Si Chuan Dou Hua Restaurant @ PARKROYAL on Beach Road - À La Carte Dim Sum Buffet Featuring Over 50 dishes

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road has introduced an À La Carte Dim Sum Buffet featuring over 50 dishes, available from now till 31 August 2025. Guests can indulge in unlimited servings from an extensive menu, along with a platter of four premium creations limited to one serving per guest.

Premium Creations 3/5

The Premium Creations platter comprises Steamed Prawn Dumpling with Bird's Nest, Steamed Pomegranate Seafood Dumpling, Steamed Mushroom Bun with Minced Chicken, and Steamed "Shao Mai" topped with Sea Urchin. While all three dumplings shared a similar taste profile despite the variations in ingredients, the Steamed Prawn Dumpling with Bird's Nest stood out. The Bird's Nest itself did not significantly elevate the flavour, but the dumpling had a more succulent and refined bite compared to the others.

Smoked Duck and Prawn Dumpling 3/5

Crab Meat and Vegetable Dumpling 3.5/5

We also tried four more dumplings. The Smoked Duck and Prawn Dumpling offered a pleasing smoky depth that differentiated it from a typical prawn dumpling, though the filling felt overly compact. The Crab Meat and Vegetable Dumpling leaned towards a generic seafood profile, but the flavour of the crab meat still came through.

Black Pepper Minced Beef Dumpling 4/5

Minced Meat Glutinous Rice Dumpling 4/5

Both the Black Pepper Minced Beef Dumpling and the Minced Meat Glutinous Rice Dumpling wrapped in Banana Leaf left a stronger impression. The former featured a paper-thin dough skin skillfully wrapped around a delicious minced beef filling, with the skin offering a satisfying bite. The latter was a delightful combination of sweet glutinous rice dough and savoury minced meat, further elevated by the fragrance of the banana leaf.

Radish Puff Pastry 4.5/5

Among the pastries, the Radish Puff Pastry was a highlight. It had a thin, flaky crust encasing juicy radish, and the addition of white sesame seeds added a brilliant touch of aromatic nuttiness to each bite.

Hot and Sour Soup 2.5/5

For soups, we tried the Hot and Sour Soup. Unfortunately, the level of heat was overwhelming.

“Chong Qing” Diced Chicken with Dried Chilli 3/5

Fried Crispy Iberico Pork 4/5

The buffet also features Sichuan classics such as "Chong Qing" Diced Chicken with Dried Chilli and Fried Crispy Iberico Pork, both of which remain crowd favourites.

Bean Curd in Spicy Minced Meat Sauce 2.5/5

Stir-fried Prawn with Dried Chilli and Cashew Nut 3.5/5

However, the Bean Curd in Spicy Minced Meat Sauce was surprisingly one-dimensional, lacking the signature numbing aroma of Sichuan pepper and missing the juiciness one would expect from the minced meat. The Stir-fried Prawn with Dried Chilli and Cashew Nut was more satisfying, with succulent prawns coated in a fragrant glaze.

Sautéed Black Pepper Beef 4/5

Deep-fried Prawn with Wasabi 3.8/5

From the Cantonese selections, the Sautéed Black Pepper Beef offered tender slices of beef packed with bold black pepper flavour. The Deep-fried Prawn with Wasabi was well-executed, featuring a creamy wasabi sauce that struck a well-balanced note without being overpowering.

Herbal Jelly

Chilled Mango Sago

To end the meal, we had Chilled Mango Sago and Herbal Jelly — simple yet refreshing desserts to sum up the dim sum experience.

