10|SCOTTS @ Grand Hyatt Singapore - Relaunch of The Grand Afternoon Tea

Following the official completion of the redevelopment of Grand Hyatt Singapore, 10|SCOTTS welcomes you back with the relaunch of its Grand Afternoon Tea. This thoughtfully curated semi-buffet celebrates provenance and sustainability, and rounds off the experience with a tableside tier of desserts.

Artisanal Cheeses & Charcuterie

The savoury spread showcases artisanal Cheeses, Charcuterie, seasonal produce, and the chef’s signatures. The cheeses are specially selected from Les Frères Marchand, one of France’s oldest and largest cheese-maturing houses with a heritage spanning 7 generations. These prized cheeses are paired with freshly shaved charcuterie and the quintessential accompaniments of nuts, dried fruits, chutney, and olives.

ASC-certified Smoked Salmon

Sustainability takes centre stage with highlights such as the ASC-certified Smoked Salmon, responsibly sourced in line with Aquaculture Stewardship Council standards, paired simply with horseradish cream and capers.

ASC Seafood Vol-au-vent

Chef’s Signature presents ASC Seafood Vol-au-vent, a delicious buttery pastry generously filled with prawns, crab, and seafood bisque, delivering rich, crustacean-driven flavours.

Tomato Toast with White Anchovies

Spanish Gazpacho

On the day of our visit, a standout was the Tomato Toast with White Anchovies, where the natural sweetness of the tomato harmonised with the savoury anchovies. This was complemented by a Spanish Gazpacho, which brought out the bright, refreshing flavours of fresh tomatoes.

Salad Counter

Roasted Pumpkin with Yoghurt

At the Salad Counter, crisp organic vegetables were offered alongside antipasti, condiments, and house dressings. A plated salad of Roasted Pumpkin with Yoghurt added warmth, while fresh figs made a delightful seasonal appearance.

Scones

Scones were served warm to the table, accompanied by clotted cream, jam, and kaya. The kaya, with its mousse-like texture, was lighter than the traditional version, making it a perfect complement to the buttery scones. The jam leaned slightly tart, adding balance.

Vanilla Mille-Feuille

Red Wine Poached Pear

The dessert tier is also served at your table. A supposed Vanilla Mille-Feuille with Red Wine Poached Pear turned out closer to a French butter cookie, crunchy and buttery, though it veered a touch cloyingly sweet.

Citrus Pavlova

Opera Cake, Raspberry Fruit Tart, Chocolate Mousse

The Opera Cake stood out for its deep coffee intensity, while the Citrus Pavlova was dainty and airy. A Seasonal Fruit Tart rounded out the set, marrying tart raspberries with a sweet, custard-like base. While the savouries stood out, the sweets as a whole felt a little too sweet, which overshadowed some of their finer details.

Overall, while the sweet offerings leaned a little too sweet for my palate, the savoury selections were well-executed and memorable. With wooden bookshelves reminiscent of a library, plush couches, and inviting seating arrangements, 10|SCOTTS feels less like a restaurant and more like a grand living room, offering a warm, comfortable escape from the bustle of Orchard Road.

Grand Afternoon Tea
Weekdays: 2pm - 430pm
Weekends: 1130am - to 2pm and 230pm - 5pm
Price: $65++ per adult | $30++ per child (aged 6 to 12 years old)
Free Flow Beverage Package: $50++ for free-flow Moët & Chandon Impérial Brut Champagne; $70++ for free-flow Moët & Chandon Impérial Brut Champagne, selected red wine, white wine, cocktail and mocktail

Photos and words by Si An. A lady who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


10|SCOTTS
Grand Hyatt Singapore
Lobby Level
10 Scotts Road
Singapore 228211
Tel: +65 67381234
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 1130am - 11pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 6 minutes. [Map]

Asador Singapore @ Joo Chiat Road - Wood-Fried Spanish Flavours in the Neighbourhood

Tucked away in the heritage-rich enclave of Joo Chiat, Asador Singapore brings the soulful flavours of Basque-style cooking to the East with its wood-fired Spanish grill concept. Set in a cosy yet refined semi-casual setting, the restaurant’s warm neighbourhood vibe, attentive service, and authentic Spanish fare make it a gem perfect for both date nights and friendly gatherings.

