Lime Restaurant @ PARKROYAL COLLECTION Pickering - "Hokkaido Treasures of the Sea" Buffet celebrates Rich Seafood Heritage of Hokkaido.

Lime Restaurant launches its first-ever "Hokkaido Treasures of the Sea" buffet theme, celebrating Hokkaido's rich seafood heritage. Available from 13 March to 26 April 2026 for dinner only, the luxurious buffet spread showcases prized Hokkaido ingredients through a range of creations, spanning both local and international favourites inspired by the region's specialities.

Hokkaido Scallop Carpaccio

Hokkaido Ramen Salad

To start, there are cold appetisers such as the exquisite Hokkaido Scallop Carpaccio, alongside the light and refreshing Hokkaido Ramen Salad.

Hokkaido Scallop Gratin

Miso Butter Salmon

Hot small bites include Hokkaido Scallop Gratin, Mini Lobster Sliders and Miso Butter Salmon skewers, offering comforting flavours with a touch of indulgence.

Stir-fried Baby Octopus

Crispy Hokkaido Pork Schnitzel

One of the highlights is definitely the selection of hot specialities. Local interpretations such as Assam Saba Fish and Stir-fried Baby Octopus incorporate familiar Southeast Asian flavours. Alternatively, the Crispy Hokkaido Pork Schnitzel offers a heartier European touch, with its golden, crisp breaded exterior encasing succulent pork.

King Crab Parmesan Wheel Risotto

On Friday and Saturday evenings, the feast gets even grander with the King Crab Parmesan Wheel Risotto, which was one of my favourite dishes of the evening. The warm, melted, sharp Parmesan enhanced the natural sweetness of the crab meat while adding an indulgent richness to every bite.

Unagi Claypot Rice

Another must-try is the Unagi Claypot Rice, which exuded a delightful hint of wok hei as I scooped into the fragrant rice.

Elevating the entire Hokkaido seafood experience is the Live Maguro Tuna Cutting. You can witness an up-close look at the skills behind preparing premium tuna, which then makes its way onto the table as freshly prepared sushi such as Negi Maguro, Uni, and Ikura.

Hokkaido Cheesecake

Japan Melon Panna Cotta

Desserts were equally sublime, featuring a spread of Japanese-inspired creations that were elegantly presented and pleasantly light on the palate. Notable highlights include the fluffy, spongy Hokkaido Cheesecake and the light, creamy Japan Melon Panna Cotta.

To further enhance the dining experience, guests may also opt for pairings from a curated à la carte sake menu. To mark the launch, diners can also enjoy 20% savings on bookings made for the first seven days of dining, from 13 to 19 March 2026.

HOKKAIDO TREASURES OF THE SEA
13 March to 26 April 2026
Dinner Buffet, Daily from 6pm to 930pm

Buffet options include unlimited servings of speciality hot coffee and tea.

Sunday to Thursday: SGD 108 per adult, SGD 54 per child
Friday and Saturday: SGD 138 per adult, SGD 69 per child

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Lime Restaurant
PARKROYAL COLLECTION Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 6809 8889
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Nearest MRT: Chinatown (DT, NE Line), Clarke Quay (NE Line)

Opening Hours:
Breakfast (Daily): 7am - 1030am
Lunch Buffet (Mon-Fri): 12pm - 230pm
Lunch Buffet (Sat-Sun): 1130am - 230pm
Cheers O'Clock (Sat-Sun): 3pm - 5pm
Dinner Buffet (Daily): 6pm - 930pm

Direction:
1) Alight at Chinatown MRT station. Take Exit E. Walk to the junction of Upper Pickering Street and New Bridge Road. Turn right and walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Clarke Quay MRT station. Take Exit A. Walk straight to the junction of Upper Pickering Street and New Bridge Road. Cross the road. Turn left and walk to the destination. Journey time is about 8 minutes. [Map]

The Orchard Cafe @ Orchard Hotel Singapore - OZ “Meats” Buffet, A Vibrant Celebration of Premium Australian Produce, Culinary Craftsmanship, and Bold Flavours.

The Orchard Cafe at Orchard Hotel Singapore has recently launched the OZ "Meats" Buffet, showcasing the best of premium Australian produce through a lineup of curated dishes and live stations. Complementing the hearty offerings is an array of decadent desserts, ranging from classics to those inspired by Australian favourites.

