Yue (乐) @ Aloft Novena Singapore - Free Flow MSW Durian Together with an Upgraded Buffet Menu

With durian season in full swing, Yuè at Aloft rolls out a free-flow Mao Shan Wang durian buffet as a treat for its loyal diners. Even better? It's available alongside their upgraded à la carte zi char buffet, which now features a slew of premium additions. Due to popular demand, the 1-for-1 promotion has been extended too!

Singapore-style Chilli Crab 3.8/5

Duck Confit, Kung Pao 4/5

Poached Prawn 4/5

We were invited to try the new line-up, and there's plenty to shout about. Three premium dishes are limited to one serving per table, but they're worth ordering. The Singapore-style Chilli Crab features fresh, meaty crabs coated in a thick, slightly sweet sauce. While a tad too sweet for our taste, the freshness of the crab more than makes up for it. The Duck Confit, done Kung Pao-style, is fork-tender and pleasantly spicy. It is a brilliant East-meets-West twist that works. The Poached Prawns stood out for their sheer freshness. It was plump, juicy and a definite must-order.

Soup

Singapore-style Chilli Sauce, Deep-Fried Mantou 3/5

Over at the self-serve station, diners can help themselves to two soups: the Braised Fish Maw Broth with Crab Meat and Conpoy, which was decent but relatively standard, and the Old Cucumber Pork Ribs Soup, which was the slow-boiled soup of the day, really impressed us with its rich, homely flavour. For those who love chilli crab sauce but prefer not to get messy, the sauce is available on its own, accompanied by deep-fried mantou, served free-flow. We wish the mantou were a little crispier.

Sweet and Sour Pork 4/5

Among the main dishes, one of our favourites was the Sweet and Sour Pork with Popping Candy, which is a fun and surprisingly tasty combination where the crackling candy adds a playful texture. Just remember to break it up a little before dipping. Another standout was the Deep-fried Chicken with Dried Chilli and Szechuan Peppercorn, which was exactly what we want from a spicy dish - crispy, fragrant and totally addictive.

Deep-fried Seabass Fillet 4.5/5

Seafood-wise, there's only one item on the current menu, but it's a good one. The Deep-fried Seabass Fillet is served with a sweet and spicy mango sauce and hits all the right notes, featuring thick, tender fillets with a nicely balanced glaze that's both appetising and well-executed.

Yue’s Signature “LIMPEH” Bee Hoon 3/5

Egg Fried Rice 4/5

Mee Tai Bak 3.8/5

As for staples, we tried three options. Yuè's Signature "LIMPEH" Bee Hoon is one of their proud creations, but it tasted a little too ordinary for us. On the other hand, the Egg Fried Rice with Tobiko and Scallop was excellent. It was fluffy, well-seasoned and made even better with the occasional pop from the tobiko. The Mee Tai Bak with XO Sauce, Chai Poh and Chicken was a dinner-exclusive item. Slightly sweet, savoury and smoky, it reminded us of a cross between black carrot cake and char kway teow. If that is your flavour profile, you would love this.

To end the meal, diners can look forward to a DIY Homemade Beancurd bar with assorted toppings, along with chilled juices, coffee, and tea. If you're dining in the evening, you'll also get access to the Chilled Mango Sago, another dinner-exclusive that’s light and refreshing.

And of course, the highlight for many is the free-flow Mao Shan Wang durian, which is available as a top-up at $30++ per person, served at the alfresco area from Fridays to Sundays only. If you're only here for the durian, a standalone durian buffet option is also available, with the same 1-for-1 promotion at $108++ for two diners.

Yuè’s à la carte zi char buffet is available daily for lunch from 12pm to 3pm, and for dinner from 6pm to 10pm (Monday to Thursday) or 6pm to 10:30pm (Friday to Sunday). The current 1-for-1 promotion is valid until 28 September 2025, so don’t miss your chance to feast.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Yue (乐)
Aloft Novena Singapore
Lobby Level
16 Ah Hood Road
Singapore 329982
Tel: +65 68086846
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Nearest MRT: Toa Payoh (NS Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 6pm - 10pm
Fri-Sun: 12pm - 3pm, 6pm - 1030pm

Direction:
1) Alight at Toa Payoh MRT station. Take Exit A or B. Walk to Toa Payoh Bus Interchange (Stop ID 52009). Take bus number 139 or 145. Alight 3 stops later. Walk to destination. Journey time about 10 minutes. [Map]

All Hail the King Durian Fest @ Resorts World Sentosa - Unlimited Premium Duran Feast

Durian Fest is back at Resorts World Sentosa to celebrate the season of the King of Fruits. For six evenings this July, the Bay Restaurant, located within the region’s only marine life-integrated waterpark, will be transformed into a tropical haven for All Hail the King Durian Fest. Indulge and feast on a prized selection of durian varieties alongside other tropical fruits.

