Firangi Superstar @ Craig Road - Enters Its Next Delicious Chapter

Firangi Superstar, the modern Indian restaurant along Craig Road known for its cinematic flair and fearless flavours, ushers in a new chapter with a refreshed menu of creative debuts and beloved returning favourites. Inspired by India's diverse culinary regions, each dish here is vibrant, layered, and imaginative, offering thoughtful vegetarian alternatives for most plates to cater to all dietary preferences.

Papi’s Jammed Gun 4/5

Papi's Jammed Gun ($29) pairs wagyu beef tartare with crispy papdi, finished with caviar, grated egg, and Firangi's signature gunpowder spice for a punchy, umami-rich bite. The vegetarian version swaps in beetroot tartare and Moai Caviar, delivering the same savoury depth without the meat. It is an excellent introduction to their modern Indian approach.

Big Baller Peperoner 4.2/5

A playful reimagination of the classic paneer Manchurian, the Big Baller Peperoner ($28) features a golden-brown burrata sphere atop tangy, umami-packed Manchurian chilli sauce. The combination of creamy indulgence and bold spice makes this fusion dish both comforting and exciting.

This is Also Not Aloo Gobi 3.5/5

Firangi's twist on the traditional cauliflower-and-potato Aloo Gobi ($18) swaps in bite-sized Romanesco Cauliflower over a spiced potato foam, finished with crispy potato strips and a dusting of aromatic spices. While visually appealing, it leans more subtle in flavour compared to the other bolder offerings.

The Nut Kraken 4.2/5

Octopus cooked pollichathu-style, marinated in spices, wrapped in banana leaf, and grilled to smoky perfection – is served over a sweet, smoky gravy with banana leaf oil and crispy coconut chips for texture. The Nut Kraken ($32) strikes a nice balance between spice, smokiness, and freshness.

The Bengal Bake Off 5/5

My highlight of the night, The Bengal Bake Off ($108), features tender seabass baked in salt dough with a creamy Kasundi marinade. The mustard's bright tang, mellowed by cream and lifted with aromatic banana leaf oil, brings depth and layers of flavour that linger beautifully on the palate. A smart, brilliant pairing that elevates the dish to star status.

Back In The Saddle 4.5/5

Naan 4.2/5

A returning crowd favourite, Back In The Saddle ($21 per 100g) is Tandoori-spiced lamb cooked until tender, infused with confit garlic and fragrant curry leaves. The sauce is rich and flavourful – perfect for scooping up with Firangi’s signature naans, which have a satisfying chew and char.

Rasmalai “Tres Leches” 4.2/5

The Rasmalai "Tres Leches" ($16) is an inventive dessert that sees layers of cake soaked in rose-saffron cream, topped with pistachios and served with a scoop of saffron ice cream. It's a fragrant, floral twist on the Latin American classic.

Banoffee Fritters 4.5/5

A playful nod to local goreng pisang, the Banoffee Fritters ($14) feature churros-style crunch with crisp spring roll pastry filled with banana mousse, coated in dark spiced chocolate, and plated with crushed Parle-G biscuits for extra crunch. Comforting, nostalgic, yet refined.

Firangi Superstar’s refreshed menu keeps its signature flair intact while adding clever new creations that span the spectrum from playful to elegant. Whether you’re here for a bold, spice-laden main or a quirky dessert that channels local flavours, this cinematic Indian dining experience continues to deliver both style and substance.

Note: This is an invited tasting.


Firangi Superstar
20 Craig Road
#01-03
Singapore 089692
Tel: +65 63043022
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 530pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Walk to Tanjong Pagar Road. Cross the road. Walk to Craig Road. Turn left and walk down Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Turn righ and walk to Neil Road. Cross Neil Road. Walk to Duxton Road. Turn right onto Duxton Hill. Walk to Craig Place. Cut through Craig Place to Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

Oscar's @ Conrad Centennial Singapore - The Sea, Smoke & Spice New Themed Buffet Experience

Known for its generous spreads and lively live stations, Oscar's at Conrad Singapore Marina Bay presents two new themed dinner experiences: The Sea, Smoke & Spice and Flavours of Yesteryear. Celebrating both the bold and the familiar, each theme invites diners to savour distinct culinary stories, from flame-kissed signatures to comforting heirloom recipes.

We tried The Sea, Smoke & Spice theme buffet, and here's our review.

The evening begins with a refreshing taste of the sea. The Seafood Bar featuring freshly shucked Oysters, Slipper Lobsters, Mussels and Flower Crabs is not to be missed. We especially enjoyed the oysters that were sweet, plump, and incredibly fresh.

A surprise highlight was the freshly sliced Jamón. We recommend pairing it with the sweet melon from the fruit section for a classic, satisfying combination.

Another standout for us was the Mushroom Risotto. Served with whipped Chantilly and sautéed mushrooms, it's finished in a dramatic Parmesan wheel. The al dente rice was creamy and well-seasoned, with rich, earthy mushroom notes that packed a punch.

