Pura Brasa @ Guoco Tower - All New Pinchos Menu Featuring Spanish Snacks From S5 and Caviar Add-ons at Just $15

Pura Brasa, the Spanish grill restaurant known for its bold flavours and signature Josper-grilled dishes, has just launched a brand-new Pinchos menu packed with irresistible bites perfect for after-work drinks, weekend catch-ups, or a flavour-packed snack. Each pincho is affordably priced from $5 to $9 for two pieces, with the option to elevate your experience with indulgent caviar add-ons at just $15 for two scoops.

We sampled eight out of the twelve newly introduced Pinchos, and while each item arrives as a one-biter, don't be fooled – these small bites are bursting with robust, satisfying flavours. Served in pairs, they're deceptively filling and moreish.

Txaka

Pincho De Gamba

Pincho Moruno

From the ocean, the Txaka (crab salad pincho) stood out with its creamy, indulgent texture and real crab meat on toast. The Pincho de Gamba, with juicy prawns, romesco sauce and house-made aioli, brought brightness and punch. At the same time, Pincho Moruno – marinated Iberico pork with Biquillo peppers delivered smoky depth on a crisp slice of toast.

There's something here for every palate, whether you lean towards seafood or meat. With the most premium option priced at just $9, the Pinchos are not only flavourful but offer fantastic value. They also pair brilliantly with a glass of cava, sangria or a classic gin tonic, making them ideal for a casual, flavour-forward evening.

Charcoal Seafood Paella

For those looking to round out the meal with a main dish, we highly recommend the Charcoal Seafood Paella ($39 for small / $61 for large). Rich, deeply savoury and brimming with fresh prawns, mussels and baby octopus, this paella is one of the most flavourful we've had in Singapore. Cooked over charcoal, it carries a smoky aroma and delivers the coveted crispy "socarrat" at the bottom if you let it sit before diving in. It may lean slightly salty for some, but for those who enjoy bold flavours, this is not to be missed.

Whether you're stopping in for a quick bite or planning a relaxed meal with friends, Pura Brasa's new Pinchos menu adds a fun, flavour-packed dimension to its already stellar Spanish line-up. Wallet-friendly and expertly executed, these bites are designed for sharing, delivering both great taste and value.

The Pinchos Special is available on weekdays 3-6pm, and weekends 12-6pm.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Pura Brasa Singapore
Guoco Tower
#01-16
5 Wallich Street
Singapore 078883
Tel: +65 6386 9678
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit B. Turn left and walk to destination. Journey time about 3 minutes. [Map]

CUDO @ Stanley Street - Modern Comfort Food with Latin Soul

Located along Stanley Street, CUDO is the latest bold concept by the team behind Siri House and Moxie. Rooted in the spirit of modern Latin American cuisine, CUDO draws on bold, comforting flavours reimagined through a contemporary lens. With Chef Steve at the helm, the menu offers a vibrant medley of dishes inspired by his culinary travels and nostalgic eats, all given a fresh, creative twist.

Torched Truffadito 4.5/5

We began our dinner on a high note with the Torched Truffadito ($25). This refreshing small plate features thick slices of Japanese yellowtail, macerated in soy sauce and gently torched for a touch of smokiness. Finished with chipotle aioli, pickled cucumber, and radish, the dish is a beautiful balance of freshness, savoury, and zesty crunch.

Warm Crab Queso 4.2/5

The Warm Crab Queso ($18) is CUDO's take on a classic cheese dip, elevated with luxurious touches. The dip combines cream cheese, ricotta, sour cream, smoked mozzarella, and chilli cheddar, infused with Worcestershire, Tabasco, and white onion confit. Sakura ebi oil and crispy ebi add an umami punch, while zucchini and lump crab bring freshness and texture. It is perfect when scooped up with the accompanying fried tortillas.

Calabaza 4.2/5

A vegetarian delight, the Calabaza ($12) spotlights roasted Japanese pumpkin with a smoky chipotle aioli spiked with yuzu kosho. The sweetness of the pumpkin is complemented by pomegranate molasses, salty cotija cheese, and pistachio dust, which is a creative and flavour-packed small plate.

Disco Fries 4.5/5

Inspired by Chef Steve's time in Staten Island, the Disco Fries ($16) are indulgent, satisfying, and utterly addictive. Crisp fries are blanketed in mozzarella and cotija cheese, drenched in a beef jus-based brown gravy, and tossed with chorizo, pickled onions, and salsa Rosada. It's a glorious mash-up of American diner nostalgia with Latin vibrancy.

Chipotle Butter Prawns 4.2/5

The Chipotle Butter Prawns ($18) bring the heat and depth of flavour. Tiger prawns are rubbed with chipotle, roasted, and glazed with agave molasses before being finished with a torch. Served with house pesto and lime, each bite is smoky, sweet, and savoury with a zesty lift.

Grilled Seabass Fillet 3.8/5

The Grilled Seabass Fillet ($33) was beautifully plated with parsley-lime sauce and pineapple salsa, but the over-charred skin was slightly too bitter, distracting from the fish's freshness. While the flavour elements were sound, the execution slightly fell short of the mark.

