Numb Restaurant (川麻记) @ Marina One - New Seasonal “Wild Origins” Menu, A Refined Journey Through Southwest China

Nestled within the lush greenery and cascading waterfalls of Marina One, NUMB offers a dining experience that feels like a quiet escape from the city. With its latest seasonal menu, “Wild Origins”, the restaurant invites diners to reconnect with the raw, untamed flavours of Southwest China, drawing inspiration from the mountainous regions of Yunnan, Guizhou and Sichuan.

Yunnan Wild Mushroom Black Chicken Soup 4.5/5

A comforting and nourishing start to the meal, the Yunnan Wild Mushroom Black Chicken Soup ($24.80, for 2–3 pax) is inspired by the forest abundance of Yunnan. Slow-simmered black chicken is paired with prized wild mushrooms such as porcini, agaricus and cordyceps flowers, resulting in a deeply aromatic broth that feels both restorative and delicately layered.

Sichuan Spiced Grilled Beef with Lettuce Wraps 3.8/5

The Sichuan Spiced Grilled Beef with Lettuce Wraps ($30.80) features char-grilled beef seasoned with aromatic Sichuan spices, served with fresh lettuce for wrapping. While the beef itself is tender, it felt slightly underpowered on its own. The accompanying sauce and spice mix are essential to bring out the full flavour. Larger lettuce leaves would also improve the overall eating experience, making it easier to wrap and enjoy each bite.

Marbled Wagyu Beef in Traditional Guizhou Sour Soup 4/5

This dish offers a contrasting profile to the earlier soup. The Marbled Wagyu Beef in Traditional Guizhou Sour Soup ($42.80) features premium wagyu slices simmered in a fermented broth. The result is a refined balance of tangy acidity, mellow spice and umami richness, complemented by mushrooms and tender beef. It’s a comforting yet complex dish that showcases the depth of regional flavours well.

Signature Sizzling Fish Fillet with Tofu 4.5/5

A standout of the meal, the Signature Sizzling Fish Fillet with Tofu ($49.80) is filled with tender fish slices and tofu in a fragrant, spicy broth. The fish is incredibly soft and delicate, while the tofu absorbs the broth beautifully. The dish is rich in aroma and layered heat, though adding a contrasting texture, such as vegetables or vermicelli, would elevate it even further.

NUMB also introduces a range of seasonal beverages inspired by wild fruits and botanical notes. We tried three:

• Wampi & Hog Plum Jasmine Iced Tea
• Pink Guava & Green Grapes Jasmine Tea
• Green Plum & Starfruit with Yunnan Olive

Each drink was light, refreshing and well-balanced, offering a nice contrast to the bold, spice-forward dishes. Priced at only $5.80 each.

To celebrate the launch of “Wild Origins”, NUMB is offering a limited-time Membership Top-Up Promotion at its Marina One outlet, with perks such as dining discounts, bonus credits and waived corkage.

Overall, the menu delivers a thoughtful exploration of Southwest Chinese flavours, balancing boldness with refinement. It’s a great spot for gatherings, whether for casual meals or more intimate group dining, especially if you’re looking for something that goes beyond the usual Sichuan fare.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Numb Restaurant (川麻记)
Marina One West Tower
5 Straits View
#01-12
Singapore 018935
Tel: +65 9460 1960
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line), Marina Bay (CC, NS, TE Line)

Opening Hours:
Daily: 11am - 230pm, 5pm - 10pm

Direction:
1) Alight at Shenton Way MRT station. Take Exit 1. Walk to the destination. Journey time about 5 minutes. [Map]

2) Alight at the Downtown MRT station. Take Exit C or E. Walk to Straits View. Turn right onto Straits View. Walk down Straits View. Walk to the destination. Journey time about 5 minutes. [Map]

3) Alight at Marina Bay MRT station. Take Exit 1. Turn left onto Commerce Street. Walk to the destination. Journey time about 5 minutes. [Map]

Winestone @ Mercure Singapore on Stevens - Exploring The Longest Meating Ever Experience

Located within Mercure Singapore on Stevens, Winestone has recently refreshed its menu, doubling both variety and indulgence. Aimed at communal dining, its latest offering, “The Longest Meating Ever” ($88 for 2 pax, $118 for 3–4 pax), promises an expansive platter designed for sharing — a feast where hearty flavours meet convivial dining.

