Tenkaichi Japanese BBQ Restaurant @ Marina Square - Affordable Wagyu Beef Yakiniku Buffet

Tenkaichi Japanese BBQ Restaurant at Marina Square specialises in Wagyu Beef Yakiniku. It offers a high-quality buffet spread at affordable prices. For those seeking an elevated experience, premium Japan Kagoshima Wagyu is available in different grades on the à la carte menu.

Kagoshima Wagyu 3 Cuts

The buffet has three tiers: Standard, Deluxe, and Premium. To enjoy Wagyu beef, opt for the Deluxe or Premium options, with the latter featuring Kagoshima Wagyu. The Kagoshima Wagyu is served in three different cuts, unveiling its beautiful marbling and allowing diners to experience a variety of textures.

Japanese Wagyu Sirloin Steak, Angus Beef Ribeye

The Premium buffet also includes a thick-cut (300g) Japanese Wagyu Sirloin Steak for those who prefer a chunkier bite. Alternatively, the Angus Beef Ribeye is a great choice if you prefer a meatier cut with less marbling.

Pork Cheek Fillet, Iberico Pork Collar, Pork Belly

Pork lovers won't be disappointed either — the buffet includes high-quality pork selections such as Black Pork Belly, Iberico Pork Collar, and Pork Cheek Fillet. All were tender and succulent, but the pork cheek fillet stood out with its melt-in-your-mouth texture, reminiscent of Wagyu.

Seafood

Seafood selections were thoughtfully curated and exceptionally fresh, featuring options like salmon, prawns, ika (squid), hotate (scallops), and more.

Sashimi

There's a wide variety of accompaniments to complement the BBQ meats and seafood. The Sashimi selection includes salmon, maguro (tuna), tai (sea bream), hamachi (yellowtail), tako (octopus), and shime saba (vinegared mackerel). The Premium buffet further impresses with Wagyu Sashimi and Wagyu Tataki.

Furikake Gohan, Garlic Chahan

For carbs, the Furikake Gohan and Garlic Chahan were excellent pairings. I especially enjoyed the Garlic Chahan, topped with crispy fried garlic bits. Having it alongside the rich, fatty Wagyu cuts and a comforting bowl of miso soup truly enhanced the dining experience.

Other side dishes, including Tamago Yaki, Maki, Kaki Fry, and Ebi Fry, completed the feast. We couldn't get through the entire menu, but the Kaki Fry — fried breaded oyster — was exceptionally moreish and worth trying.

Kaki Fry

DELUXE BUFFET (U.P $69.80)
LUNCH: Mon – Fri: $49.90++ Sat- Sun & PH: $54.90++
DINNER: Mon – Thu: $54.90++ Fri – Sun, Eve & PH: $59.90++

PREMIUM BUFFET (U.P $119.80)
LUNCH: Mon – Fri: $85.90++ Sat- Sun & PH: $89.90++
DINNER: Mon – Thu: $89.90++ Fri – Sun, Eve & PH: $95.90++

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Tenkaichi Japanese BBQ Restaurant
Marina Square
6 Raffles Boulevard
#03-129
Singapore 039594
+656250 8918
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Nearest MRT: Promenade (CC, DT Line), Esplanade (CC Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 10pm
Sat & Sun, PH: 1130am - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B or D. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Cross the road. Walk to destination. Journey time about 6 minutes. [Map]

Nobu @ Four Seasons Hotel Singapore - Unveil a Luxurious Teppanyaki Omakase Experience

Located within the Four Seasons Hotel Singapore, Nobu Singapore has unveiled a luxurious, private Teppanyaki Omakase experience, perfect for a special dinner date. From 10th March to 11th April 2025, guests can indulge in one of two exquisite Teppanyaki Omakase menus, each priced at $235++ per person, with an optional beverage pairing for $98++ per person.

This dining experience ensures utmost exclusivity, with Nobu accepting only one booking per day. It can accommodate a party of minimally two guests up to a maximum of six guests. Guests will be seated in the private Teppanyaki room, where they can fully enjoy Nobu's culinary artistry, which showcases traditional Japanese cooking techniques with Japanese Peruvian flavours. There is the option to close the room's screens for even more privacy.

We had the Teppanyaki Omakase B menu and were honoured to be served by the esteemed Chef Hideki Maeda, an accomplished protégé of Nobu Matsuhisa.

Upon arrival, we were served a refreshing welcome drink (both alcoholic and non-alcoholic options available) featuring sudachi, a Japanese citrus known for its high vitamin C and antioxidant content.

Amuse Bouche: Mini Sashimi Tacos

This was accompanied by an amuse-bouche of two Mini Tacos - very light and crunchy taco skins filled with marinated chopped sashimi and tomatoes for a tasty burst of flavour.

