Ah Pui Teochew Porridge Buffet @ Four Points by Sheraton Singapore Riverview - Savour The Comforting Flavours Of Home-Cooked Fare

In conjunction with Singapore's 60th birthday this year, Four Points by Sheraton Singapore, Riverview has launched a much-loved dining concept – the Ah Pui Teochew Porridge Buffet. Diners can now enjoy this local tradition at the hotel's Four Points Eatery, which has recently extended its service to weekends. Executive Chef Anthony has curated a line-up of home-cooked fare, featuring classic porridge options like Sweet Potato Porridge and Plain Teochew Porridge, accompanied by a spread of over 20 heritage dishes and condiments.

Teochew Braised Duck

The standouts and crowd favourites are the braised and steamed items, such as Teochew-style Steamed Seabass Fillet, Teochew Braised Duck and Braised Pork Belly.

Seabass Fillet

Braised Pork Belly

I enjoyed both the Seabass Fillet and Braised Pork Belly. The fish was flaky and tender, and the pork belly slices had a good ratio of fats and meat, which deeply satisfied. As for the duck, while the meat was succulent, some came across slightly gamey.

Prawn Paste Chicken Wings

Deep-Fried Fermented Pork

Beyond the classics, moreish treats include Deep-Fried Fermented Pork, Prawn Paste Chicken Wings, and Steamed Otah. The Deep-Fried Fermented Pork impressed with its savoury crust and unctuous meat, sliced into bite-sized pieces for the best experience.

Otah

The Steamed Otah was a delight, featuring chunks of fish meat and a well-seasoned coconut paste.

Chai Po Omelette

Braised Pork Trotter

Other dishes that exude the warmth of home-cooked comfort include Braised Pork Trotter, Curry Chicken, Chai Po Omelette, Soy Sauce Eggs, Braised Tau Pok, and Tau Kee. I adored the Chai Po Omelette, which was done with the right thickness and packed full of the umami Chai Po flavour.

Mui Choy

One particular dish that stood out for me was the Mui Choy, simmered to utmost tenderness with well-balanced flavours.

Condiments

Along the condiments counter, you'll find all the flavours that build a sumptuous bowl of porridge – from Salted Egg, XO Shrimp Sauce, and Teochew Bean Paste to Pickled Cai Xin, Pickled Cucumber, and Fermented Beancurd.

Nyonya Kueh

Glutinous Rice Dumpling in Ginger Soup

Desserts are simple yet satisfying. I ended my afternoon with a comforting bowl of Glutinous Rice Dumpling in Ginger Soup and an assortment of Nyonya Kueh. The rice dumplings were plump and chewy with black sesame. I only managed to grab two morsels before they were all snapped out! Same for the kueh, bear in mind that they are of limited quantity too.

The menu is rotated regularly. Although beverages require an additional top-up, the Ah Pui Teochew Porridge Buffet offers a warm, homely dining experience at the spacious Four Points Eatery, which overlooks the idyllic Singapore River.

Pricing
Monday to Thursday: S$21.80++ per adult | S$15.80++ per child (aged 6y – 12y)
Friday to Sunday & Public Holidays: S$24.80++ per adult | S$18.80++ per child (aged 6 – 12y)

Special Offer
For a limited time, enjoy 20% off the Ah Pui Teochew Porridge Buffet. Book directly via their official reservation platform with the promo code “APTP20”.
Terms and conditions apply. Reservation Advance reservations of at least one day prior required.
Call +65 6349 4872 or WhatsApp +65 9837 3635 Email at eatery@fourpointssingaporeriverview.com

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Four Points Eatery
Four Points by Sheraton Singapore, Riverview
1st Storey
382 Havelock Road
Singapore 169629
Tel: +65 63494872
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Nearest MRT: Havelock (TE Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 9pm

Direction:
1) Alight at Havelock Road MRT station. Take Exit 4. Walk straight down Havelock Road. Walk to destination. Journey time about 6 minutes. [Map]

Vincenzo Capuano @ Robertson Quay - World Champion of Contemporay Pizza, Opens First Asia Outpost in Singapore

With over 30 outlets across the globe and a prestigious #12 ranking on the 50 Top World Artisan Pizza Chains 2025, Vincenzo Capuano brings his award-winning pizzas to Asia for the very first time, right here in Singapore. Best known for clinching the title of World Champion of Contemporary Pizza in 2022, Chef Vincenzo’s philosophy lies in tradition, craftsmanship, and a dough that defies gravity.