À La Carte Dim Sum Buffet
Fri - Sun & PH from 11.30am to 2.30pm (last order at 2.00pm)
Adults: $68++, Child (6 to 12 years): $34++

Promotions:
Father’s Day: On 14 and 15 June 2025, dad eats for FREE with a minimum of 3 paying adults (Cap at 3 dads eat free per table)
Pan Pacific DISCOVERY Members enjoy a 20% discount
DBS/POSB Bank Cardholders enjoy a 15% discount

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Si Chuan Dou Hua Restaurant
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 65055724
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Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Daily: 1130am - 6pm, 630pm - 10pm

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards The Plaza at Parkroyal Hotel. Journey time about 8 minutes. [Map]

Swensen’s Unlimited @ Geneo - Halal-certified Buffet Offering Peranakan, Seafood, Hand-stretched Pizzas and Desserts

Swensen's popular buffet concept, Swensen's Unlimited, has launched its third outlet at the newly opened Geneo Mall in Singapore Science Park, following earlier openings at VivoCity and Changi Airport Terminal 2.

What sets this new branch apart is its spacious 200-seat layout, designed to host special events such as weddings or corporate gatherings. The space features a customisable LED backdrop and a private suite with an attached bathroom - ideal as a bridal room or multi-purpose event space.

Pricing starts at $35++ for weekday lunch and $38++ for weekday dinner (Monday to Thursday). On Fridays, weekends, public holidays, and special occasions (such as Mother's Day), the price is $50++ for lunch and $60++ for dinner. Lunch runs from 11am to 5pm, and dinner from 5pm to 10pm, with a 90-minute dining limit. Menus vary slightly depending on the day.

Swensen’s Unlimited Buffet 3.8/5

Begin at the Seafood on Ice section with free-flow tiger prawns, mussels, clams, and flower crabs. While reasonably fresh, it was a pity that the seafood lacked flavour.

Cold Cuts & Appetisers

Next to the Seafood on Ice are several cold cuts & appetisers, including salads and cheeses.

Hot Food

The Hot Food lineup consists of Indian, Asian, Western and Peranakan dishes, as well as soups such as Cream of Mushroom.

Mala Stir-Fry Pot

Mala Firecracker Chicken

The Hot Food spotlight shines on three outlet-exclusive dishes: Ayam Masak Merah, Mala Firecracker Chicken, and Mala Stir-Fry Pot, which packs a strong kick of spice.

Live Carving Station

There are also a couple of live food stations. First, the Live Carving Station featured fresh roast meats, including Roast Striploin and Roast Chicken.

Pizza Station: Trio Cheese Hand-stretched Pizza

Pasta Station Aglio Olio Spaghetti

Second, the Pizza and Pasta Stations offered Hand-stretched Pizzas and freshly prepared pasta with various sauces and pasta options.

Baked Rice and Noodles Station: Laksa

Lastly, the Baked Rice and Noodles Station offered Swensen's classic baked rice flavours (Curry Chicken, Chicken, and Fish) and two noodle options: Beef Noodles and Laksa.

Ice Cream and Gelato

Moving to the last and most popular sweets section, diners will be welcomed with Swensen's massive range of Ice Cream and Gelato on rotation from its book of 48 flavours. They are made up of a mix of classics and newer creations. Some flavours that caught our eye include Zero Sugar Sticky Chewy Chocolate, Berry Hibiscus, Smoked Oak Tiramisu, and Chrysanthemum with Choco Fudge.

Ice Cream and Gelato

The assortment of condiments allows you to customise your sundaes - do make sure to try their outlet-exclusive Pistachio Kunafa Sauce!

Croissants and Waffles

Chocolate Fountain

Assorted Kueh

Continuing with the options for sweets, diners can also indulge in a chocolate fountain, croissants, waffles, assorted kuehs, fruits, and more.

Please ensure you make a reservation before heading down, especially for meals on weekends and special occasions.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Swensen’s Unlimited
Geneo
#01-06
1 Science Park Drive
Singapore 118221
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Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily 11am - 10pm

Direction:
1) Alight at Kent Ridge MRT station. Take Exit E. Walk to destination. Journey time about 3 minutes. [Map]

Keyaki @ Pan Pacific Singapore - A Refined Japanese Experience Under New Executive Chef Teruya Noriyoshi

Keyaki at Pan Pacific Singapore welcomes a new Executive Chef, Teruya Noriyoshi, at its helm. With over 28 years of experience, having worked alongside renowned chefs at globally acclaimed restaurants, including several Nobu outlets, Chef Teruya brings not just technical finesse but also a deep respect for seasonality and presentation that reflects the beauty of nature.

