Kwee Zeen @ Sofitel Singapore Sentosa Resort - Lavish and Laid-back Resort Buffet Experience with Unique Mexican Theme

Sunday Brunch at Kwee Zeen, the signature all-day dining restaurant at Sofitel Singapore Sentosa Resort & Spa, is a lavish affair that combines indulgent dining with a laid-back resort experience. Guests can enjoy an extensive spread featuring a vibrant mix of Pan-Asian, Western, and Indian specialities, as well as monthly themed speciality dishes! When we visited, it had a unique Mexican theme!

The restaurant’s open kitchens, airy indoor dining, and breezy alfresco terrace overlooking lush greenery and the South China Sea create a welcoming backdrop for leisurely dining. Its pet-friendly outdoor seating makes it ideal for families and fur-kids alike.

Seafood Station

Seafood enthusiasts will be delighted by the coastal extravaganza featured in the brunch line-up, showcasing an opulent spread of ocean-fresh delights. Expect freshly shucked seasonal oysters served on ice, succulent Boston lobsters, plump tiger prawns, and sweet snow crabs alongside white clams and half-shell sea scallops. Perfectly chilled and presented with classic accompaniments like lemon wedges, tangy mignonette, and house-made sauces, this bountiful seafood bar is a true highlight of the brunch experience, and definitely the spot where many of the guests were gathered around.

Sushi and Sashimi

Alongside the shellfish, the Sushi and Sashimi counter offers fresh, generously cut slices of salmon and tuna, complemented by a selection of classic nigiri.

Salad Bar

The seasonal Salad Bar at Kwee Zeen is brimming with crisp garden picks and vibrant toppings. Guests can build their own creations from a selection of mixed greens, baby spinach, romaine, and arugula, then layer on colourful additions such as corn kernels, kidney beans, cherry tomatoes, cucumber, capsicum, and black and green olives. To finish, diners can choose from a range of dressings, including classics such as Thousand Island, Ranch, and Italian, as well as zesty Honey Mustard, Asian Sesame, and aged black balsamic vinegar.

Cheese

The Cheese Selection features six varieties, ranging from soft to semi-hard, hard, and blue cheeses, thoughtfully paired with accompaniments such as dried fruits, marmalades, grapes, olives, and a medley of nuts. Crisp crackers, lavosh, and grissini sticks are provided for enjoying each cheese’s unique flavour and texture.

Cold Cuts Station

Alongside the Charcuterie spread features an indulgent array of cured meats, including Coppa ham, mortadella, Parma ham, pepperoni salami, and beef bresaola. To round out the flavours, guests can choose from capers, cornichons, pearl onions, marinated olives, and sundried tomatoes, complemented by grain and Dijon mustards, as well as a selection of almonds and walnuts.

Mexican Pasta Salad

Guacamole

Other interesting appetisers on the menu include a vibrant Mexican Pasta Salad, tossed with colourful vegetables, fresh herbs, and a zesty dressing. There’s also a creamy, freshly made Guacamole, perfectly balanced with hints of lime, cilantro, and just the right touch of spice.

BBQ Station

Outdoors, the live Barbecue Station offers sizzling minute steaks and succulent lamb chops, juicy chicken wings, corn on the cob, and flavourful sausages, filling the air with irresistible aromas. We especially loved the chicken wings and corn on the cob, and went back for multiple servings.

Chicken Plate- Pollo Asado

We also tried the Pollo Asado, featuring tender, marinated chicken roasted with a smoky, slightly charred exterior. It was juicy and flavourful throughout.

Tacos and Quesadilla

With the brunch embracing a Mexican theme during our visit, we couldn’t resist the live station, where freshly made Tacos and Quesadillas were served piping hot with oozy melted cheese. So good!

Chips and Dip

We also indulged in endless bowls of crispy Chips, accompanied by a variety of vibrant, zesty salsas and dips, perfect for snacking between bites of the main dishes.

Dessert Plate

Apple Pie

For dessert, there’s a delightful selection to satisfy every sweet craving. From rich, decadent cakes to comforting slices of Apple Pie, and even crispy, golden churros dusted with sugar and drizzled with chocolate sauce, the variety ensures there’s something for everyone.

Chocolate Fondue Station

The dessert spread reaches a sweet finale with the Chocolate Fondue, a decadent Valrhona dark chocolate fondue. Guests can dip fluffy marshmallows, fresh seasonal fruits, and a selection of dried fruits into the flowing curtain of rich, velvety chocolate.