Jamon Iberico 4.2/5

We started our evening with a serving of Jamon Ibérico, carved tableside from a 100% acorn-fed whole ham leg. The thin slivers of ham were served with pan de cristal and grated tomato, offering a delightful balance of savoury richness and freshness. The quality and ritual of hand-carving echoed fond memories of Spain, bringing a slice of its culinary tradition to our table.

Anchoas 4/5

Next, we had the Anchoas, featuring premium "00" anchovies from Santoña laid delicately atop toast. These prized fillets, which are thick, meaty, and packed with umami, strike a delicate balance between saltiness and subtle sweetness. Best enjoyed on toast to temper the intensity, this dish was both simple and luxurious.

Tomate 4.2/5

The Tomate dish showcased a beautiful medley of grilled tomatoes, dressed in dry-aged beef fat, and accompanied by a pool of ajo blanco —a creamy, cold soup often described as a white gazpacho. The sweetness of the tomatoes harmonised with the richness of the dressing and the refreshing ajo blanco, creating an elegant and well-balanced plate.

Col 4.5/5

A standout vegetable dish came in the form of Col, featuring grilled Hispi cabbage with anchovy-garlic dressing and topped with fried kale. The cabbage's natural sweetness, accentuated by charring, was elevated by the umami-laden dressing. The crispy kale added a delightful textural contrast, making this a dish greater than the sum of its parts.

Chipirones 4.2/5

The Chipirones, or baby squid, were charcoal-grilled and stuffed with chorizo, then served atop a vibrant mojo verde. Perfectly grilled to a bouncy tenderness, the squid was smoky and juicy, while the chorizo stuffing delivered a spicy, savoury punch. The garlicky green sauce added a fresh and herbaceous finish.

Sereto Iberico 4.5/5

From the wood-fired grill came the Secreto Ibérico, a prized cut of pork shoulder known for its marbling and tenderness. Grilled to perfection and paired with mojo picón, a bold, smoky red pepper sauce, the meat was exceptionally juicy. It was so tender it could be mistaken for beef. It was a clear highlight of the night.

Tarta de Queso 'La Vina' 4.2/5

To end on a sweet note, we indulged in the Tarta de Queso 'La Viña', a tribute to the iconic Basque burnt cheesecake. With its caramelised top and creamy, almost molten centre, the dessert was indulgent without being heavy. It was a perfect finale to the meal.

Asador Singapore offers an elevated yet approachable Spanish dining experience in the East, featuring dishes that remain true to their roots while incorporating finesse. Whether you're a fan of smoky grilled meats or looking to explore refined Spanish classics, this is one spot that promises to impress.

Note: This is an invited tasting.


Asador Singapore
51 Joo Chiat Place
Singapore 427775
Tel: +65 9836 1792
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Nearest MRT: Dakota (CC Line), Paya Lebar (CC, EW Line)

Opening Hours:
Mon-Thu: 530pm - 12midnight
Fri-Sun: 12pm - 2pm, 530pm - 12midnight

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus 33. Alight 5 stops later. Walk across the open-air carpark. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Paya Lebar MRT station. Take Exit E. Walk to Sims Ave. Cross the road and walk to Tanjong Katong Road. Walk down Tanjong Katong Road to Geylang Road. Cross the road, turn left and walk down Geylang Road. Walk to Joo Chiat Road. Turn right onto Joo Chiat Road. Walk down Joo Chiat Road. Walk to destination. Journey time about 10 minutes. [Map]

The Plump Frenchman @ Tan Quee Lan Street - Rustic French Classics Meet The Bold Spirit of Zouk

Say bonjour to The Plump Frenchman, where rustic French classics meet the bold spirit of Zouk. The launch of The Plump Frenchman marks an exciting new chapter for Zouk Group, blending the heartiness of classic French cuisine with the group’s signature flair for bold, vibrant experiences. It brings a fresh yet rooted take on French food, one that celebrates generosity, warmth, and comfort.

