Fat Prince @ Peck Seah Street - Mediterranean Food in Singapore with Middle Eastern Soul

Fat Prince is one of those restaurants where the moment you step in, you already know you're in for a treat. Warm light, low seating, soft fabrics. The air hums with conversation and clinking glasses. Intimate yet lively, this is Mediterranean dining with Middle Eastern flair, done the Fat Prince way.

Cashew Hummus 4/5

We started with the house-baked pita bread served with cashew hummus and baba ganoush. The Cashew Hummus ($14) was creamy and nutty, topped with a roasted cashew gremolata and smoked paprika.

Baba Ganoush 4/5

The Baba Ganoush ($14) was smoky and bright, topped with a harissa-tomato topping and fresh parsley. Both were delicious spread over the warm Pita Bread ($5 per piece). Other dip options include Muhammara ($14) and Labneh ($12).

Egyptian House Roll with Date Butter 4/5

Their pillowy-soft Egyptian House Roll ($8), also house-baked, deserves a mention of its own. It comes with a date butter that's slightly sweet, and feels like a Middle Eastern twist on honey butter.

Halloumi 4.5/5

One of the table favourites was the Halloumi drizzled with truffle honey ($16). The cheese was grilled to a golden crust, springy inside, salty in a good way, and the truffle honey added a lovely sweetness and aroma, making us all eye for that last piece.

Chicken and Lamb Skewers 4.5/5

The skewers arrived on a rather impressive large platter, and the meat was plated with a flourish. The Chicken Skewer ($16/piece), served with a traditional Lebanese garlic toum, was tender and juicy with a lightly charred exterior. The Lamb Skewer ($18/piece) was nicely seasoned and complemented by a refreshing mint tzatziki that cut through the richness. They also have a beef skewer option, as well as other tempting mezze plates such as crispy calamari, Fattoush and Tabbouleh salads, fried cauliflower, falafel, and fried harissa chicken!

Build your own kebab - Fried Red Snapper 4.5/5

For sharing, the build-your-own kebab is a fun and communal way to enjoy the evening. The ingredients are vibrant and fresh! We had the Fried Red Snapper ($48), which I loved! It's crispy on the outside, flaky and tender inside, and paired with a very appetising fennel slaw, tahini yoghurt, and pickled vine peppers. If fish isn't your thing, they also have a version with Wagyu Beef Cheek ($68) or a vegetarian Grilled King Oyster Mushroom ($32).

Marble Potatoes with Harissa Aioli 4.2/5

On the side, the Marble Potatoes with Harissa Aioli ($12) were dangerously snackable. Crispy skins, fluffy centres, and a smoky-spicy aioli that kept us reaching for more.

Dubai Chocolate Knafeh 4.2/5

Fat Prince doesn't let the meal taper off quietly; the desserts demand some attention, too. The Dubai Chocolate Knafeh ($15) was warm, decadent, and drenched in a dark chocolate sauce. Paired with rose and pistachio ice cream, it offered a contrast of floral and nutty notes. You have to devour it though, before the centre gets soggy from the ice cream.

Baklava Ice Cream 3.8/5

We also tried the Baklava Ice Cream ($14) served with orange honey, almonds, and shards of filo pastry. It has some of the crunch and sweetness of baklava, reimagined into an ice cream dessert.

Drinks

Don't leave without trying their drinks. I like that the drinks menu is inclusive and offers Full Proof (classic cocktails with a full pour), Half Proof (half the alcohol but all the flavour), and No Proof (completely alcohol-free). It's perfect for someone like me who doesn't drink much but still wants a beautifully crafted drink in hand.

Fat Prince creates a dining experience that offers a fresh interpretation of Mediterranean and Middle Eastern cuisine. The plates are designed for sharing, and the atmosphere invites relaxed conversations. Whether you come for the smoky skewers, the halloumi, or that pretty chocolate knafeh, you have a meal filled with character, warmth, and generosity.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Fat Prince
48 Peck Seah Street
Singapore 079317
Tel: +65 8876 8769
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 12midnight

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right onto Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]

All Hands Café @ Telok Ayer - Boeuf Reopens as All Hands Cafe Serving Housemade Shokupan, Matcha Desserts and Speciality Drinks

All Hands Café in Telok Ayer sports a vibrant blue exterior, a brand new concept by the same team behind the former steakhouse, Boeuf, which once occupied the same space. The beautifully renovated shophouse is modern with charming heritage touches.

