NOOR @ Mohamed Sultan Road - Mediterranean Flavours With A Japanese Flair

Located along Mohamed Sultan Road, NOOR is a new dining destination showcasing Mediterranean flavours with subtle Japanese influences. Designed for communal dining, the menu starts with mezze and cold plates before moving on to larger dishes and desserts.

Shok Bread 5/5

We began with the Shok Bread ($15), NOOR’s take on Japanese shokupan. With many restaurants now offering their own signature house breads, NOOR has certainly delivered one worth returning for. Soft, fluffy and lightly buttery, it was served alongside Tahini and Matbucha, a slow-cooked pepper and tomato condiment with flavours that had been beautifully concentrated over hours of cooking.

Trio of Housemade Dips 4/5

The bread also served as the perfect vehicle for the Trio of Housemade Dips ($13): Ikra, Muhammara, and Yaki Feta. Each brought a distinct personality to the table. The taramasalata-inspired Ikra offered an addictive savoury brininess enriched with mentaiko, while the Muhammara Miso delivered deep, smoky flavours from roasted peppers. The Yaki Feta, a reinterpretation of babaganoush that blends feta with roasted eggplant, carried an intriguing funk tempered by its bruleed top.

Aka Beet Salad 3/5

From the Cold Plates, the Aka Beet Salad ($22) paired roasted beetroot with a zesty blood orange vinaigrette and citrus cream cheese. While we enjoyed the bright acidity of the dressing, the sweetness of the cream cheese tipped the dish slightly off balance, especially alongside the naturally sweet beetroot. A sharper, more savoury cheese would have complemented the other elements better.

Ebi Freekeh Risotto 2.8/5

Among the larger plates, the Ebi Freekeh Risotto ($38) featured freekeh cooked in dashi, accompanied by grilled tiger prawns and caramelised onion cream. We loved the freekeh’s satisfying bite and the nutty, earthy flavours that came through in every mouthful. The herbaceous shatta, the restaurant’s housemade green chilli sauce, folded through the grain, further elevating those flavours. However, an underlying sweetness, further amplified by the caramelised onion cream, became rather dominant after a few bites. The tiger prawns were also slightly overcooked, leaving them a touch dry.

Miso Butter Fish 3/5

The Miso Butter Fish ($39) paired Mediterranean snapper with smoked corn miso beurre blanc and was accompanied by robata-grilled cabbage. The beurre blanc was smooth and well executed, though it leaned noticeably sweet, likely due to the corn. While the fish had an appealingly caramelised exterior, it was unfortunately a little dry.

Mia Zaki 3/5

For a more indulgent option, the Mia Zaki ($68) featured Miyazaki Wagyu served with a black truffle and foie gras sauce. The menu describes it as A6-grade, though, based on my understanding, Japanese Wagyu is officially graded only up to A5. Regardless of the terminology, the beef was exceptionally unctuous, though an accompanying starch would have rounded out the dish nicely.

Sticky Goma 4/5

Desserts here are worth a try. The Sticky Goma ($19) featured a black sesame financier baked into a tart shell, topped with white chocolate yoghurt cream and finished with lime zest. The financier had a satisfyingly chewy texture, while the yoghurt cream added a welcome tang that balanced its sweetness.

Kuro Shokolata 4.5/5

Equally memorable was the Kuro Shokolata ($19), a velvety chocolate mousse encased in delicate cocoa tuile tubes atop an umami truffle toffee. The bitterness of the flaky, crisp cocoa tuile was spot on, complementing the silky mousse that flowed out with every bite. We thoroughly enjoyed every element of the dessert, save for the truffle note in the toffee, which was out of place and disrupted an otherwise harmonious flavour profile.

The drinks menu is equally extensive. We tried one of the signature cocktails, Master Mind ($25), a spirit-forward concoction that paired well with the richer dishes on the menu. For a non-alcoholic option, the First Light ($16) was bright and refreshing, offering a crowd-pleasing combination of lychee and pink grapefruit that made for an easy, palate-cleansing sip between courses.

