People People Brewing Co. @ Resorts World Sentosa - Microbrewery Serving Premium Lagers & IPAs with Casual Food, Sport & Live Music

People People Brewing Co. debuted at Resorts World Sentosa in April 2026. After months of preparation, the brewery is now ready to introduce Batch 001 alongside a full food menu designed to complement its beers. Led by Head Brewer Nick Calder-Scholes, who was named Australian Brewer of the Year in 2024, this marks the beginning of People People Brewing Co.’s in-house tank-to-tap beer programme. The gastropub has a dedicated 2,000 sq ft production space, which enables the brewery to have greater control over the development of seasonal releases, limited-edition pours and collaborative brews.

The current line-up comprises PPBC Lager, Poolside Pils, XPA, California IPA, Oatmeal Stout and the seasonal Passionfruit & Dragonfruit Fruited Sour ($13–18). We had a Beer Flight ($20) to sample the full range.

Specialty Beer Cocktails

For something other than a pint, there are also Specialty Beer Cocktails, in which we tried The People’s Pynt ($24) and Hop, Drop & Roll ($22). The latter, made with brown butter rum, IPA and honey, was full-bodied and bittersweet, with a rounded richness from the brown butter rum.

Salt and Pepper Squid 4.5/5

Complementing the beers is a menu centred around wood-fired sourdough pizzas, rotisserie chicken, burgers and bar bites. We started with the Salt and Pepper Squid ($18), which was moreish with a golden crust and a good bite.

Swordfish Tacos 3/5

The Swordfish Tacos ($18), featuring spiced swordfish topped with mango pico de gallo, came in soft taco shells, which I enjoyed, though the filling was somewhat underwhelming.

Spent Grain Crackers, Beer Nuts

For lighter bites, Beer Nuts ($5) and Spent Grain Crackers ($5) were straightforward accompaniments to the beers. The crackers offered a satisfying crunch, while the nuts were surprisingly bland and lacked the crunch I was expecting.

Signature Rotisserie Chicken 4.2/5

The mains are very much wood-fired focused, with an open kitchen allowing diners to appreciate the cooking process. The Signature Rotisserie Chicken comes in lemon thyme, peri peri, jerk or soya flavours, with a choice of fries or rice. We tried the Peri Peri version in a half portion ($30), which was succulent and moist, although I was expecting greater depth of smoky flavour. The fries, however, were a highlight, with a perfectly crisp exterior giving way to a fluffy core.

Blackmores’ Giant Burger 4.2/5

The Blackmores’ Giant Burger ($58) was a sight to behold, with a short rib stacked over double beef patties and topped with fried onion rings, all held together by soft and fluffy potato buns. The short rib had an enticing caramelised, charred exterior, with meat that fell off the bone with the slightest tug. Made with 100% Wagyu, the patties were flavourful, although they could have been juicier. While the individual components were delicious on their own, the burger would have benefited from some acidity or freshness, perhaps by adding gherkins and caramelised onions, to cut through the richness and make the overall combination more rounded.

Pulled Pork Sanger 3/5

For pizza, we had the Pulled Pork Sanger ($32), made with slow-pulled pork, chipotle, mozzarella and jalapeño. The sourdough base delivered an enjoyable bite, but the combination of flavours felt somewhat overloaded.

‘Berry Tart’ Sundae 4/5

Tiramisu 4/5

For dessert, the ‘Berry Tart’ Sundae ($14) stood out with a pairing of a fruity, tangy berry vanilla swirl sundae with an equally delectable blueberry tart, while the Tiramisu was enjoyable, with bittersweet sponge balanced by a light mascarpone cream.

To gain a more in-depth experience of this local brewery, daily brewery tours led personally by Nick are available for S$68 per person, with a minimum booking of 4 guests.

To celebrate its official debut, People People Brewing Co. will hold an exclusive First Pour for its Founding Members on 13 August, followed by a public celebration on 14 August, when Batch 001 will be available at S$5 per pour throughout the day.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.



