The Lobby Lounge @ Grand Copthorne Waterfront Hotel - AI-Powered Personalised Wellness Afternoon Tea with Luli

Looking for an afternoon tea experience with a wellness twist? The Lobby Lounge at Grand Copthorne Waterfront Hotel Singapore has partnered with Luli to introduce an AI-powered Personalised Wellness Afternoon Tea, combining seafood-inspired bites, sweet treats and customised herbal tea recommendations.

Available until 4 October 2026, the experience begins with a tongue scan powered by Aiteaic, Luli’s AI wellness platform. Guests then receive a personalised herbal tea recommendation based on their individual TCM wellness profile, making the pairing more personal.

Luli specialises in Traditional Chinese Medicine-inspired beverages, combining traditional herbal ingredients with a contemporary approach to wellness beverages using natural, premium ingredients.

Oceanic Treasures Afternoon Tea 3.8/5

Priced from $68++ for two, the afternoon tea features a selection of savouries and sweets from the hotel’s Oceanic Treasures Afternoon Tea, alongside Luli’s wellness teas. As my profile was ‘Balanced’, I was served the earthy and nutty Coix Seed and Adzuki Bean Tea.

The savoury tier is seafood-focused with Salt & Pepper Soft Shell Crab, Seafood Glass Noodle Salad, Stone Crab Mango Salad and Smoked Salmon Bruschetta.

The Salt & Pepper Soft Shell Crab was fried crisp, while the Stone Crab Mango Salad was served chilled with a sweet-savoury combination.

For something lighter, the Smoked Salmon Bruschetta had a familiar combination on crisp bread. The Seafood Glass Noodle Salad was pretty appetising, with a slight spice and tang, but we wished it had been served in a bigger portion.

The sweet selection features Kahlua Tiramisu Chocolate Cup, Salted Caramel Macaron, Pistachio Chocolate Choux, Ruby Velvet and Philadelphia Baked Cheesecake.

The selection offered a good mix of textures and flavours, ranging from chocolatey to fruity and sweet-savoury. We preferred the Pistachio Chocolate Choux for its mild sweetness and nutty notes.

No afternoon tea would be complete without scones, and guests can enjoy unlimited Blueberry and Buttermilk Scones, served warm with clotted cream and a selection of jams.

For those looking to make the experience even more special, personalised wellness beverages are also available as add-ons, including a wellness mocktail at $12 for two or a low-alcohol wellness cocktail at $24 for two.

Reservations can be made via their website here, by phone at 8168 1553 / 6233 1338, or by email to dining.gcw@millenniumhotels.com, and quote SGFOODONFOOT10 to receive a special 10% off.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣) and a good cup of matcha latte. Note: This is an invited tasting.


The Lobby Lounge
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Singapore 169663
Tel: +65 6233 1338
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Nearest MRT: Havelock (TEL Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to the traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left and walk down Kim Seng Road. Walk to the destination. Journey time is about 5 minutes. [Map]

The Courtyard @ The Fullerton Hotel Singapore - Exclusive Collaboration with World-Renowned Pastry Chef Antonio Bachour

There is something rather special about an afternoon tea when the pastries are created by one of the world’s most celebrated pastry chefs. The Fullerton Hotel Singapore welcomes internationally acclaimed pastry chef Antonio Bachour for a limited-time collaboration, bringing his signature contemporary pâtisserie to The Courtyard.

Known for his vibrant, highly refined approach to pastry, Chef Bachour has received eight prestigious international accolades, including the World’s Best Pastry Chef title from The Best Chef Awards and the Pastry Innovation Award from La Liste. With more than 25 years in the industry and eight recipe books to his name, his creations are as much about visual artistry as they are about flavour and texture.

For this collaboration, guests can look forward to an Afternoon Tea experience featuring a selection of Chef Bachour’s signature creations, alongside an assortment of cakes, pastries and viennoiserie available throughout the collaboration.

Priced at S$75 per adult and S$45 per child, the Afternoon Tea is available from 15 August to 15 November 2026, with seatings from 12.30pm to 2.30pm and 3.30pm to 6pm. The menu takes a contemporary approach to the familiar Afternoon Tea format, moving from savoury bites into an indulgent line-up of pastries and sweets.

Starting with the savouries, the Foie Gras Crème Brûlée offers a luxurious take on a classic French dessert, transforming the familiar crème brûlée format into an elegant savoury bite. The Crème Fraîche Tart with Caviar pairs creamy crème fraîche with the delicate salinity of caviar for a refined start to the experience.

The smaller savoury creations continue with the Lobster Roll and Lox & Choux, combining familiar ingredients with Chef Bachour’s polished pastry techniques. The lobster roll offers a touch of indulgence in bite-sized form, while the lox and choux cleverly brings together smoked salmon-inspired flavours with the light, airy texture of choux pastry.

