Mr Triple Hotpots (三锅先生) @ Jalan Sultan - A Taste of Northern China with Traditional Copper Pot & Lamb Spine Hotpot

Located along the bustling stretch of Jalan Sultan, Mr Triple Hotpots (三锅先生) offers a robust selection of Northern Chinese specialities, including a variety of hotpot styles and Jinzhou-style BBQ. From the traditional Beijing copper pot to the hearty lamb spine hotpot, the concept here goes beyond the usual hotpot experience commonly found in Singapore.

Classic Beijing Copper Pot 4/5

We began our meal with the Classic Beijing Copper Pot, a style deeply rooted in Northern Chinese dining culture. Unlike the typical flavourful broths we are accustomed to, the pot uses plain water in a charcoal-fired copper chimney vessel. The design ensures a consistent, high heat, ideal for flash-cooking thinly sliced meats. This minimalist approach allows the natural flavours of the ingredients to shine, with the dipping sauces playing a crucial role in elevating each bite.

To complement the pots, we ordered a selection of sliced beef, lamb, and pork, along with bamboo shoots. Each ingredient cooks quickly in the boiling water, retaining its inherent freshness and texture. One particularly interesting accompaniment was the pickled garlic, which was new to me. Its tangy and slightly pungent profile works surprisingly well as a palate cleanser, refreshing the taste buds between bites and preparing you for the next round of indulgence.

Lamb Spine Pot 4.2/5

In addition to the copper pot, we also tried the Lamb Spine Pot (羊蝎子), a dish that may sound intimidating at first. The direct translation can be misleading, but it actually refers to the lamb spine, named for its resemblance to a scorpion’s tail. This was my first encounter with the dish, and it turned out to be a pleasant surprise. The pot is richly flavoured with spices, and the lamb spine is chopped into chunky pieces, similar to oxtail. The meat is tender and gelatinous, while the radish in the pot soaks up the deeply savoury broth beautifully. Diners can also add additional raw ingredients into the pot, transforming it into a more familiar hotpot experience.

Lamb Skewer 4.2/5

To kickstart the meal while waiting for the hotpot to come to a boil, we had the Lamb Skewers. Grilled to a slight char, the skewers were tender, juicy, and packed with aromatic spices, delivering a fragrant, satisfying bite. It is a great addition to the meal, especially for those looking for something cooked and ready to enjoy immediately.

Overall, Mr Triple Hotpots offers a refreshing take on hotpot dining by showcasing traditional Northern Chinese styles that are less commonly seen locally. Whether it is the simplicity of the Beijing copper pot or the bold flavours of the lamb spine hotpot, the experience here is both unique and comforting — perfect for those looking to explore something different beyond the usual hotpot options in Singapore.


Mr Triple Hotpots (三锅先生)
61 Jalan Sultan
Singapore 198980
Tel: +65 8039 1818
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Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Daily: 4pm - 6am

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Take the overhead bridge and walk to the end. Continue onto Jalan Sultan until the traffic junction of North Bridge Road and Jalan Sultan. Journey time about 8 minutes. [Map]

Shabestan @ Robertson Quay - Authentic Persian Flavours by the Scenic Riverside

Shabestan is a multi-award-winning Persian restaurant located in Singapore's Robertson Quay, celebrated for its authentic cuisine, warm hospitality, and scenic riverside setting. Since its establishment in 2013, the restaurant has aimed to bring the rich, traditional flavours of Persia to a modern audience, becoming a popular destination for both locals and international visitors seeking a refined Middle Eastern dining experience.

Hummus 3.8/5

The Hummus ($16) is made from freshly cooked chickpeas blended with lemon juice, garlic, tahini, and olive oil. It was somewhat puzzling for me as the Hummus was served chilled, whereas I am accustomed to it being served at room temperature. Despite the temperature, the texture remained smooth and the flavours well-balanced.

Persian Bread 4/5

To accompany the dip, we had the Persian Bread, which is freshly baked and noticeably thinner than traditional naan. Though thin, it has a wonderful, chewy, and fluffy texture with a delightful bite. It serves as the perfect vessel for scooping up the creamy Hummus.

Shirazi Salad 4.2/5

For a refreshing start, the Shirazi Salad ($16) is an excellent choice. It features finely chopped cucumber, tomato, and onion tossed in Shabestan's signature Shirazi dressing. The salad is light and fresh, with the crisp cucumber providing a refreshing crunch in every mouthful.