NOOR offers a fresh take on Mediterranean cuisine with touches of Japanese influences. While the house bread and dips were excellent, some of the savoury dishes could have been better balanced and more consistently executed.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


NOOR
17 Mohamed Sultan Road
Singapore 238966
Tel: +65 8805 8075
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Tue-Sun: 5pm - 12am
(Closed on Mon)

Direction:
1) Alight at Fort Canning MRT Station. Take Exit A. Walk to the traffic junction between River Valley Road and Clemenceau Ave. Cross the road and walk down Clemenceau Ave towards Mohamed Sultan Road. Turn left onto Mohamed Sultan Road. Walk down Mohamed Sultan Road. Walk to destination. Journey time about 6 minutes. [Map]

Lime Restaurant @ PARKROYAL COLLECTION Pickering Singapore - The Lobsterfest Returns, Spanning Both Local and International Flavours

Lobsterfest returns to Lime Restaurant at PARKROYAL COLLECTION Pickering Singapore, bringing back its extravagant buffet dedicated to one of the ocean’s most prized delicacies. Available exclusively for dinner from 6 July to 6 September 2026, this year’s edition showcases lobster prepared in a multitude of styles, spanning both local and international flavours.

Seafood On Ice station

We kicked off the feast at the impressive Seafood On Ice station, where fresh Boston Lobsters took centre stage alongside an abundant selection of premium seafood, including Korean Snow Crab and other chilled favourites.

Langoustine Parmesan Wheel Risotto

Boston Lobster Thermidor

Among the live stations, the creamy Langoustine Parmesan Wheel Risotto was an indulgence, with sharp Parmesan accenting its creaminess, while the Boston Lobster Thermidor proved to be a crowd favourite. The rich cheesy sauce slathered atop boosted the textural enjoyment of the lobster meat.

Sarawak White Pepper Lobster

Indonesian Lobster Curry

The buffet also celebrates the vibrant flavours across the region with hearty creations such as Sarawak White Pepper Lobster, Indonesian Lobster Curry, and Lobster Claypot Biryani.

Lobster Claypot Biryani

The latter was particularly memorable, featuring fragrant, spice-laden rice that was wonderfully moreish.

Pickering Lobster Laksa

The Pickering Lobster Laksa didn’t disappoint. The laksa gravy was robust and aromatic, delivering plenty of depth to the dish.

Lobster Claw and Sotong Masak Hitam

Over at the signature Peranakan station, the standout dish was the Lobster Claw and Sotong Masak Hitam. The rich, inky squid gravy lent deep umami and briny notes that beautifully complemented the sweetness of the lobster.

LOBSTERFEST AT LIME Buffet Dinner
6 July to 6 September 2026
Monday to Thursday: 6:00pm - 9:30pm
Friday to Sunday: First seating: 6:00pm - 8:00pm, Second seating: 8:30pm - 10:30pm

Dinner Buffet: S$138++ per adult (Monday–Thursday) | S$148++ per adult (Friday–Sunday, Eve of Public Holidays & Public Holidays)
Children aged 6–12 years dine at 50% of the adult price.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Lime Restaurant
PARKROYAL COLLECTION Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 6809 8889
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Nearest MRT: Chinatown (DT, NE Line), Clarke Quay (NE Line)

Opening Hours:
Dinner Buffet (Daily): 6pm - 930pm

Direction:
1) Alight at Chinatown MRT station. Take Exit E. Walk to the junction of Upper Pickering Street and New Bridge Road. Turn right and walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Clarke Quay MRT station. Take Exit A. Walk straight to the junction of Upper Pickering Street and New Bridge Road. Cross the road. Turn left and walk to the destination. Journey time is about 8 minutes. [Map]

VUE @ OUE Bayfront - Launches New Summer Tasting Menu Featuring Kokuou Wagyu and Eyrewoolf Abalone

Perched on the 19th floor of OUE Bayfront, VUE has launched its new Summer Tasting Menu, showcasing premium seasonal ingredients such as Kokuou Wagyu, Eyrewoolf Abalone and Kaluga Queen Caviar. We had the opportunity to try the 4-course menu ($168), featuring beautifully plated dishes, while enjoying one of the best views of Marina Bay Sands.