Nachos Station

The Nachos Station gets things off to a lively start, featuring AUS grain-fed beef or pork con carne. Paired with condiments such as tender beans, creamy guacamole, spicy salsa, sweet corn and sour cream, it makes for a fun and flavourful starter to the buffet.

Aussie-Style BBQ Pork Shoulder

Slow-roasted AUS Grain-fed Striploin.

At the Carving Station, diners can enjoy Slow-roasted AUS Grain-fed Striploin and Aussie-Style BBQ Pork Shoulder. I personally favoured the pork shoulder, which was noticeably juicier and more tender, with flavours beautifully complemented by the accompanying BBQ sauce.

Halibut

For seafood lovers, the Australian Catch of the Day was Halibut served with Béarnaise sauce. It was a lighter, more delicate option that balances the heavier meat offerings.

AUS Wagyu Beef Sliders

The AUS Wagyu Beef Sliders are also not to be missed, with fluffy buns sandwiching flavoursome patties and melted cheese. These relatively humble-looking bites turned out to be one of my personal favourites.

Short Plate

Lebanese Style Lamp Chop

Another highlight is the Charcoal Grill Station, where AUS Beef Tri-tip, Short Plate and Veal Tenderloin are flame-grilled over charcoal, imparting enticing smoky notes to the succulent meats.

Tim Tam Tart with Berries

Lamingtons

The dessert selection was an absolute joy, rounding off the buffet on a sweet note. Among the seasonal selections, the Tim Tam Tart with Berries was indulgently rich with chocolate, delivering a delightful nutty crunch with every bite. Lamingtons offered a simple pleasure with soft butter cake coated with desiccated coconut, executed well with just the right level of sweetness.

Passion Fruit Pavlova with Fresh Fruit

The Passion Fruit Pavlova with Fresh Fruit was another standout, crisp around the edges with a slightly chewy centre, carrying bright tropical notes of mango and passion fruit.

Bourbon, Rum & Raisin Bread Pudding

The Hot Dessert Station was particularly irresistible, featuring indulgent treats such as Salty Peanut Brownie Pudding, Bourbon, Rum & Raisin Bread Pudding, and a comforting Baked Rice Pudding with Raspberry.

OZ "Meats" Buffet is available from now to 30 April 2026.

Weekday Lunch (Monday to Friday): $88 per person
Weekday Dinner (Monday to Thursday): $102 per person
Weekend Lunch (Saturday to Sunday): $98 per person
Weekend Dinner (Friday to Sunday): $112 per person

For the months of March and April 2026, make a reservation via https://www.millenniumhotels.com/tc/sgfoodonfoot to enjoy a complimentary glass of The Orchard Cafe Signature Drink.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


The Orchard Cafe
Lobby
442 Orchard Road
Singapore 238879
Tel: +65 67396565
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 12pm - 2.30pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk to Wheelock Place. Walk to the traffic junction of Orchard Road and Angullia Park. Cross the road to the Royal Thai Embassy. Turn left and continue down Orchard Road. Walk to the destination. Journey time is about 10 minutes. [Map]

Tanglin Cookhouse @ Tanglin Mall - All-New 90-Minute Nasi Lemak Buffet

Tanglin Cookhouse, known for its contemporary colonial cuisine, has recently launched a brand new Lemak & Co. à la carte Nasi Lemak Buffet. This 90-minute experience offers unlimited servings of 15 classic local nasi lemak dishes, spanning appetisers, mains, and desserts.

Emping Chips with Sambal Belacan

We began with Emping Chips with Sambal Belacan. The crisp belingo crackers, with their subtle bitterness, proved to be the perfect vehicle for the piquant housemade sambal.

Chicken Satay with Peanut Sauce & Condiments 3.8/5

Next came the Chicken Satay with Peanut Sauce & Condiments. While the chicken was well-marinated and tender, it lacked the defining smoky char typically associated with satay. The peanut sauce was decent, though I personally prefer a more savoury profile.

