Lime Restaurant @ PARKROYAL COLLECTION Pickering Singapore - The Lobsterfest Returns, Spanning Both Local and International Flavours

Lobsterfest returns to Lime Restaurant at PARKROYAL COLLECTION Pickering Singapore, bringing back its extravagant buffet dedicated to one of the ocean’s most prized delicacies. Available exclusively for dinner from 6 July to 6 September 2026, this year’s edition showcases lobster prepared in a multitude of styles, spanning both local and international flavours.

Seafood On Ice station

We kicked off the feast at the impressive Seafood On Ice station, where fresh Boston Lobsters took centre stage alongside an abundant selection of premium seafood, including Korean Snow Crab and other chilled favourites.

Langoustine Parmesan Wheel Risotto

Boston Lobster Thermidor

Among the live stations, the creamy Langoustine Parmesan Wheel Risotto was an indulgence, with sharp Parmesan accenting its creaminess, while the Boston Lobster Thermidor proved to be a crowd favourite. The rich cheesy sauce slathered atop boosted the textural enjoyment of the lobster meat.

Sarawak White Pepper Lobster

Indonesian Lobster Curry

The buffet also celebrates the vibrant flavours across the region with hearty creations such as Sarawak White Pepper Lobster, Indonesian Lobster Curry, and Lobster Claypot Biryani.

Lobster Claypot Biryani

The latter was particularly memorable, featuring fragrant, spice-laden rice that was wonderfully moreish.

Pickering Lobster Laksa

The Pickering Lobster Laksa didn’t disappoint. The laksa gravy was robust and aromatic, delivering plenty of depth to the dish.

Lobster Claw and Sotong Masak Hitam

Over at the signature Peranakan station, the standout dish was the Lobster Claw and Sotong Masak Hitam. The rich, inky squid gravy lent deep umami and briny notes that beautifully complemented the sweetness of the lobster.

LOBSTERFEST AT LIME Buffet Dinner
6 July to 6 September 2026
Monday to Thursday: 6:00pm - 9:30pm
Friday to Sunday: First seating: 6:00pm - 8:00pm, Second seating: 8:30pm - 10:30pm

Dinner Buffet: S$138++ per adult (Monday–Thursday) | S$148++ per adult (Friday–Sunday, Eve of Public Holidays & Public Holidays)
Children aged 6–12 years dine at 50% of the adult price.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Lime Restaurant
PARKROYAL COLLECTION Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 6809 8889
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Nearest MRT: Chinatown (DT, NE Line), Clarke Quay (NE Line)

Opening Hours:
Dinner Buffet (Daily): 6pm - 930pm

Direction:
1) Alight at Chinatown MRT station. Take Exit E. Walk to the junction of Upper Pickering Street and New Bridge Road. Turn right and walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Clarke Quay MRT station. Take Exit A. Walk straight to the junction of Upper Pickering Street and New Bridge Road. Cross the road. Turn left and walk to the destination. Journey time is about 8 minutes. [Map]

Wan Hao Chinese Restaurant (萬豪軒) @ Marriott Tang Plaza Singapore - Gourmet Lobster & Sri Lankan Crab Delicacies Return

Singapore Marriott Tang Plaza Hotel’s Wan Hao Chinese Restaurant welcomes back its popular Gourmet Lobster & Sri Lankan Crab Delicacies menu, showcasing luxurious creations made with sustainably sourced Western Australian Rock Lobster and Sri Lankan Crab.

Available from now till 30 September 2026, diners can look forward to an exciting selection of handcrafted dim sum during lunch, alongside Cantonese à la carte specialities available throughout the day.

Lobster Ingot Dumpling with Gold Leaf 3.5/5

We began with a trio of dim sum dishes, starting with the Lobster Ingot Dumpling with Gold Leaf ($15 for 2 pieces). The dumpling featured a plump chunk of lobster wrapped in a thin skin, though we wished the lobster’s natural sweetness came through more distinctly.

Deep-Fried Lobster with Century Egg Spring Roll 3.5/5

Next was the Deep-Fried Lobster with Century Egg Spring Roll ($15 for 2 pieces). We enjoyed the contrast in textures, though we felt an accompanying dipping sauce would have better tied the flavours together.

Baked Crispy Crumb Singapore Chilli Crab Bun 3.5/5

The Baked Crispy Crumb Singapore Chilli Crab Bun ($12 for 2 pieces) offered a local twist, with a lightly crisp crumb coating and chilli crab filling.

Bird’s Nest with Crab Meat in Hairy Crab Stock 4.5/5

From the à la carte menu, the Bird’s Nest with Crab Meat in Hairy Crab Stock ($50 per portion) was a standout. Served bubbling hot in a stone pot, the premium bird’s nest and chunky crab meat came in a generous portion, while the silky hairy crab broth was deeply savoury and comforting. The stone pot also kept the dish warm throughout the meal.

Baked Lobster with Black Truffle Cheese Sauce 4.2/5

The Baked Lobster with Black Truffle Cheese Sauce ($25 per 100g) was another highlight. The sweet and succulent lobster paired well with the rich black truffle cheese sauce, resulting in an indulgent yet balanced combination.

Live Crab with Preserved Yellow Chilli Paste and Glass Noodle in Claypot 3.5/5

The Live Crab with Preserved Yellow Chilli Paste and Glass Noodle in Claypot ($20++ per 100g) featured fresh crab tossed with fried garlic, pearl onions, ginger and glass noodles in a preserved yellow chilli paste. The flavours were bold and aromatic, though we found the seasoning a little too salty and tangy for our liking. We also wished the crab was slightly larger.

Other highlights from the seasonal menu include the Wok-Fried Live Crab with Shallot and Garlic in “Sha Cha” Sauce, Steamed Live Crab with Minced Pork Chop and Premium Preserved Radish Paste, Wok-Fried Lobster with Trio Onion in Green Peppercorn Sauce, and Wok-Fried Rice Noodle with Live Lobster in Crab Roe Sauce.

Red Bean Glutinous Rice Ball coated with Pistachio and Matcha 4/5

Moving to desserts, the Red Bean Glutinous Rice Ball coated with Pistachio and Matcha ($15 per portion) pleasantly surprised us. The glutinous rice ball was soft and chewy, while the red bean filling was lightly sweetened. The pistachio and matcha coating added a subtle nutty and earthy finish.

Deep-Fried ‘Musang’ King Durian Spring Roll 3.5/5

The Deep-Fried ‘Musang’ King Durian Spring Roll ($18 for 4 pieces) was fried to a lovely golden crisp, giving way to a rich and oozy Musang King durian filling. We did find parts of the spring roll skin slightly too thick, but otherwise it made for a satisfying contrast in texture.

Bird’s Nest with Almond Cream, served in Mini Pumpkin 4.2/5

The Bird’s Nest with Almond Cream, served in Mini Pumpkin ($88 per person), was a comforting and nourishing dessert to end the meal. The silky almond cream was smooth and fragrant, complemented by a gentle sweetness from the pumpkin.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣) and a good cup of matcha latte. Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 6831 4605
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 11.30am - 3pm, 6pm - 10pm

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to the destination. Journey time is about 5 minutes. [Map]