Showing posts with label Afternoon Tea. Show all posts
Showing posts with label Afternoon Tea. Show all posts

Sunday, March 10, 2024

1864 The Bar @ Sofitel Singapore City Centre - Sofitel x Sulwhasoo Ginseng Afternoon Tea

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In an exclusive partnership with renowned Korean luxury beauty brand Sulwhasoo, Sofitel Singapore City Centre has recently launched a co-branded afternoon tea experience. Available from 1 March to 26 April, this limited-time afternoon tea set incorporates the essence of the brand's signature ingredient, ginseng, into a repertoire of sweet and savoury delights. What's more, you get to walk away with a set of Sulwhasoo Anti-aging Kit.

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Chinese Herbal Tea Quail Egg

We started with Chinese Herbal Tea Quail Egg, which was simply adorable and tasty. I appreciate the addition of olive oil pearls which added a unique flavour and mouthfeel to the egg.

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Chilled Ginseng Egg Royale with Shredded Crab Meat was delicious with soft egg custard paired with sweet crab meat.

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Chicken Collagen Broth with Coconut Noodles and Goji Berries


Chicken Collagen Broth with Coconut Noodles and Goji Berries was my absolute favourite. Served chilled, it was like a delectable savoury-sweet ginseng shot with a texture bite lent from coconut noodles.

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Ginseng Crème Brûlée Sable Cookie

Among the sweets, Ginseng Crème Brûlée Sable Cookie was infused with a pronounced taste of ginseng, which harmonised well with the creme brulee. The sugar bits are reminiscent of ginseng candy. However, the uneven caramelised sugar affected the overall texture and sweetness balance.

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Yuzu Ginseng Tart with Swiss Meringue


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Caramel Ginger Puff

Adorned with a flower, both Yuzu Ginseng Tart with Swiss Meringue and Caramel Ginger Puff captivated us aesthetically. The Yuzu Ginseng Tart was like an elevated version of a Lemon Tart, offering a tangy blend of yuzu and ginseng, while the latter surprised with an interesting cylindrical puff pastry filled with sweet and eggy custard.

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Honey Mascarpone Lemon Cake

Among the sweet pastries, Honey Mascarpone Lemon Cake stood out with its fluffy sponge cake, honey mascarpone layer, and soft chantilly cream. Each layer harmonised with the others, and the sweetness level was just right.

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Chilled Hashima Ginseng Soup with Goji Berries

Chilled Hashima Ginseng Soup with Goji Berries added a nourishing and refreshing touch to the Sulwhasoo Ginseng Afternoon Tea experience.

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Each Sofitel x Sulwhasoo Afternoon Tea Set also comes with two sets of Sulwhasoo Anti-aging Kits worth $222. Each kit features sample sizes of Sulwhasoo's top products: Concentrated Ginseng Renewing Cream (5ml), First Care Activating Serum (8ml), Concentrated Ginseng Renewing Serum (5ml), and Concentrated Ginseng Renewing Eye Cream (3ml).

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Sofitel x Sulwhasoo Ginseng Afternoon Tea Price: $118++ for two persons. High tea hours is 2pm to 5pm daily. Make a reservation via their official website, call 6428 5000 or email HA152@sofitel.com

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


1864
Sofitel Singapore City Centre
Fifth Floor
9 Wallich Street
Singapore 078885
Tel: +65 6428 5000
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
High Tea: 2pm - 5pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right on Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]

Saturday, February 24, 2024

Lobby Lounge @ Conrad Centennial Singapore - The Return of the Strawberry Afternoon Tea Featuring Amaou Strawberries

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As January heralds in the peak season of Amaou Strawberries of Fukuoka, Conrad Centennial Singapore's Lobby Lounge has recently relaunched its exclusive Strawberry Afternoon Tea. Also known as the "King of Japanese Strawberries," delight in Amaou's sweetness from now till 31 March 2024. The specially curated menu features fresh Amaou Strawberries sourced from Fukuoka, farmed under stringent guidelines to preserve their exceptional flavour and deep red hue appearance, and includes exquisitely crafted strawberry-centric delights for a complete Amaou experience.

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Start your afternoon tea with Air Flown Japanese Strawberry with Valrhona Chocolate Dip while the chocolate is still warm. The classic pairing of chocolate and strawberries will create a perfect prelude to a relaxing afternoon. The Amaou strawberries, given their exceptional flavour, are just as indulgent on their own.

