Broth & Beyond Hot Pot @ Chijmes - Yunnan Ecological Hotpot Concept, Available Till 2.30am Daily

Joining the vibrant dining scene at CHIJMES is Broth & Beyond Hot Pot, a Yunnan-inspired individual hotpot concept that remains open daily until 230am.

The restaurant takes pride in offering MSG and preservative-free broths and ingredients at wallet-friendly prices.

Broth & Beyond Hot Pot 4/5

We opted for the Black Truffle & Eight-Mushroom Broth and the Golden Fungus Chicken Broth. Both are brewed in-house using natural ingredients, including produce flown in from Yunnan. Diners can also choose from five other exciting broths, such as 100% Pure Coconut Chicken, Spicy Broth, and Vegetarian Tom Yum, all created under the direction of their head chef.

The Black Truffle & Eight-Mushroom Broth offered earthy depth with a subtle umami lift from the black truffle, all made from a base of Yunnan mushrooms and chicken fat.

Meanwhile, the Golden Fungus Chicken Broth was creamy and nourishing. The individual hotpots are perfect for accommodating personal preferences.

Market Table

A standout feature is the Market Table, available for just $4.99 per diner, which grants access to a rotating selection of condiments, appetisers, fruits, and desserts. During our visit, the appetisers included house-made kimchi and mala king oyster mushrooms, reminiscent of another well-loved hot pot chain.

Yunnan Delicacy Mushroom Platter

We couldn't leave without trying their signature Yunnan Delicacy Mushroom Platter ($28.99), featuring lesser-seen varieties such as golden fungus, wine cap mushrooms, and chanterelles.

Seafood Platter

For seafood enthusiasts, the Seafood Platter ($43.99) had a mix of tiger prawns, scallops, abalone, mussels, and grouper slices. While pricey, we thoroughly appreciated the freshness and sweetness of the seafood in each item.

Jasmine Flower Shrimp Paté

The handcrafted Jasmine Flower Shrimp Paté ($18.99) was a highlight for us. Unlike the usual prawn paste, this had a delicate floral note infused within. The cooked shrimp paste was nicely springy with a bite.

Tri-Coloured Hand Crafted La Mian

For carbs, the Tri-Coloured Hand Crafted La Mian ($8.99), which had a chewy texture, was served in a portion sufficient for two to three people.

Fragrant Fermented Beancurd Chicken Wings 4/5

For sides, we tried out the Fragrant Fermented Beancurd Chicken Wings ($13.99), which were marinated in Yunnan spices and fermented Beancurd. They were enjoyable on their own, though they also came with tartar sauce for an optional twist.

To end the meal, we returned to the Market Table for dessert, where we could choose from sticks of candied hawthorn or create our own DIY Ice Jelly bowl. Toppings ranged from red bean and osmanthus jelly to taro balls and adorably shaped marshmallows.

If you're looking to try Broth & Beyond, consider their lunch set menu, the Flavour Discovery Set. Starting from $29.90 and available daily from 1130am to 5pm, each set includes a broth of your choice, meat, vegetables, noodles or rice, plus access to the Market Table.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Broth & Beyond
CHIJMES
30 Victoria Street
#B1-02
Singapore 187996
Tel: +65 8220 7993
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Nearest MRT: City Hall (EW, NS Line), Bras Basah (CC Line)

Opening Hours:
11.30am to 2.30am Daily

Direction:
1) Alight at City Hall MRT station. Take Exit A. Cut across Raffles City Shopping Centre to Bras Basah Road. At the junction of Bras Basah Road and North Bridge Road, cross the road to Chijmes. Journey time about 5 minutes. [Map]

2) Alight at Bras Basah MRT station. Take Exit A. Walk southwards towards Victoria Road. At the junction of Bras Basah Road and Victoria Road, cross the junction to Chijmes. Journey time about 5 minutes. [Map]

Chamoon Hot Pot (享月汤皇) @ Scotts Square - Up to 40% Off For The New Truffle Omakase Experience

Chamoon Hot Pot, China's top clear soup hotpot brand, has launched a new 12-course Truffle Omakase Menu in Singapore. Dubbed the "Hermès Set Menu of the Hot Pot World," this luxurious offering is available at just $99.80++ per person (minimum 2 diners), with up to 40% off in its launch weeks starting from 16 May 2025. We were invited to try this decadent hotpot experience.

