Numb Restaurant (川麻记) @ Marina One - New Seasonal “Wild Origins” Menu, A Refined Journey Through Southwest China

Nestled within the lush greenery and cascading waterfalls of Marina One, NUMB offers a dining experience that feels like a quiet escape from the city. With its latest seasonal menu, “Wild Origins”, the restaurant invites diners to reconnect with the raw, untamed flavours of Southwest China, drawing inspiration from the mountainous regions of Yunnan, Guizhou and Sichuan.

Yunnan Wild Mushroom Black Chicken Soup 4.5/5

A comforting and nourishing start to the meal, the Yunnan Wild Mushroom Black Chicken Soup ($24.80, for 2–3 pax) is inspired by the forest abundance of Yunnan. Slow-simmered black chicken is paired with prized wild mushrooms such as porcini, agaricus and cordyceps flowers, resulting in a deeply aromatic broth that feels both restorative and delicately layered.

Sichuan Spiced Grilled Beef with Lettuce Wraps 3.8/5

The Sichuan Spiced Grilled Beef with Lettuce Wraps ($30.80) features char-grilled beef seasoned with aromatic Sichuan spices, served with fresh lettuce for wrapping. While the beef itself is tender, it felt slightly underpowered on its own. The accompanying sauce and spice mix are essential to bring out the full flavour. Larger lettuce leaves would also improve the overall eating experience, making it easier to wrap and enjoy each bite.

Marbled Wagyu Beef in Traditional Guizhou Sour Soup 4/5

This dish offers a contrasting profile to the earlier soup. The Marbled Wagyu Beef in Traditional Guizhou Sour Soup ($42.80) features premium wagyu slices simmered in a fermented broth. The result is a refined balance of tangy acidity, mellow spice and umami richness, complemented by mushrooms and tender beef. It’s a comforting yet complex dish that showcases the depth of regional flavours well.

Signature Sizzling Fish Fillet with Tofu 4.5/5

A standout of the meal, the Signature Sizzling Fish Fillet with Tofu ($49.80) is filled with tender fish slices and tofu in a fragrant, spicy broth. The fish is incredibly soft and delicate, while the tofu absorbs the broth beautifully. The dish is rich in aroma and layered heat, though adding a contrasting texture, such as vegetables or vermicelli, would elevate it even further.

NUMB also introduces a range of seasonal beverages inspired by wild fruits and botanical notes. We tried three:

• Wampi & Hog Plum Jasmine Iced Tea
• Pink Guava & Green Grapes Jasmine Tea
• Green Plum & Starfruit with Yunnan Olive

Each drink was light, refreshing and well-balanced, offering a nice contrast to the bold, spice-forward dishes. Priced at only $5.80 each.

To celebrate the launch of “Wild Origins”, NUMB is offering a limited-time Membership Top-Up Promotion at its Marina One outlet, with perks such as dining discounts, bonus credits and waived corkage.

Overall, the menu delivers a thoughtful exploration of Southwest Chinese flavours, balancing boldness with refinement. It’s a great spot for gatherings, whether for casual meals or more intimate group dining, especially if you’re looking for something that goes beyond the usual Sichuan fare.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Numb Restaurant (川麻记)
Marina One West Tower
5 Straits View
#01-12
Singapore 018935
Tel: +65 9460 1960
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Instagram
Website
Nearest MRT: Downtown (DT Line), Shenton Way (TE Line), Marina Bay (CC, NS, TE Line)

Opening Hours:
Daily: 11am - 230pm, 5pm - 10pm

Direction:
1) Alight at Shenton Way MRT station. Take Exit 1. Walk to the destination. Journey time about 5 minutes. [Map]

2) Alight at the Downtown MRT station. Take Exit C or E. Walk to Straits View. Turn right onto Straits View. Walk down Straits View. Walk to the destination. Journey time about 5 minutes. [Map]

3) Alight at Marina Bay MRT station. Take Exit 1. Turn left onto Commerce Street. Walk to the destination. Journey time about 5 minutes. [Map]

Numb Restaurant (川麻记) @ Marina One - Numb Restaurant Launches New Seasonal Sichuan Dishes Alongside 2nd Anniversary

Numb Restaurant at Marina One celebrates its 2nd Anniversary with the launch of an exciting lineup of new seasonal Sichuan dishes, each crafted with the modern flair for which the restaurant is known.