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Whipped Brie

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Fresh Strawberry Balsamic Bruschetta

The savoury items were delectable, with a well-considered blending of savoury ingredients and the sweet, fruity, fresh profile of strawberries. My favourite items were the Fresh Strawberry Balsamic Bruschetta and Whipped Brie. The bruschetta was layered with Citrus Cream Cheese, topped with sliced strawberries and seared duck, and sweetened with Cantaloupe Gel. The latter, featuring whipped brie, was topped with Balsamic Strawberry, Fruit Chutney, and Kiwis. The contrasting flavour notes and creamy mouthfeel amped up the lusciousness of the strawberries.

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Strawberry, Mango, Scallop Tart

Strawberry, Mango, Scallop Tart was interesting with saltish Pickles and sweet Candied Orange. Again, the juxtaposition of the sweet and savoury notes of the ingredients was delicious, and in addition to that, this dainty pink tart was packed with textural crunch as well. The strawberry tart itself emanated a delightful whiff of strawberry aroma each time I took a bite of the tart.

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Salmon Rillettes

Besides strawberries, Salmon Rillettes also highlights the use of Sustainable Caviar - Avruga caviar, distinguished by the Marine Stewardship Council's "Chain of Custody" certification.

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Strawberry Meringata

Moving on to the sweets, the Strawberry Meringata was well-received by diners. A balance of creamy, fruity freshness and crunchy elements was put together using decadent double vanilla cream and tangy marinated strawberry spiked with crisped slow-baked Meringue.

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Strawberry Shortcake

Strawberry Shortcake is a classic done right with softy and fluffy sponge cakes layered with Fresh Strawberries and Hokkaido Whipping Cream.

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Strawberry Mint

Strawberry Mint was gorgeous in a bright red hue - this strawberry treat was filled with Fresh Strawberry Mint Compote encased within a layer of Vanilla Whip.

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Tahitian Vanilla Whip

Tahitian Vanilla Whip, Strawberry Compôte is pretty with Strawberry Marmalade, Vanilla Ganache. Its sweetness was a bit too much for me.

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Scones

Homemade Strawberry Scone and Raisin Scone didn't disappoint. It wasn't too buttery, with just a hint of sweetness. Hence, the accompanying clotted cream and Homemade Wild Strawberry Jam were the ideal spread for them.

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The Strawberry Afternoon Tea is served at Lobby Lounge daily from 8 January 2024 to 31 March 2024 in two seating: from 1 pm to 3 pm and 3:30 pm to 5:30 pm, priced at $50++ per person on weekdays and $52++ per person on weekends, inclusive of a two-hour free flow of tea and coffee, with an option to include 2 hours of unlimited Prosecco at $28++. For more information or to make reservations at Lobby Lounge, please visit the website or call +65 6432 7483 / 7357.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Lobby Lounge
Conrad Centennial Singapore
2 Temasek Blvd
Singapore 038982
Tel: +65 6432 7483 / 7357
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Nearest MRT: Promenade (CC, DT Line)

Opening Hours:
First seating: 1pm to 3pm
Second seating: 3:30pm to 5:30pm

Direction:
1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]

Tuesday, December 5, 2023

Portman's Bar @ PARKROYAL COLLECTION Marina Bay - Celebrates Christmas with Yuletide Dreams Afternoon Tea

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Embark on a festive journey at Portman's Bar, Parkroyal Collection Marina Bay, with their Yuletide Dreams Afternoon Tea experience. Available until January 4, 2024, this indulgent afternoon tea presents a luxurious spread of seasonal delights. The offering includes freshly baked homemade scones, a curated selection of savoury bites, and an array of delectable sweets that capture the spirit of the Yuletide season.

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Begin your indulgent afternoon tea at Portman's Bar with the delightful combination of Homemade Cranberry Scones, served with clotted cream and cranberry jam. Elevating the experience, savour the richness of Baked Brie Cheese with Honey. The presentation adds a touch of drama to the occasion, as a small paper cone is placed atop the cheese and lit in a burst of flames, imparting a subtle smoky flavour to the cheese. This theatrical touch enhances the overall experience, making it a memorable start to a luxurious afternoon tea.

