The Landing Point @ The Fullerton Bay Hotel Singapore - Matcha Expressions Afternoon Tea

Calling all afternoon tea enthusiasts and matcha girlies. The Landing Point at The Fullerton Bay Hotel Singapore has launched a seasonal Matcha Expressions Afternoon Tea, available from 1 July to 31 August 2026. Paying tribute to one of Japan’s most iconic drinks, the afternoon tea showcases premium usucha-grade matcha sourced from Uji, Kyoto, Japan’s most renowned tea-growing region.

Set against the picturesque Marina Bay waterfront, The Landing Point is a pretty spot for afternoon tea, especially if you’re lucky enough to book one of their sofa seats. The natural light-filled space, with its floor-to-ceiling windows and elegant interiors, makes it especially popular for leisurely catch-ups and, of course, plenty of photos.

Presented on an elegant 3-tiered stand dressed with pretty florals, this limited-time menu incorporates matcha across both the savoury and sweet selections with subtle Japanese influences. Chef Joan Octavi also shared that he was particularly excited for us to try the desserts, which turned out to be the highlight of the experience.

Matcha

As expected from a matcha-themed afternoon tea, each guest is welcomed with a glass of Matcha, served either warm or iced. The set also includes a choice of coffee or tea. I opted for the Crème Brûlée tea, a fragrant green tea infused with delicate notes of strawberries and red fruits. Light and floral with just a hint of sweetness, it paired very nicely with the pastries throughout the afternoon.

Norwegian Smoked Trout

We started our tea time with the Norwegian Smoked Trout, served on a soft blini and layered with smooth cream cheese, ikura and a light dusting of matcha powder.

Boston Lobster

Tuna Tataki

The Boston Lobster was one of the more luxurious bites, pairing sweet, succulent lobster with a bright yuzu-matcha mayonnaise and Nomad caviar, whilst the lightly seared Tuna Tataki was served with crisp kohlrabi and sesame-matcha aioli.

Duck Rillettes

Served on a crisp cracker, the Duck Rillettes came with matcha fig compote and cornichon. The duck was rich and savoury, while the fig compote contributed a mellow sweetness.

Classic Cucumber Sandwich

Truffle Egg Salad Sandwich

The Classic Cucumber Sandwich was simple but tasty, with crisp cucumber and cream cheese tucked between soft bread. The Truffle Egg Salad Sandwich’s creamy filling and fragrant truffle made for an easy crowd-pleaser.

To be honest, the matcha element wasn’t particularly evident in the savoury bites, as it was used more as a subtle accent rather than the main event. Regardless, each savoury bite was well-composed, felt premium and was very enjoyable. I thought that this also provided a nice balance before we moved on to the sweets where matcha was more prominently used.

Chitose Strawberry Matcha Shortcake, Matcha Cheesecake

From the dessert selection, what caught my eye first was the gorgeous Chitose Strawberry Matcha Shortcake, featuring layers of fluffy matcha sponge, fresh strawberries and light vanilla Chantilly. Given how trendy and popular matcha strawberry has been recently, I was pleased to see this combination on the menu.

Next to it was the Matcha Cheesecake, featuring a smooth matcha cream cheese filling atop buttery graham crumbs, finished with a glossy matcha glaze.

Matcha Yuzu Pecan, Matcha Custard Mochi, Matcha Raspberry

The Matcha Yuzu Pecan was my favourite sweet of the afternoon. It combines caramelised pecan praline, whipped matcha ganache and dark chocolate, all brightened with a touch of yuzu. I especially loved how the toasted, buttery pecans complemented the earthy matcha.

For a different texture, the Matcha Custard Mochi was equally enjoyable. The chewy mochi encased a silky custard filling with sweet azuki red bean. It’s not overly sweet either, and the flavours came together nicely.

The Matcha Raspberry paired smooth matcha crémeux with raspberry confit and airy matcha chiffon sponge. The tartness of the raspberry cut through the matcha cream, so it wasn't too heavy.

Citrus Baba Savarin

Instead of the traditional scones, the afternoon tea offers a Citrus Baba Savarin, served with green tea crème and tangy yuzu curd. I thought this was a unique change from the usual format. The baba was light, soft and pleasantly moist, while the citrus flavours made it feel much less filling than a classic scone with clotted cream and jam. It rounded off the sweet selection on a zesty note.

The Matcha Afternoon Tea offers a very pleasant take on matcha without overdoing it. The desserts in particular showcase it in a variety of ways, pairing it with strawberries, yuzu, raspberries and pecans. The Landing Point’s elegant waterfront setting and attentive service make for a lovely afternoon out as well.

