tag:blogger.com,1999:blog-83535817254363391552024-03-19T17:03:28.301+08:00SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food ReviewsSG Food on Foot shares and introduces readers to food experience they can find near MRT stations in SingaporeDerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.comBlogger3240125tag:blogger.com,1999:blog-8353581725436339155.post-36215070244869887522024-03-18T22:45:00.001+08:002024-03-18T22:49:43.731+08:00Eden Restaurant @ Pullman Singapore Orchard - Vibrant Asian Flavours with Contemporary Interpretations by New Executive Chef Martin Tan
Eden Restaurant at Pullman Singapore Orchard has recently unveiled an updated menu thoughtfully designed by its newly appointed Executive Chef, Chef Martin Tan. This refreshed culinary offering spans from inviting small plates and bao buns to more substantial sharing platters, maintaining the vibrancy of Asian flavours with contemporary interpretations.
Sticky Pork Belly 4.5/5
Kam Heongchen si anhttp://www.blogger.com/profile/03216195716387557448noreply@blogger.com0270 Orchard Rd, Singapore 2388571.3029904 103.8362536-27.007243436178847 68.6800036 29.613224236178844 138.99250360000002tag:blogger.com,1999:blog-8353581725436339155.post-62342308658045440462024-03-17T22:55:00.001+08:002024-03-17T22:58:46.218+08:00Claypot & Cooked Food Kitchen @ Chinatown Complex Food Centre - Cantonese Fare that Opens Only for 3 Hours
Claypot & Cooked Food Kitchen is a humble hawker stall nestled in a corner of Chinatown Complex Food Centre, helmed by Uncle Hong, who brings forth traditional Cantonese delicacies honed through years of experience at renowned Chinese restaurants, including the iconic Lai Wah Restaurant, established in 1963 by the legendary "Four Heavenly Kings of Singapore Cantonese Cuisine".
Braised DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com0335 Smith St, Singapore 0503351.2825863 103.8430923-27.027647536178847 68.6868423 29.592820136178844 138.9993423tag:blogger.com,1999:blog-8353581725436339155.post-48342890582705100702024-03-16T23:55:00.012+08:002024-03-17T01:08:48.031+08:00Tilly's @ Keong Saik Road - Bringing Authentic Irish Gastro Pub Experience to Singapore
Irish Chef Andrew Walsh, known for his Michelin-starred restaurant CURE, introduces an authentic Irish gastro pub experience to Singapore with the newly opened Tilly's. Formerly located in East Coast, Tilly's has found its new home at Keong Saik, taking over Butcher Boy Bar & Grill. The revamped Tilly's presents a refreshed menu of signature Irish gastro pub fare and Chef Andrew's DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com031 Keong Saik Rd., Singapore 0891381.2800213 103.8414866-27.030212536178844 68.6852366 29.590255136178847 138.9977366tag:blogger.com,1999:blog-8353581725436339155.post-42839646766681305382024-03-15T23:20:00.041+08:002024-03-15T23:54:48.575+08:00Tiffin Room @ Raffles Hotel - Return of The Wondrous Flavours of Holi
Tiffin Room at Raffles Hotel is once again presenting Holi Festival Specialities, exclusively crafted by award-winning Chef de Cuisine Kuldeep Negi, at the historic Tiffin Room. The Wondrous Flavours of Holi will be available from 18 to 31 March 2024 for both lunch and dinner.
