Orchid Live Seafood @ Seletar Hills Estate - Fresh Live Seafood & Fun Mystery Seafood Bags

If you are a fan of fresh live seafood, Orchid Live Seafood is probably one of those places that should already be on your radar. Known for its tank-to-table seafood and Teochew-style cooking, this long-standing local favourite has been serving up quality live catches for years, with preparations that let the seafood's natural sweetness shine. On our recent visit to their Jalan Kelulut outlet, we got to try a mix of their signature dishes, seasonal specials, and even their newly launched Mystery Seafood Bag experience, which adds a fun surprise element to the meal.

Homemade Tofu served with Century Egg & Tobiko 4.5/5

Starting with a cold appetiser, the Homemade Tofu served with Century Egg & Tobiko ($8) was a pleasant surprise. The tofu had a firmer, more custardy texture, with strips of imitation crab meat tucked inside. The century egg purée was well-balanced and not too strong, while the tobiko added a little pop. A simple but enjoyable starter.

Signature Local Rock Lobster Porridge 5/5

The Signature Local Rock Lobster Porridge ($120 for 1kg) was easily one of our favourite dishes of the meal. Although meant for 4 persons, it can definitely feed 5 to 6 if you are sharing other dishes too. The broth was light yet packed with sweetness from the fresh live rock lobster, making it both comforting and flavourful. A must-order here for that umami punch!

Steamed Snow Crab 4.5/5

For April, Orchid Live Seafood is offering Live Snow Crab at $78 for 1 or $138 for 2 (U.P. $138/kg). Steamed with egg white, the crab was naturally sweet, letting the freshness shine. A little tip: we added some egg white to the lobster porridge, and it made it even more umami. Do not miss this incredible offer, really value for money!

White Pepper Dungeness Crab 4.5/5

Blind boxes are trending, but have you tried Blind Seafood? Orchid Live Seafood's new Mystery Seafood Bag lets diners pick from two tiers ($48++ / $68++) to reveal a surprise live seafood item at up to 50% off, plus a cute seafood plushie to bring home.

There are a few possible catches, including Bamboo Clams, Boston Lobster, Abalone, Soon Hock, Turbot and Dungeness Crab. We got the Dungeness Crab and had it cooked in white pepper style - fragrant, fresh and super addictive.

Signature Steven Chicken 4.5/5

Not everything worth ordering here is seafood. The Signature Steven Chicken ($24, medium) is one of the restaurant's long-time favourites, and it's easy to see why. Nicely fried, crispy and coated in a savoury-sweet glaze, sprinkled with sesame seeds - this was a very addictive dish that would appeal to almost everyone at the table, especially the kids.

Stir Fry Royal Chives 4.5/5

Also known as Qing Long Cai, the Stir Fry Royal Chives ($18, small) was cooked just right, retaining a nice crunch. Light, fresh and simple, it was a good contrast to the richer seafood dishes.

Overall, Orchid Live Seafood offers fresh live seafood, comforting local-style flavours and good value for the quality. Portions are generous, the staff are friendly, and the dining experience feels fuss-free yet satisfying. It is a great option for family meals and seafood gatherings, and it even has a private dining room for special occasions. They currently have 2 outlets - Jalan Kelulut and HomeTeamNS Khatib.

Membership Perks

Join Orchid Live Seafood's FREE membership programme and enjoy:
• $10 voucher for your next visit
• 2 x $5 vouchers for your 2nd and 3rd visit
• Earn 1 point for every $10 spent
• Redeem $10 for every 30 points
*T&Cs apply.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Orchid Live Seafood
16 Jalan Kelulut
Singapore 809033
Tel: +65 6484 2495
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Nearest MRT: Buangkok (NE Line), Serangoon (CC, NE Line)

Opening Hours:
Daily: 11am - 230pm, 5pm - 10pm

Direction:
1) Alight at Serangoon MRT station. Take Exit E. Walk to bus stop at Serangoon MRT Station (Stop ID 66351). Take bus number 70, 104. Alight 10 stops later. Walk to Jalan Kelulut. Turn left onto Jalan Kelulut. Walk to destination. Journey time is about 25 minutes. [Map]