Matcha Expressions Afternoon Tea
Date: 1 July to 31 August 2026
Daily: 12.00pm to 2.30pm | 3.30pm to 6.00pm
Price: S$68++ per adult | S$34++ per child (6 to 11 years old)

Note: This is an invited tasting.


The Landing Point
The Fullerton Bay Hotel Singapore
80 Collyer Quay
Singapore 049326
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hour:
Afternoon Tea
Daily: 12.00pm to 2.30pm | 3.30pm to 6.00pm

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Take the overhead bridge link across the road. Turn right at the base of the overhead bridge. Walk to destination. Journey time about 8 minutes. [Map]

Casa Mori @ Dempsey Hill - Where Mod-Sin Meets Spanish Soul

Tucked within the verdant enclave of Dempsey Hill, Casa Mori presents itself as more than just another dining destination — it is a thoughtfully curated lifestyle concept that invites diners to slow down and savour the moment. Drawing from the Spanish word Casa (home) and the Japanese Mori (forest), the space beautifully embodies a harmony of warmth, nature, and understated elegance. Just minutes from the city centre, it offers a tranquil escape ideal for lingering brunches, relaxed afternoons, and intimate dinners.

At the heart of Casa Mori is a compelling culinary partnership between Chef Willin Low — widely regarded as the pioneer of Mod-Sin cuisine — and Chef José Alonso of Kulto. Their collaboration feels organic rather than forced, weaving together Singaporean and Spanish sensibilities with finesse. The result is a quietly inventive menu, where familiar flavours are reinterpreted with nuance and intention.

Iberico Secreto 4/5

The Iberico Secreto ($24 for 3pc) sets the tone for the menu’s cross-cultural dialogue. Succulent cuts of Iberico pork are grilled and glazed with an Indonesian-style satay sauce, delivering a smoky sweetness layered with nutty depth. The addition of a bright pineapple salsa cuts through the richness, lending acidity and freshness that keeps each bite balanced and moreish.

Kalipoquetas 4.2/5

Equally intriguing are the Kalipoquetas ($16 for 4 pcs) — a clever portmanteau of curry puffs and croquettes. Crisp on the outside and filled with a warmly spiced mixture of chicken, curry, and potato, each bite is rich and comforting. The accompanying curry aioli adds another layer of indulgence, making this a playful yet deeply satisfying reinterpretation of familiar snacks.

Garlic Huajiao Prawns 4.2/5

The Garlic Huajiao Prawns ($32) deliver bold flavours with finesse. Plump, tender prawns are bathed in a fragrant sauce infused with Szechuan peppercorns, offering a gentle mala numbing sensation that builds with each bite. The confit garlic adds sweetness and depth, while the accompanying bread is perfect for soaking up every last bit of that addictive sauce.

Squid Ink Fried Rice 4.2/5

The Squid Ink Fried Rice ($38) is a standout for both flavour and texture. The rice is deeply savoury and aromatic, each grain coated in umami-rich squid ink. Topped with crispy baby squid tempura, bursts of tobiko, and a luscious onsen egg, the dish comes together beautifully — crunchy, creamy, and briny elements harmonising in every mouthful.

Broccolini & Brussels Sprouts 3.5/5

For something lighter, the Broccolini & Brussels Sprouts ($24) impress with its balance of texture and flavour. Charred over the grill for a subtle smokiness, the greens retain a satisfying crunch. Tossed with chilli crisp, tahini, and a squeeze of lemon, the dish delivers nutty, spicy, and tangy notes in equal measure — a vegetable dish that holds its own confidently.

Black Cod 4.2/5

A more restrained yet elegant offering is the Black Cod ($38). Delicately cooked, the fish boasts a buttery, melt-in-the-mouth texture. It is paired with Chinese olive mustard leaf and Japanese takana, bringing together Teochew and Japanese influences. The interplay of subtle tanginess and umami creates a dish that feels light yet layered in complexity.

Spring Chicken 4.2/5

The Spring Chicken ($36), roasted in a Josper oven, delivers comforting familiarity done right. The meat is juicy and tender, with a gentle smokiness from the grill. Served alongside a Cantonese-inspired ginger and scallion relish, the dish is lifted with aromatic freshness that cuts through the richness of the chicken.

Black Sesame Cheesecake 3/5

The Black Sesame Cheesecake ($16) with coconut sorbet offers a bold flavour profile, though it may divide opinions. The cheesecake leans on the denser side, with an intense nuttiness from the black sesame taking centre stage. While the coconut sorbet provides a refreshing contrast, balancing the richness, the overall texture may feel slightly heavy for some.

