Showing posts with label Sea Bream. Show all posts
Showing posts with label Sea Bream. Show all posts

Wednesday, September 4, 2024

Alice Boulangerie & Restaurant @ ICON Village - Reopens As The New Go-To Restaurant For Modern Contemporary Food With A Whimsical Touch

Pork Belly Claypot Rice 1

Renowned for its artisanal pastries, Alice Boulangerie has recently undergone a stunning transformation. After a month-long makeover, this beloved café has evolved into an elegant restaurant and dining space. Guests can now savour a contemporary dinner menu with a unique Asian flair, offering a modern twist on classic flavours.

Bread 1
Herb Bread with Kombu Butter 4.5/5

We began our meal with a delightful complimentary appetiser: Herb Bread with Kombu Butter. The bread was served warm and pillowy-soft, paired perfectly with the house-made kombu butter, which was both savoury and aromatic. As I write this, I find myself longing for another taste.

Drinks 2
Ruby Oolong Cooler & Virgin Fruity Mojito Cooler 3/5

They have an array of alcoholic drinks, but we picked 2 non-alcoholic coolers instead, which were decent.

Seabream Crudo 1
Seabream Crudo 3.8/5

The Japanese-inspired appetiser, Seabream Crudo ($28), features delicately sliced Japanese 'Tai' fish drizzled with ponzu sauce, complemented by Aji Amarillo (Peruvian yellow chilli pepper) and crispy ginger threads. Lightly torched for added depth, this elevated sashimi dish offers a superb texture and a well-balanced flavour profile, making it an excellent choice for sharing and a refreshing start to the meal.

Otak Prawn Croquette 1
Otak Prawn Coquette 4/5

The Otak Prawn Croquette ($19/5pc) features juicy halibut and tiger prawn encased in a crispy panko shell. Unlike the mushy, potato-filled croquettes we often encounter, this dish surprises us with its satisfying texture and flavourful filling. The kaffir lime mayonnaise and a hint of curry leaves elevate the experience, adding an extra layer of depth and complexity.

Seared Foie Gras Toast 1
Seared Foie Gras Toast 4/5

Our final appetiser, the Seared Foie Gras Toast ($32), was a true indulgence. Perfectly seared French foie gras rests atop house-made brioche and is garnished with pistachios, pickled raisins, green peppercorn jus, and a fig and balsamic compote. A side of herb salad adds a refreshing contrast, making this dish one I could easily savour on my own.

Laksa Paella 1
Laksa Paella 4/5

Designed to serve two, the new Laksa Paella ($46) combines the essence of traditional Spanish paella with a rich, homemade laksa gravy. Each grain of rice is perfectly coated, making it irresistibly moreish. This comforting dish features a generous array of ingredients, including Spanish grilled seafood (octopus, black mussels, and tiger prawns), quail eggs, and the essential tofu puffs. A squeeze of lime enhances the flavours, balancing the richness and adding a refreshing touch.

Pork Belly Claypot Rice 2
Braised Spanish Pork Claypot Rice 3.8/5

We were pleasantly surprised to find claypot rice on the menu! The Braised Spanish Pork Claypot Rice ($42) is served with a theatrical table-side mixing of soy sauce. While the dish leans towards a richer palate, it's packed with a variety of ingredients: Duroc pork belly, mushroom kombu rice, salted fish, Chinese pork sausage, olive vegetables, and grilled asparagus. Although we found it a bit salty, the crunch of the asparagus and the perfectly balanced fat ratio of the pork belly were the highlights. The accompanying sambal cincalok is a must-have to cut through the saltiness and add a burst of flavour.

Sakura Pork Loin 1
Sakura ‘Cherry Blossom’ Pork Loin 4/5

The final dish before dessert was the Sakura 'Cherry Blossom' Pork Loin ($60 for 400g), a must-try for meat enthusiasts. This tender pork loin is marinated in honey mustard spices and herbs, then grilled over binchotan for a rich, smoky char. The side of charred mustard greens was exceptionally flavourful, offering a unique twist on a classic ingredient. To enhance the experience, the pork can be paired with either a spiced apple puree or a creamy green peppercorn sauce, each providing a distinct and complementary flavour profile.

Pebbles 1
Pebbles 3.8/5

Alice Boulangerie, renowned for its exceptional desserts, now offers plated desserts for the first time. The Pebbles ($22) features black sesame mochi set atop a bed of peanut butter crumble, accompanied by smooth peanut butter and tangy raspberry jam. The mochi combines a chewy texture with a bouncy jelly-like quality, creating a unique experience. The black sesame flavour is robust and aromatic, adding a distinct and delightful touch to the dessert.

Forrest 1
Forrest 3.8/5

We were informed that the exquisitely plated Forrest ($23) is a deconstructed Black Forest cake. This dessert features a chocolate log crafted from 72% Araguani dark chocolate, filled with cherry compote, almond Chantilly cream, pistachio praline, and kirsch-infused Morello cherries. Accompanied by dark chocolate gelato on a bed of sea salt dark chocolate crumble, the dessert is a perfect pairing. It's a must-try for any chocolate lover.

