Spruce Petite @ East Coast Road - Up Its Game with A New Revamped Menu

We visited Spruce Petite in May when it was just a couple of months old. Recently, they have revamped their menu based on diner feedback, showcasing their dedication to continuous improvement — a quality we greatly appreciate in a sincere F&B establishment. Additionally, they now offer an impressive array of cocktails.

Mala King Mushroom Skewers 4.5/5

We began our meal with their featured bar bites, each priced at just $12. The Mala King Mushroom Skewers were perfectly grilled and dusted in a fragrant mala spice mix that delivered a numbing, spicy kick. We loved how the mushrooms retained their juiciness, leaving us eager for more.

Korean Style Chicken Wingettes 4/5

The next bar bite we tried was the Korean Style Chicken Wingettes, which left a lasting impression. Despite being coated in a spicy sauce, the wingettes remained crispy. The sauce struck a perfect balance between sweet and spicy, enhancing the overall flavour.

Yakitori Skewers 3/5

The last bar bite we sampled was the Yakitori Skewers, featuring tender chunks of chicken that were nicely charred. However, we found the marinade a bit on the sweet side for our taste. Despite this, the skewers were still enjoyable and great with a drink or two.

Chili Soft Shell Crab 3.8/5

They also offer two specials on the bar bites menu. We tried the Chilli Soft Shell Crab ($24), featuring crispy fried soft-shell crab in a sweet chilli sauce reminiscent of Singapore's national chilli crab. A unique twist to this dish is the inclusion of an onsen egg, rather than having the egg cooked into the sauce as in traditional chilli crab. We craved for some bread or mantou to mop up the delightful dish. Another special item on the menu is the Fresh Oysters ($20 for 6pcs), available exclusively on Saturdays and Sundays.

Ribeye Steak 4/5

For mains, we started with the Ribeye Steak ($28) served with black pepper sauce, which truly satisfied our steak cravings. We requested it medium rare, and it was served just as we liked it - nicely grilled to perfection. The steak was impeccably seasoned and incredibly tender, offering a melt-in-your-mouth experience. Accompanying the steak were flavourful potato pieces and a side of juicy tomatoes, which complemented the dish wonderfully.

Classic Fish & Chips 4/5

Next, we tried the Classic Fish & Chips ($18), a classic that did not disappoint. The fish was beautifully battered and fried to a golden crisp, while the inside remained tender and flaky. Paired with perfectly cooked, crispy fries and a tangy tartar sauce, it was a delightful dish to share or have on your own.

Classic Beef Burger 4/5

Lastly, the Classic Beef Burger ($14) was served with golden crispy fries. A juicy grilled beef patty nestled between soft, toasted buns was complemented by crisp lettuce, tomato, and a thick slice of cheddar cheese. This classic never goes wrong and is perfect any time of day.

Fire Dragon 3.8/5 (top left), Harley Quinn 3.5/5 (top right), Malaysian Assam Laksa 4/5 (bottom)

Adding to the revamped menu is a cocktail menu featuring a curated selection of speciality cocktails priced at $18 each or 3 for $45. Among them is the distinctive Malaysian Assam Laksa, boasting a fragrant blend of spices with a gentle kick of heat, offering a truly unique flavour experience unlike anything else we've tasted. For a refreshing option, the Fire Dragon delights with its fresh dragon fruit juice base. Lastly, the visually stunning Harley Quinn, inspired by the Suicide Squad, is captivated by its beauty but leans towards a sweeter profile.

Godfather 3.8/5

We also savoured the Godfather, a pleasantly delightful concoction featuring whiskey with a pronounced sweet almond flavour profile. Lastly, the X-rated Margarita, crafted with Jose Cuervo Tequila, perfectly complements its salted glass rim, offering a sophisticated and balanced taste experience.

You can also make your own cocktail for $28 and choose your flavour and type of alcohol. Just let the mixologist know and be surprised!

Weekend Specials: Enjoy 2 hours of free-flow Oysters, Wine and Prosecco at $40++ per pax from 12pm.

