Showing posts with label .Station: Kallang. Show all posts
Showing posts with label .Station: Kallang. Show all posts

Thursday, April 14, 2022

San Shu Gong Private Dining (三叔公私房菜) @ Geylang Road - Teochew Cuisine By Former Chui Huay Lim Chef

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Together with my foodie friends, we made a reservation at San Shu Gong Private Dining (三叔公私房菜) for a Sunday lunch. From what I understand, the restaurant specialises in Teochew cuisine, and their chef was formerly from Chui Huay Lim Teochew Cuisine in Singapore. It happened to be one of my favourite Chinese restaurants in Singapore.

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Braised Goose, Teochew Style 4/5

We started with the Braised Goose, Teochew Style ($26 | $70 | $136). The sliced goose meat is laid on top of a bed of braised tofu in a light yet flavoursome braising sauce. To fully appreciate it, I would highly recommend having the tender goose meat with tangy chilli dipping sauce.

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Pig's Liver with Crispy Youtiao and Spring Onion 4.5/5

A special item for the day was the Pig's Liver. The pig's liver was well executed, having a delightful crunchy texture. What surprises us is the addition of crispy youtiao, soaking up the delicious sauce. The pairing is something new for me. I have not seem this pairing in other restaurants.

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Steamed Fish with Aged Radish and Minced Meat 4/5

Being a Teochew, I love my steamed fish. Hence it is inevitable that I have to order the dish. They have a few options for cooking the fish, and we decided to try the Steamed Fish with Aged Radish and Minced Meat.

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Pan-fried Oyster Omelette 4.2/5

I got excited when I saw the Pan-fried Oyster Omelette ($15). It is my favourite dish at Chui Huay Lim Teochew Cuisine. I am glad that I can have this unique style of an oyster omelette here. Crispy on the outside and gooey inside, this is probably the best version of the oyster omelette I have eaten.

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Braised Salted Pork Ribs with Mustard Green 4/5

Not many people like mustard green, but being a Teochew, I have grown up eating it, and it has become a taste of childhood for me. Whenever possible, I will order it if my dining companions don't mind, as mustard green has a bitter-earthy taste. We had the Braised Salted Pork Ribs with Mustard Green ($28 | $42). The pork ribs were incredibly tender and cooked in a delicious superior broth. The mustard green was also soft and tender.

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Wok-fried Kailan with Dried Sole 3.5/5

We also have the Wok-Fried Kailan with Dried Sole ($18 | $24 | $36). While the Kai Lan was cooked to a delectable crunch, it lacked the aroma from the dried sole.

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Wok-fried "Cai Pu" Kway Teow with Homemade XO Sauce 3/5

While the Wok-fried "Cai Pu" Kway Teow with Homemade XO Sauce ($12 | $18 | $24) was packed with wok hei with crunchy diced kai lan, the rice noodle was a bit heavy-handed on the salty side.

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Deep-fried Yam Stick Encrusted with Fine Sugar 3/5

For dessert, we tried the Deep-fried Yam Stick Encrusted with Fine Sugar ($18). I didn't quite enjoy it as it was on the dry side. I have tried the same dish elsewhere, which has a softer interior.

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Fried Water Chestnut

We also had the deep-fried Fried Water Chestnut. It was crispy on the outside and soft on the inside.


San Shu Gong Private Dining (三叔公私房菜)
135 Geylang Road
#01-01
Singapore 389226
Tel: +65 67410344
Facebook
Website
Nearest MRT: Kallang (EW Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 1030pm

Direction:
1) Alight at Kallang MRT station. Take Exit A. Turn left and walk to traffic junction Geylang Lorong 1 and Kallang Road. Cross the road and walk down Geylang Lorong 1 towards Geylang Road. Turn left onto Geylang Road. Walk to destination. [Map]

Wednesday, September 29, 2021

Knock Knock Cafe @ Kallang - Floral-Themed Cafe Serving Asian-inspired Pasta, Burgers And Instagrammable Bear Lattes

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Knock Knock Cafe is a quaint cafe decked in flower-filled walls in Kallang. The cafe serves up Asian-inspired Pasta and Burgers, and picture-worthy lattes. The cafe is a spin-off of the Knock Knock livestream app, created to connect creators with their fans and followers. In the same spirit, the cafe aims to be a space for people to gather over good food and service in a work-friendly environment.

