Edge @ Pan Pacific Singapore - Celebrates The Festive Season with Well-Loved Local and International Spread Alongside Festive Seasonal Creations

Celebrate the festive season at Edge at Pan Pacific Singapore with one of its most abundant spreads of the year. The line-up features festive seasonal creations alongside the restaurant's well-loved local and international offerings.

Traditional Roasted Whole Turkey, Maple-glazed Gammon Ham

At the Festive Carving Station, highlights include the Traditional Roasted Whole Turkey, classically paired with cranberry sauce, and a succulent, sweet-savoury Maple-glazed Gammon Ham served with zesty spiced pineapple marmalade.

Charcoal-grilled Grass-fed Lamb Leg

The Charcoal-grilled Grass-fed Lamb Leg rubbed with Ras El Hanout spice stood out for its heady, aromatic flavours. Alongside it was a Slow-roasted Tomahawk, finished with a final torching of the exterior to add an extra layer of char and smokiness.

We also tried an interesting take on Duck Confit, served with Savoy cabbage, that offered a comforting, well-balanced combination.

Roasted Duck, Maltose Honey-glazed Char Siew

For Asian roasts, both the Roasted Duck and Maltose Honey-glazed Char Siew impressed with their succulency and depth of flavour.

"Jiang Zheng" Red Snapper

"Bi Feng Tang" Roasted Chicken

Under Asian Delights, the "Jiang Zheng" Red Snapper was moist and tender, robustly flavoured with fermented bean paste chilli and crispy pork lard. A clear crowd-pleaser was the "Bi Feng Tang" Roasted Chicken, made moreish with crispy garlic and dried chilli.

Wok-fried Singapore Hokkien Noodles

My personal favourite was the Wok-fried Singapore Hokkien Noodles wrapped in Opah Leaf, fragrant and satisfying.

Sambal Berlado Turkey

The Taste of Malaysia section included a festive twist with Sambal Berlado Turkey, alongside comforting staples such as satays.

Lamb Biryani

Over at the Indian Cuisine station, popular dishes like Butter Chicken and Lamb Biryani were well represented.

Cheese and Charcuterie Station

The Cheese and Charcuterie Station offered a wholesome assortment of cheeses, condiments, and handcrafted cold cuts, including Pan Pacific home-cured beef salami, Virginia ham, pastrami, mortadella, paprika lyoner, and Black Forest ham.

Chocolate Fountain

The highlight of the festive spread was undoubtedly the Dessert Stations, featuring a chocolate fountain, ice cream, and log cakes.

Homemade Stollen

Upside-Down Pineapple Cake

The festive sweet creations were impressive, with standouts including Homemade Stollen, Minced Fruit Pies, and Raspberry Choux Puffs. The buttery Upside-Down Pineapple Cake was particularly memorable and a fitting end to the meal.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

Wildseed Café @ Botanic Gardens - Newest Wildseed Café Outlet with Nett Prices and Pet-Friendly Seatings

Wildseed Café’s newest outlet, the fourth, has opened amidst lush greenery within the beautiful Singapore Botanic Gardens.

The menu continues to feature its signature favourites, while introducing outlet-exclusive items with a health and wellness focus, along with thoughtfully curated picnic baskets for guests to bring into the gardens to enjoy. Prices are nett, and the outdoor seating area is pet-friendly.

Acai Fruit Bowl 3.8/5

The Acai Fruit Bowl ($18) is one of the outlet exclusives, featuring a refreshing acai sorbet base that’s not overly sweet, topped with an assortment of fresh fruits and honey granola.

Atas Kaya Toast 3.8/5

For a local breakfast fix, there is the Atas Kaya Toast ($11). Soft sourdough is slathered with kaya and butter, paired with grated coconut and a sous vide egg for a slightly elevated twist.

Eggs Benny Croissant Toast 4/5

The Breakfast menu is available from 8am to 11am on weekdays, and 8am to 3pm on weekends and Public Holidays. We enjoyed the Eggs Benny Croissant Toast ($20), available with smoked salmon or streaky bacon. While our sous vide eggs were a touch overcooked, the toast was crisp and paired well with a creamy, well-seasoned hollandaise sauce.

Soft Shell Chilli Crab Linguine 4/5

Local flavours retake centre stage in the Soft Shell Chilli Crab Linguine ($28), which was spicier than expected. The sweet-spicy balance was well executed, without leaning overly tomato-heavy like many versions. The dish comes topped with a fried soft shell crab and crab meat tossed through the pasta. It’s best to share this as the flavours can get heavy. Gluten-free spaghetti is available upon request for all pasta dishes.

