Seorae Jib @ Plaza Singapura - Unveils Singapore’s First 100 Knife Cuts Kkot Samgyeopsal

Known for its expertly hay-smoked meats, Seorae Jib introduces a novel way to savour Korean barbecue with its 100 Knife Cuts Kkot Samgyeopsal, also known as the “Flower Pork Belly”. I visited the Plaza Singapura outlet to experience this meticulous preparation that elevates the humble pork belly into something quite extraordinary.

The highlight here is undoubtedly the premium Canadian air-flown pork belly, painstakingly scored with over 100 precise knife cuts. During our visit, the chef presented the slab and demonstrated the intricate cutting technique, which transforms the meat into a mesh-like structure. This not only tenderises the pork but also allows heat to penetrate more evenly during grilling.

As the pork hits the grill, the cuts open up and curl slightly, forming a “flower” shape. The result is a beautifully caramelised exterior with crisp edges, while the interior remains juicy and succulent. Enjoying a piece on its own allows the natural sweetness of the pork fat to shine, complemented by a delicate smokiness from the grill. It’s a simple yet deeply satisfying bite that showcases the quality of the meat and the precision behind its preparation.

We tried the 100 Knife Cuts Kkot BBQ Set 700g ($118, with 20% off from 1 May to 30 June 2026), which offers excellent value and variety. Alongside the signature pork belly, the set includes:

● 100 Knife Cuts Kkot Samgyeobsal
● 100 Knife Cuts Kkot Nuruk Moksal
● Galmaegisal (Original)
● Woosamgyeob
● Choice of Japchae, Mul Naengmyeon, or Bibim Naengmyeon
● Cheesy Gyeran Jjim
● Optional Jjigae (Kimchi, Sundubu or Doenjang) at $10

Subak Mocktail

In celebration of Parents’ Day from 1 May to 30 June 2026, diners can enjoy a complimentary Subak (watermelon) Mocktail (U.P. $17.90) in May when dining with mum and ordering the BBQ set. Simply snap a photo of feeding your mum, tag the restaurant on social media, and present it in-store for redemption. June continues the festivities with Father’s Day specials.

Japchae, Cheesy Gyeran Jjim

For our carb option, we went with the Japchae, featuring springy glass noodles tossed in a lightly sweet soy-based sauce with vegetables. It’s well-balanced and comforting, providing a pleasant contrast to the richness of the grilled meats.

The Cheesy Gyeran Jjim arrives piping hot and fluffy, almost soufflé-like, with a layer of melted cheese adding extra savouriness. It’s soft, airy and incredibly moreish — perfect for rounding out the meal.

To elevate the experience, Seorae Jib offers 10 different ways to enjoy the Kkot Samgyeopsal. From dipping it into house-made meljeot (anchovy sauce), wrapping it in lettuce with pungent leek salad, pairing it with marinated squid and seaweed, or even combining it with grilled tortilla and melted cheese — each variation brings out a different dimension of flavour and texture.

The Kkot Nuruk Moksal (pork collar) carries a slightly firmer bite with a deeper, savoury profile, while the Galmaegisal (pork skirt) is prized for its tenderness and rich flavour. The Woosamgyeob, thinly sliced beef belly, cooks quickly and delivers a luscious, melt-in-the-mouth texture.

Seorae Jib’s 100 Knife Cuts Kkot Samgyeopsal is more than just a gimmick — it’s a thoughtfully executed technique that genuinely enhances the texture and flavour of the pork. The interplay of crispy edges and a juicy interior, combined with multiple ways to enjoy it, makes for a dynamic and engaging Korean BBQ experience. With its value-for-money set and limited-time promotions, this is one experience that Korean barbecue enthusiasts would not want to miss.

Note: This is an invited tasting.


SEORAE JIB
Plaza Singapura
68 Orchard Road
#02-01
SIngapore 238839
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Nearest MRT: Dhoby Ghaut (CC, NE, NS, Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat-Sun, PH: 11am - 10pm

Direction:
1) Alight at Dhoby Ghaut MRT station. Take Exit D, E or F. Walk to the destination. Journey time is about 3 minutes. [Map]

Sing Hi Fry (辛海五炒) @ Hougang Ave 5 - Comforting Stir-Fried Classics Without Breaking the Bank

I made my way back to my childhood neighbourhood along Hougang Avenue 5 to revisit familiar surroundings and check out a wallet-friendly hawker stall, Sing Hi Fry (辛海五炒). Located inside Yen Fei Lai Eating House at Block 322, the stall serves up a range of stir-fried noodles and fried rice dishes, with prices starting from just $4. It’s a no-frills setup, but one that clearly resonates with residents in the area.