Stuffed Yellow Lentil Dumplings 3.5/5
Our dinner began with Chef Kuldeep's Welcome Dahi Gujia (Stuffed Yellow chen si anhttp://www.blogger.com/profile/03216195716387557448noreply@blogger.com01 Beach Rd, Singapore 1900011.2954836 103.8544382-27.014750236178845 68.6981882 29.605717436178846 139.0106882tag:blogger.com,1999:blog-8353581725436339155.post-23646947846121374042024-03-14T23:55:00.002+08:002024-03-17T15:55:02.334+08:00AIR @ Dempsey Hill - A Sustainable Dining Experience that Pushes the Boundaries of Culinary Innovation While Rooted in Environmental Consciousness
AIR, an acronym for Awareness, Impact, and Responsibility, represents more than just a restaurant — it's a sprawling 40,000-square-foot oasis at Dempsey Hill. Conceived by Chefs Matthew Orlando and Will Goldfarb, alongside entrepreneur Ronald Akili, this establishment serves as a hub for sustainability, featuring a circular campus encompassing a restaurant, cooking school, research space, DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com025 Dempsey Rd, Singapore 2496701.3063069 103.8119617-27.003926936178846 68.6557117 29.616540736178845 138.96821169999998tag:blogger.com,1999:blog-8353581725436339155.post-71931483477482422392024-03-12T23:55:00.024+08:002024-03-14T00:23:49.850+08:00Sushi Sato @ Dempsey Hill - Introduces Approachable Fine Omakase Menu Options
Sushi Sato, located within a miniature Zen garden on Dempsey Hill, has recently launched new lunch and dinner menus, offering a more affordable range to diners seeking a high-end omakase experience. The menus are specially curated by both Master Chef Yuji Sato and his Head Chef Yusuke Kawana. With traditional culinary experience spanning over 28 years and refined at top sushi restaurants in chen si anhttp://www.blogger.com/profile/03216195716387557448noreply@blogger.com06B Dempsey Rd, Singapore 2476621.30492 103.8084376-27.005313836178846 68.6521876 29.615153836178845 138.9646876tag:blogger.com,1999:blog-8353581725436339155.post-91695987176086528792024-03-10T22:40:00.001+08:002024-03-10T22:41:03.312+08:001864 The Bar @ Sofitel Singapore City Centre - Sofitel x Sulwhasoo Ginseng Afternoon Tea
In an exclusive partnership with renowned Korean luxury beauty brand Sulwhasoo, Sofitel Singapore City Centre has recently launched a co-branded afternoon tea experience. Available from 1 March to 26 April, this limited-time afternoon tea set incorporates the essence of the brand's signature ingredient, ginseng, into a repertoire of sweet and savoury delights. What's more, you get to walk chen si anhttp://www.blogger.com/profile/03216195716387557448noreply@blogger.com09 Wallich St, Singapore1.2768365 103.8454244-27.033397336178844 68.6891744 29.587070336178847 139.0016744tag:blogger.com,1999:blog-8353581725436339155.post-27033901954701584682024-03-09T01:40:00.012+08:002024-03-10T02:47:12.928+08:00Abura Kappo by Hashida @ Amoy Street - A Restaurant Within the Restaurant Concept
Abura Kappo, nestled within Hashida Singapore, unveils a new and more casual dining experience with its restaurant-in-restaurant concept, centred around the essence of oil. The term "Abura," translating to oil, aptly captures the spirit of this casual and playful menu housed within Hashida. Our journey through Abura Kappo's Vol. 1 menu, priced at $200++ per diner, unfolded as a revelation of DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com077 Amoy St, Singapore 0698961.2805457 103.8466433-27.029688136178844 68.6903933 29.590779536178847 139.00289329999998tag:blogger.com,1999:blog-8353581725436339155.post-8791677169910327732024-03-06T23:55:00.011+08:002024-03-07T01:05:23.629+08:00Cai Lin Ji (蔡林記) @ Tanjong Pagar - Newly Opened 2nd Outlet at Guoco Tower Featuring Hubei Signatures
Cai Lin Ji (蔡林記) first introduced their Hubei Signatures to Jurong Point in Boon Lay but has quickly introduced their second new outlet at Guoco Tower in Tanjong Pagar. Guoco Tower is conveniently connected to Tanjong Pagar MRT Station, and you can reach its store in less than two minutes after tapping out.
