Edge @ Pan Pacific Singapore - More Scrumptuous Sunday Brunch with New Live Stations

Sunday brunch at Edge is now even more scrumptious with new spreads curated by Executive Chef Andy Oh and his Culinary Team. The buffet lineup spans Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines, along with a comprehensive Breakfast Station.

Breakfast Station, Egg Benedict 4.5/5

The Breakfast Station delights with a live egg station, offering omelettes, scrambled eggs, and sunny-side-up eggs made to order. I especially loved the addition of Eggs Benedict with Smoked Salmon, accompanied by Chicken and Pork sausages, Streaky Pork Bacon, Grilled Tomatoes, and Sautéed Mushrooms.

12-hour Slow-roasted Gigantic Veal Leg 4/5

Signature Carvings Station 4.5/5

A must-visit is the Signature Carvings Station, featuring an impressive 12-hour slow-roasted gigantic veal leg with Yorkshire pudding alongside Roasted Five-spice Whole Golden Pig with Hai Xian sauce, roasted Virginia Ham Hock, and Herb-roasted Whole Lamb with lamb jus and yoghurt mint sauce.

Master Butcher Handcrafted Cold Cut 4.5/5

If you enjoy charcuterie, the Master Butcher Handcrafted Cold Cut selection pairs perfectly with a glass of wine or champagne — and if you opt for the Bottomless Package, you'll enjoy Taittinger Brut Champagne. The spread includes gorgeous Jamón Ibérico, Pan Pacific home-cured beef salami, chicken ham, pastrami, mortadella, paprika Lyoner, and meatloaf.

Asian Delights 4.8/5

Salt-baked Chinese Herbs Free-range Chicken 4.5/5

The Asian Delights section is another highlight, featuring Chef Andy’s signature "wok hei" Penang Char Kway Teow and Edge’s signature black vinegar pork trotters. I also enjoyed the Chinese "Shao Xing" Wine White Clam lala and the Salt-baked Chinese herbs Free-range Chicken, complemented by Wok-fried USA asparagus with scallops in XO sauce.

Fresh Pacific Seafood on Ice 4/5

Steamed Whole Mud Crab with Chinese Herbs in Lotus Leaf 4/5

One of the mainstays is the Fresh Pacific Seafood on Ice, a luxurious spread of Boston lobster, snow crab legs, tiger prawns, Pacific clams, half-shell scallops, crawfish, sea conch, black mussels, and live oysters. Elevating the seafood experience further is the Seafood Live Station, which serves Steamed Whole Mud Crab with Chinese Herbs in Lotus Leaf.

Apple Strudel 4/5

Assortment of Tarts and French Pastries 4.5/5

Desserts are aplenty, including a new live station serving Crêpes Suzette with Grand Marnier sauce and sliced oranges, a Chocolate fountain with an array of condiments, and an assortment of tarts and French pastries. But my favourite was the Apple Strudel, featuring a deliciously thin, flaky crust encasing tender apple chunks.

Sunday Brunch
12pm to 3pm $138++ per adult | $69++ per child (6 to 12 years old)

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade MRT (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Fourgather Thai Casual Dining @ Suntec City Mall - An UnFourgather Thai Meal with Its Second Outlet

Following the success of their first outlet at Amoy Hotel, modern Thai restaurant Fourgather officially opened its doors at Suntec City in February 2025. This new 66-seater space introduces an exciting menu that masterfully blends traditional Thai flavours with contemporary Western influences. For the first time, Fourgather also launched a dedicated kid's menu, making it a welcoming dining destination for all ages.

Thai Chrysanthemum, Lemongrass Drink and Thai Milk Tea

We kicked off our meal with three signature Thai beverages: Thai Chrysanthemum ($5.50), Lemongrass Drink ($4.50), and Thai Milk Tea ($4.50). Each drink was well-balanced in flavour, refreshingly aromatic and not overly sweet.