Fried Hokkien Prawn Noodle 4/5

I started with the Fried Hokkien Prawn Noodle ($5). The noodles were generously coated in a rich, prawn-based broth that carried a deep, natural sweetness, making each bite thoroughly satisfying. The balance of flavours was on point, with the stock soaking into the noodles for that signature comforting slurp. The homemade sambal deserves a special mention; it is spicy with a slight tang, cutting through the richness and lifting the entire dish.

Ipoh Fried Kway Teow 4/5

Next was the Ipoh Fried Kway Teow ($5). This rendition leans towards the savoury side, delivering a good hit of wok hei that adds a smoky depth to the dish. The kway teow was evenly fried, not overly oily, and had a well-rounded seasoning that kept you going from bite to bite. It may not be flashy, but it delivers exactly what you expect from a dependable plate of fried kway teow.

Oyster Omelette 3.8/5

The Oyster Omelette ($5) features crisp edges surrounding a soft, fluffy egg base. The oysters were plump and juicy, adding bursts of briny flavour throughout. This version skips the gooey, starchy texture that some may prefer, focusing instead on a crispier finish. While it’s not my personal preference, those who enjoy a firmer, more textured orh luak will appreciate this style.

XO Sauce Fried Rice with Fried Seabass 4/5

To complete the meal, I had the XO Sauce Fried Rice with Fried Seabass ($9). The fried rice was fragrant and well-executed, with distinct, fluffy grains of Japanese rice that provided a pleasant bite. The XO sauce added a subtle sweetness with a gentle spicy note, enhancing the overall flavour without being overwhelming. The crispy battered seabass on top remained moist inside, offering a nice contrast in texture. It’s a satisfying one-dish option that rounds off the meal nicely.

For a neighbourhood hawker stall, Sing Hi Fry delivers consistent and flavourful dishes at very reasonable prices. It’s straightforward cooking done right, proving that comforting local fare doesn’t need to come at a high cost.


Sing Hi Fry (辛海五炒)
Yen Fei Lai Eating House
Blk 322 Hougang Ave 5
Singapore 530322
Tel: +65 9373 7378
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Nearest MRT: Hougang (NE Line)

Opening Hours:
Daily: 1030am - 8pm

Direction:
1) Alight at Hougang MRT station. Take Exit B. Walk to Hougang Central Road. Turn left and walk down Hougang Central. Walk to the traffic junction between Hougang Central and Hougang Ave 5. Cross the road and walk down Hougang Ave 5. Walk to the destination. Journey time is about 8 minutes. [Map]

Chef X @ Clark Quay Central - Welcomes Nonyanita, The Final Pop Up Residency Offering Modern Interpretation of Peranakan Cuisine

Nonyanita Cafe, the latest concept at Chef X, brings a refreshing take on Peranakan cuisine that feels both nostalgic and unexpectedly modern. Helmed by Chef Jean Tan, the menu reimagines heritage dishes in familiar cafe formats such as grain bowls, sandwiches, and soups, making traditional flavours more approachable for today's diners.

Most of the dishes leaned towards a lighter, more delicate flavour profile - very much reflective of Chef Jean's personal cooking style, where less salt allows the natural ingredients to shine.

Tempeh Fruits & Nuts Salad 4.8/5

We were recommended the Tempeh Fruits & Nuts Salad ($15), and I'll admit I was hesitant at first since I'm not usually a fan of tempeh, but this dish completely changed my mind. The combination of textures really stood out, especially with the juicy bursts of pomegranate and the crunch from the nuts. Everything comes together beautifully with the kecap manis dressing, which adds a gentle sweetness balanced with a slight tang. Surprisingly addictive, and this would make a hearty meal on its own.

Nonya Wings 3.8/5

The Nonya Wings ($5/2pcs, $12/6pcs) were made with fresh wings, which we appreciated. While the marinade was fragrant, we found the flavours a little on the lighter side for our palate. That said, it still makes for an easy, snackable side, especially if you prefer something less heavy.

Itek Sio Sandwich 3.5/5

This was our first time trying an Itek Sio Sandwich ($23), featuring Nonya braised duck. The duck is cooked down until tender and falls apart easily, with a pulled pork-like texture. However, the use of tamarind gives it a distinct tanginess that might be an acquired taste. It's an interesting take on a traditional dish, though the flavour profile may not appeal to everyone.

