Edge @ Pan Pacific Singapore - “The Cocoa Connection”, An Exclusive Chocolate-themed Buffet, Exploring Chocolate Across Cultures and Cuisines

Edge at Pan Pacific Singapore has partnered with leading gourmet food supplier Classic Fine Foods to present “The Cocoa Connection”, an exclusive chocolate-themed buffet. Available now through 8 November 2026, this limited-time dinner experience brings together Executive Chef Andy Oh and Executive Pastry Chef Edina Si from Pan Pacific Singapore, alongside Classic Fine Foods’ Executive Chef José Luis Del Amo. Exploring chocolate through their respective diverse culinary lenses, the buffet offers a lineup of unique and tantalising expressions of chocolate across both sweet and savoury creations.

I found the Grand Carving Theatre to showcase some of the best chemistry between cocoa and red meat. Oven-roasted Leg of Lamb with Cocoa Spice Rub, Slow-roasted Rib Eye and House-smoked Crispy Pork Belly are served with Cocoa-infused Rosemary Jus. The jus, with its accentuated dark undertones, was a fitting match for the meats, particularly the lamb and beef.

Over at the Chef’s Signature Creation counter, Charcoal-grilled Chocolate-fed Wagyu Beef comes with Caramelised Onion and Dark Chocolate Jus, further accentuating the rich, beefy notes of the buttery wagyu.

The International Delights selection features Braised Pork Rib with Dark Cocoa and Coffee Glaze, which reminded me of the coffee-glazed pork ribs commonly found at zi char stalls. Truffle and Wild Mushroom Ragout Pasta with 75% Dark Chocolate Shavings was an interesting combination, although I found the cocoa element less essential to the dish.

The buffet spread’s key draw was undoubtedly the dessert selection, with an array of chocolate creations adorned with cacao beans. At its purest, the buffet offered a luxurious Weiss Chocolate Tasting Flight, followed by Assorted Chocolate Pralines that surprised me with their velvety fillings.

We also tried Chef José’s speciality desserts, including the Chocolate Vanilla Caramel Cake and the visually attractive Gianduja Yuzu Petit Four, which contrasts rich hazelnut chocolate with bright citrus notes.

Chef Edina’s creations showcased different cocoa profiles. The Chocolate Tart with Kumquat uses Kacinkoa 85%, pairing its deep, bitter notes with the fruit’s tartness, while the French Chocolate Mousse uses Mahoe 76%. Don’t miss Edge’s Signature Hazelnut Royaltine, where creamy Mahoe Milk Chocolate 43% meets a satisfying hazelnut crunch.

For something more comforting, the Chocolate Bread and Butter Pudding uses Tevenn 38%, offering a softer, sweeter profile. One of my favourites was the Blackout Cake, with its dense texture and intense chocolatey character. The staple Chocolate Fountain with Assorted Condiments was also a mainstay, rounding off an indulgent dessert selection.

“The Cocoa Connection” offers an extensive selection of chocolate-inspired sweet and savoury creations, making it a haven for chocolate aficionados.

‘The Cocoa Connection’ at Edge
1 October to 8 November 2026, available daily.
Weekday Dinner: Mondays to Thursdays, from 6pm to 10pm, $108++ per adult, $54++ per child (6 to 12 years old)
Weekend Dinner: Fridays to Sundays, from 6pm to 10pm, $118++ per adult, $59++ per child (6 to 12 years old)
All buffet prices are inclusive of free-flow soft drinks.

Words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

Yamamoto’s Hamburg @ Lau Pa Sat Festival Market - Japanese Hamburg Specialist Open Its First Singapore Outpost with Singapore-Exclusive Chicken Patty

Yamamoto’s Hamburg, which began in Ebisu, Tokyo in 2005, recently opened its first Singapore outlet at Lau Pa Sat. Founded by restaurateur Shohei Yamamoto, the same creator behind hamburg steak restaurant Hikiniku To Come, Yamamoto’s Hamburg draws from the wholesome home-cooked meals of his childhood, celebrating the warmth and comfort of yoshoku, or Japanese-style Western comfort food.

Yamamoto Hamburg 5/5

Using thoughtfully selected ingredients, the menu features handmade patties made with a blend of Japanese beef and pork, alongside a Singapore-exclusive chicken patty and a selection of Japanese favourites. Our absolute favourite was the signature Yamamoto Hamburg ($19.90), a hand-formed beef patty stuffed with Gorgonzola cheese and mushroom cream sauce, served with a demi-glace infused with miso and dashi, and finished with a dollop of Hollandaise. The slight funk and earthiness of the oozy Gorgonzola and mushroom cream enriched the beefy notes of the patty, while the demi-glace cut through the richness with its umami-rich sweetness, adding even more depth to each bite. We found it best enjoyed with the accompanying bowl of rice, which helped balance the richness and ensured that none of the sauce went to waste.

Tamago Yaki Nose Hamburg 4.8/5

For something more classic, the Jikasei Hamburg ($15.90) is a straightforward option, though we went for the Tamago Yaki Nose Hamburg, topped with a sunny-side-up egg for a more complete experience. We switched the original beef patty for a chicken patty, developed exclusively for the Singapore outlet. It was just as tasty as its beef counterpart - lighter but juicier, making it an easy alternative for those who prefer something less heavy. The accompanying sides were rustic and wholesome, with a small serving of simple spaghetti, grilled broccoli and eggplant, and a scoop of potato salad. The latter was worth a mention. Light and creamy with a slight tang, it had slices of pickled cucumber and pasta for texture.

Tomato Hamburg 4.5/5

Rustic Pork Sausage 3/5

Another classic pairing was the Tomato Hamburg ($17.90), which replaces the richer demi-glace with a fruity, sweet tomato sauce. For this relatively lighter version, it was served with two chunky fried potatoes, which added a layer of indulgence to the meal. We added Rustic Pork Sausage (+$3.50), which is also available as a side for $7.90 for two.

Anchovy Butter Potatoes 4/5

Karaage 4/5

Other sides include Anchovy Butter Potatoes ($4.90), which not only sounded delicious but also lived up to expectations, with a soft, fluffy interior and a savoury, fried exterior. The Karaage ($3.90 for 3 pieces / $4.90 for 5 pieces) came in chunky, succulent morsels and was a particularly affordable addition.

Every Rice Set ($3.90) or Salad Set ($4.90) comes with a complimentary tasting portion of Yamahan’s house-made vegetable juice, blended daily with seasonal fruits and vegetables, with the option to upsize for an extra $2.50. The Salad Set also includes a small serving of Signature Yamahan Salad, fresh with crisp leafy greens. It certainly didn’t feel like an afterthought, as some side salads sometimes do.

To celebrate its opening, Yamahan will run a special giveaway from 5 to 7 October 2026, with the first 300 redemptions each day receiving an adorable complimentary pack of five exclusive Yamahan stickers with a minimum spend of $20, excluding GST and service charge. The sticker pack features five cute designs inspired by Yamahan and its Central Business District location.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Yamamoto’s Hamburg
Lau Pa Sat Festival Market
18 Raffles Quay
Stall 96-103
Singapore 048582
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Nearest MRT: Telok Ayer (DT Line), Raffles Place (EW, NS Line)

Opening Hours:
Daily: 11am - 9pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn right and walk down Cross Street. Walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Raffles Place MRT station. Take Exit I. Walk to Robinson Road. Turn left onto Robinson Road. Walk down Robinson Road. Walk to the destination. Journey time is about 8 minutes. [Map]