Cafe Jubilant (欢乐家) @ Millenia Walk - Unveils All-You-Can-Eat Hotpot From $18.90++

Cafe Jubilant (欢乐家) at Millenia Walk has launched an all-you-can-eat hotpot concept that offers a generous variety of dishes, comforting flavours, and wallet-friendly prices, starting at $18.90++ per person. Known as a casual Asian quick-serve restaurant during weekday lunches, the space transforms into a bustling hotpot haven from 4pm to 10pm on weekdays and all day from 11am to 10pm on weekends and public holidays.

The hotpot concept is thoughtfully tiered into three curated set menus, ensuring there is something for every appetite. Diners seated at the same table must select the same set. Prices range from $18.90++ to $38.90++ on weekdays and from $20.90++ to $42.90++ on weekends.

The hotpot journey begins with a choice of eight freshly brewed soup bases, including comforting and punchy options such as Peeled Chilli Chicken Soup, Curry Soup, Japanese Bonito Soup, Szechuan Mala Soup, Clear Chicken Soup, and 9 Herbs Chicken Soup.

Guests can choose from three thoughtfully curated tiers of indulgence:

Pork & Chicken Value Set – The perfect entry point into the hotpot experience, this set offers unlimited servings of sliced pork belly, sliced pork collar, assorted marinated meats, chicken paste, and chicken wantons, among other comforting staples.

Beef & Seafood Premium Set – Stepping things up a notch, this elevated tier includes everything found in the Value Set, complemented by premium additions such as USA beef, Australian sliced pork collar, sliced lamb, ebiko prawn paste, white clams, and more.

Claypot Fish Head Deluxe Set – Designed for the discerning diner, this top-tier option combines items from previous sets. It culminates in exclusive highlights, including fried fish head, fried fish meat, Australian sliced wagyu, and Japanese pork.

While the chosen set determines the proteins and seafood selection, the rest of the hotpot experience remains wonderfully expansive, with an abundance of free-flow ingredients to complete the feast.

Beyond the proteins, diners are free to indulge in over 100 free-flowing ingredients, ranging from assorted fishballs, fishcakes, and meatballs to mushrooms, leafy vegetables, and noodles — offering endless combinations for your bubbling pot.

In addition to the feast, there are unlimited cold dishes, fresh fruits, and a sauce station where diners can create their own personalised dipping sauces.

For those who enjoy fried delights, the deep-fried station is a crowd-pleaser for both kids and adults. Expect favourites such as Spring Roll, Fried Mantou, French Fries, Nugget, Youtiao, and more.

There is also a hot station with rotating cooked dishes, all free-flow. Highlights of my visit included Pork Ribs, Curry Chicken, Braised Chicken Feet, and Lotus Leaf Glutinous Rice. Fans of Taiwanese cuisine will be pleased to find comforting staples like Braised Pork Belly Rice and Tea Eggs (茶叶蛋).

The meal concludes on a satisfying note with free-flow desserts and drinks, including Mango Sago, Red Bean Soup, refreshing beverages, and Soft Serve Ice Cream. 

Value-seekers will appreciate the added perks: students and senior citizens receive a $3 discount Monday to Friday before 6pm (excluding public holidays) with valid passes. Families dining together will also be delighted to know that children under 5 dine for free.

With its extensive spread, approachable pricing, and family-friendly perks, Cafe Jubilant’s all-you-can-eat hotpot concept offers an impressive and satisfying dining option right in the heart of the city.

Note: This is an invited tasting.