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Iced Bear Latte 4/5

Insta-worthy and adorable is the Iced Bear Latte ($6.50). It comes in 4 different flavours - caramel, lavender, mocha and chocolate. I went for Mocha which has a nice balance of roasted coffee notes and creamy cocoa flavours.

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Golden Prawn Tacos 4.2/5

We started with some light bites in the Golden Prawn Tacos ($13 for 2pc). The deep-fried crunchy prawns are served in a soft toasted tortilla, laced with an addictive salted egg sauce and finished with tobiko bits. Other choices include Chilli Krab Tacos and Beef Steak Tacos.

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Otak-Otak Burger 4/5

The cafe is known for its Asian-inspired pasta and burgers, so we have to try them. We had the Otak-Otak Burger ($17). The homemade batang fish patty is marinated with a medley of aromatic spices, coated with bread crumbs and deep-fried for a crispy golden exterior. The delectable patty is sandwiched between soft fluffy buns, served with fries and a sambal mayo dip. Other burgers available on the menu are Ultimate Wagyu Beef Burger, Krispy Buttermilk Chicken Burger and Mad for Mentaiko Fish & Chips.

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Hae Bee Hiam Aglio Olio 4.5/5

The Hae Bee Hiam Aglio Olio ($17) is loaded with umami-rich hae bee hiam (spicy dried shrimp) on olio and topped with crunchy tiger prawns. The incorporation of spicy dried shrimp works for me. It complements the al dente pasta excellently.

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Ondeh Ondeh Tiramisu 4/5

For dessert, we had the Ondeh Ondeh Tiramisu ($12). It comes in layers of pandan and gula melaka, topped with toasted coconut flakes. Each mouthful reminds me of the traditional kueh's characteristic flavours.

Note: This is an invited tasting.


Knock Knock Cafe
101 Geylang Road
Singapore 389211
Facebook
Website
Nearest MRT: Kallang (EW Line)

Opening Hours:
Daily: 12pm - 1030pm

Direction: 
1) Alight at Kallang MRT station. Take Exit A. Turn left and walk to junction Geylang Lorong 1 and Sims Ave. Cross the road and walk down Geylang Lorong 1 towards Geylang Road. Turn left onto Geylang Road. Walk to destination. Journey time about 5 minutes. [Map]

Sunday, July 26, 2020

Lucky Seafood Catering @ Geylang Lorong 17 - You Do Not Need To Travel To Ipoh For Handmade Lai Fun & Hakka Yong Tau Foo

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My last overseas travel was to Ipoh with a group of foodie friends to explore the food there. One of the places we visited is Dai Shu Geok (大树脚) Yong Tau Foo. That is when I get to know the local likes to have their Yong Tau Foo with a bowl of assam laksa. For those that are unable to travel to Ipoh during this pandemic period, I am glad to say that Lucky Seafood Catering at Geylang Lorong 17 offers a similar experience. They even handmade their own Lai Fun noodle at the stall. I have to give credit to Miss Tam Chiak for discovering and sharing the place.

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Approaching the stall, you will see a variety of fried Yong Tau Foo in the display for you to pick and choose. If you look beyond the display shelf, you will probably find some staffs making and frying the Yong Tau Foo on the spot.

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Yong Tau Foo 3.5/5

The Yong Tau Foo that you have chosen and picked will be served in a bowl of soup. 

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Sak Kok Liew 4.5/5

A must-have is the Fried Jicama or better known as Sak Kok Liew in Cantonese. The mang or turnip is wrapped with dried shrimps and rolled into a circular shape with beancurd skin. This is then deep-fried to golden brown, giving it an enjoyable crispy bite on the exterior with a crunchy interior. 

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Fried Tofu Skin 3/5

I am not a fan of Fried Tofu Skin if it is to be eaten plain. Over here, it is served with an accompanying dipping sauce. My recommendation is to dip it into the Assam Laksa, allowing the fried tofu skin to soak up the savoury broth.