From now until 9 Nov 2025, diners can enjoy 50% off their highest-priced dish from the new menu with a minimum spend of $50. Plus, those who order the Spicy Chongqing Chilli Chicken ($40.80) and reply “Labubu Spicy” when prompted by the staff will unlock a complimentary upgrade to the upsized portion.

Golden Bliss Jasmine Tea, Fortune Blossom Jasmine Matcha

We began our meal with two new cold-crafted tea drinks, the Golden Bliss Jasmine Tea ($7.80) and the Fortune Blossom Jasmine Matcha ($7.80). Both were light, refreshing and carried pleasant floral notes.

Iberico Pork Belly with Garlic Sauce 4/5

Playfully presented, the Iberico Pork Belly with Garlic Sauce ($19.80) featured slices of boiled pork belly, drizzled with a tangy chilli and vinegar mix, alongside cucumber ribbons, ready to be dipped. The cucumbers provided a good balance of freshness and added crunch.

Sichuan Beer-Braised Duck with Potatoes 4/5

The Sichuan Beer-Braised Duck with Potatoes ($34.80) arrived sizzling in a claypot, with tender chunks of duck stewed in a rich braise. This would be good to have with white rice.

Golden Broth Crispy Rice Pot with Abalone and Seafood 3/5

Next was the Golden Broth Crispy Rice Pot with Abalone and Seafood ($46.80), which had a bed of brown rice mixed with prawns, abalone slices, edamame, carrots, and corn, topped with puffed rice. It was a pity that the broth leaned slightly bland and was overpowered by the brown rice’s nuttiness.

Classic Chengdu Seabass in Sour Pickled Soup 4.2/5

The Classic Chengdu Seabass in Sour Pickled Soup ($39.80 for Small, $49.80 for Large) is from the existing menu and was just as satisfying as on our previous visits. The bowl came brimming with tender slices of seabass, enoki mushrooms, and Sichuan pickled cabbage. What stood out was the broth, which was flavourful yet clean, with a drinkable tang and a gentle heat that even spice-sensitive diners can enjoy.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Numb Restaurant
Marina One West Tower
#01-12
9 Straits View
Singapore 018935
Tel: +65 94601960
Facebook
Instagram
Website
Nearest MRT: Downtown (DT Line), Shenton Way (TE Line), Marina Bay (CC, NS, TE Line)

Opening Hours:
Mon-Fri: 11am - 230pm, 530pm - 10pm
(Closed on Sat & Sun)

Direction:
1) Alight at Shenton Way MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Downtown MRT station. Take Exit C or E. Walk to Straits View. Turn right onto Straits View. Walk down Straits View. Walk to destination. Journey time about 5 minutes. [Map]

3) Alight at Marina Bay MRT station. Take Exit 1. Turn left onto Commerce Street. Walk to destination. Journey time about 5 minutes. [Map]

Issho Izakaya @ Marina One - Second Outlet with Lunch & Dinner Omakase Experiences from $68

Issho Izakaya has recently opened its second outlet at Marina One. In addition to their standard menu, this new outlet offers lunch and dinner omakase experiences, starting from $68, with options ranging from 8 to 11 courses.

Bonito Walnut

Homemade Tofu

We tried the 11+ course dinner omakase ($128), beginning with a trio of appetisers. The Bonito Walnut was crunchy and addictive with deep umami notes. The Homemade Tofu had a light, creamy mouthfeel, subtly flavoured with an aromatic corn sauce, which could have been less starchy.

Horse Mackerel with Seaweed Somen

The Horse Mackerel with Seaweed Somen brought an intriguing contrast of savoury crunch and briny strands of “seaweed noodles.” A touch of vinegar helped balance the brininess.

Sashimi 5/5

The Sashimi course was a highlight, featuring five indulgent belly cuts: Toro, Kanpachi Belly, Tai Belly, Kajiki Belly, and Salmon Belly, each unctuous with a lingering fullness.

Prawn Wanton in Black Vinegar 2.5/5

A local fusion touch came next with Prawn Wanton in Black Vinegar, reminiscent of chilli oil dumplings. The flavours were familiar and enjoyable, but the thick, slightly stiff wanton skin and the lack of a juicy filling were a letdown.

Tai 4.5/5

The Grilled Tai course delighted with its tender, flaky flesh and beautifully crispy scales. A squeeze of Japanese lime added a refreshing citrus lift.

