Gotti Italiano @ Amoy Street - A Refreshed Menu Rooted In Italian Culinary Tradition

Gotti Italiano at Amoy Street is now led by newly appointed Executive Chef Alessandro Giustetti. Born and trained in Italy and having led kitchens across Singapore and Europe, Chef Alessandro’s cooking is deeply rooted in Italian tradition. Marking a new chapter for Gotti is a refreshed menu featuring more than 20 new dishes, paying homage to native Italian culinary traditions through slow-built sauces, seasonal ingredients, handmade pasta and more.

Tentacolo di Polpo 4.5/5

We started with one of the menu highlights, Tentacolo di Polpo ($36), a dish inspired by summers spent in Calabria, southern Italy, where tomatoes are abundant. The grilled, wild-caught Australian octopus leg had an enticing smoky flavour from its charred surface, which paired particularly well with the fruity sweetness of the cherry tomato coulis. Slow-cooked confit tomatoes were jammy and sweet, building on the dish’s tomato-forward character, while a drizzle of mint oil added a fresh, herbaceous accent. Sprinkles of almond slices provided a pleasant touch of nuttiness and crunch.

Guanciale di Manzo 4.8/5

For pasta, Guanciale di Manzo ($34) brings the slow-cooked comfort of a 12-hour Wagyu beef cheek ragù. Deep, savoury and richly flavoured, the tender, melt-in-the-mouth beef clung beautifully to the homemade fusilli, which was al dente with a satisfying bite. The pizzas didn’t disappoint either.

Crudo e Rucola 4.8/5

Crudo e Rucola ($38) features luscious ribbons of Parma ham that were so tender they were almost creamy when eaten together with the milky burrata. The dough was well-aerated, with a lightness that balanced the generous toppings without losing its satisfying bite.

Pere e Cioccolato 2.8/5

Millefoglie alla Ciliegia 4.2/5

For desserts, we found Pere e Cioccolato ($16) slightly disappointing. The warm Valrhona chocolate and pear cake was moist but lacked the chocolate intensity we expected. Millefoglie alla Ciliegia ($16), however, delighted us with buttery layers of puff pastry, tart mascarpone-cherry custard and macerated strawberries.

With Chef Alessandro at the helm, Gotti Italiano’s refreshed menu focuses on the fundamentals of Italian cooking, from slow-built sauces and handmade pasta to quality seasonal ingredients.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Gotti Italiano
78 Amoy Street
Singapore 069897
Tel +65 3129 0321
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Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Tue, Thu: 11:30am - 3pm, 6pm - 11pm
Wed & Fri: 11:30am - 3pm, 6pm - 1am
Sat-Sun: 11:30 - 4pm, 6pm - 11pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 8 minutes. [Map]

Pulsii French Bistro @ Tras Street - $19.80 Steak Frites Lunch Special

Nuzzled among the heritage shophouses of Tras Street, Pulsii French Bistro is a chic yet unpretentious dining spot that brings a touch of Parisian bistro charm to the edge of the CBD. Helmed by Chef Daisuke Yoshikawa, whose culinary experience includes time in Michelin-starred Japanese kitchens, the restaurant presents a menu that marries classic French techniques with Japanese ingredients and a distinctly modern approach.

The menu ranges from approachable small plates to more substantial mains, with dishes showcasing Chef Daisuke’s precision and affinity for open-fire cooking. For the weekday crowd, Pulsii also offers a 2-course set lunch at $20 or $35, making it an attractive option for a leisurely yet reasonably priced meal.

One of the biggest draws, however, is the Steak Frites Lunch Special at just $19.80++. Available from Monday to Saturday, only 20 portions are offered each day, so early arrival is recommended.

Bread and Yuzu Cheese Spread 3.5/5

We started with some Bread and Yuzu Cheese Spread, a simple yet pleasant bite to ease into the meal. The bread provides a soft, comforting base while the yuzu-infused cheese spread adds a gentle citrusy brightness, giving the otherwise creamy spread a refreshing lift.