Nobu Style Cold Starters 4.2/5

The first course was a trio of Nobu-style Cold Starters, the selection of which varies according to availability. We were treated to a spoonful of salmon with guacamole and crispy tofu skin, a dish of toro tartare topped with Uni and caviar in a wasabi dressing, and kanpachi (amberjack) drizzled with a chilli ponzu sauce. Each bite was cold and refreshing, with very punchy flavours, especially that chilli ponzu sauce!

Baby Abalone with Butter Soy 4.8/5

The first teppanyaki dish was Baby Abalone with Butter Soy Sauce, and it exceeded my expectations. The baby abalone, sourced from South Africa, was expertly cooked by Chef Hideki for a tender and delicate bite. Chef Hideki also paired the abalone with an absolutely delicious butter soy sauce and garnished the dish with a fragrant ginger flower.

Asparagus Dry Miso 4/5

The next dish was Asparagus with Dry Miso, served with a sous vide egg, ikura, bonito flakes, and drizzled with yuzu and olive oil. Conceptualised as a salad, diners are encouraged to mix all the ingredients together for a hearty bite. While the dish was tasty, the difference in temperature between the various ingredients didn't work so well for me.

Shrimp and Lobster in Spicy Lemon Garlic 4.5/5

The Shrimp and Lobster in Spicy Lemon Garlic featured local Black Tiger shrimp and Canadian lobster. Each piece was plump and juicy, cooked until it turned a beautiful, vibrant red. The lemon garlic sauce elevated the seafood's flavours and added a welcome measure of spice to the dish.

A5 Japanese Wagyu Steak 5/5

We eagerly anticipated the A5 Japanese Wagyu Steak and were thrilled when Chef Hideki cooked a whole piece of steak for each of us. We requested our steaks to be medium rare, and they arrived delightfully juicy and tender. It was so tender that no knife was needed; we enjoyed the melt-in-your-mouth cubes of steak using only chopsticks — such was the softness of the beef. Accompanying the steak was a selection of flavourful condiments: jalapeño salt (which is a special recipe of Chef Hideki and intriguingly has a subtle heat), teriyaki sauce, garlic chips, wasabi and fresh lime.

Sushi Selections with Miso Soup 4.2/5

To conclude the savoury courses, we were served an Assortment of Sushi with Miso Soup, where the lineup also varies depending on availability. We had Tuna, Nodoguro, Hotaru Ika (seasonal firefly squid), and Tamago, together with a warm and comforting miso soup. This was nice on its own, but I must admit that accustomed to having fried rice at the end of a teppanyaki course meal, I would have preferred a warm rice dish to finish rather than sushi.

Chef’s Dessert 4.2/5

For dessert, the pastry chef presented an elegant confection featuring a sesame parfait base topped with cinnamon ice cream, olive oil crumble, and a crisp vanilla tuile. The dessert was not overly sweet, and the flavours came together well, making it a nice conclusion to the meal.

Petit Fours

As a thoughtful gesture, guests are presented with a charming gift box containing petit fours. Inside, we found a rich hazelnut dark chocolate, a delicate raspberry macaron, and a raspberry Sakura white chocolate bonbon. This was a sweet ending to the dining experience, and you can bring it home to enjoy the next day.

This private Teppanyaki Omakase at Nobu is undoubtedly a wonderful experience. After all, how often do you get the privilege of having a private chef cook exclusively for you? The food is also delicious, and the portions satisfyingly substantial. It is a memorable experience that would be wonderful to treat your loved ones to.

The alternative Teppanyaki Omakase A menu features Chilean sea bass in place of baby abalone, lobster on hoba instead of shrimp and lobster, and egg fried rice instead of sushi.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Nobu Singapore
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
Tel: +65 6831 7653
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 11. Walk straight to destination. Journey time about 6 minutes. [Map]

Peppermint @ PARKROYAL COLLECTION Marina Bay - Invites You to A Joyous Christmas Celebration

Step into a world of festive indulgence at Peppermint, where the charm of Christmas meets culinary excellence. From the moment we arrived, we were greeted by a vibrant farm-to-table salad bar featuring produce harvested from Peppermint's very own urban farm — an eco-conscious touch that set the tone for the meal.

The Seafood-On-Ice spread showcases Tiger Prawns, Clams, Mussels, Scallops and Crawfish, sure to satisfy your bellies. The Japanese section is delighted with fresh chef-sliced Sashimi including Salmon, Tuna, and Tako, alongside a colourful selection of Sushi and Maki. A rare highlight was the Seasoned Jellyfish, an exquisite find that added a unique twist to the buffet. For noodle lovers, a DIY station offers Udon and Soba with an array of condiments to help you create your perfect bowl.

The Festive Carving Station was a showstopper featuring a sumptuous array of holiday classics, such as Turkey with Chestnut Stuffing, Honey Baked Chicken Ham, and Roast Beef.

A decadent Brie Cheese Dip served inside a roasted Pumpkin, paired beautifully with Ham and Cheese Rolls, added a creative flair to the spread.

