Firangi Superstar @ Craig Road - Launches Brand-New Saturday-Only Champagne Superstar Brunch

Firangi Superstar at Craig Road has introduced a brand-new, Saturday-only affair - the Champagne Superstar Brunch. Showcasing its signature modern Indian cuisine in a free-flow brunch format, the experience offers tiered options, from a food-only package to a premium champagne indulgence. Each set includes a selection of starters, a main course, and free-flow desserts.

Caviar Puri

Spiced Poha Papad Pulled Pork, Mushroom Pepper, Fry Endive Crab, Sunchoke

The brunch starts with the Out of the Box Starterkit, a beautiful presentation that opens up to reveal eight canapé-like bites. We tried both the vegetarian and non-vegetarian versions. The Caviar Puri was one of my favourites, featuring creamy mashed potatoes, tangy crème fraîche, and bursts of savouriness from caviar and ikura.

Sesame Murukku with Salmon/Beetroot Mousse

Podi Cheese Dosa

The vegetarian variation with lemon ikura was equally intriguing. The Sesame Murukku with Salmon or Beetroot Mousse (Veg) stood out too, an aesthetically pleasing bite with savoury mousse atop sweet, crispy murukku. The Podi Cheese Dosa offered moreish, cheesy bites that were easy to enjoy.

Avocado Kulcha with Egg Jam, Biryani-Spiced Bacon/Celeriac

Mango Lassi

Truffle Puri

Overall, the starter kit made for an engaging and playful introduction, though I found the flavours relatively restrained for Indian cuisine. Even the Truffle Puri lacked the bold piquancy I was anticipating.

Steak & Eggs 4/5

For mains, we had the Steak & Eggs (+$20) and Baked Eggs with Keema Pav. The Steak & Eggs featured a grass-fed striploin served with masala scrambled eggs. The striploin was evenly seared, well-seasoned, and flavorful, while the eggs, though nicely cooked, lacked much of a hint of masala.

Baked Eggs with Keema Pav 4.5/5

The Baked Eggs with Keema Pav delivered the most distinct Indian flavours of the meal. The braised minced mutton was heady with spices and heat, rich and deeply savoury, while the accompanying soft, heavily buttered toast balanced the intensity with its comforting sweetness.

Strawberry Shortcake 4/5

Rum Chocolate Cake 4/5, Carrot Cake 4/5

Desserts are free-flow, featuring a rotating selection that includes Strawberry Shortcake, Cinnamon-Ginger Cookie, Rum Chocolate Cake, Bru Coffee Cannoli, and Carrot Cake with Cardamom Frosting. The Rum Chocolate Cake stood out with its crunchy Parle-G crumble — buttery-sweet bits made from India's nostalgic Parle-G biscuits. I also enjoyed the Strawberry Shortcake for its tender buttery sponge cake slathered with tart berry jam in between, and the Carrot Cake for its moist, spiced-forward sponge cake and velvety cardamom frosting.

Champagne Superstar Brunch takes place every Saturday, 12pm to 230pm. The Marvelous ($68) is a food-only option, and the Magnificent Superstar Experience (+$70 per person) includes 2.5 hours of free-flow Bauget-Jouette Brut & Rosé Champagne, house red and white wines, brunch-time cocktails, house beer, soft drinks, and Masala chai. For the ultimate indulgence, the Massjestica Superstar (+$188) upgrades the experience with premium champagne.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Firangi Superstar
20 Craig Road
#01-03
Singapore 089692
Tel: +65 63043022
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 530pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Walk to Tanjong Pagar Road. Cross the road. Walk to Craig Road. Turn left and walk down Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Turn righ and walk to Neil Road. Cross Neil Road. Walk to Duxton Road. Turn right onto Duxton Hill. Walk to Craig Place. Cut through Craig Place to Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

Restaurant Cougar Lee (錦軒) @ Tras Street - Modern Chinese Cuisine with a Global Flair

Restaurant Cougar Lee (錦軒) on Tras Street is the newest addition to the scene, offering a fresh take on traditional Chinese cuisine. At the helm is Beijing-born Chef Ethan Lee, who brings a wealth of culinary experience from across Europe, including Lyon, Italy, and Barcelona, as well as his grounding in his family's Beijing restaurant. His cross-cultural background has shaped a bold and inventive menu that surprises while staying rooted in comfort and familiarity.