The admission provides you with a free flow of premium durians such as Mao Shan Wang, Red Prawn, D24 and many other varieties of durians. There are also tropical fruits such as rambutan and mangosteen, a selection of gourmet offerings from Dian Xiao Er, as well as cooling beverages.

On the evening of my visit, the durian varieties include Black Thorn! And of course, there is Mao Shan Wang, Red Prawn, Jin Feng, D24 and Butter King.

The durians are opened on the spot, and you get to pick and choose the entire durian to be enjoyed back at your table.

The tropical fruits selection featured rambutan, mangosteen, longans, as well as soursop.

The Dian Xiao Er offerings were all right. I reckon the highlight was the Herbal Duck, which, unfortunately, is limited to 2 slices per person per serving. However, since it is a buffet style, you can still go back for it as many times as you wish.

There is Chendol as well, which perhaps one can create their own durian chendol for some added fun.

Ticket to All Hail the King Durian Fest is priced at S$268 per admission. Tickets can now be purchased at https://www.rwsentosa.com/en/events/all-hail-the-king-durian-fest. Each purchase entitles you to a free duck plushie too!

Durian lovers are advised to secure tickets early due to limited availability and to arrive early for the 90-minute event to enjoy the complete offerings on their selected date(s).

Event Dates
Friday, 11 July 2025
Saturday, 12 July 2025
Sunday, 13 July 2025
Friday, 18 July 2025
Saturday, 19 July 2025
Sunday, 20 July 2025

Timing
6pm to 730pm sharp

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


The Bay Restaurant
Adventure Cove Waterpark at Resorts World Sentosa
8 Sentosa Gateway
Sentosa
Singapore 098269
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Nearest MRT: Harbourfront (CC, NE Line)

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station., Take Monrail to Sentosa. Alight at Resorts World Station. Walk to destination. Journey time about 15 minutes. [Map]

Golden Moments Durian Cafe @ Bugis - Durian-themed Afternoon Tea at Its First Flagship Durian Cafe

Golden Moments, renowned for its fresh durian and durian-based desserts (such as its trending durian mooncakes and various durian cakes), has launched its first flagship durian cafe in Bugis, Golden Moments Durian Cafe. The cafe offers both vacuum-packed fresh durians and an expanded menu of durian and non-durian creations.

The Golden Durian Swirl 3.5/5

We began with the highlight, The Golden Durian Swirl ($62), which included four fresh durian pieces (Black Gold Mao Shan Wang and Black Thorn), two Golden Mao Shan Wang QQ, a slice of D24 Strudel, and two beverages.

We were served a Sour Plum Smoothie and Homemade Lemon Tea for our two beverages. We preferred the latter, which was less sweet and more refreshing to complement the sweets.

The fresh durians we had were indeed of good quality.

Between the Golden Mao Shan Wang QQ and D24 Strudel, we leaned towards the strudel, as we preferred a thinner skin on the QQs, though both durian fillings were satisfying.

Signature MSW Durian Bomb 4/5

Next, we sampled more durian desserts, starting with the Signature MSW Durian Bomb ($12 for 3). The crisp cookie-crust puffs were fresh and filled with durian puree, which we wished there was more of for a better ratio.

Pandan MSW Durian Cake 4.2/5

Our favourite durian treat of the day was the Pandan MSW Durian Cake, featuring soft pandan chiffon layered with durian-infused mousse. The mild sweetness and delicate balance stood out, while the crumble topping added a delightful texture.

Golden 3 Hours Crab Noodles 3.8/5

Moving to savoury options, we tried the Golden 3 Hours Crab Noodles ($16.80). The noodles came with prawns, crab balls, and half an egg in a rich crab broth. An extra side of crab meat was provided to enhance the dish, though the flavourful broth could feel heavy quite quickly.

Grilled Chicken Yakitori 3.5/5

For sides, we had the Grilled Chicken Yakitori ($10), which featured pretty tender chicken cubes glazed in a sweet-savoury sauce with mayonnaise.

Mentaiko Bonito Fries 3/5

The Mentaiko Bonito Fries ($10) were decently crisp and substantial, though we found the mentaiko mayonnaise lacking in intensity.

