Pulsii French Bistro @ Tras Street - Where French Finesse Meets Japanese Precision

Formerly known as Pulsii Woodfire Restaurant, the establishment has now rebranded itself as Pulsii French Bistro, ushering in a new era of refined French cuisine imbued with the subtle artistry of Japanese technique. Helmed by Chef Daisuke Yoshikawa, whose culinary pedigree includes experience in Michelin-starred Japanese kitchens, the restaurant now offers an elegant lineup of small plates and mains that showcase his signature precision and flair.

Chef Canape's - 3 Kinds 4.2/5

Dinner commenced on a high note with the Chef Canape's – 3 Kinds ($20). This delightful trio of bite-sized creations includes a red prawn tartlet topped with ikura, a foie gras croquette, and a cheese-filled canelé. Each offered a unique interplay of texture and flavour, creating an enticing preview of what's to come.

Brandade Croquettes, Chicken Liver Mousse, Uni Seaweed Brioche 4.2/5

We continued with an elegant trio of small bites, each delivering a distinct expression of flavour and craftsmanship. The Brandade Croquette ($4) was delicately crisp on the outside, breaking apart to reveal a warm, creamy interior of salted cod and potato, a comforting blend elevated by subtle seasoning. The Chicken Liver Mousse ($8) was decadently smooth and rich, its earthy intensity tempered by a hint of sweetness, spread luxuriously atop a crisp toast. Completing the trio was the Uni Seaweed Brioche ($15), a decadent bite where briny, buttery sea urchin melted into the warm, pillowy brioche, subtly perfumed by seaweed. Together, these bites formed a symphony of textures and flavours, refined and deeply satisfying.

Yuzu Cervelle De Canut 4.2/5

The Yuzu Cervelle De Canut ($29) was a fun, multi-sensory dish that surprised and delighted. Silky tuna sashimi paired with a bright yuzu cheese dip and topped with caviar created layers of freshness, acidity, and umami. The crispy potato gaufrettes served on the side allowed you to assemble your perfect bite, which is both playful and sophisticated.

Grilled Yellowtail 4.8/5

One of the standout dishes of the night was the Grilled Yellowtail ($26). Thick slices of yellowtail were perfectly grilled for a light smoky char, then finished with burnt mandarin orange and watermelon radish for acidity and crunch. Resting on a vibrant shungiku puree, the dish was a masterclass in balance that is rich yet refreshing.

Grilled Lamb Tenderloin 3.8/5

The Grilled Lamb Tenderloin ($25), served medium rare, came paired with spring onion puree, anchovy, and Kanzuri chilli oil. While the lamb was tender, the flavour lacked the natural gaminess that lamb lovers might expect. The chilli oil pairing, while creative, felt discordant and didn't quite lift the dish.

Magret Duck Breast 4.2/5

The Magret Duck Breast ($55) fared better, with its juicy, tender slices and rich duck fat under crisped skin delivering on flavour. Paired with a miso balsamic sauce and maitake mushrooms, this dish struck a more satisfying balance of depth and umami.

Rack of Iberico Pork 200g 4/5

Closing off the savoury courses was the Rack of Iberico Pork ($40), a generous cut served atop creamy mashed potato and crispy fried corn. The pork was succulent and well-cooked, though the dish could have benefited from a more assertive, tangy sauce to fully elevate the meat's natural sweetness.

Note: This is an invited tasting.


Pulsii French Bistro
55 Tras Street
Singapore 078994
Tel: +65 9689 8407
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 12midnight
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

HighHouse @ One Raffles Place - Affordable New Set Lunch Menu Starting from $48++ Per Person, Available Till 15 June

Perched on Level 62 of One Raffles Place, HighHouse offers a set lunch menu starting from $48++ per person for two courses. The new menu, crafted in collaboration with Chef Daniele Sperindio of Art di Daniele Sperindio, is available for a limited time until 15 June. With an impressive skyline view and a well-curated selection of hot and cold appetisers, mains, and desserts, HighHouse is the perfect spot for a leisurely lunch or a business meeting. We tried the three-course set ($58++ per person) to experience a little bit of everything – and it certainly delivered.