Chilli Crab 4.5/5

Fusion continued into the Agemono course with their take on Chilli Crab, featuring fried soft-shell crab served alongside housemade chilli sauce and toast. The batter was light and airy, keeping the crab succulent. The sauce struck a delicate balance of sweetness and heat, making this dish a pleasant surprise.

Miyazaki A5 with Foie Gras Miso 3.5/5

The Miyazaki A5 with Foie Gras Miso followed. The desired beef flavour was there, but the texture and mouthfeel were slightly drier than expected. The accompanying grilled vegetables were full of flavour, and what I also loved about the dish was the savoury miso served at the side, which was infused with a subtle hint of foie gras funk that enhanced the flavour of the beef up a notch.

Cheese Kani 2.8/5

Instead of the usual temaki and rice course, we were served Cheese Kani and Beef Noodle with Clam Soup. The Cheese Kani, layered with gooey cheese, macaroni, and ikura, leaned indulgent but heavy, overshadowing the natural sweetness of the crab.

Beef Noodle 3.5/5

The Beef Noodle, a local interpretation of Japanese ingredients, was tasty, though a touch of grated yuzu zest could have brightened the richness and tied it more seamlessly to the overall theme. I reckon a less saucier Rice course would have given a much more cohesive flow of the omakase experience. The accompanying clam soup, while pleasant, could have carried more depth.

Dessert

Dessert was simple yet satisfying with sweet and juicy melon.

The fusion take on the omakase was refreshing and delivered a few standout dishes. That said, a stronger emphasis on seasonal ingredients, a more defined progression of courses, and greater refinement in execution would have elevated the experience into something truly memorable.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Issho Izakaya
Marina One Show Gallery
West Tower
5 Straits View
#01-14
Singapore 018935
Tel: +65 6592 8876
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Instagram
Website
Nearest MRT: Shenton Way (TE Line), Marina Bay (CC, NS, TE Line), Downtown (DT Line)

Opening Hours:
Mon-Fri: 11am – 3pm, 530pm – 10pm
Sat-Sun & PH: 11am – 10pm

Direction:
1) Alight at Shenton Way MRT station. Take Exit 1 or 5. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Marina Bay MRT station, Take Exit 1. Walk to Marina Way. Cross the road and walk to destination. [Map]

3) Alight at Downtown MRT station. Take Exit D or E. Walk to Straits View Road. Walk down Straits View Road. Walk to destination. Journey time about 5 minutes. [Map]

Numb @ Marina One - Authentic Sichuan Restaurant with a Modern Touch

Nestled within the stunning Marine One, Numb offers a vibrant dining experience inspired by the bold, aromatic flavours of Sichuan cuisine. Known for its unapologetic embrace of spice and creativity, this eatery blends traditional techniques with modern flair. Be impressed with the diverse menu packed with dishes that delighted the palate and intrigued the senses.

Selection of Cold and Hot Teas

We began our meal with a delightful tea selection. The Phoenix Dancong Yashixiang Lemon Tea ($7.80) stood out as a refreshing cold option, while the Brown Sugar Ginger Tea ($15.80/pot) offered a comforting warmth. The latter was delicately balanced, with the gentle fragrance of brown sugar complementing the subtle ginger notes.

Mashed Pepper with Century Egg and Eggplants 3.8/5

This trending dish has been a favourite to explore across different restaurants. Numb’s rendition of Mashed Pepper with Century Egg and Eggplants ($16.80) features a visually striking presentation, separating the mashed century egg with pepper and eggplant. The dish offers two distinct flavours, one leaning towards a ‘mala’ profile while both making for an excellent starter.

Shanghai-Style Smoked Crispy Fish 3/5

The Shanghai-Style Smoked Crispy Fish ($20.80) delighted with its fragrant and crispy texture. The salt-forward flavour profile makes it an ideal pairing with drinks, though it might not stand out as a standalone dish.

Beijing-Style Duck Cubes with Cornmeal Steamed Buns 3/5

The Beijing-Style Duck Cubes with Cornmeal Steamed Buns ($33.80) is a complete meal featuring roasted duck cubes, garlic sprouts, and sweet peppers served with 5 steamed cornmeal buns. While the concept intrigued us, the overall dryness of the dish left it slightly underwhelming compared to others on the menu.

Garlic Shrimp on Vermicelli Noodles with Thai Chili Sauce 4.2/5

The standout dish of our meal was the Garlic Shrimp on Vermicelli Noodles with Thai Chili Sauce ($36.80). Served tableside with an irresistible drizzle of Thai chilli sauce, the charred vermicelli soaked up every bit of its flavourful essence. The plump, fresh shrimp made this dish an absolute must-try.