During our visit, we noticed the cafe was slightly understaffed, which caused some delays in order preparation — something to keep in mind if you're in a hurry.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Golden Moments Durian Cafe
779 North Bridge Road
#01-01
Singapore 198747
Tel: +65 8818 8497
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Nearest MRT: Bugis MRT (EW, DT Line)

Opening Hours:
Daily: 1130am - 11pm

Direction:
1) Alight at Bugis MRT station. Take Exit B. Walk straight down Victoria Street towards Jalan Kubor. Turn right onto Jalan Kubor. Walk straight down Jalan Kubor towards North Bridge Road. Turn left onto North Bridge Road. Walk to destination. Journey time about 10 minutes. [Map]

Ring in the Holiday Season with Goodwood Park Hotel's Christmas Gourmet Specials

Goodwood Park Hotel welcomes the festive season with a tempting array of Christmas gourmet specials available from 15 November to 26 December 2023. This year's lineup features sweet and savoury delights, promising a feast beyond tradition.

Breaking away from the conventional, the North Indian-style Roasted Turkey with Makhani Sauce, Vegetable Korma, Kashmiri Rice & Plain Naan ($288 nett for 8-12 persons) takes centre stage. Marinated in fragrant aromatics for two days, the turkey is finished with cheddar cheese and fresh cream before being roasted to succulent perfection. What sets it apart is the unique pairing of Kashmiri Rice and plain Naan, offering a delightful twist to the Christmas table.

Slow-roasted Iberico Pork Belly with Crackling, Potato Gratin, Pickled Cabbage

A signature favourite, the Slow-roasted Iberico Pork Belly with Cracking, Apple Sauce & Pork Jus ($428 nett for 6-8 persons) is a showstopper. With crispy cracking and succulent meat, this dish is complemented by Potato Gratin and Pickled Cabbage, providing a perfect balance to the richness of the pork.

Herb-Crusted Roast Leg of Lamb with Roasted Potatoes, Lamb Jus & Mint Sauce

The Herb-Crusted Roast Leg of Lamb with Roasted Potatoes, Lamb Jus & Mint Sauce ($358 nett for 6-8 persons) is a delectable choice for lamb enthusiasts. Coated in a housemade herb marinade and roasted to perfection, the golden parmesan and butter-coated crust add a layer of richness.

Baked Turkey & Chorizo Cannelloni

The Baked Turkey & Chorizo Cannelloni ($52 nett for 4 persons) is a comforting dish featuring tomato sauce ladled over six al dente cannelloni tubes stuffed with a rich filling of minced turkey, chorizo and zucchini and topped off with slices of chorizo, cherry tomatoes and a layer of molten mozzarella and Parmesan cheese. Multi-layers of flavours work harmoniously together.

Shanghai-style Pan-fried Turkey Buns

Adding an Asian flair, the Shanghai-style Pan-fried Turkey Buns ($42 nett for 10 pieces) bring a unique twist. These buns are stuffed with well-seasoned minced turkey filling and a robust broth encased in a soft, pillowy skin with a crispy pan-fried base.

Snowy Splendour Log Cake

Merry-licious Fruity Cake

For a sweet conclusion, the Snowy Splendour Log Cake ($99 nett for 1kg) is a new creation featuring Dulcey chocolate mousse, raspberry confit, and chocolate fudge on a white chocolate macadamia nut base. The Merry-licious Fruity Cake ($92 nett for 700g) offers a refreshing option with mango confit, light coconut mousse, strawberry yoghurt mousse, and a buttery almond crumble base.

Santa’s Reindeer Tart

A delightful addition is the Santa's Reindeer Tart ($72 nett for 1kg), a pecan pie tart with a crumbly pastry crust, generously slathered with crushed pecans and dried cranberries, topped with charming gold-foiled white chocolate reindeers.

Goodwood ‘Mao Shan Wang’ Durian Christmas Log Cake

Christmas Durian Combo $70 nett for 6 pc

Durian lovers are in for a treat with the Goodwood "Mao Shan Wang" Durian Christmas Log Cake ($148 nett for 800g) and the Christmas Durian Combo ($70 nett for 6 pieces), featuring cherished classics from Goodwood Park Hotel's iconic Durian Fiesta throughout the years.

Takeaway festive offerings are available from The Deli, and orders can be placed at the Festive Online Shop goodwoodparkfestive.oddle.me for delivery or self-collection. Alternatively, visit The Deli or contact the Christmas Call Centre at (65) 6730 1867/68 from 10 am – 6 pm. Email festive@goodwoodparkhotel.com to place takeaway orders for self-collection only. Advance orders of five days are required for takeaways, with the last pre-order date on 19 December 2023. Let Goodwood Park Hotel elevate your festive celebrations with these culinary delights.

Note: This is an invited tasting.


Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Nearest MRT: Orchard (NS Line)