Spaghetti Con Camarones 4.5/5

One of the showstoppers of the evening, the Spaghetti Con Camarones ($38), features squid ink pasta tossed in a luxurious Ancho bisque and topped with grilled tiger prawns. The sauce, made from sundried tomatoes, capers, white wine, ancho chilli paste, and seafood stock, packs rich, crustacean flavours balanced with tang and spice. Finished with chipotle oil, it's a must-order.

Coconut Tres Leches 4.2/5

Light yet indulgent, the Coconut Tres Leches ($14) delivers a tropical spin on the classic dessert. The housemade sponge is soaked in coconut milk, vanilla, and condensed milk, then sprayed with white rum and topped with coconut cream, toasted coconut flakes, and berry compote, making for a refreshingly sweet end to the meal.

Chocolate Tart 4.2/5

For chocolate lovers, the Chocolate Tart ($16) hits the spot. A silky chocolate mousse ganache is encased in a tart shell and garnished with cocoa pearls, housemade chilli jam, and candied nuts, creating layers of richness with a slight kick.

Toffee Plantain 4.2/5

The Toffee Plantain ($15) is a decadent finale, combining a moist plantain-banana sponge with banana mousse, vanilla ice cream, and caramelised plantain. The orange zest adds a lovely citrusy lift, rounding off a dessert that’s both comforting and refined.

CUDO impresses with its thoughtful reinterpretation of Latin American dishes, presented with flair and rooted in comfort. From inventive appetisers to bold mains and delightful desserts, it’s a welcome addition to Singapore’s modern dining scene.

Note: This is an invited tasting.


CUDO
13 Stanley Street
Singapore 068732
Tel: +65 8221 6330
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Thu: 1130am - 1030pm
Fri-Sat: 1130am - 1130pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk to Telok Ayer Street. Turn left onto Telok Ayer Street, walk to Boon Tat Street. Turn left onto Boon Tat Street. Turn right onto Stanley Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to Mccallum Street. Turn right onto Mccallum Street. Turn left onto Stanley Street. Walk to destination. Journey time about 8 minutes. [Map]

Sushi Muni (無二) @ International Plaza - New Kid On The Block, Offering $98 Lunch Omakase

Tucked away in International Plaza, Sushi Muni (無二) has quietly made a name for itself in just over six months since its opening. This intimate 10-seater omakase restaurant, often fully booked, has cultivated a loyal following who return time and again for Chef Chon's meticulous creations. The name 無二, meaning "one of a kind," perfectly encapsulates the restaurant's philosophy, offering diners a culinary experience marked by purity, precision and artistry.

We had the pleasure of trying their Omakase lunch, priced at $98 per person, which takes guests on a thoughtfully curated journey across multiple courses.

Umibudo Salad 3.8/5

The meal started with a refreshing Umibudo Salad. Served alongside hot green tea, the crunchy fresh seagrapes added a pleasant saltiness, balancing the light and palatable flavours of the salad.

Muzuku with Ebi Chawanmushi 3.8/5

The second course, Muzuku with Ebi Chawanmushi, showcased an interesting textural play with Japanese seaweed and minced shrimp, lightly accented by a hint of ginger. This creative take on chawanmushi was both surprising and enjoyable.

Sashimi 4/5

Next came the Sashimi course featuring Mizu Tako and Chutoro. The Mizu Tako is thinly sliced giant octopus leg, recommended to be paired with sea salt instead of the usual soy sauce, allowing its natural flavours to shine. The Chutoro was fatty, sweet and melt-in-your-mouth delicious.

Wagyu Sukishabu 4.5/5

The highlight of the meal for us was undoubtedly the Wagyu Sukishabu - Presented with great flair, the beautifully marbled Wagyu was lightly swished in broth right before our eyes, served atop a poached egg and finished with crispy sushi rice for added texture.

Tomio Miso Kuzu Somen 4/5

Following that was the Tomio Miso Kuzu Somen, served in a charming cup. Made with konjac, the somen offered a slightly crunchy texture, paired with tiny Tomio fishes in a soy milk broth that was light and refreshing.

The sushi selection featured five varieties: Shima Aji, Ama Ebi, Tachiuo, Otoro, and Uni. While the freshness was undeniable, we personally found the texture of a few pieces a tad slimy for our taste.

As a pleasant surprise, we were also served a bonus Handroll with Pickled Gourd, offering a sweet and crunchy bite. Additionally, the chef presented us with a special mackerel sushi of the day, which we found slightly fishy.

Torotakudon 4.2/5

Another standout was the Torotakudon, generously topped with fresh minced tuna and ikura, a dish that is both indulgent and straightforward

Miso Soup 3.5/5

Homemade Tamago 4/5

As we approached the end of the meal, we were served Miso Soup and an eye-catching Homemade Tamago. The tamago resembled a chiffon cake, subtly sweet and savoury with hidden layers of fish paste, shrimps and taro bits. This is such a delightful twist on tradition.