Lee's Steamed Roasted Iberico Pork "Siu Mai" 4.2/5

Lee's Steamed Roasted Iberico Pork "Siu Mai" ($3.90/pc, min. 5 pcs) is freshly made daily. These parcels reveal hand-chopped Iberico pork bursting with juicy richness, finished with garden greens and a hint of wasabi for a gentle kick. The presentation stood out — a playful twist on the classic siu mai with a crispy skirt reminiscent of Japanese gyoza.

Fish Maw, Silkie Fowl, Double Boiled Soup 3.8/5

The Premium Double Boiled Soup of the Day is Fish Maw, Silkie Fowl, Double Boiled Soup ($15/pax). It offered nourishment and comfort, though it lacked the depth and intensity one might expect from a traditional Cantonese-style soup.

Yellow Tail Amberjack 3.8/5

The Yellowtail Amberjack ($18) was well-portioned, featuring thickly sliced amberjack accompanied by a combination of tomato and mango. While refreshing, the citrus dressing leaned a little too sharp, overshadowing the natural sweetness of the fish and fruit.

Foie Gras Terrine wrapped in Filo Foil 4/5

The Foie Gras Terrine wrapped in Filo Foil ($6.90/pc, min. 2 pcs) was a creative highlight. Marinated with Chinese spices like five spice, star anise, and dried apple, the foie gras was slow-cooked in German sweet wine, encased in crisp filo pastry, and finished with a fruity vinegar sauce. The result is a beautifully balanced mouthful of richness and acidity.

The Classic Ngoh Hiang 4/5

The Classic Ngoh Hiang ($16) is a refined take on the local favourite. Handcrafted daily, the meat rolls are juicy with a satisfying crunch, complemented by a tangy and mildly spicy Nam Jim sauce that enhances the savoury flavours.

Braised Monkfish 4.5/5

The Braised Monkfish ($48) was one of the evening's standouts. Firm yet delicate, the monkfish paired beautifully with jumbo asparagus and heirloom tomatoes. The savoury, mildly spicy sauce was the soul of the dish, tying everything together in harmony.

Grilled King Prawn with Handmade Noodle 3.8/5

The Grilled King Prawn with Handmade Noodle ($32) featured springy noodles cooked in a prawn and tobiko bisque, topped with a grilled king prawn. While the presentation was appealing, the bisque could have been more robust and flavourful to bring the dish to life.

Homemade Burnt Cheesecake 4.5/5

Dessert was a delightful surprise. The Homemade Burnt Cheesecake with Chives ($12) is served with salted egg yolk ice cream. The cheesecake was creamy and luscious, with the chives adding an aromatic twist. The salted egg yolk ice cream paired perfectly, elevating the dessert with a sweet-savoury balance that kept us going back for more.

Guests can look forward to a wide range of offerings, from à la carte "tapas-style" small plates and mains to handcrafted desserts. For those seeking value, the set lunch and dinner menus are a great introduction to Chef Lee's creativity – starting from $25 for lunch and $35 for dinner, an exceptional value for its calibre.

Special Promotion – Enjoy over 50% OFF Set Menus:
Lunch: 4-course set at $25 (U.P. $55) | 5-course set at $35 (U.P. $88)
Dinner: 5-course set at $35 (U.P. $88) | 6-course set at $50 (U.P. $158)

Restaurant Cougar Lee (錦軒) combines Chinese tradition with European finesse, bringing a touch of flair and imagination. Chef Ethan Lee's creations showcase an adventurous yet thoughtful approach, offering a refreshing perspective to contemporary Chinese dining in Singapore.