Gin and Tonic Station

Bloody Mary Station

For those who enjoy a touch of creativity, the popular D.I.Y. cocktail stations (alcohol package required) invite diners to craft their own drinks, from custom Bloody Marys with a selection of garnishes and spices to refreshing Gin & Tonics tailored with botanicals and mixers of choice, transforming your brunch into a spirited celebration, ideal for leisurely afternoons with friends or family.

Pool Area

Adding to the experience, brunch-goers also receive complimentary pool access from 3 pm to 7 pm, allowing them to continue the afternoon with a refreshing dip or a lounge by the water. Guests also enjoy 20% off beverages at the poolside bar, making it the perfect way to extend a Sunday outing in true resort style.

And before you leave, be sure to catch a glimpse of the hotel’s resident peacocks, a charming final touch to a memorable day!

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Kwee Zeen
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Road
Singapore 099891
Tel: +65 67088310
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Nearest MRT: Harbourfront MRT (CC Line, NE Line)

Opening Hours:
Daily: 7am - 10pm

Direction:
1) Alight at HarbourFront MRT station. Take Exit D. Walk to pick up point at Exit D. Wait for the complimentary shuttle bus service. The shuttle service is available every 30 minutes of the hour. Journey time about 30 minutes. [Map]

Mr Hainan (海南先生) @ VivoCity - Bringing The True Taste of Hainan to Singapore

Traditional Chinese cuisine has been enjoying a surge in popularity in Singapore, and the latest addition to the scene is Mr Hainan (海南先生), now located at VivoCity. While Hainanese Chicken Rice remains a perennial favourite, Mr Hainan goes beyond this iconic dish to showcase a range of lesser-known yet equally cherished Hainanese classics, offering diners a deeper dive into the province’s culinary heritage.

Hainan, a tropical island province in southern China, is renowned for its abundant seafood. Its cuisine celebrates freshness and simplicity, inviting diners to experience the natural taste of the ingredients. At Mr Hainan, these authentic flavours are brought to life, allowing Singaporeans to enjoy an authentic taste of Hainan on their doorstep.

Pickled Vegetables

To begin, we were served Pickled Vegetables ($3.80) at the table, a crunchy and refreshing dish to nibble on throughout the meal. If you’re game for it, you can try the Assam Juice ($5.8), which is super tangy, but it was too overpowering and sour for me.

Hainan Wenchang Chicken 4.2/5

I was excited to try the authentic Hainan Wenchang Chicken (Half: $28.80, Whole: $52.80), one of Hainan’s Four Famous Dishes. The chickens are free-range for 120 days to develop firm, lean meat, then caged for another 60 days to intensify their flavour. They are raised on a natural, antibiotic-free diet throughout their lives. True to form, Wenchang Chicken is leaner and firmer, and the preparation method lets the natural flavour of the bird shine. For their condiments, they provide ginger and a nice, tangy chilli dip that differs from the familiar red chilli typically paired with local chicken rice.

Wenchang Chicken Rice

Of course, the dish is not complete without Wenchang Chicken Rice ($1.60), prepared in the authentic Hainan style using old-crop rice, which allows each grain to absorb the rich chicken broth more fully. The rice here is less oily and cleaner tasting, which some diners may prefer. Personally, I lean toward a more aromatic and richer style of chicken rice.

Luffa & Glass Noodle in Chicken Broth 4.2/5

To complement the chicken rice, we also had the Luffa & Glass Noodle in Chicken Broth ($18.80). Served in a large pot, it was a comforting, piping-hot, and slow-simmered for five hours to extract maximum nutrition and flavour. It was light but very tasty, I also enjoyed the soft luffa, clams and silky glass noodles in the dish!

Threadfin with Assam Sauce and Yellow Lantern Chilli Peppers 4.5/5

The dish that impressed me the most was the Threadfin with Assam Sauce and Yellow Lantern Chilli Peppers ($29.90). This dish is an example of Hainan’s prized small sea fish, which are known for their delicate flavour and melt-in-the-mouth texture.

Living up to its reputation, the fish we had was remarkably fresh and tender, totally delicious paired with assam sauce and fragrant yellow lantern chilli peppers for a hint of spice. Another classic option is to have the fish served with black bean sauce, wrapped in lotus leaf. Just be careful of the small bones when ordering these Threadfin dishes, as the fish is served whole.