Papaya & Prawns Titek Soup 3.8/5

The Papaya & Prawns Titek Soup ($16, with rice) leans towards a lighter, more delicate profile, rather than the bold flavours you might expect. Chef Jean shared that she prefers not to rely heavily on salt, which explains the broth's clean taste. A nice touch was the tableside addition of fresh herbs, where we had basil added, along with a side of sambal for those who prefer a bit more punch. It's a comforting dish that feels very home-style.

Nonya Chicken Curry 3.8/5

You can't have Peranakan cuisine without a Nonya Chicken Curry ($15). This version is rich and lemak, but we found it slightly sweeter than what we personally prefer. Still, it's a solid rendition and likely to appeal to those who enjoy a more rounded, mellow curry.

Keluak Cookies 5/5

The desserts left a much stronger impression overall. The Keluak Cookies ($3/pc, $30/12pcs) were especially memorable; despite containing no chocolate, they have a surprisingly deep, cocoa-like flavour. They're less sweet, slightly crumbly, and feel like a "healthier" indulgence.

Sugee Cake 5/5

Another standout was the Sugee Cake ($6.30/pc, $98/whole). It has a light, crumbly texture rather than being dense and the toasted almond flakes add a lovely crunch and fragrance. Definitely one of a kind.

Pulut Hitam with Dried Logans 4/5

Lastly, the Pulut Hitam with Dried Longans ($8, +$4 for ice cream) is served warm and comforting. It's less sweet than usual, but the dried longans bring natural sweetness and added depth, giving it a fresh twist on a familiar dessert.

Nonyanita Cafe offers a thoughtful and modern interpretation of Peranakan cuisine, one that leans lighter in seasoning while staying rooted in tradition. While some dishes may feel more subtle than expected, the desserts and overall concept stand out for their uniqueness and creativity.

As the final residency at Chef X, it's definitely worth checking out if you're curious to experience Peranakan flavours presented in a different, more contemporary way!

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Nonyanita Cafe @ Chef X
Clarke Quay Central
6 Eu Tong Sen Street
#03-103/104
Singapore 059817
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Nearest MRT: Clark Quay (NE Line)

Opening Hours:
Tue-Sun: 1130am - 230pm, 5pm - 930pm

Direction:
1) Alight at Clark Quay MRT Station. Take Exit E or F. Walk to the destination. Journey time is about 3 minutes. [Map]

Alijiang (阿里疆) @ VivoCity - Bringing The Bold, Rustic Flavours of Xinjiang to Singapore

Located on the third floor of VivoCity, Alijiang (阿里疆) brings the bold, rustic flavours of Xinjiang cuisine to the southern coast of Singapore. Since first opening in February 2019, the restaurant has built a steady following over the past seven years, offering diners a vibrant taste of the Silk Road in an upbeat yet polished setting, complete with views overlooking the Sentosa gateway.

Uae Salad 阿联酋沙拉 (Green Salad with Secret Sauce) 4/5

We began the meal with the UAE Salad 阿联酋沙拉 ($29.80), a refreshing cold appetiser that provides a welcome contrast to the robust, spice-laden dishes typical of Xinjiang cuisine. A medley of greens, avocado, and figs is brought together by a savoury, tangy vinaigrette with a gentle sweetness, making it both appetising and well-balanced.

Grilled Chicken Skewer 烧烤鸡肉串 4/5

Next, the Grilled Chicken Skewer 烧烤鸡肉串 ($3.20/pc) offered a lighter alternative to the restaurant’s signature lamb skewers. Made with succulent chunks of chicken thigh, the skewers are grilled over high heat, achieving a smoky, lightly charred exterior while retaining a juicy interior. The seasoning carries the hallmark bold spices of Northwestern Chinese cuisine but remains approachable even for those less accustomed to stronger flavours.

Braised Beef Brisket with Tomato 塔城番茄炖牛肉 4.5/5

A highlight of the evening was the Braised Beef Brisket with Tomato 塔城番茄炖牛肉 ($38/$58), a comforting dish that showcases the Central Asian influence on Xinjiang cooking. The brisket is slow-cooked until fork-tender, with just enough fat to enrich the dish. The tomato-based gravy is thick and robust, offering a natural balance of acidity and sweetness. Presented in a pastry-sealed vase, the dish is theatrically poured into a pot at the table, with the pastry serving as a delightful accompaniment to soak up the luscious sauce.