The menu at The Plump Frenchman is a reflection of Executive Chef Lorenz Hoja's culinary journey and affection for French cuisine. As Zouk Group's Chief Culinary Officer, Chef Lorenz infuses every dish with the creativity and soul honed from years spent in some of the world's most celebrated kitchens, including those in London, Paris, and Singapore. Now, at The Plump Frenchman, he reimagines French fare with warmth and approachability, inviting diners to experience French cuisine in a feel-good way. At the media preview, Executive Chef Lorenz Hoja also shared his philosophy that "French cuisine doesn't have to be rigid or overly refined; it should be delicious, generous, and deeply comforting."

While there's an à la carte menu, a good way to experience their offerings is through the Set Menu de Canut, available Monday to Saturday from 11:30 AM to 2:30 PM and 5:30 PM to 9:00 PM. Diners can choose from a two-course set (main and dessert) at $25++, a three-course set (starter, main, and dessert) at $35++, or a four-course set (two starters, one main, and dessert) at $47++. The menu is reasonably priced, and Chef Lorenz promises that diners will leave feeling satisfied and full.

(As this was a media preview event, please note that event photos may differ from actual menu items)

Saumon En Papilotte 4/5

One of their signature dishes would be the Saumon En Papilotte (available on the set menu with a $15 supplement). Salmon is wrapped in parchment paper, allowing it to steam in its own juices alongside delicate aromatics. Infused with fennel, lemon, and rosemary, the dish is light yet flavourful, fragrant yet comforting.

Complementing the main course is a selection of satisfying sides ($9 each). We sampled a few, including the pommes de terre rôti (crispy roasted potatoes), silky mashed potatoes, carottes Vichy (glazed carrots with a hint of sweetness), and green beans. All were delicious and well prepared.

Poulet Rotisserie 4/5

Ham Sandwich 3.8/5

Another wholesome and hearty choice on the menu is the Poulet Rotisserie selection, a classic done right. Guests can opt for either a half or whole chicken ($17 half/ $34 whole), slow-roasted for tender, juicy meat. Each portion is served with a fresh mesclun salad, zesty pickles, and a bold sriracha sauce.

Other featured menu items include:

Coq Au Vin

Coq Au Vin ($37) is a classic French dish that stars tender chicken slowly braised in rich red wine, infused with earthy mushrooms, smoky bacon, and sweet carrots. The slow cooking melds the flavours into a savoury, comforting stew with a luscious, velvety sauce.

Chipirons

Chipirons ($16) is composed of baby squid stuffed with chorizo and topped with parsley, lemon, garlic, and olive oil, bringing together fresh Mediterranean ingredients in a straightforward preparation that highlights flavour and texture.

Salade Nicoise

For a light, healthy dish, Salade Nicoise ($24) features a refreshing mix of hard-boiled eggs, tender tuna, crisp green beans, potatoes, olives, and tomatoes, all tossed together to create a balanced salad.

Anchois

This dish of Anchois ($13) pairs salty anchovies with fresh tomatoes for a mild sweetness. Fresh basil and olive oil tie everything together for a simple, tasty snack.

Tiramisu de Citron 4/5

Desserts are a must at any French restaurant, and the Tiramisu de Citron ($11) offers a fresh, tangy twist on the classic favourite. It has a slightly sour note, but it's quite intriguing. Other dessert options include the Clafoutis ($11), featuring seasonal fruits and Chantilly cream, and the Mousse au Chocolat ($14), which was a bit too sweet for my dining companion but still quite enjoyable for me.

The Plump Frenchman is located a short walk from Bugis MRT, within the new Guoco Midtown II building, making it a convenient new dining destination for hearty, comfort food.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


The Plump Frenchman
20 Tan Quee Lan Street
#01-20
Singapore 188107
Tel: +65 6817 3967
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Nearest MRT: Bugis (DT, EW Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 530pm - 11pm
Sun: 11am - 3pm

Direction:
1) Alight at Bugis MRT station. Take Exit D. Walk to destiation. Journey time about 3 minutes. [Map]

Chef's Tavern @ Craig Road - Affordably Priced Exquiste European-Japanese Cuisine

Chef Stephan Zoisl, previously of Chef's Table at Tras Street, returns with a brand-new concept – Chef's Tavern, a casual European-Japanese eatery tucked along Craig Road. Unlike the Western Omakase experience at his former restaurant, Chef's Tavern offers a more approachable menu built around premium ingredients, well-executed dishes, and warm hospitality.