The dipping sauce is served directly to your table, setting the tone for a seamless and personalised experience.

Appetiser Duo Platter 3.8/5

Our meal began with the Appetiser Duo Platter: Braised Firm Tofu (tau kwa) and Braised Pork. While the tofu was a tad dry, both were flavourful and well-seasoned, offering a hearty start to the omakase journey.

Salmon Sashimi 4/5

Another appetiser in the set is the thickly sliced and refreshingly chilled Salmon Sashimi. It stood out with its clean flavours and creamy texture. It paired beautifully with the classic soy sauce and wasabi combination. It is simple but satisfying.

The real star here is the soup. We tried both the Signature Matsutake and the Morel Mushroom broths. The Matsutake soup delivered a bolder, more umami-rich profile, with a depth that speaks of health and tradition. The broth is so comforting and layered that we recommend enjoying a few sips before adding the other ingredients — let the base shine first.

Signature Matsutake Fried Rice 4/5

The Matsutake Fried Rice was piping hot in a claypot. This mushroom-forward fried rice was delightfully fragrant and packed with umami. Though it lacked the coveted "crispy bottom" that claypot is known for, the flavour more than made up for it. We found ourselves craving more - it's that addictive.

"Hermès" Beef & Prawn Paste 4/5

The beautifully plated "Hermès" Beef & Prawn Paste platter lives up to its name with handcrafted paste made with tiger prawn, wagyu beef, matsutake mushrooms, and dragonfruit. It was delicately seasoned to highlight the seafood's natural sweetness and the beef's richness. The platter is smooth, bouncy, and luxurious with every bite.

Australian M9 Wagyu 4/5

Melt-in-your-mouth slices of top-grade Australian M9 Wagyu were a delight. Rich marbling gave each bite a buttery texture, and the beef cooked quickly in the hot broth while maintaining tenderness and depth.

Tiger Prawns and Kanto Sea Cucumber 4/5

The Tiger Prawns were plump, fresh and sweet. Bonus points for the servers offering to peel them for us. The Kanto Sea Cucumber from Hokkaido, known for its smooth and slightly chewy texture, added a unique and luxurious bite to the meal.

Yunnan Wild Mushroom & Vegetable Platter 3.8/5

This colourful Mushroom & Vegetable Platter featured a range of mushrooms and seasonal vegetables flown in from Yunnan. It balanced the meal with earthy, wholesome notes and paired well with the robust mushroom broth.

Daliangshan Buckwheat Tea 3.5/5

The meal is complemented by a pot of Daliangshan Buckwheat Tea, a caffeine-free brew with a toasted, nutty aroma reminiscent of roasted corn tea. It's an acquired taste, but one that works well to cleanse the palate. Each set also includes fruits and dessert of the day.

Chamoon's Truffle Omakase is a luxurious hotpot affair that redefines the dining experience, focusing on premium ingredients and nourishing, broth-forward indulgence. From the earthy richness of truffle-infused matsutake soup to the handcrafted "Hermès" prawn paste and melt-in-your-mouth Australian M9 wagyu, every course is thoughtfully curated to delight the senses while supporting wellness.

To celebrate its launch, enjoy up to 40% off this indulgent 12-course set:

• 40% off from 16–22 May
• 30% off from 23–29 May
• 20% off from 30 May–5 June

For those seeking a more intimate gathering, Chamoon also offers private rooms that seat up to 12 guests, with a minimum spend of $1,200 - perfect for special occasions or hosting a premium hotpot party in style.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Chamoon Hot Pot 享月汤皇
Scotts Square
#03-01/02
6 Scotts Road
Singapore 228209
Tel: +65 6258 5232
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk to Scotts Road. Turn right onto Scotts Road. Walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]

Shu Da Xia (蜀大侠) @ Tampines 1 - China's Top 10 Hotpot Restaurants Opens in Singapore

Singapore's hotpot scene just got a fiery upgrade with the arrival of Shu Da Xia (蜀大侠), a renowned Sichuan hotpot chain ranked among China's Top 10 Hotpot Restaurants. With over 600 outlets and more than a billion visits worldwide, this powerhouse of flavour has landed at Tampines 1, bringing its signature bold and authentic tastes to our shores.

