Edge @ Pan Pacific Singapore - Welcome the Prosperous Year of the Horse at Edge’s Lunar New Year Buffet

Celebrate a prosperous Year of the Horse at Edge’s Lunar New Year Buffet. Executive Chef Andy Oh and his culinary team have curated an impressive spread of festive favourites, with highlights such as Drunken Tiger Prawn, Braised Premium Seafood Treasure Pot, “Lap Mei Fan” Steamed Lotus Leaf Waxed Meat Rice, Braised Pork Knuckle with Lotus Bun and more.

We visited for the Lunar New Year Dinner (23 January to 3 March 2026, with blackout dates on 16, 17, and 18 February), available daily from 6pm to 10pm, priced at $118++ per adult. Do note that pricing and menus differ during the Lunar New Year period. For more details, visit www.menu-ppsin.panpacific.com/edge-lny-2026.

Do-It-Yourself Yu Sheng Station

No Lunar New Year celebration is complete without a festive toss of Yu Sheng. At the Do-It-Yourself Yu Sheng Station, diners can assemble their own platter with shredded carrot, white radish, green radish and an assortment of condiments, finished with Edge’s special Dragon Fruit Plum Sauce.

Cured Fish Station

Top it off with Mandarin orange-scented smoked salmon from the Cured Fish Station for a fresh and auspicious bite.

Lunar New Year Delights Station

At the Lunar New Year Delights Station, tuck into festive staples such as the Braised Premium Seafood Treasure Pot, Drunken Tiger Prawn, “Lap Mei Fan” Steamed Lotus Leaf Meat Rice, Edge’s Signature Chilli Crab, and Wild-caught Giant Grouper in Spicy Bean Sauce with Pork Lard.

Special Lunar New Year Station

The usual tempura station transforms into a Special Lunar New Year Station, offering an array of festive fried treats. Highlights include Crispy Battered Nian Gao with Sweet Potato and Yam, Durian Ball, Chicken Money Bag and Shanghai Gyoza Dumpling.

Fresh Pacific Seafood on Ice

The buffet continues to showcase its popular international offerings, with the Fresh Pacific Seafood on Ice being a perennial crowd favourite. Expect Snow Crab, Boston Lobster, Tiger Prawn, Pacific Clam, Half Shell Scallop, Sea Conch, Black Mussel and Crawfish.

Boutique Cheeses

Cheese lovers will appreciate the Boutique Cheeses selection, featuring up to 10 varieties. Pair them with dried fruits, assorted nuts, honeycomb, fresh figs, and crackers to create your ideal combination.

Western Station

The Western Station features comforting classics such as Whole Baked Lemongrass Salmon with Rock Salt, Cheese Baked Oyster, Golden Coin Bak Kwa, Sautéed Potatoes and more.

Chef Special & Roasted Meat Stations

For hearty mains, head to the Chef Special & Roasted Meat Stations for the seasonal Whole Golden Pig Crispy Pork Belly, alongside staples like Roasted Duck and Maltose Honey-glazed Char Siew.

Pizza and Pastas Station

Pizzas and pastas are also available, with hand-stretched sourdough pizzas in various flavours and freshly made pasta in aglio olio, mushroom cream and marinara sauces.

Indian Station

The vibrant Indian Station offers a flavourful spread including the Indian Chef’s Signature Butter Chicken, Paneer Makhani, Papadam, Naan and more.

Dessert Station

For desserts, Chef Andy Oh and his team have introduced Lunar New Year-themed sweets. Highlights include the Bird’s Nest Osmanthus Mousse Cake, Cherry Peanut Dome, Nian Gao Waffles, Osmanthus Crème Brûlée and Lunar New Year Chocolate Pralines.

In addition, you’ll still find Edge’s signature desserts such as Soft Chocolates, Assorted Nyonya Kueh, Durian Pengat, Assorted Ice Cream and the ever-popular Chocolate Fountain.

Reservations for Edge can be made by calling +65 6826 8240 or via www.tablecheck.com/en/pan-pacific-singapore-edge/reserve.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
Facebook
Instagram
Website
Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

Wildseed Café @ Botanic Gardens - Newest Wildseed Café Outlet with Nett Prices and Pet-Friendly Seatings

Wildseed Café’s newest outlet, the fourth, has opened amidst lush greenery within the beautiful Singapore Botanic Gardens.

The menu continues to feature its signature favourites, while introducing outlet-exclusive items with a health and wellness focus, along with thoughtfully curated picnic baskets for guests to bring into the gardens to enjoy. Prices are nett, and the outdoor seating area is pet-friendly.

Acai Fruit Bowl 3.8/5

The Acai Fruit Bowl ($18) is one of the outlet exclusives, featuring a refreshing acai sorbet base that’s not overly sweet, topped with an assortment of fresh fruits and honey granola.

Atas Kaya Toast 3.8/5

For a local breakfast fix, there is the Atas Kaya Toast ($11). Soft sourdough is slathered with kaya and butter, paired with grated coconut and a sous vide egg for a slightly elevated twist.

Eggs Benny Croissant Toast 4/5

The Breakfast menu is available from 8am to 11am on weekdays, and 8am to 3pm on weekends and Public Holidays. We enjoyed the Eggs Benny Croissant Toast ($20), available with smoked salmon or streaky bacon. While our sous vide eggs were a touch overcooked, the toast was crisp and paired well with a creamy, well-seasoned hollandaise sauce.

Soft Shell Chilli Crab Linguine 4/5

Local flavours retake centre stage in the Soft Shell Chilli Crab Linguine ($28), which was spicier than expected. The sweet-spicy balance was well executed, without leaning overly tomato-heavy like many versions. The dish comes topped with a fried soft shell crab and crab meat tossed through the pasta. It’s best to share this as the flavours can get heavy. Gluten-free spaghetti is available upon request for all pasta dishes.

