Usher in the Year of the Dragon with a line-up of Lunar New Year delights at Sofitel Singapore City Centre. Available from 1 February 2024 until 29 February 2024, revel in specially curated set menus and celebratory a la carte delights at Racines, or opt for auspicious takeaways to celebrate in the comfort of your home.
Healthy Well Being Yu Sheng 4/5
Highlights include the Healthy Well Being Yu Sheng ($128). Departing from the traditional use of salmon, this refreshing take features crunchy and sweet rock melon. The vibrant combination of fruits and shredded vegetables marks the commencement of the new year and signifies a healthy start to the festivities.
Chef Andrew’s Magnifique Pen Cai 5/5
Chef Andrew's Magnifique Pen Cai ($328/$498) is exceptional. Ingredients include abalone, scallops, prawns, pork belly, and duck meat, combined with a sauce boasting a rich depth of flavour. The crispy pork belly, with its irresistible crackling, and the duck meat, reminiscent of smoked duck with a layer of unctuous skin, contribute to the overall indulgence of this dish.
Fried Crab Meat Ngoh Hiang 4/5
Available for takeaway, Fried Crab Meat Ngoh Hiang ($68/500g, $128/1kg) is a great add-on side dish. It was juicy with an airy crust. The fiery dipping chilli sauce served with it helped cut through its richness.
Double-boiled Chicken Soup 4.5/5
From the set menus, we tried Double-boiled Chicken Soup with Dried Scallop & Cordycep Blossom. It had a good consistency with a delectable depth of earthy flavour.
Lap Mei Fan 4/5
One of the highlights in the CNY specials includes the Lap Mei Fan, a hearty claypot dish of steamed rice with waxed meat and Chinese sausage. The rice, reminiscent of chicken rice, was flavourful on its own. While the Chinese sausage was slightly tougher than expected, combined with the waxed meat, it still resulted in a wholesome and satisfying dish.
Caramelised Black Cod Fillet with Butter Edamame & Bonito Sauce 5/5
We then indulged in the Caramelised Black Cod Fillet with Butter Edamame & Bonito Sauce. The umami-rich bonito sauce heightened the cod fillet, enhancing its buttery texture and robust flavour. The caramelised exterior added bittersweet notes and a contrasting texture, providing an exquisite touch to the cod.
Bird's Nest 4.5/5
We were treated to a nourishing bowl of Bird's Nest with Ginseng, Red Dates & Wolfberries for dessert.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
Racines
Sofitel Singapore City Centre
Level 5
9 Wallich Street
Singapore 078885
Tel: +65 64285000
Website
Nearest MRT: Tanjong Pagar (EW Line)
Opening Hours:
Daily: 7am - 1030am, 12pm - 3pm, 530pm - 10pm
Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right on Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]