Shima Aji Carpaccio 4.5/5

The Shima Aji Carpaccio ($24) makes a light, refreshing starter. Thick slices of Japanese Shima Aji are served with ponzu and mustard vinaigrette, pairing the fish’s naturally clean, subtly sweet flavour with pleasant acidity. The Shima Aji has a firm yet delicate texture, while shaved fennel stem and microcress add freshness and a slight crunch. The mix of Japanese ingredients with French-style presentation gives the dish a refined yet uncomplicated character, keeping the quality of the fish as the focus.

French Onion Gratin Soup 4.2/5

A comforting classic, the French Onion Gratin Soup ($16) is built around onions slowly cooked down until deeply caramelised, sweet, and jammy. The resulting broth is rich and intensely savoury, with the natural sweetness of the onions shining through. Topped with toasted bread and a generous layer of melted cheese, the soup delivers plenty of textural contrast — from the bubbling, gooey cheese to the bread that soaks up the deeply flavoured broth. It is hearty without being overly complicated, and certainly one for those who enjoy the comforting flavours of traditional French bistro cooking.

Lamb Skewer 4/5

The Lamb Skewer ($20) takes a more rustic direction, with the lamb cooked directly over an open woodfire flame. The high heat creates a nicely charred exterior while helping to retain the meat’s natural juices. The smoky notes from the woodfire add depth, giving the lamb a robust grilled character without overwhelming its natural flavour. Served with Japanese egg yolk, the yolk’s richness provides a creamy accompaniment to the smoky lamb, making this a satisfying small plate to share.

Japanese Kinmedai 4.2/5

For the mains, the Japanese Kinmedai ($58) showcases Chef Daisuke’s Japanese-French approach particularly well. Kinmedai, a prized deep-sea Japanese fish, is known for its rich, fatty flesh and delicate texture. Here, the fish is cooked over an open woodfire, allowing the skin to develop a beautifully charred exterior while keeping the flesh tender and moist. It is served with savoy cabbage tapenade and a dry vermouth cream sauce, which brings a combination of earthy, vegetal and creamy flavours to the plate. The smoky char from the fire complements the fish’s richness, while the sauce adds another layer of savouriness without masking the Kinmedai’s delicate character.

Steak Frites 4.2/5

Pulsii’s standout value proposition is its Steak Frites Lunch Special at $19.80++. Available Monday to Saturday at lunch, the special includes a 250g steak, crispy fries, and a seasonal green salad with Pulsii’s signature dressing. Only 20 portions are available each day, first come, first served, until sold out.

For the price, the portion is particularly generous. The steak is cooked over an open flame, leaving a nicely seared, charred exterior while keeping the centre tender and juicy. The open-fire cooking also lends the meat a subtle smokiness that works particularly well with the classic bistro-style preparation. The accompanying shoestring fries are crisp and golden, providing the essential crunchy counterpart to the juicy steak. A fresh seasonal salad rounds things off, adding some acidity and freshness to cut through the richness of the meat and fries.

Mille-Feuille with Vanilla Ice Cream 4.2/5

To end, the Mille-Feuille with Vanilla Ice Cream ($15) offers a classic French dessert with a satisfying play on textures. The puff pastry is baked until crisp, buttery and caramelised, creating delicate layers that shatter with each bite. Sandwiched between the pastry are smooth, creamy layers that contrast beautifully with the pastry’s crispness. Served alongside a scoop of vanilla ice cream, the dessert gains another dimension as the cold, creamy ice cream slowly melts into the warm pastry. The combination of buttery pastry, creamy filling, and vanilla makes for a comforting, indulgent finish without feeling excessively heavy.

For those working around the CBD, the $20 or $35 2-course set lunches make Pulsii worth considering for a weekday meal. At the same time, the $19.80++ Steak Frites is particularly hard to overlook for its generous 250g portion and limited daily offering.

With its stylish setting, approachable pricing and a menu that blends French and Japanese influences, Pulsii French Bistro offers a refreshing dining option along Tras Street — whether you’re dropping by for a quick business lunch or settling in for a more leisurely meal.

Note: This is an invited tasting.



