The Lobby Lounge @ Grand Copthorne Waterfront Hotel - AI-Powered Personalised Wellness Afternoon Tea with Luli

Looking for an afternoon tea experience with a wellness twist? The Lobby Lounge at Grand Copthorne Waterfront Hotel Singapore has partnered with Luli to introduce an AI-powered Personalised Wellness Afternoon Tea, combining seafood-inspired bites, sweet treats and customised herbal tea recommendations.

Available until 4 October 2026, the experience begins with a tongue scan powered by Aiteaic, Luli’s AI wellness platform. Guests then receive a personalised herbal tea recommendation based on their individual TCM wellness profile, making the pairing more personal.

Luli specialises in Traditional Chinese Medicine-inspired beverages, combining traditional herbal ingredients with a contemporary approach to wellness beverages using natural, premium ingredients.

Oceanic Treasures Afternoon Tea 3.8/5

Priced from $68++ for two, the afternoon tea features a selection of savouries and sweets from the hotel’s Oceanic Treasures Afternoon Tea, alongside Luli’s wellness teas. As my profile was ‘Balanced’, I was served the earthy and nutty Coix Seed and Adzuki Bean Tea.

The savoury tier is seafood-focused with Salt & Pepper Soft Shell Crab, Seafood Glass Noodle Salad, Stone Crab Mango Salad and Smoked Salmon Bruschetta.

The Salt & Pepper Soft Shell Crab was fried crisp, while the Stone Crab Mango Salad was served chilled with a sweet-savoury combination.

For something lighter, the Smoked Salmon Bruschetta had a familiar combination on crisp bread. The Seafood Glass Noodle Salad was pretty appetising, with a slight spice and tang, but we wished it had been served in a bigger portion.

The sweet selection features Kahlua Tiramisu Chocolate Cup, Salted Caramel Macaron, Pistachio Chocolate Choux, Ruby Velvet and Philadelphia Baked Cheesecake.

The selection offered a good mix of textures and flavours, ranging from chocolatey to fruity and sweet-savoury. We preferred the Pistachio Chocolate Choux for its mild sweetness and nutty notes.

No afternoon tea would be complete without scones, and guests can enjoy unlimited Blueberry and Buttermilk Scones, served warm with clotted cream and a selection of jams.

For those looking to make the experience even more special, personalised wellness beverages are also available as add-ons, including a wellness mocktail at $12 for two or a low-alcohol wellness cocktail at $24 for two.

Reservations can be made via their website here, by phone at 8168 1553 / 6233 1338, or by email to dining.gcw@millenniumhotels.com, and quote SGFOODONFOOT10 to receive a special 10% off.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣) and a good cup of matcha latte. Note: This is an invited tasting.


The Lobby Lounge
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Singapore 169663
Tel: +65 6233 1338
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Nearest MRT: Havelock (TEL Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to the traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left and walk down Kim Seng Road. Walk to the destination. Journey time is about 5 minutes. [Map]

L'Espresso @ Goodwood Park Hotel - ‘Pink For Good’ English Afternoon Tea Buffet

Commemorating a decade of partnership with the Breast Cancer Foundation (BCF) and in conjunction with its 125th anniversary, Goodwood Park Hotel presents 'Pink For Good', a special edition of its English Afternoon Tea Buffet at L'Espresso. Available from 1 October to 30 November 2025, this initiative underscores the hotel's enduring commitment to the cause in support of Breast Cancer Awareness Month. The BCF plays a vital role in providing support and education for those affected by breast cancer, while championing regular Breast Self-Examinations (BSE) to encourage proactivity about one's health.

Paying homage to the pink ribbon, the universal symbol of breast cancer awareness, the buffet presents an exquisite array of savouries and sweets in delicate shades of pink, contrasted with bold black accents. Elements such as caviar, black truffle, and charcoal-infused breads and pastries lend visual drama and sophistication to the spread.

Greenland Shrimp with Raspberry & Mango Chutney

Turkey Ham with Cranberry Cheese & Black Olive Soil

Starting with dainty bites, open-faced sandwiches are reimagined as tart-like creations in elegant hues of pink, including Crabmeat Salad with Mentaiko Aioli & Black Sesame Seed, Turkey Ham with Cranberry Cheese & Black Olive Soil, and Greenland Shrimp with Raspberry & Mango Chutney.