At the heart of his pizza is a long-leavened, highly hydrated dough made with “Nuvola Super” flour, specially developed in collaboration with a flour mill. The result? A feather-light, airy crust that almost melts in your mouth. In a nod to Neapolitan dining culture, diners are encouraged to use the pair of golden scissors at each table to slice through the pillowy pizza crust themselves, an interactive touch that highlights the dough’s soft structure and signature puffed edge.

Insalata Al Salmone 3.5/5

We kicked off the meal with the Insalata Al Salmone ($26), a hearty salad that’s pleasingly more protein-forward than leafy. Smoked salmon mingles with rucola, cherry tomatoes, cucumber, and capers, all dressed in a roasted truffle sesame vinaigrette. It's tangy and refreshing, though more of a light prelude than a standout.

Burrata Classica 4/5

Next, the Burrata Classica ($26) shined with its creamy centre and fresh pairing of rucola, cherry tomatoes, basil pesto, and balsamic. Enhanced with olive oil caviar for a modern touch, this was simple yet elegantly executed, a reliable classic done right.

Guanciale Di Manzo 4.2/5

Don't skip the pasta here. The Guanciale Di Manzo ($30) features housemade fusilli bathed in a deeply savoury, 12-hour slow-cooked wagyu beef cheek ragù. Cooked al dente, the pasta clung perfectly to the robust sauce, giving each bite a rich, meaty depth.

Carbonara 4.8/5

A standout dish of the night, the Carbonara ($28) is a purist's dream, comprising housemade fettuccine tossed with 12-hour slow-cooked Iberico pork jowl, egg yolk, and Parmigiano. No cream, no shortcuts, just authenticity and balance. Easily one of the best carbonaras in town.

Provola E Pepe 4.2/5

As the pizza that won the 19th Pizza World Championship, the Provola E Pepe ($28) did not disappoint. Smoky provola cheese sits atop hand-crushed tomatoes, mixed pepper, roasted cherry tomatoes, EVOO, and basil. Bold and balanced, it's a smoky, savoury medley with a lightly tangy kick.

Tetti Illuminati 4.5/5

My personal favourite of the trio, the Tetti Illuminati ($28), is a textural and flavour bomb comprising mortadella IGP, fior di latte, crushed pistachios, pistachio cream, pecorino Romano flakes, and basil. It is a decadent yet harmonious combination, elevated by the pistachio's nuttiness.

Don Egidio 4/5

The Don Egidio ($28) stood out with its unique use of courgette cream as the base. Topped with zucchini chips, meatballs (a family recipe from Nonno Enzo), burrata heart, EVOO, and basil, this pizza offered contrasting textures, especially with the extra crunch from the zucchini chips.

Creme Brulee 3/5

The Crème Brûlée ($14) ended things on a quieter note. While the custard was smooth and creamy, the caramelised rapadura layer didn't quite offer the crackly finish one might expect. It's a serviceable dessert but not the highlight.

Tiramisu All'Amaretto 4/5

We much preferred the Tiramisù All'Amaretto ($17). Layered with mascarpone Lombardo, savoiardi biscuits, pistachios, and a generous splash of amaretto, it was light, creamy, and nuanced. It was a delightful finish to the meal.

Vincenzo Capuano's Singapore outpost lives up to its celebrated name, especially in the realm of authentic Neapolitan pizza and pasta that speak of slow-cooked care. With dough that's light as air and sauces that burst with flavour, it's a worthy pilgrimage for pizza purists and carb lovers alike. Come for the world-class pizza — stay for the carbonara.

