CUDO @ Stanley Street - Modern Comfort Food with Latin Soul

Located along Stanley Street, CUDO is the latest bold concept by the team behind Siri House and Moxie. Rooted in the spirit of modern Latin American cuisine, CUDO draws on bold, comforting flavours reimagined through a contemporary lens. With Chef Steve at the helm, the menu offers a vibrant medley of dishes inspired by his culinary travels and nostalgic eats, all given a fresh, creative twist.

Torched Truffadito 4.5/5

We began our dinner on a high note with the Torched Truffadito ($25). This refreshing small plate features thick slices of Japanese yellowtail, macerated in soy sauce and gently torched for a touch of smokiness. Finished with chipotle aioli, pickled cucumber, and radish, the dish is a beautiful balance of freshness, savoury, and zesty crunch.

Warm Crab Queso 4.2/5

The Warm Crab Queso ($18) is CUDO's take on a classic cheese dip, elevated with luxurious touches. The dip combines cream cheese, ricotta, sour cream, smoked mozzarella, and chilli cheddar, infused with Worcestershire, Tabasco, and white onion confit. Sakura ebi oil and crispy ebi add an umami punch, while zucchini and lump crab bring freshness and texture. It is perfect when scooped up with the accompanying fried tortillas.

Calabaza 4.2/5

A vegetarian delight, the Calabaza ($12) spotlights roasted Japanese pumpkin with a smoky chipotle aioli spiked with yuzu kosho. The sweetness of the pumpkin is complemented by pomegranate molasses, salty cotija cheese, and pistachio dust, which is a creative and flavour-packed small plate.

Disco Fries 4.5/5

Inspired by Chef Steve's time in Staten Island, the Disco Fries ($16) are indulgent, satisfying, and utterly addictive. Crisp fries are blanketed in mozzarella and cotija cheese, drenched in a beef jus-based brown gravy, and tossed with chorizo, pickled onions, and salsa Rosada. It's a glorious mash-up of American diner nostalgia with Latin vibrancy.

Chipotle Butter Prawns 4.2/5

The Chipotle Butter Prawns ($18) bring the heat and depth of flavour. Tiger prawns are rubbed with chipotle, roasted, and glazed with agave molasses before being finished with a torch. Served with house pesto and lime, each bite is smoky, sweet, and savoury with a zesty lift.

Grilled Seabass Fillet 3.8/5

The Grilled Seabass Fillet ($33) was beautifully plated with parsley-lime sauce and pineapple salsa, but the over-charred skin was slightly too bitter, distracting from the fish's freshness. While the flavour elements were sound, the execution slightly fell short of the mark.

Spaghetti Con Camarones 4.5/5

One of the showstoppers of the evening, the Spaghetti Con Camarones ($38), features squid ink pasta tossed in a luxurious Ancho bisque and topped with grilled tiger prawns. The sauce, made from sundried tomatoes, capers, white wine, ancho chilli paste, and seafood stock, packs rich, crustacean flavours balanced with tang and spice. Finished with chipotle oil, it's a must-order.

Coconut Tres Leches 4.2/5

Light yet indulgent, the Coconut Tres Leches ($14) delivers a tropical spin on the classic dessert. The housemade sponge is soaked in coconut milk, vanilla, and condensed milk, then sprayed with white rum and topped with coconut cream, toasted coconut flakes, and berry compote, making for a refreshingly sweet end to the meal.

Chocolate Tart 4.2/5

For chocolate lovers, the Chocolate Tart ($16) hits the spot. A silky chocolate mousse ganache is encased in a tart shell and garnished with cocoa pearls, housemade chilli jam, and candied nuts, creating layers of richness with a slight kick.

Toffee Plantain 4.2/5

The Toffee Plantain ($15) is a decadent finale, combining a moist plantain-banana sponge with banana mousse, vanilla ice cream, and caramelised plantain. The orange zest adds a lovely citrusy lift, rounding off a dessert that’s both comforting and refined.