Pulsii French Bistro
55 Tras Street
Singapore 078944
Tel: +65 96898407
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 2:15pm, 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

CUDO @ Stanley Street - Vibrant Latin Flavours Take Centre Stage at Cudo’s New Saturday Brunch

Tucked along Stanley Street, Cudo brings a fiery, free-spirited energy to the weekend dining scene with its newly launched Saturday brunch. Drawing inspiration from modern Latin cuisine, the menu leans into bold flavours and vibrant combinations, while keeping things approachable with brunch-friendly plates and shareable dishes designed for leisurely grazing.

Sundried Tomato and Artichoke Dip 4/5

We began with the Sundried Tomato and Artichoke Dip ($15), a comforting yet flavour-packed starter. The dip blends sundried tomatoes with cream cheese and sour cream, further enriched with aromatic basil oil. Topped with chopped green olives, artichokes and a drizzle of chipotle oil, each scoop delivers a tangy, smoky depth. The accompanying fried tortilla chips are crisp and sturdy, making them perfect vessels to mop up every bit of the creamy dip.

Chilli Scramble 4.2/5

The Chilli Scramble ($17) offers a Latin twist on a brunch staple. The softly scrambled eggs are laced with chilli tomatillo salsa, giving the dish a gentle heat and a slightly tangy lift. Finished with feta and sour cream, it strikes a balance between richness and brightness. Paired again with fried tortilla chips, it becomes a hearty, satisfying plate that works equally well as a light main course.

Torched Truffadito 4.2/5

One of the highlights is the Torched Truffadito ($27). Featuring thick slices of yellowtail, the dish showcases the fish’s freshness and clean sweetness. The interplay of shoyu, ancho chilli and truffle-infused tiger’s milk adds layers of umami and citrusy brightness, while pickled radish introduces a refreshing crunch. The torching lends a subtle smokiness, rounding out a vibrant and well-composed dish.

Cauliflower 4.2/5

Vegetable dishes are far from an afterthought here. The Cauliflower ($16) impresses with its bold seasoning and textural contrast. Baked with house pesto, the florets retain a pleasant bite before being paired with a creamy Aji Amarillo-based sauce — a hallmark of Peruvian cuisine. Enhanced with shallots, garlic, jalapeño, turmeric and lime juice, the sauce is both zesty and indulgent. Finished with Cotija cheese and torched until lightly caramelised, the dish is further lifted by a side of fresh pico de gallo and parsley, adding brightness to each mouthful.

Lobster Enchiladas 4.5/5

For something more indulgent, the Lobster Enchiladas ($38) delivers on both flavour and richness. Generous chunks of Boston lobster are folded into a luscious mixture of shallots, garlic, pickled jalapeño, cream, caper juice and a blend of cheddar and smoked cheeses. Wrapped in a flour tortilla and baked, the enchiladas are served with a deeply flavourful lobster bisque enriched with kani miso, with a hint of lime to cut through the richness. The addition of salsa, crema, chipotle oil and herb oil provides layers of flavour, allowing diners to customise each bite.

Lamb Pastor 4.2/5

The Lamb Pastor ($28) showcases robust, slow-cooked flavours. The lamb shoulder is braised for six hours in an adobo chilli paste with cumin and coriander, resulting in tender, flavourful meat that pulls apart easily. Served on a corn tortilla, it is layered with smashed avocado, pineapple pico de gallo and Salsa Rosada, then finished with pickled onions. The combination of smoky, savoury lamb with sweet pineapple and creamy elements creates a well-balanced and satisfying taco.

Coconut Tres Leches 4.2/5

To end on a sweet note, the Coconut Tres Leches ($14) is a light yet indulgent dessert. The airy sponge is soaked in a mixture of coconut milk, condensed milk and cream, then lightly sprayed with white rum for added depth. Topped with thick coconut cream, toasted coconut flakes and berry compote, it offers a tropical finish that is both fragrant and refreshing.

Caramel and Date Pastel 4.2/5

The Caramel and Date Pastel ($15) leans towards a richer profile. The moist date and chocolate sponge is layered with luscious caramel sauce and complemented by a brown butter crumble. A scoop of coffee ice cream adds a bittersweet contrast, balancing the dessert’s sweetness while enhancing its depth.

