Dancing Crab @ Orchard Central - Introduces a Limited-Time $60 Combo Bag Bundle

Seafood feasts just got a lot more value-packed at Dancing Crab. Known for its lively American-style seafood boils and hands-on dining experience, the popular restaurant is rolling out a limited-time $60 Combo Bag Bundle that’s perfect for sharing. Available from now till 28 February, this deal lets diners enjoy a generous spread of seafood, sauces, sides and desserts. If you’ve been looking for an excuse to revisit Dancing Crab (or try it for the first time), this might just be it.

#2 Combo Bag 4/5

The #2 Combo Bag ($60++), ideal for 2–3 diners, comes loaded with a satisfying mix of fresh prawns, hamaguri clams, half-shell scallops, sweet corn and Arabiki chicken sausage. What makes the experience even better is the ability to choose three sauces from Dancing Crab’s signature range. We went with the World Famous Signature Cajun, White Pepper Cream, and the new Garlic Chilli Crisps Sauce.

Cocktail Shrimp Salad with Zesty Lemongrass Dressing 4/5

Truffle Fries 3.8/5

For sides, we picked the Cocktail Shrimp Salad with Zesty Lemongrass Dressing and Truffle Fries. The salad was a pleasant surprise - light, refreshing and packed with texture. The zesty lemongrass dressing cuts through the richness of the seafood, while the crunchy granola adds a satisfying bite. Honestly, this is one dish I wouldn’t mind having as a meal on its own. The Truffle Fries were enjoyable but slightly overshadowed by other sides later in the meal. There are stronger contenders on the menu.

Hokkaido Cheesecake Creme Brulee 3.8/5

For dessert, we opted for the Hokkaido Cheesecake Crème Brûlée, with the alternative being the Gâteau au Chocolate Cake. This dessert surprised us in a good way! Creamy, smooth and indulgent with a nicely torched top. It leans on the sweeter side; if the sweetness were toned down slightly, it would be close to perfect.

Crab Cakes 4/5

We also add on other dishes to our meal. The Crab Cakes ($26.80) are made with generous amounts of fresh crab meat and coated in a crisp panko crust. Each bite delivers a balanced mix of crab sweetness and exterior crunch. Well-executed and comforting, this is a safe yet satisfying order for crab lovers.

Lobster Roll 4/5

The Lobster Roll ($58.80) features chunky pieces of fresh Boston lobster tucked into a soft buttery bun. Sweet, juicy and indulgent, it’s a straightforward dish done right. But the real star here? The sweet potato fries on the side are crispy, addictive and far more memorable than the truffle fries. I’ll definitely be choosing these on my next visit.

Ultraviolet Berry Lemonade & Southern Iced Sweet Tea

To wash everything down, we tried the Ultraviolet Berry Lemonade ($5.80), made with freshly squeezed lemon juice and blue pea flower, and the Southern Iced Sweet Tea ($5.80), a refreshing blend of Earl Grey and English Breakfast tea topped with mint. Both drinks are light and refreshing and pair well with the heavier seafood dishes.

The $60 Combo Bag Bundle at Dancing Crab is a solid value, especially for those who enjoy variety and communal dining. With generous portions, flexible sauce choices and the inclusion of sides and desserts, it’s a well-rounded feast without breaking the bank. Available till 28 February for dine-in only, this deal is ideal for casual catch-ups, family meals, or a fun, messy seafood night out. If you’re a fan of bold flavours and hands-on dining, this is one promotion worth checking out before it ends.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Dancing Crab
Orchard Central
181 Orchard Road
#07-14/15
Singapore 238896
Tel: +65 6509 1878
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit C or D. Walk to the destination. Journey time is about 3 minutes. [Map]

Ministry of Crab @ Dempsey Hill - Award-Winning Asia’s 50 Best Restaurant From Sri Lankan Seafood Lands in Singapore

Ministry of Crab, proudly featured on Asia’s 50 Best Restaurants list from 2015 to 2022, has finally opened its doors in Dempsey, Singapore. Founded by celebrated chef Dharshan Munidasa, the Sri Lankan institution is famed for its pristine seafood, particularly the legendary Sri Lankan mud crabs and freshwater prawns, airflown daily and prepared with a clever blend of Japanese, Sri Lankan and Mediterranean influences.