Kelong Prawn & Scallop Pizza 4.2/5

A favourite among my dining companions was the chef-recommended Kelong Prawn & Scallop Pizza ($32). The thin yet chewy crust held together a harmonious mix of savoury-sweet prawns, scallops, mozzarella, pesto and cherry tomatoes.

Har Cheong Chicken Burger 4/5

While the chicken leg in our Har Cheong Chicken Burger ($32) was slightly over-fried, the marination was spot on, with tender meat beneath the crisp exterior. Sandwiched between sesame brioche buns with an onion ring, kale and Roma tomatoes, it comes with curly fries and a punchy sambal mayonnaise that ties everything together.

Cakes are available daily from 8am to 5pm, making desserts an all-day affair. Options include the Black Sesame Petite Cake ($13) and Cocoa Petite Cake ($13).

The beverage list is extensive, ranging from classic teas and coffees to cocktails, fresh juices, wines and spirits. We opted for mocktails such as the Bird of Paradise ($15), a blend of lychee, cranberry and lime, and the Summer Berries ($15), featuring raspberry, strawberry, blackcurrant and lemon.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Wildseed Café at The Garage
Singapore Botanic Gardens
50 Cluny Park Road, Level 1
Singapore 257488
Tel: +65 9815 3213
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Nearest MRT: Botanic Gardens (DT, CC Line)

Opening Hours:
Daily: 730am - 10pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk to Cluny Park Road. Turn left onto Cluny Park Road and continue walking down the road. At Cluny Park Gate, walk in and walk to the destination. Journey time is about 8 minutes. [Map]

Pacific Emporium @ Pan Pacific Singapore - Launches Festive Afternoon Tea For The Festive Season

Celebrate the festive season with Pacific Emporium’s Festive Afternoon Tea, a thoughtfully curated spread of savoury bites, festive sweets, Christmas-inspired scones, and a choice of mains. The experience is complemented with TWG tea or coffee, with the option to add on a glass of champagne to amp up the celebratory mood.

We started with a complimentary welcome drink, Cinnamon Spark, a sweet-citrusy blend of cinnamon-honey syrup, fresh lemon juice, and aromatic bitters, which nicely set the tone for the afternoon.

Turkey Slider

Each guest gets to choose one main. The Turkey Slider featured a juicy turkey patty tucked between buttery brioche, layered with sweet caramelised onions and cheese.

Sampler of Festive Sausages

The Sampler of Festive Sausages, which included a Basil Pesto Bratwurst and Garlic Butter Sausage, was well-seasoned and juicy.

Salmon & Cheese Roulade

Lobster Salad

The savoury bites include festive creations. The Salmon & Cheese Roulade was a classic pairing of smoked salmon and cream cheese, while the Lobster Salad, cleverly presented as a local-inspired kueh pie tee, proved a delightful surprise.

Apple & Walnut Savoury Tart

Other savouries included Prosciutto e Melone, offering a light and refreshing contrast, and the Apple & Walnut Savoury Tart, which delivered a buttery, nutty bite with a hint of freshness.

Grilled Chicken Choux Bun

Breaded Ham & Cheese Sandwich

The Grilled Chicken Choux Bun was sweet-savoury and filling, packed with a creamy yet chunky chicken filling. Breaded Ham & Cheese Sandwich was served hot and pleasantly different from the usual cold tea sandwiches.

Hazelnut Passion Fruit Log Cake

The sweet treats this season leaned towards citrusy notes. The Hazelnut Passion Fruit Log Cake was nutty and fragrant, made with buckwheat sponge and layered with tart passion fruit curd.

Earl Grey Lavender Log Cake

The iridescent Earl Grey Lavender Log Cake intrigued with its Earl Grey Tanariva mousse, though the crunchy dark chocolate tended to dominate the overall flavour.

Apricot Dianduja Tart

Raspberry Rosella Choux

My favourites were the Apricot Dianduja Tart and Raspberry Rosella Choux. The tart struck the right balance of sweetness, with distinct yet harmonious chocolate and apricot flavours. The choux, on the other hand, had a spot-on tartness that beautifully balanced the sweetness.

Lemon Hazelnut Madeleine

Scones

The Lemon Hazelnut Madeleine was buttery with a gentle citrus lift, while the scones were served with clotted cream, cherry jam, and chocolate hazelnut spread. They were decent, though not particularly memorable.

Overall, Pacific Emporium’s Festive Afternoon Tea is a well-rounded option for a relaxed, festive catch-up. In particular, the sweet options stood out for their well-balanced flavours and sweetness.

