Shabestan @ Robertson Quay - Authentic Persian Flavours by the Scenic Riverside

Shabestan is a multi-award-winning Persian restaurant located in Singapore's Robertson Quay, celebrated for its authentic cuisine, warm hospitality, and scenic riverside setting. Since its establishment in 2013, the restaurant has aimed to bring the rich, traditional flavours of Persia to a modern audience, becoming a popular destination for both locals and international visitors seeking a refined Middle Eastern dining experience.

Hummus 3.8/5

The Hummus ($16) is made from freshly cooked chickpeas blended with lemon juice, garlic, tahini, and olive oil. It was somewhat puzzling for me as the Hummus was served chilled, whereas I am accustomed to it being served at room temperature. Despite the temperature, the texture remained smooth and the flavours well-balanced.

Persian Bread 4/5

To accompany the dip, we had the Persian Bread, which is freshly baked and noticeably thinner than traditional naan. Though thin, it has a wonderful, chewy, and fluffy texture with a delightful bite. It serves as the perfect vessel for scooping up the creamy Hummus.

Shirazi Salad 4.2/5

For a refreshing start, the Shirazi Salad ($16) is an excellent choice. It features finely chopped cucumber, tomato, and onion tossed in Shabestan's signature Shirazi dressing. The salad is light and fresh, with the crisp cucumber providing a refreshing crunch in every mouthful.

Shandiz 4/5

The Shandiz Kebab ($57) features tender chunks of spring lamb on the bone, charcoal-grilled to perfection. The lamb chops were well-marinated and succulent, boasting a beautiful char on the edges while remaining tender inside. Like all kebab dishes here, it is served with rice and a side salad. We opted for a mix of fragrant Basmati and Saffron rice, which offered a good textural bite.

Prawn Kebab 4/5

Another standout was the Prawn Kebab ($43), consisting of huge, de-shelled tiger prawns marinated in saffron and charcoal-grilled until crunchy and juicy. These were drizzled with a homemade seafood sauce that enhanced their natural sweetness. For this dish, we were served Dill rice, which imparted a lovely herby aroma. A pro-tip shared by the staff: dice up the grilled tomato and mix it into the rice for an extra layer of depth and flavour.

Overall, Shabestan delivers a solid Persian dining experience with high-quality ingredients and traditional grilling techniques that truly shine in their kebab selection.

Note: This is an invited tasting.


Shabestan
The Pier at Robertson
80 Mohamed Sultan Road
#01-13
Singapore 239013
Tel: +65 9397 6562
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to the traffic junction of Clemenceau Ave and River Valley. Cross the road. Turn left and walk down Clemenceau Ave. Turn right onto Unity Street. Then left onto Merbau Road. Walk straight towards the river. Turn right at the river. Walk to the destination. Journey time is about 8 minutes. [Map]

Drim Gold @ Resorts World Sentosa — Singapore's First Cave-Inspired Korean Steakhouse

Drim Gold marks a confident and polished addition to the dining line-up at WEAVE, the newest lifestyle and dining enclave within Resorts World Sentosa. What sets Drim Gold apart from its predecessor is sheer scale and ambition. This is Singapore's first Korean steakhouse to merge a dramatic, large-scale cave-inspired interior with refined modern Hanok architecture. You enter through a sculpted stone passageway, its textured walls and warm concealed lighting immediately slowing your pace, as if inviting you to leave the bustle of the island behind entirely. Inside, wooden frameworks, layered fabric panels, and raw stone surfaces coexist in a balance that feels simultaneously grounded and quietly luxurious. At its core, Drim Gold champions premium Korean produce, from prized Hanwoo beef to Jeju abalone, framed within a menu that balances indulgence with restraint.

Kimchi Scampi 4.2/5

Kimchi Scampi comprises two sashimi-grade scampi, arriving plump and glistening. A staff member torches them lightly tableside, just a quick pass of flame that barely kisses the surface. The scampi stays almost raw within, springy and sweet, with that fresh oceanic snap that only top-quality shellfish delivers. The kimchi XO sauce adds depth and umami, delivering a savoury punch without overwhelming the delicate shellfish.

Jeju Jeonbok Butter Gui4.2/5

Jeju Jeonbok Butter Gui comes with fresh Jeju abalone, gently seared in butter until just tender. Butter coats every surface in a glossy, golden finish, and a scattering of Parmesan cheese and roasted garlic melts into that fat to create a savoury, nutty glaze that clings with every bite. The combination sounds indulgent, and it is.

Korean Beef Cut – Hanwoo 4.2/5

An exclusive selection of premium Hanwoo Beef, chosen for its fine marbling and clean, refined flavour. Grilled simply, the beef shines with its natural juiciness and tenderness, delivering a depth of flavour that lingers without heaviness. This is Korean beef at its best, allowing quality to speak louder than technique.

Drim Prime Cut – Signature Galbisal 4/5

Iberico boneless ribs are grilled to reveal their signature nutty richness. Tender and juicy, with just enough char to enhance their natural fats, the Signature Galbisal is satisfying and comforting. While less nuanced than the Hanwoo cuts, it remains a crowd-pleasing option for those who enjoy a richer, meat-forward experience.

Condiments and Vegetable Wrap

A classic accompaniment done well, featuring ssamjang, kimchi and an assortment of fresh vegetables for wrapping. The condiments add balance and contrast, cutting through the richness of the grilled meats while allowing diners to customise each bite according to their preference.

DRIM Signature Noodle – Deulgireum Makguksu 4/5

Made with 100% buckwheat, the Deulgireum Makguksu cold noodles are light yet satisfying, coated in fragrant perilla seed oil that lends a gentle nuttiness. Give everything a good toss to fully release the aromas before digging in. A vegetarian option is available, making it a refreshing and inclusive way to round off the meal.

Korean Beef & Vegetable Hot Pot – Eobok-Jaengban 4.2/5

The Eobok-Jaengban is a generous platter of Hanwoo beef brisket and beef shank, gently simmered in a rich Korean beef broth. The result is comforting and deeply flavourful, with the beef becoming tender as it enriches the soup. Served bubbling at the table, it is both hearty and communal, ending the meal on a warm and satisfying note.

Overall, Drim Gold delivers a thoughtfully curated Korean dining experience that emphasises ingredient quality, subtle technique and polished presentation. It is a welcome addition to Resorts World Sentosa, appealing to diners seeking premium Korean flavours in a refined yet relaxed setting.

Note: This is an invited tasting.


Drim Gold
Weave
Resorts World Sentosa
26 Sentosa Gateway
#B1-204
Singapore 098138
Tel: +65 65776256
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station. Take the Monorail to Sentosa. Alight at Resorts World Station. Walk to the destination. Journey time is about 10 minutes. [Map]