People People Brewing Co.
Weave Mall
Resorts World Sentosa
#B1-209 to #B1-217
26 Sentosa Gateway
Singapore 098138
Tel: +65 89381125
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Mon, Wed–Sun: 1130am – 11pm
(Closed on Tue)

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station., Take Monrail to Sentosa. Alight at Resorts World Station. Walk to destination. Journey time about 15 minutes. [Map]

Hikiniku To Come @ Vivocity - Tokyo’s Cult Hamburg Steak Experience Lands at Singapore

Acclaimed Japanese dining concept Hikiniku To Come officially opened its first Singapore outpost at VivoCity on 29 May 2026, bringing with it a cult-followed “hamburg steak-on-rice” experience from Tokyo’s Kichijoji district. Known for its unwavering focus on simplicity, precision and freshness, the brand has elevated what is typically a humble comfort dish into a refined, almost ritualistic dining journey.

At the heart of Hikiniku To Come’s philosophy is an obsessive attention to detail. The beef is ground fresh in-house daily under strict temperature control in a dedicated room, ensuring optimal freshness and food safety. Each patty is then hand-shaped using a distinctive “popping” technique that minimises heat transfer from the hands, preserving the meat’s integrity. Made exclusively from 100% Japanese beef selected for its ideal balance of richness and flavour, the patties are grilled over binchotan charcoal and served within seconds of cooking — a meticulous process that guarantees consistency in both texture and taste.

The menu is intentionally minimalistic, offering a single Signature Set Meal ($27.90++) centred on three hamburg steaks, each served one at a time. This staggered progression transforms the meal into a thoughtfully paced sensory experience, where each patty is enjoyed at its peak and approached differently to highlight its nuanced flavour profile.

Potato Salad with Minced Meat 4.2/5

Raw Kimchi 3.5/5

We began with a couple of side dishes — Potato Salad with Minced Meat ($7.90) and Raw Kimchi ($7.90) — to complement the meal. The Potato Salad with Minced Meat is comforting and hearty, enriched with savoury minced meat that adds depth to the creamy potato base. It strikes a satisfying balance between indulgence and texture, making it more substantial than your typical Japanese potato salad. The Raw Kimchi, on the other hand, offers a lighter, refreshing contrast. Its clean, mildly tangy profile provides a palate cleanser between bites of the rich hamburg steaks, though it leans towards the subtle side in terms of punch.

Hamburg Steak 4/5

The star of the show is undoubtedly the Hamburg Steak. Each patty arrives sizzling hot, placed atop a bowl of fluffy Japanese rice. Diners are encouraged to savour the first patty as is, allowing the beef’s natural flavours to shine. The meat is incredibly moist and juicy, with a pronounced smokiness from the binchotan charcoal. As it rests on the rice, the juices seep into the grains below, subtly enhancing each bite with savoury depth.

For the second patty, diners are guided to pair it with grated radish and a drizzle of the housemade ponzu. This combination introduces a bright, citrusy lift that cuts through the richness of the beef, offering a refreshing contrast that reawakens the palate.

The third and final patty invites a more indulgent finish. Diners can dip the meat into a glossy beaten egg yolk or mix the yolk with soy sauce into the rice, transforming it into a luxurious tamago kake gohan. The creamy richness of the egg, combined with the umami-laden meat juices, creates a deeply satisfying and comforting finale.

Hikiniku To Come is more than just a meal; it is a carefully orchestrated experience that celebrates the beauty of restraint and precision. By focusing on a single dish and perfecting every element, the brand delivers a dining journey that is both comforting and quietly sophisticated — one that invites diners to slow down and appreciate the subtle evolution of flavours from start to finish. As Singapore continues to embrace specialised dining concepts, Hikiniku To Come stands out for its disciplined approach and thoughtful execution. It proves that even the simplest dishes, when treated with care and intention, can be transformed into something truly memorable.

Note: This is an invited tasting.


Hikiniku To Come
Vivocity
1 Harbourfront Walk
#01-102/103
Singapore 098585
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C & E. Walk to destination. Journey time about 3 minutes. [Map]

Hey Kee HK Seafood @ Guillemard Road - Introduces 12 New Dishes and 2 Live Crabs Cooked in 18 Flavours For $88

Returning to Hey Kee HK Seafood, housed in the former Singapore Badminton Hall along Guillemard Road, feels a little like revisiting an old favourite with new surprises. This time round, the spotlight is not only on a refreshed line-up of dishes but also on a compelling crab promotion — two live crabs (approximately 500g each) prepared in your choice of 18 flavours for just $88.

