Edge @ Pan Pacific Singapore - Sunday Brunch Buffet Featuring Fresh Seafood, Lobster Eggs Benedict, Australian Black Angus Beef Prime Ribs and More

Edge at Pan Pacific Singapore has long been renowned for its extensive buffet offerings, and its latest Sunday Brunch refresh is no exception. Curated by Executive Chef Andy Oh and his team, this lavish spread offers a variety of cuisines across several live stations, including Local, Malay, Indian, Thai, Western, and Japanese. Additionally, families can enjoy a new children's play area and activities, making it an ideal option for all ages.

Sunday Brunch 4.2/5

Prices of the buffet are as follows:
● $198 per adult, inclusive of free flow of Taittinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
● $138 per adult, inclusive of chilled juices and soft drinks
● $69 per child (6 to 12 years old), inclusive of chilled juices and soft drinks

Reservations are highly encouraged and can be made directly at their site: https://www.tablecheck.com/en/pan-pacific-singapore-edge/reserve/message.

Seafood Bar

Our first stop was the fresh Seafood Bar, with choices ranging from Snow Crab Leg, Sustainable Boston Lobster, Pacific Clam, Half Shell Scallop, Sea Conch, and more. Our favourites were the sweet Snow Crab Legs, crunchy Tiger Prawns, and the plump Seasonal Oysters with an interesting selection of condiments, including hot sauce, Thai Nam Jim sauce and red wine mignonette.

Handcrafted Meats & Antipasto

The Iberico Ham was a standout for us with its delicate, thinly shaved slices. The Handcrafted Meats & Antipasto station also featured a range of charcuterie, including Beef Salami, Chicken Ham, Pastrami, and more.

Boutique Cheeses

The Boutique Cheeses section is truly a cheese lover's paradise. All sorts of cheeses were available, and you could create your perfect bite paired with options like dried fruits, assorted nuts, honeycomb, and cheese crackers.

Breakfast Station

The popular live Breakfast Station offered a variety of eggs, including Omelette, Scrambled, Sunny Side Up, and the luxurious Lobster Egg Benedict. Pair your eggs with Rosti Potato, Chicken & Pork Sausage, Streaky Pork Bacon, and Grilled Tomato with Pesto for a complete breakfast experience.

Hand-Stretched Pizza

There was even Hand-Stretched Pizza with different flavours available.

Live Pasta Station

We sampled the Squid Ink Linguine Aglio Olio and Truffle Creamy Mushroom Tortellini from the Live Pasta Station. Unfortunately, the linguine was underseasoned, and the tortellini was a bit too salty for our liking.

Whole Golden Pig

Singapore Chilli and Salted Egg Crab

Make sure to check out the Singapore Chilli and Salted Egg Crab, where free-flow fluffy golden mantou is available for the best pairing.

Western Hot Station

At the Western Hot Station, you can expect hearty choices such as Baked Chicken Roulade with Creamy Mushroom Sauce, Pan Seared Sustainable Barramundi Fillet with Citrus Emulsion, Seafood Bouillabaisse and more.

Local Delights

If you crave Local Delights, you can satisfy them with dishes such as XO Fried Rice with Shrimp, Wok-fried Kam Hiang Tiger Prawn and Samsui Kampong Chicken. I particularly loved the unassuming Stir-fried Beans with Minced Pork that was seasoned perfectly.

Roasted Stall

The Roasted Stall offered Roasted Pork Belly, Maltose Honey Char Siew and Roasted Chicken, served with staples of rice, chicken rice chilli sauce, dark soya sauce and ginger paste.

Edge Nyonya Laksa

The Edge Nyonya Laksa was nicely lemak. We also appreciated how you could add your preferred Yong Tau Foo to your bowl.

Indian Cuisine

Indulge in a vibrant spread at the Indian Cuisine station, including Lamb Biryani Rice, Butter Chicken, Tandoori Tiger Prawn, various Naan, and more.

Desserts

We were spoiled for choice with a stunning variety of Desserts. The intricately designed desserts came in a huge variety, including Tartlets, Macarons, Pralines and Trifles.