Sticky Mango Highball 3.5/5

We started our lunch with a Sticky Mango Highball ($20) — we couldn't resist, especially with the tempting cocktail menu and that spectacular view. Made with Chalong Bay Thai Agricole, Mango Sticky Rice Cordial, and Bright Citrus, the alcohol level was generous. However, we found it lacking the distinct sticky mango element that the name promised.

Summer in Seoul 3.8/5

For appetisers, we chose one cold and one hot dish. The first is the cold appetiser: Summer in Seoul, which features chilled somen noodles, aged watermelon, and geranium leaf in a tomato broth. It was a refreshing start to the meal, and the geranium leaf reminded us of a pesto-like flavour, giving it a surprisingly Italian twist. The aged watermelon also added an interesting, almost meaty texture to the dish.

Saikyo Miso Foie Gras 4.5/5

Our hot appetiser was the Saikyo Miso Foie Gras, which was the highlight of the meal. The sweet corn velouté was creamy without being cloying, while the crispy Sichuan corn and pork pancetta added delightful texture and flavour. The foie gras itself, marinated in miso, was elevated beautifully, enhancing its rich flavour without overpowering the dish. We couldn't get enough of this one.

12-Hour Slow Cooked Sakura Pork Belly 3.8/5

Moving on to mains, we had the 12-Hour Slow Cooked Sakura Pork Belly. It came with a strong char flavour and was paired with a coffee balsamic sauce that leaned quite sweet. It reminded us of Hong Kong-style char siew, though we wished the pork belly could have been a touch more tender and the sauce slightly less sweet. On the side, there are Brussels sprouts, brown butter carrot sauce (very delicious) and a crispy piece of coconut sticky rice, which we found the rice a little too hard for our liking.

Spanish Octopus Reginette Pasta 3.8/5

The other main was the Spanish Octopus Reginette Pasta, featuring fork-tender chunks of octopus tossed in a lobster bisque reduction. The addition of kimchi added a nice crunch from the cabbage, but overall, the dish leaned on the salty side, possibly due to the furikake topping. A little less salt would have made this dish perfect.

Matcha Gateau 4/5

Coconut & Cashew Tart 4.2/5

For dessert, we went with the recommended Matcha Gateau and Coconut & Cashew Tart. The Matcha Gateau was delightful: a soft Sencha Jaconde Sponge layered with a high-quality Matcha Ganache. The pairing with Grapefruit Compote added a refreshing citrus kick that balanced the richness nicely.

However, the Coconut & Cashew Tart truly stole the show. Its buttery tart shell was filled with Almond Cream, topped with a Sea Salt Cashew Mousseline, and paired with roasty Barley Tea Ice Cream. This was easily our top pick for dessert.

Whether you're looking to impress clients or simply enjoy a relaxed meal with breathtaking views, HighHouse ticks all the boxes. This limited-time lunch menu, thoughtfully crafted with Chef Daniele Sperindio, is available until 15 June — making it the perfect reason to plan a visit soon. With its beautiful setting and well-executed dishes, HighHouse promises an elevated and memorable dining experience. Be sure to reserve early if you want one of the coveted window seats.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


HighHouse
1 Raffles Place
L61-62
Singapore 048616
Tel: +65 9677 8074
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon-Tue, Thu: 1130 am–1 am
Wed: 1130 am–2 am
Fri-Sat: 5 pm–2 am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to destination. Journey time about 3 minutes. [Map]

American Mass Hall @ Lumiere - Classic Amercian Food Layered with Vibrant Asian Nuances

American Mass Hall at Lumiere revives classic American comfort food while introducing creative dishes layered with vibrant Asian nuances. Chef Heman Tan oversees the menu, which spans a broad spectrum — from sides and soups to salads, appetisers, mains, and desserts. We began our meal with a selection of appetisers, soups, and a salad.