Amuse Bouche 5/5

The meal began on a high note with the Amuse Bouche, which featured a quartet of beautifully crafted bites that demonstrated a keen sense of balance and creativity. I started with the Foie Gras Terrine, which came piped into a crispy rice waffle. Infused with brandy, it was rich and luscious, doing a great job of whetting the appetite. The Octopus Carpaccio with White Shrimp followed, an exceptional pairing and meticulously plating of tender octopus carpaccio and creamy shrimp. The King Salmon Sashimi Spring Roll was light and refreshing, while the Japanese Sweet Corn Flan with Uni and Caviar delivered a bold, savoury-sweet finish that stood out for its intensity and creaminess.

Sous Vide Spiny Lobster 3/5

Next came the main appetiser, Sous Vide Spiny Lobster, with a White Miso Américaine Bavarois, Ikura, and Ume Jelly. It was aesthetically pleasing, but the texture of the lobster was slightly mushy at the ends. The Bavarois, despite being miso-based, turned out sweeter than expected, which slightly disrupted the overall balance.

Hokkaido Scallop 4/5

From the teppan counter came a perfectly seared Hokkaido Scallop topped with Wasabi Salsa and Caviar. The scallop was sweet and meaty, and the Wasabi Salsa gave it a bright lift that brought everything together.

Roasted A4 Iwate Wagyu 4.5/5

The main course featured Roasted A4 Iwate Wagyu, served with wasabi mashed potato and a Japanese egg yolk sukiyaki sauce. The beef was beautifully done, with enough fat rendered to bring out all its rich, deep flavours. The sukiyaki sauce, enriched with egg yolk, added a luscious umami boost, and I liked that the mashed potato had a rustic texture, which helped keep the dish grounded and not overly rich.

Nigiri 3.5/5

Following that was a sushi course with three types of Chef's selection Nigiri — Amberjack, Kinmedai, and Suzuki. The fish was fresh, and each piece offered a nice variation in texture and flavour, though I did find the rice just a little grainy in some bites.

Dessert 5/5

The dessert was a wonderful finish. A bittersweet Matcha Mizu Chocolate paired with delicate homemade Wagashi and seasonal fruits. The chocolate was smooth and paired nicely with the strawberry, but the wagashi was the real highlight, one of the best I've had, soft with the right amount of sweetness, carrying the classic flavours of a Japanese sweet.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.



Keyaki
Pan Pacific Singapore
Level 4
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Mr Grumpy by Fiie's Cafe @ Holland Drive - Famous Crispy Fried Chicken Rice From Lucky Plaza

Mr Grumpy by Fiie's Cafe, located at Holland Drive, is the latest outpost from the team behind the famed Nasi Ayam Goreng at Lucky Plaza. It's hard to miss the stall with its bright yellow signage boldly proclaiming itself as the "No.1 Nasi Ayam Goreng in Town." That cheeky confidence feels like a direct challenge, daring you to try the dish and judge for yourself. The name Mr Grumpy is just as memorable, and for good reason. The owner is known in local food circles as Singapore's 'rudest' nasi ayam goreng seller, a reputation earned from his no-nonsense, straight-talking style at the original Far East outlet. But if there's one thing you can expect, it's that the food does the talking.

Nasi Ayam Goreng 4.5/5

At $6.50, each plate of Nasi Ayam Goreng comes with your choice of thigh or breast meat, deep-fried to a perfect golden brown. The skin is crisp with a generous sprinkle of crunchy batter bits on top, giving every bite a satisfying crackle. Despite being deep-fried, the chicken retains its moisture beautifully. It's tender, juicy, and full of flavour.

The real surprise, though, lies beneath the chicken. The rice, cooked in chicken fat, is fragrant and flavourful, reminiscent of Hainanese chicken rice but with a bolder undertone. It's rich without being greasy and forms a perfect base for the fried chicken. Then there's the sambal, a sweet and spicy concoction that brings the whole dish together. It has just the right amount of heat, laced with a sweetness that doesn't overpower but complements the chicken and rice seamlessly.