Cai Lin Ji is a very no-frills type of eatery where the food is served fast and DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com01 Wallich St, Singapore 0788811.2764491 103.8458497-27.033784736178845 68.6895997 29.586682936178846 139.0020997tag:blogger.com,1999:blog-8353581725436339155.post-39025247377086799662024-03-04T23:55:00.001+08:002024-03-05T00:30:10.194+08:00Song Yue Taiwan Cuisine (松悦台式料理) @ Kallang Leisure Park - A Showcase of Taiwanese Homestyle Specialities Alongside Exquisite Fine Teas
Song Yue Taiwan Cuisine (松悦台式料理), a celebration of Taiwan's culinary heritage, has left an indelible mark on my gastronomic journey this year. The restaurant, a gem nestled in the heart of Singapore, artfully crafts a menu that accentuates the natural goodness of seasonal produce. Recommending it to friends has become a familiar refrain, and I'm already planning a return for another delightfulDerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com05 Stadium Walk, Singapore 3976931.3021918 103.876502-27.008042036178846 68.720252 29.612425636178845 139.03275200000002tag:blogger.com,1999:blog-8353581725436339155.post-89990095298120010892024-03-03T18:20:00.009+08:002024-03-17T01:08:35.520+08:00AN Omakase @ Keong Saik Road - Wallet Friendly 12-Course Lunch Omakase at $88
AN Omakase, situated on Keong Saik Road and opened last year, is a fresh addition to the omakase scene in Singapore. The intimate 15-seater counter, adorned with black stone and stainless steel, is under the experienced guidance of Singaporean Chef Shim. Specialising in bringing the ocean's freshness to the table, the restaurant offers three omakase menus: the 15-course Tatsumaki ($128), the DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com033 Keong Saik Rd., Singapore 0891401.2800769 103.8414239-27.030156936178845 68.6851739 29.590310736178846 138.9976739tag:blogger.com,1999:blog-8353581725436339155.post-62690523249333639092024-03-02T23:55:00.025+08:002024-03-10T22:27:22.163+08:00Jiak Kim House @ Jiak Kim Street (Kim Seng Road) - Former Zouk Transformed into a Beautiful Modern Asian Restaurant by The Brewerkz Group
Stepping into the former Zouk, one encounters the metamorphosis into Jiak Kim House, an enchanting dining venture brought to life by The Brewerkz Group. Chef-Partner Seow Tzi Qin takes the reins, introducing an inventive menu that weaves modern Asian cuisine with Southeast Asian flavours, all within a contemporary framework. This establishment is more than a restaurant; it celebrates evolutionDerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com05 Jiak Kim St, Singapore1.291014 103.834925-27.019219836178845 68.678675 29.601247836178846 138.991175tag:blogger.com,1999:blog-8353581725436339155.post-6542872444172761752024-02-28T23:55:00.000+08:002024-02-29T00:28:00.676+08:00VENUE by Sebastian @ Downtown Gallery - New Menu Additions to Chef Sebastian’s Range of Contemporary European Cuisine with Mediterranean and Asian Influences
VENUE by Sebastian at Downtown Gallery, helmed by Chef-Owner Sebastian Ng, has refreshed the menu with new offerings. The casual restaurant's menu highlights contemporary European cuisine with Mediterranean and Asian influences, with items priced very reasonably for its quality.
In conjunction with its 7th anniversary celebrations, diners can look forward to new menu additions and a DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com06a Shenton Wy, Singapore 0688071.2771468 103.8485274-27.033087036178845 68.6922774 29.587380636178846 139.0047774tag:blogger.com,1999:blog-8353581725436339155.post-49430271679076676682024-02-27T23:20:00.006+08:002024-02-27T23:21:19.820+08:00Revolver @ Tras Street - A New Private Experience Room Concept
Revolver, a popular restaurant in Tras Street, has elevated its dining experience by unveiling its Private Experience Room on the second floor. This expansive haven features a well-operational bar, a meticulously curated wine cabinet, a cutting-edge sound system, a communal dining table, and sumptuous loungers, creating an intimate space for up to 14 diners. Introducing a novel concept, TheDerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com056a Tras St, Singapore 0789951.2779485 103.8442501-27.032285336178845 68.6880001 29.588182336178846 139.0005001tag:blogger.com,1999:blog-8353581725436339155.post-75045451312440186462024-02-25T18:30:00.023+08:002024-02-25T18:34:04.354+08:00Esora @ Mohamed Sultan Road - Celebration of the Organic Beauty and Purity Found in the Finest Seasonal Produce