Mass Hall’s Oyster Bay 4/5

French Onion Soup 4/5

Hush Puppy Corn Ball 4/5

Mass Hall's Oyster Bay ($5/pc) showcased plump Japanese oysters topped with orange granita, adding a burst of citrus acidity that brightened the brininess of the oyster. Though made with vegetable stock, the French Onion Soup ($9) impressed with its well-balanced sweetness and savoury depth — a surprising feat given the absence of beef stock. The Hush Puppy Corn Ball ($8) was a delight with its crisp exterior and sweet corn-studded interior. A dollop of spicy mayo added a satisfying sweet-spicy kick and boosted its overall mouthfeel.

Chilli Crab Mac & Cheese 2/5

Moving to the heavier plates, the Chilli Crab Mac & Cheese ($18) came loaded with rich, gooey cheese and a unique chilli crab topping. While the spicy crab element helped to cut through some of the richness, the dish leaned too sweet for my liking, and the macaroni was somewhat overwhelmed by the cheese.

Burrata Lava Cheesy Wonderland Lovers 2/5

The same sentiment applied to the Burrata Lava Cheesy Wonderland Lovers ($24), for which I found the execution a little one-dimensional. To balance out the richness, I would have preferred a blend of cheeses with varying sharpness and complexity. The dough, too, could have been more aerated for that chewy bite.

Octopus 4.5/5

The Octopus ($22), served with mashed potato, sous vide egg, and hollandaise sauce, was an interesting and indulgent dish. Digging into the combination of buttery mash, runny egg, and rich hollandaise felt luxurious — creamy, velvety, and deeply satisfying. What elevated the dish was the charred edges of the sous vide octopus, which added a gentle smokiness that helped balance the overall richness.

Burrata Salad 2.5/5

For something lighter, we tried the Burrata Salad ($19), which paired burrata with watermelon, tomato, and Parma ham. The combination was refreshing and offered a nice interplay of sweet, juicy, and savoury elements. Unfortunately, the burrata itself was a letdown — too firm, lacking the pillowy softness and milky freshness that a good burrata should deliver.

“Bone Drop” BBQ Iberico Prime Ribs 4.2/5

120-day Grain Fed Angus Beef Short Ribs 3.8/5

For mains, we feasted on the "Bone Drop" BBQ Iberico Prime Ribs ($39), served with fresh coleslaw and potato wedges. True to its name, the meat was tender, succulent, and finger-licking good, coated in a sticky, smoky BBQ glaze that hit all the right notes. The 120-day Grain Fed Angus Beef Short Ribs ($30), smoked tableside, could have been more tender but made up for it with a satisfyingly rich, beefy flavour.

Fish & Chips 3.5/5

Cajun Blackened Barramundi Fillet 3.8/5

From the sea, the classic Fish & Chips ($18) uses Barramundi fillet instead of the usual dory, which gave the dish a more flavourful bite. The thin and airy crust was especially enjoyable. The Cajun Blackened Barramundi Fillet ($25) was well-executed with just the right amount of char. The smoky flavour from the blackening added depth to the naturally sweet and moist fish.

Spaghetti Prawn Aglio Olio 4/5

The Spaghetti Prawn Aglio Olio ($22) was a true crowd-pleaser. Tossed in a specially concocted Aglio Olio chilli, the al dente spaghetti was loaded with umami and a spicy kick. Slices of mushroom soaked up the sauce beautifully, adding layers of spicy, savoury richness to each bite.

Desserts

Desserts were varied and playful. My personal favourite was the Deconstructed Apple Crumble ($9), which delighted with chunks of cinnamon-spiced apples and buttery crumble bits that offered a satisfying crunch. Though eggless, the Tiramisu ($9) was impressive — light mascarpone cream paired with bittersweet, generously boozy ladyfingers made for a decadent treat. As for the Crème Brûlée Cempedak ($10), the dessert itself was delectable, perfumed with fragrant cempedak and topped with a nicely caramelised crust. However, while delicious, the scoop of ice cream atop added a touch too much sweetness and softened the brûlée's crisp surface more than I'd like.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


