Showing posts with label Croissant. Show all posts
Showing posts with label Croissant. Show all posts

Tuesday, September 19, 2023

Tiong Bahru Bakery @ JEM - Well-loved Tiong Bahru Bakery Opens First Branch in the West

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Tiong Bahru Bakery (TBB) has been steadily growing and expanding since its founding in Tiong Bahru. Recently, they opened their 17th outlet and are making their debut in the West by spreading a new branch in JEM at Jurong East.

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The warmly decorated 60-seater space is conveniently located next to the mall's taxi stand and is a short walk from Jurong East MRT station. It operates from 7.30am to 10pm daily, making it fit for a drop-in any time of the day - whether you are looking for an early breakfast, a hearty brunch, or a dessert spot after dinner.

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It continues offering its classic bakes, pastries and desserts alongside freshly brewed coffee, tea and juices to complete the meal.

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Brie & Roasted Mushroom Croissant 4.5/5

We quickly demolished the savoury Brie & Roasted Mushroom Croissant ($12.60). The flaky croissant was filled with rocket leaves, earthy sautéed mushrooms, onions and generously portioned brie. I particularly appreciated how the base of the croissant remained delightfully crisp.

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Tartine Set 4.2/5

The Tartine Set is a returning favourite, and fans would be happy to hear that this is now officially available at all outlets. Comprising slices of TBB's signature sourdough served with Le Beurre Bordier butter, La Trinquelinette jam, and a beverage of choice. It makes for the perfect choice as a substantial snack or light meal.

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Chocolate Kouign Amann 4/5

Apart from the original Kouign Amann ($5.50), check out the Chocolate Kouign Amann ($6.70) studded with bits of chocolate within the swirls.

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Quiche Lorraine with Salad 3.8/5

We tried another item from the savoury menu, the Quiche Lorraine with Salad ($13.70). I appreciated how the palm-sized quiche was nicely served warm, but I didn't find it as value for money compared to the other items. The taste was average, and the quiche was eggy, with bits of bacon within.

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Hot Chocolate 4/5

There's an extensive choice of beverages, from coffees to teas, bottled juices, kombucha and non-caffeinated options. The Hot Chocolate ($6.80) was nice and not too sweet.

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Hojicha Latte 3.8/5

Similarly done less sweet, the Hojicha Latte ($8.50) leaned a lot more milky than I would prefer.

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Exotic Cheesecake 3.8/5

The Exotic Cheesecake ($9.50) was much lighter in its cheese notes than I expected. It had a coconut sponge paired with lime and vanilla cream cheese mousse, a mango, passion fruit and yuzu filling, topped with coconut and lime chantilly on a coconut crumble.

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Chocolate Tart 4.2/5

Try TBB's Chocolate Tart ($8.70) if you are here for a sweet treat. Although it has chocolate from top to bottom, it's layered nicely with drops of caramel to finish.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Tiong Bahru Bakery
JEM
50 Jurong Gateway Road
#01-34/35
Singapore 608549
Tel: +65 6877 4812
Facebook
Instagram
Website
Nearest MRT: Jurong East (EW, NS Line)

Opening Hours:
Daily: 730am - 10pm

Direction:
1) Alight at Jurong East MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

Sunday, September 10, 2023

Sawa De' Kafe @ Chinatown - Offering both Traditional Thai Dishes And Fusion Plates

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Sawa De'Kafe on Temple Street is a modern Thai bistro cafe that offers a delightful combination of well-loved Thai classics and fusion plates enriched with Thai flavours. The founders, Mr. David and his Thai wife from Chiang Rai, were former chefs during their time studying in Japan, where Japanese Western-style cafes are common and popular. Drawing inspiration from these fusion cafes, Mr David aims to offer diners a different way to enjoy Thai cuisine by creating Western-style dishes infused with Thai flavours alongside the classics, all within a cosy and comfortable environment. Overseeing the kitchen is his wife's ensuring the most authentic Thai flavours reach every table.

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Mango Salad 4.8/5

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Papaya Salad 4.8/5

I had the Papaya Salad ($7) and the Mango Salad ($7). Both dishes whetted my appetite with the utmost amount of peanuts and dried shrimp tossed into the shredded fruits, all brought to life with piquant Northern Thai-style sauce.

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Kor Moo Yang 3.8/5

Kor Moo Yang ($15) features slices of grilled pork collar. While they weren't as tender as expected, they were quite delectable despite the visibly good amount of fats present, especially when paired with the dipping sauce.