Churros 4.5/5

In contrast, the Mochi Churros ($16) are a delightful finish to the meal. Crisp on the outside with a satisfyingly chewy centre, they bring a fun textural twist to the traditional Spanish churro. Served with both a rich chocolate sauce and a house-made kaya dip, the latter stands out — fragrant, creamy, and unmistakably local, it perfectly encapsulates Casa Mori’s East-meets-West philosophy.

Casa Mori succeeds in creating a dining experience that feels both thoughtful and inviting. Beyond the serene setting and polished space, it is the menu that truly resonates — a seamless conversation between cultures, guided by two chefs with distinct yet complementary perspectives. The dishes are not about bold theatrics, but rather quiet confidence — flavours that unfold gently, revealing layers of familiarity and surprise. For those seeking a dining experience that encourages you to slow down, reconnect, and savour each moment, Casa Mori offers a compelling reason to linger just a little longer.

Note: This is an invited tasting.


Casa Mori
Dempsey Hill
11 Dempsey Road
#01-17
Singapore 249673
Tel: +65 8993 6049
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Nearest MRT: Napier (TE Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 1030pm
Sat: 11am - 1030pm
Sun & PH: 11am - 10pm

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to the bus stop at Napier Station (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Walk to Dempsey Road. Walk to the destination. Journey time about 10 minutes.[Map]

Lime Restaurant @ PARKROYAL COLLECTION Pickering - "Hokkaido Treasures of the Sea" Buffet celebrates Rich Seafood Heritage of Hokkaido.

Lime Restaurant launches its first-ever "Hokkaido Treasures of the Sea" buffet theme, celebrating Hokkaido's rich seafood heritage. Available from 13 March to 26 April 2026 for dinner only, the luxurious buffet spread showcases prized Hokkaido ingredients through a range of creations, spanning both local and international favourites inspired by the region's specialities.

Hokkaido Scallop Carpaccio

Hokkaido Ramen Salad

To start, there are cold appetisers such as the exquisite Hokkaido Scallop Carpaccio, alongside the light and refreshing Hokkaido Ramen Salad.

Hokkaido Scallop Gratin

Miso Butter Salmon

Hot small bites include Hokkaido Scallop Gratin, Mini Lobster Sliders and Miso Butter Salmon skewers, offering comforting flavours with a touch of indulgence.

Stir-fried Baby Octopus

Crispy Hokkaido Pork Schnitzel

One of the highlights is definitely the selection of hot specialities. Local interpretations such as Assam Saba Fish and Stir-fried Baby Octopus incorporate familiar Southeast Asian flavours. Alternatively, the Crispy Hokkaido Pork Schnitzel offers a heartier European touch, with its golden, crisp breaded exterior encasing succulent pork.

King Crab Parmesan Wheel Risotto

On Friday and Saturday evenings, the feast gets even grander with the King Crab Parmesan Wheel Risotto, which was one of my favourite dishes of the evening. The warm, melted, sharp Parmesan enhanced the natural sweetness of the crab meat while adding an indulgent richness to every bite.

Unagi Claypot Rice

Another must-try is the Unagi Claypot Rice, which exuded a delightful hint of wok hei as I scooped into the fragrant rice.

Elevating the entire Hokkaido seafood experience is the Live Maguro Tuna Cutting. You can witness an up-close look at the skills behind preparing premium tuna, which then makes its way onto the table as freshly prepared sushi such as Negi Maguro, Uni, and Ikura.

Hokkaido Cheesecake

Japan Melon Panna Cotta

Desserts were equally sublime, featuring a spread of Japanese-inspired creations that were elegantly presented and pleasantly light on the palate. Notable highlights include the fluffy, spongy Hokkaido Cheesecake and the light, creamy Japan Melon Panna Cotta.

To further enhance the dining experience, guests may also opt for pairings from a curated à la carte sake menu. To mark the launch, diners can also enjoy 20% savings on bookings made for the first seven days of dining, from 13 to 19 March 2026.

HOKKAIDO TREASURES OF THE SEA
13 March to 26 April 2026
Dinner Buffet, Daily from 6pm to 930pm

Buffet options include unlimited servings of speciality hot coffee and tea.