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Assam Laksa 3/5

The highlight at Lucky Seafood Catering is their handmade Lai Fun noodle which is used in the Assam Laksa. I really love the freshness and the delectable texture. However, the assam laksa lacks the consistency from my friend's previous visit. We spoke to the owner, and it seems that he is continually adjusting his recipe to suit the customers' feedback. My advice is to keep to his original recipe, which makes him different from others.

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Lai Fun Soup 4/5

The best way to enjoy the freshly handmade Lai Fun Soup is to have it plain with some beansprouts and spring onion. 

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Kon Loh Mee 3.8/5

If you not into spicy or plain, there is a third way to appreciate the Lai Fun in Kon Loh Mee style. The noodle is tossed in a dark savoury sauce and topped with minced meat.

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Curry Chee Cheong Fun 2.8/5

Besides the Yong Tau Foo, you can also order Curry Chee Cheong Fun here. This is a staple dish in Ipoh that comes with pigskin and long beans in a pool of curry sauce. I thought there was too much curry powder in the sauce for my liking. By the way, the cheong fun is sourced from a supplier. They do not make it themselves.

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Lucky Seafood Catering
134 Sims Avenue (Geylang Lorong 17)
Singapore 387456
Tel: +65 84049266
Nearest MRT: Kallang (EW Line), Aljunied (EW Line)

Opening Hours:
Daily: 5pm - 12midnight

Direction: 
1) Alight at Kallang MRT station. Take Exit A. Walk to bus stop at Kallang MRT station (Stop ID 80031). Take bus number 2, 13, 51, 63, 67, 80 or 100. Alight 2 stops later. Cross the road. Turn left and walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Aljunied MRT station. Take Exit B. Turn left and walk to overhead bright. Cross the road and walk Sims Place. Walk along the MRT track to Geylang Lorong 17. Turn left onto Geylang Lorong 17. Walk to Sims Avenue. Cross the road. Turn left and walk to destination. Journey time about 10 minutes. [Map]

Tuesday, February 7, 2017

Sheng Kee Cooked Food @ Geylang Bahru - The Soya Sauce Chicken Was A Disappointment

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I have known about Sheng Kee Cooked Food at Geylang Bahru Food Centre before it moves to the nearby coffeeshop at block 66 when the food centre is closed for renovation. In fact, I have asked my wife who works in the area about the stall but she has told me not to waste my calories. Hence I have never bother to check it out until recently when a group of foodie friends visited the stall. They seemed to have different opinions about the soya sauce chicken.

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Soya Sauce Chicken Noodle 2.8/5

I took the opportunity on a weekend to visit the stall at around 3pm. There was no queue at the stall. I ordered a plate of the Soya Sauce Chicken Noodle ($3/$4). I observed how the stall prepared my bowl of noodles and I was disappointed. The stall actually pre-chopped the chicken into many different portions and let it rest on a tray (don't know for how long). The stall owner then took a piece of it and chopped it up into smaller pieces for my bowl of noodles.

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Soya Sauce Chicken Noodle 2.8/5

I am not sure whether is it because my chicken has been resting for too long on the tray, it was rather dry. Compared to other soya sauce chicken I tried, this is also bland. Even the noodle was over cooked and soaky. I actually left half the bowl untouched.

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Maybe taste is really subjective. Maybe I visited the place on a bad day. Maybe I did not get to eat their freshly cooked chicken. Maybe I should trust my wife's opinion. Be it what is the reason, my visit was a disappointing one.


Sheng Kee Cooked Food
Pin Yu Xuan Pavillion
Blk 66 Kallang Bahru
#01-473
Singapore 330066
Nearest MRT: Geylang Bahru (DT Line), Potong Pasir (NE Line), Lavender (EW Line), Kallang (EW Line)

Opening Hours:
Mon-Sat: 10am - 5pm
(Closed on Sun)

Direction: 
1) Alight at Geylang Bahru MRT station. Take Exit. Walk to junction of Kallang Bahru and Geylang Bahru. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Potong Pasir MRT station. Take Exit B. Walk to bus stop at Potong Pasir MRT station (Stop ID 60269). Take bus number 107 or 853. Alight 3 stops later. Cross the road. Walk to destination. Journey time about. 12 minutes. [Map]

3) Alight at Lavender MRT station. Take Exit B. Walk to bus stop at Lavender MRT station (Stop ID 01311). Take bus number  61, 107 or 175. Alight 4 stops later. Walk to destination. Journey time about 15 minutes. [Map]