Of course, the sweets are where Chef Bachour’s personality really shines. The Exotic Pressed Sable showcases the pastry chef’s flair for balancing textures and tropical flavours, while Bachour’s Rocher is one of the highlights for chocolate lovers. Developed over his more than 25-year career, the creation takes inspiration from the iconic Ferrero Rocher and reinterprets it through Bachour’s contemporary pastry style, with layers of chocolate, crunch and richness packed into an elegant petit gâteau.

Another standout is the Coconut Panna Cotta with Guava Soup and Tropical Fruits, one of two creations developed specially for Singapore. The combination feels particularly fitting for our tropical climate, pairing creamy coconut with the bright, fruity character of guava and tropical fruits. It is a refreshing contrast to the richer chocolate and pastry components.

The experience is rounded off with freshly baked Vanilla Bean Scones and a Mango Brioche. The scones bring the familiar comfort of Afternoon Tea, while the mango brioche adds a more tropical interpretation with its buttery, soft crumb and fruity character.

Beyond the Afternoon Tea, guests can also get their hands on a collection of Chef Antonio Bachour’s signature cakes and pâtisserie creations. Highlights include the Singapore-exclusive Calamansi Yuzu Matcha Entremet (S$92 nett, whole), the second creation developed specially for Singapore. It brings together bright citrus notes from calamansi and yuzu with the earthy, slightly bitter depth of matcha, creating a combination that feels both distinctly modern and suited to local palates.

The Chocolate Berries Basket (S$92 nett, whole) takes a richer direction, pairing chocolate with the freshness and acidity of berries. For something lighter and fruit-forward, the Berry Shortcake (S$82 nett, whole) offers a familiar combination elevated with Bachour’s signature precision and presentation. The tropical theme continues with the Piña Colada (S$82 nett, whole), inspired by the flavours of the classic cocktail and transformed into an elegant pastry creation.

The selection also includes viennoiserie for those looking for something smaller. The Mascarpone Strawberry Bow Tie (S$10 nett) combines creamy mascarpone with strawberries in a beautifully laminated pastry. In comparison, the Pistachio Pain au Raisins (S$12 nett) puts a nutty spin on the classic French pastry, marrying pistachio with the familiar sweetness of raisins and buttery layers.

What makes this collaboration interesting is the way Chef Bachour’s distinctive pastry language has been adapted for Singapore. His creations are immediately recognisable for their immaculate finishes, intricate layering and playful combinations. Still, the inclusion of tropical ingredients such as calamansi, yuzu, guava, coconut and mango gives the collection a sense of place.

For pastry enthusiasts, the Afternoon Tea offers an opportunity to sample several of Bachour’s creations in one sitting, while the cakes and viennoiserie provide an option to bring some of that pastry artistry home.

You can order cakes and pastries online at shop.fullertonhotels.com, with delivery or self-collection available from The Fullerton Cake Boutique.

The Antonio Bachour collaboration is available for a limited time at The Fullerton Hotel Singapore, so it’s worth checking out if you enjoy contemporary pâtisserie or simply want to experience Afternoon Tea with a more modern, pastry-forward twist.

Note: This is an invited tasting.



The Courtyard
The Fullerton Hotel Singapore
1 Fullerton Square
Singapore 049178
Tel: +65 68778911
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Daily: 8:30am - 9pm

Direction:
1) Alight at Raffles Place MRT station. Take Exit H. Walk towards the river. Turn right at the river. Walk along the river to the destination. Journey time about 5 minutes. [Map]

Coffee Lounge @ Goodwood Park Hotel - ‘A Taste of Home’ Afternoon Tea with Singapore-Inspired Local Favourites

‘A Taste of Home’ Afternoon Tea Set 4/5

Goodwood Park Hotel is celebrating the month of August alongside Singapore’s 61st birthday with a series of dining experiences inspired by the flavours and familiar comforts that have shaped our local food culture.

Among the offerings is the refreshed ‘A Taste of Home’ Afternoon Tea Set at Coffee Lounge, which returns following its successful debut in 2024. The menu reimagines familiar Singaporean and Asian flavours into elegant bite-sized creations, served on a three-tiered stand.

Available daily from 1 August onwards, 2.30pm to 5pm, the afternoon tea is priced at $68++ for 2 persons.

The savoury selection features a fun assortment of familiar flavours, including Fish Curry Jala Roll, Otah Nasi Lemak with Crispy Rice, Lobster Kueh Pie Tee, Mini Kong Bak Bao and Butter Chicken Roti Prata.

The Fish Curry Jala Roll offered a playful take on the classic fish curry, while the Otah Nasi Lemak with Crispy Rice combined fragrant nasi lemak flavours with a spicy slice of otah sandwiched between the rice. We particularly enjoyed its bold spice and crunchy textures.