Cudo’s Saturday brunch is a lively expression of modern Latin flavours, weaving together bold spices, bright acidity and comforting textures. With its mix of vibrant small plates and hearty mains, it offers a refreshing alternative to the usual brunch fare in the city.

Note: This is an invited tasting.


CUDO
13 Stanley Street
Singapore 068732
Tel: +65 8221 6330
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Thu: 1130am - 1030pm
Fri-Sat: 1130am - 1130pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk to Telok Ayer Street. Turn left onto Telok Ayer Street, walk to Boon Tat Street. Turn left onto Boon Tat Street. Turn right onto Stanley Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to McCallum Street. Turn right onto McCallum Street. Turn left onto Stanley Street. Walk to destination. Journey time about 8 minutes. [Map]

Racines @ Softitel City Centre - The Ultimate Racines Buffet Brunch: Straits Edition

The Ultimate Racines Buffet Brunch returns at Racines with an exciting new chapter as the beloved weekend experience is reimagined through the rich and comforting flavours of Straits heritage cuisine. Available exclusively on Saturdays, the new Straits Edition brings together nostalgic local favourites alongside premium seafood, live carving stations and indulgent desserts, delivering a brunch experience that beautifully blends tradition with contemporary refinement.

The feast begins with an impressive selection of fresh Seafood on Ice, featuring freshly shucked seasonal oysters, poached tiger prawns, mussels and white clams. Seafood lovers can also enjoy fresh salmon sashimi alongside an assortment of sushi and maki, making it an excellent start to the leisurely brunch.

One of the interactive highlights is the D.I.Y. Kueh Pie Tee Station, where diners can customise their own bite-sized treats. Fill the crisp pastry shells with braised turnips, prawns and chopped eggs before topping them with crushed peanuts, crispy shallots, coriander, chilli sauce and sweet sauce for a delicious combination of textures and flavours.

A nostalgic touch comes in the form of a traditional local breakfast favourite. Freshly toasted Kaya and Butter Toast are served alongside perfectly cooked soft-boiled eggs, recreating one of Singapore’s most iconic breakfast combinations that never fails to satisfy.

The carving station is another must-visit, showcasing beautifully Roasted Suckling Pig and Crispy Pork Belly. Both were exceptionally well executed, with crisp crackling giving way to tender, juicy meat, making them easily among our favourite dishes from the brunch spread.

For those craving comforting local noodles, the D.I.Y. Noodle Station allows diners to customise their own bowls of Singapore Laksa or Lor Mee. With a selection of toppings and freshly prepared broths, it’s a satisfying station that caters to different flavour preferences.

The Straits favourites continue to impress with an array of hearty local classics. Highlights include the Singapore Chilli Prawns served with fried mantou, Dang Gui Herbal Roasted Duck and Wok-fried Black Pepper Prawns, each delivering bold and familiar flavours. The Wok-braised Seafood Hokkien Mee is equally enjoyable, packed with seafood and infused with rich umami notes that make it difficult to stop at just one serving.

Be sure to leave room for dessert, as more than ten sweet creations await to round off the brunch. Highlights include the fragrant Cempedak Crème Brûlée, nostalgic Ondeh-Ondeh Cake, Air Bandung Panna Cotta and an assortment of colourful Nyonya Kuehs. The dessert selection beautifully bridges French pastry techniques with familiar local flavours, making for a memorable finale.

Another nostalgic treat not to be missed is the Local Ice Cream Sandwich Station, where creamy ice cream is tucked between slices of soft rainbow bread. I opted for the Raspberry Ripple flavour, and it instantly brought back childhood memories, making it one of my favourite desserts of the afternoon.

For a fun finishing touch, head over to the Teh Tarik Station where diners can try their hand at pulling their own frothy cup of Singapore’s favourite milk tea, adding an interactive element to the overall brunch experience.

The Ultimate Racines Buffet Brunch: Straits Edition is available every Saturday from 12:30pm to 3:00pm, from 6 June to 31 October 2026. To celebrate the launch, all Accor Plus Explorer members can enjoy an introductory 50% savings and receive a complimentary bottle of Piccini Prosecco with every four adult diners from 6 to 30 June 2026. In addition, DBS, OCBC, Citi, JCB, and Maybank cardholders enjoy 40% off the adult buffet price for up to 8 diners, making it an even more attractive weekend indulgence.