CUDO impresses with its thoughtful reinterpretation of Latin American dishes, presented with flair and rooted in comfort. From inventive appetisers to bold mains and delightful desserts, it’s a welcome addition to Singapore’s modern dining scene.

Note: This is an invited tasting.


CUDO
13 Stanley Street
Singapore 068732
Tel: +65 8221 6330
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Thu: 1130am - 1030pm
Fri-Sat: 1130am - 1130pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk to Telok Ayer Street. Turn left onto Telok Ayer Street, walk to Boon Tat Street. Turn left onto Boon Tat Street. Turn right onto Stanley Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to Mccallum Street. Turn right onto Mccallum Street. Turn left onto Stanley Street. Walk to destination. Journey time about 8 minutes. [Map]

Altro Zafferano @ Ocean Financial Centre - A Bright and Bold Refreshed Menu in Celebration of Southern Italian Flavours

Altro Zafferano, perched atop Ocean Financial Centre, returns with a refreshed dining concept centred on everyday social dining. Known for its refined Italian cuisine, the restaurant now embraces a more vibrant and approachable experience, bringing the warmth, boldness, and sun-soaked flavours of Southern Italy to the heart of Singapore's CBD. With a bright Mediterranean spirit and a reimagined menu, Altro Zafferano continues to impress with culinary finesse and soulful, honest cooking.

Pomodoro e Basilico 4/5

We started with the Pomodoro e Basilico ($15), a comforting focaccia that embodies the rustic charm of Italy. Made in-house with sourdough and baked until golden, the base is topped with sweet Neapolitan tomatoes, fresh basil, and a drizzle of extra-virgin olive oil. The tomatoes are the star. They are plump, juicy, and bursting with natural sweetness, elevating this humble starter with their vibrant, sun-ripened flavour.

Insalata di Polpo e Patate 4.2/5

The Insalata di Polpo e Patate ($28) showcases a tender Mediterranean octopus paired with baby potatoes, sun-dried tomatoes, olives, and a medley of herbs like parsley, chervil, and chives. The light gremolata dressing lifts the dish with citrusy brightness and herbal freshness, tying all the components together into a well-balanced appetiser that awakens the palate.

Carpaccio di Manzo, Pecorino e Senape 4.2/5

The Carpaccio di Manzo ($26) features Australian grain-fed beef sliced and rolled with rocket leaves, pecorino cheese, and a drizzle of balsamic vinegar. Topped with finely chopped shallots and dressed in a whole grain mustard vinaigrette, each bite is a complex interplay of peppery greens, savoury cheese, tangy balsamic, and tender beef. It is a refined starter with great textural contrast and depth.

Fusilloni con Ragu alla Genovese 4.5/5

A standout from the pasta section, the Fusilloni con Ragu alla Genovese ($36) is rich, hearty, and comforting. The artisanal pasta from Southern Italy is coated in a slow-cooked Genovese ragu made from onions and Australian Wagyu beef, simmered in red wine for six hours. Finished with parmesan, bay leaf, thyme, and rosemary, this dish delivers soul-soothing depth and perfect al dente texture.

Rigatoni alla Gricia 4/5

Prepared tableside for a bit of flair, the Rigatoni alla Gricia ($36 per pax) is a decadent experience. The pasta is tossed inside a pecorino cheese wheel, soaking up all the rich, salty goodness, then topped with crispy guanciale and a bold pepper blend of Sichuan and black pepper. A luxurious treat especially for cheese lovers, balanced by the smoky-savoury punch of guanciale.

Tagliata di Manzo, Rucola e Balsamico 4.2/5

For mains, the Tagliata di Manzo ($68) is a masterclass in simplicity done right. The Black Angus grain-fed striploin is grilled over a Josper to seal in juices and flavour, seasoned with rosemary oil, thyme, and fennel seeds, and finished with a drizzle of Lambrusco balsamico. Served alongside fresh Italian rocket and cherry tomatoes, the dish is full-bodied, tender, and focused entirely on letting the quality of the beef shine.

