Meatsmith @ Telok Ayer Street - A Solid Spot For Quality Smoked Meats And Indulgent Comfort Food

Located in the heart of Telok Ayer, Meatsmith has long been known for its smoked meats and American BBQ. Equipped with custom-built wood-fire elevation grills and giant Southern Pride smokers, the menu features burgers, steaks, sharing platters, housemade sausages, smoked beef brisket, burnt ends, and ribs smoked over hickory wood for up to 14 hours.

Padron Peppers 5/5

To start, we had the Padron Peppers ($12). Generously seasoned with salt and blistered, the peppers carried a smoky, slightly bitter profile, elevated and rounded off by the accompanying harissa and labneh dip.

Double Cheeseburger 5/5

Meatsmith’s burgers have become a source of comfort for many. We noticed a few regulars quietly enjoying theirs alongside a side or a glass of wine. We were treated to a Double Cheeseburger ($20), featuring double beef brisket patties, sandwiched between a housemade potato bun, with American, sliced cheddar, house pickles, and burger sauce. The patties were exceptionally juicy and flavourful, with smoky, caramelised edges that added depth to each bite. The bun was fluffy and buttery without turning soggy at the bottom, while the pickles provided just the right acidity to cut through the richness.

Smoked Meat Platter for Two

Large-format sharing platters are a main draw here. We had the Smoked Meat Platter for Two ($98), comprising beef brisket, cheese and jalapeño sausage, lime and chipotle glazed pork ribs, Memphis pork ribs, pulled pork, chicken tenders, cornbread, buffalo sauce, smoked butter, and housemade pickles.

Lime and Chipotle Glazed Pork Ribs, Memphis-style Ribs 5/5

The standout for me was the Pork Ribs. They were succulent and juicy overall, with the Lime and Chipotle glazed version delivering a more finger-licking, zesty stickiness. The Memphis-style ribs leaned towards a drier rub, resulting in a more pronounced crust.

Beef Brisket 3.5/5

The Beef Brisket was tender but slightly on the drier side, though the ribbons of smoky fat helped retain some richness and enhanced its texture, especially when paired with the accompanying sauce and smoked butter.

Cheese and Jalapeño Sausage 4/5

Cornbreads 4/5

The housemade Cheese and Jalapeño Sausage was robustly spiced and smoky, pairing especially well with the sweet Cornbreads. I only wish there were more of the cornbreads, as they provided a morsel-like, sweet respite between bites of the savoury meats.

Chicken Tenders 3/5

The Chicken Tenders weren’t particularly tender, but their golden-brown crust delivered a satisfying crunch and flavour with each bite. They were finished with a light drizzle of blue cheese sauce, though a more generous amount would have helped these chicken tenders stand out.

Mac and Cheese 3/5

Sweet Corn and Creole Butter 4.5/5

The platters can be made even more wholesome by adding sides. We had the Mac and Cheese ($10), the Kale and Feta Salad ($10), and the Sweet Corn and Creole Butter ($10). The latter stood out the most, with a pronounced smokiness that added depth to its natural sweetness. That said, given the choice, I would happily add on more cornbreads!

I can see why Meatsmith continues to hold its own as a go-to spot for hearty American BBQ. Be it solo diners, pairs, or larger group gatherings, its fuss-free format caters effortlessly to all, whether you are indulging in a well-made burger on your own or bonding over a satisfying, meat-centric feast with others.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Meatsmith
167-169 Telok Ayer Street
Singapore 068620
Tel: +65 6221 2262
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon – Fri: 1130am – 3pm, 530pm till Late
Sat & Sun: 12pm till Late

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left onto Telok Ayer Street. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to the destination. Journey time is about 6 minutes. [Map]

Eizaburo (栄三郎) @ Cuppage Plaza - Build-Your-Own 90-minute Dinner Experience with Free Flow Alcohol

Looking for a spot to chill and gather with friends? Eizaburo Orchard at Cuppage Plaza offers a fun and interactive Build-Your-Own 90-minute dinner experience. Priced at $79++ with free-flow alcohol or $49++ without, diners can customise their meal from a curated selection of Japanese dishes. Each set includes a choice between a Sashimi Box or Appetiser Box, along with 3 Yakitori, 1 Side Dish, and 1 Main Dish — making it a flexible and value-driven option for group dining.