The Ultimate Racines Buffet Brunch: Straits Edition
Every Saturday from 6 June to 31 October 2026
12:30pm to 3pm
$128++ per adult, $64++ per child

Words and photos by Crystal. A lady who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Racines
Sofitel Singapore City Centre
Level 5
9 Wallich Street
Singapore 078885
Tel: +65 64285000
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 7am - 1030am, 12pm - 3pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right onto Peck Seah Street. Walk to the destination. Journey time is about 3 minutes. [Map]

Racines @ Sofitel Singapore City Centre - Flavours From The Heart

Racines at Sofitel Singapore City Centre unveils a brand-new menu, “Home: Flavours from the Heart”, introducing Straits heritage cuisine inspired by memory, migration, and home kitchens. Racines’ Asian repertoire has long been established, and this latest chapter builds on that foundation with more than 20 Asian and Straits-inspired dishes.

Tahu Telur 4/5

We started with two appetisers. Tahu Telur ($18) is a classic Indonesian-style tofu omelette featuring fried tofu and egg, skilfully formed into a cylindrical shape, crisp on the outside with a soft, tender core. Topped with shredded cucumber and turnips for a refreshing contrast, the rich, robust peanut sauce complemented the dish without overwhelming it.

Penang Fruit Rojak 4.5/5

The Penang Fruit Rojak ($20) combines crunchy jicama, cucumber and pineapple with crispy dough fritters, crispy cuttlefish and peanuts. The dough fritters were satisfyingly chunky, with a good amount of crunch, and everything was evenly coated in a well-balanced Penang-style shrimp dressing. I would have loved a little more ginger flower to further elevate the dish’s distinctive floral fragrance.

Nyonya Assam Curry Snapper 4.8/5

For mains, the Nyonya Assam Curry Snapper ($38) stood out as one of the signature dishes. Featuring fried snapper served in a tangy tamarind-based assam curry, it comes accompanied by okra, eggplant and beancurd puffs. The restaurant prepares its assam paste from scratch, resulting in a robust and moreish curry that left a strong impression. Crispy rice-paper “scales” added texture to the fish, though even without them, the snapper was expertly fried with a crisped exterior while retaining its tender, moist flesh.

Sweet & Sour Pork 4/5

The Sweet & Sour Pork ($38) was a crowd-pleaser. The pork morsels were tender, with a good balance of fat and lean, while the batter coating remained light and not overly thick. The sauce was delectable without being excessively sweet.

Singapore Style Hokkien Mee 5/5

Singapore Style Hokkien Mee ($28) remains a mainstay on the menu and is truly delicious. Yellow noodles and rice vermicelli bathed in a full-bodied prawn and pork broth delivered impressive depth of flavour. Brimming with roasted pork, tiger prawns and squid, every bite was mouth-filling and satisfying, with a gentle hint of wok hei. A squeeze of calamansi and a dollop of sambal belacan further amplified the flavours.

Wok-Fried Beef Hor Fun 3.5/5

On the other hand, I found the gravy in the Wok-Fried Beef Hor Fun ($28) slightly too heavily seasoned and rich for my preference. That said, the wok hei was impressive, and the beef slices were pleasingly tender.

Pandan Coconut Jelly 4/5, Cempedak Creme Brulee 3/5

For dessert, we had the Cempedak Creme Brulee and Pandan Coconut Jelly. While the creme brulee offered a delightful fusion of French technique and local flavours, I preferred the pandan coconut jelly for its lightness and refreshing finish, making it a more fitting conclusion to the meal.

To celebrate the launch of HOME: Flavours from the Heart, you can explore the new Straits-inspired repertoire through both the à la carte menu and the Feast of the Straits dinner buffet, with attractive promotions available for Accor Plus members and selected credit card holders.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Racines
Sofitel Singapore City Centre
Level 5
9 Wallich Street
Singapore 078885
Tel: +65 64285000
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 7am - 1030am, 12pm - 3pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right on Peck Seah Street. Walk to the destination. Journey time is about 3 minutes. [Map]