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Some of our favourites include the Beetroot Polo Bun, which features sugared beetroot buns and a savoury filling of salmon and cream cheese, creating a harmonious balance of sweet and savoury notes. Another favourite is the Brioche French Toast Cube, generously adorned with creamy mushroom ragout and chicken meat loaf, offering a luxurious and comforting bite. For enthusiasts of sweet potatoes, the Waffle Basket, featuring a blend of Idaho and sweet potatoes drizzled with honey, is a must-try, promising a delectable blend of textures and flavours.

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Indulge your sweet tooth with the enchanting dessert options in the afternoon tea set at Portman's Bar. The "Bauble" is a delightful creation, showcasing apple bavarois and cinnamon apple compote, offering a burst of fruity flavours. The "Gift Box" is a chocolate lover's dream, with a decadent combination of chocolate mousse and raspberry compote, all atop a chocolate sable, creating a rich and satisfying treat. Lastly, the "Santa Hat" is a whimsical delight, featuring vanilla mousse adorned with cherry morello, bringing a perfect balance of sweetness and tartness. These intricately crafted desserts add a touch of magic to your afternoon tea experience, making it a truly memorable occasion.

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Complementing the delightful spread, the afternoon tea set at Portman's Bar offers free-flow coffee or tea. Embrace the rich and indulgent flavours by opting for a Mocha or a classic Hot Chocolate. For those who prefer a refreshing twist, coffee and tea options are available in iced or hot versions.

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Priced at $58++ per person, this experience perfectly celebrates the holidays in style. To enhance your indulgence, complement your afternoon tea with a choice of wines, cocktails, or fresh oysters, available at an additional cost. Immerse yourself in the festive atmosphere and savour the season's flavours at Portman's Bar.

For reservations, please call +65 6845 1119 or email portmansbar.prsmb@parkroyalcollection.com.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Portman’s Bar
PARKROYAL COLLECTION Marina Bay
Level 4
6 Raffles Boulevard
Singapore 039594
Tel: +65 68451119
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Nearest MRT: Esplanade (CC Line), Promenade (CC Line, DT Line)

Opening Hours:
Daily: 1030am - 12midnight

Direction:
1) Alight at Esplanade MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Cross the road and walk to destination. Journey time about 5 minutes. [Map]

Friday, November 10, 2023

Lobby Bar @ Sheraton Towers Singapore - Exquisite Oriental-themed Afternoon Tea Featuring Sweet and Savoury Bites

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The time-limited Oriental Soirée Afternoon Tea at Lobby Bar of Sheraton Towers was one of the most memorable afternoon teas I’ve had recently. Drawing inspiration from the iconic Shanghai Tang “Chinese Garden” home collection, the set features a delightful array of savouries and sweets crafted with oriental nuances. It also continues to embrace classic afternoon tea elements such as scones and sandwiches.

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Available from now to 31 December 2023, the afternoon tea is priced at $88 per person and $150 per pair. Guests ordering the afternoon tea will receive an exclusive memento – limited edition Sheraton Towers Singapore x Shanghai Tang postcards and a Shanghai Tang voucher (10% off regular items and redemption of a mini room spray), available while stocks last.

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Welcome Drinks

For Welcome Drinks, opt for a glass of Moscato, Lychee Oolong Mocktail (+$7) or Passionfruit Mint Cocktail (+$11). I did not manage to try their house Moscato, but my dining companions were huge fans of it.

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Li Bai’s Special 4.8/5

We were strongly recommended to begin with two exquisite creations from the award-winning Li Bai Cantonese Restaurant - the Bird’s Nest Almond Egg White Tart and Mini Chilli Lobster Bolo Bun.

Both were stellar, with the former featuring a generous bird's nest topping and flaky tart base and the latter boasting a crusty exterior and mildly spicy filling. It's best to savour these bites freshly served while they are still warm.

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Silken Tofu with Shoyu Salmon Roe and Roasted Sesame Yuzu Dressing 4.2/5

We continued with the savouries and had the Silken Tofu with Shoyu Salmon Roe and Roasted Sesame Yuzu Dressing first. The tofu was smooth, while the nutty sauce was light and refreshing.