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Red Coconut Curry 5/5

Red Coconut Curry ($15) with Prawn is a dish that's impossible to discuss without salivating. It's robust and vibrant, packed with aromatics and spices. Staying true to its café concept, besides rice and glutinous rice, diners have the option to add on a Butter Croissant ($3.50) to soak up the irresistibly moreish curry. This pairing draws inspiration from the way we savour chilli crab with fried mantou.

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Tom Yum Spaghetti 4/5

The menu offers a diverse range of pasta dishes infused with Thai flavours, including Green Curry, Red Curry Prawns, Basil Pork, and even Phad Thai with Spaghetti. I had the Tom Yum Spaghetti ($17). Brimming with seafood ingredients, the al dente spaghetti was zingy with a well-executed Tom Yum sauce. While most Tom Yum sauces out there tend to be relatively rich and creamy, the version here had a lighter consistency, which was much more elegant, and the heat level was just right. I particularly appreciate its bright and citrusy notes, which elevated the dish's overall taste.

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Vegetarian Green Curry 3/5

Catering to the increasing demand for meatless options, most curries and pasta dishes have vegetarian alternatives. I opted for the Vegetarian Green Curry ($13), which included Konjac prawns, tofu, and brinjal. It's worth noting that a greater variety of vegetables would have been more complementary to the robust curry.

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Ice Hale's Butterfly Pea Tea, Red Ruby, Green Tea Butterfly Pea Basque Cheesecake

Other than Thai desserts, there is also a range of cakes which one can enjoy with Thai beverages or coffees. Red Ruby with Jackfruit ($6) was rather average. I recommend the Green Tea Butterfly Pea Basque Cheesecake ($6), which is homemade by one of the couple's daughters and one of the best cheesecakes I have had for a long time. It was light and mildly sweet with a hint of lemony note, laced with an alluring tea fragrance. Its light bluish-green colour was aesthetically pleasing and tasted as elegant as it looked. Ice Hale's Butterfly Pea Tea ($6) was pretty with Thai pink milk, which was refreshing after all the spicy dishes.

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High Tea sets are also available if you want to try more of their desserts and cakes. As Sawa De'Kafe is still relatively new, it will be adding more Western fusion dishes to the menu in the future.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Sawa De'Kafe
30 Temple Street
#01-01
Singapore 058575
Facebook
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Nearest MRT: Chinatown (DT, NE Line)

Opening Hours:
Mon, Wed: 11am - 9pm
Fri-Sun: 11am - 930pm
(Closed on Tue)

Direction:
1) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street. Turn right onto Trengganu Street. Walk down Trengganu Street and turn left onto Temple Street. Walk down Temple Street. Walk to destination. Journey time about 3 minutes. [Map]

Tuesday, July 11, 2023

Tam Chiak Kopitiam - The Most Trendy Coffeeshop In Hougang by Chew Chor Meng, MissTamChiak and Zhou Chong Qing

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Tam Chiak Kopitiam, located at Blk 212 Hougang Street 21, is a dream come true for Mediacorp actor Chew Chor Meng. Together with partners including MissTamChiak (Maureen Ow) and Zhou Chong Qing, they have transformed the previous coffeeshop into a modern and trendy space. The name "Tam Chiak" is derived from their partner MissTamChiak, a renowned food writer in Singapore known for promoting our local hawker culture.

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Upon entering Tam Chiak Kopitiam, you'll notice the familiar Yeo Yeo Huat signboard, which holds sentimental value as it originated from the popular Mediacorp TV series "118", in which both Chew Chor Meng and Chong Qing acted. This cherished signboard from the longest-running Chinese drama produced by Mediacorp is now proudly displayed in Tam Chiak Kopitiam, evoking nostalgia and fond memories.


888 Mookata


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When the new team took over the coffeeshop, they decided to revitalize the food offerings, retaining only two stalls from the previous establishment. One of them is 888 Mookata, a venture by Chew Chor Meng and Chong Qing. To celebrate its reopening, 888 Mookata is running a 15% discount promotion for eight days.


Chef De Pasta


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The other stall that the team chose to keep is Chef De Pasta, a Western food stall with a loyal following and glowing Google reviews for its restaurant-standard dishes at affordable coffeeshop prices. The humble stall owner, with prior experience as a hotel chef, brings a wealth of culinary expertise to the table. Many reviewers particularly recommend its Japanese fried garlic rice, which is a delightful addition to its menu.


