The Courtyard @ The Fullerton Hotel Singapore - Exclusive Collaboration with World-Renowned Pastry Chef Antonio Bachour

There is something rather special about an afternoon tea when the pastries are created by one of the world’s most celebrated pastry chefs. The Fullerton Hotel Singapore welcomes internationally acclaimed pastry chef Antonio Bachour for a limited-time collaboration, bringing his signature contemporary pâtisserie to The Courtyard.

Known for his vibrant, highly refined approach to pastry, Chef Bachour has received eight prestigious international accolades, including the World’s Best Pastry Chef title from The Best Chef Awards and the Pastry Innovation Award from La Liste. With more than 25 years in the industry and eight recipe books to his name, his creations are as much about visual artistry as they are about flavour and texture.

For this collaboration, guests can look forward to an Afternoon Tea experience featuring a selection of Chef Bachour’s signature creations, alongside an assortment of cakes, pastries and viennoiserie available throughout the collaboration.

Priced at S$75 per adult and S$45 per child, the Afternoon Tea is available from 15 August to 15 November 2026, with seatings from 12.30pm to 2.30pm and 3.30pm to 6pm. The menu takes a contemporary approach to the familiar Afternoon Tea format, moving from savoury bites into an indulgent line-up of pastries and sweets.

Starting with the savouries, the Foie Gras Crème Brûlée offers a luxurious take on a classic French dessert, transforming the familiar crème brûlée format into an elegant savoury bite. The Crème Fraîche Tart with Caviar pairs creamy crème fraîche with the delicate salinity of caviar for a refined start to the experience.

The smaller savoury creations continue with the Lobster Roll and Lox & Choux, combining familiar ingredients with Chef Bachour’s polished pastry techniques. The lobster roll offers a touch of indulgence in bite-sized form, while the lox and choux cleverly brings together smoked salmon-inspired flavours with the light, airy texture of choux pastry.

Of course, the sweets are where Chef Bachour’s personality really shines. The Exotic Pressed Sable showcases the pastry chef’s flair for balancing textures and tropical flavours, while Bachour’s Rocher is one of the highlights for chocolate lovers. Developed over his more than 25-year career, the creation takes inspiration from the iconic Ferrero Rocher and reinterprets it through Bachour’s contemporary pastry style, with layers of chocolate, crunch and richness packed into an elegant petit gâteau.

Another standout is the Coconut Panna Cotta with Guava Soup and Tropical Fruits, one of two creations developed specially for Singapore. The combination feels particularly fitting for our tropical climate, pairing creamy coconut with the bright, fruity character of guava and tropical fruits. It is a refreshing contrast to the richer chocolate and pastry components.

The experience is rounded off with freshly baked Vanilla Bean Scones and a Mango Brioche. The scones bring the familiar comfort of Afternoon Tea, while the mango brioche adds a more tropical interpretation with its buttery, soft crumb and fruity character.

Beyond the Afternoon Tea, guests can also get their hands on a collection of Chef Antonio Bachour’s signature cakes and pâtisserie creations. Highlights include the Singapore-exclusive Calamansi Yuzu Matcha Entremet (S$92 nett, whole), the second creation developed specially for Singapore. It brings together bright citrus notes from calamansi and yuzu with the earthy, slightly bitter depth of matcha, creating a combination that feels both distinctly modern and suited to local palates.

The Chocolate Berries Basket (S$92 nett, whole) takes a richer direction, pairing chocolate with the freshness and acidity of berries. For something lighter and fruit-forward, the Berry Shortcake (S$82 nett, whole) offers a familiar combination elevated with Bachour’s signature precision and presentation. The tropical theme continues with the Piña Colada (S$82 nett, whole), inspired by the flavours of the classic cocktail and transformed into an elegant pastry creation.

The selection also includes viennoiserie for those looking for something smaller. The Mascarpone Strawberry Bow Tie (S$10 nett) combines creamy mascarpone with strawberries in a beautifully laminated pastry. In comparison, the Pistachio Pain au Raisins (S$12 nett) puts a nutty spin on the classic French pastry, marrying pistachio with the familiar sweetness of raisins and buttery layers.

What makes this collaboration interesting is the way Chef Bachour’s distinctive pastry language has been adapted for Singapore. His creations are immediately recognisable for their immaculate finishes, intricate layering and playful combinations. Still, the inclusion of tropical ingredients such as calamansi, yuzu, guava, coconut and mango gives the collection a sense of place.

For pastry enthusiasts, the Afternoon Tea offers an opportunity to sample several of Bachour’s creations in one sitting, while the cakes and viennoiserie provide an option to bring some of that pastry artistry home.

You can order cakes and pastries online at shop.fullertonhotels.com, with delivery or self-collection available from The Fullerton Cake Boutique.

