Swee Choon Tim Sum Restaurant @ Anchorvale Village - Opens A New Outlet in Sengkang with Exclusive Dishes

Swee Choon Tim Sum Restaurant, a household name in Singapore, has opened a new outlet at Anchorvale Village, bringing its legendary dim sum closer to residents in the Sengkang area. Known for its consistently delicious offerings and bustling atmosphere, Swee Choon's new outlet introduces a slew of exclusive dishes on top of the usual classics.

Triple Combination of BBQ Meat 4/5

One of the new outlet exclusives is the BBQ Meat selection. You can pair these with rice or noodles or enjoy them on their own. We had the Triple Combination of BBQ Meat ($23.90), featuring Honey Char Siew, Garlic Roasted Chicken, and Roasted Pork. The Honey Char Siew was nicely glazed and incredibly tender, earning high marks. The Garlic Roasted Chicken surprised us with its crispy skin and tender meat, and the fragrant chicken rice we paired with it was perfect. Although we wished for more crackling on the skin of the Roasted Pork, it was nicely seasoned and not too salty.

Siew Mai 3.8/5

Salted Egg Yolk Custard Bao 4/5

Baked BBQ Char Siew Bao 3/5

No visit to Swee Choon is complete without sampling their classic dim sum items. We started with the Siew Mai ($2.90/2pcs), which was juicy and meaty, packed with ingredients. The Salted Egg Yolk Custard Bao ($5.80/3pcs) featured soft, fluffy dough filled with a sweet and savoury salted egg custard that oozed like lava, making it a delightful treat. For those seeking a texture contrast, the Baked BBQ Char Siew Bao ($4.90/2pcs) offered a crusty exterior with a fluffy interior filled with chunky sweet BBQ char siew.

Swee Choon Signature Mee Suah Kueh 3/5

A must-try is the Swee Choon Signature Mee Suah Kueh ($3.30/2pcs), which provides a delightful textural contrast with its crispy exterior and soft interior.

'Sichuan Chilli Oil Dumpling 3/5

The Sichuan Chilli Oil Dumplings ($5.90) was drenched in fragrant Sichuan chilli oil. These plump and juicy dumplings, encased in soft, translucent skins, offered a spicy kick.

Tofu Bomb 4/5

An innovative take on traditional dim sum, the Tofu Bomb ($4/2pcs) featured a crispy exterior filled with flavourful ingredients and a slight spiciness from the mixed chopped chilli inside, making it a flavour bomb in itself.

Lychee Prawn Cheese Ball 3.5/5

Another creative dish is the Lychee Prawn Cheese Ball ($3.90/2pcs), shaped to resemble the lychee fruit with a delightful crispy coat. It’s filled with cheese for an elevated taste profile, though I wished the prawn flavour was more pronounced.

Sweet Potato Salted Egg Custard Ball 4/5, Baked Hong Kong Egg Tart 3.5/5

We ended our meal with some sweet delights. The Sweet Potato Salted Egg Custard Ball ($3.90/2pcs) was a highlight with its oozing lava filling and mochi-like chewy texture. The Baked Hong Kong Egg Tart ($3.50) offered a sweet, creamy, and eggy custard encased in a buttery tart, making for a satisfying end to our meal.

Swee Choon Tim Sum Restaurant's new outlet at Anchorvale Village continues its tradition of delivering delicious dim sum while introducing exciting new dishes. It's a welcome addition to the Sengkang dining scene, sure to delight both long-time fans and new customers alike.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Swee Choon
Anchorvale Village
339A Anchorvale Road
#B1-06/07
Singapore 541339
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Nearest MRT: Sengkang (NE Line)

Opening Hours:
Daily: 8am - 10pm

Direction:
1) Alight at Sengkang MRT station. Transfer to Sengkang LRT station. Take the LRT to Farmway LRT Station. Take Exit B and walk to destination. Journey timeabout 8 minutes. [Map]

LUCE @ InterContinental Singapore - New Champagne Sunday Brunch That Celebrates The Concept of "Familglia"

LUCE at InterContinental Singapore introduces a refreshing Italian dining experience under the newly appointed Chef de Cuisine, Andrea Rossi. With over two decades of experience in esteemed kitchens, Chef Andrea has curated a luxurious buffet spread and an à la carte menu that celebrates the concept of "famiglia" (family), bringing hearty dishes that foster meaningful conversations and togetherness.