Watermelon Salad V2 4.8/5

The Watermelon Salad V2 ($16.90) was a standout dish. Juicy watermelon slices were topped with a tangy Thai dressing, crisp dried fish and peanuts, creating a perfect balance of sweet, savoury, and mildly spicy flavours. The original version, served at their Amoy Street branch, featured cubed watermelon, but this updated rendition felt even more refined and beautifully presented.

Yum Salmon 3.8/5

The Yum Salmon ($26.90) is a popular Thai dish featuring raw salmon slices tossed in a special Thai sauce. While the flavours were fresh, the choice of salmon cut left something to be desired and we found ourselves wishing for a spicier kick.

Fourgather Pork Party Platter 4.2/5

The Fourgather Pork Party Platter ($35.90) is a must-try for pork lovers. It features a delightful mix of Thai-style Moo Ping, Crispy Pork Belly, Tender Pork Cutlet, and Grilled Pork Jowl. This platter is perfect for sharing (serving 2–3 people). Accompanied by sticky rice, fresh vegetables, and assorted condiments, every bite was flavourful and well-executed.

Prime Sirloin Steak with Sticky Rice and Papaya Salad 3.5/5

For a tableside Aburi show, order the Prime Sirloin Steak with Sticky Rice and Papaya Salad ($47.90). The top-grade sirloin is seared before being torched tableside. It comes with sticky rice, Thai papaya salad and a zesty Nam Jim Jiao sauce. We opted for the Thai style (instead of Plara) with an extra spice option, though the spice level was barely noticeable. You can also upgrade to a more marbled cut for an additional $4, which we did.

Tom Yum Mama Hotpot 3.8/5

Perfect for sharing, the Tom Yum Mama Hotpot ($36.90) serves 3–4 people and is packed with seafood and tender pork simmered in a rich tom yum broth, topped with a soft-cooked egg. While the broth was aromatic, we found ourselves wishing for more spice and tang. Pro tip: Avoid letting the Mama noodles sit for too long, as they tend to get soggy.

Tom Yum Seafood Pasta 4/5

If you prefer a milder tom yum flavour, the Tom Yum Seafood Pasta ($26.90) is a fantastic option. This dish features a fragrant, creamy tom yum sauce tossed with seafood and topped with crispy lemongrass shreds. It is a well-executed fusion dish we truly enjoyed.

Kids Set B

Fourgather's kid-friendly approach includes four different Kids Sets served in adorable car or airplane bowls. Prices start from $11.90, with customisable mains, sides, and drinks. We tried Set B, in which we opted for Thai Fried Rice with a sunny-side-up egg, cheese chicken balls, tater tots, and apple juice. There are four different Kids' Sets for your little ones while the adults indulge in spicier Thai flavours.

Fourgather's extensive menu caters to all palates, offering everything from classic Thai flavours to inventive fusion dishes. The modern yet cosy ambience, accentuated by neon signs and eclectic decor, makes it a great spot for a quick lunch, a casual dinner or a relaxed gathering with friends and family.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Fourgather Thai Casual Dining
Suntect City Tower 2
3 Temasek Boulevard
#01-505
Singapore 038983
Tel: +65 8090 7480
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Nearest MRT: Promenade (CC, DT Line), Esplanade (CC Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 6 minutes. [Map]

Tenkaichi Japanese BBQ Restaurant @ Marina Square - Affordable Wagyu Beef Yakiniku Buffet

Tenkaichi Japanese BBQ Restaurant at Marina Square specialises in Wagyu Beef Yakiniku. It offers a high-quality buffet spread at affordable prices. For those seeking an elevated experience, premium Japan Kagoshima Wagyu is available in different grades on the à la carte menu.

Kagoshima Wagyu 3 Cuts

The buffet has three tiers: Standard, Deluxe, and Premium. To enjoy Wagyu beef, opt for the Deluxe or Premium options, with the latter featuring Kagoshima Wagyu. The Kagoshima Wagyu is served in three different cuts, unveiling its beautiful marbling and allowing diners to experience a variety of textures.