Starting from 30th June, Spruce Petite is launching a brunch menu every Saturday and Sunday from 10am-2pm featuring Pancake with Blueberry Jam ($8), Crispy Bread with Sous Vide Egg ($8), Avocado Toasties ($12), Ham & Cheese Toasties ($12) and English Breakfast Set ($18)

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Spruce Petite
19 East Coast Road
Singapore 428746
Tel: +65 9068 9249
Instagram
Nearest MRT: Dakota (CC Line), Marine Parade (TE Line)

Opening Hours:
Mon-Thu: 3pm - 11pm
Fri: 3pm - 12midnight
Sat-Sun: 10am - 11pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 10 or 32. Alight 6 stops later. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Marine Parade MRT station. Take Exit 2. Walk to Brooke Road. Turn right onto Brooke Road. Walk down Brooke Road to East Coast Road. Cross the road, turn left and walk to destination. Journey time about 5 minutes.  [Map]

What To Eat Along the New TE Line Between Tanjong Rhu to Bayshore Station.

MRT TE Line (Stage 4) will be officially opened on 23 June 2024 to the public. Stage 4 of the Thomson-East Coast line will see another 7 stations along the brown line. The Stage 4 of the brown line stretching beteween Tanjong Rhu to Bayshore will serve the residents in the East. 

The 7 new stations are as follow:

TE23: Tanjong Rhu
TE24: Katong Park
TE25: Tanjong Katong
TE26: Marine Parade
TE27: Marine Terrace
TE28: Siglap
TE29: Bayshore

I have put together a brief list of the restaurants and eateries when you can find along the stage 4 of the new Thomson-East Coast (TE) Line that are worthy to check out.

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Tanjong Rhu Station

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Song Yue Taiwan Cuisine (松悦台式料理)

Showcase of Taiwanese Homestyle Specialities Alongside Exquisite Fine Teas. Song Yue Taiwan Cuisine (松悦台式料理), a celebration of Taiwan's culinary heritage, has left an indelible mark on my gastronomic journey this year. The restaurant, a gem nestled in the heart of Singapore, artfully crafts a menu that accentuates the natural goodness of seasonal produce. Recommending it to friends has become a familiar refrain, and I'm already planning a return for another delightful dinner.

Song Yue Taiwan Cuisine
(松悦台式料理)
5 Stadium Walk
#01-38/39
Singapore 397693
Tel: +65 6988 3322
Facebook
Instagram

One Pot (一锅)

Cheap & Quality Hotpot In A Ulu Food Centre. In my wildest imagination I would not have imagine having hotpot in an ulu food centre that I have not even known of its existence. It is located at a quite corner in Kallang Park. Even all the stalls were closed except for One Pot during my visit. However the place is packed with people having hotpot.

One Pot (一锅)
56 Jalan Benaan Kapal
Stall #54
Singapore 399644
Tel: +65 90077959
Facebook

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Marine Parade Station

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Jia Wei Chinese Restaurant (嘉味)

Timeless Flavours, Modern Twists: Rediscovering Jia Wei's Culinary Charms. After a hiatus, I recently dined at Jia Wei Chinese Restaurant (嘉味) at Grand Mercure Singapore Roxy, and I was delighted to discover that the restaurant's culinary standards remain consistent. Jia Wei offers a unique blend of homely, traditional dishes infused with a modern touch while staying true to its classic roots.

Jia Wei Chinese Restaurant (嘉味)
Grand Mercure Singapore Roxy
50 East Coast Road
Marine Parade Road
Singapore 428769
Tel: +65 6340 5678
Facebook
Instagram
Website

The Feather Blade

The Feather Blade Steakhouse, renowned for its commitment to alternative cuts of beef, ventures into the East Coast with its second outlet. This new establishment introduces a seafood bar, showcasing delectable treasures from the sea, and debuts store-exclusive surf and turf dishes. In the spirit of melding the boldest flavours from the land with the sweetest offerings from the sea, The Feather Blade Steakhouse aims to provide a unique surf and turf steakhouse experience that resonates with Singaporeans' love for both steak and seafood.

The Feather Blade | Steak & Seafood Bar
225 East Coast Road
Singapore 428922
Facebook
Instagram
Website

Merci Marcel Katong

Merci Marcel's 4th outlet sits in the heart of Katong, their first venture into the East. Located in Santa Grand Hotel, the casual French restaurant is decked out in a fun new colonial and contemporary interior.