A selection of Finger Sandwiches offers delectable combinations such as Organic Egg & Black Truffle Mayo, Corned Beef with Caramelised Onion, and Portobello Mushroom & Halloumi Cheese, layered between charcoal and beetroot bread.

Chilled Prawn & Mango Salad with Marie Rose Sauce

Chipotle Tuna Salad with English Cucumber, Caprese Salad with Pesto

Croissant Sandwiches, another staple, are creatively tinted in pink and black for a striking contrast. Variations include Chipotle Tuna Salad with English Cucumber, Caprese Salad with Pesto, and Chilled Prawn & Mango Salad with Marie Rose Sauce.

Salmon Gravlax Platter

The Salmon Gravlax Platter with condiments was one of my favourites, which is a perfect pairing to enjoy alongside the sandwiches and croissants.

Baked Mushroom Strudel drizzled with White Truffle Oil

Black Trumpet Mushroom–Crusted Beef Tenderloin

Hot highlights include comforting and indulgent offerings such as Pork Cottage Pie with Charcoal Mash, Baked Mushroom Strudel drizzled with White Truffle Oil, and Black Trumpet Mushroom–Crusted Beef Tenderloin.

Smoked Salmon Tartare with Crème Fraîche

Black Pink Cupcakes

Buffet specials continue the pink-and-black theme with refined creations, such as Smoked Salmon Tartare with Crème Fraîche topped with Black Caviar elegantly presented in pink cones, alongside Mini Wagyu Beef Charcoal Sliders and Black Pink Cupcakes.

Desserts

Desserts are thoughtfully curated — Black & Pink Macarons, Pink Guava Opera, Raspberry Mille Feuille, Strawberry Éclairs, and more. And of course, no visit would be complete without the Signature Scones Bar, dedicated entirely to scones in an assortment of flavours.

For every paying adult who dines on the 'Pink For Good' English Afternoon Tea Buffet in October and November 2025, the hotel will donate $2 nett to BCF. This contribution will help fund programmes and services for the breast cancer community and support advocacy campaigns that save lives through early detection.

Dine-in reservations can be made via www.goodwoodparkhotel.com/dining/l-espresso or call +65 6730 1743.

'PINK FOR GOOD' ENGLISH AFTERNOON TEA BUFFET
1 October to 30 November 2005
L'Espressossoo $68++ per adult | $46++ per child
Mondays to Thursdays: 2pm to 5.30pm
Fridays to Sundays & Public Holidays: 12pm to 2.30pm | 3pm to 5.30pm

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


L'Espresso
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Mon-Thu: 2pm - 5:30pm
Fri-Sun & PH: 12pm - 2:30pm, 3pm - 5:30pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 12 minutes.[Map]

The Lobby Lounge @ Intercontinental Singapore - Celestial Bird’s Nest Afternoon Tea Set

Treat yourself to an indulgent afternoon with Intercontinental Hotel's Celestial Bird's Nest Afternoon Tea Set. Served in the luxe and spacious Lobby Lounge, it's the perfect setting to sip tea, chit chat and nibble on exquisitely crafted savouries and sweet fancies infused with the health benefits of bird's nest.

Celestial Bird's Nest Afternoon Tea Set 4.5/5

The afternoon tea is presented on a lovely three-tier gold stand reminiscent of a bird cage. The sweets rest pretty on the top tier, each one a visually stunning confection. The Snow Bird's Nest and Caramel Apple Choux is filled with a luscious combination of bird's nest, caramel cremeux and poached apples. The Blood Bird's Nest Blackberries Tartlet is sweet and tart all at once, with blackberry marmalade and chamomile honey custard. However, the vanilla sable base could be firmer as it crumbled pretty easily. Macarons are also filled with Madagascar Vanilla Butter Cream and Osmanthus Honey Cakes.

Osmanthus Honey Cake

Given how pretty it is, the Osmanthus Honey Cake deserves to star in its own picture! It's light and fragrant with honey, pear, as well as osmanthus jelly and vanilla genoise. It is a refined treat and a delight to eat.

24K Golden Bird’s Nest bottles

If you were wondering why the two macarons have some numbers emblazoned on them, well, that's the code to unlock the treasure box that holds the 24K Golden Bird's Nest bottles. Each bottle is filled with double-boiled bird's nest, red dates consommé, wolfberries, edible gold leaves and peach gum. Eat up for beautiful skin and improved digestion!