Festive Afternoon Tea
17 November – 31 December 2025
First Seating | 1:00pm – 3:00pm, Second Seating | 4:00pm – 6:00pm

Mondays to Fridays
$68++ per person
$88 ++ includes a glass of Taittinger Brut Réserve

Saturdays & Sundays, and 25 December 2025 (Buffet-style)
Adult: $78++
Child: $39++ (6 to 12 years old)

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Pacific Emporium
Pan Pacific Singapore
7 Raffles Boulevard
Level 1
Singapore 039595
Tel: +65 68268240
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
1st Seating: 1-3pm
2nd Seating: 4-6pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

The Soup Expert @ Suntec City - Brings Its Signature “Soup in a Pot” to Singapore

Renowned as the number one “Soup in a Pot” brand with over 7.5 million teapots served, The Soup Expert marks its first overseas debut at Suntec City, Singapore, this October. Best known for its nourishing Cantonese double-boiled soups served in charming individual teapots, the dining experience here is both comforting and symbolic. The soups are raised, poured, and shared in a gesture akin to a toast.

There are eight different double-boiled soups on the menu, priced between $10.90 and $14.90, each formulated with specific nourishing and health benefits in mind.

Chinese Dates Fig Root Chicken Soup 4/5

We started with the Chinese Dates Fig Root Chicken Soup ($10.90), a light and soothing broth said to support digestion and breathing. Brewed for four hours, the soup draws out a clean chicken essence, complemented by jujubes and fig root, both known for their fibre content and digestive benefits. Subtle, gentle, and easy to drink, this comforting everyday soup doesn’t overwhelm the palate.

Black Garlic Beef Bone Soup 4.2/5

The Black Garlic Beef Bone Soup ($13.90) offers a deeper and more robust flavour profile, designed to boost strength and vitality. The slow-simmered beef bone base is enriched with the caramelised, slightly sweet notes of black garlic, which is believed to energise the body and support immune health. Compared to the chicken soup, this version is richer and more intense, making it a satisfying choice for those who prefer a bolder bowl.

Blue Friend Fried Rice 3.5/5

The Blue Friend Fried Rice ($15.90) is a playful, tongue-in-cheek dish. Presented as a striking blue pyramid of Dongbei rice tinted with blue pea flower, it is tossed with edamame, cashews, and almonds for added texture. Putting the eye-catching colour aside, the flavour surprisingly resembles pineapple fried rice, minus the pineapple, thanks to the sweet notes from raisins and the nutty crunch.

Crispy Juicy Boneless Fish 3.8/5

A family-friendly favourite, the Crispy Juicy Boneless Fish ($12.90) delivers exactly what its name promises. Crisp on the outside and unexpectedly juicy within, the fish is coated in a sweet sauce that complements its delicate flesh. A squeeze of calamansi adds brightness, lifting the overall flavour and enhancing enjoyment.

Fruity Sweet & Sour Pork 4/5

The Fruity Sweet & Sour Pork ($16.90) turns out to be a pleasant surprise. Chunky pieces of tender, juicy pork are encased in a thin, crispy batter and coated with a well-balanced sweet and sour sauce. Served atop a bed of ice, the dish plays with hot-and-cold contrast. The addition of fruits like melon, kiwi, and blueberries gives it a refreshing, fruity finish that keeps it from feeling too heavy.

Cooker-Baked Dang Gui Chicken (Half) 4.5/5

Who serves a dish in a rice cooker? The Soup Expert does. The Cooker-Baked Dang Gui Chicken ($18.90 for Half / $36.90 for Whole) arrives dramatically in a rice cooker, and it’s easily one of the highlights of the meal. The chicken is marinated for over 10 hours in a secret recipe before being infused with angelica root (dang gui), red dates, and goji berries during cooking. The result is tender, flavourful poultry bathed in a nourishing broth. It is an excellent representation of Chinese culinary wisdom where food and medicine seamlessly intertwine.

Overall, The Soup Expert delivers a comforting yet distinctive dining experience that places wellness at the forefront without compromising on flavour. From its thoughtfully prepared double-boiled soups to its hearty cooked dishes, this concept feels both traditional and refreshingly novel in Singapore’s dining scene.

Note: This is an invited tasting.


The Soup Expert
Suntect City
3 Temasek Boulevard
#03-315/316/331
Singapore 038983
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Nearest MRT: Promenade (CC, DT Line), Esplanade (CC Line)

Opening Hours:
Daily: 11am - 3pm, 5pm - 9pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to the destination. Journey time is about 6 minutes. [Map]