Shu Da Xia's condiments station is well-stocked with everything you need to complement your hotpot experience, including a side dish, a rotating fruit selection, and a refreshing Ice Jelly Dessert.

We opted for the Triple Pot ($18), choosing from a selection of six soup bases: Mala Beef Tallow, Angelica Pork Bone, and Matsutake Chicken Soup. A standout detail is their dedication to maintaining the integrity of each soup - when refilling, they don't just dilute with a base broth but ensure that every soup continues to simmer with its own distinct ingredients. Other available soup bases include Pickled Cabbage, Tomato, and Mushroom. If you prefer a smaller selection, the hotpot is also available in Single Pot at $22 and Yuan Yang (Dual Pot) at $20.

Marinated Pork Ribs

Mala Beef

Mala Chicken Gizzards

For those who love the numbing heat of Sichuan cuisine, the Marinated Pork Ribs ($8/half), Mala Beef ($8/half), and Mala Chicken Gizzards ($5.50/half) are a must-try. These meats soak up the flavours of the Mala Beef Tallow soup beautifully, but be prepared for the potent cumin notes - it can be intense if you're not a fan. Over time, the soup also becomes richly infused with cumin and chilli, which adds a powerful kick but may be overwhelming for some.

Marble Patterned Beef Slice

We tried the Marble Patterned Beef Slice ($18/half) and Gui Fei Beef ($7.50/half) for a milder option. Thinly sliced and tender, these cuts were perfect in the non-spicy broths, offering a delicate balance to the robust flavours of the meal.

Tai Chi Double Paste

One of our favourite dishes was the Tai Chi Double Paste ($15/full), a handcrafted seafood delight made with black tiger prawn and squid, topped with fish roe for a fun and crunchy texture.

Vegetable Platter

Kung Fu Celtuce

For a fresh contrast, we enjoyed the Vegetable Platter ($9.50/half), which includes lettuce, romaine lettuce, napa cabbage, corn, and tomato. A highlight was the Kung Fu Celtuce ($3.50/half), delicately sliced for the perfect bite. Be sure not to overcook it to retain its signature crunch.

Ice Jelly Dessert

We wrapped up our meal with the Ice Jelly Dessert, available at the condiments station. You can customize it with Osmanthus Brown Sugar, Hawthorn Flakes, and Raisins. While the dessert was refreshing, it would be even better served colder and with more topping options.

Shu Da Xia delivers not just on taste but also on atmosphere. The bright yet cosy space is inviting, with ample seating, making it an excellent spot for families and groups. Whether you're a spice enthusiast or just a lover of rich, flavourful broths, this hotpot experience is one to savour. If you're looking for an authentic Sichuan hotpot adventure, Shu Da Xia is definitely worth a visit.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Shu Da Xia (蜀大侠)
Tampines 1
10 Tampines Central 1
#03-16A
Singapore 529536
Tel: +65 8013 9188
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Nearest MRT: Tampines (DT, EW Line)

Opening Hours:
Daily 11am - 10pm

Direction:
1) Alight at Tampines MRT station (EW Line). Take Exit A or B. Walk to destination. Journey time about 3 minutes. [Map]

2) Alihgt at Tampines MRT station (DT Line). Take Exit D. Walk to destination. Journey time about 5 minutes. [Map]

Feng Xiao Zhang Hotpot (冯校长成都老火锅) @ Chinatown - Transport to Chengdu with Authentic Sichuan Hotpot

Feng Xiao Zhang Hotpot (冯校长成都老火锅) hails from Chengdu, China, opening its first international location in Singapore, in the heart of Chinatown. The restaurant sits on the second floor along the bustling New Bridge Road.