Japanese Wagyu Sirloin Steak, Angus Beef Ribeye

The Premium buffet also includes a thick-cut (300g) Japanese Wagyu Sirloin Steak for those who prefer a chunkier bite. Alternatively, the Angus Beef Ribeye is a great choice if you prefer a meatier cut with less marbling.

Pork Cheek Fillet, Iberico Pork Collar, Pork Belly

Pork lovers won't be disappointed either — the buffet includes high-quality pork selections such as Black Pork Belly, Iberico Pork Collar, and Pork Cheek Fillet. All were tender and succulent, but the pork cheek fillet stood out with its melt-in-your-mouth texture, reminiscent of Wagyu.

Seafood

Seafood selections were thoughtfully curated and exceptionally fresh, featuring options like salmon, prawns, ika (squid), hotate (scallops), and more.

Sashimi

There's a wide variety of accompaniments to complement the BBQ meats and seafood. The Sashimi selection includes salmon, maguro (tuna), tai (sea bream), hamachi (yellowtail), tako (octopus), and shime saba (vinegared mackerel). The Premium buffet further impresses with Wagyu Sashimi and Wagyu Tataki.

Furikake Gohan, Garlic Chahan

For carbs, the Furikake Gohan and Garlic Chahan were excellent pairings. I especially enjoyed the Garlic Chahan, topped with crispy fried garlic bits. Having it alongside the rich, fatty Wagyu cuts and a comforting bowl of miso soup truly enhanced the dining experience.

Other side dishes, including Tamago Yaki, Maki, Kaki Fry, and Ebi Fry, completed the feast. We couldn't get through the entire menu, but the Kaki Fry — fried breaded oyster — was exceptionally moreish and worth trying.

Kaki Fry

DELUXE BUFFET (U.P $69.80)
LUNCH: Mon – Fri: $49.90++ Sat- Sun & PH: $54.90++
DINNER: Mon – Thu: $54.90++ Fri – Sun, Eve & PH: $59.90++

PREMIUM BUFFET (U.P $119.80)
LUNCH: Mon – Fri: $85.90++ Sat- Sun & PH: $89.90++
DINNER: Mon – Thu: $89.90++ Fri – Sun, Eve & PH: $95.90++

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Tenkaichi Japanese BBQ Restaurant
Marina Square
6 Raffles Boulevard
#03-129
Singapore 039594
+656250 8918
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Nearest MRT: Promenade (CC, DT Line), Esplanade (CC Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 10pm
Sat & Sun, PH: 1130am - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B or D. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Cross the road. Walk to destination. Journey time about 6 minutes. [Map]

Edge @ Pan Pacific Singapore - Tastes of Vietnam Buffet

Embark on a sensory journey through the heart of Vietnam at Edge, Pan Pacific Singapore, as the award-winning buffet restaurant brings the "Tastes of Vietnam" to life. From 7 to 30 March 2025, diners can indulge in an exclusive dinner experience curated by Pan Pacific Hanoi's Executive Chef Zack Truong and Junior Sous-chef Hoa Trung Kien in collaboration with Edge's own Executive Chef Andy Oh. This culinary showcase celebrates Vietnam's rich and diverse flavours, offering a delightful spread of traditional dishes alongside Edge's signature global offerings.

With nearly two decades of culinary mastery, Chef Zack brings his expertise from Dubai to the Maldives, blending time-honoured Vietnamese recipes with contemporary finesse. During the launch week, guests can witness the chefs in action as authentic flavours and exceptional craftsmanship come together for an unforgettable dining experience.

Wok Fried Glass Noodle with Eel, Grilled Pork Belly with Fermented Rice and Galangal

The Wok-Fried Glass Noodles with Eel balance the chewiness of glass noodles with the crispiness of the fried eel, creating a delightful textural contrast. Meanwhile, the Grilled Pork Belly with Fermented Rice offers a rich umami depth alongside aromatic notes of galangal. It would be a perfect pairing with a bowl of white rice.