Assorted Nyonya Kueh

Assorted Ice Cream, Gelato and Sorbet

Finish on a sweet and refreshing note with the Assorted Ice Cream, Gelato and Sorbet with flavours such as Strawberry, Mango and Lemon Lime. We had the Strawberry and liked that it was creamy and wasn’t too sweet.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade MRT (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Pacific Emporium @ Pan Pacific Singapore – Local Inspired Afternoon Tea, Where the Flavours of Singapore are Elevated to an Art

Are you looking for a delightful mid-day retreat? The Local-Inspired Afternoon Tea at Pacific Emporium might be just what you need. Set in the elegant lobby of Pan Pacific Singapore, this experience invites you to relax in charming floating pods. Enjoy a tranquil afternoon while savouring a selection of teas, coffees, or even a glass of champagne, accompanied by an array of delectable sweet and savoury bites.

We recommend beginning with the savoury items and then moving on to sweet treats, alternating between the two for a balanced experience. Explore a twist on beloved Southeast Asian cuisine with dishes such as Singapore Chilli Crab Meat in Egg Custard with Mini Bun, Hai Tien Lo's Salted Egg Yolk Yam Puff, and Penang Crispy Pork Lobak with Five Spices wrapped in Bean Curd Skin.

Penang Crispy Pork Lobak with Five Spices wrapped in Bean Curd Skin 3.5/5

Singapore Chilli Crab Meat in Egg Custard with Mini Bun 3.5/5

While the chilli crab meat sauce was well-balanced with a satisfying mix of sweetness and spice, the egg custard at the bottom lacked flavour. Additionally, it was challenging to combine all the elements into a single, cohesive bite.

Baba Ghanoush Avocado Tart 3/5

Originally, this item was served on a baguette, but customer feedback indicated that the baguette was too hard, leading to a switch to a tart shell. Unfortunately, the tart shell overshadowed the filling, which was relatively mild in flavour. As a result, the taste of the tart shell dominated, leaving the intended flavours of the filling barely noticeable.

Crabmeat on Melon 3.8/5

We also sampled an additional item from the savoury tier - Crabmeat on Melon Stick, elegantly topped with ikura. This dish offered a refreshing twist on the classic Italian Prosciutto e Melone, featuring sweet crabmeat paired with juicy melon for a delightful and visually appealing presentation.

Keyaki’s Wagyu Beef Sando 4/5

Our standout of the day was undoubtedly the Keyaki's Wagyu Beef Sando. This dish features a generous slab of exquisitely seasoned wagyu beef, nestled between two slices of perfectly toasted bread. The wagyu was tender and richly flavourful, complemented by the crispy, golden-brown toast that added a satisfying crunch.

Moving on to the sweets, we were presented with a selection of picture-perfect treats featuring local flair, including Mango Pomelo Sablé, Coconut Bandung with Chendol, and more. While there were a few hits and misses among the offerings, the overall experience was delightful and made for a charming afternoon tea.

Coconut Bandung with Chendol 3/5

Encased in a chocolate shell was the Coconut Bandung cream, topped with chendol and desiccated coconut. We had high hopes for this treat, but unfortunately, the flavours did not shine through as expected. The predominant taste was of the chocolate shell, overshadowing the subtle coconut and bandung elements.

Mango Pomelo Sablé 3.8/5

Hazelnut Crunchy Dark Choc 4/5

Our favourite of the sweets was the Hazelnut Crunchy Dark Chocolate. This treat struck a perfect balance, not overly sweet, and packed with robust hazelnut flavour in every bite. The dark chocolate provided a rich, slightly bitter contrast that complemented the crunchy texture and nutty essence.

Apple Yuzu Citrus 3.5/5

Raspberry Sakura Red Velvet 2.8/5, Pulut Hitam Brûlée Mousse 3/5

Two of the sweet items are available only from Monday to Friday. The Raspberry Sakura Red Velvet didn't quite suit our palate, but the Pulut Hitam Brûlée Mousse was a delightful twist on a familiar local dessert. The mousse combined the classic flavours of pulut hitam with a creamy brûlée texture, offering a refreshing and inventive take on a beloved favourite.

There are Local Experience Live Stations if you come on the weekends, where you get to try out five tantalising local delights of Prawn Noodle Soup with Fresh Tiger Prawn, Water Spinach, and Sliced Pork, Penang Tangy Assam Laksa, Wok Hei Char Kway Teow with Pacific Crab Meat, Local Fruit Rojak, and D24 Durian Crêpe.

For just an additional $20, you can elevate your afternoon tea experience with a glass of Taittinger Brut Réserve Champagne, enhancing your tea or coffee with a touch of luxury.

We've also heard that the menu will be updated around October, so be sure to check their website for the latest offerings and updates.