The moment we stepped inside the restaurant, we were immediately transported to Chengdu. The meticulously curated vintage-themed decor and atmosphere were incredibly vibrant and fun.

Condiments

For $2 per person, diners can access the Condiments station, featuring curated sauce combinations.

Four Flavours Soup Base 4.8/5

We went straight for the Four Flavours Soup Base ($22) to try everything— the Mushroom Broth, Chicken Broth, Gui Zhou Sour Broth, and Ma La Broth. The spice level for Ma La is customisable. True to the staff's advice, the medium-spice Ma La packed a fiery punch.

Mushroom Broth

It was difficult to pick a favourite as each broth offered its distinct, well-rounded flavours. The Mushroom Broth had a lovely herbal note.

Gui Zhou Sour Soup

The Gui Zhou Sour Soup was a standout, with its tangy, savoury profile that strayed from the typical tomato base. It was a delightful surprise, even for a non-tomato fan like me.

The ingredient menu was exciting, as it offered a mix of classic and more adventurous options, including special cuts of meat and innards, preserved sausage, Sichuan soft tofu, and many more. Some of my dining companion and I's favourite ingredients are shared below.

Bamboo Pith Shrimp

The Bamboo Pith Shrimp ($12) had prawn paste stuffed in each bamboo pith, which soaked up the broths thoroughly.

Gong Cai Pork Ball

The Gong Cai Pork Ball ($9) had bits of crunchy gong cai vegetables mixed in, which elevated its texture.

Mushroom with Pork

Next was the Mushroom with Pork ($12), which seemed simple but was juicy and well-seasoned.

Garlic Pork Rib

Other than the meat slices, the garlicky and tender Garlic Pork Rib ($12) was a good addition.

Bacon Tangyuan

The Bacon Tangyuan ($9) caught our eye right away when we ordered. They are served frozen, but just a few minutes of boiling will give you soft tangyuan balls stuffed with bits of chopped vegetables and bacon.

Chongqing Sweet Potato Wide Vermicelli

Chongqing Sweet Potato Wide Vermicelli ($6) is always one of my staples to order at hotpots. The ones here cook quickly and retain a nice chewiness.

Feng Bao Zi 4.2/5

Besides the hotpot, Feng Xiao Zhang also offers several cooked items, such as Fried Rice and Fried Meats, and what we anticipated most, the Feng Bao Zi ($7). These handmade baos were freshly made and steamed right before serving. Each one contained a good amount of savoury juice and tender meat.

Waxberry Lychee Iced Tea 4.5/5

We were initially sceptical of the beverages because they looked sweet, but we were pleasantly surprised by both choices. The Waxberry Lychee Iced Tea ($5.80) was utterly refreshing, with a mild sweetness and a berry tang.

So Big Fresh Fruit Tea 4.5/5

The So Big Fresh Fruit Tea ($7.80) was served in a mini tub and was equally refreshing. The tropical mix of fruits was well balanced, perfect for washing down all the spice.

Matcha Milk Tofu 2/5

We moved on to desserts to wrap up the meal. Unfortunately, the Matcha Milk Tofu ($7.80) was bland and artificial, although the texture itself was smooth.

Sichuan Jelly 4/5

The Sichuan Jelly ($4) fared much better. It was refreshing and mildly sweet, with a mixture of toppings such as raisins, hawthorn flakes, red beans, and watermelon.

Overall, Feng Xiao Zhang Hopot delivered a great hotpot experience with bold and authentic flavours.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Feng Xiao Zhang Hotpot (冯校长成都老火锅)
195 New Bridge Road
Level 2
Singapore 059423
Tel: +65 9106 1680
Website
Nearest MRT: Chinatown MRT (NE, DT Line)

Opening Hours:
Daily: 1130am - 5am

Direction:
1) Alight at Chinatown MRT Station. Take Exit A. Walk to New Bridge Road. Turn right onto New Bridge Road. Walk to destination. Journey time about 3 minutes. [Map]