made from chicken tail, delivers a tender, slightly fatty bite that is both rich and flavourful.

Oden 4/5

For a comforting option, the traditional Japanese Oden is a highlight. Simmered in a light yet flavourful dashi broth, the selection includes a variety of ingredients that absorb the delicate umami essence. Diners can opt for individual items from $3 per piece or go for curated sets such as the three-item combination ($7.90) or the seven-item assortment ($17.90), making it an ideal companion to a relaxed evening over drinks.

Kokoro Izakaya brings a refreshing concept to Lau Pa Sat, seamlessly transitioning from an affordable lunch destination to a vibrant izakaya hangout after dark. Whether you are looking for a quick and satisfying midday meal or a casual spot to unwind with skewers and drinks in the evening, it offers a versatile dining experience set against the charm of a historic landmark.

Note: This is an invited tasting.


Kokoro Izakaya
Lau Pa Sat Festival Market
18 Raffles Quay
Unit MR20
Singapore 048582
Tel: +65 8758 7024
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Nearest MRT: Telok Ayer (DT Line), Raffles Place (EW, NS Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn right and walk down Cross Street. Walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Raffles Place MRT station. Take Exit I. Walk to Robinson Road. Turn left onto Robinson Road. Walk down Robinson Road. Walk to the destination. Journey time is about 8 minutes. [Map]

CUDO @ Stanley Street - Vibrant Latin Flavours Take Centre Stage at Cudo’s New Saturday Brunch

Tucked along Stanley Street, Cudo brings a fiery, free-spirited energy to the weekend dining scene with its newly launched Saturday brunch. Drawing inspiration from modern Latin cuisine, the menu leans into bold flavours and vibrant combinations, while keeping things approachable with brunch-friendly plates and shareable dishes designed for leisurely grazing.

Sundried Tomato and Artichoke Dip 4/5

We began with the Sundried Tomato and Artichoke Dip ($15), a comforting yet flavour-packed starter. The dip blends sundried tomatoes with cream cheese and sour cream, further enriched with aromatic basil oil. Topped with chopped green olives, artichokes and a drizzle of chipotle oil, each scoop delivers a tangy, smoky depth. The accompanying fried tortilla chips are crisp and sturdy, making them perfect vessels to mop up every bit of the creamy dip.

Chilli Scramble 4.2/5

The Chilli Scramble ($17) offers a Latin twist on a brunch staple. The softly scrambled eggs are laced with chilli tomatillo salsa, giving the dish a gentle heat and a slightly tangy lift. Finished with feta and sour cream, it strikes a balance between richness and brightness. Paired again with fried tortilla chips, it becomes a hearty, satisfying plate that works equally well as a light main course.

Torched Truffadito 4.2/5

One of the highlights is the Torched Truffadito ($27). Featuring thick slices of yellowtail, the dish showcases the fish’s freshness and clean sweetness. The interplay of shoyu, ancho chilli and truffle-infused tiger’s milk adds layers of umami and citrusy brightness, while pickled radish introduces a refreshing crunch. The torching lends a subtle smokiness, rounding out a vibrant and well-composed dish.

Cauliflower 4.2/5

Vegetable dishes are far from an afterthought here. The Cauliflower ($16) impresses with its bold seasoning and textural contrast. Baked with house pesto, the florets retain a pleasant bite before being paired with a creamy Aji Amarillo-based sauce — a hallmark of Peruvian cuisine. Enhanced with shallots, garlic, jalapeño, turmeric and lime juice, the sauce is both zesty and indulgent. Finished with Cotija cheese and torched until lightly caramelised, the dish is further lifted by a side of fresh pico de gallo and parsley, adding brightness to each mouthful.

Lobster Enchiladas 4.5/5

For something more indulgent, the Lobster Enchiladas ($38) delivers on both flavour and richness. Generous chunks of Boston lobster are folded into a luscious mixture of shallots, garlic, pickled jalapeño, cream, caper juice and a blend of cheddar and smoked cheeses. Wrapped in a flour tortilla and baked, the enchiladas are served with a deeply flavourful lobster bisque enriched with kani miso, with a hint of lime to cut through the richness. The addition of salsa, crema, chipotle oil and herb oil provides layers of flavour, allowing diners to customise each bite.

Lamb Pastor 4.2/5

The Lamb Pastor ($28) showcases robust, slow-cooked flavours. The lamb shoulder is braised for six hours in an adobo chilli paste with cumin and coriander, resulting in tender, flavourful meat that pulls apart easily. Served on a corn tortilla, it is layered with smashed avocado, pineapple pico de gallo and Salsa Rosada, then finished with pickled onions. The combination of smoky, savoury lamb with sweet pineapple and creamy elements creates a well-balanced and satisfying taco.

Coconut Tres Leches 4.2/5

To end on a sweet note, the Coconut Tres Leches ($14) is a light yet indulgent dessert. The airy sponge is soaked in a mixture of coconut milk, condensed milk and cream, then lightly sprayed with white rum for added depth. Topped with thick coconut cream, toasted coconut flakes and berry compote, it offers a tropical finish that is both fragrant and refreshing.

Caramel and Date Pastel 4.2/5

The Caramel and Date Pastel ($15) leans towards a richer profile. The moist date and chocolate sponge is layered with luscious caramel sauce and complemented by a brown butter crumble. A scoop of coffee ice cream adds a bittersweet contrast, balancing the dessert’s sweetness while enhancing its depth.

Cudo’s Saturday brunch is a lively expression of modern Latin flavours, weaving together bold spices, bright acidity and comforting textures. With its mix of vibrant small plates and hearty mains, it offers a refreshing alternative to the usual brunch fare in the city.

Note: This is an invited tasting.


CUDO
13 Stanley Street
Singapore 068732
Tel: +65 8221 6330
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Thu: 1130am - 1030pm
Fri-Sat: 1130am - 1130pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk to Telok Ayer Street. Turn left onto Telok Ayer Street, walk to Boon Tat Street. Turn left onto Boon Tat Street. Turn right onto Stanley Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to McCallum Street. Turn right onto McCallum Street. Turn left onto Stanley Street. Walk to destination. Journey time about 8 minutes. [Map]