Stir-Fried Crab with Black Truffle 4.5/5

One of the newest additions to the menu, the Stir-Fried Crab with Black Truffle, reimagines the familiar wok-fried crab with a luxurious twist. The kitchen uses a black truffle sauce sourced directly from Italy, layering it into the dish with precision rather than overwhelming the palate.

A generous amount of spring onions is first tossed in the wok, releasing their aromatic oils under intense heat. This step is crucial — it softens the sharpness of the truffle and coaxes out a more rounded, fragrant profile. The truffle sauce is then introduced, melding seamlessly with the aromatics before the crab is added.

Cooked using a high-heat “dry-frying” technique, the process intentionally reduces moisture, allowing the sauce to cling tightly to the shell while subtly infusing the naturally sweet crab meat. The result is a well-balanced dish where the truffle enhances rather than dominates. It’s an inventive flavour that works surprisingly well, offering something different without straying too far from the essence of a good crab dish.

The ongoing promotion of $88 for two crabs (available Monday to Friday, lunch and dinner, excluding weekends) makes this an even more attractive option. Diners can also opt for other flavours such as Typhoon Shelter, Curry, Sichuan Spicy, Braised Crab with Vermicelli, and Baked Ee-fu Noodles with Crab in Spicy Butter Cream Sauce.

Deep-Fried Eggplant 4.5/5

A standout among the new dishes is the Deep-Fried Eggplant ($16.80), featuring the rare Glacier Brinjal (冰川茄) from Yunnan. This heirloom variety is prized for its naturally low bitterness, minimal seeds, and remarkably dense yet velvety flesh. Deep-fried to achieve a delicate crisp exterior, each piece gives way to a pillowy-soft, almost creamy centre. The contrast in textures is further elevated by a glossy sweet-savoury glaze that coats the eggplant evenly, adding just enough richness without masking its natural sweetness. It’s the kind of dish that disappears quickly from the table — deceptively simple, yet highly addictive.

Temple Street Chicken with Spicy Chips 4.2/5

The Temple Street Chicken with Spicy Chips ($39.80) returns, now upgraded with even more attention to detail. Each chicken undergoes a meticulous preparation process — brined for close to five hours with lemongrass, ginger, garlic and salt, then air-dried for several hours to remove excess moisture. This results in a beautifully crisp, golden skin upon frying, while the meat remains tender and juicy within. The accompanying house-made chips are tossed in a bold, spicy seasoning that delivers a satisfying kick without being overwhelming. It’s a crowd-pleaser through and through — the kind of dish that appeals across all age groups, making it perfect for communal dining. Given its limited daily availability, pre-ordering is highly recommended.

Crab Roe Baked Rice 4.2/5

Rounding off the meal is the indulgent Crab Roe Baked Rice ($48), a dish that leans into richness and depth of flavour. The rice is first braised in a luxurious mixture of fresh crab roe, crab butter and milk, ensuring every grain is infused with the essence of the sea. It is then finished in a hot wok, creating a crisp, golden crust at the base reminiscent of traditional Guoba (锅巴). This adds a smoky aroma and a delightful crunch that contrasts beautifully with the creamy rice above. The dish is served with an additional crab roe sauce, generously packed with roe, crab meat and eggs, and topped with tobiko, spring onions and fried shallots. The interplay of textures — creamy, crunchy, and popping — makes this a satisfying finale. Do note that pre-ordering is advisable, especially during peak hours, as preparation takes at least 30 minutes.

Hey Kee HK Seafood continues to evolve while staying true to its strengths in wok-fired seafood. The new dishes demonstrate a willingness to innovate — particularly with the black truffle crab and premium ingredients like Glacier Brinjal — while maintaining the bold, familiar flavours diners expect. Coupled with the value-driven crab promotion, it’s a compelling reason to revisit, whether for a casual weekday indulgence or a hearty group meal. With a good balance of creativity and execution, Hey Kee proves that even classic seafood concepts can still surprise.

Note: This is an invited tasting.


