Joining the vibrant dining scene at CHIJMES is Broth & Beyond Hot Pot, a Yunnan-inspired individual hotpot concept that remains open daily until 230am.
The restaurant takes pride in offering MSG and preservative-free broths and ingredients at wallet-friendly prices.
Broth & Beyond Hot Pot 4/5
We opted for the Black Truffle & Eight-Mushroom Broth and the Golden Fungus Chicken Broth. Both are brewed in-house using natural ingredients, including produce flown in from Yunnan. Diners can also choose from five other exciting broths, such as 100% Pure Coconut Chicken, Spicy Broth, and Vegetarian Tom Yum, all created under the direction of their head chef.
The Black Truffle & Eight-Mushroom Broth offered earthy depth with a subtle umami lift from the black truffle, all made from a base of Yunnan mushrooms and chicken fat.
Meanwhile, the Golden Fungus Chicken Broth was creamy and nourishing. The individual hotpots are perfect for accommodating personal preferences.
Market Table
A standout feature is the Market Table, available for just $4.99 per diner, which grants access to a rotating selection of condiments, appetisers, fruits, and desserts. During our visit, the appetisers included house-made kimchi and mala king oyster mushrooms, reminiscent of another well-loved hot pot chain.
Yunnan Delicacy Mushroom Platter
We couldn't leave without trying their signature Yunnan Delicacy Mushroom Platter ($28.99), featuring lesser-seen varieties such as golden fungus, wine cap mushrooms, and chanterelles.
Seafood Platter
For seafood enthusiasts, the Seafood Platter ($43.99) had a mix of tiger prawns, scallops, abalone, mussels, and grouper slices. While pricey, we thoroughly appreciated the freshness and sweetness of the seafood in each item.
Jasmine Flower Shrimp Paté
The handcrafted Jasmine Flower Shrimp Paté ($18.99) was a highlight for us. Unlike the usual prawn paste, this had a delicate floral note infused within. The cooked shrimp paste was nicely springy with a bite.
Tri-Coloured Hand Crafted La Mian
For carbs, the Tri-Coloured Hand Crafted La Mian ($8.99), which had a chewy texture, was served in a portion sufficient for two to three people.
Fragrant Fermented Beancurd Chicken Wings 4/5
For sides, we tried out the Fragrant Fermented Beancurd Chicken Wings ($13.99), which were marinated in Yunnan spices and fermented Beancurd. They were enjoyable on their own, though they also came with tartar sauce for an optional twist.
To end the meal, we returned to the Market Table for dessert, where we could choose from sticks of candied hawthorn or create our own DIY Ice Jelly bowl. Toppings ranged from red bean and osmanthus jelly to taro balls and adorably shaped marshmallows.
If you're looking to try Broth & Beyond, consider their lunch set menu, the Flavour Discovery Set. Starting from $29.90 and available daily from 1130am to 5pm, each set includes a broth of your choice, meat, vegetables, noodles or rice, plus access to the Market Table.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Broth & Beyond
CHIJMES
30 Victoria Street
#B1-02
Singapore 187996
Tel: +65 8220 7993
Website
Nearest MRT: City Hall (EW, NS Line), Bras Basah (CC Line)
Opening Hours:
11.30am to 2.30am Daily
Direction:
1) Alight at City Hall MRT station. Take Exit A. Cut across Raffles City Shopping Centre to Bras Basah Road. At the junction of Bras Basah Road and North Bridge Road, cross the road to Chijmes. Journey time about 5 minutes. [Map]
2) Alight at Bras Basah MRT station. Take Exit A. Walk southwards towards Victoria Road. At the junction of Bras Basah Road and Victoria Road, cross the junction to Chijmes. Journey time about 5 minutes. [Map]
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