Dan Lao (蛋佬)


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Tam Chiak Kopitiam also showcases an exciting lineup of young hawkers. One of the new stalls is Dan Lao (蛋佬), which gained popularity at Maxwell Food Centre. Led by a team of young hawkers, Dan Lao is renowned for their fluffy egg omelette over fragrant rice, paired with various toppings such as luncheon meat, chicken cutlet, and char siew. It's best enjoyed with their fragrant homemade sambal, prepared from scratch.


Nasi Lemak Ayam Taliwang


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Nasi Lemak Ayam Taliwang, a Michelin Plate restaurant with multiple outlets in Singapore, opens its doors at Tam Chiak Kopitiam. Founded by ex-cabin crew Noorman and his wife, they bring their signature Ayam Taliwang to the coffeeshop, offering a tantalizing taste of Indonesian cuisine. Furthermore, they will introduce a new Halal-certified Curry Rice concept, adding diversity to the local culinary scene.


Flaky Haus


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Flaky Haus at Tam Chiak Kopitiam breaks away from the traditional coffeeshop offerings by specializing in freshly baked croissants with different fillings such as tuna and egg mayo. They also offer a selection of cakes to pair with a cup of traditional local coffee or tea.


Wen Kang Ji


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Wen Kang Ji, known for their renowned Wanton Mee at Golden Mile Food Centre, takes a different culinary direction at Tam Chiak Kopitiam. Instead of selling wanton mee, they offer Big Prawn Noodles and Teochew Style Red Grouper Fish Soup, accompanied by delectable side dishes like fried dumplings and wantons, ensuring a satisfying and complete meal experience.


Oppa Kitchen


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Oppa Kitchen, a Korean stall by Singaporean singer Ang Jun Yang, is helmed by Korean Chef Nick, who brings his extensive experience cooking authentic Korean cuisine. Alongside classic dishes like Bibimbap, Army Stew Ramyeon, Rabokki, and Bulgogi, they introduce local-inspired creations such as Chilli Crab Korean Fried Chicken and Curry Fried Chicken, offering a fusion of Korean and local flavours.


De Sinn Chicken Rice


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De Sinn Chicken Rice, a personal favourite of Chong Qing in Yishun, is a stall beloved for its delectable Chicken Rice. With its origins in Novena and a second outlet in Yishun, this brainchild of 31-year-old Dervin, an animation graduate, has garnered a loyal following. The quality and taste of their Chicken Rice keep customers returning week after week. I also heard it will be a Halal-certified stall.


Ru Ji Kitchen


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Ru Ji Kitchen, a popular fishball noodle stall, expands its presence to Tam Chiak Kopitiam after successfully operating in hawker centres. Joanne's father in Holland founded this family-run business and has expanded to two additional outlets at Old Airport Road and Redhill. Renowned for its handmade fishballs and homemade sambal, Ru Ji Kitchen delivers authentic flavours and culinary craftsmanship in each bowl.

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Tam Chiak Kopitiam offers an array of delightful options, showcasing the passion and expertise of its partners and stall owners. From traditional flavours to innovative concepts, this coffeeshop is a haven for food enthusiasts seeking a diverse and satisfying culinary experience.


Tam Chiak Kopitam
Blk 212 Hougang Street 21
#01-349
Singapore 530212
Facebook
Instagram
Nearest MRT: Kovan (NE Line)

Opening Hours:
Daily: 6am - 12midnight

Direction:
1) Alight at Kovan MRT station. Take Exit C. Turn left and walk towards Kovan Hawker Centre. At Kovan Hawker Centre, turn left and walk straight to block 211 towards the bowling centre. At block 211 cut through the carpark and walk to destination. It is just beside the bowling centre. Journey time about 5 minutes. [Map]


Sunday, March 12, 2023

TEN+ @ Sungei Tengah Rd - Singapore’s First Safari-Themed Bistro Offers Camp-like Dining Experience With Western Eastern Fare

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Nestled along Sungei Tengah Road near Choa Chu Kang, Ten+ is Singapore's first safari-themed bistro that simulates what dining in nature feels like — but with a beautiful twist. Other than a menu that encompasses the best of both Western and Eastern cuisines and self-grilled barbecue, Ten+ also offers a variety of booze, such as beers on tap for diners to unwind and enjoy.

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Purple Sweet Potato Latte 3.5/5, Smoked Oak Mocha 4/5

We started our brunch with the Purple Sweet Potato Latte ($6) and Smoked Oak Mocha ($6). While the former does not have much of a Sweet Potato taste, we enjoyed the latter for its smoky aroma and distinct bittersweet notes.

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Creamy Egg Mayo Croissant 3/5

The Creamy Egg Mayo Croissant ($16) comes with a flaky croissant filled with creamy egg mayo fillings. However, the egg mayo felt too underseasoned and bland, while the croissant needed more fluffiness.