4) Alight at Kallang MRT station. Take Exit B. Walk to bus stop opposite block 2C along Lorong 1 Geylang (Stop ID 80101). Take bus number 26. Alight 3 stops later. Walk to destination. Journey time about 12 minutes. [Map]

Monday, January 18, 2016

The Ugly Cake Shop @ GB Point (Kallang Bahru)

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Started as a home bakery, owner and baker Lisa quit her corporate job a few years back to concentrate on her baking at a licensed central kitchen in Ang Mo Kio. With the encouraging online orders and limited kitchen space, The Ugly Cake Shop took the bold step and moved into GB Point at Kallang Bahru, having its own cafe space offering its signature cupcakes and cakes.

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Do not expect any latte art or pretty instagrammable cafe food dishes at The Uglly Cake Shop. The Ugly Cake Shop is still very much focus on her bakes while the cafe space provides a convenient sitting area for guests that needs a break, to enjoy their cupcakes and cakes.

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Juliana

 If you have not known, the cupcakes at The Ugly Cake Shop are named after the owner's favourite people such as Juliana (Salted Caramel with Sea Salt Flakes),  Melissa (Strawberry, Rum & Dark Chocolate).

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Melissa

Other cupcakes available are Zesty Zee (Lemon), Jamie (Earl Grey), Sally (Peanut Butter & Dark Chocolate). However the most popular cupcake is the Big Daddy (Super Chocolatey with Nutella & Valrhona), which is not in the picture. As you probably would have guessed, it is sold out.

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Zesty Zee, Jamie, Sally 

The cupcakes at The Ugly Cake Shop ranges from $3.80 to $4.50.

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Desmond

For a twist to the usual cupcake is Desmond, a grilled cupcake. The butter base cupcake is grilled and served with orange blossom cream and cherry compote. Do note that this is a special item and is not always available. Please check with the cafe.

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With a kind heart and a vision to feed the poor. Lisa has pledged and donates 20% of its proceeds towards buying meat, eggs and other much-needed protein sources for the kids in Shallom School, a school set up by Brazilian missionaries and supported by Agape Baptist Church. Every baked good you purchase from The Ugly Cake Shop will help to supplement their meals!


The Ugly Cake Shop
GB Point
535 Kallang Bahru
#01-06
Singapore 339351
Tel: +65 82288300
Facebook
Website
Nearest MRT; Geylang Bahru (DT Line), Potong Pasir (NE Line), Lavender (EW Line), Kallang (EW Line)

Opening Hours:
Mon-Thu: 10am - 7pm
Fri-Sat: 10am - 8pm
(Closed on Sun & PH)

Direction: 
1) Alight at Geylang Bahru MRT station. Take Exit. Walk to junction of Kallang Bahru and Geylang Bahru. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Potong Pasir MRT station. Take Exit B. Walk to bus stop at Potong Pasir MRT station (Stop ID 60269). Take bus number 107 or 853. Alight 3 stops later. Cross the road. Turn left and walk to destination. Journey time about. 12 minutes. [Map]

3) Alight at Lavender MRT station. Take Exit B. Walk to bus stop at Lavender MRT station (Stop ID 01311). Take bus number  61, 107 or 175. Alight 4 stops later. Walk to junction of Kallang Bahru and Geylang Bahru. Turn left and walk to destination. Journey time about 15 minutes. [Map]

4) Alight at Kallang MRT station. Take Exit B. Walk to bus stop opposite block 2C along Lorong 1 Geylang (Stop ID 80101). Take bus number 26. Alight 3 stops later. Journey time about 12 minutes. [Map]

Wednesday, May 21, 2014

Da Si Xi (大四喜) @ Sims Way

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Local celebrity Chef Eric Teo opens another new restaurant at Sims Way, this time partnering with Da Si Xi (大四喜), a popular dim sum chain in Johor Bahru. However Da Si Xi in Singapore is not selling dim sum. It will be offering zi char style dishes, Malaysian style. Although the non air-conditioned restaurant is located along Sims Way, it is advised to go via Geylang Lorong 3 if you are driving and walk over from the multi-storey carpark beside it.

