Longjing (绿茶餐厅) @ Novena Square - Elegant Zhejiang Flavours in a Serene Bamboo-Inspired Setting

Following its successful debut at Suntec City, where snaking queues became a daily sight, Longjing (绿茶) has expanded with a new outlet at Novena Square. Hailing from Hangzhou, the brand spotlights Zhejiang (Jiangnan) cuisine, known for its light, refined, and produce-forward approach in contrast to the bolder, spice-laden profiles of other Chinese regional cuisines.

Stepping into the Novena space, diners are greeted by a serene bamboo-themed interior, an evolution of the brand’s signature “water town” aesthetic. Glowing lanterns, hand-painted murals, and wooden accents come together to evoke the poetic charm of Jiangnan’s misty waterways, offering a tranquil dining atmosphere that complements the cuisine’s understated elegance.

Vermicelli Wrapped Shrimps 4.2/5

We began with the Vermicelli Wrapped Shrimps ($18.80). Presented on a sizzling hotplate, the dish is theatrically finished tableside with a drizzle of sauce that releases an aromatic burst. The prawns are succulent and bouncy, while the vermicelli acts as a sponge, soaking up the umami-laden seafood juices, garlic, and fragrant oil. Despite its robust flavours, the dish remains balanced and not overly salty, staying true to the restrained seasoning typical of Zhejiang cooking.

Chive and Shrimp Crispy Pancake 3.5/5

The Chive and Shrimp Crispy Pancake ($8.80) offers a contrast in texture. Its thin, golden-brown wrapper shatters upon bite, delivering a brittle crispness with a surprisingly light, non-greasy finish. Within, a fragrant filling of chopped Chinese chives and shrimp provides a punchy, garlicky aroma balanced by the seafood’s natural sweetness.

Double Boiled Black Chicken Soup with Bamboo Fungus 4/5

For something comforting, the Double Boiled Black Chicken Soup with Bamboo Fungus ($7.80) delivers a nourishing, restorative quality. The broth is clear and delicate, with a natural sweetness drawn from hours of double boiling. The bamboo fungus lends an interesting textural dimension, spongy yet gently crispy, absorbing the broth while adding a subtle bite.

Stir-fried Chinese Chive 4/5

Vegetable dishes are handled with equal finesse. The Stir-fried Chinese Chive ($11.80) showcases commendable wok hei, lending a smoky aroma that enhances the chives’ inherent garlicky sharpness. Flash-fried to retain their vibrant green hue and slight crunch, the young chives are tender and aromatic without turning fibrous.

Hangzhou Eggplant with Sweet Peppers 4/5

Equally satisfying is the Hangzhou Eggplant with Sweet Peppers ($9.80). Unlike its oilier Sichuan counterparts, this rendition is lighter and more refined. The eggplant is braised to a silky, melt-in-the-mouth consistency, while sweet peppers introduce a gentle brightness and colour contrast without overpowering the dish.

Longjin Roast Chicken 4.2/5

Among the meat offerings, the Longjing Roast Chicken ($23.80) stands out. Subtly infused with tea aroma, the dish carries a clean, fragrant finish that balances the richness of the roasted fat. The chicken is tender and juicy, encased in a paper-thin, golden skin that crackles lightly upon bite while remaining surprisingly lean.

Fiery Ribs 4.2/5

For those seeking bolder flavours, the Fiery Ribs ($23.80) offer a punchier profile. The ribs boast a crisp exterior and tender, fall-off-the-bone interior, coated in a dry-rub seasoning of dried chillies, garlic, and peppercorns. The heat is fragrant and mildly numbing, reminiscent of mala but less oily and more restrained, making it accessible yet satisfying.

Claypot Rice with Egg, Smoked Pork, Mushroom, and Choy Sum 4.2/5

The Claypot Rice with Egg, Smoked Pork, Mushroom, and Choy Sum ($15.80) rounds off the savoury selections. Cooked traditionally in a claypot, the rice develops a prized scorched crust (guoba) along the base, delivering a smoky crunch that contrasts with the fluffy grains above. Compared to the darker, soy-heavy Cantonese versions, this rendition is cleaner yet still deeply savoury.

Leifeng Pagoda 3.8/5

On a lighter note, the Leifeng Pagoda ($4.80) is a visually appealing dessert inspired by the iconic Pagoda. The silky milk-based pudding is gently sweetened, allowing its creamy, milky fragrance to shine. With its delicate wobble and melt-in-the-mouth texture, it provides a refreshing and elegant conclusion to the meal.