Shandiz 4/5

The Shandiz Kebab ($57) features tender chunks of spring lamb on the bone, charcoal-grilled to perfection. The lamb chops were well-marinated and succulent, boasting a beautiful char on the edges while remaining tender inside. Like all kebab dishes here, it is served with rice and a side salad. We opted for a mix of fragrant Basmati and Saffron rice, which offered a good textural bite.

Prawn Kebab 4/5

Another standout was the Prawn Kebab ($43), consisting of huge, de-shelled tiger prawns marinated in saffron and charcoal-grilled until crunchy and juicy. These were drizzled with a homemade seafood sauce that enhanced their natural sweetness. For this dish, we were served Dill rice, which imparted a lovely herby aroma. A pro-tip shared by the staff: dice up the grilled tomato and mix it into the rice for an extra layer of depth and flavour.

Overall, Shabestan delivers a solid Persian dining experience with high-quality ingredients and traditional grilling techniques that truly shine in their kebab selection.

Note: This is an invited tasting.


Shabestan
The Pier at Robertson
80 Mohamed Sultan Road
#01-13
Singapore 239013
Tel: +65 9397 6562
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to the traffic junction of Clemenceau Ave and River Valley. Cross the road. Turn left and walk down Clemenceau Ave. Turn right onto Unity Street. Then left onto Merbau Road. Walk straight towards the river. Turn right at the river. Walk to the destination. Journey time is about 8 minutes. [Map]

Viva Lavender @ Lavender Street – Modern European Plates, Charcoal-Grilled Meats & A Cozy Hideaway

Situated along a quieter stretch of Lavender, Viva Lavender brings together modern European flavours, house-aged meats and a breezy, welcoming space that transitions nicely from bright daytime dining to a warm, intimate evening ambience. With a strong focus on charcoal grilling and a surprisingly robust tapas/appetisers selection, the restaurant also offers one of the more attractive weekday happy hour deals in the area.

Truffle Mushroom Croquette 3.5/5

Perfect as a starter to warm up the palate, Truffle Mushroom Croquette ($8 for 2 pcs) comes crispy on the outside and creamy within. The truffle is intentionally subtle, allowing the mushroom filling to stand out without being overpowering. A comforting, easy-to-like bite.

Gambas Al Ajillo 3/5

A classic Spanish dish - Gambas Al Ajillo ($22) featuring four shrimps and toast. The house-made chilli oil adds personality, but we wished for a more potent garlic punch and more of that sizzling olive oil base to mop up with bread. Still enjoyable but could be bolder in flavour.

Padron Peppers 3.5/5

Padron Peppers ($16) came in a generous portion, ideal for sharing. Mildly spiced, light cream sauce on the side and topped with shaved cheese. Works well as a snack between heavier dishes or with drinks. Simple but satisfying.

Charred Cabbage 3.8/5

One of the more memorable vegetable dishes is the Charred Cabbage ($16), where the wedges of cabbage are juicy inside, served with herb yoghurt and house chilli oil, and topped with crispy kale for texture. While delicious, smaller wedges might allow the charred flavour to develop even more deeply. Still a solid, well-balanced plate.

Spanish Vintage Chilled Striploin 3/5

Known for dry ageing and grilling their meats, we were recommended the Spanish Vintage Chilled Striploin ($42/300g). It was well-seasoned and delicious with the grilled garlic, but the cut leaned a little ‘veinier’ than ideal for us. That said, it showed enough promise that we’d gladly return for their Tomahawk next time.

Braised Lamb Shoulder 3.5/5

Fork-tender and deeply comforting, this Braised Lamb Shoulder ($36) comes with silky pomme purée and yoghurt. The flavours reminded my dining partner of a refined rendang, which is rich and aromatic. Best shared, as the dish becomes quite heavy after several bites.

Miso Black Cod 4.5/5

A standout for me is the Miso Black Cod ($45) - buttery, silky, and melts instantly - complemented by a luscious tobiko beurre blanc that adds brininess and depth. A dish we would order again without hesitation.

Saffron Risotto with Hokkaido Scallop 4.5/5

Another favourite of the night is the Saffron Risotto with Hokkaido Scallop ($38), which was exceptionally fresh, and the ponzu pearl rice carries beautiful umami with each spoonful. A luxurious, well-executed entrée.

