The Line @ Shangri-La Singapore - An Egg-traordinary Spring Feast Buffet

The Line at Shangri-La Singapore presents an Egg-traordinary Spring Feast Buffet from 3 to 27 April 2025. Expect an impressive spread that spans Western, Middle Eastern, Indian, and Southeast Asian cuisines, with unlimited servings of premium seafood such as Boston Lobster and Snow Crab.

Cold Selection and Charcuterie Stations

The Cold Selection and Charcuterie Stations feature a well-curated selection of cheeses, cold cuts, and wholesome salads. One of my personal favourites was the Roasted Kabayaki Salmon Salad with Buckwheat Soba Noodles — light, flavourful, and satisfying.

Creamy Salted Egg Pasta with Fried Prawn Balls

Mushroom-Stuffed Chicken Roulade

The Western Station had an outstanding lineup. The Creamy Salted Egg Pasta with Fried Prawn Balls was a straightforward crowd-pleaser, while the Mushroom-Stuffed Chicken Roulade was elevated with a rich mushroom brown sauce.

Miso-Glazed Barramundi with Creamed Leek

The Miso-Glazed Barramundi with Creamed Leek stood out with its succulent texture and beautiful balance of umami, sweetness, and savoury notes — definitely worth returning for seconds.

Hungarian Beef Goulash

Mussels with Chorizo and Cherry Tomatoes

The Mussels with Chorizo and Cherry Tomatoes paired perfectly with bread rolls, as did the hearty Hungarian Beef Goulash.

Oven-Roasted Australian Wagyu Beef MB9 Bolar Blade

Traditional Malay-Style Ayam Percik

At the Carving Station, highlights included the Oven-Roasted Australian Wagyu Beef MB9 Bolar Blade with traditional gravy and Traditional Malay-Style Ayam Percik.

Roasted “Dang Gui” Duck, Roasted Pork Belly

At the Chinese BBQ Station, you can find Roasted "Dang Gui" Duck and Roasted Pork Belly.

Claypot Seafood Congee

Live stations are scattered throughout the buffet line, including comforting favourites such as Popiah, Claypot Seafood Congee and Singapore Laksa, cooked à la minute.

Tandoori Live Station, Satay Station

The Indian selection was equally thoughtful. It featured a Tandoori Live Station serving juicy Tandoori Chicken Thighs and a popular Satay Station offering Chicken Satay with traditional accompaniments.

Desserts were a visual and flavourful delight, with dainty mini tartlets, brownies and crisp Choux Craquelin.

Chocolate Truffle Cake

One of their signatures is the Chocolate Truffle Cake.

Key Lime Tart

Cheesecake

Both the Key Lime Tart and Cheesecake were decadent in their own right.

Waffle with Ice Creams

One of the dessert highlights was the Live Mochi Waffle Station. The waffles were crispy on the edges and chewy in the middle. They were served with a variety of condiments, though I found they were best enjoyed with two scoops of ice cream for the ultimate hot-and-cold combo.

The promotion will run from 3 April to 27 April 2025, available Thursday through Sunday (excluding 20 April). Our Festive Lunch and Dinner Buffet starts from $68++ per adult for lunch and $118++ per adult for dinner. On 20 April, there will be a special Easter Sunday Brunch from 12:00pm to 3:00pm, starting from $148++ per adult.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


The Line Restaurant
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4398
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 12pm - 2.30pm, 6pm - 9.30pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes.[Map]

Alma by Juan Amador @ Goodwood Park Hotel - Festive Set Lunch by 1-Michelin-starred Restaurant at $78++

This festive season, Alma by Juan Amador, a 1-Michelin-starred European restaurant at Goodwood Park Hotel, unveils its 4-course Festive Set Lunch ($78++), showcasing “affordable luxury” with a refined twist on Christmas classics.

Festive Set Lunch 4.2/5

Chef Yew Eng Tong crafts an indulgent menu reinvented with Alma's signature finesse, featuring premium ingredients like turkey, beef, and lobster.