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Claypot Crab Rice 4.5/5

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Claypot Crab Rice 4.5/5

The reason for coming to Da Si Xi is for the Claypot Crab Rice ($45/1crab, $80/2crab). I was seated just beside the kitchen and I could already smelled the aroma while the kitchen was preparing our dish. I have heard so much about how this dish was prepared such as the rice grains were fried with bacon before being boiled in a superior stock. They also added sole fish and crabs into the claypot to further allow the rice to absorb all the beautiful flavours. End result, a very flavourful pot of rice that is infused with all the essences. I noticed that the claypot rice is not cooked over charcoal fire but I could taste a nice hint of smokiness in the rice that made it even more enjoyable.

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Deep Fried Pork Belly Hakka Style 4/5

While browsing through the menu, I noticed the Deep Fried Pork Belly Hakka Style ($12) which is not a common zi char dish in Singapore. I decided to order it and I am glad I did so. Marinated with fermented red beancurd, the pork belly was succulent and tender with a nice crispy coating over it.

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braised trotter with pumpkin sauce 3.8/5

The Braised Trotter with Pumpkin sauce ($28) is slightly different to the Singapore version. The local version is usually more herbal while Da Si XI's version comes with a velvety sweet pumpkin sauce that surprisingly complemented the pig trotter. It is understand that the pig trotter is first fried before being braised, giving the meat a folk tender texture.

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Chilli Crayfish 3.8/5

Last but not least we had the Chilli Crayfish ($28/3pc, $48/5pc) that was cooked in a delicious chilli sauce. The sauce was good but can be spicier. We ended up ordering fried mantou to wipe up the delicious chilli sauce.

Overall the food at Da Si Xi is above average. The menu is not extensive with about 20 items. One should not set the expectation too high as it is run like a zi char stall. Will I go back again? Yes I will as I think the price is reasonable and I want to try the Curry Fish Head and Muar Otah.


[CLOSED]
Da Si Xi (大四喜)
19 Sims Way
Singapore 388831
Tel: +65 67446728
Nearest MRT: Kallang (EW Line)

Opening Hours:
Daily: 5pm - 11pm
(closed on Wed)

Direction: 
1) Alight at Kallang MRT station. Take Exit A. Turn left and walk down Sims Ave. At the traffic junction of Sims Ave and Geylang Lorong 3, turn right into Geylang Lorong 3. Journey time about 5 minutes. [Map]

Sunday, October 27, 2013

Tonny Restaurant @ Geylang Lorong 3

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I was back at Tonny Restaurant for dinner after I last visited the place in March 2013 for Makansutra Dinner. Thanks to this monthly makan session I got to know my restaurants that I probably may not know or did not have the opportunity to visit.

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Braised Fish Noodles 4.5/5

If you have the opportunity to visit Tonny Restaurant, you must try the Braised Fish Noodles. After trying the fish noodles in my previous visit, I have been craving for it since. I was glad that the fish noodles was still as good as the last time I have tried it.

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Stir Fried French Beans 4/5

To go with the fish noodles, I ordered a plate of the Stir Fried French Beans. The french bean was stir fried with garlic and dried shrimps. It was excellently done, fragrant and crunchy.

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Kampong Chicken 3/5

For something that I have not tried before, I ordered the Kampong Chicken. While the kampong chicken was poached to a nice tender. there was not much meat. I preferred my chicken to my fatter and more meaty.

Having visit the restaurant twice, I have not been disappointed with the food. In fact I am already looking forward to my next visit to the restaurant.


Tony Restaurant
8-10 Geylang Lorong 3
Singapore 388861
Tel:+65 67486618
Facebook: https://www.facebook.com/tonnychanrestaurant
Website: http://www.tonnyrestaurant.sg/
Nearest MRT: Kallang (EW Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 1030pm

Direction:
1) Alight at Kallang MRT station. Take Exit A. Turn left and walk down Sims Ave. At the traffic junction of Sims Ave and Geylang Lorong 3, turn right into Geylang Lorong 3. Journey time about 5 minutes.

Sunday, March 17, 2013

Tonny Restaurant @ Geylang Lorong 3

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March 2013 Makansutra dinner was held at Tonny Restaurant. The restaurant used to be at Joo Chiat Road and has recently moved into their new premise at Geylang Lorong 3. The restaurant is named after Chef Tonny himself who comes from Hong Kong serving home style Cantonese cuisine.