Cafe Jubilant (欢乐家)
Millenia Walk
9 Raffles Boulevard
#01-46/47/48/49/50
Singapore 039596
Tel: +65 64708201
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Nearest MRT: Promenade (CC, DT Line)

Opening Hours:
Mon-Fri: 4pm - 10pm
Sat-Sun & PH: 11am - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time about 3 minutes. [Map]

Uncle Fong Hotpot Restaurant (方叔叔重庆老火锅) @ Suntec City - Launches New Fresh Fruit and Vegetable Broth and Freshly Chopped Kampung Chicken Tower

Founded by Fong Chi Chung, the visionary behind the well-loved PUTIEN chain, Uncle Fong Hotpot Restaurant (方叔叔重庆老火锅) is his dedicated tribute to the bold and fiery flavours of authentic Chongqing hotpot. Uncle Fong’s deep-rooted passion first materialised in Hong Kong before the brand made its way to Singapore in 2022 with outlets in Suntec City and Great World City.

The restaurant places great emphasis on using premium ingredients free from artificial additives, especially evident in their signature Chongqing Spicy Soup. This fiery broth is brewed using a traditional Chongqing herbal tea, "Lao Ying Tea". We learned that the tea's cooling properties work well to balance the contrasting spice blend and enhance the complexity of the base.

Fresh Fruit and Vegetable Broth with Eight Natural Ingredients 4.5/5

Diners seeking a lighter, cleaner hotpot experience can try the newly improved Fresh Fruit and Vegetable Broth (Small $22.80, Large $29.80), which has made a comeback on the menu. Brewed daily without preservatives, the broth features a nourishing blend of apple, white pear, corn, tomato, sugarcane, red dates, water chestnut, and coriander. It begins refreshingly light but gradually develops a natural sweetness and rounded depth as ingredients are added throughout the meal.

Freshly Chopped Kampung Chicken Tower 4.2/5

The new launch of the nutritious broth is also accompanied by the new Freshly Chopped Kampung Chicken Tower ($29.80), which is highly recommended to order together. Presented across five tiers, it showcases fresh boneless kampung chicken and innards. The top tier features offcuts like heart, gizzard, liver, neck, wings, and drumstick bones, followed by layers of thin-sliced breast and thigh meat. The addition of these cuts not only enhances the broth's flavour but also delivers firm yet tender textures in each bite.

Chongqing Spicy Soup 4.8/5

For those craving heat, the Chongqing Spicy Soup (Small $22.80, Large $29.80) is an unmissable signature. Made with a slow-fried potent mix of Shizhuhong chilli, Hanyuan pepper, high-purity beef tallow, Pixian bean paste, and Yunnan yellow ginger, it’s a bold, aromatic broth that spice lovers will relish. Diners who don’t take beef can inform the restaurant beforehand to omit the beef tallow.

Pork Shoulder

The menu offers a diverse spread of hotpot ingredients, including meats like Pork Shoulder ($27.60) and US Prime Beef Short Ribs ($45.60), seafood such as Truffle Cuttlefish Paste, Abalone, and Tiger Prawns, and vegetables like Mountain Yam, Bamboo Shoots, and Pumpkin. For something more unique, options like Putien Soft Bean Curd, Ox Liver, and Sliced Pork Heart add variety.

Some standout items from our visit included the juicy and texturally delightful Handmade Ebiko Prawn Paste ($17.60 Full), Crunchy QQ Mushroom ($13.60 Full), and the Live Razor Clams ($24 Full), which were plump and fresh.

Sea Cucumber Intestine, Red Sea Cucumber Intestine

We also tried the Sea Cucumber Intestine and Red Sea Cucumber Intestine (both $21.80 for Half), which were new to us but pleasantly surprising. They were crunchy with a mild, clam-like flavour, especially enjoyable when dipped in the spicy broth.

Oolong Iced Tea, Iced Bayberry Juice

To wash it all down, we had the Oolong Iced Tea ($9.80) and Iced Bayberry Juice ($9.80), which were pricey but came in bigger shareable portions.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Uncle Fong Hotpot Restaurant
方叔叔重庆老火锅
Suntec City
3 Temasek Boulevard
#02-391
Singapore 038983
Tel: +65 6513 9565
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Nearest MRT: Esplanade (CC Line), Promenade (CC, DT Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Broth & Beyond Hot Pot @ Chijmes - Yunnan Ecological Hotpot Concept, Available Till 2.30am Daily

Joining the vibrant dining scene at CHIJMES is Broth & Beyond Hot Pot, a Yunnan-inspired individual hotpot concept that remains open daily until 230am.