If you’re looking for better value, VUE is also running a Sunset Dinner Promotion from 5.30pm to 7.30pm, where diners can enjoy a 3-course menu from just $98 or a 4-course menu for $138. Wine pairing is also available should you wish to elevate the dining experience.

42-Month Aged Jamon Iberico 4.5/5

Eyrewoolf Black Lip Abalone Crudo 4/5

We started with two cold appetisers. The 42-Month Aged Jamón Ibérico was paired with preserved Charentais melon and Pedro Ximénez dressing, which complemented the ham beautifully. The melon’s sweetness balanced the jamón’s savoury richness really well.

The Eyrewoolf Black Lip Abalone Crudo, served with smoked ikura, shio kombu, pickled wild garlic and nori oil, was a refreshing way to start the meal. The abalone had a firm, chewy texture with a clean briny flavour that wasn’t overpowering.

Holland White Asparagus 3.5/5

A5 Kokudo Wagyu Steak Hache 5/5

For the hot appetisers, we had the Holland White Asparagus, served with fermented lemon purée, crispy melted leek and saffron beurre blanc. While the combination was interesting, we felt the dish lacked depth.

On the other hand, the A5 Kokuou Wagyu Steak Haché was easily our favourite from this course. Despite its petite size, it packed plenty of flavour. Topped with a fried quail egg, it looked almost like a miniature burger. The nicely charred Wagyu paired really well with the ginger-yuzu soy dressing, making every bite enjoyable.

Wild Forest Mushroom Risotto 4/5

A5 Kokudo Wagyu Beef Duo 4/5

For mains, we had the Wild Forest Mushroom Risotto topped with fried porcini mushrooms (what a luxury!) and freshly shaved black truffle. We wished the porcini mushrooms were crispier and the risotto a little more al dente, but overall the earthy flavours came together really well.

The A5 Kokuou Wagyu Beef Duo featured both rump and brisket cuts. The rump was incredibly tender and literally melted in the mouth. The brisket was equally soft, although we weren’t huge fans of its slightly fibrous texture. Served with colourful cauliflower, creamy mashed potato and fresh truffles, it made for a beautiful main course.

Before dessert, we were served a Palate Cleanser - Yoghurt Melon Sorbet topped with brown sugar and grapefruit sauce. This was really refreshing and delicious, and definitely did its job well of cleansing our taste buds before the sweet ending.

Summer Stone Fruits 4/5

Tomato Strawberry 4.5/5

The Summer Stone Fruits came with almond chantilly, apricot yoghurt mousse and sakura powder. The combination was interesting, although some components leaned slightly more sour than what we usually enjoy.

The Tomato Strawberry, however, completely surprised us. Sweet cherry tomatoes and strawberries paired with white chocolate ganache, calamansi bergamot and strawberry yoghurt sorbet sounded unusual on paper, but everything worked beautifully together. We honestly didn’t expect tomato to pair so well in a dessert.

Petite Four

We were also presented with Petite Four, which came with pecan nut cookies, chocolate lollipops and financier. We enjoyed them as a nice little ending to the meal, especially the financier and cookies. The chocolate lollipop was cute, though not particularly memorable compared to the rest.

To celebrate the upcoming National Day, VUE also introduced three locally inspired cocktails — Kopi Martini ($28), Solero ($26) and Rose of Bandung ($18).

The Kopi Martini was our favourite, capturing the familiar aroma and flavour of local kopi much better than a regular espresso martini. The Rose of Bandung was another pleasant surprise, with the addition of lychee purée giving it an almost coconut milk-like finish. The Solero, however, was refreshing but didn’t quite leave the same impression as the other two.

Besides the food, one of the biggest highlights at VUE is undoubtedly the view. Overlooking Marina Bay Sands and the city skyline, it’s an ideal spot for celebrations, date nights, or simply enjoying a leisurely dinner with friends. The dining room is elegant, although slightly dimly lit, while the service throughout the evening was attentive and professional.