Note: This is an invited tasting.


Vincenzo Capuano
The Pier @ Robertson
80 Mohamed Sultan Road
Singapore 239013
Tel: +65 6485 9153
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm 11pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to traffic junction of Clemenceau Ave and River Valley. Cross the road. Turn left and walk down Clemenceau Ave. Turn right onto Unity Street. Then left onto Merbau Road. Walk straight towards the river. Turn right at the river. Walk to destination. Journey time about 8 minutes. [Map]

Carnaby @ The Quayside - Modern British Diner Paying Homage to Britsh Classics With a Contemporary Twist

Carnaby at The Quayside is a modern British diner helmed by Chef Adam Penney, formerly of Three Buns. It's no surprise that the restaurant has already earned a solid reputation, especially for its exceptional burgers. The menu pays homage to British classics with a contemporary twist, featuring a hearty Weekend and Sunday Roast menu that's perfect for leisurely indulgence.

Woodfired Fish Head 4.5/5

We began our meal with a limited-time special Woodfired Fish Head ($22), served with a Watermelon Chilli Butter Sauce. While it initially appeared heavily coated in sauce, the flavours were impressively balanced. The sauce delivered a fruity sweetness, gentle heat, and buttery richness that complemented the fish beautifully. Expertly grilled, the fishhead was polished clean down to the last crevice.

Welsh Rarebit 4.5/5

Next came the Welsh Rarebit ($18), it is a dish with roots tracing back to the 1700s. Traditionally featuring a savoury cheese sauce over toast, Carnaby's take was a decadent spread of Westcombe Cheddar atop softened leeks on beef fat-toasted sourdough. The leeks were buttery and tender, soaking in the fats and flavours of the melted cheese. The addition of beef fat added depth of flavour to the crusty toast, bringing all the elements together in one indulgent, satisfying bite.

Woodfired Argentinian Grass-Fed Angus Todos Ribeye Steak 4.5/5

Having previously tasted Carnaby's impressive Irish Angus Beef Short Ribs during their "A Taste of Ireland" showcase, I opted for the Woodfired Argentinian Grass-Fed Angus Todos Ribeye Steak, 300g ($59). It did not disappoint. The steak was well-trimmed, evenly cooked to a juicy medium-rare, and full of flavour. A sharp horseradish accompaniment added a bright, acidic tang that perfectly complemented the richness of the beef. Unfortunately, the accompanying chips were a letdown. It was slightly dry and overly salty.

Beer Battered Fish & Chips 4/5

The Beer Battered Fish & Chips ($37), another signature, was a standout. The fish was meaty and flavourful, encased in a light, crisp batter. A particularly complex tartare sauce elevated the dish, and the rustic Mushy Peas was a personal highlight, earthy and textural rather than overly buttery. Again, the chips fell short.

Sticky Toffee Date Pudding 5/5

Dessert was phenomenal. The Sticky Toffee Date Pudding ($16), served with butterscotch sauce and a scoop of house-made vanilla ice cream, was nothing short of divine. Soft, spongy, and soaked in caramel richness, the pudding was elevated further by a finishing touch of buttery crumbles.

To complement our meal, we had two refreshing cocktails. The Toreador ($21) featuring Arette Blanco Tequila and London Calling ($21) made with Jin Jiji Darjeeling Gin. Both were well-crafted and paired nicely with the dishes.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Carnaby
The Quayside
60 Robertson Quay
#01-01
Singapore 238252
Tel: +65 8890 7843
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Nearest MRT: Fort Canning (DT Line), Chinatown (DT, NE Line), Havelock (TE Line)

Opening Hours:
Tue: 5pm - 10pm Wed-Fri: 12pm - 3pm, 5pm - 10pm
Sat-Sun: 11am - 10pm
(Closed on Mon)