Note: This is an invited tasting.


Restaurant Cougar Lee (錦軒)
61 Tras Street
Singapore 079000
Tel: +65 81624965
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Sun-Thu: 1130am - 230pm, 530pm - 10pm
Fri-Sat: 1130am - 230pm, 530pm - 1030pm
(Closed on Tue)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

Fortuna Terrazza @ Craig Road - New Amalfi-inspired Cafe and Burnch Terrace by The Team Behind Fortuna Italian Trattoria

Fortuna Terrazza, situated along Craig Road, is an Amalfi-inspired café and brunch terrace newly opened by the team behind Fortuna Italian Trattoria, located just a stone's throw away. Taking on a distinctly different vibe from its sister concept, Fortuna Terrazza is bright and sunny, dressed in lemony-yellow hues and breezy shades. The menu leans brunch-centric, rounded out with a selection of mains, pastas, and panuozzi crafted with their signature pizza dough.

Folded Eggs alla Diavola 4/5

From the brunch selections, I had the Folded Eggs alla Diavola ($26), which resembled a breakfast-worthy fried pizza. A layer of ricotta spread over Fortuna's fried pizzetta formed the base, topped with wilted spinach, tender folded eggs, and savoury strips of salamino Napoletano, finished with crispy shallots and threads of chilli. It was hearty and wholesome.

Caprese Panuozzi 2/5

From the panuozzi section, I opted for the Caprese Panuozzi, essentially a Caprese salad encased in a folded pizza. While the marinated ox heart tomatoes were sweet and juicy, the overall combination didn't quite come together. The tomato's marinade leaned overly acidic, and the cheese, which was meant to be mozzarella, was runny to the point that I initially mistook it for stracciatella. With nothing substantial to bind the filling to the pizza base beyond the tomato's juices, which unfortunately caused the inside of the pizza to be soggy, the result felt loose and unbalanced.

Amalfi Ravioli 2/5

There are 2 pasta dishes, in which I had the Amalfi Ravioli ($29), featuring crab and ricotta-filled ravioli in a vibrant limoncello sauce accented with basil and chilli oil. The sauce was divine, but the ravioli itself fell short of expectations. The dough was tough and a little dry, with one even arriving cracked, and the thick rims gave a heavy, doughy bite that took away from the delicacy of the filling.

To round off the experience, Fortuna Terrazza also offers a range of Bellinis, wines, and signature drinks, which include the Pistachio 2.0, an indulgent iced coffee topped with pistachio cream.

Overall, while Fortuna Terrazza is charming and enjoyable, with its energetic vibes and wholesome, joyful offerings, the dishes could be more polished to live up to its concept.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Fortuna Terrazza
10 Craig Road
Singapore 089670
Tel: +65 9115 1597
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Daily: 10am - 430pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

ANJU @ Tras Street - Modern Korean Dining with Creative Flair

ANJU is a modern Korean dining and bar restaurant tucked along Tras Street in Tanjong Pagar. Taking its name from the Korean term for dishes enjoyed with alcohol, ANJU focuses on elevating traditional flavours while pairing its creative cuisine with a curated selection of Korean spirits and liquors. The restaurant delivers a refined take on Korean classics in a contemporary and elegant setting.

Buckwheat Crepe 4/5

We started with the Buckwheat Crepe ($16), a dish that immediately set the tone for the evening. The crepe had a gelatinous, bouncy bite, wrapping around pickled radish, egg, mushroom, and prawn, with Dijon mustard to tie it all together. A refreshing, eye-opening start.

Black Bean Mascarpone 4/5

The Black Bean Mascarpone ($16) was another creative snack, served with sourdough crackers. The mascarpone was addictively creamy with a balance of sweet and savoury notes.