Free Flow Drinks

The free-flow drinks option is a highlight, comprising both alcoholic and non-alcoholic beverages. For those going for the alcohol package, there is a good variety of options, including sake, highballs, beer, and umeshu, perfect for pairing with the grilled skewers and small plates.

Assorted Appetisers Box

Assorted Sashimi Box

Diners can choose between the Assorted Appetisers Box or the Assorted Sashimi Box. As there were two of us, we opted to have one of each sample both offerings. The Assorted Appetisers Box features a selection of cooked items, including unagi, aburi fish, tamago, sushi rolls, and grilled prawn — a comforting assortment with a balance of textures and flavours. The Assorted Sashimi Box, on the other hand, showcases a variety of fresh seafood, including ebi, scallops, salmon, and chutoro, offering a clean and satisfying start to the meal.

Yakitori 4/5

For the Yakitori selection, each diner gets to choose three skewers. We went with Tebasaki (wing), thigh, pork jowl, iceberg pork roll, and leek. The skewers were well-executed with a nice char and smokiness, making them ideal accompaniments to the drinks.

Creamy Crab Croquette 3.5/5

Potato Salad 4.2/5

For sides, we had the Creamy Crab Croquette and Potato Salad. The croquette was fried to a golden crisp, revealing a creamy, flavourful filling. The Potato Salad was particularly enjoyable, elevated by the addition of ikura, which added bursts of briny umami to each bite.

Wagyu Sirloin Steak 4/5

For the mains, the Wagyu Sirloin Steak delivered on tenderness and juiciness. However, the portion felt somewhat small for a main course, especially for those with larger appetites.

Overflowing Toro-Taku Roll 3.8/5

A more substantial alternative would be the Overflowing Toro-Taku Roll, which offered a generous filling and a satisfying bite, making it a better choice for those seeking something heartier.

Overflowing Ikura, Salmon Negitoro Don 3.8/5

Another fulfilling option is the Overflowing Ikura Salmon Negitoro Don. The bowl comes topped with creamy salmon negitoro and generously piled ikura, delivering a rich and savoury combination that pairs well with the rice.

Overall, Eizaburo Orchard’s Build-Your-Own dinner experience is a great option for casual gatherings. With its customisable format, wide selection of dishes, and free-flow drinks option, it offers a lively and enjoyable way to dine with friends in the heart of Orchard.

Note: This is an invited tasting.


Eizaburo
Cuppage Plaza
5 Koek Road
#04-04
Singapore 228796
Tel: +65 8245 1798
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Sat: 530pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Somerset MRT station. Take Exit B, C, or D. Walk to Orchard Road. Cross the road and walk to Cuppage Road. Walk down Cuppage Road. Walk to Cuppage Plaza. Walk to the destination. Journey time is about 5 minutes. [Map]

VUE @ OUE Bayfront - A Seasonal Showcase of Stone Axe Wagyu and Akaroa Salmon

At VUE, the arrival of spring is marked by a thoughtfully curated seasonal menu created in collaboration with ORCA. Showcasing premium ingredients such as Stone Axe Wagyu and Akaroa Salmon, the menu reflects a seamless journey from source to plate. Under the direction of Executive Chef Sam Chin, the dishes highlight both technical precision and a deep respect for produce.

Canapes 4/5

Dinner commenced with an elegant platter of canapes, presenting the versatility of both Akaroa Salmon and Stone Axe Wagyu through a series of refined, bite-sized creations. Each piece demonstrated a balance of flavour and texture, setting the tone for the evening.

The Akaroa Salmon appeared in multiple forms — from the refreshing Salmon Tartare with Crispy Skin and Yuzu Pearl, to the delicately cured Salmon Gravlax with Nori Tofu Mousse and Kelp Oil, and the indulgent Salmon Rillette Choux Puff topped with Ikura.

Equally impressive were the Stone Axe Wagyu selections. The Wagyu Beef Tartare paired with Uni delivered richness and depth. At the same time, the Striploin Brochette with Lemon Nuruk Purée, Shio Kombu and Chives offered a nuanced interplay of umami and citrus. The Wagyu Beef Tongue glazed with Truffle Soy and finished with Spring Onion stood out for its tenderness and bold flavour.