Want to elevate your meal? You can add on side items like Sambal Quail, Sambal Hotdog, or Begedil for just $1 each. These small extras round off the meal nicely, adding more variety and indulgence.

Mr Grumpy may be gruff, but he's not messing around when it comes to his food. This plate of Nasi Ayam Goreng hits all the right notes: crispy, juicy chicken, flavourful rice, and a punchy sambal that keeps you coming back for more. The bold signage outside may come off as a gimmick, but once you've tried it, you might agree that this unassuming stall deserves its claim to fame.


My Grumpy by Fiie's Cafe
Blk 43 Holland Drive
#01-75
Singapore 270043
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Nearest MRT: Bouna Vista (CC, EW Line)

Opening Hours:
Daily: 11am - 8pm

Direction:
1) Alight at Buona Vista MRT station. Take Exit A. Follow the underpass to the other side of the road. Cross the road and walk to destination. Journey time about 6 minutes. [Map]

Edge @ Pan Pacific Singapore - “Penang Hawker Fare” Buffet Till 29 June 2025

From now until 29 June 2025, Edge at Pan Pacific Singapore invites diners to savour the authentic flavours of Penang with its limited-time “Penang Hawker Fare” buffet.

This special edition is a collaboration with three renowned Penang hawkers: Chef Toon Chin Hye (Ah Soon Fried Oyster), Chef Chew Soon Hock (Swatow Lane Ice Kacang), and Chef Tan Pow Lai (Tan Kee Poh Piah), each bringing years of expertise to the table.

Penang Hawker Fare Buffet 4.5/5

Until 15 June 2025, guests can also meet these Penang chefs in person as they work alongside Edge’s culinary team to serve up authentic Penang favourites, all in addition to the restaurant’s extensive buffet lineup.

The buffet is priced at $118++ per adult and $59++ per child (ages 6 to 12), inclusive of free-flow soft drinks. It runs daily from 6pm to 10pm.

Penang Char Kway Teow

Fried Oyster Omelette

Handmade Popiah

Jiu Hu Eng Cai

Signature dishes include crowd-pleasers such as Penang Char Kway Teow, Fried Oyster Omelette, Handmade Popiah, and Jiu Hu Eng Chai, all prepared fresh at the live stations. The Char Kway Teow and Oyster Omelette were our favourites.

Prawn Noodles

Assam Laksa

Noodle lovers can look forward to authentic bowls of Prawn Noodles and Assam Laksa, each made to order. We were bigger fans of the former for its flavourful broth.

Assam Pedas Fish with Lady’s Finger

Bak Kut Teh

Among the hot dishes are the tangy Assam Pedas Fish with Lady’s Finger, herbal-rich Bak Kut Teh, and the punchy Penang Rojak.

Ice Kachang topped with Durian Pengat

The Penang dessert selection is equally tempting, with highlights such as Ice Kachang topped with Durian Pengat, traditional Penang Cendol, and Durian Crêpes.

Seafood on Ice

Beyond the Penang fare, Edge continues to offer its renowned international spread. The Seafood on Ice section remains a major draw, showcasing a selection of freshly shucked oysters, tiger prawns, Boston lobsters and more.

Boutique Cheeses

Tempura

Carving Station

Grilled Seafood

Sourdough Pizzas

Indian Cuisine

The buffet features a variety of options, including cold cuts and boutique cheeses, sushi and sashimi, tempura, a carving station, grilled seafood, sourdough pizzas, a pasta live station, and regional specialities from Malay and Indian cuisines.

Chocolate Fountain

Desserts

Dessert lovers are in for a treat with the chocolate fountain, a wide assortment of cakes and bakes, and various ice cream flavours. Standouts include the Durian Pandan Cake, Hazelnut Royaltine, and classic Durian Pengat.

Reservations are strongly encouraged. To book, call 6826 8240, email dining.ppsin@panpacific.com, or visit https://bit.ly/Bookedgepenanghawkerfare.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade MRT (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]