Hey Kee HK Seafood
102 Guillemard Road
#01-01
Singapore 399719
(Former Singapore Badminton Hall)
Tel: +65 65141588
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Nearest MRT: Kallang (EW Line), Paya Lebar (CC, EW Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 1030pm

Direction:
1) Alight at Paya Lebar MRT station. Take Exit B. Walk to bus stop at Paya Lebar MRT station (Stop ID 81111). Take bus number 70. Alight 4 stops later. Walk straight down Guillemard Road. Walk to the destination. Journey time about 12 minutes. [Map]

2) Alight at Kallang MRT station. Take Exit A. Walk to bus stop at Kallang MRT station (Stop ID 80031). Take bus number 70 or 197. Alight 5 stops later. Walk to the traffic junction at Geylang Lorong 20 and Guillemard Road. Cross the road. Walk to destination. Journey time about 12 minutes. [Map]

Foura @ IMBA Theatre - A Wellness-Led Dining Destination

A wellness-led dining destination, Foura recently opened within IMBA Theatre at Gardens by the Bay. Its menu is designed around nutritional integration, with a dedicated section inspired by the dietary patterns of Blue Zone communities, the regions renowned for their exceptional longevity. Built on four pillars of wellbeing (physical, mental, emotional and relational), Foura also collaborates with leading wellness practitioners across Southeast Asia to offer immersive experiences such as yoga, Pilates and 9D breathwork in Southeast Asia’s largest immersive theatre.

Burratina & Roasted Pumpkin 4/5

The menu offers contemporary Asian and European cuisine, showcasing grass-fed and free-range proteins, omega-rich seafood, and nutrient-dense produce, finished with carefully selected fats such as high-polyphenol extra-virgin olive oil (EVOO). We began with the Burratina & Roasted Pumpkin ($28). Roasted pumpkin purée and creamy burratina were drizzled with Korean chilli oil, basil oil and balsamic crema, then finished with pickled red onions for acidity. The accompanying toasted sourdough slices were buttery and crisp, making them perfect for scooping up the creamy mixture. While the flavours worked well together, the pumpkin could have been roasted longer to concentrate its natural sweetness and develop a richer, denser texture.

Salmon, Tuna & Hamachi Crudo 3.5/5

Another starter we tried was the Salmon, Tuna & Hamachi Crudo ($32), featuring King Salmon, Maguro tuna and Hamachi dressed in a soy-citrus dressing and dill oil. While the fish was fresh and the soy-citrus dressing added a pleasant umami brightness, the dish felt fairly standard.

Shio Koji Rainbow Trout 3/5

For the mains, the Shio Koji Rainbow Trout ($36) carried a touch of Japanese influence in both its presentation and flavours. The shio koji-marinated rainbow trout, glazed with balsamic crema, was slightly dry, with the glaze overwhelming its delicate flavour. Surprisingly, the highlight of the dish was the shari rice, whose pearly, plump grains were beautifully seasoned with vinegar, making each bite incredibly moreish. Stirring in the accompanying free-range onsen egg made it even more satisfying. The yellow bean soup on the side was light and comforting; the chilled Hokkaido potato slices added an interesting contrast but came across rather bland and watery. The roughly cut cabbage salad also felt like an afterthought.

Patagonian Toothfish 3.8/5

The Patagonian Toothfish (Chilean Seabass) ($46) fared much better. The fish was buttery, flaky and beautifully cooked, while a drizzle of EVOO further enhanced both its richness and silky texture. The roasted cauliflower purée was well-seasoned and complemented the fish nicely, though a starchy accompaniment might have provided a more satisfying foundation for the dish.

Valrhona Cloud Mousse 3.5/5

Dessert continued Foura’s wellness philosophy. The Valrhona Cloud Mousse ($22) was finished tableside with a sprinkle of sea salt, granola and a drizzle of EVOO. The oil’s grassy, robust character and pleasantly bitter finish introduced an unexpected layer of complexity that elevated the chocolate mousse.

Soy Milk Panna Cotta 2.5/5

The Soy Milk Panna Cotta ($18), conceived as a healthier alternative to the classic Italian dessert, was smooth and delicate. However, it did not distinguish itself enough from an everyday soy pudding. Replacing the black sesame topping with a rich black sesame paste could have added greater creaminess, depth and nuttiness, giving the dessert a more indulgent finish while remaining true to its health-conscious concept.