Branzino all'Acqua Pazza 4.5/5

The Branzino all’Acqua Pazza ($58) was another highlight. The beautifully deboned Sardinian seabass, reassembled with the head and tail intact and baked in a delicate broth of vegetable stock, tomatoes, white wine, olives, and parsley. Finished with extra virgin olive oil and Amalfi lemon, the fish is moist and flaky, its flavours lifted by the bright citrus and briny broth. Elegant and satisfying.

Tiramisu 4.5/5

We ended on a high note with the Tiramisu ($24). This refined rendition layers mascarpone cream with gluten-free Savoiardi biscuits, soaked in espresso, orange peel, and a touch of Cointreau, then dusted with cocoa. The dessert is smooth and light, offering just the right balance of bitterness and sweetness, a sophisticated and well-balanced end to the meal.

With its reimagined focus on approachable yet elevated Southern Italian cuisine, Altro Zafferano offers a vibrant dining experience that blends tradition with creativity. Whether you’re here for a business lunch, romantic dinner, or a weekend indulgence, the restaurant’s new menu invites you to savour Italy’s bold flavours in the heart of Singapore.

Note: This is an invited tasting.


Altro Zafferano
Ocean Financial Centre
Level 43
10 Collyer Quay
Singapore 049315
Tel: +65 65091488
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Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 11pm)
(Closed on Sun)

Direction:
1) Alight at Raffles Place. Take Exit C. Walk to Ocean Financial Centre which is on the left. Journey time about 3 minutes. [Map]

Yue (乐) @ Aloft Novena Singapore - Unlimited A La Carte Zi Char Buffet from $29.90++ with 1-for-1 Promotion

Yue at Aloft, nestled within Aloft Singapore Novena, launches what may be Singapore's most value-for-money a la carte zi char buffet, priced from just $29.90++ per person. And for a limited time, diners can enjoy an even sweeter deal with a 1-for-1 promotion (U.P. $59.80++/$71.80++ per pax, min. 2 to dine). The buffet features over 20 dishes showcasing Yue's signature modern Chinese cuisine with touches of local seafood flair. On top of that, each table receives two complimentary premium dishes: Crab with Creamy Milk and Salted Egg Lime Sauce and Kung Pao Duck Confit, making this deal even more irresistible.

Crab, Creamy Milk and Salted Egg Lime Sauce 3/5

While the Crab itself was fresh, sweet, and decently sized, the creamy salted egg lime sauce was overly zesty, throwing off the flavour balance. The sauce felt more citrus-forward than salted egg-rich, which may divide opinions.

Duck Confit, Kung Pao 3.8/5

The Kung Pao Duck Confit was a generous serving with two tender duck legs in a claypot. The meat was beautifully fork-tender, but the sauce lacked the bold, spicy, sweet punch typical of kung pao dishes. A little more heat and tang could have lifted it further.

Deep-Fried Mid-Joint Wings, Shrimp Paste 4/5

The Deep-Fried Mid-Joint Wings were a solid favourite. Deep-fried until crisp and marinated in shrimp paste, they were packed with umami and remained juicy inside. It is a classic zi char delight.

Crispy Baby Squid, Sweet Shrimp Paste and Ground Peanut 4/5

A clever, rojak-style take on Crispy Squid. These baby squid were deep-fried to a golden crunch, then tossed in a sweet shrimp paste and crushed peanuts. Addictive and well-executed. It is a standout dish.

Mapo Beancurd, Minced Pork 2.8/5

The Mapo Beancurd missed the mark. Using firm tofu instead of the usual silky type removed the velvety texture one expects from Mapo Tofu. Moreover, the sauce lacked the signature kick of doubanjiang and Sichuan peppercorns, making it flat and underwhelming.