The centrepiece platter arrives generously loaded with an eclectic mix of dishes: Duck Rillette, Thai Beef Noodle Salad, Crispy Pork Belly, Gochujang Wings, Hamburger Steak with Sunny-Side-Up Egg, Mac & Cheese, Sauteed Mushrooms, Glazed Vegetables, and Caesar Salad, accompanied by smoky BBQ sauce, red wine jus, and béarnaise. It’s an ambitious spread that leans into variety, though the execution across the dishes is somewhat uneven.

Caesar Salad 4/5

A straightforward yet satisfying start, the Caesar Salad delivers on freshness and texture. Crisp greens, crunchy croutons, and savoury bacon bits come together in a well-balanced dressing that effectively whets the appetite.

Duck Rillette 2.8/5

The Duck Rillette fell short of expectations. While creamy and rich, it lacked the fibrous texture and depth that come from more pronounced strands of duck meat. The absence of bread at the time of serving was also puzzling and required a request to complete the dish.

Gochujang Wings 3.8/5

One of the more enjoyable items on the platter, the Gochujang Wings boast a crispy exterior coated in a bold, slightly sweet-spicy glaze. Beneath the crust, the meat remains tender and juicy, making this a crowd-pleasing bite.

Crispy Pork Belly 3/5

The Crispy Pork Belly was rather underwhelming. Despite a promising cut, the execution felt overly simplistic, lacking the depth or finesse to elevate the dish beyond a basic deep-fried preparation.

Hamburger Steak with Sunny-Side-Up Egg 3/5

The Hamburger Steak similarly missed the mark. While hearty in portion, it lacked the juiciness and flavour complexity expected of a well-executed version. Compared to stronger renditions elsewhere, this felt rather pedestrian and did little to anchor the platter as a meat-centric highlight.

Sauteed Mushroom 4/5

A pleasant surprise, the Sauteed Mushrooms carried a rich buttery aroma with earthy undertones. Juicy and well-cooked, they complemented the heavier items on the platter nicely.

Mac & Cheese 4/5

Comforting and indulgent, the Mac & Cheese delivered a creamy, cheesy richness that made it one of the meal’s more satisfying components.

Thai Beef Noodle Salad 3.5/5

The Thai Beef Noodle Salad introduced a refreshing contrast with its tangy-sweet dressing and silky vermicelli. However, its distinct Thai flavour profile felt somewhat out of place within the otherwise Western-leaning platter, creating a slight disconnect in the overall composition.

“The Longest Meating Ever” is an ambitious concept that succeeds in variety and portion size, making it ideal for sharing and social dining. However, for a platter centred on meat, the quality and execution of key proteins — particularly the beef and pork — fall short of expectations. With refinement and a stronger focus on delivering well-executed meat dishes, the experience could better live up to its bold name.

Note: This is an invited tasting.


Winestone
Mercure Singapore on Stevens
28 Stevens Road
#01-02
Singapore 257878
Tel: +65 64916100
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Nearest MRT: Steven (DT Line)

Opening Hours:
The Longest Meating Ever
Sat: 12pm - 230pm

Direction:
1) Alight at Stevens MRT station. Take Exit A. Turn left and walk to the bus stop at Stevens Court (Stop ID 40229). Take bus number 105, 132, 190 or 972. Alight 2 stops later. Walk to the destination. Journey time is about 8 minutes. [Map]

Sushi Dorobo @ Bugis Cube - An Intimate 10-Seater Omakase Worth Discovering

Sushi Dorobo, a cosy 10-seater at Bugis Cube level 3, offers a quietly intimate omakase experience - the kind where the chefs interact, observe and occasionally surprise you with off-menu touches. Opened just a few months ago and run by two chefs, the restaurant keeps things simple and focused. We went for the Sushi Kage Omakase ($139) for dinner. There is also a more affordable Sushi Shiobi menu at $99.

Appetizer

The meal begins light but thoughtful, with a trio of Soramame (broad beans), Amela Tomato and Hotaru Ika (firefly squid). It’s a well-balanced opener that is refreshing, slightly briny and texturally interesting. Nothing overly complex, but a good way to ease into the meal.

Cold Dish

The Hokkaido Oyster with Yuzu Ponzu is a highlight early on. Creamy and fresh, the oyster is lifted by the citrusy dressing, while the ikura adds little bursts of salinity. Simple, clean flavours done right.

Seasonal Sashimi

We were served Kampachi, Scallop and Akami. The kampachi stood out, lightly aburi-ed for added depth and aroma. It’s a small touch, but one that shows attention to detail that elevates what could have been a standard sashimi course.