Akaroa Salmon Confit 4.2/5

The Akaroa Salmon Confit further showcased why this fish is often dubbed "the wagyu of the sea". Paired with cauliflower purée, Piedmont hazelnut, and a balsamic glaze, the dish highlights the salmon's buttery, melt-in-the-mouth texture. Sourced from the pristine waters of Akaroa Harbour in New Zealand, the salmon's clean yet rich flavour profile was beautifully preserved through the confit technique, allowing its natural qualities to shine.

Stone Axe Wagyu Duo 4.2/5

The Stone Axe Wagyu Duo celebrated Australia's most prized Fullblood Wagyu. Featuring two distinct cuts — rump cap and cheek — the dish explored contrasting textures and cooking techniques. The rump cap offered a satisfying bite with pronounced marbling, while the cheek was slow-cooked to achieve a fork-tender finish. Together, they delivered a comprehensive appreciation of beef's depth and complexity.

Chitose Maize 4/5

Dessert came in the form of Chitose Maize, a light yet satisfying finale. Layers of hazelnut crunch and cereal milk mousse were paired with mugicha tea ice cream, creating a harmonious balance of nuttiness and gentle sweetness. It was a refreshing way to conclude the meal without overwhelming the palate.

Petit Four

The evening concluded with a selection of petit fours, providing a delicate and fitting end to a thoughtfully orchestrated dining experience.

'This spring menu at VUE is a testament to the strength of its partnership with ORCA. By spotlighting exceptional ingredients like Akaroa Salmon and Stone Axe Wagyu, Chef Sam Chin delivers a menu that is both produce-driven and elegantly executed — a celebration of craftsmanship, seasonality, and provenance.

Note: This is an invited tasting.


VUE
OUE Bayfront
Level 19
50 Collyer Quay
Singapore 049321
Tel: +65 8879 0923
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon – Thu: 1130am - 2pm, 530pm - 1am
Fri: 1130am - 2pm, 530pm - 2am
Sat: 1130am - 430pm, 530pm - 2am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Take the overhead bridge link across the road. Turn right at the base of the overhead bridge. Walk to the destination. Journey time is about 8 minutes. [Map]

SUSHISAMBA Singapore @ Capital Tower - 3-Course Alegria Dinner from Monday to Wednesday

SUSHISAMBA Singapore at Capital Tower offers an Alegria Dinner menu from Monday to Wednesday, a vibrant three-course experience from $78 per person, celebrating Japanese, Brazilian, and Peruvian cuisines.

Bahia Roll 3/5

For starters, we had the Bahia Roll (+$10), a maki sushi roll with tuna, shrimp tempura, jumbo crab, avocado, and spicy aji panca. The roll offered a delicate, creamy mouthfeel, while the shrimp tempura provided a satisfying crunch and textural contrast.

Beef Tenderloin Anticucho 3/5

Given SUSHISAMBA's reputation for robata grill specialities, we also tried the Beef Tenderloin Anticucho (+$10). The meat was expertly grilled, tender and blushing pink, though the flavour mostly came from the charred exterior and accompanying sauce rather than the cut itself.

Australian Grassfed Striploin 4.5/5

For mains, the Australian Grassfed Striploin (+$18) delivered unexpectedly rich, beefy notes for such a lean cut. It was evenly cooked with a consistent char on the exterior, enhancing the steak's natural flavour.

Chilean Sea Bass 5/5

I also enjoyed the Chilean Sea Bass (+$18), with firm, buttery flesh complemented by a umami white miso. The vibrant hajikami garnish added a refreshing contrast, cutting through the richness of the fish.

Passionfruit 3.5/5

Pistachio Ice Cream 4/5

Desserts were straightforward yet satisfying, featuring a citrusy, tart Passion Fruit (+$5) and a velvety Pistachio Ice Cream.

Alegria Dinner (Mon-Wed from 6pm)
3-Courses | $78 per pax
2-Hour Free Flow | $80++ per pax (Add-On)

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Sushisamba Singapore
Capital Tower
168 Robinson Road
#52-01
Singapore 068912
Tel: +65 6550 2290
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 6pm - 1am
Sat: 12pm - 3pm, 6pm - 2am
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit E. Walk to the destination. Journey time is about 5 minutes. [Map]

Neon Pigeon @ Carpenter Street - A Bold, After-Dark Izakaya Experience with Playful Cocktails & Modern Japanese Bites

Tucked within Singapore's vibrant dining scene, Neon Pigeon brings a spirited take on the modern Japanese izakaya, drawing inspiration from Tokyo's after-dark culture, where bold flavours, creative drinks, and lively conversations take centre stage. Recognised on the World's 50 Best Discovery list, the concept leans into a fusion of Japanese techniques with global influences, resulting in a menu designed for sharing, indulgence, and a touch of fun.