Deep-fried Sea Bass Slices, Superior Soy Sauce 3.5/5

A simple and comforting dish, much like something you'd find in a home kitchen. The superior soy sauce played an essential role in adding depth and lifting the flavours of the tender Deep-fried Sea Bass Slices.

Cereal Prawns 4.2/5

This is a zi char staple that delivers on flavour. The Cereal Prawns are succulent and crispy, generously coated in buttery sweet cereal and fragrant curry leaves. They are comforting and well-balanced.

Sweet and Sour Pork, Popping Candy 4.2/5

The Sweet and Sour Pork was both playful and delicious. The succulent pork pieces were glazed in a tangy-sweet sauce, and the addition of popping candy gave it a whimsical, fizzy touch that added both texture and fun to the dish.

Spring Chicken, Luzhou Laojiao Zisha Tequila 3/5

Served sizzling, the Spring Chicken with Luzhou Laojiao Zisha Tequila was tender and well-flavoured. However, the dish lacked the aromatic complexity expected from the Luzhou Laojiao Zisha Tequila, making it feel more like a standard brown sauce braise.

Sliced Beef, Black Pepper Garlic Sauce 4.5/5

The Sliced Beef in Black Pepper Garlic Sauce was one of the stars of the night. The beef slices were juicy and tender, and the black pepper garlic sauce packed a sharp, pungent punch that paired exceptionally well with the meat.

Wanton Noodles Soup 2/5

The Wanton Noodles Soup is a letdown. While the noodles were decently springy, the soup lacked depth and body, resulting in a bland dish that felt more like an afterthought.

Yue's Signature 'LIMPEH' Bee Hoon 4.8/5

The must-order dish is Yue's Signature 'LIMPEH' Bee Hoon. A modern take on Chao Ta Bee Hoon, this version has a charred, crispy crust and deep wok hei. The soy sauce and lup cheong add an extra dimension of flavour, making it incredibly fragrant and satisfying. It is easily the best dish on the buffet.

Yue at Aloft impresses with a robust selection of zi char classics and playful modern twists. While a few dishes fell short of expectations, the value-for-money is undeniable, especially with the 1-for-1 promotion and free premium dishes. This buffet is worth every penny. It offers over 20 items, including crowd-pleasers like Cereal Prawns, LIMPEH Bee Hoon, and Sweet and Sour Pork with Popping Candy.

Note: This is an invited tasting.


Yue (乐)
Aloft Novena Singapore

Lobby Level
16 Ah Hood Road
Singapore 329982
Tel: +65 68086846
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Nearest MRT: Toa Payoh (NS Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 6pm - 10pm
Fri-Sun: 12pm - 3pm, 6pm - 1030pm

Direction:
1) Alight at Toa Payoh MRT station. Take Exit A or B. Walk to Toa Payoh Bus Interchange (Stop ID 52009). Take bus number 139 or 145. Alight 3 stops later. Walk to destination. Journey time about 10 minutes. [Map]

Cygnet by Sean Connolly @ QT Singapore - $1 Oyster Promotion with The Purchase of Any Main Course

Tucked away in the heart of QT Singapore, Cygnet by Sean Connolly is a stylish and sophisticated dining spot that brings modern brasserie fare to the table with finesse. With its elegant yet welcoming space, Cygnet makes for a fantastic dinner destination - made even more enticing by its $1 oyster promotion, available from 5.30pm to 7.30pm, Monday to Saturday, with the purchase of any main course. There's no cap on how many you can order, so oyster lovers, rejoice.

Homemade Milk Loaf 4.5/5

We began our meal with the Homemade Milk Loaf ($6 for an extra portion), and it was hands down one of the best we've tried. Served warm and soft, with a delightfully fluffy interior, the bread was accompanied by butter and vegemite. While they usually serve it as a vegemite-butter blend, we were informed that an electrical issue during our visit meant they had to serve it separately. Nonetheless, it was a comforting and satisfying start to our meal.