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Savoury 4/5

Other savoury items included the Smoked Salmon Blini with Szechuan Pepper Crème Fraîche and Smoked Caviar, Free-range Truffle Chicken Sandwich, and Duck Rillette Brioche with Hoisin Sauce. I especially enjoyed the crème fraiche in the Smoked Salmon Blini for its unique subtle peppercorn notes.

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Creamy Crabmeat and Peppercorn Gournay Cheese Choux 4/5

Our final savoury dish was the Creamy Crabmeat and Peppercorn Gournay Cheese Choux. Across all the savouries, I appreciated how the flavours were paired harmoniously and did not overpower.

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High Mountain Oolong Brûlée 4.2/5

The first sweet item we reached out for was the High Mountain Oolong Brûlée with Valrhona Caraïbe 66% and Li Bai’s Candied Cashew. It had a marriage of tea notes, nuttiness and chocolate richness.

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Osmanthus Black Sesame Macaron 4.8/5

The Osmanthus Black Sesame Macaron was easily crowned as my favourite piece. These shells boasted the perfect slight crunch right on the outside and a chewy texture within. The filling sandwiched between the macaron halves had the most fragrant and wonderfully nutty profile.

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Da Hong Pao and Kumquat Sablé Breton 4.5/5

The Da Hong Pao and Kumquat Sablé Breton had a cute ladybug sitting atop them. Here, there were distinct tea notes with a lingering floral sweetness.

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Ispahan Sphere 4/5

Encased in a thin white chocolate shell, I found the Ispahan Sphere a tad sweeter than I would prefer, though it still served as a decent treat.

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Jasmine Mango Pomelo Tartlet 4.5/5

The Jasmine Mango Pomelo Tartlet is a must-try for mango pomelo sago fans! The delicate bite offers a burst of mango sweetness in the best possible way. It’s mildly sweetened and has a generous portion of pomelo bits on the base to balance off.

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Scones 4/5

No afternoon tea is complete without scones. In addition to the classic Madagascar Vanilla Scone, the oriental twist is evident in their Chinese Chicken Sausage Scone. Homemade Roselle Preserve and Lemon Clotted Cream accompany these crumbly treats. Remember to complement them with a complimentary cup of coffee or TWG tea of your choice!

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Dessert 4/5

To conclude the afternoon, you can choose between the Oolong Tea Ice Cream or Osmanthus Sorbet. While I found both lovely regarding the fragrant tea flavours infused within, the slightly icy textures were a minor drawback.

Enjoy an exclusive 15% promotion if you are a Citibank cardmember. To make a reservation, contact Lobby Bar at +65 6839 5625, drop an email to lobbybar@sheratonsingapore.com or confirm your table via https://www.marriott.com/en-us/hotels/sinsi-sheraton-towers-singapore/dining/.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Lobby Bar
Sheraton Towers Singapore
G Floor
39 Scotts Road
Singapore 228230
Tel: +65 6839 5625
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Facebook
Website
Nearest MRT: Newton (DT, NE Line)

Opening Hours:
Daily: 11am - 12midnight
Afternoon Tea: 2pm - 5pm

Direction:
1) Alight at Newton MRT station. Take Exit A. Turn right and walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]

Sunday, November 5, 2023

Experience The Magic of 'A Christmas Tale' at The Marmalade Pantry

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Step into the enchanting world of 'A Christmas Tale' at The Marmalade Pantry and discover a festive feast that promises to make your celebrations truly special this holiday season. The bistro has unveiled an impressive lineup of tantalising treats and bundles catering to intimate gatherings and larger festivities, ensuring that everyone can savour the magic of the season.

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[NEW] Roasted Maple Bourbon Turkey 4/5

New stars on the menu include the Roasted Maple Bourbon Turkey ($158+, 3.6kg). This succulent turkey boasts a unique blend of flavours derived from marination in bourbon, maple syrup, apple juice, mustard, and black pepper. To ensure that every inch of meat is infused with this delectable medley, the turkey is first sous vide, then roasted to perfection. The result is a taste masterpiece bound to steal the spotlight.

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[NEW] Baked Maple Gammon Ham 4.5/5

Another standout newcomer is the Baked Maple Gammon Ham ($98+, 2kg). This classic ham presents a delightful interplay of sweet and savoury. The ham is marinated and sous vide in a reduction of maple syrup, honey, apple juice, yuzu juice, brown sugar, and Dijon mustard. It's then roasted to a glorious glaze that makes every bite a flavour revelation.