VUE also has several al fresco tables overlooking Marina Bay, perfect for those who prefer dining outdoors. Right beside the restaurant is its rooftop bar, which shares the same spectacular skyline views, making it a great place to continue the evening over a few drinks.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


VUE
OUE Bayfront
Level 19
50 Collyer Quay
Singapore 049321
Tel: +65 8879 0923
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon – Thu: 1130am - 2pm, 530pm - 1am
Fri: 1130am - 2pm, 530pm - 2am
Sat: 1130am - 430pm, 530pm - 2am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Take the overhead bridge link across the road. Turn right at the base of the overhead bridge. Walk to the destination. Journey time is about 8 minutes. [Map]

Pietrasanta @ Connexis Tower, Fusionpolis - Returning To Its Tuscan Roots

Pietrasanta at Fusionopolis is returning to its Tuscan roots. Drawing inspiration from Pietrasanta in Tuscany, the hometown of founders Niccolò and Chef Loris, the restaurant has created a selection of dishes that captures the rustic flavours, traditions and warm hospitality of Tuscany.

Crudo Di Ricciola 4.2/5

We started with two cold appetisers that showcased the simplicity and elegance of Tuscan cuisine. Crudo Di Ricciola ($28.90) featured firm, meaty amberjack paired with sweet-tart tomato confit, lightly dressed with lemon and extra-virgin olive oil, and accented with delicate floral notes from pink peppercorns.

Battuta Di Manzo Con Pecorino Toscano 4/5

Battuta Di Manzo Con Pecorino Toscano ($27.90) highlighted the sharp, intensely savoury character of aged Pecorino Toscano, which was incorporated into the beef tartare alongside lemon and capers, resulting in a bright, balanced finish.

Fritto Viareggino 4/5

Fritto Viareggino ($26.90) was a moreish medley of battered squid, prawns, sardines and vegetables inspired by the coastal town of Viareggio, served with a marinara mayo dipping sauce.

Coccoli Ricotta e Finocchiona 4.2/5

The highlight for me among the appetisers was Coccoli Ricotta e Finocchiona ($24.90), a nostalgic Tuscan street food featuring warm deep-fried dough served with burrata cream and Finocchiona salami. Stuffing the fluffy dough with the milky burrata and herbaceous, garlicky salami created a mouthwatering combination of flavours and textures that left me wanting more.

Pici all’Aglione 4.5/5

Moving on to the mains, Pici all’Aglione ($24.90), the signature Tuscan thick hand-rolled pasta was skilfully executed, delivering a delightful bounce with every bite. The dish embraces the Tuscan philosophy of simplicity, tossing the pasta with just tomato, garlic, and olive oil to let the ingredients’ quality shine.

Risotto Gamberi e Zucchine 4/5

We also tried two risotto dishes. Cooked with lobster bisque, the Risotto Gamberi e Zucchine ($32.90) was crowd-pleasing, with creamy, flavourful Carnaroli risotto studded with chunky prawns, creating textural enjoyment in every bite.

Peposo Di Manzo Con Risotto Al Porri 4.2/5

The Peposo Di Manzo Con Risotto Al Porri ($37.90) featured a firmer, more al dente risotto that I personally preferred, paired with satisfyingly tender braised beef cheek. The renewed menu also embraces regional Tuscan flavours through its artisanal pizzas.

Salsiccia e Cavolo Nero 4.5/5

Among all the mains, the Salsiccia e Cavolo Nero ($28.90) was my absolute favourite and worth returning for. The dough had an excellent structure, providing the perfect foundation for the toppings of mozzarella fior di latte, Tuscan black kale (cavolo nero), flavourful Italian pork sausage, and aged pecorino. Finished with a drizzle of extra virgin olive oil and black pepper, every bite was remarkably balanced, delivering a little of everything at once. It was particularly impressive how the wilted kale contributed so much texture and character to the pizza.

Tiramisu 4/5

Zuccotto alla Fiorentina 4.2/5

For dessert, while the Tiramisu ($14.90) was undeniably delectable, the Zuccotto alla Fiorentina ($14.90) offered a rare glimpse into a traditional Florentine sweet. Originating from Florence, this classic dessert is typically crafted in a distinctive pumpkin-shaped mould. Beneath its cake exterior lies a creamy ricotta ice cream filling, complemented by a contrasting sweet-tart berry sauce.