Mondays to Fridays $68 per person | Includes a pot of TWG tea or a cup of Lavazza coffee $88 per person | Includes a glass of Taittinger Brut Réserve Champagne in addition to a pot of TWG tea or a cup of Lavazza coffee

Saturdays and Sundays (with Live Stations) $78 per person | Includes a pot of TWG tea or a cup of Lavazza coffee $98 per person | Includes a glass of Taittinger Brut Réserve Champagne in addition to a pot of TWG tea or a cup of Lavazza coffee

Two daily seatings from 1pm to 3pm (1st seating) and 4pm to 6pm (2nd seating).

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Pacific Emporium
Pan Pacific Singapore
7 Raffles Boulevard
Level 1
Singapore 039595
Tel: +65 68268240
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
1st Seating: 1-3pm
2nd Seating: 4-6pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

True Cost @ Suntec City - Rooftop Restaurant and Bar Overlooking Suntec City Offering Asian and Modern European Flavours

True Cost in Suntec City's Sky Garden prides itself on offering diners food and alcohol at low markups. The menu primarily features Asian and Modern European flavours, complemented by an extensive beverage list, which includes house-made cocktails, mocktails, wines, spirits, and beers.

The rooftop restaurant and bar provide a scenic overlook of Suntec City, with gorgeous natural sunlight pouring in during the day.

For a complimentary entry, visiting between 3pm to 5pm on weekdays and 9pm to 10pm daily is best. Outside these times, a moderate entrance fee of $5 per person for lunch between 12pm and 3pm and $10 per person for dinner between 5pm and 9pm. However, there's a 50% discount on the fees daily from 5pm if you opt for bar seating.

Watermelon Ceviche 3.8/5

We began with the refreshing Watermelon Ceviche ($9). The combination of tomatoes, feta cheese, pecans, olive oil, and watermelon created a delightful mix of textures and flavours. The fragrant and crunchy pecans were a standout.

Octopus Carpaccio 2.8/5

Next, we tried the Octopus Carpaccio ($15.95), which was unfortunately less impressive. The sliced octopus, tossed in a bright orange dressing with tahini, sundried tomatoes, and za'atar, was too chewy and tough. At its price point, it felt slightly overpriced.

BBQ Pork Ribs 4/5

True Cost's BBQ Pork Ribs ($18.50) appeared to be a popular choice among diners. Served alongside grilled corn and kimchi cucumbers, the fall-off-the-bone ribs had a pleasant hint of smokiness. Although the slightly spiced corn was a touch dry, the overall dish was satisfying.

Crab Linguini 4/5

For our second main dish, we had the Crab Linguine ($22). The al dente linguine was tossed in a rich, savoury, buttery bisque sauce with ample crab meat.

Baklava Sundae 4.2/5

Dessert was the Greek-inspired Baklava Sundae ($11), which was made with a base of sunflower seed mousse, pistachio ice cream, and cherry syrup drizzled over. We broke into the thin, super flaky pastry and were pleasantly surprised by the balanced sweetness. The layered textures - from the crushed nuts and crisp pastry to the nutty sunflower seed mousse and tangy cherry syrup, were delightful. While a richer pistachio ice cream would have been preferred, it worked good as a sharing dessert to end the meal.

Reservations to the restaurant can be made at their official website, https://www.truecostsingapore.com/.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


True Cost
Suntec City
SkyGarden
#03-302/303
3 Temasek Boulevard
Tel: +65 88940615
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Nearest MRT: Esplanade (CC Line), Promenade (CC, DT Line)

Opening Hours:
Daily: 12pm - 10.30pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Edge @ Pan Pacific Singapore - Flavours of the Lion City: A Culinary Expedition Through Singapore

To celebrate Singapore's National Day month, Edge at Pan Pacific Singapore is running a special buffet theme titled "Flavours of the Lion City: A Culinary Expedition Through Singapore" until 9 August 2024. Paying homage to the melting pot of cultures that define Singapore, Executive Chef Andy Oh and his team have curated a line-up of creations and live-action stations. It features not only signature local delicacies but also dishes reflecting our diverse cultural influences, including Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western specialities, as well as an extensive selection of fresh seafood offerings.

Braised Soya Duck and Peanut with Yam Rice, Nyonya Chap Chye

The array of local gems is extensive. One highlight that I kept returning to was the Braised Soya Duck and Peanut with Yam Rice. The braised duck was succulent, accompanied by the most delicious yam rice I have ever had. The yam cubes in the rice provided a wonderful flavour and texture, while the umami-packed rice was generous with bits and pieces of mushrooms and dried shrimp. The braised peanuts and tau kwa (firm tofu) didn't disappoint either. The Nyonya Chap Chye was another delight, being deliciously soft and flavourful.