Hot Yuzu Margarita and Negroni

Espresso Martini and Mimosa

Viva Lavender runs a Monday–Thursday Happy Hour (4:30-6:30pm):

• 1-for-1 cocktails from $15
• Housepour wines at $10/glass
• Beer Bucket at $35 for 5 bottles

We tried four cocktails, including their Hot Yuzu Margarita, Negroni, Espresso Martini and Mimosa, and all were surprisingly well-balanced. Definitely worth stopping by early for drinks.

Viva Lavender strikes a balance between cosy neighbourhood charm and polished modern European dining. While a few dishes could deliver a punchier flavour profile, the seafood plates and lighter tapas truly shine, making it a spot worth returning to, especially with their generous weekday Happy Hour.

The restaurant also caters well to private events and group bookings, offering two private sections: a contemporary front bar area ideal for smaller, social gatherings and a warm, semi-private rear dining space suited for seated meals or intimate celebrations. Both areas are available with a minimum spend requirement, providing flexibility depending on the group size and occasion.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Viva Lavender
161 Lavender Street
#01-02/03/04
Singapore 338759
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Nearest MRT: Bendemeer (DT Line), Lavender (EW Line)

Opening Hours:
Mon-Thu: 1130am - 230pm, 430pm - 1030pm
Sat-Sun: 1130am - 1030pm

Direction:
1) Alight at Bendemeer MRT station. Take Exit A. Cross the road at the traffic junction of Lavender Street and Kallang Bahru. Turn right and walk down Lavender Street. Walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Lavender MRT station. Take Exit B. Walk to the bus stop at Lavender MRT station (Stop ID 01311). Take bus number 133 or 145. Alight 3 stops later. Walk to Foch Road. Walk to the destination. Journey time is about 10 minutes. [Map]

3) Alight at Lavender MRT station. Take Exit B. Walk to Horne Road. Walk down Horne Road. Turn right onto Tyrwhitt Road. Walk down Tyrwhitt Road. Turn left onto Lavender Street and walk down Lavender Street. Walk to the destination. Journey time is about 15 minutes. [Map]

Edge @ Pan Pacific Singapore - Celebrates The Festive Season with Well-Loved Local and International Spread Alongside Festive Seasonal Creations

Celebrate the festive season at Edge at Pan Pacific Singapore with one of its most abundant spreads of the year. The line-up features festive seasonal creations alongside the restaurant's well-loved local and international offerings.

Traditional Roasted Whole Turkey, Maple-glazed Gammon Ham

At the Festive Carving Station, highlights include the Traditional Roasted Whole Turkey, classically paired with cranberry sauce, and a succulent, sweet-savoury Maple-glazed Gammon Ham served with zesty spiced pineapple marmalade.

Charcoal-grilled Grass-fed Lamb Leg

The Charcoal-grilled Grass-fed Lamb Leg rubbed with Ras El Hanout spice stood out for its heady, aromatic flavours. Alongside it was a Slow-roasted Tomahawk, finished with a final torching of the exterior to add an extra layer of char and smokiness.

We also tried an interesting take on Duck Confit, served with Savoy cabbage, that offered a comforting, well-balanced combination.

Roasted Duck, Maltose Honey-glazed Char Siew

For Asian roasts, both the Roasted Duck and Maltose Honey-glazed Char Siew impressed with their succulency and depth of flavour.

"Jiang Zheng" Red Snapper

"Bi Feng Tang" Roasted Chicken

Under Asian Delights, the "Jiang Zheng" Red Snapper was moist and tender, robustly flavoured with fermented bean paste chilli and crispy pork lard. A clear crowd-pleaser was the "Bi Feng Tang" Roasted Chicken, made moreish with crispy garlic and dried chilli.

Wok-fried Singapore Hokkien Noodles

My personal favourite was the Wok-fried Singapore Hokkien Noodles wrapped in Opah Leaf, fragrant and satisfying.

Sambal Berlado Turkey

The Taste of Malaysia section included a festive twist with Sambal Berlado Turkey, alongside comforting staples such as satays.

Lamb Biryani

Over at the Indian Cuisine station, popular dishes like Butter Chicken and Lamb Biryani were well represented.

Cheese and Charcuterie Station

The Cheese and Charcuterie Station offered a wholesome assortment of cheeses, condiments, and handcrafted cold cuts, including Pan Pacific home-cured beef salami, Virginia ham, pastrami, mortadella, paprika lyoner, and Black Forest ham.