At one point, the chef brought out what looked like a long white fish, which was actually octopus. Sliced and served complimentary, the different cuts offered contrasting textures - one more tender, the other slightly crunchy. No sauce needed; the natural flavour was enough.

Chawanmushi

A comforting, familiar dish done well. The Chawanmushi is silky and light, with chunks of white fish hidden within, adding both texture and flavour. It’s simple but satisfying, the kind of dish that quietly anchors the meal.

Hirame – Flounder Sushi

Madai – Seabream

Kinmedai - Golden Eye Snapper

Engawa - Flounder Fin

Aji - Horse Mackerel

Aka Ebi + Foie Gras - Red Prawn + Foie Gras

Chutoro - Medium Fatty Tuna

Otoro + Caviar

The omakase continues with 8 pieces of Nigiri made fresh right in front of us, featuring a mix of classic and premium selections. The progression is well-paced, moving from lighter to richer flavours. Standouts include the Engawa for its smoky, fatty depth and the Aka Ebi topped with Foie Gras, which is indulgent, slightly over-the-top, but undeniably satisfying.

Temaki – Uni Handroll

A fun, slightly theatrical moment where the Uni Handroll is finished with edible gold, making it very much a “phone eats first” course. It’s rich, creamy and indulgent!

Tuna Negroni Sushi Roll

Just when we thought the meal was wrapping up, the chef served a Tuna Negroni Sushi Roll that was generously filled and more than a mouthful. Unexpected, but a satisfying addition to our already full stomachs.

Soup – Miso Soup

By this point, a hot bowl of Miso Soup feels very necessary. Warm, comforting and a good reset before dessert.

Seasalt Ice Cream, Red Meat Melon

Dessert was a pleasant surprise - Seasalt Ice Cream sandwiched in a Monaka, finished with a drop of truffle oil. It’s an unusual combination, but it works! Sweet, savoury and aromatic all at once. Paired with a slice of very sweet Red Meat Melon, it ends the meal on a clean, balanced note.

Sushi Dorobo is less about theatrics and more about delivering a quietly enjoyable omakase experience. The intimate 10-seater setting, paired with friendly and attentive chefs, creates a relaxed atmosphere that feels personal rather than formal.

While the menu leans on solid fundamentals, it’s the small surprises and thoughtful touches throughout the meal that make it memorable. It may not aim to be the most refined omakase in town, but it strikes a good balance between quality, creativity and comfort. It is a spot you’d return to for an easy, satisfying dining experience.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Sushi Dorobo
Bugis Cube
470 North Bridge Road
#03-17
Singapore 188735
Tel: +65 8344 2811
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Nearest MRT: Bugis (DT, EW Line)

Opening Hours:
Tue-Sun: 1130am - 2pm, 6pm - 10pm
(Closed on Mon)

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to North Bridge Road. Cross the road. Turn right onto North Bridge Road. Walk down North Bridge Road. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Bugis MRT station. Take Exit D. Walk to North Bridge Road. Turn left onto North Bridge Road. Walk down North Bridge Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Pang Pang (胖哥俩肉蟹煲) @ Guoco Midtown II - New Dishes & Generational Dining Deals for a Hearty Seafood Feast

Returning to Pang Pang (胖哥俩肉蟹煲) at Guoco Midtown II always feels like coming back to a familiar spot for indulgent, sauce-laden seafood pots. This time, the visit was made even more meaningful with the brand’s Parents’ Day promotion, running from 1 May to 30 June 2026. Designed to encourage family bonding over a communal feast, diners can enjoy up to 30% off their signature pots — 30% for three generations, 20% for two, and 10% for one. It’s a timely reason to gather loved ones around the table.

We were here to try some of their new dishes, alongside a new variation of their signature pot.

Spicy Prawn Crab Pot 4.5/5

The highlight of the meal was undoubtedly the new Spicy Prawn Crab Pot ($88), a decadent, flavour-packed centrepiece built for sharing. This latest variation brings together two premium seafood ingredients — crabs and prawns — in a robust, savoury-spicy sauce enriched with crab butter and aromatic spices.

The pot arrives brimming with ingredients, including tender chicken feet, soft potatoes, chewy rice cakes, and silky tofu, all steeped in a deeply umami-rich gravy. The chicken feet and potatoes stood out once again, having soaked up the sauce beautifully and cooked down to a soft, almost melt-in-the-mouth texture.