The Antonio Bachour collaboration is available for a limited time at The Fullerton Hotel Singapore, so it’s worth checking out if you enjoy contemporary pâtisserie or simply want to experience Afternoon Tea with a more modern, pastry-forward twist.

Note: This is an invited tasting.



The Courtyard
The Fullerton Hotel Singapore
1 Fullerton Square
Singapore 049178
Tel: +65 68778911
Facebook
Instagram
Website
Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Daily: 8:30am - 9pm

Direction:
1) Alight at Raffles Place MRT station. Take Exit H. Walk towards the river. Turn right at the river. Walk along the river to the destination. Journey time about 5 minutes. [Map]

The Landing Point @ The Fullerton Bay Hotel Singapore - Matcha Expressions Afternoon Tea

Calling all afternoon tea enthusiasts and matcha girlies. The Landing Point at The Fullerton Bay Hotel Singapore has launched a seasonal Matcha Expressions Afternoon Tea, available from 1 July to 31 August 2026. Paying tribute to one of Japan’s most iconic drinks, the afternoon tea showcases premium usucha-grade matcha sourced from Uji, Kyoto, Japan’s most renowned tea-growing region.

Set against the picturesque Marina Bay waterfront, The Landing Point is a pretty spot for afternoon tea, especially if you’re lucky enough to book one of their sofa seats. The natural light-filled space, with its floor-to-ceiling windows and elegant interiors, makes it especially popular for leisurely catch-ups and, of course, plenty of photos.

Presented on an elegant 3-tiered stand dressed with pretty florals, this limited-time menu incorporates matcha across both the savoury and sweet selections with subtle Japanese influences. Chef Joan Octavi also shared that he was particularly excited for us to try the desserts, which turned out to be the highlight of the experience.

Matcha

As expected from a matcha-themed afternoon tea, each guest is welcomed with a glass of Matcha, served either warm or iced. The set also includes a choice of coffee or tea. I opted for the Crème Brûlée tea, a fragrant green tea infused with delicate notes of strawberries and red fruits. Light and floral with just a hint of sweetness, it paired very nicely with the pastries throughout the afternoon.

Norwegian Smoked Trout

We started our tea time with the Norwegian Smoked Trout, served on a soft blini and layered with smooth cream cheese, ikura and a light dusting of matcha powder.

Boston Lobster

Tuna Tataki

The Boston Lobster was one of the more luxurious bites, pairing sweet, succulent lobster with a bright yuzu-matcha mayonnaise and Nomad caviar, whilst the lightly seared Tuna Tataki was served with crisp kohlrabi and sesame-matcha aioli.

Duck Rillettes

Served on a crisp cracker, the Duck Rillettes came with matcha fig compote and cornichon. The duck was rich and savoury, while the fig compote contributed a mellow sweetness.

Classic Cucumber Sandwich

Truffle Egg Salad Sandwich

The Classic Cucumber Sandwich was simple but tasty, with crisp cucumber and cream cheese tucked between soft bread. The Truffle Egg Salad Sandwich’s creamy filling and fragrant truffle made for an easy crowd-pleaser.

To be honest, the matcha element wasn’t particularly evident in the savoury bites, as it was used more as a subtle accent rather than the main event. Regardless, each savoury bite was well-composed, felt premium and was very enjoyable. I thought that this also provided a nice balance before we moved on to the sweets where matcha was more prominently used.

Chitose Strawberry Matcha Shortcake, Matcha Cheesecake

From the dessert selection, what caught my eye first was the gorgeous Chitose Strawberry Matcha Shortcake, featuring layers of fluffy matcha sponge, fresh strawberries and light vanilla Chantilly. Given how trendy and popular matcha strawberry has been recently, I was pleased to see this combination on the menu.

Next to it was the Matcha Cheesecake, featuring a smooth matcha cream cheese filling atop buttery graham crumbs, finished with a glossy matcha glaze.

Matcha Yuzu Pecan, Matcha Custard Mochi, Matcha Raspberry

The Matcha Yuzu Pecan was my favourite sweet of the afternoon. It combines caramelised pecan praline, whipped matcha ganache and dark chocolate, all brightened with a touch of yuzu. I especially loved how the toasted, buttery pecans complemented the earthy matcha.

For a different texture, the Matcha Custard Mochi was equally enjoyable. The chewy mochi encased a silky custard filling with sweet azuki red bean. It’s not overly sweet either, and the flavours came together nicely.

The Matcha Raspberry paired smooth matcha crémeux with raspberry confit and airy matcha chiffon sponge. The tartness of the raspberry cut through the matcha cream, so it wasn't too heavy.

Citrus Baba Savarin

Instead of the traditional scones, the afternoon tea offers a Citrus Baba Savarin, served with green tea crème and tangy yuzu curd. I thought this was a unique change from the usual format. The baba was light, soft and pleasantly moist, while the citrus flavours made it feel much less filling than a classic scone with clotted cream and jam. It rounded off the sweet selection on a zesty note.