Slow-Roasted Lamb Shoulder

Chermoula Fish Pot

For those who love deep, bold flavours, the Slow-Roasted Lamb Shoulder, infused with aromatic spices, was tender and juicy, with a savoury richness. The Chermoula Fish Pot featured flaky fish marinated in North African herbs and spices. Both dishes were flavourful, though potentially a little heavy for those with lighter palates.

Oven Roasted Marinated Angus Beef Striploin

Pulled Beef Sliders and Marinated Spanish Octopus

The Oven-Roasted Marinated Angus Beef Striploin was a crowd-pleaser, especially when paired with the variety of sauces offered. We found the Pulled Beef Sliders to be a little dry, although the flavour came through well. The Marinated Spanish Octopus, served on a soft jacket potato with sour cream and olive oil, leaned salty. While the potato was beautifully cooked, crispy on the outside and soft within, we found it slightly overpowered the octopus.

The heart of the Sea, Smoke & Spice experience lies at the Live Charcoal BBQ. Smoky and sizzling from the grill:

• Sticky Australian Lamb Ribs
• Spice-rubbed Hanger Steak
• Kurobuta Pork Tomahawk
• Stuffed Portobello Mushrooms

Locally farmed Barramundi and Tara-marinated prawns grilled just right added a coastal flourish to the mix.

Right next to the BBQ, don’t miss the Sizzling Tandoori Delights. We loved the Tandoori Chicken and Seabass, and the Chukandari Paneer Tikka stood out for its bold seasoning. Pair everything with fresh naan bread for a complete experience.

A must-have at Oscar’s: the Signature Seafood Laksa at the Live Noodles Station. Rich, creamy and comforting, served with tofu puff, prawns, fish cake and a quail egg.

Fresh Strawberries

Macarons

To end on a sweet note, the buffet's dessert selection is a dream come true for strawberry lovers. Fresh strawberries shine across shortcakes, praline tarts, mousse domes, and the signature Strawberry Romanoff. The fruit's tartness and aroma cut through the savoury dishes with perfect balance.

Almond Strawberry Tart

Strawberry Cheesecake

Strawberry-Inspired Chocolate Bar

Other strawberry-inspired delights include:

• Almond Strawberry Tart
• Strawberry Cheesecake
• Strawberry-infused Chocolate Bar
• Strawberry Panna Cotta
• Macarons

Strawberry Pannacotta

The Sea, Smoke & Spice dinner buffet is available from Wednesdays to Saturdays, 6:00 PM to 10:00 PM, and is priced at S$96++ per adult and S$48++ per child (aged 6 to 12). Reservations are highly recommended at https://www.sevenrooms.com/experiences/oscars

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Oscar's
Conrad Centennial Hotel Singapore
2 Temasek Boulevard
Singapore 038982
Tel: +65 64327481
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 6am - 1030pm

Direction:
1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]

Pulsii French Bistro @ Tras Street - Where French Finesse Meets Japanese Precision

Formerly known as Pulsii Woodfire Restaurant, the establishment has now rebranded itself as Pulsii French Bistro, ushering in a new era of refined French cuisine imbued with the subtle artistry of Japanese technique. Helmed by Chef Daisuke Yoshikawa, whose culinary pedigree includes experience in Michelin-starred Japanese kitchens, the restaurant now offers an elegant lineup of small plates and mains that showcase his signature precision and flair.

Chef Canape's - 3 Kinds 4.2/5

Dinner commenced on a high note with the Chef Canape's – 3 Kinds ($20). This delightful trio of bite-sized creations includes a red prawn tartlet topped with ikura, a foie gras croquette, and a cheese-filled canelé. Each offered a unique interplay of texture and flavour, creating an enticing preview of what's to come.

Brandade Croquettes, Chicken Liver Mousse, Uni Seaweed Brioche 4.2/5

We continued with an elegant trio of small bites, each delivering a distinct expression of flavour and craftsmanship. The Brandade Croquette ($4) was delicately crisp on the outside, breaking apart to reveal a warm, creamy interior of salted cod and potato, a comforting blend elevated by subtle seasoning. The Chicken Liver Mousse ($8) was decadently smooth and rich, its earthy intensity tempered by a hint of sweetness, spread luxuriously atop a crisp toast. Completing the trio was the Uni Seaweed Brioche ($15), a decadent bite where briny, buttery sea urchin melted into the warm, pillowy brioche, subtly perfumed by seaweed. Together, these bites formed a symphony of textures and flavours, refined and deeply satisfying.

Yuzu Cervelle De Canut 4.2/5

The Yuzu Cervelle De Canut ($29) was a fun, multi-sensory dish that surprised and delighted. Silky tuna sashimi paired with a bright yuzu cheese dip and topped with caviar created layers of freshness, acidity, and umami. The crispy potato gaufrettes served on the side allowed you to assemble your perfect bite, which is both playful and sophisticated.

Grilled Yellowtail 4.8/5

One of the standout dishes of the night was the Grilled Yellowtail ($26). Thick slices of yellowtail were perfectly grilled for a light smoky char, then finished with burnt mandarin orange and watermelon radish for acidity and crunch. Resting on a vibrant shungiku puree, the dish was a masterclass in balance that is rich yet refreshing.