Pure Crab 4.5/5

Our dinner begins with the Pure Crab ($98, Small up to 700g) – arguably the purest way to savour the sweetness of Sri Lankan mud crab. Steamed and then chilled, the crab’s delicate flavours shine through. Served with warm butter, homemade calamansi ponzu and chilli vinegar, the condiments enhance without overshadowing. The style reminds me of our very own Teochew cold crab, but elevated.

Crab Liver Pate 4.2/5

The Crab Liver Pate ($25) is a unique indulgence. The creamy pate, made from crab liver, is rich and umami-packed, perfect to spread on toasted bread. For balance, a drizzle of Kithul Treacle (palm sugar syrup) brings a smoky sweetness that cuts through the richness beautifully.

Kani Tama 4.8/5

A new creation, the Kani Tama is a revelation. Crab roe is gently cooked with Japanese egg and served in its shell, accompanied by rice or bread cushions (we chose the latter). Mixing it all together and dipping the bread cushions reminded us of Singapore’s kaya toast with soft-boiled egg – comforting yet luxurious. Each bite bursts with umami, and a touch of housemade chicken rice chilli sauce or hot sauce takes it to another level.

Garlic Chilli Prawn with Garlic Bread 5/5

The Garlic Chilli Prawn ($45 Regular, 200-250g) completely wowed us. The sauce was so addictive that we had the Garlic Bread ($7) to mop up every last drop. This is a must-try.

Black Pepper Dashi Crab 4.8/5

The highlight of the night was undoubtedly the Black Pepper Dashi Crab ($208-$248, Colossal). Sri Lanka's black pepper has long been revered as the "king of spice," and here it is married with the Japanese culinary philosophy of dashi. Hand-crushed pepper, ground on the traditional Miris Gala stone, gives the sauce its bold, aromatic punch. The result? A refined, deeply flavourful rendition that surpasses even our local black pepper crab.

Shibuya Style French Toast 4/5

The Shibuya Style French Toast ($18) is a decadent end to the savoury courses. Made with a thick slice of Sri Lankan street bread, it’s soft, spongy and indulgent, paired with whipped cream, strawberries and palm sugar syrup for balance.

Coconut Creme Brulee 4.2/5

For dessert, the Coconut Creme Brulee ($15) offers a tropical twist on a classic. Served in a fresh coconut, the custard made with rich coconut milk is silky and smooth, topped with a caramelised sugar crust torched at the table – a lovely, theatrical finish.

In collaboration with Ministry of Crab, make your reservation with the restaurant HERE to enjoy a complimentary Coconut Creme Brulee or show this blog post to the staff.

Note: This is an invited tasting.


Ministry of Crab
Blk 6 Dempsey Road
Singapore 249683
Tel: +65 8389 0948
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Nearest MRT: Napier (TE Line)

Opening Hours:
Daily: 12pm - 3pm, 530pm - 1030pm

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to bus stop at Napier Station (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Walk to dempsey road. Walk to destination. Journey time about 10 minutes.[Map]

Vincenzo Capuano @ Robertson Quay - World Champion of Contemporay Pizza, Opens First Asia Outpost in Singapore

With over 30 outlets across the globe and a prestigious #12 ranking on the 50 Top World Artisan Pizza Chains 2025, Vincenzo Capuano brings his award-winning pizzas to Asia for the very first time, right here in Singapore. Best known for clinching the title of World Champion of Contemporary Pizza in 2022, Chef Vincenzo’s philosophy lies in tradition, craftsmanship, and a dough that defies gravity.