For desserts, it featured the Gulab Jamun Crème Brûlée, D24 Durian Pandan Coconut Roll and Honey Pineapple Crumble Tart.

The D24 Durian Pandan Coconut Roll combined the unmistakable aroma of durian with classic pandan and coconut. At the same time, the Gulab Jamun Crème Brûlée was an interesting marriage of Indian- and French-inspired flavours.

The Honey Pineapple Crumble Tart rounded things off with a fruity sweetness and buttery crumble.

Each set also includes a cup of coffee or TWG tea, making this a leisurely afternoon experience designed for sharing between two.

Beyond the afternoon tea, Goodwood Park Hotel’s National Day celebrations also include the seasonal The Singaporean Dessert Box, as well as the new ‘The Local Palate Afternoon Tea Buffet’ at L’Espresso. Reservations to the Coffee Lounge can be made by phone at 6730 1746 or online at goodwoodparkhotel.com/dining.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣) and a good cup of matcha latte. Note: This is an invited tasting.


Coffee Lounge
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
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Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 12pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to the destination. Journey time is about 10 minutes.[Map]

Milli Sky Dining & Bar @ National Gallery - Unveils Tingkat Afternoon Tea and National Day Specials

Perched high above the city, Milli Sky Dining & Bar will be launching an Afternoon Tea experience from 10 August 2026, alongside a pair of National Day specials that weave in familiar local flavours. Staying true to its sky-high setting, the new Tingkat Teatime takes on a nostalgic yet elevated approach, presenting a four-tier selection inspired by Singapore’s culinary heritage.

Tingkat Teatime 4/5

Served in a traditional four-tier tingkat carrier, the Teatime Set ($68 per pax) offers a thoughtful progression of savoury and sweet bites. The first tier sets the tone with a duo of Popiah Tartlet and Otak Toast. The popiah tartlet cleverly reimagines the classic fresh spring roll into a crisp, bite-sized shell filled with familiar flavours. At the same time, the otak toast delivers a punch of spice and aromatics atop a crisp base, making it a comforting yet playful start.

Moving on to the second tier, the White Pepper Crab Spring Roll stands out with its light, crispy exterior encasing a filling that carries the signature warmth of white pepper. The seasoning is well-balanced, allowing the crab’s natural sweetness to shine while adding just enough heat to keep things interesting.

The third tier features a local staple — Chicken Rice with Roasted Chicken. During our visit, it was served as a chicken rice ball, offering a compact and convenient take on the beloved dish. The rice was fragrant and well-seasoned, while the roasted chicken retained a tender bite with a lightly crisped skin. While the presentation may vary, the essence of the dish remains rooted in its comforting familiarity.

Rounding off the experience is the fourth tier, an Assortment of Traditional Kuehs. Expect a medley of textures and flavours, from soft and chewy to lightly sweet, providing a nostalgic finish that ties back to Singapore’s rich heritage of local desserts.

Ayam Penyet Buah Keluak

In celebration of National Day, Milli presents the Ayam Penyet Buah Keluak ($22), a hearty dish that brings together Malay and Peranakan influences. The whole fried chicken leg is crispy on the outside while remaining tender and juicy within. What elevates the dish is the buah keluak element, lending a deep, earthy richness that complements the aromatic spices. Served with fragrant steamed white rice, achar, and sambal, it is a well-rounded plate that satisfies both in flavour and portion size. The sambal adds a spicy kick, while the achar provides a refreshing contrast, making it a complete and satisfying meal.

Completing the National Day offerings is the Red and White Milli ($26), a visually striking cocktail inspired by the colours of the Singapore flag. Built on a Gin & Tonic base, it incorporates local flavours through a pandan-coconut foam, adding a fragrant and slightly creamy dimension to the drink. Finished with an orchid garnish, the cocktail is light, refreshing, and fittingly celebratory.

Milli Sky Dining & Bar’s new offerings blend nostalgia and creativity, presenting familiar local flavours in a refreshed format. The Tingkat Teatime is particularly appealing to those seeking a unique afternoon experience with a local twist, while the National Day specials add a timely, festive touch. Whether you’re looking to indulge in a leisurely teatime above the city or celebrate Singapore’s culinary heritage with a modern spin, Milli offers a compelling reason to visit this August.

Note: This is an invited tasting.


Milli Sky Dining & Bar
National Gallery Singapore
1 St Andrew’s Road
#05-02
Singapore 178957
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Sun-Tue: 11am - 1am
Wed-Fri: 11am - 3am
Sat: 11am - 4am

Direction:
1) Alight at City Hall MRT station. Take Exit B. Turn left and walk down North Bridge Road. Walk to Coleman Street. Turn left onto Coleman Street. Walk to the destination. Journey time is about 5 minutes. [Map]