The Matcha Afternoon Tea offers a very pleasant take on matcha without overdoing it. The desserts in particular showcase it in a variety of ways, pairing it with strawberries, yuzu, raspberries and pecans. The Landing Point’s elegant waterfront setting and attentive service make for a lovely afternoon out as well.

Matcha Expressions Afternoon Tea
Date: 1 July to 31 August 2026
Daily: 12.00pm to 2.30pm | 3.30pm to 6.00pm
Price: S$68++ per adult | S$34++ per child (6 to 11 years old)

Note: This is an invited tasting.


The Landing Point
The Fullerton Bay Hotel Singapore
80 Collyer Quay
Singapore 049326
Facebook
Instagram
Website
Nearest MRT: Raffles Place (EW, NS Line)

Opening Hour:
Afternoon Tea
Daily: 12.00pm to 2.30pm | 3.30pm to 6.00pm

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Take the overhead bridge link across the road. Turn right at the base of the overhead bridge. Walk to destination. Journey time about 8 minutes. [Map]

VUE @ OUE Bayfront - Launches New Summer Tasting Menu Featuring Kokuou Wagyu and Eyrewoolf Abalone

Perched on the 19th floor of OUE Bayfront, VUE has launched its new Summer Tasting Menu, showcasing premium seasonal ingredients such as Kokuou Wagyu, Eyrewoolf Abalone and Kaluga Queen Caviar. We had the opportunity to try the 4-course menu ($168), featuring beautifully plated dishes, while enjoying one of the best views of Marina Bay Sands.

If you’re looking for better value, VUE is also running a Sunset Dinner Promotion from 5.30pm to 7.30pm, where diners can enjoy a 3-course menu from just $98 or a 4-course menu for $138. Wine pairing is also available should you wish to elevate the dining experience.

42-Month Aged Jamon Iberico 4.5/5

Eyrewoolf Black Lip Abalone Crudo 4/5

We started with two cold appetisers. The 42-Month Aged Jamón Ibérico was paired with preserved Charentais melon and Pedro Ximénez dressing, which complemented the ham beautifully. The melon’s sweetness balanced the jamón’s savoury richness really well.

The Eyrewoolf Black Lip Abalone Crudo, served with smoked ikura, shio kombu, pickled wild garlic and nori oil, was a refreshing way to start the meal. The abalone had a firm, chewy texture with a clean briny flavour that wasn’t overpowering.

Holland White Asparagus 3.5/5

A5 Kokudo Wagyu Steak Hache 5/5

For the hot appetisers, we had the Holland White Asparagus, served with fermented lemon purée, crispy melted leek and saffron beurre blanc. While the combination was interesting, we felt the dish lacked depth.

On the other hand, the A5 Kokuou Wagyu Steak Haché was easily our favourite from this course. Despite its petite size, it packed plenty of flavour. Topped with a fried quail egg, it looked almost like a miniature burger. The nicely charred Wagyu paired really well with the ginger-yuzu soy dressing, making every bite enjoyable.

Wild Forest Mushroom Risotto 4/5

A5 Kokudo Wagyu Beef Duo 4/5

For mains, we had the Wild Forest Mushroom Risotto topped with fried porcini mushrooms (what a luxury!) and freshly shaved black truffle. We wished the porcini mushrooms were crispier and the risotto a little more al dente, but overall the earthy flavours came together really well.

The A5 Kokuou Wagyu Beef Duo featured both rump and brisket cuts. The rump was incredibly tender and literally melted in the mouth. The brisket was equally soft, although we weren’t huge fans of its slightly fibrous texture. Served with colourful cauliflower, creamy mashed potato and fresh truffles, it made for a beautiful main course.

Before dessert, we were served a Palate Cleanser - Yoghurt Melon Sorbet topped with brown sugar and grapefruit sauce. This was really refreshing and delicious, and definitely did its job well of cleansing our taste buds before the sweet ending.

Summer Stone Fruits 4/5

Tomato Strawberry 4.5/5

The Summer Stone Fruits came with almond chantilly, apricot yoghurt mousse and sakura powder. The combination was interesting, although some components leaned slightly more sour than what we usually enjoy.

The Tomato Strawberry, however, completely surprised us. Sweet cherry tomatoes and strawberries paired with white chocolate ganache, calamansi bergamot and strawberry yoghurt sorbet sounded unusual on paper, but everything worked beautifully together. We honestly didn’t expect tomato to pair so well in a dessert.

Petite Four

We were also presented with Petite Four, which came with pecan nut cookies, chocolate lollipops and financier. We enjoyed them as a nice little ending to the meal, especially the financier and cookies. The chocolate lollipop was cute, though not particularly memorable compared to the rest.