Bangeo 4.2/5

The Bangeo ($26), featuring yellowtail ceviche paired with carrot kimchi and Earl Grey dongchimi, stood out for its lightness and refreshing zesty flavours.

Hogam Jeon 4.5/5

A highlight was the Hogam Jeon ($26), a signature dish comprising potato, zucchini, prawn, and onion pickle. Crispy on the outside with layers of textures inside, it was immensely satisfying. The optional addition of mozzarella (+$3) elevated the dish even further.

Yangnyeom Cauliflower 4/5

The Yangnyeom Cauliflower ($22) was a surprise. It looked like Korean fried chicken at first glance, but the crunchy cauliflower tossed in a sweet-spicy gochujang sauce (with chewy rice cakes for added texture) was just as addictive.

Dwaeji Deungsim 4.2/5

The Dwaeji Deungsim ($36) showcased tender, succulent Iberico pork grilled to perfection. Pairing it with barley ssamjang accentuated the flavour, while pickled radish refreshed the palate.

Spicy Dak Galbi 4.5/5

The Spicy Dak Galbi ($36) was another winner. Oven-baked, tender, and rich with flavour, the addictive marinade was complemented by cashew nuts and spring onions for texture and balance.

LA Galbi 4/5

We also tried the off-menu LA Galbi. The beef short ribs, cut across the bone, were marinated in a sweet sauce and grilled to a charred finish. Tender, juicy, and served with housemade green chilli sauce, it made for a harmonious bite.

Ssambob 3/5

Baek Kimchi 4/5

As accompaniments, the Ssambob ($10), barley rice rolls wrapped in savoy cabbage was a refreshing alternative to plain rice, though not particularly memorable. The Baek Kimchi ($7), a white kimchi with radish and red dates, was a bright palate cleanser that balanced the richness of the mains.

Korean Donut 4/5

Desserts at Anju were inventive and memorable. The Korean Donut ($18), made with sweet rice dough, had a chewy texture complemented by Parmesan tuile, cinnamon milk ice cream, sea salt meringue, and candied walnut. It was a light yet satisfying finish.

Sweet Potato 4.5/5

The Sweet Potato 2.0 ($18) was a standout. A reinterpretation of sweet potato crème brûlée (though more puree-like in texture), it was layered with caramelised sugar, sweet potato ice cream, brown butter crumble, chips, and a dusting of coffee powder. It was complex yet comforting.

Makgeolli Pannacotta 4.2/5

The Makgeolli Pannacotta ($18) was another creative dessert. The makgeolli jelly carried the fragrance of rice, enhanced by fresh melon and strawberry, condensed milk, and playful popping candy, for a sweet and refreshing ending.

ANJU is not your typical Korean restaurant. With its thoughtful pairings, modern reinterpretations, and polished presentation, it elevates Korean dining to something exciting and refreshing. While prices are on the higher side, the creativity and execution justify the splurge. Whether you’re here for a date night or a gathering with friends over soju and modern bites, ANJU delivers a memorable dining experience that stands out in Singapore’s Korean food scene.

Note: This is an invited tasting.


ANJU
62 Tras Street
Singapore 079001
Tel: +65 66121172
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Tue-Sat: 6pm - 1030pm
(Closed on Sun & Mon)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

54° Steakhouse @ Amoy Street - A Contemporary Steakhouse Redefining the Classics

Located in the heart of the CBD along Amoy Street, 54° Steakhouse is the newest contemporary steakhouse concept by Food Concepts Group (behind Altro Zafferano and Griglia). Its name pays homage to both its address and the precise internal temperature (54 °C) of a perfectly cooked medium-rare steak. Unlike the group’s previous Italian concepts, 54° Steakhouse reinterprets the classic steakhouse through a globally inspired, modern lens.

Potato Brioche 4/5

A must-try to begin is the Potato Brioche ($8), served with three types of housemade butter – Original, Whipped Caramelised Onion, and Beillevaire Salted Butter. Fluffy and pillowy, the brioche offers a comforting start, elevated by the rich butters.