Cauliflower Tartlet, Takoyaki Potato Gratin

The meal begins with a delightful duo of snacks: the Cauliflower Tartlet, which is both flavorful and intricately crafted, and the Takoyaki Potato Gratin, Chef Yew’s creamy, garlicky reinterpretation of the beloved Japanese snack.

Tuna Tartare

The starter offers two options: the Tuna Tartare, served atop crispy rice paper layered with nori, smoked soy-infused mayo, and horseradish for a mild kick, or the Wagyu Beef Tartare, a rich and decadent alternative. Both starters are thoughtfully plated, delivering a harmonious balance of flavour and textures.

Agnolotti of Lobster

Next comes the Agnolotti of Lobster, a pasta course filled with lobster meat. For added depth, it is served with a crustacean crème, bouillabaisse foam, and a hint of coriander. While flavourful, the filling edges slightly on the salty side for me.

Crispy Skin Barramundi & US Scallop

For the main course, diners can choose fish, turkey or beef. For fish, it features Crispy Skin Barramundi with US Scallop paired with a smooth pumpkin purée, burnt butter, and saffron sauce.

Drunken Stuffed Turkey Breast

The festive Drunken Stuffed Turkey Breast is elevated with pan-fried foie gras, daikon, and scallion. The turkey breast impressed with its tenderness, while the daikon absorbed the rich and buttery flavours of the foie gras.

For diners who are fans of beef, there is also an option to upgrade to the Yukimuro Snow-Aged A5 Wagyu (+$58).

Rose Financier

Desserts began with the Rose Financiers, which carried subtle floral notes.

Black Forest Chocolate Cake

Lastly, there was the Black Forest Chocolate Cake, accompanied by cherries, vanilla ice cream, and a dollop of chantilly. This reinvented rendition was a sweet treat to end the meal.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Alma by Juan Amador
Goodwood Park Hotel Singapore
22 Scotts Road
Singapore 228221
Tel: +65 6735 9937
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Tue-Sat: 12pm - 230pm, 6pm - 1030pm
(Closed on Sun & Mon)

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 10 minutes.[Map]

The Marmalade Pantry @ Tanjong Pagar - Celebrates 25th Anniversary with Refreshed Menu of Light and Vibrant Flavours

The Marmalade Pantry is celebrating its 25th Anniversary with a refreshed menu across its four outlets in Tanjong Pagar, Novena, ION, and Anchorpoint. The menu introduces lighter and more vibrant flavour profiles, incorporating new dishes and enhancements to its signature items.

The extensive line-up includes a variety of starters, salads, mains, pasta, risottos, and desserts, as well as an updated beverage selection featuring NON, an Australian non-alcoholic wine alternative.

Red Velvet Latte 3.5/5

I decided on the Red Velvet Latte ($8) as I was curious about adding fresh beetroot to the dark cocoa drink. While it was a tad sweet for me, I appreciated the subtle earthy notes from the beetroot.

Fried Brussels Sprouts 4/5

We began our meal with the Fried Brussels Sprouts ($16), which had a delightful Japanese twist. The brussel sprouts are dressed in sesame soy kewpie mayo and topped with pickled chillies, nori strips, and sesame seeds.

Roasted Smashed Sweet Potatoes 4.2/5

Next up was the Roasted Smashed Sweet Potatoes ($16). A fresh dill and chives, yoghurt dressing, and tangy pickled onions nicely balanced the potatoes' natural sweetness.

Chicken Salad 4.2/5

Another standout starter for me was the Chicken Salad ($23). This vibrant and healthy dish was a colourful mix of fresh salad vegetables, green apples, cherry tomatoes, cashews, and coriander, all tossed in a tangy Viet-Thai dressing. The sous vide chicken strips were particularly tender and well-seasoned.

Crispy Barramundi 3.8/5

Moving on to the mains, we tried the Crispy Barramundi ($32). The fish was lightly seasoned and paired with stronger aromatics from the masala potatoes and vegetable chutney.

Chicken Burger 3.8/5

The Chicken Burger ($28) surprised us with its spicy kick. It featured a crunchy chicken thigh sandwiched between soft potato buns, accompanied by tangy slaw and spicy garlic soy. The burger was served with a side of fries and beet-pickled cauliflower.