Merci Marcel
171 East Coast Road
Singapore 428877
Tel: +65 6015 0906
Facebook
Instagram
Website

Chin Mee Chin Confectionery

Located along East Coast Road at the corner of East Coast Road and Chapel Road, is this nostalgia old school confectionery with mosaic floor tiles and marbled top tables. A mnust have is its signature Chin Mee Chin Kaya Bun. The toasted bun with its crisp outer and fluffy inside, spreads with the fragant kaya was like marriage in heaven.

Chin Mee Chin Confectionery
204 East Coast Road
Singapore 428903
Facebook
Instagram
Website

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Marine Terrace Station

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Comida Mexicana

Same same but different that is exactly how I would describe Comida Mexicana at East Coast Road. Managed by the same folk behind Margarita's, the team has revamped its outlet in East Coast Road and created a new casual and convivial dining concept offering Mexican food which in Spanish is the name of the restaurant - Comida Mexicana.

Comida Mexicana
404 East Coast Road
Singapore 428998
Tel: +65 64408030
Facebook

The Long Weekend Pizza

The Long Weekend Pizza. A very cool home business pizza concept by 3 brothers and a friend. A home business selling genuine wood-fired pizza on Fri, Sat and Sun, 530pm to 9pm. Strictly via pre-order only for collection.

The Long Weekend Pizza
61 St Patrick's Road
Singapore 424174
Tel: +65 89130331
Facebook
Instagram

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Siglap Station

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Diamond Kitchen (钻石小厨)
In an blink of an eye,the restaurant has been around for 14 years. Who would expect there is a Chinese restaurant located inside Laguna PArk Condominium. I still remember my first visit ten years ago after an article by Straits Times food critic Wong Ah Yoke brought it to fame. The restaurant saw snaking queues overnight, and I heard they even had to turn away customers. Current that the restaurant continues to maintain its standard and quality, dishing out delicious dishes.

Diamond Kitchen (钻石小厨)
Laguna Park Condominium
5000F Marine Parade Road
#01-22/23
Singapore 449289
Tel: +65 64480629
Facebook
Website


I hope the brief list will be a handy and useful guide for you to explore the new Thomson-East Coast Line (Stage 4). I will try to update it whenever I discovered more worthy restaurants/eateries to recommend along the new line. If you have recommendations, do feel free to leave a comment so I can share it with other readers too.

Spruce Petite @ East Coast Road - Pet Friendly Restaurant with All Day Brunch

Spruce Petite is the latest addition to the vibrant dining scene on East Coast Road, offering a unique dual experience. During the day, it serves as a pet-friendly restaurant with an all-day brunch menu. By night, it transforms into a gastropub, providing a delightful selection of bar bites complemented by an extensive beverage list that includes wine, spirits, and cocktails.

Kok Kok Satay 3.5/5

We began our meal with the Kok Kok Satay ($10), whimsically named for its playful twist on traditional chicken satay. The chicken skewers were grilled to a tender perfection with a slight char on the exterior. However, the lack of smokiness hinted that they were likely grilled over an electric grill rather than charcoal. Despite this, the accompanying peanut sauce was spot on, adding a rich, savoury complement to the satay.

Garlic Butter Prawn Aglio Olio Pasta 3/5

Next, we tried the Garlic Butter Prawn Aglio Olio Pasta ($16). This dish, featuring spaghetti cooked with garlic, olive oil, and chilli padi, delivered a satisfying spicy kick. While it was a safe and decent choice, it could have been more extraordinary. It's a reliable option if you're in the mood for a classic pasta dish.

Pork Benny 3.5/5

From the brunch menu, we sampled the Pork Benny ($15). This dish combines marinated slow-cooked pulled pork and sous vide egg, resting atop a homemade English muffin and dressed in hollandaise sauce. The different components came together harmoniously, creating a hearty and satisfying meal that left a positive impression.

Beef Sausage & Potato Rosti 3.8/5

Another brunch item we tried was the Beef Sausage & Potato Rosti ($15). The highlight of this dish was the potato rosti, which boasted a crispy exterior and was topped with a perfectly poached egg, all tied together by a drizzle of hollandaise sauce. The smoked beef sausage was equally delicious, making this a standout item on the brunch menu.

