Food Capital @ Grand Copthorne Waterfront Hotel Singapore - Seafood Mania Buffet featuring Vietnamese Specialities by Chef Hien Minh

Grand Copthorne Waterfront Hotel Singapore recently launched a new edition of Seafood Mania Buffet at Food Capital, running from now to 1 November 2026. This time, the buffet spotlights Vietnamese cuisine, with Guest Chef Hien Minh presenting a selection of specialities inspired by the country’s culinary traditions alongside an extensive seafood spread.

GCW Signature Laksa

Pho with Beef

At the live station, the iconic Pho with Beef is served alongside GCW Signature Laksa. The pho broth was light but had good depth of flavour, though the beef slices were a tad too tough for my liking. The laksa, on the other hand, was robust with spices and definitely worth returning for a couple more helpings.

Vietnamese Beef Stew

Vietnamese Fried Prawns

The Vietnamese specialities counter offers a selection of regional dishes, including Vietnamese Beef Stew, Vietnamese Fried Fish, Vietnamese Fried Seafood, Vietnamese Fried Prawns and Vietnamese Pork Ribs Soup.

Vietnamese Fried Fish

Vietnamese Pork Ribs Soup

They had a homely appeal, reflecting a different side of Vietnamese cooking beyond the more familiar pho and spring rolls.

Australian Beef Striploin

Herb-crusted Whole Lamb Leg

Moving on to the Western selections, the carving station presents a hearty spread of Australian Beef Striploin and Herb-crusted Whole Lamb Leg.

The European cuisine counter also features several seafood dishes, including Classic Seafood Stew and Pan-seared Seabass with Mango Salsa and Ginger Cream. I particularly enjoyed the seabass for its distinctive tropical flavours, with the creamy ginger sauce adding an interesting dimension. The Chicken Roulade was elevated by a prawn mousse filling, adding another layer of flavour.

Lobster Thermidor

For dinner, each guest is also entitled to half a Lobster Thermidor.

Garlic Butter Prawns

Among the cooked seafood options, the Garlic Butter Prawns were another crowd-pleaser, with their garlicky, creamy sauce.

Seafood on Ice

Seafood on Ice was undoubtedly the star of Seafood Mania, with freshly shucked oysters disappearing within seconds. The counter was laden with Snow Crab Legs, Baby Lobster, Chilled Tiger Prawns, NZ Green-lipped Mussels, Spanish Black Mussels and more.

Japanese fare at the Japanese counter includes fresh sashimi, assorted maki rolls, aburi sushi and Ebi Tempura.

Che Ba Ba

Che Thai

For me, however, one of the more interesting highlights was the selection of traditional Vietnamese desserts. Vietnamese sweets span a wide range of hot and cold preparations, and it was nice to see both represented here. The warm and comforting Chè Bà Ba (Ba Ba Sweet Soup) reminded me of our local bubur cha cha. Each spoonful came with soft yam and sweet potatoes, complemented by the contrasting textures of jellies. In contrast, the icy-cold Chè Thái (Vietnamese Fruit Cocktail) was refreshing, with crunchy jackfruit and coconut strips, sweet, meaty lychees and my favourite chewy jellies.

Coconut Jelly

Three-colour Steamed Cake

Other sweet treats included Coconut Jelly (Rau Câu Dừa), Three-colour Steamed Cake (Bánh Bà Lai) and the much-loved Vietnamese Coffee Crème Caramel (Bánh Flan Cà Phê), rounding off the buffet with a taste of Vietnam’s dessert traditions.

Pricing: Lunch (Monday to Saturday) Adult $72++ | Child $36++
Dinner (Sunday to Thursday) Adult $106++ | Child $53++
Dinner (Friday and Saturday) Adult $116++ | Child $58++
*Child aged between 6 and 11 years old; complimentary dining for children aged 5 and under.

Quote/input the code at the time of booking (SGFOODONFOOT30) to get 30% off the buffet. The promo code is valid for reservations from 5 October until 1 November 2026.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Food Capital
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Singapore 169663
Tel: +65 8168 1539
Facebook
Instagram
Website
Nearest MRT: Havelock (DT Line)

Opening Hours:
Daily: 630am - 1030am, 12pm - 230pm, 6pm - 10pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to the traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left and walk down Kim Seng Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Edge @ Pan Pacific Singapore - “The Cocoa Connection”, An Exclusive Chocolate-themed Buffet, Exploring Chocolate Across Cultures and Cuisines

Edge at Pan Pacific Singapore has partnered with leading gourmet food supplier Classic Fine Foods to present “The Cocoa Connection”, an exclusive chocolate-themed buffet. Available now through 8 November 2026, this limited-time dinner experience brings together Executive Chef Andy Oh and Executive Pastry Chef Edina Si from Pan Pacific Singapore, alongside Classic Fine Foods’ Executive Chef José Luis Del Amo. Exploring chocolate through their respective diverse culinary lenses, the buffet offers a lineup of unique and tantalising expressions of chocolate across both sweet and savoury creations.