Tomato Risotto 4.2/5

Next, we were served with the Tomato Risotto ($26). The risotto was creamy yet not too heavy, thanks to the addition of stracciatella cheese, cherry tomatoes, and a Thai basil salsa. It was a comforting dish.

Butternut Mac & Cheese 4.5/5

The unanimous favourite of the meal was the Butternut Mac & Cheese ($26). A signature dish of The Marmalade Pantry has been refined in the new menu with a rich truffle cream and blue cheese base, enhanced by sweet roasted butternut squash and a black vinegar glaze. This dish is a wholesome, decadent, and balanced cheese lover's dream.

Miso Sesame Cupcake 3.8/5

We tried the Miso Sesame Cupcake ($6.50), a new addition to the brand's cupcake range for dessert. The savoury-sweet frosting had a nutty flavour with hints of peanut butter, complementing the moist cake base.

Green Tea Basque 3/5

Lastly, we ended with a slice of Green Tea Basque ($15). This double-layered baked cheesecake had a top layer of white chocolate and green tea, which balanced the richness of the cheese. However, I found it too sweet for my liking.

The Marmalade Pantry's 25th-anniversary menu refresh has something to offer for everyone, whether you're a fan of their classic dishes or eager to try something new.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


The Marmalade Pantry
Oasia Hotel Downtown
#01–1
100 Peck Seah Street
Singapore 079333
Tel: +65 6385 0741
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Nearest MRT: Tanjong Pagar MRT (EW Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Tanjang Pagar MRT station. Take Exit A. Turn left and walk to destination. [Map]

Burma Social @ Siglap - Singapore’s First Multicultural Restaurant and Bar Opens 2nd Outlet in the East

Burma Social has recently opened its second outlet at Siglap. As Singapore's first multicultural restaurant and bar, this new space aims to offer an experiential immersion into the culture and heritage of the Burmese people, where traditional Burmese recipes take on modern interpretations infused with influences from its five bordering neighbours — Chinese, Thai, Indian, Bangladeshi, and Laotian.

Kyar Pin Kyaw 2/5

Siam Spiced Barramundi 4/5

From the Wok & Fried selections, we had the Kyar Pin Kyaw ($24), featuring fried lotus root slices tossed with Pin Sean Tamarind Sauce and Siam Spiced Barramundi ($28). I preferred the latter, which offered tender barramundi in an appetising chilli coriander sauce, complemented by crunchy pieces of mustard leaf stems. The fried lotus roots were a tad too saucy and salty.

Silky Siam Truffle and Har Gao 3/5

What's interesting about this new outlet is the lineup of contemporary takes on dim sum. We had the Silky Siam Truffle ($18/4 pcs) and Har Gao with Green Curry Prawn Farce ($22/4 pcs). The truffle dumpling had an enjoyable skin, but the filling lacked texture, being simply a mixture of cream cheese and truffle. The latter was tasty with a well-seasoned filling, but it was rather ordinary without the green curry drizzle, which was supposed to be served together.

Burmese Bao 2.5/5

Pork Bao 2.5/5

The dim sum includes Bao Buns laced with Burmese spices. We tried the Pork ($24/3 pcs) and Burmese Bao ($20/3 pcs) versions. While the pork slices were unctuous and tender, they were overly sauced, which caused the bao to be soggy. Unfortunately, the Burmese Bao was a plant-based version with mock meat and was just as highly flavoured.

Shan Kauk Swe Prawns 3.8/5

For mains, we had Shan Kauk Swe with Prawns ($36) with Burmese rice noodles and pickled mustard greens, and Curry Pyazzo ($28), a traditional Indian herb-infused curry served with Burmese salad, black chickpeas, and onion fritters. Both were equally mouthwatering with robust flavours. Shan Kauk Swe with Prawns is served with a spiced chickpea gravy, where you toss the rice noodles with the gravy when served. The spiced gravy had a fruity tomatoey flavour, which balanced the spices and savoriness of the dish perfectly. Sprinkled with crunchy condiments, the textural play in the dish was superb, though it could benefit from silkier rice noodles.

