Sushi Muni (無二) @ International Plaza - New Kid On The Block, Offering $98 Lunch Omakase

Tucked away in International Plaza, Sushi Muni (無二) has quietly made a name for itself in just over six months since its opening. This intimate 10-seater omakase restaurant, often fully booked, has cultivated a loyal following who return time and again for Chef Chon's meticulous creations. The name 無二, meaning "one of a kind," perfectly encapsulates the restaurant's philosophy, offering diners a culinary experience marked by purity, precision and artistry.

We had the pleasure of trying their Omakase lunch, priced at $98 per person, which takes guests on a thoughtfully curated journey across multiple courses.

Umibudo Salad 3.8/5

The meal started with a refreshing Umibudo Salad. Served alongside hot green tea, the crunchy fresh seagrapes added a pleasant saltiness, balancing the light and palatable flavours of the salad.

Muzuku with Ebi Chawanmushi 3.8/5

The second course, Muzuku with Ebi Chawanmushi, showcased an interesting textural play with Japanese seaweed and minced shrimp, lightly accented by a hint of ginger. This creative take on chawanmushi was both surprising and enjoyable.

Sashimi 4/5

Next came the Sashimi course featuring Mizu Tako and Chutoro. The Mizu Tako is thinly sliced giant octopus leg, recommended to be paired with sea salt instead of the usual soy sauce, allowing its natural flavours to shine. The Chutoro was fatty, sweet and melt-in-your-mouth delicious.

Wagyu Sukishabu 4.5/5

The highlight of the meal for us was undoubtedly the Wagyu Sukishabu - Presented with great flair, the beautifully marbled Wagyu was lightly swished in broth right before our eyes, served atop a poached egg and finished with crispy sushi rice for added texture.

Tomio Miso Kuzu Somen 4/5

Following that was the Tomio Miso Kuzu Somen, served in a charming cup. Made with konjac, the somen offered a slightly crunchy texture, paired with tiny Tomio fishes in a soy milk broth that was light and refreshing.

The sushi selection featured five varieties: Shima Aji, Ama Ebi, Tachiuo, Otoro, and Uni. While the freshness was undeniable, we personally found the texture of a few pieces a tad slimy for our taste.

As a pleasant surprise, we were also served a bonus Handroll with Pickled Gourd, offering a sweet and crunchy bite. Additionally, the chef presented us with a special mackerel sushi of the day, which we found slightly fishy.

Torotakudon 4.2/5

Another standout was the Torotakudon, generously topped with fresh minced tuna and ikura, a dish that is both indulgent and straightforward

Miso Soup 3.5/5

Homemade Tamago 4/5

As we approached the end of the meal, we were served Miso Soup and an eye-catching Homemade Tamago. The tamago resembled a chiffon cake, subtly sweet and savoury with hidden layers of fish paste, shrimps and taro bits. This is such a delightful twist on tradition.

Matcha Pudding with Corn Shiratama and Hokkaido Red Bean 4/5

Dessert brought a satisfying close to the meal with the Matcha Pudding with Corn Shiratama and Hokkaido Red Bean. The handmade corn shiratama offered a wonderful mochi-like texture, while the stretchy matcha pudding and perfectly cooked red bean rounded off the dessert beautifully.

Sushi Muni offers an impressive value with their $98 lunch omakase, available Tuesday through Saturday, with two seatings daily. Choose either Sushi Omakase or the Omakase Course that we had. For dinner, guests can enjoy the elevated Muni Omakase experience for $198 per person. Whether you're a seasoned omakase enthusiast or a curious first-timer, Sushi Muni delivers an artful and memorable dining experience well worth trying.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Sushi Muni (無二)
International Plaza
10 Anson Road
#02-28
Singapore 079903
Tel: +65 8492 6387
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon: 6pm - 10pm
Tue-Sat: 1130am - 1pm, 130pm - 3pm, 6pm - 10pm
(Closed on Sun)

Direction:
Alight at Tanjong Pagar MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

Hvala @ TripleOne Somerset - Celebrate 10th Anniversary with A refresh Look, and 1-For-1 Promo on 9 and 10 June 2025

Hvala at TripleOne Somerset officially reopens on 9 June 2025, unveiling a refreshed look to mark its 10th anniversary. The space now features a fun new colour palette, merging Hvala's iconic zen minimalism with modern touches.

Returning fans can look forward to a revamped menu of artisanal drinks and desserts. To celebrate, there's a 1-for-1 promo on their new hot flavoured lattes on 9 and 10 June, limited to the first 50 guests daily. Iced versions, extra toppings, and milk alternatives are available at additional cost.

Adding to the experience is Hvala's latest team member - Bob, a robotic arm dedicated to supporting whisking matcha.

The lineup of new handcrafted beverages is extensive, including both Flavoured Tea Lattes and Brewed Tea Lattes. Highlights include the Bluepea Matcha Latte, Floral Matcha Sakura Latte, and Pine Smoked Black Tea.

Matcha Kinako 4.5/5

We started with the Matcha Kinako ($7.80 hot, $8.80 iced), which impressed us with its nutty and earthy balance. It is a surprisingly harmonious blend.

Strawberry Matcha 4.2/5

Next was the Strawberry Matcha ($7.80 hot, $8.80 iced), which we had heard good things about even before our visit. This version stood out for its natural strawberry chunks and well-balanced flavour, though a tad sweet at the end. We'd gladly order it again with less sugar.

Matcha Mochi Harmony 3.5/5

A recent social media darling is the Matcha Mochi Harmony ($9.90). It combines a base of "liquid mochi" with kuromitsu and honey mochi cubes, Hvala's signature M1 matcha gelato and a fresh Tsuki matcha shot.