Seafood on Ice 5/5

Starting the Sunday brunch, the Seafood on Ice selection is unparalleled, featuring seasonal live oysters, Boston lobster, snow crab, black mussels, Australian yabby, tiger prawns, and sea whelk.

Sushi & Sashimi 5/5

The brunch also includes a stunning display of premium Sashimi and Sushi, showcasing the freshest catches.

Beef Pastrami and Provolone Cheese Croissant 3.8/5

House-cured Salmon Platter with Assorted Blinis 4/5

Artisanal Farmer Pork Terrine 4.8/5

One of LUCE's highlights is the Charcuterie Room, featuring an impressive Cold Cuts Station with Italian cured meats and an extensive Artisanal Cheese Selection. Notable cheeses include Taleggio, Gorgonzola Dolce, Provolone Piccante, Pecorino Toscano al Tartufo, and Ubriaco Al Whiskey. Thoughtful condiments and spreads like caramelized onions and fig jam complement the cold cuts beautifully. In the same room, Appetizers shine with the House-cured Salmon Platter with Assorted Blinis, enjoyed with Egg Mimosa and Crème Fraiche, and the Artisanal Farmer Pork Terrine, which pairs excellently with fig jam and caramelized onions.

Pinsas 4.5/5

LUCE's Roman-style Pinsas are a must-try, with eight selections available. Hand-stretched and served hot from the woodfire oven, they range from the classic La Margherita Classica and La Parmigiana to the Northern Emilia-Romagna inspired La Tartufata and La Mortadella.

Girelle di Pasta al Forno Emiliana 5/5

Fettuccine Truffle Alfredo 4.5/5

The curation of pasta dishes will satisfy all paste lovers. From the Emilia-Romagna region, there is a baked pasta dish - Girelle di Pasta al Forno Emiliana. The texture of the pasta was on point, delectable with a stuffing of ricotta and mascarpone cheese, green asparagus, and brown butter. Spaghetti di Gragnano alla Bolognese is a rustic and homely dish featuring spaghetti coated in savoury beef sauce. Do leave space for Fettuccine Truffle Alfredo, fresh pasta cooked ala minute in a Parmesan wheel, complemented by Truffle Cream Espuma or Roman Carbonara Espuma.

Assorted Meats 4.5/5

Live Stations are where you find savoury and succulent meats catering to all palates - Pollo Ripieno, a Tuscan-style rice-stuffed roasted chicken served with Nocellara olives, wild mushrooms and chicken jus. The Porchetta di Manzo e Salsa Verde is slow-cooked to achieve tender beef slices served with zesty salsa verde and potato fondant. Agnello al Forno is a roasted herb-marinated Lamb Saddle paired with Yorkshire Pudding.

Il Salmone al Vapore 4/5

Le Costine di Maiale in Umido 4/5

Le Mascagnine di Carne in Umido 4/5

La Salsiccia e Purea di Patata 4.5/5

Other Italian Specialties are aplenty too. Le Mascagnine di Carne in Umido is a flavourful handmade meatball in fresh tomato marinara. Le Costine di Maiale in Umido is an interesting dish that is new to me - Braised Pork Baby Ribs with Wild Mushroom and Red Wine Reduction. Dishes of more familiar flavours include La Salsiccia e Purea di Patata - Roasted Italian Sausage with Mashed Potato and Il Salmone al Vapore, a steamed Norwegian Salmon that is citrusy with Fennel, Dill and Sauce Vierge.

Lotus Leaf Wrapped Glutinous Rice 4/5

Dim Sum 3.5/5

The Asian selections were better than expected. Not only do you get to enjoy the hotel's Signature Prawn Noodle Soup, there are local delights such as Fried Seafood Hokkien Mee, Lotus Leaf Wrapped Glutinous Rice with Chinese Cured Meat, and Dim Sum Selection offering Pork Siew Mai with Crab Roe Spinach and Chicken Crystal Ball.

Banana Pound Cake 4.5/5

Dessert 4/5

The Dessert Station is the perfect end to the brunch. It offers a variety of sweets, including a Chocolate Fountain, Gelatos, Mini cakes, and Tarts. The Banana Pound Cake, made with caramelized banana, peanut butter, and buttercream, stands out as an indulgent highlight.