Hainan Jiaji Duck 3.5/5

We also sampled another of Hainan’s Four Famous Dishes, the Hainan Jiaji Duck ($25.80), prepared in an interesting style with pineapples. (For reference, the other two famed dishes are Hele Crab and Dongshan Mutton.) The sauce was flavourful, with the pineapple adding a tropical touch. That said, we found the duck a little too tough for our liking, perhaps a reflection of how local palates differ from traditional preferences, as Hainanese diners appreciate the meat firm and not overly fatty.

Hainan Prosperity Pot 4/5

The Hainan Prosperity Pot ($18.80) is a vibrant mix of meats and vegetables, served in a decorative, almost ceremonial red platter. Traditionally enjoyed as a first course during joyous occasions, such as weddings, it symbolises harmony, prosperity, and a lasting union. The pot is filled with cabbage, tofu skin, black fungus, glass noodles, julienned carrots, and other colourful ingredients, making it quite visually cheerful as well.

Hainan Jade Stir-Fry 3.5/5

The Hainan Jade Stir-Fry ($14.80) is a simple dish of bright green vegetables, but it stars a unique ingredient: lotus stems, together with crunchy winged beans. It’s a straightforward dish and a nice overall accompaniment to the meal.

Golden Coconut Pastry 4/5

To conclude, we enjoyed a fried Golden Coconut Pastry ($12.80), which resembles a crispy pancake but has the lighter, airy texture of bread, with a light coconut filling tucked inside. I enjoyed this, and it was not overly sweet.

Mr Hainan takes diners on a journey through the traditional flavours of Hainan, showcasing the island’s rich culinary heritage in a casual, approachable dining setting. In celebration of Mr Hainan’s Grand Opening at VivoCity, all guests can enjoy the following promotions:

10 - 30 September (Mondays-Fridays): 50% OFF Hainan Wenchang Chicken (Half, U.P $28.80)
Now to 30 September (Daily): Unlimited refills of Wenchang Chicken Rice with every purchase

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Mr Hainan (海南先生)
VivoCity
1 Harbourfront Walk
#02-116
Singapore 098585
Tel: +65 8060 7116
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 12pm - 930pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C & E. Walk to destination. Journey time about 3 minutes. [Map]

Xing Yue Xuan (星粤轩) @ Resorts World Sentosa - Jumbo Group’s First Foray into Premium Cantonese Cuisine

Xing Yue Xuan (星粤轩), located at Weave Mall in Resorts World Sentosa, marks Jumbo Group’s inaugural venture into premium Cantonese dining. Showcasing the artistry of traditional Cantonese cuisine while embracing modern refinement, the restaurant offers a repertoire of curated executive set lunches alongside an extensive à la carte menu that celebrates the depth and finesse of this much-loved cuisine.

Amuse Bouche 4/5

Dinner commences with an elegant Amuse Bouche, a delicate scallop and prawn salad encased in a crisp housemade kueh pie tee shell. Served with a ceremonial cup of Honeycomb Ruby Tea, a soothing blend of jujube and Formosa oolong, this refined pairing sets the tone for the meal.

Double-boiled Fish Maw & Kampung Chicken Soup 4.8/5

The Double-boiled Fish Maw & Kampung Chicken Soup ($38) exemplifies Cantonese soup mastery. Prepared through a meticulous two-hour steaming of old hen, pork, and chicken feet, followed by careful boiling, the broth develops a luxuriously creamy body. Enriched with premium fish maw, scallops, morel mushrooms, and wolfberries, the soup is deeply nourishing, offering layers of umami richness in every spoonful.

Dong Po Pork Belly in Hakka Style 4.8/5

The Dong Po Pork Belly in Hakka Style ($38 per pax) is a standout. Each portion of pork belly undergoes a precise, multi-step process — blanched, torched, steamed, and bound in a bamboo leaf string — before being braised for six hours in a proprietary soy sauce. The result is melt-in-the-mouth pork layered with flavours that pay homage to authentic Hakka culinary tradition.

Flambéed Drunken Live Prawns 4.5/5

The Flambéed Drunken Live Prawns ($48 per portion, 300g) deliver both spectacle and flavour. Premium live prawns are flambéed tableside in Er Guo Tou Baijiu before simmering in a herbal broth infused with goji berries and angelica root. Cooked in minutes, the prawns emerge juicy and aromatic, laced with subtle wine and herbal notes.

Xing Yue Xuan Fuss-Free Crab in Signature Black Pepper (Half Crab) 4.5/5

For crustacean lovers, the Xing Yue Xuan Fuss-Free Crab ($78 per pax, Half Crab) is not to be missed. Available in three renditions that pay tribute to JUMBO Group’s celebrated seafood heritage, diners can choose from the robust Signature Black Pepper, the iconic award-winning Chilli Crab, or an elegant steamed version topped with velvety custard egg and caviar. We opted for the Signature Black Pepper, where the punchy, aromatic spice balanced beautifully with the natural sweetness of the crab, delivering a dish that was both fiery and indulgent.