Peppery Teochew Bak Kut Teh

Another standout was the Peppery Teochew Bak Kut Teh. The robust peppery soup paired perfectly with tender pork ribs, and the crispy youtiao (fried dough sticks) added a satisfying crunch. I enjoyed it with the yam rice for an even more satisfying experience.

Bak Chor Mee

It has been a while since I last had good Bak Chor Mee, but this one sealed the deal with its springy noodles, doused in a mouthwatering, vinegary, and tomatoey sauce, loaded with minced meat, tender pork slices, and mushroom.

Wok Fried Hokkien Mee

Pan Fried Oyster Omelette

The Pan Fried Oyster Omelette and Wok Fried Hokkien Mee were skillfully executed. The oyster omelette was indulgent with plump oysters and crispy edges, while the Hokkien mee was loaded with succulent seafood and pork belly, all infused with a flavorful stock. If you are lucky, you might even catch the chef in action.

Teochew Steamed Local-farmed Golden Pomfret

Rarely available in buffets, the Teochew Steamed Local-Farmed Golden Pomfret was a notable item. The fish was incredibly fresh, and the mouthwatering piquant broth set my appetite up for more.

Braised Kurobuta Pork Belly with Lotus Bun

The daily pork belly bun has also been amped up with Braised Kurobuta Pork Belly, served with a Lotus Bun. It is another special treat not to be missed.

Singapore Laksa with Baby Lobster

And, of course, not to forget the quintessential Singapore Laksa, jazzed up with Baby Lobster. While the lobster was too tiny to provide much meat, the laksa itself was tasty on its own.

Salt Baked Fresh Mud Crab

Salt Baked Fresh Mud Crab is apparently pretty popular among diners. It is served with fried mantou and a robust Chili Crab Sauce, as well as Creamy Salted Egg Yolk gravy.

Jeera Rice

Marinated Chicken Satay, Mutton Satay, Beef Satay

Other local delicacies include a colourful spread of Indian cuisine, offering Jeera Rice, Butter Chicken, Naan, etc., and Malay cuisine, featuring our favourite Satays.

Satisfying meat lovers is the Churrasco Craving station that offers Roasted US Beef Tomahawk alongside other roasts.

The Fresh Seafood station beams with Boston Lobster, Tiger Prawn, White Clam, Half Shell Scallop, Sea Conch, Black Mussel, Crawfish and Freshly Shucked Seasonal Oysters.

Chempedak Cake

Deep-fried Chempedak Ball

The dessert station is also specially decorated. It includes golden Deep-fried Durian, Banana, and Chempedak Balls, as well as the National Day signature Chempedak Cake, Durian Pengat, Milo Dinosaur Panna Cotta, Lychee Bandung Compote Trifle, Kopi O Cake, Onde Lamington, Pulut Hitam Soup, and much more.

Teh Tarik

For some old school delights, in addition to an assortment of charming Rainbow Roti Ice Cream Sandwiches, there is even a cute Old School Pop-up Drinks Stall with drinks such as Teh Tarik (a must-try!!), Iced Limeau, Soya Chin Chow, and the famous "Singapore Sling" served as a mocktail.

The "Flavours of the Lion City: A Culinary Expedition Through Singapore" at Edge is available for dinner from 6:00 pm – 10:00 pm from 9 July until 8 August 2024, and is priced at $108++ per adult and $54 per child (6 – 12 years old) from Thursdays to Saturdays, and $92++ per adult and $46 per child (6 – 12 years old) from Sundays to Wednesdays. Prices include complimentary coffee, tea, teh tarik, iced limau, and soya chin chow.

The "Flavours of the Lion City: A Culinary Expedition Through Singapore" will also be available for lunch from 12:00 pm – 3:00 pm and dinner from 6:00 pm – 10:00pm on Singapore’s National Day on 9 August 2024. Priced at $128++ per adult and $64 per child (6 – 12 years old), the offer includes complimentary coffee, tea, teh tarik, iced limau, and soya chin chow. In celebration of Singapore's National Day month, Edge is offering Singaporean citizens born in the year 1965 a special price of $88++ per person.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Edge
Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
Facebook
Instagram
Website
Nearest MRT: Promenade (CC, DT Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 6pm - 10pm
Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]