Curry Pyazzo 3/5

As for the Curry Pyazzo, the chickpea curry was moreish with Indian herbs, offering textural enjoyment from the onion fritters. However, it was too soupy to be a satisfying curry without substantial ingredients.

Gula Melaka Sago 3/5

For dessert, we had Gula Melaka Sago ($14). The freshly grated coconut was a plus, but I would have preferred a more proportionate ratio of sago to ice cream. After all, it is a sago dessert.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Burma Social
907 East Coast Road
Singapore 459107
Tel: +65 6016 9140
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Nearest MRT: Marine Terrace (TE Line), Bedok (EW Line)

Opening Hours:
Tue-Sun: 1130am - 3pm, 6pm - 12midnight
(Closed on Mon)

Direction:
1) Alight at Marine Terrace MRT station. Take Exit 4. Walk to bus stop opposite block 57 (Stop ID 92071). Take bus number 13 or 16. Alight 5 stops later. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Bedok MRT station. Take Exit B or C. Walk to Bedok Bus Interchange (Stop ID 84009). Take bus number 16. Alight 6 stops later. Cross the road. Walk to destination. Journey time about 18 minutes. [Map]

Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - Verandah Rooftop Rotisserie x Blue Smoke Four Hands Buffet Experience

Verandah Rooftop Rotisserie at Momentus Hotel Alexandra is elevating its buffet dining experience through a unique and limited-time collaboration with Blue Smoke, a local BBQ and smokehouse led by Executive Chef Ivan Yeo. Running from 1 to 31 July 2024, the weekend buffet dinner will feature an exquisite spread that highlights the best of both Momentus Hotel Alexandra’s Executive Chef Jeffrey Tan and the award-winning Executive Chef Ivan Yeo from Blue Smoke.

Smoked Garam Masala Beef Tomahawk

Among the many highlights of this buffet, the Smoked Garam Masala Beef Tomahawk was a rare treat. This dish features beef tomahawk marinated with garam masala, smoked for approximately an hour, and then grilled to a medium-rare finish.

Grilled Tamarind Barramundi

My personal favourite was the Grilled Tamarind Barramundi. Zested up with a thick tamarind paste, the fish was incredibly moist and tender. The smoky nuances combined with the tangy paste add a depth of flavor to the natural sweetness of the fish.

Charred Napa Cabbage

The Charred Napa Cabbage with Smoked Garlic Aioli, while flavorful, could benefit from more thorough cooking in the middle to ensure a consistent texture.

Grilled Australian Lamb Shoulder

Kombu Butter Tiger Prawns

The Grilled Australian Lamb Shoulder, seasoned impeccably with herbs and spices, had a pleasing flavor, though its texture leaned towards being slightly dry. Similarly, the Kombu Butter Tiger Prawns were flavorful but a bit dry.

Pork Belly Bulgogi

Balinese Chicken Wings

Pork Belly Bulgogi was another tantalizing dish, with a smoky-sweet caramelization on the surface that provided a satisfying bite. The Balinese Chicken Wings were also a crowd pleaser, thanks to their well-balanced seasoning and tender meat.

Green Lip Mussels

Smoked Wagyu Beef Brisket

In addition to the extensive buffet spread, there is a special tasting menu featuring five curated dishes, two of which are from Blue Smoke. The Green Lip Mussels stewed in Thai green curry and smoked lychee were particularly noteworthy, with a superb punchy green curry. The 20-hour Smoked Wagyu Beef Brisket, served in crispy pie tee cups, offered an unctuous mouthfeel with the contrast of crispy bites, making it a delightful indulgence.

Four Hands Buffet Experience: Verandah Rooftop Rotisserie x Blue Smoke
1 – 31 July 2024. Weekend Buffet Dinner Fri & Sat: 6:00pm – 10:00pm $98++ per adult, $42++ per child (6 – 11 years old).

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
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Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 6:30am - 10:30am
A La Carte Lunch and Dinner (Daily): 12noon - 10:00pm
Semi-buffet Lunch (Daily): 12noon – 2:30pm
Weekday Semi-buffet Dinner (Sun to Thu): 6:00pm – 10:00pm
Weekend Buffet Dinner (Fri & Sat): 6:00pm – 10:00pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]