Grilled Lamb Tenderloin 3.8/5

The Grilled Lamb Tenderloin ($25), served medium rare, came paired with spring onion puree, anchovy, and Kanzuri chilli oil. While the lamb was tender, the flavour lacked the natural gaminess that lamb lovers might expect. The chilli oil pairing, while creative, felt discordant and didn't quite lift the dish.

Magret Duck Breast 4.2/5

The Magret Duck Breast ($55) fared better, with its juicy, tender slices and rich duck fat under crisped skin delivering on flavour. Paired with a miso balsamic sauce and maitake mushrooms, this dish struck a more satisfying balance of depth and umami.

Rack of Iberico Pork 200g 4/5

Closing off the savoury courses was the Rack of Iberico Pork ($40), a generous cut served atop creamy mashed potato and crispy fried corn. The pork was succulent and well-cooked, though the dish could have benefited from a more assertive, tangy sauce to fully elevate the meat's natural sweetness.

Note: This is an invited tasting.


Pulsii French Bistro
55 Tras Street
Singapore 078994
Tel: +65 9689 8407
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 12midnight
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

Meh'r by Inderpal @ South Bridge Road - MasterChef Singapore 2023 Winner Inderpal Singh’s Playful Take on Southeast Asian Street Food

Tucked away behind a discreet back alley along South Bridge Road, Meh'r marks the exciting debut restaurant of MasterChef Singapore 2023 winner Inderpal Singh. As the country's first and only Indian MasterChef, Chef Inderpal brings his culinary flair to the forefront with bold, creative renditions of Southeast Asian street food. The restaurant's current spotlight is the limited-time KTM Express Menu, a culinary journey through Malaysia and Thailand, available from 1 April to 30 June 2025.

Pani Puri 3.8/5

We began the experience with a playful take on an amuse bouche – Pani Puri. Unlike the traditional savoury version, this one was filled with white dragon fruit, watermelon, and honeydew, with flavour contrasts brought in by basil, curry leaves, and banana yoghurt. One pop delivers a refreshing explosion of sweet and herbaceous notes – a surprising and lively start to the meal.

Bak Bak Wings II 4.2/5

The Bak Bak Wings II ($26) from the small plates menu stood out as a clever reinterpretation of Hainanese Chicken Rice. Deboned chicken mid-wings were stuffed with chicken rice, while lollipop drumlet was glazed with a sticky-sweet char siew sauce. The dish came complete with a side of banana chilli and chicken consommé for a full chicken rice experience. Surprisingly, if we hadn't known the chef's background, we might have guessed this was a dish from a Chinese kitchen – that's how refined the interpretation was.

Thosai Matti 4.2/5

The Thosai Matti ($28) took another familiar favourite — thosai — and gave it a bold, modern makeover. Beetroot-infused thosai was wrapped around a masala sardine pâté and topped with a charred French sardine. Traditional accompaniments like sambar, orange rind chutney, and coconut espuma tied the dish together, enhancing both flavour and nostalgia in every bite.

Scallop Ceviche 3.8/5

For something bright and refreshing, we had the Scallop Ceviche ($34), where the sweetness of fresh scallop was uplifted with a zesty cure of orange, lemon, and chilli padi. A tom kha reduction, Thai mango, basil, ikura, and beetroot further added layers of tang and umami.

Lamb Biryani 5/5

The showstopper of the night was undoubtedly the Lamb Biryani ($48). Served in a generous portion, the cranberry and pistachio-laced rice was light and aromatic, while the tandoori lamb rack was juicy, tender, and packed with spice. Paired with an eggplant pachidi and burnt cucumber raita, the dish delivered a robust symphony of flavours and textures. It's a dish you'll remember long after the last bite.

Roti Canai 4.5/5

We were wowed by the Roti Canai ($18) for dessert, which masterfully reimagined the beloved Malaysian staple into a sweet treat. The shredded roti was tossed in sweet rasam powder and curry caramel, topped with a plum brûlée, and served with a side of spicy tapioca chips. It was quirky, bold, and immensely satisfying.

Beyond the food, Meh'r also boasts a rooftop bar with stunning city skyline views. Whether you're dining in the main hall or enjoying drinks upstairs, the atmosphere feels equal parts sophisticated and relaxed – a fitting reflection of Chef Inderpal's culinary ethos.

Meh'r isn't just a restaurant; it's a love letter to street food, artfully reimagined through the lens of a MasterChef. If you're in the mood for bold flavours, inventive twists, and a dash of nostalgia, this is one culinary journey you won't want to miss.

Note: This is an invited tasting.


Meh'r by Inderpal
42 South Bridge Road
#05-01
Singapore 058676
Tel: +65 8839 5637
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Nearest: Clarke Quay (NE Line)

Opening Hours:
Tue-Sat: 11am - 230pm, 530pm - 1030pm
Sun: 11am - 4pm
(Closed on Mon)

Direction:
1) Alight at Clarke Quay MRT station. Take Exit E. Cross the road. Turn right and walk to Carpenter Street. Walk down Carpenter Street, Walk to destination. Journey time about 5 minutes. [Map]