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Hong Kong Wontons with Spicy Sauce 3.5/5

Dinner started with the Hong Kong Wontons with Spicy Sauce. The wantons were as huge as ping pong balls filled with delectable filling with the thin wanton skin. The spicy sauce unfortunately lacked the kick I was looking for.

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Panfried Dace Fishcake 4.2/5

The Panfried Dace Fishcake was rather unique with Lup Cheong (Chinese sausage) in the middle. A medley of enjoyable textures and flavours coming together.

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Crispy Yam with Truffle Oil 4.5.5

There are 2 signature dishes at Tonny Restaurant. They are Crouching Tiger Hidden Dragon which is lobster puree cooked with egg white and Crispy Yam with Truffle Oil. Although we did not get to try the crouching tiger hidden dragon, we got to try the crispy yam with truffle oil.

Knowing Singaporean's love for yam which is usually served mashed or sliced, Chef Tonny innovated and created this crispy and crunchy yam that was cut into threads and deep fried to golden brown. A special sauce, sesame and truffle oil is added to enhance the taste. I thought this dish also makes a good Lunar New Year Lo Hei or Yusheng dish.

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Deep Fried Prawns 3/5

The Deep Fried Prawns was fresh but quite ordinary. Deep fried to a nice crisp and golden brown, I even ate it together with the shell.

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Fried Green Wrasse Fish Fillet with Crab Roe 4/5

The Fried Green Wrasse Fish Fillet with Crab Roe was another unique combination. I enjoyed the crab roe sauce that was drenched over the fish fillet. However, the highlight for me was the translucent Fen Pi (粉皮) or bean flour sheet made from green bean flour. My first time having it was at Hai Siang Joo Seafood Restaurant. Quite similar to Kway Teow but it is translucent and the texture is firmer.

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Eggplant stuffed with Kurobuta Meat 4/5

I am falling in love all over again with eggplant. The Eggplant stuffed with Kurobuta Meat is served whole! For those that hate to eat eggplant because of the mushy texture may have a second thought as the whole eggplant is stuffed with delectable kurobuta meat.

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French Beans with Homemade Waxed Meat 4/5

The French Beans with Homemade Waxed Meat may looked like two different ingredients anyhow put together but it was not. The 2 ingredients actually complement each other and I could not help going back for a few more serving.

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Claypot Chicken with Chinese Wine 4.5/5

The Claypot Chicken with Chinese Wine was excellently executed. Not overly sophisticated but yet bringing out the best of the ingredient, the chicken was tender and nicely flavoured.

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Braised Duck with Winter Bamboo Shoots 4.5/5

Among the diners at my table, there are some regulars who have eaten at Tonny Restaurant in their previous makansutra dinner session told me about the braised duck here hence I was looking forward to try it. The Braised Duck with Winter Bamboo Shoots indeed was worth the wait for its fragrant and tender meat.

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Braised Fish Noodles with Goose Liver Paste 4.5/5

It was a full house and the food was a bit slow coming out of the kitchen. Some diners at our table wanted to make a move first but the organizers asked them to stay for the Braised Fish Noodles with Goose Liver Paste. Was it worth staying for the noodles? Yes it was! Made with fish meat and flour, the noodles had a nice firm and springy texture that was quite beyond my expectation in a good way.

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Deep Fried Sesame Dumplings 3.5/5

March 2013 makansutra dinner ended on a sweet note with the Deep Fried Sesame Dumpling. Most of the dishes we tried were not in the menu hence please check with the restaurant first if you are interested to try any of the dishes.

Tonny Restaurant
8 - 10 Geylang Lorong 3
Singapore 388861
Tel: +65 67472483
Facebook: https://www.facebook.com/tonnychanrestaurant
Website: http://www.tonnyrestaurant.sg/
Nearest MRT: Kallang (EW Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 1030pm

Direction:
1) Alight at Kallang MRT station. Take Exit A. Turn left and walk down Sims Ave. At the traffic junction of Sims Ave and Geylang Lorong 3, turn right into Geylang Lorong 3. Journey time about 5 minutes.