The crabs were fresh and meaty, with the claws thoughtfully pre-cracked, making it easy to enjoy without the usual effort. The prawns were plump and juicy, adding a satisfying bite and sweetness that balanced the spice. Altogether, it’s a hearty, indulgent dish that truly embodies the communal dining experience Pang Pang is known for.

Pineapple Shrimp 4/5

To balance the richness of the pot, the Pineapple Shrimp ($16.80) offers a refreshing contrast. Served cold, this newly introduced side dish features succulent peeled prawns paired with juicy pineapple chunks. The combination delivers a bright interplay of sweetness and tanginess, acting as a palate cleanser between bites of the heavier dishes. Light, refreshing and well-executed, it’s a thoughtful addition to the menu that complements the bold flavours of the mains.

Scallion Infused Noodles 3.5/5

A good carbohydrate pairing is essential when tackling Pang Pang’s rich pots, and the Scallion Infused Noodles ($5.80) fit the role well. The noodles are cooked to a pleasing texture, retaining a springy bite. Tossed in a fragrant blend of scallion oil and soy sauces, the noodles take on a glossy sheen and a savoury depth. The addition of crispy browned scallion bits adds a smoky aroma and extra layer of flavour. While simple, it serves as a comforting base to soak up the leftover sauce from the pot.

Deep Fried Chicken Wings 4/5

The Deep Fried Chicken Wings ($12.80) remain a reliable crowd-pleaser. Each wing is fried to a crisp golden-brown exterior, delivering a satisfying crunch with every bite, while the meat inside stays juicy and tender. Lightly seasoned with a savoury spice blend, the wings are flavourful without being overly heavy, making them an addictive starter or side to share around the table.

Pang Pang continues to impress with its hearty, flavour-forward seafood pots designed for communal dining. The new Spicy Prawn Crab Pot is a worthy addition, offering indulgence and bold flavours in every bite. Paired with the refreshing Pineapple Shrimp and comforting sides, the experience feels well-rounded and satisfying. With the ongoing Parents’ Day promotion, there’s no better time to gather family across generations and enjoy a feast together. After all, few things bring people closer than sharing a big pot of rich, comforting food.

Note: This is an invited tasting.


Pang Pang (胖哥俩肉蟹煲)
Guoco Midtown II
20 Tan Quee Lan Street
# 01-13/16
Singapore 188107
Tel: +65 8084 9068
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Nearest MRT: Bugis (DT, EW Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
Alight at Bugis MRT station. Take Exit D. Turn left and walk to the destination. Journey time is about 3 minutes. [Map]

Hathaway Autograph @ Varel Singapore - Nostalgic Regional Classics Reimagined with Elegance

Hathaway Autograph opens as the flagship restaurant of the Hathaway brand, offering both loyal followers and new diners a compelling reason to rediscover its soulful cuisine. Located within the newly launched Varel Singapore, a Tribute Portfolio Hotel along Selegie Road, the restaurant marks a new chapter for the brand, building on its foundations in Dempsey and Capital Tower while embracing a more refined and contemporary expression.

Perched on the second level, the space impresses with its high ceilings, elegant interiors and lush al fresco terraces overlooking the Mount Sophia enclave. The setting strikes a fine balance between sophistication and warmth, setting the tone for a dining experience that is both polished and deeply personal. Under the helm of Chef Kenneth, the menu draws heavily on “soul food” memories, featuring heirloom recipes and regional Southeast Asian classics, all thoughtfully reimagined without pork or lard.

Heritage Kueh Pie Tee with Shrimp 4/5

We began with the Heritage Kueh Pie Tee with Shrimp ($9 for 3pc), a refined rendition of the beloved Peranakan classic. The delicate golden nyonya pastry cup was impressively thin and shatteringly crisp, cradling a well-braised filling of julienned jicama and carrots that had absorbed the full depth of a savoury stock. Each piece was crowned with a fresh, snappy shrimp and a touch of house-made chilli, adding a bright, piquant lift. It’s a nostalgic starter elevated through precision and restraint.

Otah Otah Mousse 3.8/5

The Otah Otah Mousse ($9 for 3pc) offered a modern interpretation of a familiar favourite. The mousse was exceptionally smooth, delivering the aromatic notes of lemongrass and turmeric with a subtle smokiness, reminiscent of traditional otah. Encased in crisp charcoal cornets and topped with golden tobiko, the dish provided both textural contrast and visual appeal, presenting local flavours in a contemporary, bite-sized format.

