Tian Tian Hainanese Chicken Rice @ Jewel Changi Airport - Opens First-ever Flagship Outlet At The Airport

One of Singapore’s most iconic Hainanese chicken rice names has finally made its way to the airport. Tian Tian Hainanese Chicken Rice has opened its first-ever flagship outlet at Jewel Changi Airport, giving both tourists and locals a chance to savour one of Singapore’s most recognisable hawker dishes before leaving the country, or upon returning home from an overseas trip.

Best known for its long-standing stall at Maxwell Food Centre, Tian Tian has become synonymous with fragrant chicken rice, tender poached chicken and its signature chilli sauce. The new Jewel outlet continues to serve its familiar favourites while introducing a Jewel Signature Exclusive menu created specially for the new flagship.

Steamed Chicken 4.2/5

We started with the Steamed Chicken ($24 Half/ $46 Whole). The chicken was tender and succulent, with smooth meat and a delightful layer of gelatinous skin that added richness and texture to every bite. Of course, the chicken is only one half of what makes a plate of Hainanese chicken rice satisfying. The fragrant chicken rice had a pleasant savoury aroma and fluffy texture, pairing naturally with the steamed chicken. No plate of Tian Tian’s chicken rice would be complete without its accompanying sauces. The chilli packs a tangy, spicy kick that cuts through the chicken’s richness, while the dark sauce adds a touch of sweetness and savouriness. Together, they bring everything together nicely.

Tian Tian Heritage Platter 3/5

For something to share, the Tian Tian Heritage Platter ($25.80) offers a generous assortment of hawker favourites on one plate. The platter comes with Thai-style Fried Tofu, Ngoh Hiang, Tiger Prawn Beancurd Roll, Fried Salad Prawns, and Hainanese Pork Chop, making it suitable for about 2 to 3 people.

The Ngoh Hiang and Tiger Prawn Beancurd Roll offer a satisfying combination of savoury fillings and crisp textures. Meanwhile, the fried salad prawns add a different element with their crunchy coating and creamy dressing. The Hainanese Pork Chop brings another familiar old-school flavour to the platter, while the Thai-style fried tofu rounds things off with a crispy exterior and soft interior. There wasn’t really a standout dish among the selection. Still, the platter works well as a sharing option, especially if you want to sample a variety of familiar hawker-style favourites alongside the chicken rice.

One of the more unexpected dishes for us was the Mdm Foo’s Steamed Chicken Curry ($13.80). Made from the founder’s homemade curry recipe, the dish features Tian Tian’s signature steamed chicken served with a generous ladle of curry. Diners can pair it with Chicken Rice, White Rice, Yellow Noodle, Thick Vermicelli, or Baguette.

Mdm Foo’s Steamed Chicken Curry 4.2/5

The curry is creamy and lemak, with a fragrant blend of spices coming through without being overly spicy. Instead, it leans towards a rich, aromatic profile that complements the tender steamed chicken surprisingly well. This was probably the biggest surprise of the meal. Tian Tian may be best known for its chicken rice, but Mdm Foo’s curry certainly deserves some attention. The creamy curry and tender chicken come together into a comforting combination that is more satisfying than we initially expected.

With the opening of its first-ever flagship at Jewel Changi Airport, Tian Tian Hainanese Chicken Rice brings a familiar taste of Singapore’s hawker culture to one of the country’s busiest destinations. Whether you’re a tourist looking for an iconic Singaporean meal before your flight, or a local returning from overseas and craving a familiar plate of chicken rice, the new Jewel outlet makes it considerably more convenient to get your Tian Tian fix.

Note: This is an invited tasting.


Tian Tian Hainanese Chicken Rice
Jewel Changi Airport
78 Airport Boulevard
#B2-243/244
Singapore 819666
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Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to the destination. Journey time is about 5 minutes. [Map]

Bon Broth @ Raffles City - An Elevated Premium Hotpot Experience

Bon Broth by Chef André Chiang at Raffles City brings a refined spin to the familiar hotpot experience, blending French culinary precision with the deep, nourishing traditions of Asian double-boiled soups.

Instead of heading straight to the table, diners first visit the dedicated Broth Bar, where a soup sommelier introduces the different flavour profiles and helps you choose your broth. You can choose from eight: Sauerkraut, Signature, Herbal, Satay, Suki, Hokkaido, Laksa, and Mala. But don’t be too quick to judge them by their names; some taste quite different from what you might expect.

The broths are made with pure fish, beef, pork, or chicken bones, simmered for up to 16 hours to extract marrow and collagen.

The kitchen also avoids pre-made stocks or broths left sitting around; each pot is prepared to be enjoyed at its peak. The result is a broth rich and flavourful enough to enjoy entirely on its own. In fact, traditional hotpot dipping sauces and condiments aren’t really necessary here. We were simply offered soy sauce with freshly cut red chillies.

Deluxe Set

Premium Set

We tried both the Deluxe Set ($110++ per person) and Premium Set ($138++ per person), paired with the Mala and Signature broths. The Mala has an authentic Chengdu-style flavour that is spicy, fragrant and slightly numbing without overpowering the ingredients. The Signature, on the other hand, features a Pickled Chilli broth with Sichuan green peppers, giving it a gentle numbing sensation and lovely fragrance.

Both sets include six seafood items, three meats, an assortment of fresh vegetables, and a small platter of Fish Dumpling, Handmade Shrimp Paste, and Braised Beef “Three Treasures”.

The Deluxe Set includes Sea Bass, Hokkaido Fan Scallop, Mussel, Tiger Prawn, Squid and Clam, alongside Wagyu Beef Short Ribs MB3, Duroc Pork Collar and Australian Lamb Shoulder.

The Premium Set steps things up with more premium ingredients, including Cod Fish, Rock Lobster, South African Abalone, Tiger Prawn and Clam, accompanied by Japanese Kagoshima A4 Wagyu Sirloin, Duroc Pork Neck, and Duck Breast.

Everything was incredibly fresh, and the portions were much more generous than we expected. We were actually surprised that we couldn’t finish everything!

One service detail we particularly loved was the de-shelling service. Our rock lobster was taken back into the kitchen and returned completely de-shelled and beautifully plated. It’s a small touch, but one that makes the whole hotpot experience feel considerably more luxurious.

For dessert, we were recommended the Pink Guava Sorbet with Preserved Shiso Plum ($12) and Sichuan Ice Jelly with Osmanthus and Japanese Melon ($12). Both were light and refreshing, exactly what we needed after such a substantial meal. The tart, fruity Pink Guava Sorbet was especially refreshing and somehow made us feel a little less full after all that food!

Bon Broth is certainly not your everyday hotpot experience. The space is beautiful and elegant, the ingredients are fresh and generous, and there’s a sense of refinement in everything from choosing your broth at the Broth Bar to having your lobster de-shelled and returned beautifully plated.

At $110++ to $138++ per person, it sits firmly in the premium hotpot category, but the experience feels equally premium. What stood out most for us was that the broth isn’t simply the base for cooking the ingredients. It is very much one of the stars of the meal. A good choice for a special occasion, an indulgent dinner, or simply when you’re in the mood for hotpot with a little more finesse.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Bon Broth
Raffles City
252 North Bridge Road
#03-01
Singapore 179103
Tel: +65 83807434
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Daily: 11am - 3pm, 530pm - 10pm

Direction:
1) Alight at City Hall MRT Station. Take Exit A. Walk to the destination. Journey time is about 3 minutes. [Map]