American Mass Hall
Lumiere
2 Mistri Road
#01-01
Singapore 079624
Tel: +65 9743 0116
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 11am to 10pm (Closed on Sun, PH)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit D or H. Walk straight down Anson Road to Parsi Road. Turn left onto Parsi Road. Walk down Parsi Road towards Mistri Road. Walk to destination. Journey time about 6 minutes. [Map]

The Library @ Boat Quay - New Bespoke Bar Serving Omakase Cocktails

Tucked away on the second floor of a shophouse along the river in Boat Quay, The Library is a hidden gem that just opened in April, offering a bespoke bar experience that stands out from the crowd. With an omakase-style cocktail concept led by the charismatic mixologist Fire, this intimate bar invites guests to sit back and let their taste buds be surprised. Perfect for an unhurried afternoon escape or a sophisticated evening out, The Library is redefining cocktail culture with creativity, hospitality and a personal touch.

Omakase Special (for 2) 4/5

We started our experience with the Omakase Special for 2 ($38), which was served elegantly in a traditional Chinese teapot with matching cups. After a quick chat about our preferred flavour profile, Fire crafted a Gin-based cocktail layered with fresh watermelon, mint, almond and a splash of Malibu. Refreshing and well-balanced, it was the kind of drink you could sip all day. To top it off, it came with a side of delightful homemade cookies.

Blue Sky 4/5

Next, we tried the Blue Sky ($28), a signature cocktail that immediately transported us to a tropical beach. A blend of Blue Curacao, Yuzu Gin, Bombay Gin, lemon juice and coconut water, Fire 'upgraded' the drink with a swirl of coconut cream, creating a cloud-like effect floating in the blue. Inspired by Thailand's skies, Fire recommended this cocktail to pair with their Thai-Style Top Shell, and the match was spot on.

Omakase Cocktail 4/5

As we were eager for another surprise, we left our next drink in Fire's hands once more. He returned with a fruity Omakase Cocktail ($33) made with rum, pineapple juice, passionfruit, and champagne. Light, bubbly, and tropical, this cocktail paired wonderfully with our ordered fresh oysters — a refreshing combo that made for an indulgent treat.

Japan Hyogo Oysters 4.2/5

Speaking of oysters, the Japan Hyogo Oysters ($28 for 6 pcs) were a standout. They were sweet, plump, and generously sized, served with lemon wedges and Tabasco for those who like a tangy kick. Simple and satisfying, they were the kind of dish that speaks for itself.

Thai-Style Top Shell 4/5

We highly recommend the Thai-Style Top Shell ($22) for something with a spicy punch. Tossed in a fiery garlic sauce and served with crunchy cucumber slices, it delivered both heat and flavour in every bite. Generously portioned, this addictive dish is ideal for sharing over cocktails.

Chicken Gyoza 3.5/5

If you're after something more filling, go for the Chicken Gyoza ($18 for 10 pcs). These golden dumplings had crispy skins and juicy fillings, served with a tangy soy-vinegar dip on the side. They did the job nicely and helped round out our drinking session.

The Library also offers two private rooms — one overlooking the river through large windows and the other tucked deeper inside for a more secluded setting. These spaces are ideal for small gatherings, private parties or business meetups.

The overall vibe here is relaxed and cosy, even on weekday afternoons. The bar is open Monday through Friday, with Wednesdays reserved exclusively for members. For those interested, the members' package starts from $2,000 and includes six bottles of Ballantine's, one bottle of red or white wine, and unlimited oysters from 6 to 9 PM. Members also enjoy access to live music on members-only nights.

Whether you're a cocktail connoisseur or simply someone who enjoys discovering cool hidden spots, The Library offers a delightful escape with bespoke drinks, tasty bites and a welcoming ambience. With Fire at the helm, every visit feels like a personal experience — and we're already looking forward to our next surprise.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


The Library
41A Boat Quay
Singapore 049830
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon-Tue, Thu-Fri: 2pm - 12midnight
Sat-Sun: For private events only
(Closed on Wed, for members only)

Direction:
1) Alight at Raffles Place MRT station. Take Exit G. Turn right and walk towards the river. At the river, turn left and walk down the river. Walk to destination. Journey time about 3 minutes. [Map]