I found the Grand Carving Theatre to showcase some of the best chemistry between cocoa and red meat. Oven-roasted Leg of Lamb with Cocoa Spice Rub, Slow-roasted Rib Eye and House-smoked Crispy Pork Belly are served with Cocoa-infused Rosemary Jus. The jus, with its accentuated dark undertones, was a fitting match for the meats, particularly the lamb and beef.

Over at the Chef’s Signature Creation counter, Charcoal-grilled Chocolate-fed Wagyu Beef comes with Caramelised Onion and Dark Chocolate Jus, further accentuating the rich, beefy notes of the buttery wagyu.

The International Delights selection features Braised Pork Rib with Dark Cocoa and Coffee Glaze, which reminded me of the coffee-glazed pork ribs commonly found at zi char stalls. Truffle and Wild Mushroom Ragout Pasta with 75% Dark Chocolate Shavings was an interesting combination, although I found the cocoa element less essential to the dish.

The buffet spread’s key draw was undoubtedly the dessert selection, with an array of chocolate creations adorned with cacao beans. At its purest, the buffet offered a luxurious Weiss Chocolate Tasting Flight, followed by Assorted Chocolate Pralines that surprised me with their velvety fillings.

We also tried Chef José’s speciality desserts, including the Chocolate Vanilla Caramel Cake and the visually attractive Gianduja Yuzu Petit Four, which contrasts rich hazelnut chocolate with bright citrus notes.

Chef Edina’s creations showcased different cocoa profiles. The Chocolate Tart with Kumquat uses Kacinkoa 85%, pairing its deep, bitter notes with the fruit’s tartness, while the French Chocolate Mousse uses Mahoe 76%. Don’t miss Edge’s Signature Hazelnut Royaltine, where creamy Mahoe Milk Chocolate 43% meets a satisfying hazelnut crunch.

For something more comforting, the Chocolate Bread and Butter Pudding uses Tevenn 38%, offering a softer, sweeter profile. One of my favourites was the Blackout Cake, with its dense texture and intense chocolatey character. The staple Chocolate Fountain with Assorted Condiments was also a mainstay, rounding off an indulgent dessert selection.

“The Cocoa Connection” offers an extensive selection of chocolate-inspired sweet and savoury creations, making it a haven for chocolate aficionados.

‘The Cocoa Connection’ at Edge
1 October to 8 November 2026, available daily.
Weekday Dinner: Mondays to Thursdays, from 6pm to 10pm, $108++ per adult, $54++ per child (6 to 12 years old)
Weekend Dinner: Fridays to Sundays, from 6pm to 10pm, $118++ per adult, $59++ per child (6 to 12 years old)
All buffet prices are inclusive of free-flow soft drinks.

Words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
Facebook
Instagram
Website
Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

Racines @ Sofitel Singapore City Centre - The Brand New Ultimate Racines Brunch Buffet, Turf & Tide Edition

Saturday brunch gets a new Surf & Turf spin at Racines with the latest edition of its Ultimate Racines Buffet Brunch: Turf & Tide Edition. Available every Saturday from 12.30pm to 3pm until 31 October, the buffet brings together a generous selection from both land and sea — from fresh seafood on ice and sushi to grilled meats, whole fish, local favourites and, of course, a very tempting dessert spread.

Cured Salmon with Chilli and Yuzu Ponzu

Assorted Sushi and Maki

Poached Prawns

Seasonal Freshly Shucked Oyster

Sea Whelk

We started with the seafood and Japanese selection, featuring Cured Salmon with Chilli and Yuzu Ponzu, assorted Sushi and Maki, Poached Prawns, freshly shucked Seasonal Oysters and Sea Whelk. There’s a good variety of seafood on ice, and more importantly, everything we tried was very fresh. The oysters were a little smaller than we would have liked, but they made up for it with a pleasantly sweet flavour. The poached prawns were another easy pick, especially if you are the kind who can happily spend half your buffet attacking a mountain of seafood. The assorted sushi and maki also make for a nice start to the meal, though with everything else waiting, we would definitely recommend pacing yourself!

Nyonya Fish Maw Soup (Hu Pioh)

Seafood Chowder

There were two soups available during our visit — one Western and one Asian. Unfortunately, the Seafood Chowder was one of the weaker dishes for us. We found it a little too diluted, and the only seafood we really found in our bowls was clams. The Nyonya Fish Maw Soup, on the other hand, was almost exceptional. It was packed with ingredients and had a lovely consistency without being overly starchy. If we had to nitpick, all it needed was some black vinegar and white pepper on the side, and we would have been very happy.