Ran-Ta-Ta Tan 4/5

The evening began on a high note with the Ran-Ta-Ta Tan ($26), a cocktail that makes quite the entrance, dramatically served in a lantern that releases a gentle smoky aroma upon arrival. The drink itself is a complex yet balanced blend of discarded grape skin vodka, TWG Sakura tea, passion fruit, and a hint of chartreuse yellow, finished with a cinnamon crack salt rim.

Pornstar Martiki 4/5

Equally memorable was the Pornstar Martiki ($27), a cheeky, playful cocktail that doesn't take itself too seriously, complete with a rather suggestive jelly garnish that adds a touch of humour to the experience. Made with Nikka Coffey grain whisky, Veritas rum, clarified passion fruit, Galliano vanilla, falernum, and topped with Bauget-Jouette Brut, the drink delivers a well-rounded balance of sweetness, tropical brightness, and gentle effervescence.

Spicy Tuna Roll 3.8/5

The Spicy Tuna Roll ($25 for 6pcs) is a familiar staple on the menu, and while it may not be the most groundbreaking dish of the night, it delivers reliably on flavour. The tuna is fresh and clean tasting, paired with a creamy, mildly spicy mayo that adds richness without overpowering the fish. It works well as an easy bite, especially when paired with cocktails.

A5 Wagyu Kushiyaki 5/5

A clear standout of the evening, the A5 Wagyu Kushiyaki ($24 for 2pcs) was nothing short of indulgent perfection. Using premium Miyazaki ribeye, the beef is expertly grilled to achieve a delicate char on the outside while remaining incredibly tender and buttery within.

Corn Kushiyaki 4/5

The Corn Kushiyaki ($12 for 2pcs) may seem understated, but it surprises with its depth of flavour. Grilled to bring out its natural sweetness, the corn is generously coated with miso butter and finished with a dusting of nori powder. The combination creates a savoury-sweet balance with a subtle umami punch.

Caramelised Brussels Sprouts 4.5/5

One of the more unexpectedly addictive dishes of the night, the Caramelised Brussels Sprouts ($15) delivers bold flavours with every bite. Lightly charred for a smoky edge, the sprouts develop a caramelised exterior that enhances their natural sweetness. While slightly on the saltier side, the intensity works in its favour.

Baked King Crab Leg 3.8/5

The Baked King Crab Leg ($50) arrives looking undeniably impressive, with its generous portion and creamy, spicy topping that adds a punch of flavour. The sauce carries a pleasant heat; however, the experience is slightly let down by the flesh sticking to the shell, making it less enjoyable to eat.

Carbonara Cup Noodle 3.8/5

A playful and creative take on a comfort classic, the Carbonara Cup Noodle ($18) is presented in a Neon Pigeon-branded cup, cheekily mimicking the familiar instant noodle format. The dish delivers on flavour, with a creamy, indulgent carbonara sauce coating thick udon noodles, but the udon's texture leans slightly too soft for our preference.

Chocolate Trifle 2/5

Unfortunately, the Chocolate Trifle ($14) did not quite meet expectations. While the combination of almond brittle and dulce de leche offers a promising flavour pairing, the overall dessert leans too sweet and slightly dry. The whipped cream feels a little heavy and cloying, which affects the dish's overall balance.

Neon Pigeon delivers a vibrant and engaging izakaya experience that leans heavily into creativity, both in its cocktails and its menu offerings. The highlights lie in its stronger executions, particularly the A5 Wagyu Kushiyaki and Caramelised Brussels Sprouts, alongside its visually striking and well-balanced cocktails.

While some dishes could benefit from refinement in texture and balance, the overall concept remains compelling, making it an ideal spot for a lively night out with friends.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Neon Pigeon
36 Carpenter Street
#01-01
Singapore 059915
Tel: +65 3129 7551
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Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 530pm - 12midnight

Direction:
1) Alight at Clark Quay MRT station. Take Exit E. Cross the road using the overhead bridge. Turn left and walk down New Bridge Road. Turn left onto Hong Kong Street. Walk to the destination. Journey time is about 5 minutes. [Map]