White Rojak Quinoa Salad 4.2/5

The White Rojak Quinoa Salad was my favourite appetiser. Its refreshing mix of jicama, cucumber, and quinoa, tossed in a fragrant ginger flower dressing, made it an excellent palate cleanser and a welcome contrast to the richer dishes.

Ayam Goreng Berempah 4.2/5

For mains, the Ayam Goreng Berempah featured succulent spice-rubbed fried chicken topped with moreish rempah crumbs.

Braised Beef Rendang 3/5

The Braised Beef Rendang, made with slow-braised beef cheek infused with coconut, galangal, and spices, was somewhat disappointing. Some pieces were tender and delicious, while others leaned dry. The gravy also came across slightly too sweet.

Sambal Barramundi with Cincalok 4.5/5

The Sambal Barramundi with Cincalok was my favourite. The pan-seared fish was moist and flaky, crowned with salty fermented shrimp that beautifully enhanced the fish’s natural sweetness.

Turmeric Coconut Rice 5/5

The true highlight of the buffet, however, was the Turmeric Coconut Rice. This basmati coconut rice, infused with turmeric, was delightfully fluffy and aromatic. Honestly, even when paired simply with a fried egg, sambal chilli, and peanuts, it was satisfying enough to stand on its own.

Yam “Orh Nee” 4.2/5

To round off the meal, the Heritage Gula Melaka Sago Pudding offered a light and refreshing finish, with fragrant palm sugar and coconut. For something more indulgent, the warm Yam “Orh Nee” with Candied Ginkgo Nuts stood out. Unlike some versions that can be overly oily, this one was thoughtfully balanced and well executed.

Lemak & Co. is available all day, Monday to Wednesday, at $29.90++ per pax (min. 2 pax, with one drink per person), from 11am onwards.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Tanglin Cookhouse
Tanglin Mall
163 Tanglin Road
#01-106
Singapore 247933
Tel: +65 6235 9382
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Nearest MRT: Orchard Boulevard (TE Line)

Opening Hours:
Daily: 9am – 10pm

Direction:
1) Alight at Orchard Boulevard MRT station. Take Exit 1. Walk straight down Grange Road. Walk to the destination. Journey time is about 3 minutes. [Map]

LUCE @ Frasers House, a Luxury Collection Hotel - Season of Abundance Buffet For This Lunar New Year, Where Italian Conviviality Meets Festive Asian Traditions

This Lunar New Year, LUCE invites diners to gather around a table defined by abundance, craftsmanship and festive cheer. For its Season of Abundance buffet, the Italian restaurant blends the warmth of Italian conviviality with familiar Lunar New Year flavours, resulting in a spread that feels celebratory yet comforting, with plenty to explore across Western and Asian offerings.

DIY Yu Sheng Station

No Lunar New Year meal feels complete without Yu Sheng, and LUCE’s D.I.Y Yu Sheng station sets the tone nicely. What I really appreciated was the option to make smaller portions, so you can enjoy the ritual without sacrificing precious stomach space for the rest of the buffet. Even better, you’re free to add as many fish as you like, which is always a win in my books.

Seafood and Sashimi Station

The Seafood and Sashimi spread is a clear highlight, featuring Japanese oysters, mini abalone, jade salmon and ahi tuna sashimi. Everything looked fresh and inviting, making it dangerously easy to over-serve yourself early in the meal, which is a familiar buffet dilemma.

Salad, Cheese, Cold Cuts

We couldn’t take our eyes off the Salad Bar, where diners can customise their own bowls using the Harvest of the Day selection, featuring fresh greens, generous add-ons, and a wide variety of dressings. The adjacent Artisanal Cheese and Cold Cuts section is equally tempting, showcasing a weekly selection of Italian and French cheeses alongside the chef’s curated imported cold cuts, best enjoyed with freshly baked bread.

Prawn Noodle

Pasta with Salmon Vodka Cream Sauce

One of the most crowd-pleasing stations is the make-your-own Signature Frasers House Prawn Noodle. Ingredients include tiger prawns, fish cake, bean sprouts, quail eggs and noodles, all finished in a rich prawn broth. If you’re in the mood for pasta, the chef also prepares Pasta with Salmon Vodka Cream Sauce tossed in a Parmesan wheel. The pasta was perfectly al dente — so good I genuinely wished I had more stomach space for a second portion.