Signature Chongqing Chicken Pot 4.2/5

Another highlight was the Signature Chongqing Chicken Pot ($32.80). Tender boneless chicken pieces paired with fork-tender potatoes, beancurd skin and green chilli in a mildly spiced sauce. Its spice level is mild-friendly, even for those who avoid overly spicy food. We enjoyed dipping the cornmeal steamed buns into the savoury sauce for an extra treat!

Poached Chinese Lettuce in Soy Sauce 3/5

To round out the meal, we chose the Poached Chinese Lettuce in Soy Sauce ($16.80). While not particularly memorable, it provided a simple and clean counterbalance to the richness of the other dishes.

Numb's contemporary ambience defies the expectations of a traditional Chinese restaurant. There is a private room and outdoor seating at the Marina One location, which caters to both casual and formal gatherings. Non-spicy options are available for those less inclined to spice. A new outlet at One Raffles Quay has also recently opened, extending this unique dining experience to more guests.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Numb Restaurant
Marina One West Tower
#01-12
9 Straits View
Singapore 018935
Tel: +65 94601960
Facebook
Instagram
Website
Nearest MRT: Downtown (DT Line), Shenton Way (TE Line), Marina Bay (CC, NS, TE Line)

Opening Hours:
Daily: 11am - 230pm, 530pm - 10pm

Direction:
1) Alight at Shenton Way MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Downtown MRT station. Take Exit C or E. Walk to Straits View. Turn right onto Straits View. Walk down Straits View. Walk to destination. Journey time about 5 minutes. [Map]

3) Alight at Marina Bay MRT station. Take Exit 1. Turn left onto Commerce Street. Walk to destination. Journey time about 5 minutes. [Map]

Market Bistro @ Marina Bay Financial Centre (MBFC) - NY Style Bistro That Offers Tasty, Unpretentious, Comfort Meals in the CBD

Market Bistro at Marina Bay Financial Centre (MBFC) is a cosy bistro in the heart of the bustling CBD. Run by Eleven Seventeen, the group behind Singapore's well-known steakhouses like Meadesmoore and Fat Belly, the restaurant has curated a menu that offers high-quality meats at great value.

Salmon Croquettes 4.5/5

We tried the Salmon Croquettes ($14) and Fried Brussels Sprouts ($14). The Salmon Croquettes were a true delight, featuring chunky bits of salmon mixed with mashed potatoes and a generous amount of dill — a classic combination. The tangy Gribiche dip provided a creamy texture and a piquant lift in flavour.

Fried Brussels Sprouts 4.5/5

The Fried Brussels Sprouts were moreish, with umami soy caramel honey dressing that added sweetness, complemented by rice puffs for a touch of nuttiness and crunch.

Irish Duck Confit 4/5

We had the signature Irish Duck Confit ($28) and Grass-Fed Ribeye ($34) for mains. The duck confit had a delectable crust and was notably a meatier bite compared to a typical duck confit. The dish was accompanied by sweet potato mash and succotash and had a nice textural contrast. However, considering that the meat was on the fattier side, and the accompaniments were relatively sweet, the dish could have benefited from a more savoury or tart to balance the richness.

Grass-Fed Ribeye 4.5/5

The Grass-Fed Ribeye was one of the better steaks I've had in a while. Cooked to the right doneness with good char, the fats were rendered perfectly, enhancing the flavour. The red wine sauce however, could have been more intense to better complement the steak.

Baked Alaska 3.8/5

We enjoyed a pretty Baked Alaska ($12) served with passionfruit sauce for dessert. The meringue contained red berries, vanilla ice cream, and a genoise cake. The meringue was too sweet for my taste, but the tartness of the passionfruit sauce and red berries helped to balance it out.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Market Bistro
Marina Bay Financial Centre Tower 3
12 Marina Boulevard
#01-03
Singapore 018982
Instagram
Website
Nearest MRT: Downtown (DT Line), Marina Bay (CC, NS, TE Line)

Opening Hours:
Mon–Fri: 8am – 9pm
(Closed on Sat and Sun)

Direction:
1) Alight at Downtown MRT station. Take Exit D. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Marina Bay MRT station. Take Exit 1. Walk to traffic junction of Marina Way and Central Boulevard. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]