Matcha Pudding with Corn Shiratama and Hokkaido Red Bean 4/5

Dessert brought a satisfying close to the meal with the Matcha Pudding with Corn Shiratama and Hokkaido Red Bean. The handmade corn shiratama offered a wonderful mochi-like texture, while the stretchy matcha pudding and perfectly cooked red bean rounded off the dessert beautifully.

Sushi Muni offers an impressive value with their $98 lunch omakase, available Tuesday through Saturday, with two seatings daily. Choose either Sushi Omakase or the Omakase Course that we had. For dinner, guests can enjoy the elevated Muni Omakase experience for $198 per person. Whether you're a seasoned omakase enthusiast or a curious first-timer, Sushi Muni delivers an artful and memorable dining experience well worth trying.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Sushi Muni (無二)
International Plaza
10 Anson Road
#02-28
Singapore 079903
Tel: +65 8492 6387
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon: 6pm - 10pm
Tue-Sat: 1130am - 1pm, 130pm - 3pm, 6pm - 10pm
(Closed on Sun)

Direction:
Alight at Tanjong Pagar MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

Les Mains Deli @ The URA Centre - Flavourful Protein & Salad Bowls, Fresh Bakes and Gelato

Les Mains Deli, located on the ground floor of The URA Centre, is a cosy café where you can enjoy protein bowls crafted with a well-curated selection of ingredients. As an extension of Les Mains Bakery, a beloved neighbourhood café in Opera Estate, Les Mains Deli also opens for breakfast, offering a selection of their signature bakes. The space likewise houses their in-house gelato brand, Microcreamery, featuring a range of signature flavours.

Large Protein Bowl

For the Build-Your-Own Protein Bowl, three sizes are available: Small, Regular, and Large, starting at $9. The Large option includes two bases, two proteins, three supplements, one topping, and one dressing. My wholesome bowl featured Mixed Greens and Bulgur Wheat as the base, paired with Oven-Baked Salmon and Tuna Tataki. For supplements, I chose Butternut Squash with Kale, Pineapple Achar, and a Mayak Egg, topped with a sprinkle of nutty and heady Dukkah and finished with a smoky Chipotle Vinaigrette.

Bulgur Wheat

The Bulgur Wheat base, reminiscent of a grain salad, was packed with texture and flavour, featuring a blend of grains and pumpkin seeds that lent a nutty depth and aromatic quality.

Tuna Tataki 4.5/5

Oven-baked Salmon 3.5/5

Of the proteins, the Tuna Tataki stood out as one of the better renditions I've had. The tuna was beautifully seared on the outside and tender on the inside, retaining the fresh, clean flavour of the tuna. The portion of Oven-baked Salmon was generous, though the leaner parts leaned slightly dry.

Mayak Egg

Butternut Squash, Pineapple Achar

The Mayak Egg was a standout, with a golden, runny yolk and a savoury umami punch from its soy-based marinade. The Butternut Squash offered a lovely natural sweetness but could benefit from a longer roast to bring out a softer, starchier texture. Meanwhile, the Pineapple Achar added a tangy acidity and vibrancy, balancing the richness of the proteins. Both vegetarian and vegan-friendly versions are also available.

Lentil Meatballs 4.5/5

I particularly enjoyed the Lentil Meatballs, which is one of the protein options. They were thoughtfully prepared, not overly seasoned or oily, retaining a rustic mashed-lentil texture with a hearty bite. You can also top up for drinks like fresh fruit juice, kombucha, or coffee.

Black Sea Salt Croissant 4.5/5

Shio Pan 3/5

During breakfast hours, freshly baked goods are available alongside their coffee offerings. I tried their signature Black Sea Salt Croissant and Shio Pan. The croissant delivered with a rich, buttery aroma and flavour, complemented by a subtle hit of Black Sea Salt. The Shio Pan had a crisp, crusty exterior and a buttery base, although it could have benefited from a more generous filling of salted butter at its core.

EVOO Strawberry, Rum & Raisin

Microcreamery, their in-house gelato brand, offers both classic and unconventional flavours. From their original 16-flavour lineup, popular options like EVOO Strawberry, Baileys & Cookies and Pandan Blueberry are available at this outlet. I went with the recommended EVOO Strawberry and a staple Rum & Raisin. The former was delicious, with pockets of tart strawberry puree and a subtle grassy note from the extra-virgin olive oil. The Rum & Raisin was a classic done right. It was indulgent, creamy, and packed with plump, rummy raisins.

Vanilla Affogato

Off the menu, you can also request your gelato to be served affogato-style for a bitter-sweet dessert or a mid-day perk-me-up.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Les Mains Deli
The URA Centre
45 Maxwell Road
#01-02
Singapore 069118
Tel: +65 80205596
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Nearest MRT: Maxwell (TE Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 8am - 7pm
Sat: 8am - 5pm
(Closed on Sun)

Direction:
1) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk to Maxwell Road. Turn left on Maxwell Road. Walk down Maxwell Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit B. Turn lef and walk to Maxwell Road. Cross the road and walk down Maxwell Road. Walk to destination. Journey time about 5 minutes. [Map]