Thursday, May 22, 2025

Tsui Wah 翠華 @ The Cathay - Opens 5th Outlet at Singapore's Iconic Landmark with New Exclusive Dishes and Drinks

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Fans of authentic Hong Kong cha chaan teng fare have reason to celebrate. Tsui Wah has officially opened its fifth outlet in Singapore at the revamped The Cathay. As part of this exciting launch, diners can look forward to a refreshed and exclusive menu, stylish interiors that blend nostalgic charm with modern flair, and even a new bottled drinks collection for on-the-go indulgence.

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Handmade Bitter Gourd Lemon Tea and Bottled Signature Yuen Yang 3.5/5

We began our meal with two new additions to the beverage menu: Handmade Bitter Gourd Lemon Tea ($5.30) and Bottled Signature Yuen Yang ($4.80). The former is an intriguing drink believed to have detoxifying properties. It is surprisingly palatable with only a light bitter aftertaste unless you bite into the gourd bits. The bottled Yuen Yang offers a smooth tea-coffee blend and is part of Tsui Wah's new takeaway drink series, available exclusively at The Cathay. Other bottled flavours include Coffee and Citrus Honey.

Scallion Oil Chicken Steak Rice 1
Scallion Oil Chicken Steak with Triple Eggs & Steamed Rice 4/5

This new main won us over. The Scallion Oil Chicken Steak ($14.80) is topped with fragrant scallion oil and three perfectly runny eggs on a bed of fluffy steamed rice. It is generous, satisfying, and very value for money. This dish is also available with pork chop instead of chicken. It is part of the exclusive offerings at The Cathay outlet.

Kagoshima-style Pork Cartilage & Wontons in Fish Soup with Mixian 1

Kagoshima-style Pork Cartilage & Wontons in Fish Soup with Mixian 3
Kagoshima-style Pork Cartilage & Wontons in Fish Soup with Mixian 4/5

Comfort in a bowl. This hearty Kagoshima-style Pork Cartilage & Wontons in Fish Soup with Mixian ($11.80) combines soft pork cartilage (think: stewed canned pork texture), plump wontons and a light fish broth. Perfect for a rainy day or if you're after something soothing and less heavy.

Tsui Wah's Signature BBQ Pork 1

Tsui Wah's Signature BBQ Pork 2
Tsui Wah's Signature BBQ Pork 3.5/5

The Hong Kong-style BBQ Pork ($13.80) is one of Tsui Wah's Signature dishes. It features tender meat but is a bit sweet for our palate. Nonetheless, it is a staple dish and great for those who enjoy a sweeter char siew profile.

Crispy Bun with Condensed Milk 1
Crispy Bun with Condensed Milk 4/5

No visit to Tsui Wah feels complete without this classic. At $4.20, the Crispy Bun with Condensed Milk is simple comfort food done right! It's crispy, buttery, and lightly sweet. Just be sure to eat it while it's hot, or the bun gets a bit tough when cold.

Egg Tarts 1
Hong Kong-style Egg Tart 3/5

A cha chaan teng essential, this Hong Kong-style Egg Tart ($2.20) arrived piping hot. The egg custard was fragrant, but the crust was denser than we preferred. It is a warm and satisfying bite.

Salted Egg Lava French Toast 1

Salted Egg Lava French Toast 2
Salted Egg Lava French Toast 5/5

My personal favourite from this tasting was definitely the Salted Egg Lava French Toast ($8.80). The sweet-savoury filling was rich and buttery, oozing out as you cut into the toast. It has crisp edges and a soft centre, and the salted egg wasn't overpowering. There's also a Curry Chicken French Toast variant we'll return to try next!

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Whether you're a regular or visiting for the first time, the new Tsui Wah at The Cathay offers a refreshed and inviting space, plus exclusive dishes that make it well worth a trip down. We left full and satisfied, and are already planning our return visit.

To celebrate the new opening, Tsui Wah at The Cathay is offering a special set meal for just $15.80 (U.P. $20.10) from now until 30 June 2025.