2) Alight at Buangkok MRT station. Take Exit B. Walk to bus stop at Buangkok MRT Station (Stop ID 67601). Take bus number 104. Alight 6 stops later. Cross the road. Walk to Jalan Kelulut. Turn left onto Jalan Kelulut. Walk to destination. Journey time is about 16 minutes. [Map]

Wan Hao Chinese Restaurant (萬豪軒) @ Marriott Tang Plaza Singapore - Unveils its “Spring in Bloom Delicacies” Limited-time Menu

Marking the arrival of Spring, Wan Hao Chinese Restaurant unveils its "Spring in Bloom Delicacies", a limited-time menu inspired by seasonal ingredients traditionally enjoyed during this vibrant time of year. Available from 4 March to 30 April 2026, the menu showcases the restaurant's dedication to premium, sustainably sourced produce, thoughtfully crafted into refined Cantonese creations. Diners can look forward to an extensive à la carte selection of handcrafted dim sum, alongside a beautifully curated 5-course set menu.

Trio of Appetisers 4/5

We began our dinner with the Trio of Appetisers, a delightful introduction to the season's flavours presented in elegant bite-sized portions. The Deep-Fried Prawn with Mandarin Orange Sauce stood out with its light, crisp exterior coated in a citrusy glaze that added a refreshing zing. The Roast Kurobuta Pork Char Siew with Osmanthus Honey offered a luscious balance of smoky sweetness, elevated by the floral notes of osmanthus. Completing the trio was the Pan-Fried Japanese Scallop with Spring Bamboo Shoot and Yuzu, where the scallop's natural sweetness was complemented by the gentle crunch of bamboo shoot and a subtle yuzu brightness.

Steamed Marble Goby Fillet 3.8/5

Next, we had the Steamed Marble Goby Fillet with Pea Sprout in Lemongrass Chicken Superior Stock. The marble goby fillet was delicate and tender, boasting a clean, naturally sweet flavour and a silky texture that absorbed the broth's essence well. The superior stock, enriched with chicken and lifted by aromatic lemongrass, lent the dish a creamy depth. While comforting and well-executed, the flavour profile leaned towards being slightly one-dimensional, and a more pronounced piquant contrast could have added greater complexity.

Stewed Iberico Pork 4/5

The Stewed Iberico Pork with Fermented Red Bean Curd Paste and Spring Bamboo Shoot, served in a stone pot, delivered a hearty and satisfying note. The Iberico pork was fork-tender, richly infused with the fermented red bean curd paste, giving it a deep umami richness. This was beautifully balanced by the natural sweetness and crisp texture of the spring bamboo shoots, adding both contrast and dimension to the dish.

Golden Vermicelli with Crab Meat, Spring Bamboo Shoot and Ginger 3.8/5

Following that, the Golden Vermicelli with Crab Meat, Spring Bamboo Shoot and Ginger offered an interplay of textures. The vermicelli, deep-fried to a golden crisp, provided a light crunch that paired well with the plump, sweet crab meat and crunchy bamboo shoots. While enjoyable, the accompanying sauce could have been brighter and more vibrant to better tie the elements together and elevate the overall dish.

Chilled White Chrysanthemum Jelly with Honey Sorbet 3/5

To conclude, the Chilled White Chrysanthemum Jelly with Honey Sorbet provided a refreshing and soothing finish. The chrysanthemum jelly was light and subtly floral, complemented by the gentle sweetness of the honey sorbet — a clean and palate-cleansing end to the meal.

Overall, the Spring in Bloom Delicacies menu at Wan Hao Chinese Restaurant captures the essence of the season through refined Cantonese craftsmanship, highlighting quality ingredients with elegant restraint. While some dishes could benefit from bolder contrasts, the menu remains a thoughtful and polished celebration of springtime flavours.

Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 6831 4605
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 11.30am - 3pm, 6pm - 10pm

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to the destination. Journey time is about 5 minutes. [Map]