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[NEW] Porchetta 4/5

Porchetta ($108+, 1kg) is a dish that promises to take your taste buds on a journey. It combines the richness of unctuous meat with the irresistible crunch of crispy crackling. The pork belly is meticulously rubbed with a blend of herbs before being expertly rolled and roasted to a golden brown finish.

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[NEW] Beef Short Ribs Bone-In 4.2/5

For beef fans, the Beef Short Ribs Bone-In ($108+, 1kg) is an exquisite choice. These fork-tender short ribs are seasoned with salt and pepper, browned, and then sous vide with thyme. A final searing imparts a smoky char, and they're served with roasted tomatoes for an unforgettable taste experience.

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[NEW] Lemon & Dill Salmon 4.2/5

For seafood enthusiasts, the Lemon & Dill Salmon ($108+, 0.8kg) is a revelation. Norwegian salmon is meticulously cured overnight with lemon zest and dill before being slow-baked to a delightful, moist, flaky texture. A squeeze of roasted lemon adds a burst of brightness to every bite.

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Roasted Harvests 4/5

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Quinoa Salad with Prawns 4.2/5

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Mac N' Cheese 4.5/5

The carvery delights are beautifully complemented by a selection of signature sides, including the ever-popular Mac N' Cheese ($25, 0.4kg), Quinoa Salad with Prawns ($28, 0.6kg), and Roasted Harvests ($25+, 0.6kg). These festive favourites are perfect for sharing and offer a comforting and hearty addition to your feast.

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[NEW] Roasted Pumpkin 4.2/5

A new side making its debut this year is the Roasted Pumpkin ($25, 0.6kg). This dish exudes warmth and comfort, featuring the hearty flavours of roasted pumpkin delicately topped with toasted almond flakes.

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[NEW] Merry Berry Cheese Log Cake 4/5

No Christmas celebration is complete without a delightful dessert. The Merry Berry Cheese Log Cake ($68+, 0.68kg) is a sweet and fruity indulgence. It features vibrant flavours of berries, including raspberry, blueberry, and strawberry, harmoniously blended with white chocolate crunch and rolled with cream cheese frosting to achieve a perfectly balanced taste.

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[NEW] Nutty Noel Chocolate Log Cake 4/5

If you're a chocolate lover, the Nutty Noel Chocolate Log Cake ($68, 0.68kg) will surely satisfy your cravings. Crafted from rich 70% dark chocolate crème, chocolate macadamia crunch, and chocolate sponge, it's a luxurious and decadent treat bound to be a crowd-pleaser.

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In addition to these tantalising takeaways, The Marmalade Pantry offers an unforgettable dining experience with The Yuletide Afternoon Tea. Available for dine-in, takeaway (self-collection), and delivery, this delightful tea experience is served at the Downtown outlet from 1 November 2023 to 7 January 2024, daily from 3pm to 6pm. The Anchorpoint outlet also offers this treat daily from 3pm to 6pm. An exclusive offering at The Marmalade Pantry Petite Bugis outlet from 1 November 2023 to 7 January 2024 is the Yuletide Petite Afternoon Tea Set, available for dine-in from 2pm to 5pm daily.

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You can order The Marmalade Pantry's 'A Christmas Tale' festive gourmet highlights until 23 December 2023, 12pm, or while stocks last, at all outlets – The Marmalade Pantry ION, Downtown, Anchorpoint, Novena, as well as The Marmalade Pantry Petite Bugis, and through the online store. Collection is available for takeaway (self-collection) at The Marmalade Pantry Downtown and delivery from 1 to 26 December 2023. Pre-order with Mastercard® by 30 November 2023 to enjoy 15% off festive à la carte orders (not applicable for Festive Bundles) – use promo code "FESTIVE15" for online purchases. With a spend of $180 or an order of a festive bundle, you'll receive a limited edition The Marmalade Canvas Jute Tote Bag while stocks last. Each festive bundle also comes with rose gold disposable cutlery in the quantity specified for the highest serving size of the respective bundle.

Note: This is an invited tasting.


The Marmalade Pantry Downtown
Oasia Hotel Downtown
#01-01
100 Peck Seah Street
Singapore 079333
Tel: +65 63850741
Nearest MRT: Tanjong Pagar (EW Line)