Yellow Tuna 4.2/5

Beef Tenderloin Tartare a la Parisien 4/5

Seafood lovers will appreciate the Yellow Tuna ($24), inspired by smoky Korean beef tartare. Wild-caught Australian tuna is seasoned with smoked ponzu, sesame oil, and crowned with cured egg yolk, its freshness balanced by sweet nashi pear. Alternatively, the Beef Tenderloin Tartare à la Parisien ($28) delivers a more classic rendition. Finely chopped Black Onyx beef is combined with Dijon mustard, gherkins, capers, shallots, and Worcestershire, then topped with egg yolk and accompanied by crisp paprika chips.

Amela Tomatoes 4.2/5

For something refreshing, the Amela Tomatoes ($22) makes a delightful Mediterranean-style salad with Japanese Amela tomatoes, French beetroot, and smoked Greek yoghurt. Each element is carefully prepared — the beetroot marinated French-style with orange juice and sherry vinegar, while the yoghurt is smoked with applewood, giving depth to the vibrant dish.

Capellini 4/5

Pan-Seared Hokkaido Scallops 4/5

The Capellini ($58) is an elegant cold pasta inspired by Japanese noodles, topped with raw Mozambique langoustines and caviar. Seasoned with truffle oil, shio kombu, and Sichuan pepper, the dish is refined yet indulgent. Another highlight is the Pan-Seared Hokkaido Scallops ($32), paired with smoked Snake River Kurobuta bacon and truffle leek velouté — a surf-and-turf interpretation that strikes a balance of richness and delicacy.

Satsuma Wagyu A4 4.2/5

Of course, the stars of the menu are the steaks. Using a signature method, each cut is first seasoned with a proprietary spice blend before being grilled over Australian ironbark wood for a smoky depth, then finished over white binchotan charcoal for that perfect caramelised crust.

USDA Prime Linz Heritage Angus 4.2/5

Black Onyx Angus by Ranger Valley 4/5

Australian Sanchoku Wagyu 4.5/5

- Satsuma Wagyu A4 ($98/170g) from Kagoshima impresses with its silk-like texture and snowflake marbling.

- USDA Prime Linz Heritage Angus (from $98/320g) delivers bold, full-bodied flavours.

- Black Onyx Angus by Ranger Valley (from $78/250g) is prized for its buttery richness from long grain-feeding.

- Australian Sanchoku Wagyu (from $48/300g) balances tenderness with clean, juicy flavours.

To further enhance the experience, housemade sauces ($8++ each) are available — from the house-blend 54 Steak Sauce to Café de Paris, Chimichurri, Pepperberry & Brandy, and Béarnaise.

The Lemon 4.2/5

Burnt New York Cheesecake 4.5/5

Desserts are no afterthought here. The signature The Lemon ($18) surprises with its citrus parfait encased in a delicate white chocolate shell, revealing a refreshing yuzu gel core with lemon sorbet and crumble. For something more indulgent, the Burnt New York Cheesecake ($14), double-baked with French cream cheese and paired with vanilla-blueberry compote, hits the spot. Chocolate lovers will adore the Cold Fondant ($16) — layers of sponge, praline, mousse, and a liquid Gianduja hazelnut-chocolate centre, crafted with Valrhona chocolate for a decadent finish.

Cold Fondant 4.2/5

54° Steakhouse is not just another steakhouse in the CBD. With its meticulous approach to steaks and a globally inspired menu that strikes a balance between creativity and comfort, it stands out as a destination for both meat lovers and those seeking contemporary dining flair. From refined appetisers to showstopping mains and inventive desserts, it delivers a complete dining experience worth seeking out.

Note: This is an invited tasting.


54° Steakhouse
54 Amoy Street
Singapore 069880
Tel: +65 8893 7701
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 6pm - 11pm
Sat: 6pm - 11pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to destination. Journey time about 6 minutes. [Map]