Transitioning from its steakhouse roots, the team has reimagined the menu to spotlight freshly baked Shokupan (Japanese milk bread) in creative variations. Alongside the signature bread, diners can also look forward to matcha-based desserts, speciality drinks, and more.

Signature Shokupan 4/5

The Signature Shokupan ($8.94) is a playful twist on our beloved local kaya toast breakfast. It comes with two sous-vide eggs, topped with furikake and kombu-infused soy sauce, and is accompanied by your choice of bread flavour: Kaya Butter Snow, Milo Dino, or Peanut Butter & Jam.

Unlike the typical Shokupan known for its soft, pillowy texture, All Hands’ version omits eggs, resulting in an airier crumb that’s less moist, but still pretty enjoyable.

DIY Shokupan 3.8/5

The DIY Shokupan (from $8.94) lets you build your own toasts with a range of bases and toppings. Start with options like Egg Mayo, Crispy Sunny Side Up, Buttery Scramble, Smash Avo, or Cheesy Tomato, and layer on add-ons such as parma ham (+$6), candied bacon (+$4), sous-vide chicken breast (+$5), or sautéed mushrooms (+$4).

Here we tried the Egg Mayo Garlic Prawn combination, which came with lots of prawns, but I wished it was a little less saucy overall.

Burrata with Parma Ham 4.2/5

If you prefer ready-made options, Open-Faced Shokupan creations are available too. The Burrata with Parma Ham ($14.49) had a hidden layer of green pesto that paired well with the burrata and savoury Parma ham. The addition of compressed tomatoes added a pop of sweetness. Each open-faced toast comes with fries or salad. I’d recommend the crispy fries, which were seasoned perfectly.

We also heard that the A5 Sukiyaki ($28.49) is another delicious option, alongside Kimcheesy ($16.49) and Smoked Salmon Berry ($16.49).

Specialty Drinks

Among their speciality drinks, we tried the eye-catching Blue Spirulina Matcha ($8.49) and the Peanut Butter Hojicha Latte ($8.49). We much preferred the matcha for its surprisingly pleasant combination.

Matcha Brûlée Basque Cheesecake 4/5

Moving to their house-made desserts, the rich Matcha Brûlée Basque Cheesecake ($6.49) would appeal to cheesecake lovers. We liked the prominent matcha notes and the thin caramelised top.

Matcha Banana Pudding 3.8/5

On the other hand, we wished the Matcha Banana Pudding ($6.49) had come in a larger portion with stronger pandan notes, as we expected based on its menu description. However, the matcha cloud that came along was lovely.

Fans of Boeuf will be delighted to know that the cafe has kept a part of its steakhouse legacy with a dedicated menu section, “Keeping the Best of Boeuf”, featuring Boeuf’s Best Selling Rossini Tenderloin, Boeuf’s Bourguignon, and Steak Tartare.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


All Hands Café
159 Telok Ayer Street
Singapore 068614
Tel: +65 9863 1626
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Daily: 8am - 5pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Telok Ayer Street. Turn left and walk down Telok Ayer Street. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left and walk down Telok Ayer Street. Walk to destination. Journey time about 6 minutes. [Map]

Terra Tokyo Italian @ Tras Street - Unveils Its First-ever A La Carte Menu and Weekday Set Lunch Starting from $45

Terra Tokyo Italian embarks on an exciting new refresh under the direction of Head Chef Shozo Sugano. Trained in Italy for 8 years, Chef Shozo brings a new perspective to the Michelin-starred restaurant, unveiling its first-ever à la carte menu and an enticing weekday set lunch starting at $45.