Direction:
1) Alight at Chinatown MRT station. Take Exit C. Walk to bus stop opposite State Courts (Stop ID 06171). Take bus number 51 or 186. Alight 1 stop later. Cross the road and walk to Alkaff Bridge. Cross the bridge and walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Fort Canning MRT station. Take Exit A. Walk to traffic junction of Clemenceau Ave and River Valley. Cross the road. Turn left and walk down Clemenceau Ave. Turn right onto Unity Street. Then left onto Merbau Road. Walk towards the river. At the river, turn right and walk to destination. Journey time about 10 minutes. [Map]

3) Alight at Havelock MRT station. Take Exit 4. Walk to bus stop opposite Holiday Inn Atrium Hotel (Stop ID 06149). Take bus number 51, 64, 123 or 186. Alight 2 stops later. Walk to Alkaff Bridge. Cross the bridge and walk to destination. Journey time about 10 minutes. [Map]

[CLOSED] TOMA By The River @ The Pier at Robertson - Mod-European Riverside Dining and Drinking

Toma By The River at Robertson Quay offers an all-day dining menu, offering flavours of Europe alongside signature craft cocktails.

Spicy Peach Burrata 5/5

We began with the Spicy Peach Burrata ($32), a delightful dish featuring milky, pillowy burrata paired with the sweetness of peaches, citrusy orange pulp, and earthy beetroot. The flavour profile was perfectly balanced with a drizzle of cayenne honey glaze, providing a spiced contrast, while a handful of crushed pecans added a satisfying crunch and nuttiness.

Pesto & Burrata Pizza 3.8/5

Next, we tried the Pesto & Burrata Pizza ($34), highlighting fresh burrata again, this time atop a flavorful pizza layered with basil pesto, mozzarella, and sharp Parmigiano. The cherry tomatoes' bursting sweetness brought a refreshing contrast that elevated the dish. The pizza dough had a nice bite, though some areas were slightly dry.

Sea Bass Livornese 3.8/5

For the mains, we opted for the Sea Bass Livornese ($38), where the ocean sea bass was served with the chef's signature Livornese sauce and Spicy Citrus Salsa. The tomato, olive, and caper-based sauce offered a lovely mix of fruity sweetness, tang, and saltiness, which paired excellently with the fish. I wish there were more salsa to add more zing to the dish.

Tiramisu 4.5/5

The sweet ending to our meal was Tiramisu ($18), a well-executed version that nailed the balance between ladyfingers and mascarpone cream. The bitterness of the amaretto-soaked ladyfingers perfectly complemented the light, velvety mascarpone cream with just the right amount of sweetness.

Promotions:

• 1-For-1 Draught Beer Pints, Tue-Thur 5pm onwards.
• Free Coffee, available with any A La Carte item purchase from Tue-Fri (1130am - 3pm).
• BYOB Thursdays.
• Lunch Set Only $26++. Only applicable Tue-Fri.
• Happy Hour 1-For-1, Tue-Thur 9pm till late. Only applicable to selected house pour.
• Boozy Brunch (Sat & Sun), 2 hrs of free-flow selected house pour.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


[CLOSED]
TOMA By The River
The Pier at Robertson
80 Mohamed Sultan Road
#01-12
Singapore 239013
Tel: +65 6031 1176
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Nearest MRT: Fort Canning DT Line)

Opening Hours:
Tue-Thu: 1130am - 11pm
Fri: 1130am - 12midnight
Sat: 830am - 12midnight
Sun: 830am - 11pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to traffic junction of Clemenceau Ave and River Valley. Cross the road. Turn left and walk down Clemenceau Ave. Turn right onto Unity Street. Then left onto Merbau Road. Walk straight towards the river. Turn right at the river. Walk to destination. Journey time about 8 minutes. [Map]

Odem @ New Bahru - Modern Korean Restaurant and Craft Makkoli Bar

In New Bahru, Singapore's latest trendy lifestyle and dining destination, Odem is a modern Korean restaurant and craft makkoli bar. Nestled in the corner of this vibrant development, Odem brings a fresh take on Korean cuisine with a contemporary twist. During my visit, I had the chance to sample several standout dishes.

