Yum Cha Restaurant @ Chinatown - Celebrate SG60 with Innovative Local-Inspired Dim Sum Creations at $6 Each Till End August

To celebrate SG60, Yum Cha Restaurant, one of Singapore's beloved dim sum brands, is launching a creative, limited-time menu inspired by signature local flavours.

Available at both its Chinatown and Changi Business Park outlets, the specials are priced at just $6 each from now till 31 August 2025. Expect familiar dishes reimagined through a dim sum lens, featuring Singaporean favourites like Laksa, Chilli Crab, and Bak Kut Teh.

Bak Kut Teh Xiao Long Bao 4.2/5

Yum Cha's chefs dedicate 16 hours to crafting the peppery broth inside the Bak Kut Teh Xiao Long Bao (3 pcs). We took a bite and sip of the soup and were pleasantly surprised by a distinct kick of peppery notes. It even came served with dark soy sauce and chilli, mirroring the traditional BKT experience.

Crusty Chilli Crab Bao 4/5

There has got to be chilli crab on an SG60 menu, right? These Crusty Chilli Crab Bao (2 pcs) were fried to a crisp on the outside and filled with tangy, mildly spicy crab sauce. Topped with a playful crab-shaped crust, it delivers the flavours of chilli crab without the mess.

Handmade Otak-Otak Siew Mai 3.8/5

With its spinach wrapper, black tobiko, and a fragrant otak centre, this version of Handmade Otak-Otak Siew Mai offers a localised spin, though we’d have preferred a punchier spice.

Laksa Rice Flour Roll 4.2/5

One of our favourites from this launch is the Laksa Rice Flour Roll. It's cleverly layered with crab, shrimp, chicken, and dried shrimp wrapped in a crisp rice net and finished with smooth cheong fun skin. We especially enjoyed their house-made laksa gravy, which is well-balanced, neither too lemak nor watery. Make sure to dig into this hot to enjoy it at its best.

Satay Fried Rice 3.5/5

Served next was the Satay Fried Rice accompanied by two satay chicken skewers. While the flavour remained true, it was a pity that the rice was slightly too dry.

Prata Pork Pancake 4/5

I was sceptical of the Prata Pork Pancake initially. Still, I was surprised by the crisp exterior and juicy minced pork filling, which was reminiscent of that from Xiao Long Bao. We found this an enjoyable and likeable pairing, albeit a little oily.

Kaya Bolo Bao 3/5

The Kaya Bolo Bao (2 pcs) comes with a slab of butter and kaya sandwiched inside. The texture leaned more toward bread, and we wished for a crunchier top crust and fluffier bun.

Kopi Gao Bao 3.8/5

Local coffee lovers can keep an eye out for their Kopi Gao Bao (2 pcs), a joint creation with Singaporean instant coffee brand Coffee Hock. Their signature Kopi Gao powder adds a different flair to the usual salted egg custard buns.

Apart from the attractive pricing, Yum Cha is also inviting diners to do good this season with their "Bringing Back the Joy of Five Stones" initiative. Partnering with SG Enable and Re:store, diners who spend a minimum of $60 can purchase handmade Five Stones by differently-abled artisans at $6.

If diners are confident of their Five Stones skills, they can choose to challenge Yum Cha’s in-house Five Stones champions and stand a chance to win a $20 Yum Cha voucher.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Yum Cha Restaurant
20 Trengganu Street
#02-01
Singapore 058479
Tel: +65 6372 1717
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Nearest MRT: Chinatown (DT, NE Line)

Opening Hours:
Mon-Fri: 1030am - 9pm
Sat-Sun: 9am - 9pm
(Closed on Mon)

Direction:
1) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street. Turn right onto Trengganu Street. Walk to destination. Journey time about 3 minutes. [Map]

Waterfall Ristorante Italiano @ Shangri-La Singapore - Unveils a Revamped Menu Celebrating Southern Italian Flavours

Waterfall Ristorante Italiano at Shangri-La Singapore has introduced a newly refreshed à la carte menu featuring over 20 new dishes inspired by the culinary traditions of Puglia, the Southern Italian hometown of Chef de Cuisine Simone Loisi. The updated offerings blend timeless Italian classics with modern techniques, providing both loyal patrons and newcomers with a vibrant take on Italian dining.

Focaccia 4.2/5

We began our dinner with a warmly baked Focaccia, golden and crisp on the outside, yet moist and fluffy on the inside, with a gentle chew. The addition of olives and herbs elevated its aroma and flavour, offering a comforting and aromatic start to the meal.

Frittura Di Pesce 4.5/5

From the antipasti selection, the Frittura Di Pesce was a standout, an assortment of lightly battered and perfectly fried seafood, including baby cuttlefish, octopus, and prawns. The thin, crispy coating provided just the right crunch, while a squeeze of lemon and a dollop of aioli added brightness and creaminess that tied the dish together beautifully.

Orecchiette Al Ragu Di Braciole 4/5

For pasta, we opted for the Orecchiette Al Ragu Di Braciole. The small, ear-shaped pasta was cooked al dente, offering a satisfying bite. Its concave shape was ideal for holding the rich tomato-based sauce, which was deeply flavoured from slow-cooked pork, pecorino cheese, and fresh parsley. Each mouthful was a comforting balance of savoury and herbaceous notes.

Rustica 4/5

From the pizza selection, we chose the Rustica. Topped with mozzarella, goat cheese, thyme, honey, walnut crumble, and dried figs, it was an impressive harmony of flavours. The savouriness of the cheese paired delightfully with the sweetness of the honey and figs, while the walnut crumble added texture and earthiness. It is a well-executed, sweet and savoury finish.

Tiramisu Classico 4/5

To end the meal, we indulged in a trio of desserts: Tiramisu Classico, Cannoli Siciliano Fatto In Casa, and Torta Al Formaggio E Pistacchio.

The Tiramisu Classico was my personal favourite, featuring the classic elements of savoiardi ladyfingers, mascarpone, coffee, and cocoa powder, all perfectly balanced and executed with finesse.

Cannoli Siciliano Fatto In Casa 3.8/5

The Cannoli Siciliano Fatto In Casa featured a crispy homemade shell piped with sweetened ricotta, elevated by hints of orange zest, bitter chocolate chips, and crushed pistachios. It was rich, textured, and satisfying. The Torta Al Formaggio E Pistacchio was enjoyable, with a creamy texture and nutty undertones. However, the pistachio flavour could have been more pronounced to leave a stronger impression.

Totra Al Formaggio E Pistacchio 3/5

Waterfall Ristorante Italiano's refreshed menu is a warm tribute to Chef Simone Loisi's Southern Italian roots. With elevated classics, quality ingredients, and thoughtful execution of flavours, the restaurant continues to deliver an authentic yet refined Italian dining experience in an elegant resort setting.

Note: This is an invited tasting.


Waterfall Ristorante Italiano
Shangri-La Hotel, Singapore
22 Orange Grove Road
Level One, Garden Wing
Singapore 258350
Tel: +65 62134398
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Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes. [Map]