Spruce Petite adds a refreshing dynamic to East Coast Road's versatile offerings. Whether you're looking for a pet-friendly brunch spot or a lively gastropub experience in the evening, this new establishment has something for everyone. While not uniformly exceptional, the dishes provide reliable and satisfying options, with some standout items worth trying. I understand they will revamp their menu soon, so do look out for that.

Note: This is an invited tasting.


Spruce Petite
19 East Coast Road
Singapore 428746
Tel: +65 9068 9249
Instagram
Nearest MRT: Dakota (CC Line), Marine Parade (TE Line)

Opening Hours:
Mon-Thu: 3pm - 11pm
Fri: 3pm - 12midnight
Sat-Sun: 1030am - 11pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 10 or 32. Alight 6 stops later. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Marine Parade MRT station. Take Exit 2. Walk to Brooke Road. Turn right onto Brooke Road. Walk down Brooke Road to East Coast Road. Cross the road, turn left and walk to destination. Journey time about 5 minutes.  [Map]

The Feather Blade @ East Coast Road - Second Outlet with a Brand New Seafood Bar Alongside Store-exclusive Surf & Turf Dishes

The Feather Blade Steakhouse, renowned for its commitment to alternative cuts of beef, ventures into the East Coast with its second outlet. This new establishment introduces a seafood bar, showcasing delectable treasures from the sea, and debuts store-exclusive surf and turf dishes. In the spirit of melding the boldest flavours from the land with the sweetest offerings from the sea, The Feather Blade Steakhouse aims to provide a unique surf and turf steakhouse experience that resonates with Singaporeans' love for both steak and seafood.

Oysters 4/5

From the Seafood Bar, we indulged in Fresh Oysters from France, each pair paired with distinct accompaniments. The Salsa Taquera ($7.80/pair) offered a burst of flavours, while the Ponzu Ikura ($12/pair) elevated the oysters with a delightful zing.

Shrimp Cocktail 4/5

Another tempting creation from the seafood bar was the Shrimp Cocktail ($18.50 for 3pc). The prawns, poached to perfection and served chilled, retained their freshness and crunch. Accompanied by a sweet and tangy house cocktail sauce, it was a delightful symphony of flavours.

Scallop 4/5

Continuing our seafood experience, the Hokkaido Scallop Carpaccio ($16), served with a shiso lime glaze, the sweet scallop received a zesty finishing touch, accentuated by the briny burst of salmon roe.

White Corn 4/5

The menu includes a vegetable delight - White Corn ($8.50). Charred to perfection, the corn was remarkably sweet, with a hint of smokiness. The smoked paprika oil added a touch of spiciness, while the tarragon cream provided a creamy balance.

Aubergine 3.8/5

The Aubergine ($7.50) from Australia presented a unique pairing. While the eggplant was mild, the dish exploded with flavours from the feta cheese, miso glaze, and balsamico. Cashew nuts sprinkled on top added an extra layer of texture contrast.

Bincho Feather Blade 3.5/5

For the pièce de résistance, we savoured the Bincho Feather Blade ($28 for 200g). Grilled with a sweet and savoury house glaze over Bincotan, this signature steak might not be the most tender cut, but it compensates with a smoky richness in flavour.

Fries 4/5

Accompanying our main course was the Triple Cooked Wagyu Beef Fat Fries ($7.90). Crispy, fluffy, and imbued with the fragrance of wagyu beef fat, these fries were a delight. The dill sour cream dip added a refreshing twist, or, for an extra indulgence, you could opt for the ikura dip.

Swordfish Sando 4.5/5

A surprising gem was the Swordfish Sando ($32). Featuring swordfish belly with smoked katsu sauce sandwiched between toasted Japanese milk bread, it played an optical illusion akin to a pork sando. However, the swordfish's taste and tenderness set it apart, making it a remarkable dish.

Pistachio Tiramisu 3/5

The dessert, Pistachio Tiramisu, was a moist creation with a creamy pool of pistachio sauce drenching it, and pistachio nuts adding a delightful texture. Unfortunately, the pistachio flavour was somewhat subdued, leaving room for improvement.