At the heart of his pizza is a long-leavened, highly hydrated dough made with “Nuvola Super” flour, specially developed in collaboration with a flour mill. The result? A feather-light, airy crust that almost melts in your mouth. In a nod to Neapolitan dining culture, diners are encouraged to use the pair of golden scissors at each table to slice through the pillowy pizza crust themselves, an interactive touch that highlights the dough’s soft structure and signature puffed edge.

Insalata Al Salmone 3.5/5

We kicked off the meal with the Insalata Al Salmone ($26), a hearty salad that’s pleasingly more protein-forward than leafy. Smoked salmon mingles with rucola, cherry tomatoes, cucumber, and capers, all dressed in a roasted truffle sesame vinaigrette. It's tangy and refreshing, though more of a light prelude than a standout.

Burrata Classica 4/5

Next, the Burrata Classica ($26) shined with its creamy centre and fresh pairing of rucola, cherry tomatoes, basil pesto, and balsamic. Enhanced with olive oil caviar for a modern touch, this was simple yet elegantly executed, a reliable classic done right.

Guanciale Di Manzo 4.2/5

Don't skip the pasta here. The Guanciale Di Manzo ($30) features housemade fusilli bathed in a deeply savoury, 12-hour slow-cooked wagyu beef cheek ragù. Cooked al dente, the pasta clung perfectly to the robust sauce, giving each bite a rich, meaty depth.

Carbonara 4.8/5

A standout dish of the night, the Carbonara ($28) is a purist's dream, comprising housemade fettuccine tossed with 12-hour slow-cooked Iberico pork jowl, egg yolk, and Parmigiano. No cream, no shortcuts, just authenticity and balance. Easily one of the best carbonaras in town.

Provola E Pepe 4.2/5

As the pizza that won the 19th Pizza World Championship, the Provola E Pepe ($28) did not disappoint. Smoky provola cheese sits atop hand-crushed tomatoes, mixed pepper, roasted cherry tomatoes, EVOO, and basil. Bold and balanced, it's a smoky, savoury medley with a lightly tangy kick.

Tetti Illuminati 4.5/5

My personal favourite of the trio, the Tetti Illuminati ($28), is a textural and flavour bomb comprising mortadella IGP, fior di latte, crushed pistachios, pistachio cream, pecorino Romano flakes, and basil. It is a decadent yet harmonious combination, elevated by the pistachio's nuttiness.

Don Egidio 4/5

The Don Egidio ($28) stood out with its unique use of courgette cream as the base. Topped with zucchini chips, meatballs (a family recipe from Nonno Enzo), burrata heart, EVOO, and basil, this pizza offered contrasting textures, especially with the extra crunch from the zucchini chips.

Creme Brulee 3/5

The Crème Brûlée ($14) ended things on a quieter note. While the custard was smooth and creamy, the caramelised rapadura layer didn't quite offer the crackly finish one might expect. It's a serviceable dessert but not the highlight.

Tiramisu All'Amaretto 4/5

We much preferred the Tiramisù All'Amaretto ($17). Layered with mascarpone Lombardo, savoiardi biscuits, pistachios, and a generous splash of amaretto, it was light, creamy, and nuanced. It was a delightful finish to the meal.

Vincenzo Capuano's Singapore outpost lives up to its celebrated name, especially in the realm of authentic Neapolitan pizza and pasta that speak of slow-cooked care. With dough that's light as air and sauces that burst with flavour, it's a worthy pilgrimage for pizza purists and carb lovers alike. Come for the world-class pizza — stay for the carbonara.

Note: This is an invited tasting.