The new à la carte dining format invites guests to rediscover the soulful artistry of terra’s Tokyo Italian philosophy, now with the added freedom to curate their own meal and experience in tune with their personal tastes and preferences. It could be a simple evening of pasta and wine, or a leisurely multi-course meal shared with someone special. The choice is entirely yours.

Hokkaido Sweet Shrimp Crudo with Passionfruit and Yoghurt 4.5/5

The meal begins on a high note with the Hokkaido Sweet Shrimp Crudo with Passionfruit and Yoghurt ($28). Fresh, creamy amaebi is artfully paired with passionfruit jelly, diced green apple, yoghurt and crispy focaccia chips. It offers a refreshing balance of sweetness, tang and texture that’s delicious and satisfying.

Smoked Salmon with Creamy Hokkaido Potato 4.5/5

I really loved the Smoked Salmon with Creamy Hokkaido Potato ($29), a silky potato espuma that gently envelops the smoked salmon. Finished with Amur caviar and a hint of lemon, this appetiser is savoury and comforting with an airy lightness in the espuma that prevents the dish from feeling too rich or cloying. It’s a must-try!

Burrata from Puglia with Fruit Tomatoes 4/5

The third appetiser we tried was a classic Burrata from Puglia with Fruit Tomatoes ($24). It’s naturally delightful; it’s hard to go wrong with this combination. Compared to the other appetisers, where Chef presented more unique interpretations, this dish felt more like a safe and less inventive option. Still, the burrata and tomatoes were excellent and tasty.

Linguine al Pomo-d’oro 4.2/5

I’d heard that the pastas at Terra Tokyo were delicious, so I decided to try the Linguine al Pomo d’Oro ($29), a seemingly simple tomato-based pasta with a twist: it’s made with yellow tomatoes (the word “oro” means gold, so the name of the dish is a clever pun!). Finished with guanciale, salsa verde, and Parmigiano Reggiano chips, the dish showcases a simple yet flavourful sauce made with yellow tomatoes, basil, and ricotta cheese.

For something more indulgent, there’s also the Chitarra ai Hokkaido Sea Urchin ($38), which I didn’t try but sounds incredible. In this creative take on carbonara, the uni replaces the egg yolk, while pecorino is replaced by karasumi (salted mullet roe), adding an umami depth to the dish.

Char-grilled A4 Tochigi Wagyu Beef with Fig & Hazelnut Pesto 4.8/5

For the Char-grilled A4 Tochigi Wagyu Beef with Fig & Hazelnut Pesto ($68), the Tochigi Wagyu has been sourced from the very same farm since the restaurant’s opening, thanks to the deep relationship with its producers. Beautifully marbled and richly flavourful, the beef melts in the mouth with a buttery tenderness. It’s a true indulgence, elevated by the Fig and Hazelnut Pesto, which complements the meat’s richness. Each bite felt like a luxurious treat.

Italian Lava Cake with Raspberry Sorbet 4.2/5

The Italian Lava Cake with Raspberry Sorbet ($17) is Terra Tokyo’s take on a perennial dessert favourite amongst Singaporean diners: a well-crafted molten chocolate cake with a crisp exterior and a gooey centre. We thoroughly enjoyed it, and we left not one lick of chocolate on the plate.

Rare Cheese Cake with Apricot Sauce 4.5/5

The Rare Cheese Cake with Apricot Sauce ($15) is a pretty special dessert, tasting like a light, fluffy cloud with a luscious apricot sauce centre that adds a slight tartness. Whilst I love chocolate cake more than cheesecake in general, this rare cheesecake is the more creative and interesting dessert between the two. Anyway, there is nothing to stop you from having both cakes for dessert, and that’s precisely what I did!

Blending Japanese finesse with Italian heart, Terra Tokyo Italian delivers a dining experience that’s refined and balanced, made complete with an impeccable wine and sake selection by Head Sommelier Daisuke Shibuya. Their new à la carte menu may be concise, but the dishes on offer are solid options that make for a lovely evening out.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.