While the dishes felt as though they could have been more compelling and better expressed the restaurant’s distinctive concept, the overall vision is well realised. The beautifully designed space, together with its immersive wellness experiences, creates a unique dining destination that goes beyond the food, making Foura an interesting addition to Singapore’s dining scene.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Foura
18 Marina Garden Drive
#01-23
Singapore 018953
Tel: +65 9155 5123
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Nearest MRT: Bayfront (CC, DT Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Bayfront MRT station. Take Exit B. Walk to Bayfront Plaza. From Bayfront Plaza, walk to the destination. Journey time is about 8 minutes. [Map]

Obongzip @ The Star Vista - A Hearty Korean Feast of Nakji, Bossam and Makguksu

Obongzip has expanded its presence in Singapore with a new outlet at The Star Vista, bringing its popular Korean comfort fare to the West. Conveniently located at the exterior of the mall near the taxi stand, the restaurant draws diners in with its signature offerings of fiery stir-fried octopus and comforting bossam platters. For our visit, we went straight for the Obongzip Special ($108), a hearty set comprising Fire-Grilled Spicy Nakji, Pork Bossam, and Makguksu — ideal for sharing.

Banchan 3/5 & Seaweed Soup 4.8/5

Our meal began with a tray of banchan, dipping sauces, and a bowl of Seaweed Soup. The banchan selection offered the usual assortment of pickles and sides to whet the appetite, but the seaweed soup stood out. Light yet deeply comforting, it provided a gentle, savoury warmth that felt almost restorative — a thoughtful prelude to the bold and robust flavours to come.

Fire Grilled Spicy Nakji 4.5/5

The Fire-Grilled Spicy Nakji took centre stage. Available in varying spice levels, the dish features tender octopus stir-fried in a glossy, sweet-spicy sauce alongside vegetables. The staff thoughtfully cuts the octopus into bite-sized pieces, making it easy to enjoy. Each mouthful delivered a satisfying chew, coated in a punchy sauce that balanced sweetness with a lingering heat.

For a more complete experience, we highly recommend ordering a bowl of Seaweed Rice. Mixing the spicy octopus into the rice with a drizzle of sesame oil transforms it into a bibimbap-style dish — deeply flavourful, aromatic, and incredibly satisfying.

Makguksu 4.2/5

The Makguksu is presented differently from what one might expect. Served on a plate with the buckwheat noodles, seaweed, vegetables and sauce laid out separately, the staff will toss everything together tableside before serving. Once mixed, the noodles are evenly coated in the spicy-sweet gochujang sauce. The buckwheat noodles have a delightful chew, while the vegetables lend a refreshing crunch. A splash of vinegar further brightens the dish, cutting through the richness of the meal and adding a tangy lift that makes it especially slurp-worthy.

Pork Bossam 4.2/5

The Pork Bossam was another highlight of the meal. The tender slices of boiled pork were soft, juicy, and clean-tasting, with just the right amount of fat for richness. There are multiple ways to enjoy it — on its own to appreciate its natural flavours, paired with kimchi for a punch of acidity, or wrapped in lettuce with garlic and green chilli for a more robust bite. For added depth, dipping the pork into Obongzip’s fermented shrimp sauce or ssamjang further enhances its savoury profile, delivering layers of umami with every bite.

With its generous portions and well-executed dishes, Obongzip at The Star Vista offers a satisfying Korean dining experience, especially for those who enjoy bold, punchy flavours. The Obongzip Special is a great introduction to the restaurant’s signatures, making it a worthwhile spot for group dining or casual get-togethers in the West.

Note: This is an invited tasting.


Obongzip
The Star Vista
1 Vista Exchange Green
#01-43/K4
Singapore 138617
Tel: +65 83432251
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Nearest MRT: Buona Vista (CC, EW Line)

Opening Hours:
Daily: 1130am - 3pm, 5pm - 1030pm

Direction:
Alight at Buona Vista MRT station. Take Exit A or C. Walk to destination. Journey time is about 3 minutes. [Map]

Torikizoku @ Vivocity - Japan's #1 Yakitori Chian Opens Its Biggest-Ever Outlet in Singapore

Japan’s popular yakitori chain Torikizoku has officially made its Singapore debut at VivoCity, opening its largest outlet worldwide on 29 May 2026. Spanning an impressive 174 seats across both indoor and al fresco dining areas overlooking the promenade, the space is designed to deliver a lively yet relaxed izakaya experience.