Copenhagen Bla Sparkling Tea 3.8/5

For a non-alcoholic option, we were recommended the Copenhagen Blå Sparkling Tea ($18), which offers a refreshing, lightly floral profile. Reminiscent of champagne, it's a great alternative if you're avoiding alcohol but still want something elegant and complex.

Watermelon Salad 4/5

Raw Tuna Crudo 2.8/5

We sampled two cold starters: the Watermelon Salad ($24) and the Raw Tuna Crudo ($26). The former was bright and vibrant, featuring juicy watermelon chunks, feta, tomato, and a splash of Chardonnay vinegar. It was a refreshing and well-balanced starter.

Unfortunately, the Tuna Crudo didn't quite hit the mark. Despite being beautifully plated with thinly sliced tuna, pink pomelo, fennel pollen, and capers, the dish lacked seasoning and depth. The flavours felt muted and didn't quite come together.

Oysters 4/5

The Japanese Oysters were undeniably fresh and plump, served simply with lemon and a mignonette dressing. At just $1 each with any main order, this is one of the best oyster deals in town. And with no limit on the number you can order, it's a true treat for seafood lovers.

Rump Cap 4/5

Our main highlight was the Rump Cap ($48), featuring a 200g cut of F1 Picanha Wagyu from Australia. It was grilled to a beautiful medium doneness and paired with a rich red wine jus. It was flavourful, tender and satisfying.

Roasted Seabass Gnocchi 2.5/5

In contrast, the Roasted Seabass Gnocchi ($32) fell short of expectations. While the crispy skin on the seabass was well-executed, the overall dish was underwhelming. The ricotta gnocchi and fish lacked texture and seasoning, and the salsa verde topping didn't lift the flavours as hoped. It was the weakest dish of the night, though we've shared our feedback with the team and hope to see an improved version in the future.

Crème Caramel 4/5

We ended the meal on a sweet note with the Crème Caramel ($18). Silky and slightly dense, the pudding had a creamy richness with a subtle burnt caramel flavour. It wasn't overly sweet, and the Chantilly cream added a lovely lightness to the dish.

Chocolate Fondant 4/5

The Chocolate Fondant ($18) is a must for those who prefer bolder flavours. It features a gooey chocolate lava centre topped with Maraschino cherries and served with vanilla bean gelato. It is rich, indulgent, and not cloyingly sweet, just the way a good fondant should be.

Cygnet by Sean Connolly offers a promising dining experience with a few standout dishes and a stunning space that's perfect for a casual dinner or special night out. The $1 oyster deal is a major draw, and there's precise attention to quality ingredients throughout the menu. While not every dish wowed us, the highlights certainly warrant a revisit, and we look forward to seeing how the menu continues to evolve.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Cygnet by Sean Connolly
QT Singapore
35 Robinson Road
Singapore 068876
Tel: +65 6701 6833
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line), Telok Ayer (DT Line)

Opening Hours:
Tue-Fri: 630am - 1030am, 12pm - 3pm, 530pm - 11pm
Sat: 530pm - 11pm
(Closed on Sun and Mon)

Direction:
1) Alight at Downtown MRT station. Take Exit E. Turn left and walk down Marina View. Turn right onto Commerce Street. Walk down Commerce Street to the traffic junction Shenton Way and Tat Street. Cross the road and walk down Tat Street. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Shenton Way MRT station. Take Exit 6 . Cross the road and walk down Mccallum Street. Turn right onto Robinson Road. Walk down Robinson Road. Walk to destination. Journey time about 6 minutes. [Map]

3) Alight at Telok Ayer MRT station. Take Exit A. Turn right and walk down Cross Street. Turn right onto Robinson Road. Walk down Robinson Road. Walk to destination. Journey time about 6 minutes. [Map]