Terra Tokyo Italian
54 Tras Street
Singapore 078993
Tel: +65 97512145
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 630pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

Firangi Superstar @ Craig Road - Launches Brand-New Saturday-Only Champagne Superstar Brunch

Firangi Superstar at Craig Road has introduced a brand-new, Saturday-only affair - the Champagne Superstar Brunch. Showcasing its signature modern Indian cuisine in a free-flow brunch format, the experience offers tiered options, from a food-only package to a premium champagne indulgence. Each set includes a selection of starters, a main course, and free-flow desserts.

Caviar Puri

Spiced Poha Papad Pulled Pork, Mushroom Pepper, Fry Endive Crab, Sunchoke

The brunch starts with the Out of the Box Starterkit, a beautiful presentation that opens up to reveal eight canapé-like bites. We tried both the vegetarian and non-vegetarian versions. The Caviar Puri was one of my favourites, featuring creamy mashed potatoes, tangy crème fraîche, and bursts of savouriness from caviar and ikura.

Sesame Murukku with Salmon/Beetroot Mousse

Podi Cheese Dosa

The vegetarian variation with lemon ikura was equally intriguing. The Sesame Murukku with Salmon or Beetroot Mousse (Veg) stood out too, an aesthetically pleasing bite with savoury mousse atop sweet, crispy murukku. The Podi Cheese Dosa offered moreish, cheesy bites that were easy to enjoy.

Avocado Kulcha with Egg Jam, Biryani-Spiced Bacon/Celeriac

Mango Lassi

Truffle Puri

Overall, the starter kit made for an engaging and playful introduction, though I found the flavours relatively restrained for Indian cuisine. Even the Truffle Puri lacked the bold piquancy I was anticipating.

Steak & Eggs 4/5

For mains, we had the Steak & Eggs (+$20) and Baked Eggs with Keema Pav. The Steak & Eggs featured a grass-fed striploin served with masala scrambled eggs. The striploin was evenly seared, well-seasoned, and flavorful, while the eggs, though nicely cooked, lacked much of a hint of masala.

Baked Eggs with Keema Pav 4.5/5

The Baked Eggs with Keema Pav delivered the most distinct Indian flavours of the meal. The braised minced mutton was heady with spices and heat, rich and deeply savoury, while the accompanying soft, heavily buttered toast balanced the intensity with its comforting sweetness.

Strawberry Shortcake 4/5

Rum Chocolate Cake 4/5, Carrot Cake 4/5

Desserts are free-flow, featuring a rotating selection that includes Strawberry Shortcake, Cinnamon-Ginger Cookie, Rum Chocolate Cake, Bru Coffee Cannoli, and Carrot Cake with Cardamom Frosting. The Rum Chocolate Cake stood out with its crunchy Parle-G crumble — buttery-sweet bits made from India's nostalgic Parle-G biscuits. I also enjoyed the Strawberry Shortcake for its tender buttery sponge cake slathered with tart berry jam in between, and the Carrot Cake for its moist, spiced-forward sponge cake and velvety cardamom frosting.

Champagne Superstar Brunch takes place every Saturday, 12pm to 230pm. The Marvelous ($68) is a food-only option, and the Magnificent Superstar Experience (+$70 per person) includes 2.5 hours of free-flow Bauget-Jouette Brut & Rosé Champagne, house red and white wines, brunch-time cocktails, house beer, soft drinks, and Masala chai. For the ultimate indulgence, the Massjestica Superstar (+$188) upgrades the experience with premium champagne.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Firangi Superstar
20 Craig Road
#01-03
Singapore 089692
Tel: +65 63043022
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 530pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Walk to Tanjong Pagar Road. Cross the road. Walk to Craig Road. Turn left and walk down Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Turn righ and walk to Neil Road. Cross Neil Road. Walk to Duxton Road. Turn right onto Duxton Hill. Walk to Craig Place. Cut through Craig Place to Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

Restaurant Cougar Lee (錦軒) @ Tras Street - Modern Chinese Cuisine with a Global Flair

Restaurant Cougar Lee (錦軒) on Tras Street is the newest addition to the scene, offering a fresh take on traditional Chinese cuisine. At the helm is Beijing-born Chef Ethan Lee, who brings a wealth of culinary experience from across Europe, including Lyon, Italy, and Barcelona, as well as his grounding in his family's Beijing restaurant. His cross-cultural background has shaped a bold and inventive menu that surprises while staying rooted in comfort and familiarity.