Built on its philosophy of offering quality Japanese fare at accessible prices, Torikizoku keeps things refreshingly simple. All food and non-alcoholic beverages are priced at $3.90++, while kids’ meals and alcoholic drinks are priced at $9.90++. The menu features a mix of grilled skewers, comforting sides, and casual bites, making it an easy spot for gatherings with friends or family.

Chicken Nanban 3.8/5

Starting with the Chicken Nanban ($3.90++), this classic Japanese favourite of karaage paired with tartar sauce delivered a satisfying balance of textures. The chicken was crispy on the outside while remaining tender and juicy within. The creamy tartar sauce helped to cut through the richness, adding a tangy contrast that lifted the overall flavour profile.

Potato Salad 4/5

The Potato Salad ($3.90++) was a pleasant surprise. Creamy yet not overly heavy, it featured chunks of potato that added a more rustic texture. The addition of bonito flakes added a subtle umami note, elevating what would otherwise be a simple side dish.

Grilled Fluffy Grated Yam 3/5

One of the more unique items on the menu is the Grilled Fluffy Grated Yam ($3.90++). Light and airy with a soft, almost soufflé-like texture, it carried a delicate savoury flavour. While it is meant to complement the skewers as a comforting side, its texture and flavour profile may not appeal to everyone and can be an acquired taste.

Chicken Liver 3/5, Stuffed Bell Pepper Ponzi 3/5, Signature Kizokuyaki Thigh & Leek 3.5/5

Yakitori remains the highlight here, with each plate comprising two skewers priced at $3.90++. Among the selections, the Chicken Liver and Stuffed Bell Pepper with Ponzu were decent, though not particularly outstanding. The liver had a slightly grainy texture, while the stuffed pepper offered a refreshing tang from the ponzu but lacked a stronger flavour punch.

Chicken Liver 3/5, Stuffed Bell Pepper Ponzi 3/5, Signature Kizokuyaki Thigh & Leek 3.5/5

The standout was the Signature Kizokuyaki Thigh & Leek (Sauce), part of the brand’s signature jumbo skewer range. Glazed in Torikizoku’s iconic tare sauce — a recipe refined over more than 40 years — the chicken thigh was juicy and flavourful, with a good balance of sweetness and savouriness. The leek added a mild sweetness without overpowering the meat. Notably, the Kizokuyaki skewers are larger than typical yakitori skewers, making them feel more substantial and better value for money.

Wings 3.8/5

Moving on to the Wings ($3.90++), these were grilled with the bone in, which helped retain moisture and enhance flavour. The meat was tender and juicy, with a lightly crisp exterior. While slightly greasy, it delivered the kind of satisfying richness that makes grilled wings so enjoyable.

Chicken Kamameshi 3.5/5

For something more filling, the Chicken Kamameshi ($3.90++) is a comforting option. Served in a traditional pot and cooked fresh at the table, the dish combines rice, chicken, and vegetables into a hearty one-pot meal. The rice absorbs the flavours of the ingredients as it cooks, resulting in a fragrant and savoury dish. Do note that it requires about 30 minutes of cooking time, so it is best to order this early.

Overall, Torikizoku brings a casual and approachable izakaya concept to Singapore. While the food may not be the most refined or top-tier, the consistent pricing and generous portions make it incredibly accessible. At $3.90++ per dish, it offers a fuss-free dining option where you can sample a variety of items without worrying about the bill. In short, Torikizoku may not serve the best yakitori in town. Still, it delivers solid flavours, a lively atmosphere, and unbeatable value — making it a place you’ll return to for easy, wallet-friendly Japanese dining.

Note: This is an invited tasting.


Torikizoku
Vivocity
1 HarbourFront Walk
#01-104, 105
Singapore 098585
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C & E. Walk to the destination. Journey time is about 3 minutes. [Map]