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Torched Aburi Prawn Pasta 3.5/5

The Torched Aburi Prawn Pasta ($23) features al dente linguine in prawn bisque, topped with prawns and tobiko. The prawn bisque could be richer in flavours, as it felt a tad watered down.

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Flame Grilled Angus Burger 4/5

The Flame Grilled Angus Burger ($23) comes with a tender, juicy US Angus beef patty grilled to a nice medium rare and maple bacon sandwiched between two fluffy buns and a side of crispy curly fries.

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Battered Fish Bites 3.8/5

They offer Heineken towers and craft bottled beers for those seeking to chill and unwind over drinks with friends. Pair the booze with their variety of bar bites, including the Battered Fish Bites ($14), which comes in a generous portion of bite-sized crispy fried fish paired perfectly with mayo sauce.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


TEN+
65 Sungei Tengah Road
Singapore 699000
Tel: +65 86568685
Facebook
Instagram
Nearest MRT: Choa Chu Kang (NS Line)

Opening Hours:
Mon, Wed-Sun: 11am - 11pm

Direction:
1) Alight at Choa Chu Kang MRT station. Take Exit B. Walk to bus stop opposite Choa Chu Kang MRT station (Stop ID 44531). Take bus number 975. Alight 7 stops later. Cross the road and turn right towards Sungei Tengah Road. Turn left onto Sungei Tengah Road. Take the left of Sungei Tengah Road at the first fork. Take the right of sungei Tengah Road at the second fork. Walk to destination. Journey time about 30 minutes. [Map]

Wednesday, October 12, 2022

L'Espresso @ Goodwood Park Hotel - English Afternoon Tea Buffet With Rosy Delights In Support Of Breast Cancer Awareness Month This October

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In support of the annual Breast Cancer Awareness Month (BCAM) this October,  Goodwood Park Hotel proudly presents a line-up of rosy-themed treats as special highlights within the popular English Afternoon Tea Buffet with Local Favourites and Rosy Delights at L'Espresso. In addition, a $3 nett donation will be made to the Breast Cancer Foundation for every adult dining on this buffet from 1 to 31 October 2022.

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Diners are invited to feast on an indulgent selection of petite sandwiches, pink finger sandwiches of cucumber & cream cheese, and egg & truffle aioli.

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The mini croissants include favourite flavours like tuna salad and salmon & brie cheese with honey mustard.

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The dainty savoury tarts feature interesting flavour combinations such as the stone crabmeat salad with pink grapefruit and mentaiko dressing, greenland shrimp with raspberry mango aioli and beetroot cream cheese with forest berries compote. The fruit zestiness added a refreshing twist to the seafood.

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The fried food section includes the juicy baked Mexican-style chicken mid-joint wings, crispy cheese croquette, spam fries and popcorn chicken.

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One of our favourites is the mini pork burger with seafood cutlet and mentaiko mayonnaise. The seafood cutlet was superbly tender, which paired well with the mentaiko sauce.

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There are also meaty choices of an assortment of skewers and roast carvings. Not to be missed is the beef wellington which has an incredibly tender and succulent beef tenderloin wrapped in a crispy, buttery pastry shell.

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For local favourites, mouth-watering dishes like Laksa, Dry Mee Siam, Png Kueh, Crispy Yam Cake and Singapore Chilli Crabmeat with Mantou are not to be missed.

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To end the meal or enjoy in-between, savour a wide array of rosy-themed desserts such as the Pink Pomelo Cream Tart and Raspberry Cheesecake that will delight those with a sweet tooth.

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ENGLISH AFTERNOON TEA BUFFET WITH LOCAL FAVOURITES & ROSY DELIGHTS 1 October to 30 November 2022

- Two seatings on Mondays to Fridays (12pm to 2.30pm; 3pm to 5.30pm)
- Three seatings on Saturdays, Sundays and Public Holidays (11am to 1pm; 1.30pm to 3.30pm; 4pm to 6pm)

Mondays to Thursdays: $65++ per adult; $39.80++ per child
(inclusive of coffee or tea (one serving) and free-flow self-serve cold fruit tea)

Fridays to Sundays: $68++ per adult; $40.80++ per child
(inclusive of coffee or tea (one serving) and freeflow self-serve cold fruit tea)

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Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


L'Espresso
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 3pm - 530pm
Sat-Sun & PH: 11am - 1pm, 130pm - 330pm, 4 - 6pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 12 minutes. [Map]