Sunday Brunch at Kwee Zeen, the signature all-day dining restaurant at Sofitel Singapore Sentosa Resort & Spa, is a lavish affair that combines indulgent dining with a laid-back resort experience. Guests can enjoy an extensive spread featuring a vibrant mix of Pan-Asian, Western, and Indian specialities, as well as monthly themed speciality dishes! When we visited, it had a unique Mexican theme!
The restaurant’s open kitchens, airy indoor dining, and breezy alfresco terrace overlooking lush greenery and the South China Sea create a welcoming backdrop for leisurely dining. Its pet-friendly outdoor seating makes it ideal for families and fur-kids alike.
Seafood Station
Seafood enthusiasts will be delighted by the coastal extravaganza featured in the brunch line-up, showcasing an opulent spread of ocean-fresh delights. Expect freshly shucked seasonal oysters served on ice, succulent Boston lobsters, plump tiger prawns, and sweet snow crabs alongside white clams and half-shell sea scallops. Perfectly chilled and presented with classic accompaniments like lemon wedges, tangy mignonette, and house-made sauces, this bountiful seafood bar is a true highlight of the brunch experience, and definitely the spot where many of the guests were gathered around.
Sushi and Sashimi
Alongside the shellfish, the Sushi and Sashimi counter offers fresh, generously cut slices of salmon and tuna, complemented by a selection of classic nigiri.
Salad Bar
The seasonal Salad Bar at Kwee Zeen is brimming with crisp garden picks and vibrant toppings. Guests can build their own creations from a selection of mixed greens, baby spinach, romaine, and arugula, then layer on colourful additions such as corn kernels, kidney beans, cherry tomatoes, cucumber, capsicum, and black and green olives. To finish, diners can choose from a range of dressings, including classics such as Thousand Island, Ranch, and Italian, as well as zesty Honey Mustard, Asian Sesame, and aged black balsamic vinegar.
Cheese
The Cheese Selection features six varieties, ranging from soft to semi-hard, hard, and blue cheeses, thoughtfully paired with accompaniments such as dried fruits, marmalades, grapes, olives, and a medley of nuts. Crisp crackers, lavosh, and grissini sticks are provided for enjoying each cheese’s unique flavour and texture.
Cold Cuts Station
Alongside the Charcuterie spread features an indulgent array of cured meats, including Coppa ham, mortadella, Parma ham, pepperoni salami, and beef bresaola. To round out the flavours, guests can choose from capers, cornichons, pearl onions, marinated olives, and sundried tomatoes, complemented by grain and Dijon mustards, as well as a selection of almonds and walnuts.
Mexican Pasta Salad
Guacamole
Other interesting appetisers on the menu include a vibrant Mexican Pasta Salad, tossed with colourful vegetables, fresh herbs, and a zesty dressing. There’s also a creamy, freshly made Guacamole, perfectly balanced with hints of lime, cilantro, and just the right touch of spice.
BBQ Station
Outdoors, the live Barbecue Station offers sizzling minute steaks and succulent lamb chops, juicy chicken wings, corn on the cob, and flavourful sausages, filling the air with irresistible aromas. We especially loved the chicken wings and corn on the cob, and went back for multiple servings.
Chicken Plate- Pollo Asado
We also tried the Pollo Asado, featuring tender, marinated chicken roasted with a smoky, slightly charred exterior. It was juicy and flavourful throughout.
Tacos and Quesadilla
With the brunch embracing a Mexican theme during our visit, we couldn’t resist the live station, where freshly made Tacos and Quesadillas were served piping hot with oozy melted cheese. So good!
Chips and Dip
We also indulged in endless bowls of crispy Chips, accompanied by a variety of vibrant, zesty salsas and dips, perfect for snacking between bites of the main dishes.
Dessert Plate
Apple Pie
For dessert, there’s a delightful selection to satisfy every sweet craving. From rich, decadent cakes to comforting slices of Apple Pie, and even crispy, golden churros dusted with sugar and drizzled with chocolate sauce, the variety ensures there’s something for everyone.
Chocolate Fondue Station
The dessert spread reaches a sweet finale with the Chocolate Fondue, a decadent Valrhona dark chocolate fondue. Guests can dip fluffy marshmallows, fresh seasonal fruits, and a selection of dried fruits into the flowing curtain of rich, velvety chocolate.
Gin and Tonic Station
Bloody Mary Station
For those who enjoy a touch of creativity, the popular D.I.Y. cocktail stations (alcohol package required) invite diners to craft their own drinks, from custom Bloody Marys with a selection of garnishes and spices to refreshing Gin & Tonics tailored with botanicals and mixers of choice, transforming your brunch into a spirited celebration, ideal for leisurely afternoons with friends or family.
Pool Area
Adding to the experience, brunch-goers also receive complimentary pool access from 3 pm to 7 pm, allowing them to continue the afternoon with a refreshing dip or a lounge by the water. Guests also enjoy 20% off beverages at the poolside bar, making it the perfect way to extend a Sunday outing in true resort style.
And before you leave, be sure to catch a glimpse of the hotel’s resident peacocks, a charming final touch to a memorable day!
Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.
Kwee Zeen
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Road
Singapore 099891
Tel: +65 67088310
Website
Nearest MRT: Harbourfront MRT (CC Line, NE Line)
Opening Hours:
Daily: 7am - 10pm
Direction:
1) Alight at HarbourFront MRT station. Take Exit D. Walk to pick up point at Exit D. Wait for the complimentary shuttle bus service. The shuttle service is available every 30 minutes of the hour. Journey time about 30 minutes. [Map]