Kelong Prawn & Scallop Pizza 4.2/5

A favourite among my dining companions was the chef-recommended Kelong Prawn & Scallop Pizza ($32). The thin yet chewy crust held together a harmonious mix of savoury-sweet prawns, scallops, mozzarella, pesto and cherry tomatoes.

Har Cheong Chicken Burger 4/5

While the chicken leg in our Har Cheong Chicken Burger ($32) was slightly over-fried, the marination was spot on, with tender meat beneath the crisp exterior. Sandwiched between sesame brioche buns with an onion ring, kale and Roma tomatoes, it comes with curly fries and a punchy sambal mayonnaise that ties everything together.

Cakes are available daily from 8am to 5pm, making desserts an all-day affair. Options include the Black Sesame Petite Cake ($13) and Cocoa Petite Cake ($13).

The beverage list is extensive, ranging from classic teas and coffees to cocktails, fresh juices, wines and spirits. We opted for mocktails such as the Bird of Paradise ($15), a blend of lychee, cranberry and lime, and the Summer Berries ($15), featuring raspberry, strawberry, blackcurrant and lemon.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Wildseed Café at The Garage
Singapore Botanic Gardens
50 Cluny Park Road, Level 1
Singapore 257488
Tel: +65 9815 3213
Facebook
Instagram
Website
Nearest MRT: Botanic Gardens (DT, CC Line)

Opening Hours:
Daily: 730am - 10pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk to Cluny Park Road. Turn left onto Cluny Park Road and continue walking down the road. At Cluny Park Gate, walk in and walk to the destination. Journey time is about 8 minutes. [Map]

Issho Izakaya @ Marina One - Second Outlet with Lunch & Dinner Omakase Experiences from $68

Issho Izakaya has recently opened its second outlet at Marina One. In addition to their standard menu, this new outlet offers lunch and dinner omakase experiences, starting from $68, with options ranging from 8 to 11 courses.

Bonito Walnut

Homemade Tofu

We tried the 11+ course dinner omakase ($128), beginning with a trio of appetisers. The Bonito Walnut was crunchy and addictive with deep umami notes. The Homemade Tofu had a light, creamy mouthfeel, subtly flavoured with an aromatic corn sauce, which could have been less starchy.

Horse Mackerel with Seaweed Somen

The Horse Mackerel with Seaweed Somen brought an intriguing contrast of savoury crunch and briny strands of “seaweed noodles.” A touch of vinegar helped balance the brininess.

Sashimi 5/5

The Sashimi course was a highlight, featuring five indulgent belly cuts: Toro, Kanpachi Belly, Tai Belly, Kajiki Belly, and Salmon Belly, each unctuous with a lingering fullness.

Prawn Wanton in Black Vinegar 2.5/5

A local fusion touch came next with Prawn Wanton in Black Vinegar, reminiscent of chilli oil dumplings. The flavours were familiar and enjoyable, but the thick, slightly stiff wanton skin and the lack of a juicy filling were a letdown.

Tai 4.5/5

The Grilled Tai course delighted with its tender, flaky flesh and beautifully crispy scales. A squeeze of Japanese lime added a refreshing citrus lift.

Chilli Crab 4.5/5

Fusion continued into the Agemono course with their take on Chilli Crab, featuring fried soft-shell crab served alongside housemade chilli sauce and toast. The batter was light and airy, keeping the crab succulent. The sauce struck a delicate balance of sweetness and heat, making this dish a pleasant surprise.

Miyazaki A5 with Foie Gras Miso 3.5/5

The Miyazaki A5 with Foie Gras Miso followed. The desired beef flavour was there, but the texture and mouthfeel were slightly drier than expected. The accompanying grilled vegetables were full of flavour, and what I also loved about the dish was the savoury miso served at the side, which was infused with a subtle hint of foie gras funk that enhanced the flavour of the beef up a notch.

Cheese Kani 2.8/5

Instead of the usual temaki and rice course, we were served Cheese Kani and Beef Noodle with Clam Soup. The Cheese Kani, layered with gooey cheese, macaroni, and ikura, leaned indulgent but heavy, overshadowing the natural sweetness of the crab.

Beef Noodle 3.5/5

The Beef Noodle, a local interpretation of Japanese ingredients, was tasty, though a touch of grated yuzu zest could have brightened the richness and tied it more seamlessly to the overall theme. I reckon a less saucier Rice course would have given a much more cohesive flow of the omakase experience. The accompanying clam soup, while pleasant, could have carried more depth.

Dessert

Dessert was simple yet satisfying with sweet and juicy melon.

The fusion take on the omakase was refreshing and delivered a few standout dishes. That said, a stronger emphasis on seasonal ingredients, a more defined progression of courses, and greater refinement in execution would have elevated the experience into something truly memorable.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Issho Izakaya
Marina One Show Gallery
West Tower
5 Straits View
#01-14
Singapore 018935
Tel: +65 6592 8876
Facebook
Instagram
Website
Nearest MRT: Shenton Way (TE Line), Marina Bay (CC, NS, TE Line), Downtown (DT Line)

Opening Hours:
Mon-Fri: 11am – 3pm, 530pm – 10pm
Sat-Sun & PH: 11am – 10pm

Direction:
1) Alight at Shenton Way MRT station. Take Exit 1 or 5. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Marina Bay MRT station, Take Exit 1. Walk to Marina Way. Cross the road and walk to destination. [Map]

3) Alight at Downtown MRT station. Take Exit D or E. Walk to Straits View Road. Walk down Straits View Road. Walk to destination. Journey time about 5 minutes. [Map]