Swensen’s Unlimited @ Geneo - Halal-certified Buffet Offering Peranakan, Seafood, Hand-stretched Pizzas and Desserts

Swensen's popular buffet concept, Swensen's Unlimited, has launched its third outlet at the newly opened Geneo Mall in Singapore Science Park, following earlier openings at VivoCity and Changi Airport Terminal 2.

What sets this new branch apart is its spacious 200-seat layout, designed to host special events such as weddings or corporate gatherings. The space features a customisable LED backdrop and a private suite with an attached bathroom - ideal as a bridal room or multi-purpose event space.

Pricing starts at $35++ for weekday lunch and $38++ for weekday dinner (Monday to Thursday). On Fridays, weekends, public holidays, and special occasions (such as Mother's Day), the price is $50++ for lunch and $60++ for dinner. Lunch runs from 11am to 5pm, and dinner from 5pm to 10pm, with a 90-minute dining limit. Menus vary slightly depending on the day.

Swensen’s Unlimited Buffet 3.8/5

Begin at the Seafood on Ice section with free-flow tiger prawns, mussels, clams, and flower crabs. While reasonably fresh, it was a pity that the seafood lacked flavour.

Cold Cuts & Appetisers

Next to the Seafood on Ice are several cold cuts & appetisers, including salads and cheeses.

Hot Food

The Hot Food lineup consists of Indian, Asian, Western and Peranakan dishes, as well as soups such as Cream of Mushroom.

Mala Stir-Fry Pot

Mala Firecracker Chicken

The Hot Food spotlight shines on three outlet-exclusive dishes: Ayam Masak Merah, Mala Firecracker Chicken, and Mala Stir-Fry Pot, which packs a strong kick of spice.

Live Carving Station

There are also a couple of live food stations. First, the Live Carving Station featured fresh roast meats, including Roast Striploin and Roast Chicken.

Pizza Station: Trio Cheese Hand-stretched Pizza

Pasta Station Aglio Olio Spaghetti

Second, the Pizza and Pasta Stations offered Hand-stretched Pizzas and freshly prepared pasta with various sauces and pasta options.

Baked Rice and Noodles Station: Laksa

Lastly, the Baked Rice and Noodles Station offered Swensen's classic baked rice flavours (Curry Chicken, Chicken, and Fish) and two noodle options: Beef Noodles and Laksa.

Ice Cream and Gelato

Moving to the last and most popular sweets section, diners will be welcomed with Swensen's massive range of Ice Cream and Gelato on rotation from its book of 48 flavours. They are made up of a mix of classics and newer creations. Some flavours that caught our eye include Zero Sugar Sticky Chewy Chocolate, Berry Hibiscus, Smoked Oak Tiramisu, and Chrysanthemum with Choco Fudge.

Ice Cream and Gelato

The assortment of condiments allows you to customise your sundaes - do make sure to try their outlet-exclusive Pistachio Kunafa Sauce!

Croissants and Waffles

Chocolate Fountain

Assorted Kueh

Continuing with the options for sweets, diners can also indulge in a chocolate fountain, croissants, waffles, assorted kuehs, fruits, and more.

Please ensure you make a reservation before heading down, especially for meals on weekends and special occasions.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Swensen’s Unlimited
Geneo
#01-06
1 Science Park Drive
Singapore 118221
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Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily 11am - 10pm

Direction:
1) Alight at Kent Ridge MRT station. Take Exit E. Walk to destination. Journey time about 3 minutes. [Map]

Crossroads Buffet @ Marriott Singapore Tang Plaza - Step Into Lobster Haven on Thursday to Sunday with Lobster Nights

With so many hotels offering lobster theme buffets, step into a lobster haven with Crossroads Buffet's Lobster Nights, which had our bellies smiling. Crustacean lovers can expect over 15 unique lobster and crab dishes across multiple live stations. Available till 30 September (Thursday-Sunday) at $128++ per person.

Mentaiko Grilled Lobster 4/5

Other than the Boston Lobster on ice, there were 2 types of grilled lobster on rotation. We tried the Mentaiko and Curry Mayo flavours, and they are divine! The lobsters are really fresh, and the flesh is plump with a good bite. Another honourable mention will be the Snow Crab Legs on Ice, which are super sweet!

Lobster and Sea Urchin Risotto 3.5/5

Black Truffle Lobster Risotto 3.8/5

At the Lobster and Crab Market station, there were three types of Lobster Risotto made to order. We tried the Lobster and Sea Urchin Risotto and Black Truffle Risotto, and we preferred the latter as the truffle flavour stood out better. The sea urchin was somewhat a dried version, where the chef shaved it onto the risotto upon serving. We also asked for a smaller serving to taste more of the items.

Crab Brioche Roll 3/5

Another item at this station is the Crab Brioche Roll, which comes in three flavours: Signature Salted Egg, Truffle Crab, and Mentaiko Mayonnaise. We found the brioche bun too dry, and the crab meat was in chunks instead, so we didn't really enjoy this.

Lobster Mac & Cheese 3/5

We got excited when we saw Lobster Mac & Cheese, but unfortunately, it lacks the umami flavour of lobster, and the cheese sauce is mediocre.

Oven Roasted Lamb Leg and Oven Roasted Bone-in Ribeye 3/5

Western Cooked Food

Pizza

There was a good spread of Western-cooked food, such as Roasted Lamb Leg, Roasted Ribeye, Pizza, and more. We really like the Italian-style lobster Bisque, which is a clearer and lighter version but packed with umami seafood flavour.

Chinese Roasts 3/5

The Asian cooked food line also has a wide variety of dishes, but we didn't have enough stomach space to try them all. We tried the Chinese Roasts, but they failed to impress us. We recommend skipping them and keeping your stomach space for more lobsters!

