Pura Brasa @ Guoco Tower - All New Pinchos Menu Featuring Spanish Snacks From S5 and Caviar Add-ons at Just $15

Pura Brasa, the Spanish grill restaurant known for its bold flavours and signature Josper-grilled dishes, has just launched a brand-new Pinchos menu packed with irresistible bites perfect for after-work drinks, weekend catch-ups, or a flavour-packed snack. Each pincho is affordably priced from $5 to $9 for two pieces, with the option to elevate your experience with indulgent caviar add-ons at just $15 for two scoops.

We sampled eight out of the twelve newly introduced Pinchos, and while each item arrives as a one-biter, don't be fooled – these small bites are bursting with robust, satisfying flavours. Served in pairs, they're deceptively filling and moreish.

Txaka

Pincho De Gamba

Pincho Moruno

From the ocean, the Txaka (crab salad pincho) stood out with its creamy, indulgent texture and real crab meat on toast. The Pincho de Gamba, with juicy prawns, romesco sauce and house-made aioli, brought brightness and punch. At the same time, Pincho Moruno – marinated Iberico pork with Biquillo peppers delivered smoky depth on a crisp slice of toast.

There's something here for every palate, whether you lean towards seafood or meat. With the most premium option priced at just $9, the Pinchos are not only flavourful but offer fantastic value. They also pair brilliantly with a glass of cava, sangria or a classic gin tonic, making them ideal for a casual, flavour-forward evening.

Charcoal Seafood Paella

For those looking to round out the meal with a main dish, we highly recommend the Charcoal Seafood Paella ($39 for small / $61 for large). Rich, deeply savoury and brimming with fresh prawns, mussels and baby octopus, this paella is one of the most flavourful we've had in Singapore. Cooked over charcoal, it carries a smoky aroma and delivers the coveted crispy "socarrat" at the bottom if you let it sit before diving in. It may lean slightly salty for some, but for those who enjoy bold flavours, this is not to be missed.

Whether you're stopping in for a quick bite or planning a relaxed meal with friends, Pura Brasa's new Pinchos menu adds a fun, flavour-packed dimension to its already stellar Spanish line-up. Wallet-friendly and expertly executed, these bites are designed for sharing, delivering both great taste and value.

The Pinchos Special is available on weekdays 3-6pm, and weekends 12-6pm.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Pura Brasa Singapore
Guoco Tower
#01-16
5 Wallich Street
Singapore 078883
Tel: +65 6386 9678
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit B. Turn left and walk to destination. Journey time about 3 minutes. [Map]

Black Olive Bakery & Cafe @ Keong Saik Road - A Surprisingly Cosy Spot For Mediterranean Fare

Black Olive Bakery & Cafe is a cosy space nestled along Keong Saik Road, focusing in Mediterranean fare and handmade baked goods. The moment I stepped inside, its warm and inviting space offered a welcome respite from the buzz of the neighbourhood. The menu is versatile — equally suited for a quick stopover for sandwiches, pastries, and coffee or a more leisurely meal with complete courses and wine. All the breads and toasts on the menu are baked in-house by owner Suzanne, who brings years of experience from her time helming the baking departments of prestigious kitchens before settling into this venture.

Paprika Chicken Salad 4.5/5

I began with the Paprika Chicken Salad ($11.80) and Truffle Mushroom Soup ($6.80). I loved the addition of olives to the salad. Their briny tartness kept me going back for more. The sous-vide chicken breast was nicely cooked. It was tender and moist even when thinly sliced.

Truffle Mushroom Soup 2.8/5

The soup came with house-made truffle focaccia crouton, which, I enjoyed more than the soup itself. The truffle flavour in the soup was a tad too overwhelming for my liking.

Prawn Linguine 4/5

From the pasta selection, the Prawn Linguine ($19.80) carried more of a tropical vide. While coconut isn't typical in Mediterranean cuisine, it worked well here as a dairy-free alternative to creamy sauces. The spicy coconut cream was rich in aromatics, punctuated by bursts of sweetness from cherry tomatoes, and the fresh tiger prawns were well-seasoned. The linguine was al dente and held the sauce beautifully. That said, a squeeze of lime would have added a welcome lift to balance the richness.

Shakshuka 3.8/5

Moving on to the mains, I tried the Shakshuka ($15.90), which is available as part of their lunch set, along with the earlier salad. It's vegetarian-friendly (with the option to swap the egg for mushrooms), and the vegetable stew is slow-braised for around three hours. The result was tender bites of vegetables infused with herby, aromatic depth. I only wish the spice profile was a little bolder, and the egg could have been creamier. Overall, it was a comforting, anytime kind of dish.

Portuguese Pork Shoulder 4.8/5

The Portuguese Pork Shoulder ($18.90) was a highlight for me. Bold and full of character, the tender pork was rich with spices and chilli, balanced by a generous dollop of Greek yoghurt that added just the right amount of creaminess. The lemon cilantro rice was fluffy and fragrant, though I personally would have preferred a punchier hit of cilantro and a sturdier basmati grain to better stand up to the richness of the pork.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Black Olive Bakery & Cafe
7 Keong Saik Road
Singapore
Tel: +65 69707568
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Nearest MRT: Outram Park (DT, NE, TE Line), Maxwell (TE Line)

Opening Hours:
Mon-Thu: 1130am - 10pm
Fri: 1130am - 11pm
Sat: 11am - 7pm
(Closed on Sun)

Direction:
1) Alight at Outram Park MRT station. Take Exit 4. Walk straight towards Kreta Ayer Road. Turn right onto Keong Siak Road. Walk down Keong Siak Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Walk straight down Neil Road to Keong Saik Road. Turn right onto Keong Saik Road. Walk to destination. Journey time about 3 mintues. [Map]