Signature Rojak

Gado-Gado Salad with Peanut Sauce

Beyond the usual suspects such as Caesar Salad and Classic Prawn Cocktail, two items stood out to us — the Signature Rojak and Gado-Gado Salad with Peanut Sauce. The Signature Rojak comes pre-mixed with plenty of fresh fruits, making it refreshing and surprisingly easy to keep eating. We also enjoyed the Gado-Gado, especially since you can DIY your own bowl with as much of that rich, nutty peanut sauce as you like.

Classic Seafood Otak-Otak

Charred Cumin Lamb Ribs

Slow-Roasted Macka’s Beef Striploin

Grilled Red Snapper in French Bouillabaisse

This is where the Surf and Turf theme really comes through, with the grill section featuring a mix of meats and seafood, including Charred Cumin Lamb Ribs, Slow-Roasted Macka’s Beef Striploin, Grilled Red Snapper in French Bouillabaisse, and Seafood Otak, alongside chicken, prawns, and other fish selections. And I have to say, Racines really does its cooked food very well. The Charred Cumin Lamb Ribs were especially inviting with that smoky, spiced exterior, while the Slow-Roasted Macka’s Beef Striploin makes a satisfying choice for the meat lovers. The Grilled Red Snapper is also quite a centrepiece on the buffet line. Served whole in a French bouillabaisse with mussels, it’s one of those dishes that immediately catches your eye as you walk past.

Crabmeat Fried Rice

Whole Nyonya Assam Curry Seabass

Now, I know what everyone says: don’t waste precious stomach space on rice at a buffet. But hear me out. The Crabmeat Fried Rice with Egg Whites, Prawns, Sakura Ebi and Tobiko is really yummy! There are generous chunks of crabmeat throughout, while the Sakura Ebi and tobiko add even more seafood flavour and texture. Seriously, please don’t skip this one.

Another dish worth trying is the Whole Nyonya Assam Curry Seabass. The fish was fresh and meaty, while the gravy was rich and lemak with that familiar tangy-spicy Assam curry flavour. This is definitely one for those who enjoy stronger local flavours.

DIY Noodle Bar

If you somehow still have room, there is also a DIY Noodle Bar, with two noodle options rotating weekly. During our visit, the choices were Kelantan Style Laksa and Creamy Tom Yum Seafood Noodles. Both looked extremely tempting but, unfortunately, we had to make the difficult buffet decision to save whatever stomach space we had left for dessert. And looking at the dessert spread, I think we made the right decision.

Durian & Coffee Tiramisu

Coconut & Blue Pea Flower Jelly

Assorted Choux Puff

Baked Burnt Butter Pandan Cake

Ondeh Ondeh Cake

Assorted Traditional Nyonya Kueh

Assorted Traditional Nyonya Kueh

Fritter Bar (Cempedak, Banana and Ubi Keledek)

The dessert section is probably one of the most visually impressive parts of the buffet. There is a glorious selection covering Western cakes and bakes, local flavours and traditional favourites, including Durian & Coffee Tiramisu, Coconut & Blue Pea Flower Jelly, Assorted Choux Puffs, Baked Burnt Butter Pandan Cake, Ondeh Ondeh Cake, Traditional Nyonya Kueh, Pulut Hitam Gelato and Signature Bubur Cha Cha.

There were hits and misses amongst the desserts, but visually, almost everything looked too good not to try. I particularly like that Racines doesn’t just fill the dessert counter with the usual chocolate cakes, cheesecakes, and pastries; there is a strong local influence throughout the selection.

The Fritter Bar is another dangerous addition, with freshly fried cempedak, banana and ubi keledek. Because apparently after an entire buffet, we still need fried cempedak.

Teh Tarik

Besides the usual coffee and tea, there is also free-flow Teh Tarik. It was fragrant, smooth and, most importantly for us, not overly sweet. It is a simple addition, but a very welcome one, especially after all the rich food and local desserts.

Overall, the Ultimate Racines Buffet Brunch: Turf & Tide Edition offers a good variety for a leisurely Saturday brunch, particularly if you enjoy having both seafood and cooked dishes rather than a buffet that focuses heavily on just one or the other.

The restaurant itself is also a lovely space for a long weekend meal, with full-height glass windows bringing in plenty of natural light.

The brunch is priced at $108++ per adult and $54++ per child. There is currently 40% off adult prices with DBS, OCBC, Citi, JCB and Maybank cards for up to eight persons, while ALL Accor+ Explorer members enjoy 1-for-1 on adult prices for up to eight persons.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Racines
Sofitel Singapore City Centre
Level 5
9 Wallich Street
Singapore 078885
Tel: +65 64285000
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 7am - 1030am, 12pm - 3pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right onto Peck Seah Street. Walk to the destination. Journey time is about 3 minutes. [Map]