Texture-wise, the mochi cubes were more like slightly harder jellies, while the 'liquid mochi' was the oozy sort. While creative, the components didn't quite gel, and we found it overly sweet. If you're looking for a vegan option, inform the friendly servers, and they will swap the honey mochi cubes for the kuromitsu ones.

Matcha Petit 3.8/5

The Matcha Petit ($10.90) layered chantilly, nama chocolate, mousse, sponge, and pistachio feuilletine. We wished there was more of a crunch for that textural contrast and for the pistachio notes to come out stronger.

Matcha Hojicha Tart 4.2/5

Our favourite of the day, the Matcha Hojicha Tart ($10.90), featured a crisp shell filled with intense matcha-hojicha ganache and chewy mochi pieces. The mochi here was a much better fit, and its textures and sweetness were on point.

Hojicha Choux Puff 3.8/5

The Hojicha Choux Puff ($7.50) came with a hojicha mascarpone filling and a tea-infused shell. Though the filling was slightly lighter than expected, it was still enjoyable.

Shiro Matcha Yuzu Basque Cheesecake 4/5

We concluded with the Shiro Matcha Yuzu Basque Cheesecake ($10.90), which featured a rich matcha base accented by a zesty yuzu flavour. While I'd prefer a smoother texture to the cheesecake, it was a satisfying piece that was best for sharing.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Hvala
TripleOne Somerset
111 Somerset Road
#01-10
Singapore 238164
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 12pm - 930pm

Direction:
1) Alight at Somerset MRT station. Take Exit A. Turn right and walk to destination. Journey time about 3 minutes. [Map]

HighHouse @ One Raffles Place - Affordable New Set Lunch Menu Starting from $48++ Per Person, Available Till 15 June

Perched on Level 62 of One Raffles Place, HighHouse offers a set lunch menu starting from $48++ per person for two courses. The new menu, crafted in collaboration with Chef Daniele Sperindio of Art di Daniele Sperindio, is available for a limited time until 15 June. With an impressive skyline view and a well-curated selection of hot and cold appetisers, mains, and desserts, HighHouse is the perfect spot for a leisurely lunch or a business meeting. We tried the three-course set ($58++ per person) to experience a little bit of everything – and it certainly delivered.

Sticky Mango Highball 3.5/5

We started our lunch with a Sticky Mango Highball ($20) — we couldn't resist, especially with the tempting cocktail menu and that spectacular view. Made with Chalong Bay Thai Agricole, Mango Sticky Rice Cordial, and Bright Citrus, the alcohol level was generous. However, we found it lacking the distinct sticky mango element that the name promised.

Summer in Seoul 3.8/5

For appetisers, we chose one cold and one hot dish. The first is the cold appetiser: Summer in Seoul, which features chilled somen noodles, aged watermelon, and geranium leaf in a tomato broth. It was a refreshing start to the meal, and the geranium leaf reminded us of a pesto-like flavour, giving it a surprisingly Italian twist. The aged watermelon also added an interesting, almost meaty texture to the dish.

Saikyo Miso Foie Gras 4.5/5

Our hot appetiser was the Saikyo Miso Foie Gras, which was the highlight of the meal. The sweet corn velouté was creamy without being cloying, while the crispy Sichuan corn and pork pancetta added delightful texture and flavour. The foie gras itself, marinated in miso, was elevated beautifully, enhancing its rich flavour without overpowering the dish. We couldn't get enough of this one.

12-Hour Slow Cooked Sakura Pork Belly 3.8/5

Moving on to mains, we had the 12-Hour Slow Cooked Sakura Pork Belly. It came with a strong char flavour and was paired with a coffee balsamic sauce that leaned quite sweet. It reminded us of Hong Kong-style char siew, though we wished the pork belly could have been a touch more tender and the sauce slightly less sweet. On the side, there are Brussels sprouts, brown butter carrot sauce (very delicious) and a crispy piece of coconut sticky rice, which we found the rice a little too hard for our liking.

Spanish Octopus Reginette Pasta 3.8/5

The other main was the Spanish Octopus Reginette Pasta, featuring fork-tender chunks of octopus tossed in a lobster bisque reduction. The addition of kimchi added a nice crunch from the cabbage, but overall, the dish leaned on the salty side, possibly due to the furikake topping. A little less salt would have made this dish perfect.

Matcha Gateau 4/5

Coconut & Cashew Tart 4.2/5

For dessert, we went with the recommended Matcha Gateau and Coconut & Cashew Tart. The Matcha Gateau was delightful: a soft Sencha Jaconde Sponge layered with a high-quality Matcha Ganache. The pairing with Grapefruit Compote added a refreshing citrus kick that balanced the richness nicely.

However, the Coconut & Cashew Tart truly stole the show. Its buttery tart shell was filled with Almond Cream, topped with a Sea Salt Cashew Mousseline, and paired with roasty Barley Tea Ice Cream. This was easily our top pick for dessert.

Whether you're looking to impress clients or simply enjoy a relaxed meal with breathtaking views, HighHouse ticks all the boxes. This limited-time lunch menu, thoughtfully crafted with Chef Daniele Sperindio, is available until 15 June — making it the perfect reason to plan a visit soon. With its beautiful setting and well-executed dishes, HighHouse promises an elevated and memorable dining experience. Be sure to reserve early if you want one of the coveted window seats.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


HighHouse
1 Raffles Place
L61-62
Singapore 048616
Tel: +65 9677 8074
Facebook
Instagram
Website
Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon-Tue, Thu: 1130 am–1 am
Wed: 1130 am–2 am
Fri-Sat: 5 pm–2 am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to destination. Journey time about 3 minutes. [Map]