Qing Hua Jiao (青花椒), located in the food basement of Chinatown Point, offers a menu focused on Sichuan flavours, from their signature Sichuan Peppercorn Fish and various fish soup options, to a selection of chilled appetisers, cooked dishes, and desserts.
This SG60 season, the restaurant is rolling out a limited-time All-You-Can-Eat Buffet at $29.90 nett, with GST and service charge fully absorbed.
The buffet operates on a by-order system. Each diner can select one main dish from the premium category, while the rest of the items on the buffet menu are available for unlimited reorders. Do note that the portion sizes are the same as those from their regular a la carte menu.
Signature Sichuan Peppercorn Fish
Nutritious Tomato Fish
We began our meal with dishes from the ‘Premium Dishes’, which are limited to one order per person. This category highlights their signature fish dishes as well as Griddle Chicken Wings in 4 flavours. We tried the Signature Sichuan Peppercorn Fish and the Nutritious Tomato Fish, and preferred the former, though we felt the spice level could have been kicked up a notch for a more authentic punch. While the tomato broth was too sweet for us, we appreciated that both had fresh slices of fish and a mixture of ingredients such as enoki mushrooms, celtuce and beancurd skin.
Hot & Sour Fern Root Vermicelli
Steamed Chicken with Chilli Sauce
Squid Cold Dish
From the ‘Cold Dishes’ selection, the Hot & Sour Fern Root Vermicelli didn’t quite hit the mark, as the noodles carried a slight aftertaste that distracted from the tangy, spicy sauce. The Steamed Chicken with Chilli Sauce, served chilled and generously sprinkled with sesame seeds, leaned overly salty, and could be toned down for better balance. The Squid Cold Dish was quite appetising with tangy notes.
Salted Egg Yolk Chicken Wings
Kung Pao Prawns
Dry-Fried Green Bean
The 'Cooked Dishes' fared better, with crisp Salted Egg Yolk Chicken Wings, sweet-savoury Kung Pao Prawns and Dry-Fried Green Bean, which was well-fried and carried a good heat.
DIY Ice Jelly Bar
Handmade Glutinous Rice Cake
For dessert, diners can head to the DIY Ice Jelly Bar to customise their own bowl with a variety of condiments and toppings. Those preferring something hot can opt for the Handmade Glutinous Rice Cake.
Drink-wise, choose from the Roasted Barley Tea, which is served hot, or the chilled Sour Plum.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Qing Hua Jiao (青花椒)
Chinatown Point
133 New Bridge Road
#B1-16
Singapore 059413
Tel: +65 6904 9688
Nearest MRT: Chinatown MRT (NE, DT Line)
Opening Hours:
Mon-Thu: 11am - 9pm
Fri-Sun: 11am - 930pm
Direction:
1) Alight at Chinatown MRT station. Take Exit E or G. Walk to destination. Journey time about 3 minutes. [Map]