Luce Pizza

Melanzane alla Parmigiana

Pasta alla Norma

Pure di Patate al Tartufo

Sicilian Style Branzino

The Italian Hot Dishes are a carb lover’s dream. From LUCE Pizza to Melanzane alla Parmigiana, Pasta alla Norma, Purè di Patate al Tartufo and Sicilian-style Branzino, the selection is generous and varied. Sadly, I could only manage small bites of each, but most dishes were well executed and satisfying, making it hard to pick favourites.

Salted Egg Pizza

Another standout is the buffet-exclusive Salted Egg Pizza, specially created for this Lunar New Year spread. Topped with roasted chicken and melted mozzarella, the pizza strikes a surprisingly balanced flavour profile that is lightly sweet, savoury and rich without being overwhelming. The salted egg sauce adds a creamy depth, while the fragrant curry leaves lift the whole dish, giving it an unmistakable Southeast Asian twist. It’s indulgent yet approachable, and easily one of those slices you go back for “just one more” even when you’re already full.

Roman-style Roasted Pork Knuckle

Roasted Australian Beef Ribeye

At the Carving station, the Roman-style Roasted Pork Knuckle stood out with its irresistibly crispy skin. At the same time, the Roasted Australian Beef Ribeye was juicy and tender - exactly what you’d hope for from a carving station at a festive buffet.

Netted Seafood Springroll

Nonya Chicken Curry

Five-spice Slow-braised Pork Trotter

XO Tiger Prawn with Scallop Sauce

Lotus-leaf Wrapped Glutinous Rice

The Asian Delights section brings a comforting familiarity to the spread, featuring Netted Seafood Spring Rolls, Nonya Chicken Curry, Five-Spice Slow-Braised Pork Trotter, and Lotus-Leaf Wrapped Glutinous Rice. A dish that stood out quietly was the XO Tiger Prawn with Scallop Sauce, served with broccoli and mushrooms - a well-balanced Cantonese-style dish where the prawns were sweet and plump and the XO scallop sauce added a savoury depth without overpowering the vegetables.

We were told these dishes are prepared by the team from Man Fu Yuan, the hotel’s Cantonese restaurant, and it shows. Some dishes tasted reassuringly homely, while others surprised us with flavour profiles that were pleasantly unexpected in a good way.

Eight Treasure Almond Fruit Cake

LUCE-misu

Lucky Gold Bar Chocolate Cake

Earl Grey Lavender Cake

Chocolate Swiss Roll

Auspicious Golden Ingot Nian Gao

Gelato Selections

The Desserts section is fully dressed in Lunar New Year colours and symbolism. Highlights include the Eight Treasure Almond Fruit Cake, LUCE-misu, Lucky Gold Bar Chocolate Cake and Earl Grey Lavender Cake. The Gelato selection is also worth saving space for; my personal favourites were the Mango and Matcha.

Overall, LUCE’s Season of Abundance buffet strikes a nice balance between festive indulgence and variety. Whether you’re drawn to Italian classics, comforting Asian dishes or seafood and desserts, there’s something here for every diner, making it a solid option for Lunar New Year gatherings with family and friends.

Buffet Dates & Prices

Pre-Lunar New Year | 1–15 February
Lunch from $59++ per adult
Dinner from $85++ per adult
Sunday Brunch from $118++ per adult

Lunar New Year Eve, Day 1 & Day 2 | 16–18 February
Lunch from $75++ per adult
Dinner from $95++ per adult

Lunar New Year | 19 February–3 March
Lunch from $69++ per adult
Dinner from $78++ per adult
Sunday Brunch from $118++ per adult

Enjoy preferential dining privileges with ‘LUCE30’ on weekdays and ‘LUCE25’ on weekends. Blackout dates apply: 14, 16, 17 and 18 February 2026.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


LUCE
Fraser House, a Luxury Collection Hotel
Level 1
80 Middle Road
Singapore 188966
Tel: +65 6825 1008
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Nearest MRT: Bugis (EW, DT Line)

Opening Hours:
Mon-Sat: 12pm - 2pm, 6pm - 10pm
Sun: 6pm - 10pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to the destination. Journey time is about 5 minutes. [Map]