Entrance

To celebrate its re-opening, Alice Boulangerie is rolling out an exclusive promotion from now till 4 September 2024. Order a sharing platter from Monday to Thursday, 6pm to 9pm and receive 50% off your next main dish. Terms and conditions apply.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Alice Boulangerie & Restaurant
ICON Village
12 Gopeng Street
#01-05/11
Singapore 078877
Tel: +65 8874 3300
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 8am - 10pm
Sun: 8am - 6pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn left and walk down Peck Seah Street. Cross the road at the junction of Peck Seah Street and Gopeng Street. Walk to ICON village. Walk to destination. Journey time about 5 minutes. [Map]

Thursday, May 25, 2023

MIYOSHI by Fat Cow (三好) @ Mess Hall at Sentosa - Three Japanese Cuisine (Ramen, Teppanyaki and Omakase) Under One Roof

Miyoshi18

MIYOSHI by Fat Cow is a modern concept by fine Japanese restaurant Fat Cow. Miyoshi or 三好 in kanji means 'three graces' whereby diners are invited to a new modern way of savouring Japanese cuisine through three Japanese dining experiences - Ramen, Teppanyaki and Omakase under one roof in a beautiful colonial-style conservation building on the balmy island of Sentosa.

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Zensai

We had the Teppan-Kaisei Set Dinner ($280++), starting with the Zensai comprising Umami Dashi Marinated Garlic Chives with Dried Bonito, Steamed Egg Custard with White Truffle Sauce served with Minced Wagyu Ankake Sauce, and Wagyu Kinome Yaki, a delectable trio of appetisers to kickstart the 11-course set dinner.

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Fresh Spring Rolls

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Wagyu Tartare

Next are the Fresh Spring Rolls and Wagyu Tartare. The light and refreshing spring roll is wrapped with raw amaebi prawn, cream cheese, and kaiware. The hand-chopped wagyu tartare is richer in flavour, tossed with purple shallots, nori, gochujang, and yakiniku sauce, bursting with textures and flavours.

Miyoshi11

Miyoshi13
Wagyu Sawani-wan

A favourite of the set course dinner is the Wagyu Sawani-wan. Sliced A4 Miyazaki A4 Wagyu is rolled with strips of shiitake mushrooms, carrots and leeks, then grilled on the teppan. It is served in a bonito soup that freshens up the enjoyment of the quality beef.

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Straw Smoked Hokkaido Scallops

The plump and sweet Straw Smoked Hokkaido Scallops are grilled on the teppanyaki before smoking with straw and served with a generous spoonful of caviar.

Miyoshi23
Uni Soba

Next is the Uni Soba, whereby the Japanese buckwheat noodles are tossed in a soba sauce and served with nikumiso. It is further topped with bafun uni, deep-fried burdock chip, spring onions and red shiso. It is a delectable dish, but I was expecting more.

Miyoshi26
Yuzu Butter Madai

Another seafood item on the menu is the Yuzu Butter Madai paired with grilled Maitake mushroom and shishito pepper. The sea bream is grilled on teppan and glazed with yuzu saikyo miso sauce for a sweet, savoury and citrusy finish.

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Steamed Abalone

The Korean abalone is first covered in konbu, blanketed in sea salt, and steamed-baked on the teppan. The Steamed Abalone paired with green asparagus is finished with saikyo miso sauce, giving the tender and bouncy abalone a delightful umami and mild sweetness.

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Teppan Style Sukiyaki

The best dish for the night goes to the Teppan Style Sukiyaki. The thinly sliced wagyu is mixed with a housemade sukiyaki broth that is both rich and delicate, enriched with a Japanese egg yolk. It is further complemented with shaved truffle to enhance the lovely beefy flavour of the premium beef cut.

Miyoshi36
Wagyu Tenderloin A4

The Satsuma A4 Tenderloin has a substantial bite compare to the sukiyaki. It is seasoned with salt and black pepper, and grilled on teppan, allowing the full appreciation of the beautiful red meat.

Miyoshi39
Signature Garlic Rice

The last savoury course is freshly cooked Hokkaido Nanatsuboshi Japanese Garlic Rice, stir-fried on the teppan with vegetable oil, butter, garlic, salt and black pepper to ensure we are filled. It is served with aka miso soup and Japanese pickles to complete the rice course.

Miyoshi41
Black Sesame Tofu

Last but not least, we have the Black Sesame Tofu made with black sesame paste, tapioca powder and water, then simmered and cooled to set. It is served together with seasonal fruits and yuzu ice cream.

MoyoshiRestaurant-5

Note: This is an invited tasting.


MIYOSHI by Fat Cow
Mess Hall at Sentosa
2 Gunner Lane
#01-04/05/06
Singapore 099567
Tel: +65 60190089
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Lunch
Wed-Fri: 12pm - 3pm
Sat-Sun: 1130am - 3pm
Dinner
Wed, Thu & Sun: 6pm - 10pm
Fri-Sat: 6pm - 1030pm

Teppan-Kaiseki Experiences
Lunch seating at 1215pm
Dinner seating at 645pm

Sushi Omakase Experience
Dinner seating only at 645pm

Direction:
1) Alight at Harbourfront MRT station. Exit station to Vivocity Shopping Mall. Go to Sentosa Express Station at Level 3 of Vivocity. Take Sentosa Express Train to Imbiah station. Alight at Imbiah station and walk to destination. Journey time about 15 mins. [Map]