Stir-Fried Kohlrabi with Dried Shrimp

Crisp, refreshing Kohlrabi is stir-fried with savoury dried shrimp, creating a balanced blend of crunch and umami. The contrast of textures makes this a simple yet satisfying side.

Jellyfish Salad with Chili and Lime

Bright and invigorating, this salad pairs the delicate brininess of Jellyfish with a zesty chilli-lime dressing. Each bite is a refreshing medley of crisp textures and citrusy heat.

Stewed Beef Shank with Vinegar & Fish Sauce

A slow-cooked masterpiece, the Beef Shank is tender and deeply infused with the tangy sharpness of vinegar and the savoury complexity of fish sauce. It is comforting and bold in flavour.

Wok Fried River Prawn with Tamarin Sauce

Succulent River Prawns are stir-fried in a luscious tamarind sauce that expertly balances sweet, sour, and savoury elements. The rich glaze enhances the prawns' natural sweetness.

Steamed Whole Mud Crab with Chinese Herbal in Lotus Leaf

A show-stopping highlight, this dish features a Whole Steamed Mud Crab served alongside a Chinese herbal sauce on the side. The crabs are incredibly fresh and generously filled with roe. It is a must-try, even on its own without the sauce.

Southern Beef Wrapped in Betel Leaves

Ground Beef seasoned with fragrant spices is encased in Betel Leaves and grilled to smoky perfection. This savoury delicacy is aromatic and tender, offering a taste of Southern Vietnamese cuisine.

Fried Prawn Meat with Sugar Cane

This beloved delicacy features flavourful Prawn Paste wrapped around juicy sugar cane. The juxtaposition of savoury seafood and subtly sweet sugar cane creates a unique and delightful bite.

Mini Savoury Pancakes with Prawn Coconut Cream

These crispy-edged, bite-sized Pancakes are topped with juicy prawns and a hint of rich coconut cream. They are a popular Southern Vietnamese street snack that we can't stop at one.

Northern Sour Fish Soup with Local Herbs

A comforting bowl of tangy Fish Soup, where the delicate taste of fresh fish meets a herbaceous broth, is a Northern speciality that is a soothing and flavourful representation of home-style Vietnamese cooking.

Fresh Spring Roll with Prawn

Freshly assembled at the live station, these light and refreshing Spring Rolls feature plump prawns, crisp vegetables, and fragrant herbs, all wrapped in delicate rice paper. They are a classic Vietnamese must-have.

Noodle Live Station – Vietnamese Noodle Broth “Pho” with Chicken

Experience the soul-soothing warmth of authentic Vietnamese Pho. This live station offers a choice of tender chicken or beef in a rich, aromatic broth with an array of fresh garnishes, including basil, chilli, and bean sprouts for a personalised touch.

Grilled Banana Wrapped in Sticky Rice with Coconut Sauce

For a sweet conclusion, savour this Caramelised Banana encased in sticky rice drizzled with creamy coconut sauce. Additional toppings provide extra texture and indulgence.

Plain Yogurt with Black Sticky Rice

This simple, satisfying dessert pairs house-made Yoghurt with sweet, nutty Black Sticky Rice. The combination of creamy and chewy textures is a delightful finish.

Taro Sweet Soup

A personal favourite, this warm and velvety soup features earthy Taro bathed in a sweet coconut-infused broth. The comforting richness makes it a standout dessert, especially for taro lovers.

"Tastes of Vietnam" at Edge runs from 7 until 30 March 2025, exclusively for dinner from 6:00 pm to 10:00 pm.
• Sundays to Thursdays: $98 per adult and $49 per child (6-12 years old), inclusive of free-flow soft drinks.
• Fridays and Saturdays: $118 per adult and $59 per child (6-12 years old), inclusive of free-flow soft drinks.

Immerse yourself in this limited-time celebration of Vietnamese cuisine and savour the diverse flavours crafted by culinary masters. For reservations, call 6826 8240 or email dining.ppsin@panpacific.com.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
Facebook
Instagram
Website
Nearest MRT: Promenade MRT (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]