Lee's Steamed Roasted Iberico Pork "Siu Mai" 4.2/5

Lee's Steamed Roasted Iberico Pork "Siu Mai" ($3.90/pc, min. 5 pcs) is freshly made daily. These parcels reveal hand-chopped Iberico pork bursting with juicy richness, finished with garden greens and a hint of wasabi for a gentle kick. The presentation stood out — a playful twist on the classic siu mai with a crispy skirt reminiscent of Japanese gyoza.

Fish Maw, Silkie Fowl, Double Boiled Soup 3.8/5

The Premium Double Boiled Soup of the Day is Fish Maw, Silkie Fowl, Double Boiled Soup ($15/pax). It offered nourishment and comfort, though it lacked the depth and intensity one might expect from a traditional Cantonese-style soup.

Yellow Tail Amberjack 3.8/5

The Yellowtail Amberjack ($18) was well-portioned, featuring thickly sliced amberjack accompanied by a combination of tomato and mango. While refreshing, the citrus dressing leaned a little too sharp, overshadowing the natural sweetness of the fish and fruit.

Foie Gras Terrine wrapped in Filo Foil 4/5

The Foie Gras Terrine wrapped in Filo Foil ($6.90/pc, min. 2 pcs) was a creative highlight. Marinated with Chinese spices like five spice, star anise, and dried apple, the foie gras was slow-cooked in German sweet wine, encased in crisp filo pastry, and finished with a fruity vinegar sauce. The result is a beautifully balanced mouthful of richness and acidity.

The Classic Ngoh Hiang 4/5

The Classic Ngoh Hiang ($16) is a refined take on the local favourite. Handcrafted daily, the meat rolls are juicy with a satisfying crunch, complemented by a tangy and mildly spicy Nam Jim sauce that enhances the savoury flavours.

Braised Monkfish 4.5/5

The Braised Monkfish ($48) was one of the evening's standouts. Firm yet delicate, the monkfish paired beautifully with jumbo asparagus and heirloom tomatoes. The savoury, mildly spicy sauce was the soul of the dish, tying everything together in harmony.

Grilled King Prawn with Handmade Noodle 3.8/5

The Grilled King Prawn with Handmade Noodle ($32) featured springy noodles cooked in a prawn and tobiko bisque, topped with a grilled king prawn. While the presentation was appealing, the bisque could have been more robust and flavourful to bring the dish to life.

Homemade Burnt Cheesecake 4.5/5

Dessert was a delightful surprise. The Homemade Burnt Cheesecake with Chives ($12) is served with salted egg yolk ice cream. The cheesecake was creamy and luscious, with the chives adding an aromatic twist. The salted egg yolk ice cream paired perfectly, elevating the dessert with a sweet-savoury balance that kept us going back for more.

Guests can look forward to a wide range of offerings, from à la carte "tapas-style" small plates and mains to handcrafted desserts. For those seeking value, the set lunch and dinner menus are a great introduction to Chef Lee's creativity – starting from $25 for lunch and $35 for dinner, an exceptional value for its calibre.

Special Promotion – Enjoy over 50% OFF Set Menus:
Lunch: 4-course set at $25 (U.P. $55) | 5-course set at $35 (U.P. $88)
Dinner: 5-course set at $35 (U.P. $88) | 6-course set at $50 (U.P. $158)

Restaurant Cougar Lee (錦軒) combines Chinese tradition with European finesse, bringing a touch of flair and imagination. Chef Ethan Lee's creations showcase an adventurous yet thoughtful approach, offering a refreshing perspective to contemporary Chinese dining in Singapore.

Note: This is an invited tasting.


Restaurant Cougar Lee (錦軒)
61 Tras Street
Singapore 079000
Tel: +65 81624965
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Sun-Thu: 1130am - 230pm, 530pm - 10pm
Fri-Sat: 1130am - 230pm, 530pm - 1030pm
(Closed on Tue)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]