Brioche & Gamtae Seaweed Butter 4/5

We began our meal with the Brioche & Gamtae Seaweed Butter ($20). With its soy glaze, the brioche was soft, buttery, and delightful. The highlight, however, was the Gamtae seaweed butter, which paired perfectly with the warm brioche, enhancing its flavours and adding a hint of umami. It's a simple dish but incredibly satisfying.

Banchan Platter 3/5

Next, we tried the Banchan Platter ($24), which consisted of Granochi (an Anchovy Granola bar with anchovies, nuts, and seeds), Dubu mousse, kimchi, Spinach & Tott, Cucumber Kimchi, and Gim Chips. The Granochi was my personal favourite, offering a nice crunchy texture, while the cucumber kimchi was refreshing. However, considering most Korean restaurants serve banchan for free, I don't know if I would justify paying for this platter.

Makkoli Flights

Odem distinguishes itself from typical Korean restaurants by offering an impressive array of handcrafted makkoli sourced from across South Korea. They've curated two tasting flights for those unfamiliar with makkoli: Odem Quintet ($60) and Moonshots ($88). For those eager to explore, this is a fun way to delve into the world of makkoli, with a range of flavours and profiles that complement the modern Korean fare.

Savoury Donut 4.2/5

The Savoury Donut ($15) was a pleasant surprise. Fluffy and dusted with smoked gochugaru, the donut had a delicate sweetness that balanced perfectly with the savoury filling. Bite into it, and you'll find a delicious combination of shio kelp, salmon roe, and creme fraiche, making it a unique burst of flavours. A definite must-try!

Toro Kimbap 4.8/5

One of my favourite dishes of the night was the Toro Kimbap ($55). The generous portions of chutoro and akami were luxurious, wrapped with perilla, pickled radish, kelp-soy, and sesame. The balance of fish to rice ratio was perfect, and the freshness of the fish elevated this dish. It's a luxurious spin on the classic kimbap and absolutely worth the splurge.

Barbecued Kalbi 5/5

The star of the night was undoubtedly the Barbecued Kalbi ($78). These US boneless beef ribs were marinated to perfection, boasting a sweet glaze that beautifully complemented the charred exterior with tender, juicy ribs that melted in the mouth. This dish was a showstopper, served with a side of watercress salad dressed in tokki butter sauce. If you only try one dish here, make sure it's this one.

Chapssal Donut, Pine Nut Gelato (3pc) 3.5/5

We ended the meal with the Chapssal Donut with Pine Nut Gelato ($18 for 3 pieces). The donuts, filled with red bean paste, offered a nice twist from the usual dessert offerings. While the donuts were good, I actually enjoyed the Pine Nut Gelato more. It was light and refreshing, making for a lovely palate cleanser after the richer dishes. I wouldn't mind having just the gelato to wrap up the meal.

Odem offers a refreshing take on modern Korean cuisine with unique twists and luxurious ingredients. The ambiance, paired with their expertly crafted dishes, makes it an exciting dining spot to explore. While some items might seem a little pricey (especially considering banchan is usually complimentary), the quality of the food and the innovative takes make it worth a visit. If you're looking to indulge in something new, be sure to try the Toro Kimbap and Barbecued Kalbi!

Note: This is an invited tasting.


Odem
New Bahru
46 Kum Yam Road
#01-17
Singapore 239351
Tel: +65 8494 8626
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Tue-Fri: 5pm - 12midnight
Sat-Sun: 12pm - 2pm, 5pm - 12midnight

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to traffic junction River Valley Road and Clemenceau Ave. Cross the road and cut through UE Square to Unity Street. Turn right onto Unity Street and walk to Mohamed Sultan Road. Cross the road and walk to Kim Yam Road. Walk down Kim Yam Road. Walk to destination. Journey time about 10 minutes. [Map]