In conclusion, The Feather Blade Steakhouse's East Coast outlet has successfully brought a unique blend of land and sea to the whole experience. With its alternative cuts of beef and the addition of a seafood bar, it continues to redefine the steakhouse experience, offering a symphony of flavours that will surely resonate with steak and seafood enthusiasts alike.

Note: This is an invited tasting.


The Feather Blade | Steak & Seafood Bar
225 East Coast Road
Singapore 428922
Facebook
Instagram
Website
Nearest MRT: Dakota (CC Line), Marine Parade (TE Line)

Opening Hours:
Mon: 530pm - 11pm
Tue-Fri: 12pm - 330pm, 530pm - 11pm
Sat-Sun: 1130am - 11pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 10 or 32. Alight 7 stops later. Walk to destination. Journey time about 18 minutes. [Map]

2) Alight at Marine Parade MRT station. Take Exit 4. Walk to Chapel Road. Turn left onto Chapel Road. Walk down Chapel Road to East Coast Road. Cross the road at East Coast Road. Turn right and walk to destination. Journey time about 6 minutes. [Map]

Merci Marcel @ Katong - All-day Dining of Comfort Food with a French Flair in Merci Marcel’s 4th Outlet in Singapore

Merci Marcel's 4th outlet sits in the heart of Katong, their first venture into the East. Located in Santa Grand Hotel, the casual French restaurant is decked out in a fun new colonial and contemporary interior.

Early birds will be happy to have another spot to enjoy as they open every day from 8am into the night. Diners can expect a French tapas menu alongside speciality coffee, curated cocktails and French wines.

Drinks

A centrepiece of this new outlet is the snazzy bar offering unique and vibrant selections of cocktails.

Salmon Crudo 4/5

To start, we had the Salmon Crudo ($20), which had salmon tartare on tangy pickled enoki with a dressing of cucumber gazpacho to be enjoyed with bread. I personally expected a bit more of this, but the clean flavour profile may suit if you're looking for something light.

Roasted Feta 4/5

The Roasted Feta ($16) is a decent sharing plate, with the slab of cheese served on a bed of poached pear, with slices of fresh pair, rosemary and a drizzle of honey and rosemary.

Ravioles de Royans 4.5/5

Merci Marcel's Ravioles de Royans ($20 for Small, $32 for Large) has been one of their most loved dishes since its opening. The adorable bites of French dumpling pasta are filled with Tête de Moine cheese, served with a creamy sauce and further topped with cheese florets.

It may look unassuming, but it gets more addictive with each bite. We loved how flavourful it was with the unadulterated taste of cheese, without being overwhelming.

French Mac & Cheese 4.5/5

Fans of mac & cheese got to try their rendition of French Mac & Cheese ($25). The creamy and lightly seasoned cheese macaroni is held within a buttery, flaky pastry, paired with ham chiffonnade and cheese crisps. Surprisingly, it wasn't as heavy as we thought, and we thoroughly enjoyed the variety of textures.

Marcel’s Waffle Iron Style “Croiffle” 4/5

The Marcel's Waffle Iron Style "Croiffle" ($11) was recommended by our server as her favourite on the menu for desserts. There's caramel, bananas and a scoop of vanilla ice cream to accompany the croiffle. While the combination was likeable, I preferred the croiffle to be served more warmly.

Chocolate & Whisky Pie 4.2/5

We ended our night with the Chocolate & Whisky Pie ($13). The crisp shortcrust pastry and mildly sweet yet rich chocolate filling will easily satisfy any chocolate lovers.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Merci Marcel
171 East Coast Road
Singapore 428877
Tel: +65 6015 0906
Facebook
Instagram
Website
Nearest MRT: Dakota MRT (CC Line), Marine Parade (TE Line)

Opening Hours:
Tue-Sat: 8am - 12midnight
Sun-Mon: 8am - 11pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 10 or 32. Alight 7 stops later. Walk to destination. Journey time about 18 minutes. [Map]

2) Alight at Marine Parade MRT station. Take Exit 4. Walk to Sea Avenue. Turn left onto Sea Avenue. Walk down Sea Avenue to East Coast Road. Cross the road at East Coast Road. Turn right and walk to destination. Journey time about 5 minutes. [Map]

Jia Wei Chinese Restaurant (嘉味) @ Grand Mercure Singapore Roxy - Timeless Flavours, Modern Twists: Rediscovering Jia Wei's Culinary Charms

After a hiatus, I recently dined at Jia Wei Chinese Restaurant (嘉味) at Grand Mercure Singapore Roxy, and I was delighted to discover that the restaurant's culinary standards remain consistent. Jia Wei offers a unique blend of homely, traditional dishes infused with a modern touch while staying true to its classic roots.

