Tea Lounge at Conrad Singapore Orchard has launched a decadent Weekday Afternoon Tea in collaboration with Valrhona, featuring a curated selection of pastries and cocoa-infused creations crafted with Valrhona's signature couverture chocolates.
We started with a warm, creamy, indulgent Hot Chocolate, though a more bittersweet profile might have made for a better opening given the sweets ahead.
Finger Sandwiches
The tier of savoury finger sandwiches was nothing short of elegant and satisfying. The ratio of soft, fluffy bread to fillings was spot on. The Devilled Mimosa Sandwich offered a classic egg mayo filling, while the Cured Cucumber Sandwich delivered a pleasant savoury crunch. The Smoked Salmon Sandwich with Caviar was mouth-filling and luxurious, while the Smoked Roasted Chicken Sandwich leaned more towards a shaved ham sandwich, though still delectable with its tender bite.
Vanilla Moist Layer Cake
The tea cakes and pastries tier showcases some of Valrhona's key couverture chocolates, including Guanaja 70% that goes into making the Vanilla Moist Layer Cake. I learnt that Guanaja 70% is regarded as the world's first intensely bitter chocolate with 70% cocoa, when it was first introduced in 1986!
Crémeux and White Miso Tart
The Crémeux and White Miso Tart stood out the most for me. It features Matcha inspiration, made with Kagoshima matcha and cocoa butter. The savoury white miso tart also draws on umami, reinforcing the creation's Japanese flair. Among the sweets, I thought this had the most balanced sweetness.
Raspberry Crémeux and Coco Biscuit features Opalys 33%, known for its pure white colour and velvety texture. Coconut is infused into the pastry as well, imparting a gentle tropical note. The Hazelnut Travel Cake is a vegan-friendly cake made using Amatika 46%, Valrhona's first vegan couverture. The nuttiness of the cake came through beautifully. Roasted Buckwheat Mandola is created with Hukambi 53% milk chocolate and elevated with a nutty crunch from roasted buckwheat.
Mushrooms Royale and Dark Chocolate Quiche
In between, we were also served Mushrooms Royale and Dark Chocolate Quiche, both of which were among my favourite items. The dark notes of the pastry tart complemented the creamy and savoury filling especially well. The scones are served with clotted cream, salted caramel chocolate jam, strawberry jam, and calamansi curd.
Scones
In addition to the Classic Plain, there is also the Manjari 64% Chocolate and Candied Orange Zest Scone. Studded with chunks of luscious Manjari 64% chocolate in every bite, it was delicious enough to enjoy with just the clotted cream.
Sweet Risotto
Sweet Risotto was served à la minute, with a choice of three flavours — dark chocolate, raspberry, and matcha. During our visit, guest Pastry Chef Arief Rusli of Valrhona was in residence at Tea Lounge, and we had the privilege of having him finish our risotto with a pepper-spiked mousse. Its contrasting peppery note offset the milky sweetness of the risotto, creating a more balanced and nuanced finish.
Beyond the existing selection of teas and coffee, you can also customise your own Gryphon tea at a dedicated tea station with a variety of ingredients to choose from.
Art of Chocolate is available Mondays to Fridays from 30 March to 10 July 2026, 12pm to 5pm.
Pricings
$54++ per adult
$27++ per child with selection of tea and coffee
An additional $50++ per adult for free-flow prosecco and wines
An additional $70++ per adult for free-flow champagne and wines
Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.
Tea Lounge
Conrad Singapore Orchard
Lobby Level
1 Cuscaden Road
Singapore 249715
Tel: +65 67253245
Website
Nearest MRT: Orchard Boulevard (TE Line)
Opening Hours:
Mon-Fri: 12pm - 5pm
Sat-Sun: 12pm - 215pm, 3pm - 515pm
Direction:
1) Alight at Orchard Boulevard MRT station. Take Exit 1. Turn right and walk down Cuscaden Road. Walk to the destination. Journey time is about 3 minutes.[Map]