Sunday to Thursday: SGD 108 per adult, SGD 54 per child
Friday and Saturday: SGD 138 per adult, SGD 69 per child

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Lime Restaurant
PARKROYAL COLLECTION Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 6809 8889
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Nearest MRT: Chinatown (DT, NE Line), Clarke Quay (NE Line)

Opening Hours:
Breakfast (Daily): 7am - 1030am
Lunch Buffet (Mon-Fri): 12pm - 230pm
Lunch Buffet (Sat-Sun): 1130am - 230pm
Cheers O'Clock (Sat-Sun): 3pm - 5pm
Dinner Buffet (Daily): 6pm - 930pm

Direction:
1) Alight at Chinatown MRT station. Take Exit E. Walk to the junction of Upper Pickering Street and New Bridge Road. Turn right and walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Clarke Quay MRT station. Take Exit A. Walk straight to the junction of Upper Pickering Street and New Bridge Road. Cross the road. Turn left and walk to the destination. Journey time is about 8 minutes. [Map]

Cavern Restaurant @ Rainforest Wild ASIA - Ups Its Game with Fresh Flavours

Recently, I made a return visit to Cavern Restaurant at Rainforest Wild Asia for dinner. Since my previous trip during its opening, the restaurant has refreshed its menu, introducing new dishes and refined flavours that made this revisit worthwhile.

Prawn Cocktail 4/5

We began the meal with the Prawn Cocktail ($16 for 3pc). Each prawn sits atop lettuce, paired with sriracha mayo, pomelo, and crispy cucumber, creating a refreshing starter that combines sweet, spicy, tangy, and crunchy elements. It’s a simple dish, but one that delivers a satisfying multi-sensorial play of flavours and textures.

Berry Good Time 3.8/5

Ginger Slammer 3.8/5

Cavern also boasts a beautiful bar, so we explored a couple of their beverages. Berry Good Time ($16) is a lively blend of mixed berries, mint, lime juice and soda. It is bright, fruity, and perfectly fizzy. The Ginger Slammer ($23), made with tequila blanco, ginger syrup, lime juice, and soda water, is bold and zesty, with a spicy kick from the ginger. Both drinks bring refreshing profiles that pair well with the rainforest setting.

XO Burrata with Heirloom Tomato 4/5

The XO Burrata with Heirloom Tomato ($22) stands out for its unique Asian twist. The pairing of XO sauce and chilli oil with creamy burrata may sound unconventional, but it works, similar to the sambal-burrata combination I’ve tried at One Prawn Co. The result is creamy, savoury, slightly spicy and well-balanced, with the tomatoes adding a sweet finishing lift.

Smoked Pork Rack 4/5

The Smoked Pork Rack ($30) features a tender pork loin served on a bed of mashed potatoes. It comes completed with a strawberry chilli and herb salad, adding brightness and a gentle heat that cuts through the meat’s richness. A hearty and well-executed dish.

Clam Vongole 3.8/5

The Clam Vongole ($24) arrives with perfectly cooked tagliatelle accompanied by juicy asari clams, chilli padi, parsley, chives, garlic, and white wine. The pasta is al dente and full of flavour from the sweet clams. The addition of chilli padi gives it a punchy lift. One puzzling detail: the dish comes with a white wine broth, which isn’t typical as vongole is usually served dry. Still, the flavours are enjoyable.

Brulee Oolong Cheesecake 4/5

The Brulee Oolong Cheesecake ($12) features a biscuity base and a creamy cheesecake body infused with subtle oolong notes. The crackling layer of caramelised sugar adds a delightful textural contrast, making it a satisfying dessert for tea lovers.

Rocher 4.2/5

The Rocher ($16) is a visually appealing dessert of dark chocolate ice cream, hazelnut cream, and hazelnut pieces. Rich, nutty, and texturally layered, it is a well-crafted sweet finish to the meal.

This second visit to Cavern Restaurant proved even more enjoyable than the first, thanks to its refreshed menu and creative flavour pairings. From starters to desserts, the dishes feel more confident and refined. Paired with its cavern-inspired interior, textured stone elements, and an intimate, cave-like ambience, Cavern offers a cosy, immersive dining experience that makes it even more memorable.

Note: This is an invited tasting.


Cavern Restaurant
Rainforest Wild ASIA
20 Mandai Lake Road
Singapore 729825
Tel: +65 60220229
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Nearest MRT: Springleaf (TE Line), Choa Chu Kang (NS Line), Khatib (NS Line)

1) Alight at Springleaf MRT station. Take Exit 3. Walk to bus stop opposite Thong Soon Road (Stop ID 56091). Take bus number 138. Alight 12 stops later. Walk to destination. Journey time about 25 minutes. [Map]

2) Alight at Choa Chu Kang MRT station. Take Exit A. Walk to Choa Chu Kang Bus Interchange (Stop ID 44009). Take bus number 927. Alight 16 stops later. Walk to destination. Journey time about 30 minutes. [Map]

3) Alight at Khatib MRT station. Take the Mandai Khatib Shuttle Bus (not free). Journey time about 30 minutes. [Map]