Located in the quaint conservation area of Mohamed Sultan Road, Esora, a Michelin-starred restaurant under the guidance of Head Chef Takeshi Araki, this modern Japanese Kappo Restaurant invites diners on a gastronomic journey inspired by kisetsukan – the changing seasons. Esora's cuisine celebrates the organic beauty and purity of the finest seasonal produce, harmoniously marrying traditional DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com015 Mohamed Sultan Rd, Singapore 2389641.2935593 103.8415859-27.016674536178847 68.6853359 29.603793136178844 138.99783589999998tag:blogger.com,1999:blog-8353581725436339155.post-25800776221132536882024-02-24T22:50:00.008+08:002024-02-29T00:07:55.728+08:00Lobby Lounge @ Conrad Centennial Singapore - The Return of the Strawberry Afternoon Tea Featuring Amaou Strawberries
As January heralds in the peak season of Amaou Strawberries of Fukuoka, Conrad Centennial Singapore's Lobby Lounge has recently relaunched its exclusive Strawberry Afternoon Tea. Also known as the "King of Japanese Strawberries," delight in Amaou's sweetness from now till 31 March 2024. The specially curated menu features fresh Amaou Strawberries sourced from Fukuoka, farmed under chen si anhttp://www.blogger.com/profile/03216195716387557448noreply@blogger.com02 Temasek Blvd, Singapore 0389821.29343 103.8588092-27.016803836178845 68.7025592 29.603663836178846 139.0150592tag:blogger.com,1999:blog-8353581725436339155.post-81188932970081459782024-02-23T23:55:00.001+08:002024-02-24T01:12:47.614+08:00Wildfire Burgers @ Robertson Walk - Gourmet Burgers at Affordable Prices
Wildfire Burgers, located in the heart of Robertson Walk, has emerged from a revamp with a brand new menu that not only elevates the dining experience but also reinforces its status as a go-to destination for gourmet burgers, succulent steaks, enticing sides, and a diverse drinks menu. With the closure of its other outlets, the Robertson Walk flagship stands as a beacon for those seeking a DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com011 Unity St, Singapore 2379951.2919896 103.8416883-27.018244236178845 68.6854383 29.602223436178846 138.9979383tag:blogger.com,1999:blog-8353581725436339155.post-29923125891876767122024-02-20T23:55:00.002+08:002024-02-21T23:46:01.820+08:00Bochinche @ Club Street - Indulge In Wet-aged Argentine Steaks and In-house Dry-aged Grain-fed Cuts.
Bochinche, located on Club Street, has always been known for its fine curation of different types of meats and cuts from Argentina, Australia, USA, and Europe. Its wet-aged Argentine steaks and in-house dry-aged Grain Fed cuts grilled using Asado techniques over the Jarrah wood-fired griller are particularly noteworthy. The Argentinian starters and sides here are exceptional as well. For a chen si anhttp://www.blogger.com/profile/03216195716387557448noreply@blogger.com027 Club St, Singapore 0694131.2824263 103.846543-27.027807536178845 68.690293 29.592660136178846 139.002793tag:blogger.com,1999:blog-8353581725436339155.post-68953215522108680422024-02-18T23:55:00.001+08:002024-02-19T01:49:59.039+08:00Hey Kee (嘻記) @ Former Singapore Badminton Hall - Hong Kong Style Dai Pai Dang
Step into the alluring realm of HEY KEE, a culinary haven that transports you back to the authentic vibes of 80s Hong Kong Dai Pai Dong (大排档) right here in Singapore. The restaurant offers delectable dishes and a visual feast with photo-worthy interiors, capturing the essence of classic Hong Kong streets.
The restaurant's interiors are a vibrant homage to Hong Kong's past, with lively DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com0102 Guillemard Rd, Singapore 3997191.310023 103.8824311-27.000210836178844 68.7261811 29.620256836178847 139.03868110000002tag:blogger.com,1999:blog-8353581725436339155.post-39377704850642778692024-02-17T23:45:00.001+08:002024-02-17T23:46:31.461+08:00Abundance @ Redhill - Popular Taiwanese Restaurant Rolled Out New Dishes
Nestled in the heart of Redhill, Abundance stands tall as a popular Taiwanese restaurant, beckoning food enthusiasts to savour the rich tapestry of Taiwanese flavours. Intrigued by the restaurant's reputation, I ventured to Abundance to explore its offerings, specifically diving into its latest creations.