Pietrasanta has long been a staple in the area, and it’s no surprise given its rustic flavours and traditional recipes executed with finesse. While the dishes embrace simplicity, they are rich in character, with the Salsiccia e Cavolo Nero pizza and Pici all’Aglione standing out as highlights worth returning for.

Words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Ristorante Pietrasanta
1 Fusionpolis Way
#01-08
Singapore 138632
Tel: +65 98639253
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Nearest MRT: One-North (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at One-North MRT station. Take Exit C. Turn right and walk out of the building. Turn left and walk to the destination. Journey time is about 3 minutes. [Map]

Mama Shelter @ Killiney Rd - Indulgent Mama's Happy Meal At Half-Price, $39.90 for 2 pax

Mama Shelter Singapore, located along Killiney Road, marks the iconic French lifestyle brand’s first foray into Asia, having opened its doors in the final quarter of 2025. The brand adopts a playful and welcoming approach to hospitality, with signature concepts Mama Loves You and Mama Feeds You shaping the overall experience.

Mama’s Happy Meal

One of the easiest ways to get a taste of Mama’s hospitality is through Mama’s Happy Meal. Crafted as a playful, grown-up take on a childhood favourite, this set is currently available at a special half-price offer of $39.90 for 2 persons (U.P. $79.90). Each set comes with two mains, free-flow fries, two drinks, and a tin of caviar, for a fun touch of indulgence.

Beef Burger 4.5/5

For mains, we tried two handcrafted burgers from Mama’s kitchen. The Beef Burger features double Black Angus patties, smashed and caramelised for that juicy, lip-smacking flavour. While the burger is slightly smaller, it comes loaded with sweet caramelised onions and just the right amount of gherkins for acidity. The buns held everything well without being too dense.

Fish Burger 4.8/5

The Fish Burger, made with beer-battered red snapper and Mama’s tartare sauce, was equally enjoyable. The crust was light and airy, while the fillet remained firm, moist and flaky. While caviar would pair nicely with seafood, the burger stood well on its own, with the tangy tartare sauce bringing everything together. The free-flow skin-on fries were spot on, reminiscent of Belgian-style fries, and definitely easy to keep going back for.

Cucumber Martini, Espresso Martini

For drinks, you can choose from a curated selection of draft beers, gin and tonic, wines, or non-alcoholic options. We went with the signature cocktails: the Cucumber Martini and the Espresso Martini. Both were well balanced, especially the Espresso Martini, which I appreciated as many tend to be overly sweet. If you’re planning to linger, you can continue with free-flow fries alongside your next drink at an exclusive price of $9.90 when you extend the Happy Meal.

Nasi Lemak Arancini 3.5/5

Beyond the set, we also tried the Nasi Lemak Arancini ($18), which brings a local twist. They definitely got the flavour combination right, with coconut-infused rice and a punchy sambal to go with. Should the Arancini be shaped larger, more of the pearly, coconut-infused rice would come through.

Fresh Morel Risotto 4.8/5

The Fresh Morel Risotto ($38), a seasonal item, features sautéed morels, Parmigiano Reggiano, crisp and shaved black truffle. It was a well-executed dish, with a good balance between the rice and the ingredients, and flavours that were rich yet controlled, complementing each other without overpowering one another.

Sweet Belgian Waffles 4.5/5

We ended with the Sweet Belgian Waffles ($18). Loved the caramelised exterior and how it wasn’t overly sweet, making it a satisfying finish to the meal.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Mama Shelter Singapore
110 Killiney Road
Singapore 239549
Tel: +65 6050 3250
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Sun-Mon: 7am -10pm
Tue-Sat: 7am - 12am

Direction:
1) Alight at Somerset MRT station. Take Exit A. Cross the road. Turn left and walk to Killiney Road. Turn right onto Killney Road. Walk down Killney Road to the destination. Journey time is about 6 minutes. [Map]