Second Tier

The trio of savoury bites is thoughtfully curated. We had a dish of Bird's Nest Jelly with Hokkaido Scallop and Oscietra Caviar, a Beef Pastrami and Black Truffle Sandwich with feta cheese, and a Bacon-wrapped Quail Egg Skewer. They were all yummy and had a nice balance to all the sweets we had just eaten. I especially liked the scallop plate!

Third Tier

Last but not least, we had a Smoked Salmon Quiche, classic English Buttermilk Scones, and Lemonade Scones. The scones were served with Devonshire clotted cream, Strawberry Rose preserves and Fruits of the Forest jam. Unfortunately, as I decided to eat the scones last, they were a bit cold by the time I got to it.

If you can still fit more sweets in your stomach, the afternoon tea set also comes with unlimited ice cream! We had the option of banana gelato or mixed berry sorbet, along with a variety of toppings like toasted coconut, chocolate balls, and Oreo crumbs.

Overall, it was a wonderful and relaxing afternoon tea experience at Intercontinental Hotel's Lobby Lounge. The service is also friendly and prompt. The lounge lets in natural daylight, which also makes for a great setting to capture some photo memories of your experience and with your loved ones.

This Celestial Bird's Nest Afternoon Tea is available daily till 28 July 2024.

1st Seating: 1:00pm to 3:00pm, 2nd Seating: 3:30pm to 5:30pm
Weekdays $65++ per person, Weekends $70++ per person
Prices are inclusive of one serving of loose-leaf tea/coffee per person. Elevate your experience with a flute of Champagne ($28++), or a glass or signature cocktail ($20++)

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


The Lobby Lounge
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1-3pm, 330pm - 530pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Bar Intermezzo @ Orchard Hotel Singapore - High-Tea Semi Buffet With Free-Flow Dessert Bar

Bar Intermezzo at Orchard Hotel Singapore presents a High Tea Semi-Buffet with a free-flow dessert bar and a complimentary glass of Prosecco per person.

What I like about this semi-buffet is that there are three tiers of cold and hot savouries instead of the usual 1 or 2 tiers, which are enough to fill me up before I move on to the dessert bar. Freshly baked scones are also served with free-flow of coffee and tea.

Crab Cake with Saffron Aioli, Unagi Kabayaki Quiche

Prawn Vol-au-Vents, Gammon Ham and Truffle Cheese, Hokkaido Scallop Crudo

The variety of savouries offered is wholesome and hearty, even though they may be dainty in size. In particular, I enjoyed the Crab Cake with Saffron Aioli and Gammon Ham and Truffle Cheese from the hot selection. The latter was delectable, with a rich and creamy mouthfeel from the melted cheese, a classic combination done right. Both were perfect with my glass of prosecco.

Truffle Egg Sandwich, Black Angus Beef Tartar, Gravlax Salmon Sandwich

From the cold selection, Black Angus Beef Tartar stood out with an interesting combination of chocolate tart and beef, enlivened with a slice of gooseberry. The bitter-sweet notes from the chocolate tart went really well with the meat. Gravlax Salmon Sandwich was equally scrumptious with a luscious slice of Gravlax salmon.

Durian Chocolates

Jivara Tart

Praline Chocolate (with Alcohol)

The dessert bar offers a variety of small sweet bites, and my favourites are the chocolate items such as Praline Chocolate (with Alcohol) that literally bursts with alcohol and Jivara Tart. The Durian Chocolate made with creamy durian mouse with dark chocolate was also surprisingly delightful.

There's also a Valrhona Chocolate Fondue. Not as rich as I would like it to be, but decent enough.

Yuzu Tart

Macarons

Other sweet selections include tangy Yuzu Tarts and a variety of Macarons.

Bar Intermezzo's High Tea Semi-Buffet is available on Saturdays and Sundays, 3:00 PM – 5:00 PM at $50 per pax (min. 2 pax to serve). For reservations: Tel 6739 6668 or Email intermezzobar.ohs@millenniumhotels.com

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Bar Intermezzo
Lobby
442 Orchard Road
Singapore 238879
Tel: +65 67396668
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 10am - 11pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk to Wheelock Place. Walk to traffic junction of Orchard Road and Angullia Park. Cross the road to Royal Thai Embassy. Turn left and continue down Orchard Road. Walk to destination. Journey time about 10 minutes. [Map]