Vincenzo Capuano
The Pier @ Robertson
80 Mohamed Sultan Road
Singapore 239013
Tel: +65 6485 9153
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm 11pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to traffic junction of Clemenceau Ave and River Valley. Cross the road. Turn left and walk down Clemenceau Ave. Turn right onto Unity Street. Then left onto Merbau Road. Walk straight towards the river. Turn right at the river. Walk to destination. Journey time about 8 minutes. [Map]

Chef X @ Clarke Quay Central - Marks Its First Anniversary with New Residency by MasterChef Duo and MissTamChiak Collaboration

To mark its first anniversary, Chef X at Clarke Quay welcomes a fresh new residency by MasterChef Singapore alumni Chef Nicholas Koh and Chef Leon Lim, the dynamic duo behind Kaya Rebel. Running from 3 June to 26 July 2025, the residency showcases their creative reimagination of kaya, Singapore’s beloved coconut jam. In addition, to celebrate the milestone, Kaya Rebel has teamed up with renowned food personality Maureen Ow (@MissTamChiak) to launch an exclusive Mango Kaya flavour and dish, available from 9 June to 5 July 2025.

Kaya Selections 4/5

Kaya Rebel presents three unique kaya flavours: Pandan, Earl Grey, and Okinawa Brown Sugar. Each offers a distinct profile to suit different palates, with the Earl Grey surprising with its floral notes and the Okinawa Brown Sugar adding deep caramel richness. What stands out is the kaya's custard-like texture, a departure from the more gelatinous local versions. Best enjoyed with toast, croissants, or biscuits, the kaya delivers comfort with a contemporary flair.

All-Day Kaya Breakfast Plate 2.5/5

Priced at $18 (Classic) or $24 (Deluxe), the Breakfast Plate includes a choice of kaya flavour, bread, eggs (any style), mesclun salad, protein, and a side. While it's a complete plate, the concept is too simple for its price tag, and some diners may feel that the components can be easily replicated at home. A more creative twist might elevate its value.

Iced Cloud Coffee 4/5

Perfect for pairing with breakfast items, the Iced Cloud Coffee ($7) is smooth and refreshing, topped with a creamy milk foam that adds body and visual appeal. It's a solid, satisfying beverage that complements the sweet and savoury flavours on the menu.

Mango Kaya Sticky Rice 4/5

A celebratory collaboration with MissTamChiak, this playful dessert reinvents the traditional Thai mango sticky rice. Here, the pairing of Mango Kaya with Sticky Rice results in a surprisingly bold and modern reinterpretation that delivers nostalgia with a twist. Available for a limited time at $8 nett, this is one not to miss.

Kaya Tart 3.8/5

The Kaya Tart ($8 nett) features kaya custard nestled in a buttery shortcrust base adorned with assorted toppings. While it's beautifully presented and texturally satisfying, some might find the kaya flavour slightly subdued compared to the standalone spreads.

Kaya Creme Brulee 3.5/5

Kaya Creme Brulee, the pandan-infused custard dessert topped with a crackling sugar crust, offers a nod to French technique while staying rooted in local flavour. At $8 nett, it's fun and Instagrammable, although it may not leave a lasting impression in terms of taste.

For those who fall in love with the kaya, Kaya Rebel’s bottled flavours are available for purchase during the residency. Housed in sleek, minimalist jars reminiscent of high-end skincare packaging, they make for a chic and tasty souvenir.

Kaya Rebel at Chef X delivers a commendable effort in reimagining kaya beyond tradition. While some dishes are more conceptual than essential, the innovation and passion behind the residency shine through. Whether you're a kaya purist or curious to explore its modern interpretations, this residency is worth a visit—especially for the limited-edition Mango Kaya creations.

Note: This is an invited tasting.


Chef X
Clarke Quay Central
6 Eu Tong Sen Street
#03-103/104
Singapore 059817
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Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Tue-Thu: 830am - 430pm
Fri-Sat: 830am - 930pm
(Closed on Sun & Mon)

Direction:
1) Alight at Clarke Quay MRT station. Take Exit E or F. Walk to destination. Journey time about 3 minutes. [Map]