Tavern Style Teishoku Sets 4.2/5

The Tavern Style Teishoku Sets are available during lunch (Mon–Sat, 12pm – 230pm) from $28++, and offer excellent value. Each set comes with a choice of rotating mains, such as pork or monkfish, served alongside salad, soup, vegetables, fruit and a choice of sourdough or Japanese rice. A satisfying and wholesome one-tray meal that combines quality produce and comforting flavours.

Hokkaido Scallop Crudo 4/5

A refreshing and vibrant start was the Hokkaido Scallop Crudo ($19). Stuffed with mint and shiso, the sweet scallops were paired with a tangy mango leche de tigre, pomelo sacs, calamansi juice, and topped with trout roe and avocado cream. Bright, zesty and texturally pleasing.

Hamachi Sashimi 4/5

The Hamachi Sashimi ($18) was clean and simple, allowing the freshness of the fish to shine through. Paired with lightly pickled vegetables and grapes compressed in sweet Austrian wine, this was a light and elegant appetiser to whet the appetite.

Anchovy Puff Pastry 4/5

The Anchovy Puff Pastry ($12) was another favourite. Ricotta cream and savoury anchovy on a crispy puff base, finished with olives. It had great flavour contrast and texture in each bite.

Prawn & Lobster Ramen 3.8/5

The Prawn & Lobster Ramen ($24) came with a rich, house-made lobster bisque broth simmered over 24 hours. It was packed with deep umami and sweetness, paired with juicy Argentine prawns and an onsen egg. While I enjoyed the broth, the ramen noodles were a little too soft for my liking.

Cold Kombu Angel Hair Pasta 4.2/5

A signature dish here is the Cold Kombu Angel Hair Pasta ($22). Chilled angel hair pasta is dressed in a tom kha coconut and lobster bisque sauce, topped with warm Argentine prawns and crispy artichoke chips, and finished with kombu, chives and lemongrass. It is a cold dish that is packed with flavour.

Schnitzel 'Wiener Art' 4.2/5

Chef Stephan pays homage to his Austrian roots with the Schnitzel 'Wiener Art' ($28). Pork loin coated in kaisersemmel breadcrumbs and deep-fried to golden perfection. It came with a butterhead lettuce salad in a citrusy vinaigrette, cranberry jam, fried capers, and anchovy brown butter, a delightful European take on comfort food.

Maple Leaf Duck Breast 4/5

The Maple Leaf Duck Breast ($32) was perfectly cooked, tender and juicy. Underneath the slices was a rich duck leg confit and duck jus. The dish was lifted with a mix of caramelised onion cream, shallot crumble, charred leek, pickled pearl onions and chive oil. It was a well-balanced and hearty plate.

Alaskan Black Cod 4.2/5

A standout dish was the Alaskan Black Cod ($34). Pan-roasted with a crisp exterior and buttery interior, it was paired with earthy salt-baked celery root. The Madras curry beurre blanc and passionfruit gel added aromatic spice and acidity, finished with trout roe and tarragon oil.

Pina Colada 4/5

The Piña Colada ($14) dessert was a fun play on the tropical cocktail. Coconut parfait, pineapple sorbet, rum caramelised pineapple and gula melaka sauce, all layered with crisp filo pastry. It was refreshing and not too sweet.

White Peach Mousse 3.8/5

The White Peach Mousse ($14) came with white peach compote, oolong ice cream, buttery sable and berries in berry gel. Light and fruity, though the flavours were more subtle compared to the other desserts.

Chocolate Gateau 4.2/5

For chocolate lovers, the Chocolate Gateau ($16) was an indulgent treat featuring multiple layers of chocolate mousse and glaze. Served with yuzu sorbet, yuzu gel, cocoa nibs, chocolate chantilly and popping candy. It is a well-thought-out dessert with different textures and a citrusy lift.

Chef's Tavern by Chef Stephan Zoisl is a great addition to the Craig Road dining scene. Whether you're looking for a value-for-money lunch or refined dinner plates, the dishes here deliver comfort, flavour and finesse without being overly fussy. It's a hidden gem worth checking out.

Note: This is an invited tasting.