Salmon & Coconut Kinilaw 4/5

A refreshing contrast came in the form of the Salmon & Coconut Kinilaw ($19), inspired by the Filipino method of curing fish. The cubes of salmon were rich and buttery, balanced by a bright citrus-vinegar marinade. The addition of coconut milk lent a creamy, tropical nuance that softened the acidity, resulting in a vibrant and well-rounded dish that whetted the appetite.

Wagyu Buntut Broth (tasting portion) 4.2/5

The Wagyu Buntut Broth ($28) was a standout for its depth and richness. Slow-cooked for eight hours, the broth carried a robust beefiness infused with spices such as nutmeg, star anise and clove. The Wagyu oxtail was gelatinous and fork-tender, melting effortlessly into the soup, while root vegetables soaked up the savoury essence. It delivered a comforting, almost nostalgic warmth, akin to a hearty home-cooked meal elevated with premium ingredients.

Boston Lobster Noodle (tasting portion) 4/5

For a touch of indulgence, the Boston Lobster Noodle ($58) impressed with its luxurious execution. The lobster was perfectly cooked, retaining a firm, bouncy texture and natural sweetness. Tossed with noodles in a rich crustacean sauce infused with laksa spices, each strand was coated in umami goodness, anchoring the dish in familiar local flavours.

Ah Nya’s Fish Curry 4.2/5

A highlight of the menu is Ah Nya’s Fish Curry ($36), a heartfelt tribute to heirloom family recipes. The curry gravy was thick, robust and beautifully balanced, with a tangy brightness cutting through the richness of the coconut base. The barramundi fillet was moist and flaky, standing up well to the bold spices. It’s the kind of dish that calls for extra rice to savour every last spoonful.

Assam Udang 4.5/5

Equally compelling was the Assam Udang ($32 for 5pc), a dish that delivered bold, punchy flavours. The tiger prawns were fresh and firm, coated in a thick, glossy tamarind glaze that struck a perfect balance of sweet, sour and spicy. The sauce clung to every crevice, offering a deeply satisfying, finger-licking experience that highlights the essence of Nyonya cooking.

Signature Beef Cheek Rawon 4.2/5

The Signature Beef Cheek Rawon ($35) showcased the beauty of slow cooking. Braised for 12 hours, the beef cheek was incredibly tender, soaking up the rich, earthy buah keluak gravy. The dish carried a complex depth without veering into bitterness, making it both comforting and refined.

Tempe Buncis 4.2/5

Even the vegetable offering impressed. The Tempe Buncis ($14) combined crisp French beans with nutty tempeh, all tossed in a sweet-savoury kicap manis glaze. The addition of wok hei elevated the dish, giving it a smoky depth that made it far more than just a supporting side.

Princess of The Straits 4/5

Desserts continued the theme of nostalgia with a modern twist. The Princess of The Straits ($14) reimagined the classic Puteri Salat by pairing glutinous rice and pandan custard with salted gula jawa ice cream. The interplay of warm and cold, sweet and salty, created a delightful finish that was both comforting and sophisticated.

Glutinous Rice Pudding ‘Pulut Tai Tai’ 3.8/5

Finally, the Glutinous Rice Pudding ‘Pulut Tai Tai’ ($14) offered a familiar favourite in a refined form. The coconut-infused glutinous rice was chewy and fragrant, complemented by a silky kaya gelato that melted into the warm base. It’s a thoughtful reinterpretation that retains the soul of the original while presenting it in a more contemporary light.

Hathaway Autograph successfully bridges the gap between heritage and modernity, delivering Southeast Asian soul food that feels both deeply personal and elegantly executed. With its focus on heirloom recipes, premium ingredients, and refined techniques, it offers a dining experience that evokes nostalgia while embracing innovation. Whether you’re a long-time fan or a first-time visitor, Hathaway Autograph stands as a compelling destination for heartfelt, flavour-driven cuisine in a stylish setting.


Hathaway Autograph
Varel Singapore
Level 2
189 Selegie Road
Singapore 188332
Tel: +65 64503400
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Nearest MRT: Little India (DT, NE Line)

Opening Hours:
Daily: 7am - 10pm

Direction:
1) Alight at Little India MRT station. Take Exit A. Walk across the open-air carpark to Selegie Road. Turn right onto Selegie Road. Walk to the destination. Journey time is about 6 minutes. [Map]