The Champagne Sunday Brunch is available every Sunday from 12pm to 3pm. Prices start from SGD38++ for children aged 3 to 5, SGD68++ aged 6 to 11, and SGD118++ per adult (includes free-flow soft drinks, juices, coffee and tea), SGD158++ (includes free-flow Prosecco, Peroni Beer and soft drinks) and SGD178++ per adult (includes free-flow Champagne or Italian Franciacorta, Aperol Spritz and selected cocktails and wines).

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


LUCE
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 6825 1008
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Nearest MRT: Bugis (EW line, DT Line)

Opening Hours:
Lunch: 12:00 pm to 2:30 pm (Monday to Saturday; last order at 2:00pm)
Dinner: 6:00 pm to 10:00 pm (Daily; last order at 9:30pm)

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Café 2000 @ M Hotel Singapore - Launches Enchanting Festive Buffet at Cafe 2000

M Hotel Singapore, situated on Anson Road in Singapore, presents an enchanting Festive Buffet at Cafe 2000 this Christmas. The buffet offers a delightful array of culinary delights, ranging from the freshest seafood-on-ice to exceptional carvings like Chargrilled Australian Tomahawk with Kampot Pepper, Roast Turkey, Bone-in Gammon Ham, Foie Gras with Berries Coulis, including ‘live’ Crowaffle and Flambe Crepes station and unforgettable spread of yuletide desserts.

The Festive Dinner is available from November 16 to December 21, followed by the Christmas buffet starting from December 22. It's a perfect opportunity to celebrate the Yuletide season with a blend of festive flavours and a joyful ambience at M Hotel Singapore.

The Seafood On Ice display is a captivating showcase of oceanic delights, offering a feast for seafood enthusiasts. The display features an assortment of premium seafood, including succulent crab legs, plump prawns, and a variety of mussels and clams.

The Christmas specials include Roast Lamb Rib, Roast Beef, Roasted Turkey, and Honey Baked Ham. The standout is the freshly grilled Roast Beef, sliced and cooked on the spot, imparting a smoky taste. It is also superbly tender and juicy, with the fatty parts, in particular, showcasing a melt-in-the-mouth sensation, adding a luxurious and indulgent touch to every bite.

The Roast Lamb Rib promises succulence, Roasted Turkey delivers a classic holiday experience, and the Honey-baked Ham combines sweetness with savoury notes.

The local delight of Chilli Crab captures the essence of Singapore's rich food culture perfectly. The Chilli Crab features a luscious and flavourful sauce, showcasing the perfect blend of sweet, savoury, and spicy notes that define this iconic dish. The combination is a harmonious marriage of textures and flavours, paired with crispy mantou.

For an alternative crab option, the Tanghoon Crab features crab paired with tanghoon, also known as glass noodles. The crab was prepared with a flavourful sauce that coats the tanghoon, creating a delightful combination of textures and tastes. At the same time, the noodles absorbed the savoury essence of the crab and sauce, providing a unique and enjoyable mouthfeel.

Don't miss out on the Baked Lobsters adorned with a rich and flamed cheesy sauce that adds a layer of decadence to the dish. The sauce features a creamy and flavourful blend, complementing the succulent lobster meat harmoniously.

Other delectable options in the buffet include Steamed Fish and Nonya Curry, Fried Seafood Beehoon, Lamb Stew, Chicken Satay, Hawaiian Pizza and many more.

The dessert section is a haven for sweet lovers, featuring a diverse selection of indulgent treats. Highlights include the classic Apple Crumble, decadent Chocolate Fudge Cake, velvety Cream Caramel, refreshing Yuzu Cake, and delightful Assorted Cupcakes.

For a local twist, don't miss the mini glasses of Durian Pengat, showcasing the unique durian flavour. A standout is the Croffle, a hybrid treat combining a croissant's crispiness with a waffle's fluffy texture. This dessert spread caters to a spectrum of preferences, ensuring a satisfying and sweet conclusion to the dining experience.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Café 2000
M Hotel Sigapore
81 Anson Road
Singapore 079908
Tel: +65 6500 6112
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 7am - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit C. Turn right onto Anson Road. Walk down Anson Road. Cross the road and walk to destination. Journey time about 6 minutes. [Map]