Gua Bao 3.8/5
I commenced with the timeless classic, the Gua Bao ($7.90). A DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com0tag:blogger.com,1999:blog-8353581725436339155.post-19768821865668514912024-02-16T23:55:00.011+08:002024-02-17T00:07:05.487+08:00Kai Kai Sushi & Grill @ Wisma Atria - Newest Brainchild of Chef Yamashita Teppei Replaces Koh Grill & Sushi Bar, Offering Range of Japanese Fare
Kai Kai Sushi & Grill now sits where Koh Grill & Sushi Bar used to be in Wisma Atria, bringing diners a comprehensive menu of Japanese dishes ranging from classic sashimi and sushi to yakitori and teppan.
The new casual restaurant is helmed by Chef Yamashita Teppei, most known for its various Japanese F&B concepts on our island, such as Teppei Japanese Restaurant and Man Man DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com0435 Orchard Rd, Singapore 2388771.3037148 103.8332642-27.006519036178844 68.6770142 29.613948636178847 138.9895142tag:blogger.com,1999:blog-8353581725436339155.post-58742928744274167482024-02-15T23:55:00.014+08:002024-02-16T01:39:17.546+08:00Chef Chan's Private Dine @ Scotts Road - Preserving Legacy, Crafting Excellence
Nestled within the premises of Indocafe along Scotts Road is Chef Chan Private Dine, spearheaded by Chef Wong Hong Loong, the skilled disciple of the renowned Chef Chan Chen Hei. While it might initially seem perplexing to name a restaurant after a chef not leading the kitchen, Chef Chan Chen Hei's prestigious legacy in the Chinese culinary realm justifies this choice. The restaurant promises DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com035 Scotts Rd, Singapore 2282271.3110493 103.8354843-26.999184536178845 68.6792343 29.621283136178846 138.99173430000002tag:blogger.com,1999:blog-8353581725436339155.post-22036986063334120732024-02-13T23:55:00.001+08:002024-02-14T01:07:04.419+08:00Akira Back @ JW Marriott Hotel South Beach - Indulge in “The Omakase Dinner Experience”, A Luxurious 5-course by Chef Akira Back and Chef Bill Hong
Akira Back's "The Omakase Dinner Experience" is a new 5-course dinner you do not want to miss. Chef Akira Back with Chef de Cuisine Bill Hong has joined hands for this seasonal offering, which is available for dinner daily at $148 per pax. Diners can also opt for a specially curated sake and wine pairing at an additional $88 per pax.
The menu showcases seasonal specialities using quality DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com030 Beach Rd, Singapore 1897681.2977341 103.856937-27.012499736178846 68.700687 29.607967936178845 139.01318700000002tag:blogger.com,1999:blog-8353581725436339155.post-53084564921717444292024-02-12T23:55:00.018+08:002024-02-13T01:06:33.280+08:00AMI Patisserie @ Scotts Road - Popular Online Pastry Shop Opens First Physical Concept, Crafting Fine Pastries through an ode to Japanese and French Traditions
AMI Patisserie, celebrated for its online prowess in crafting exquisite pastries under the skilled hands of Chef Makoto Arami, has finally materialised into a physical haven at 27 Scotts Road. The Kyoto-style wooden townhouse on the grounds of the colonial black and white bungalow marks AMI Patisserie's debut in the brick-and-mortar world.
Upon entering, patrons are greeted by a serenely DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.com027 Scotts Rd, Singapore 2282221.3105554 103.8341477-26.999678436178847 68.6778977 29.620789236178844 138.99039770000002tag:blogger.com,1999:blog-8353581725436339155.post-63869618346733627922024-02-11T23:55:00.044+08:002024-02-12T00:49:39.972+08:00Surrey Hills Grocer @ Raffles City - Indulge in Limited-Time Menu for a Hearty Chinese New Year Feast
This February, Surrey Hills Grocer at Raffles City has 2 gastronomic collaborations going on - with British pop artist Philip Colbert till 18 February 2024, as well as with a local home-based chef Kenneth Loh, widely known as "Chef Ken", till 27 February 2024.
Philip Colbert Lobster Roll 4.5/5
Philip Colbert x Surrey Hills collaboration - Philip Colbert is a Scottish-born British artist chen si anhttp://www.blogger.com/profile/03216195716387557448noreply@blogger.com0252 North Bridge Rd, Singapore 1791031.3048474 103.8633181-27.005386436178846 68.7070681 29.615081236178845 139.01956810000001