Crispy Local Soft Shell Crab, Ice Plant Ume infused Tomato, Yuzu Dressing 4.2/5

I had previously enjoyed the Crispy Local Soft Shell Crab with Ice Plant ($23), and I was pleased to find that it still featured the refreshing salad dressed in vibrant yuzu dressing. The use of ice plant, not commonly found in Chinese cuisine, provided a delightful combination of crispiness from the soft shell crab with the crunch and refreshment of the ice plant.

Ah Ma Prawn Hae Chor 4.2/5

The Ah Ma Prawn Hae Chor ($22) was deep-fried to a golden brown. Unlike the usual Hae Chor, which tends to be meaty, this version had a delightful crunchy bite enriched by the sweetness of prawns.

Braised Beetroot Soup, Sweet Corn, Beancurd 4.2/5

Having tried the Kale Soup on a previous visit, I opted for the Braised Beetroot Soup ($14) this time. The sight of the colourful soup was already appetising, and the addition of sweet corn balanced the earthy profile, resulting in a delicious finish. The beancurd added an extra layer of texture contrast.

Wok Fried A4 Wagyu Striploin, Fresh Wasabi 4.8/5

The Wok Fried A4 Wagyu Striploin ($68) was thickly cut into cubes, showcasing impressive marbling. It was cooked to perfection—tender and juicy, complemented by asparagus to cut through the richness of the beef.

Wok Fried Scallop, Japanese Mountain Yam, Edamame, Yuzu Miso Sauce 4.5/5

The Wok Fried Scallop with Japanese Mountain Yam ($40) featured plump and sweet scallops, complemented by fresh and crunchy Japanese mountain yam. Edamame provided extra texture and enhanced the overall enjoyment, all brought together by a delicious yuzu miso sauce.

Jia Wei Ocean Gems Vermicelli in Opeh Leaf 4.2/5

For a taste of nostalgia, the Jia Wei Ocean Gems Vermicelli ($28) was served in an opeh leaf, a tradition that's somewhat uncommon nowadays. The opeh leaf infused the dish with a subtle aroma. Despite its pale appearance, the dish was bursting with robust flavour from a variety of seafood.

Chilled Homemade Coconut Pudding, Vanilla Ice Cream 5/5

A must-try dessert is the Chilled Homemade Coconut Pudding with Vanilla Ice Cream ($16). The coconut pudding is crafted from fresh coconut water, resulting in an extremely light, smooth, and refreshing treat. Served with vanilla ice cream and lychee pops, it's a delightful conclusion to the meal.

Chilled Osmanthus Jello 4.2/5

Another delightful dessert is the Chilled Osmanthus Jello ($7.80), which strikes a perfect balance of sweetness and features the beautiful aroma of osmanthus.

Jia Wei Chinese Restaurant continues to offer a delightful dining experience with its harmonious blend of traditional and contemporary flavours. Whether you're savouring familiar classics or innovative creations, there's a treat for every palate.

Note: This is an invited tasting.


Jia Wei Chinese Restaurant (嘉味)
Grand Mercure Singapore Roxy
50 East Coast Road
Marine Parade Road
Singapore 428769
Tel: +65 6340 5678
Facebook
Instagram
Website
Nearest MRT: Dakota (CC Line), Paya Lebar (CC, EW Line), Marine Parade (TE Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at Block 99 (Stop ID 81181). Take bus number 31. Alight 6 stops later. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Paya Lebar MRT station. Take Exit B. Walk to bus stop along Paya Lebar Road (Stop ID 81111). Take bus number 43, 76, 134 or 135. Alight 8 stops later. Walk to destination. Journey time about 18 minutes. [Map]

3) Alight at Marine Parade MRT station. Take Exit 2. Walk to destination. Journey time about 3 mintues. [Map]