Whole 3-Head Abalone & Sea Cucumber in Fragrant Rice 4.2/5

Served in a sizzling hot stone pot, the Whole 3-Head Abalone & Sea Cucumber in Fragrant Rice ($68 per pax) impresses with its contrasting textures. The rice, wok-fried with a house soy blend, develops a smoky fragrance before being topped with tender sea cucumber and a whole 3-head abalone — a dish that marries comfort with luxury.

Classic Chinese Duo Pastry Platter 3.5/5

Ending on a sweet note, the Classic Chinese Duo Pastry Platter ($16) showcases rotating heritage-inspired creations. Options may include a tangy Fresh Vanilla Mousse with Passion Fruit Sauce or an Awakening Lion pastry with tangerine peel red bean filling, offering a refined conclusion to the meal.

Xing Yue Xuan successfully captures the essence of Cantonese fine dining while weaving in the JUMBO DNA of seafood mastery. Whether for a business lunch or a celebratory dinner, it’s a destination worth seeking out at Resorts World Sentosa.

Note: This is an invited tasting.


Xing Yue Xuan (星粤轩)
Weave Mall
Resorts World Sentosa
26 Sentosa Gateway
#B1-201
Singapore 098138
Tel: +65 80310096
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Website
Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 530pm - 1030pm
Sat-Sun: 1130am - 330pm, 530pm - 1030pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station., Take Monrail to Sentosa. Alight at Resorts World Station. Walk to destination. Journey time about 15 minutes. [Map]

Niku Niku Oh!! Kome @ Resort World Sentosa - Japanese Wagyu Hamburg Steak Grilled Before Your Eyes

Niku Niku Oh!! Kome, a concept by Japan's top listed F&B company Monogatari Corporation, opened its doors at Weave, Resorts World Sentosa, in August 2025. With over 40 outlets across China, Hong Kong, Jakarta and Manila, the Singapore outpost marks a partnership between Monogatari Corporation and homegrown brand Putien.

At Niku Niku Oh!! Kome, diners are treated to the theatrical experience of live grilling, where Japanese aged wagyu beef hamburg steaks are cooked right in front of your eyes at the counter. Each patty is freshly ground and hand-pounded daily at the outlet, ensuring maximum flavour and a satisfying texture. To personalise the experience, diners can choose from three signature sauces, five condiments, and even optional indulgent toppings such as melted cheddar or a raw egg yolk. Every set also comes with free-flow rice, soup and broccoli.

Original Hamburg Steak 4.5/5

We started with the Original Hamburg Steak. The beef was meaty, juicy, and full of flavour. Adding an egg gave the dish an extra layer of creaminess that elevated the whole enjoyment. While the spotlight is on the hamburg, the unspoken hero here is the rice – soft, fluffy and polished in-house from husked grains for optimal freshness. The restaurant uses a special blend of Japanese Niji no Kirameki rice and Vietnamese jasmine rice, resulting in an aromatic and delicate complement to the steak.

Cheese Hamburg Steak 4.5/5

Next up was the Cheese Hamburg Steak, where the patty was smothered in melted cheddar and freshly grated Grana Padano. The richness of the cheese deepened the flavours of the beef, reminding me of a decadent cheeseburger, but with the juiciness of a premium wagyu patty. Definitely one of my favourites.

Avocado Hamburg Steak 4.2/5

The Avocado Hamburg Steak came topped with avocado slices, tartar, and teriyaki sauces. While unique, this combination did not quite hit the mark for me, as the flavours seemed to compete rather than complement the beef. It was my least favourite of the three.

Prices at Niku Niku Oh!! Kome are surprisingly reasonable. A basic set with two original hamburg steaks starts at $16.80, while the most expensive set at $22.80 offers all three flavours. Each set is generous, inclusive of one pasteurised egg, along with unlimited servings of soup, rice, and broccoli – making it a value-for-money experience, especially given the premium quality of the wagyu beef.

Note: This is an invited tasting.


Niku Niku oh!! Kome
Weave Mall
Resort World Sentosa
26 Sentosa Gateway
#01-228
Singapore 098138
Tel: +65 6908 3100
Facebook
Instagram
Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station., Take Monrail to Sentosa. Alight at Resorts World Station. Walk to destination. Journey time about 15 minutes. [Map]