Chef's Tavern
Craig Place
20 Craig Road
#01-02
Singapore 089692
Tel: +65 6224 4188
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 530pm - 930pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

MoVida @ Raffles City - Australia’s Hatted Spanish Restaurant, MoVida Original Opens Outlet in Singapore

Raffles City has recently undergone a refresh of its F&B offerings with the opening of several new restaurants, including Mensho Tokyo, Casa Vostra, Wo Wo Dian, and more. One of the notable additions is MoVida, a beloved tapas restaurant from Melbourne that is widely credited with starting the tapas craze there. The Singapore outlet promises to deliver the same energy with a menu that mixes signature tapas with some exclusive local items.

Burrata 4.5/5

We started the meal with the Burrata ($18.80), served with asadillo salad and crispy pan coca. The burrata was exceptionally creamy and fresh, with the tangy salad and crispy bread providing the perfect contrast in texture and flavour. It's an excellent way to kick off the meal.

Jamon Iberico 5/5

Another standout was the Jamon Iberico ($30), featuring Blázquez 100% Jamon Iberico de Bellota, aged 36 months, served with pan Catalan. The jamon itself was rich, savoury, and delicious on its own. But when paired with the fresh, garlicky pan con tomate, it created a beautifully balanced bite.

Abalon 3.5/5

An exclusive to the Singapore outlet, the Abalon ($16) featured slow-cooked abalone grilled over charcoal and topped with lardo and butter emulsion. Each bite of the abalone was tender and bouncy, with the rich, buttery emulsion bringing out the delicate flavours of the abalone.

Ancho 4.5/5

The Ancho ($8) was another delightful dish. A Cantabrian artisan anchovy was served on a thin, crispy crouton paired with smoked tomato sorbet. The contrast of sweet and savoury flavours with the coolness of the sorbet made for an unexpected and refreshing tapas experience.

Cangrejo 4.5/5

A personal favourite, the Cangrejo ($9) featured sweet de-shelled spanner crab on a warm crumpet, paired with a saffron emulsion and finger lime. The balance of flavours in this dish was spot-on, with the citrusy tang of the finger lime lifting the sweetness of the crab.

Bomba 4.2/5

The Bomba ($8) was a crispy Catalan potato bomb filled with chorizo and mojo picon with a Canary Island dressing. The golden-brown exterior gave way to a flavorful filling, and the bold flavours of the dressing made each bite an explosion of spice and umami.

Croqueta 4.2/5

Another Singapore exclusive, the Croqueta ($9), was filled with a creamy mixture of leek and lobster, encased in a crispy, light shell. The piquillo pepper added a slight sweetness that complemented the luxurious and indulgent filling.

Pincho 3.5/5

The Pincho ($20), featuring 150-day aged Angus beef skirt grilled over charcoal, was paired with a sweet onion and sherry sauce. While the flavour of the beef was robust, I found the texture to be a bit too tough for my liking.

Patatas Bravas 3.8/5

After hearing several recommendations, I had high expectations for the Patatas Bravas ($17). The potatoes themselves were perfectly crispy, but the accompanying Singapore-style chilli crab sauce, while an interesting local twist, didn't quite hit the mark for me. The garlicky flavour didn't quite meld with the potatoes as well as I had hoped.

Cecina 4.8/5

The Cecina ($32) is a must-try dish featuring air-dried Wagyu beef served alongside truffle potato foam and a poached egg. The combination of melt-in-your-mouth beef and creamy potato was decadent, with the egg adding a richness that brought everything together beautifully.

Pancetta 4/5

The Pancetta ($34), featuring roasted crispy skin pork belly, was another popular item on the menu. The crackling skin was perfectly crisp, while the tender meat was balanced by the cumin mint carrots, which helped cut through the richness of the pork.

Arroz Con Leche 4.2/5

For dessert, we had the Arroz Con Leche, a Spanish-style rice pudding spiced with cinnamon and paired with roasted pineapple. The dish was topped with rose rice ice cream and a crispy rice cracker, creating a delightful mix of textures and flavours and providing a sweet, creamy finish to the meal.

Overall, MoVida offers a refined and exciting take on Spanish tapas, with a few interesting twists exclusive to Singapore. It's a great addition to Raffles City’s evolving dining scene.

Note: This is an invited tasting.


MoVida
Raffles City
252 North Bridge Road
#03-43
Singapore 179103
Tel: +65 83808509
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Daily: 12pm - 10pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]