The restaurant takes pride in offering MSG and preservative-free broths and ingredients at wallet-friendly prices.

Broth & Beyond Hot Pot 4/5

We opted for the Black Truffle & Eight-Mushroom Broth and the Golden Fungus Chicken Broth. Both are brewed in-house using natural ingredients, including produce flown in from Yunnan. Diners can also choose from five other exciting broths, such as 100% Pure Coconut Chicken, Spicy Broth, and Vegetarian Tom Yum, all created under the direction of their head chef.

The Black Truffle & Eight-Mushroom Broth offered earthy depth with a subtle umami lift from the black truffle, all made from a base of Yunnan mushrooms and chicken fat.

Meanwhile, the Golden Fungus Chicken Broth was creamy and nourishing. The individual hotpots are perfect for accommodating personal preferences.

Market Table

A standout feature is the Market Table, available for just $4.99 per diner, which grants access to a rotating selection of condiments, appetisers, fruits, and desserts. During our visit, the appetisers included house-made kimchi and mala king oyster mushrooms, reminiscent of another well-loved hot pot chain.

Yunnan Delicacy Mushroom Platter

We couldn't leave without trying their signature Yunnan Delicacy Mushroom Platter ($28.99), featuring lesser-seen varieties such as golden fungus, wine cap mushrooms, and chanterelles.

Seafood Platter

For seafood enthusiasts, the Seafood Platter ($43.99) had a mix of tiger prawns, scallops, abalone, mussels, and grouper slices. While pricey, we thoroughly appreciated the freshness and sweetness of the seafood in each item.

Jasmine Flower Shrimp Paté

The handcrafted Jasmine Flower Shrimp Paté ($18.99) was a highlight for us. Unlike the usual prawn paste, this had a delicate floral note infused within. The cooked shrimp paste was nicely springy with a bite.

Tri-Coloured Hand Crafted La Mian

For carbs, the Tri-Coloured Hand Crafted La Mian ($8.99), which had a chewy texture, was served in a portion sufficient for two to three people.

Fragrant Fermented Beancurd Chicken Wings 4/5

For sides, we tried out the Fragrant Fermented Beancurd Chicken Wings ($13.99), which were marinated in Yunnan spices and fermented Beancurd. They were enjoyable on their own, though they also came with tartar sauce for an optional twist.

To end the meal, we returned to the Market Table for dessert, where we could choose from sticks of candied hawthorn or create our own DIY Ice Jelly bowl. Toppings ranged from red bean and osmanthus jelly to taro balls and adorably shaped marshmallows.

If you're looking to try Broth & Beyond, consider their lunch set menu, the Flavour Discovery Set. Starting from $29.90 and available daily from 1130am to 5pm, each set includes a broth of your choice, meat, vegetables, noodles or rice, plus access to the Market Table.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Broth & Beyond
CHIJMES
30 Victoria Street
#B1-02
Singapore 187996
Tel: +65 8220 7993
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Nearest MRT: City Hall (EW, NS Line), Bras Basah (CC Line)

Opening Hours:
11.30am to 2.30am Daily

Direction:
1) Alight at City Hall MRT station. Take Exit A. Cut across Raffles City Shopping Centre to Bras Basah Road. At the junction of Bras Basah Road and North Bridge Road, cross the road to Chijmes. Journey time about 5 minutes. [Map]

2) Alight at Bras Basah MRT station. Take Exit A. Walk southwards towards Victoria Road. At the junction of Bras Basah Road and Victoria Road, cross the junction to Chijmes. Journey time about 5 minutes. [Map]