Alijiang Dapanji 新疆大盘鸡 4.5/5

Equally impressive was the Alijiang Dapanji 新疆大盘鸡 ($28.80), arguably the most iconic dish of Xinjiang cuisine. This hearty communal plate features bone-in chicken pieces braised in a deeply aromatic sauce, alongside chunks of potato that have beautifully absorbed the rich flavours. Beneath the dish lie wide, hand-pulled belt noodles, prized for their chewy “QQ” texture. Designed to soak up the spicy gravy, the noodles are an essential and satisfying component of the dish.

Homemade Yoghurt Glutinous Rice with Apricot 3.8/5

For dessert, the Homemade Yoghurt Glutinous Rice with Apricot 酸奶凉糕 ($7.80/pax) offered an interesting interplay of textures. The house-made yoghurt is thicker and tangier than usual, paired with chewy glutinous rice pearls that lend a mochi-like bite. A sweet apricot sauce ties the elements together with a light floral sweetness.

Homemade Vrum Yoghurt 5/5

However, the true standout was the Homemade Vrum Yoghurt 自制奶皮子酸奶 ($4.80). Exceptionally thick and creamy, it boasts a custard-like consistency with a pronounced tangy profile. Made in limited quantities daily, it is highly sought after and often sells out — a testament to its popularity and quality.

Alijiang at VivoCity delivers a distinctive dining experience that highlights the rich culinary heritage of Xinjiang. From smoky skewers to hearty stews and unique dairy-based desserts, the menu captures the essence of Silk Road flavours while remaining accessible to the local palate. It is a compelling destination for those looking to explore a different facet of Chinese cuisine beyond the familiar.

Note: This is an invited tasting.


Alijiang (阿里疆)
VivoCity
1 HarbourFront Walk
#03-11
Singapore 098585
Tel: +65 62524979
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Sun-Thu: 11am - 3pm, 530pm - 9pm
Fri-Sat: 11am - 3pm, 530pm - 930pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C & E. Walk to the destination. Journey time is about 3 minutes. [Map]

Yakiniku LIKE @ The Cathay - Celebrates 6 Years of Tasty, Quick, and Value Dining With Attractive Promotions

Yakiniku LIKE, Singapore's first Japanese-origin fast-casual yakiniku brand, is celebrating its sixth anniversary with a lineup of attractive promotions from 23 March to 17 May 2026. We dropped by the outlet at The Cathay to check out the promotions.

Kagoshima Wagyu Cuts

From now till 19 April 2026, the brand is running a Kagoshima Campaign showcasing premium Kagoshima Wagyu cuts. One of them is the Triangle Rib, a rare cut that yields only about 1% per head of cattle. It is also highly prized for its beautiful balance of tender, lean meat and sweet, buttery fat. Other featured Kagoshima Wagyu cuts include Prime Karubi and Nakaochi.

Kagoshima A5 Wagyu & Karubi Duo Set 4/5

We dropped by the latest outlet at The Cathay. Among the available A5 Kagoshima Wagyu selections, we had the Kagoshima A5 Wagyu & Karubi Duo Set ($48.90). Designed for two diners, the set comes complete with Cold Tofu, Kimchi, Salad, Seaweed Soup, and Rice, making it a satisfying and well-rounded meal.

Harami and Rosu

To fully enjoy the anniversary promotions, be sure to add on some of the special 6th Anniversary Add-Ons, available till 17 May 2026. These include $6 Prime Karubi (50g), $6 Harami (50g), and $6 Rosu (100g). Both the Harami and Rosu offer a meatier bite, providing a nice contrast to the Kagoshima Wagyu cuts, which are richer and more indulgent due to their fats' marbling.

What's more, from 6 to 17 April 2026 on weekdays, loyal Yakiniku LIKE members can enjoy 50% off a second set meal on selected offerings.

Celebrating six years of bringing authentic Japanese yakiniku to Singapore, Yakiniku LIKE's anniversary promotions are a fitting reflection of the brand's continued promise of Tasty, Quick, Value.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Yakiniku Like
The Cathay
2 Handy Road
#01-02
Singapore 229233
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Nearest MRT: Dhoby Ghaut (CC, NE, NS Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Dhoby Ghaut MRT station. Take Exit A. Walk to Orchard Road and Handy Road traffic junction. Cross the road. Walk to the destination. Journey time is about 5 minutes. [Map]