Cold Cuts 4/5

Japanese Section 3/5

The Cold Cuts selections were good, but we could only sample a minimal amount. The Japanese Section was labelled, but fresh sashimi was nowhere to be found. This is probably one of the rare buffets we went to that doesn't serve sashimi.

Noodle Station

We typically like to have a bowl of Laksa before we start on the desserts. The Noodle Station also has Golden Chicken Collagen Soup with assorted condiments, which you can pick yourself and hand over to the chef to cook. We were impressed by the noodles available as well.

An array of desserts was available, such as mini cakes, pastries, verrines, puddings, and Movenpick ice cream. There is supposed to be a live dessert station where they serve French Crepe with Nutella, but the crepes were made and displayed in the open. We find the crepe too thick for our liking. There is also a Chinese dessert, which we believe is on rotation.

All in all, Crossroads Buffet's Lobster Nights truly stayed true to the theme of lobsters along with many other seafood. There is just too much to eat; we wish we had a bigger stomach capacity. There is also an Ultimate Seafood Feast Buffet from Sunday to Wednesday at $88++ per person if you aren't a big lobster fan.

You can also get free flow of non-alcoholic beverages at $22++ and $42++ for alcoholic beverages such as draught beer, prosecco, and house red and white wine. We are already planning our next visit before the Lobster Nights end!

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Crossroads Buffet
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 68314605
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 630am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

The Dining Room @ Sheraton Towers Singapore - Yuletide Celebrations Featuring Buffet with Fresh Seafood, Succulent Roasts and Festive Desserts

Indulge in the year-end festivities with The Dining Room's latest Festive Buffet, offered for both lunch and dinner. Enjoy an expanded selection of specially crafted items tailored for the celebrations!

The Festive Buffet is available from now till 1 Jan 2024:

Festive Lunch Buffet
1 to 24 & 26 to 31 Dec 2023
S$68++ per adult; S$42++ per child

Christmas Day, 25 Dec 2023
New Year’s Day, 1 January 2024
25 Dec, 1 Jan
S$158++* per adult; S$42++ per child

Festive Dinner Buffet
1 to 23 & 26 to 30 Dec 2023
S$98++ per adult; S$42++ per child

Christmas Eve, 24 Dec 2023
Christmas Day, 25 Dec 2023
New Year’s Eve, 31 Dec 2023
S$158++* per adult; S$42++ per child

* Includes unlimited pours of draft beer, house pour red/white wines, soft drinks and juices.

Freshly-Harvested Seafood

One of the most popular buffet stations was definitely the spread of Freshly-Harvested Seafood, which featured Maine Lobsters, King Crab Leg, Snow Crab, Oysters, Black Mussels, Gong Gong and more. All the seafood we tried was fresh and sweet, particularly the creamy Oysters, plump King Crab Legs and crunchy Prawns.

Sushi Rolls

Next to the Freshly-Harvested Seafood, you will also be able to find a number of Sushi Rolls alongside Japanese sides of seaweed, tamago and more.

Cheese Board

If you are a cheese lover, your eyes will definitey light up at the Cheese Board corner. The myriad of cheeses, condiments and crackers will surely satisfy.

Cold Cuts and Salads

The beautifully plated Cold Cuts and Salads boards offered dishes such as Smoked Salmon, Prosciutto, Beef Salami, Truffle Somen and Salmon Avocado.

Hot Selections

Moving down the buffet line, diners will find a range of Hot Selections as well.

Cheesy Lobsters

On top of the fresh seafood, this corner also featured many seafood dishes, such as the Cheesy Lobsters.

Herbal Prawns

The Herbal Prawns had a comforting broth base that we enjoyed.

Soft Shell Crab

I would highly recommend trying the Soft Shell Crab. The meaty crabs were fried perfectly crunchy without being oily.

Wellness Rice

While we typically avoid having too much carbs at buffets, I absolutely loved the Wellness Rice. As unassuming as it looked, it was generously studded with mushrooms, corn, goji berries and pine nuts. I thoroughly enjoyed how clean yet flavourful it tasted.

Roasted Pork Belly

Before trying out the Festive Roasts, we also tasted the classic Chinese roasts, including Roasted Pork Belly and Roasted Duck.

Pan-Seared Foie Gras

A key buffet highlight is dishes prepared à la minute, such as the Pan-Seared Foie Gras and Pasta Alla Ruota. The Pan-Seared Foie Gras was a crowd favourite, served on a wedge of croffle with sweet fig.

The Festive Roasts station was another noteworthy one, featuring freshly sliced Slow Roasted Bulgogi Glazed Prime Rib, Traditional Roast Turkey and more.

Christmas Desserts

Fans of sweets would be impressed by the room full of Christmas Desserts! It had everything you can think of, from various flavours of log cakes, tarts, cup desserts, etc.

Chestnut Roulade & Apricot Compote

Similarly, there was also a live dessert station for the Chestnut Roulade & Apricot Compote.

Christmas Desserts

The Dining Room is also suitable for bigger group meals, and their Festive Buffet would be an excellent option for the upcoming year-end gatherings.

For dining enquiries and reservations, call The Dining Room 6839 5621 or email thediningroom@sheratonsingapore.com.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


The Dining Room
Sheraton Towers Singapore
G Floor
39 Scotts Road
Singapore 228230
Tel: +65 6839 5625
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Nearest MRT: Newton (DT, NE Line)

Opening Hours:
Daily: 11am - 12midnight
Afternoon Tea: 2pm - 5pm

Direction:
1) Alight at Newton MRT station. Take Exit A. Turn right and walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]