Sunday, July 26, 2020

Lucky Seafood Catering @ Geylang Lorong 17 - You Do Not Need To Travel To Ipoh For Handmade Lai Fun & Hakka Yong Tau Foo


My last overseas travel was to Ipoh with a group of foodie friends to explore the food there. One of the places we visited is Dai Shu Geok (大树脚) Yong Tau Foo. That is when I get to know the local likes to have their Yong Tau Foo with a bowl of assam laksa. For those that are unable to travel to Ipoh during this pandemic period, I am glad to say that Lucky Seafood Catering at Geylang Lorong 17 offers a similar experience. They even handmade their own Lai Fun noodle at the stall. I have to give credit to Miss Tam Chiak for discovering and sharing the place.


Approaching the stall, you will see a variety of fried Yong Tau Foo in the display for you to pick and choose. If you look beyond the display shelf, you will probably find some staffs making and frying the Yong Tau Foo on the spot.

Yong Tau Foo 3.5/5

The Yong Tau Foo that you have chosen and picked will be served in a bowl of soup. 

Sak Kok Liew 4.5/5

A must-have is the Fried Jicama or better known as Sak Kok Liew in Cantonese. The mang or turnip is wrapped with dried shrimps and rolled into a circular shape with beancurd skin. This is then deep-fried to golden brown, giving it an enjoyable crispy bite on the exterior with a crunchy interior. 

Fried Tofu Skin 3/5

I am not a fan of Fried Tofu Skin if it is to be eaten plain. Over here, it is served with an accompanying dipping sauce. My recommendation is to dip it into the Assam Laksa, allowing the fried tofu skin to soak up the savoury broth.

Assam Laksa 3/5

The highlight at Lucky Seafood Catering is their handmade Lai Fun noodle which is used in the Assam Laksa. I really love the freshness and the delectable texture. However, the assam laksa lacks the consistency from my friend's previous visit. We spoke to the owner, and it seems that he is continually adjusting his recipe to suit the customers' feedback. My advice is to keep to his original recipe, which makes him different from others.

Lai Fun Soup 4/5

The best way to enjoy the freshly handmade Lai Fun Soup is to have it plain with some beansprouts and spring onion. 

Kon Loh Mee 3.8/5

If you not into spicy or plain, there is a third way to appreciate the Lai Fun in Kon Loh Mee style. The noodle is tossed in a dark savoury sauce and topped with minced meat.

Curry Chee Cheong Fun 2.8/5

Besides the Yong Tau Foo, you can also order Curry Chee Cheong Fun here. This is a staple dish in Ipoh that comes with pigskin and long beans in a pool of curry sauce. I thought there was too much curry powder in the sauce for my liking. By the way, the cheong fun is sourced from a supplier. They do not make it themselves.


Lucky Seafood Catering
134 Sims Avenue (Geylang Lorong 17)
Singapore 387456
Tel: +65 84049266
Nearest MRT: Kallang (EW Line), Aljunied (EW Line)

Opening Hours:
Daily: 5pm - 12midnight

1) Alight at Kallang MRT station. Take Exit A. Walk to bus stop at Kallang MRT station (Stop ID 80031). Take bus number 2, 13, 51, 63, 67, 80 or 100. Alight 2 stops later. Cross the road. Turn left and walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Aljunied MRT station. Take Exit B. Turn left and walk to overhead bright. Cross the road and walk Sims Place. Walk along the MRT track to Geylang Lorong 17. Turn left onto Geylang Lorong 17. Walk to Sims Avenue. Cross the road. Turn left and walk to destination. Journey time about 10 minutes. [Map]

1 comment:

  1. Lai fun is never an ingredient in laksa assam in Ipoh. Is eaten in soup base with tau pok ( big square and flat).
    I bet he is from Kampar, not Ipoh.
    Kampar is home to lai fun.