Diners seeking bold flavours will be satisfied with the rich variety of Indian dishes. A standout was the Crispy Prata Puff, which was perfectly golden and sized to complement the fragrant curries and creamy Butter Chicken.

Meanwhile, the Southeast Asian section shone with its diverse offerings, from Dry Laksa and Prawns in Collagen Broth to JB-style Curry Fish Collar with Urban Farm Eggplant. Live stations feature made-to-order Chicken Rice and Seafood Noodle Soup. We do find the chicken rice lacking in fragrance; go for the noodle soup, which is light on the palette but rich in flavour.

To satisfy our other (dessert) stomach, the dessert spread featured an enticing mix of Nonya Kueh, Christmas-themed Yule Logs, crafted cakes, petite pastries, and verrines. Ice cream lovers could indulge in four refreshing flavours, with the Mint Cucumber Sorbet emerging as our surprising favourite. This refreshing sorbet was the perfect finale to a heavy meal.

Peppermint's festive décor, adorned with elegant Christmas-themed embellishments, creates a magical atmosphere ideal for celebrating the season. Peppermint is also Halal certified. Given the popularity of the buffet, reservations are highly recommended to secure your spot.

The Festive Feast buffet is available daily for lunch and dinner, starting from $72++ per person. For more information and a detailed menu, visit https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Peppermint
PARKROYAL COLLECTION Marina Bay
6 Raffles Blvd
Level 4
Singapore 039594
Tel: +65 68451111
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Nearest MRT: Promenade MRT (CC, DT Line), Esplanade MRT (CC Line)

Opening Hours:
Lunch
Weekdays: 12pm - 2.30pm
Weekends: 12pm - 3pm

Dinner
Daily: 6.30pm - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Genki Sushi @ Somerset - Catch Genki Sushi’s Limited-Time Collaboration with Spy x Family From 19 Sep to 3 Nov 2024

Spy x Family fans are in for a treat as Genki Sushi rolls out a limited-time collaboration menu featuring 10 exclusive creations inspired by the popular anime. Available at all Genki Sushi outlets islandwide, the special menu brings beloved characters to life through a range of dishes.

Genki Premium members can also redeem a limited edition Anya Tote Bag with a minimum spend of $50 while stocks last.

Anya’s Beef & Peanut Butter Maki

One of the signature items is Anya's Beef & Peanut Butter Maki ($4.90), which reflects Anya's love for peanuts. This sushi roll features a quirky combination of short plate beef, cucumber, and a housemade peanut sauce.

Ebi Mentai Maki 3/5

Another sushi roll creation is the Ebi Mentai Maki ($4.90), filled with shrimp, tamago, and cucumber, then drizzled with rich mentaiko sauce.

Chicken Stew 3/5

For a comforting option, the Chicken Stew ($6.90) offers a bowl of chicken chunks, potatoes, and carrots, served with tamago and star-shaped rice. Although we found the rice too dry, the stew itself was pretty satisfying.

Hiyashi Tanuki Udon 3.5/5

On the cooler side, the Hiyashi Tanuki Udon ($4.90) is served chilled with chewy udon noodles dressed in Japanese Goma sauce, complemented by crabstick, tamago, cucumber, and crispy tempura bits.

Stellar Ebi Katsu 3/5

The Stellar Ebi Katsu ($2.90) was created in celebration of Anya's first ‘Stellar Star’ earned. This star-shaped shrimp cutlet is deep-fried and served with mayonnaise.

Anya Croquette 3.5/5

Another fried treat is the Anya Croquette ($2.90), which comes adorned with an Anya imprint. The crispy croquette is served with Tonkatsu Mayo sauce, giving it a flavour profile reminiscent of okonomiyaki.

Clam Chowder 3/5

The soup option on the menu is a creamy Clam Chowder ($3.90) with bits of clams, carrots and potatoes.

Kaisen Gunkan 3/5

Lastly, the Kaisen Gunkan ($4.40) offers a mix of different sashimi cubes topped with a bit of spice.

Kani Salad Edo-mae 3.5/5

In addition to the themed items, we also had a couple of dishes from the regular menu. The Kani Salad Edo-mae ($3.60) consisted of rice wrapped in sweet omelette and topped with crabstick shreds.

Aburi Maguro 2.5/5

The Aburi Maguro ($3.40) was unfortunately over-torched, taking away from the fish's natural flavour.

Parfait 2.5/5

To end the meal on a sweet note, two themed desserts are on offer. The Bond Mofu-Mofu Parfait ($6.40) and Spy x FamilySpecial Parfait ($6.40) both feature existing soft serve flavours - Hokkaido Milk and Matcha, decorated to fit the Spy x Family theme. Each is topped with honey stars and a chocolate piece featuring the character Bond.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Genki Sushi
313@somerset
B2-03
313 Orchard Road
Singapore 238895
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]