The set includes:
– A main of either Scallion Oil Pork Chop with Triple Eggs and Steamed Rice or Scallion Oil Chicken Steak with Triple Eggs and Steamed Rice
– A drink of your choice: Handmade Bitter Gourd Lemon Tea or Handmade Lemon Tea

Available exclusively at The Cathay outlet.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Tsui Wah 翠華
The Cathay
2 Handy Road
#01-04
Singapore 229233
Tel: +65 6978 9275
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Nearest MRT: Dhoby Ghaut (CC, NE, NS Line)

Opening Hours:
Daily: 830am - 10pm

Direction:
1) Alight at Dhoby Ghaut MRT Station. Take Exit A. Walk to Orchard Road. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]

Wednesday, May 21, 2025

Moon Moon Food (雙月食品社) @ JEM - Taiwan’s Michelin-approved Restaurant Opens Its Second Outlet in the West of Singapore

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Good news for Westies! Moon Moon Food (雙月食品社), the popular Michelin Bib Gourmand awardee from Taiwan, has expanded its footprint with a new outlet at JEM, Jurong East, joining its other locations at Ngee Ann City and VivoCity. After previously dining at the Ngee Ann City outlet, I was excited to revisit this beloved eatery, which is now conveniently located nearer to home.

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Spicy Sesame Noodle 4.8/5

A must-try dish at Moon Moon Food is the Spicy Sesame Noodle ($13.80). The noodles are delightfully chewy with an excellent bite, tossed in a rich, nutty, and aromatic sesame sauce with a subtle kick of spice. It's comforting, addictive, and full of flavour. It is a bowl of slurping goodness that's hard to resist.

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Braised Dish 3/5

Moon Moon Food also offers a selection of Taiwanese-style braised items, with nine options to mix and match. I tried the Bai Ye Tofu, Pork Moon Bone, and Pork Heart ($10.80 for 3 items). While the ingredients were cooked tender and well-soaked in the braising sauce, the flavours were relatively mild and didn't leave a strong impression.

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Taiwanese Salty Crispy Popper 3.8/5

The Taiwanese Salty Crispy Popper is perfect for snacking. It comes in chunky, karaage-like bites that are juicy inside and crispy on the outside. Seasoned in classic Taiwanese fashion, it makes a satisfying nibble with your noodles or soup.

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Peeled Chilli Pepper Chicken Soup 4.5/5

One of the highlights of the meal was the Peeled Chilli Pepper Chicken Soup ($18.80). The soup was light yet deeply flavourful, using a chicken broth base, drawing sweetness from cabbage and a gentle kick from peeled green chilli. The result is a comforting and warming bowl, perfect for rainy days or if you're feeling under the weather.

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Moon Moon Signature Fried Rice 3/5

We also sampled the Moon Moon Signature Fried Rice ($13.80). While the ingredients were well-cooked and the rice had a nice texture, the overall flavour was too mild for my preference. A touch more wok hei or seasoning would have elevated this dish further.

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Taro Toast with Ice Cream 3.5/5

To end on a sweet note, we had the Taro Toast with Ice Cream ($8.80). The crispy pastry encasing sweet, smooth taro paste was enjoyable, and the sesame fragrance added a nice touch. The accompanying ice cream helped balance the richness, making it a satisfying dessert, if not particularly stand out.

Moon Moon Food's arrival at JEM is a welcome addition to the West's food scene. Its authentic Taiwanese flavours, comforting soups, and signature noodles offer a taste of Taiwan in a casual, no-fuss setting. While some dishes could use a stronger flavour punch, the Spicy Sesame Noodles and Chilli Pepper Chicken Soup alone make it worth a visit.

Note: This is an invited tasting.

Moon Moon Food (雙月)
JEM
50 Jurong Gateway Road
#01-011
Singapore 608549
Tel: +65 6470 8209
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Nearest MRT: Jurong East (EW, NS Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat-Sun: 11am - 10pm

Direction:
1) Alight at Jurong East MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]