Overall, Longjing’s Novena outlet continues to impress with its thoughtful execution of Zhejiang cuisine — a cuisine that celebrates subtlety, balance, and natural flavours. Coupled with its immersive ambience, it offers a dining experience that feels both transportive and comforting, bringing a slice of Jiangnan’s poetic charm to Singapore.

Note: This is an invited tasting.


Longjing (绿茶餐厅)
Velocity @ Novena Square
238 Thomson Road
#03-09/10
Singapore 307683
Tel: +65 6348 4476
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Nearest MRT: Novena (NS Line)

Opening Hours:
Mon-Fri: 1130am - 2pm, 5pm - 10pm
Sat-Sun: 11am - 2pm, 5pm - 10pm

Direction:
1) Alight at Novena MRT station. Take Exit B. Walk to the destination. Journey time is about 3 minutes. [Map]

The SIXTH Thai Noodles House @ Sixth Avenue - Affordable, Authentic Thai Noodles From Just $7.50 Nett

Hidden within Soi Thai Soi Nice at Sixth Avenue, The SIXTH Thai Noodles House brings the vibrant flavours of Bangkok’s street food scene to our shores. The concept keeps things simple and wallet-friendly, offering authentic Thai noodle bowls starting from just $7.50 NETT with no GST or service charge, making it an attractive spot for a fuss-free, satisfying meal. The menu features seven noodle variations alongside a concise selection of sides. Despite its modest offerings, each dish channels bold, punchy flavours synonymous with Thai street fare.

Tom Yum Kway Teow Soup 4.5/5

Starting with the Tom Yum Kway Teow Soup ($7.50), this was easily the standout of the meal. The silky kway teow is immersed in a robust tom yum broth that strikes a delightful balance between spicy heat and tangy acidity. Each spoonful is layered with complexity — aromatic, zesty and deeply comforting. The bowl is generously loaded with ingredients such as fried dumpling, ngoh hiang, prawn balls, fishcake slices and minced pork, making it both hearty and satisfying. It’s the kind of dish that instantly transports you to the bustling streets of Bangkok.

Yum Mama 4.2/5

For something dry, the Yum Mama ($7.50) offers an equally addictive experience. The Mama instant noodles are springy and well-coated in a punchy tom yum dressing, delivering that signature spicy-sour kick with every bite. Tossed with a medley of ingredients, the dish is light yet intensely flavourful — a slurp-worthy plate that keeps you going back for more.

Duck Feet Noodle 3/5

A more adventurous option on the menu is the Duck Feet Noodle ($7.50). Served with yellow noodles in a herbal braising sauce, the dish leans towards a more acquired taste. While the sauce carries a gentle herbal depth, the duck feet lack the rich gelatinous texture typically enjoyed in braised chicken feet. As such, it may not appeal to everyone, especially those expecting a more collagen-rich mouthfeel.

Homemade Prawn Paste Soup 4.2/5

To complement the noodles, the Homemade Prawn Paste Soup ($5) is a worthy addition. The prawn balls, made in-house, are impressively bouncy with a firm bite, packed with real prawn meat that delivers natural sweetness. It’s a simple yet satisfying side that highlights the kitchen’s attention to quality.

Century Egg Salad 4.2/5

Another side worth ordering is the Century Egg Salad ($4). The creamy century egg is paired with sharp onions and dressed in a spicy, tangy sauce that beautifully cuts through the richness. It’s a refreshing, palate-awakening dish that adds contrast to the meal.

Overall, The SIXTH Thai Noodles House delivers on its promise of affordable, authentic Thai noodles with bold flavours and comforting familiarity. While not every dish may suit all palates, the well-executed classics like the Tom Yum Kway Teow Soup make it a spot worth returning to for a quick Thai fix without breaking the bank.

Note: This is an invited tasting.


The SIXTH Thai Noodles House
10E Sixth Ave
#01-02
Singapore 276474
Tel: +65 9295 6488
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Nearest MRT: Sixth Avenue (DT Line)

Opening Hours:
Daily: 11am - 5pm

Direction:
1) Alight at Sixth Avenue MRT station. Take Exit A. Walk to Sixth Avenue. Turn left onto Sixth Avenue. Walk to Toast Box. At Toast Box, turn right and walk to the destination. Journey time is about 5 minutes. [Map]