Chocolate Fountain

The highlight of the festive spread was undoubtedly the Dessert Stations, featuring a chocolate fountain, ice cream, and log cakes.

Homemade Stollen

Upside-Down Pineapple Cake

The festive sweet creations were impressive, with standouts including Homemade Stollen, Minced Fruit Pies, and Raspberry Choux Puffs. The buttery Upside-Down Pineapple Cake was particularly memorable and a fitting end to the meal.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

Fat Prince @ Peck Seah Street - Mediterranean Food in Singapore with Middle Eastern Soul

Fat Prince is one of those restaurants where the moment you step in, you already know you're in for a treat. Warm light, low seating, soft fabrics. The air hums with conversation and clinking glasses. Intimate yet lively, this is Mediterranean dining with Middle Eastern flair, done the Fat Prince way.

Cashew Hummus 4/5

We started with the house-baked pita bread served with cashew hummus and baba ganoush. The Cashew Hummus ($14) was creamy and nutty, topped with a roasted cashew gremolata and smoked paprika.

Baba Ganoush 4/5

The Baba Ganoush ($14) was smoky and bright, topped with a harissa-tomato topping and fresh parsley. Both were delicious spread over the warm Pita Bread ($5 per piece). Other dip options include Muhammara ($14) and Labneh ($12).

Egyptian House Roll with Date Butter 4/5

Their pillowy-soft Egyptian House Roll ($8), also house-baked, deserves a mention of its own. It comes with a date butter that's slightly sweet, and feels like a Middle Eastern twist on honey butter.

Halloumi 4.5/5

One of the table favourites was the Halloumi drizzled with truffle honey ($16). The cheese was grilled to a golden crust, springy inside, salty in a good way, and the truffle honey added a lovely sweetness and aroma, making us all eye for that last piece.

Chicken and Lamb Skewers 4.5/5

The skewers arrived on a rather impressive large platter, and the meat was plated with a flourish. The Chicken Skewer ($16/piece), served with a traditional Lebanese garlic toum, was tender and juicy with a lightly charred exterior. The Lamb Skewer ($18/piece) was nicely seasoned and complemented by a refreshing mint tzatziki that cut through the richness. They also have a beef skewer option, as well as other tempting mezze plates such as crispy calamari, Fattoush and Tabbouleh salads, fried cauliflower, falafel, and fried harissa chicken!

Build your own kebab - Fried Red Snapper 4.5/5

For sharing, the build-your-own kebab is a fun and communal way to enjoy the evening. The ingredients are vibrant and fresh! We had the Fried Red Snapper ($48), which I loved! It's crispy on the outside, flaky and tender inside, and paired with a very appetising fennel slaw, tahini yoghurt, and pickled vine peppers. If fish isn't your thing, they also have a version with Wagyu Beef Cheek ($68) or a vegetarian Grilled King Oyster Mushroom ($32).

Marble Potatoes with Harissa Aioli 4.2/5

On the side, the Marble Potatoes with Harissa Aioli ($12) were dangerously snackable. Crispy skins, fluffy centres, and a smoky-spicy aioli that kept us reaching for more.

Dubai Chocolate Knafeh 4.2/5

Fat Prince doesn't let the meal taper off quietly; the desserts demand some attention, too. The Dubai Chocolate Knafeh ($15) was warm, decadent, and drenched in a dark chocolate sauce. Paired with rose and pistachio ice cream, it offered a contrast of floral and nutty notes. You have to devour it though, before the centre gets soggy from the ice cream.

Baklava Ice Cream 3.8/5

We also tried the Baklava Ice Cream ($14) served with orange honey, almonds, and shards of filo pastry. It has some of the crunch and sweetness of baklava, reimagined into an ice cream dessert.

Drinks

Don't leave without trying their drinks. I like that the drinks menu is inclusive and offers Full Proof (classic cocktails with a full pour), Half Proof (half the alcohol but all the flavour), and No Proof (completely alcohol-free). It's perfect for someone like me who doesn't drink much but still wants a beautifully crafted drink in hand.

Fat Prince creates a dining experience that offers a fresh interpretation of Mediterranean and Middle Eastern cuisine. The plates are designed for sharing, and the atmosphere invites relaxed conversations. Whether you come for the smoky skewers, the halloumi, or that pretty chocolate knafeh, you have a meal filled with character, warmth, and generosity.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Fat Prince
48 Peck Seah Street
Singapore 079317
Tel: +65 8876 8769
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 12midnight

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right onto Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]