To celebrate the upcoming National Day, VUE also introduced three locally inspired cocktails — Kopi Martini ($28), Solero ($26) and Rose of Bandung ($18).

The Kopi Martini was our favourite, capturing the familiar aroma and flavour of local kopi much better than a regular espresso martini. The Rose of Bandung was another pleasant surprise, with the addition of lychee purée giving it an almost coconut milk-like finish. The Solero, however, was refreshing but didn’t quite leave the same impression as the other two.

Besides the food, one of the biggest highlights at VUE is undoubtedly the view. Overlooking Marina Bay Sands and the city skyline, it’s an ideal spot for celebrations, date nights, or simply enjoying a leisurely dinner with friends. The dining room is elegant, although slightly dimly lit, while the service throughout the evening was attentive and professional.

VUE also has several al fresco tables overlooking Marina Bay, perfect for those who prefer dining outdoors. Right beside the restaurant is its rooftop bar, which shares the same spectacular skyline views, making it a great place to continue the evening over a few drinks.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


VUE
OUE Bayfront
Level 19
50 Collyer Quay
Singapore 049321
Tel: +65 8879 0923
Facebook
Instagram
Website
Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon – Thu: 1130am - 2pm, 530pm - 1am
Fri: 1130am - 2pm, 530pm - 2am
Sat: 1130am - 430pm, 530pm - 2am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Take the overhead bridge link across the road. Turn right at the base of the overhead bridge. Walk to the destination. Journey time is about 8 minutes. [Map]

Kokoro Izakaya @ Lau Pa Sat Festival Market - Day-to-Night Izakaya Experience in a Historic Landmark

Kokoro Izakaya has made its debut at Lau Pa Sat, bringing the convivial charm of Japanese izakaya culture into one of Singapore’s most iconic dining landmarks. Set beneath the striking Victorian cast-iron structure of the gazetted national monument, the concept offers a refreshing dual experience — affordable Japanese set meals for the CBD lunch crowd by day, and a lively izakaya atmosphere with charcoal-grilled skewers, oden and drinks by night.

Tori Katsu Don Set (Weekday Set Lunch) 4/5

Catering to the busy office crowd, Kokoro Izakaya rolls out wallet-friendly weekday lunch sets from just $9.90 nett (11am to 4pm). The Tori Katsu Don Set ($9.90) is a satisfying and fuss-free option, comprising a crispy chicken cutlet gently simmered with egg in a savoury, bonito-based sauce, served over a bed of fluffy rice. The combination delivers comforting, homely flavours with a good balance of savoury depth and subtle sweetness. Each set comes complete with a side of creamy potato salad and a choice of hot or cold green tea, making it a well-rounded and value-for-money meal in the heart of the CBD. Other lunch options include the Pork Katsu Kare Set ($10.90) and Salmon Teriyaki Don Set ($11.90), offering variety without stretching the wallet.

Salmon Teriyaki Don 4/5

Wagyu Beef Don 4/5

For those seeking something more indulgent, the Wagyu Beef Don ($23.90) offers a more premium experience. The bowl features tender slices of beef paired with a luscious egg yolk, crispy fried garlic, and seaweed, creating a rich, umami-packed combination. The Salmon Teriyaki Don is another crowd-pleaser, with glazed salmon that is lightly caramelised, delivering a balance of sweetness and savoury notes that pairs well with the rice beneath.

Black Garlic Tonkotsu Chashu Ramen 4.2/5

Beyond rice bowls, Kokoro Izakaya also serves a selection of noodle dishes. The Black Garlic Tonkotsu Chashu Ramen ($14.90) stands out for its robust, comforting profile. The broth is thick, creamy and full-bodied, coating each strand of noodle with rich porky goodness. The addition of black garlic lends an extra layer of depth and aroma, elevating the overall flavour. The noodles have a pleasant bite, while the bowl is generously topped with two sizeable slices of tender chashu and a perfectly marinated ajitsuke tamago.

Sauteed Udon with Japanese Asari Clam 4.2/5

Another noteworthy noodle dish is the Sauteed Udon with Japanese Asari Clam ($14.90). The udon boasts a delightful chewy texture, tossed in a flavourful sauce with a hint of chilli heat. The sweetness of the plump and juicy asari clams adds a natural briny depth, resulting in a well-balanced dish that is both comforting and satisfying.

Skewers 3.5/5

As evening sets in and Lau Pa Sat transforms into a bustling nightlife spot, Kokoro Izakaya shifts gears into a lively izakaya destination. The spotlight falls on its Charcoal-grilled Skewers, with more than 15 varieties grilled over premium binchotan charcoal. This imparts a distinctive smoky aroma that defines the izakaya experience. Highlights include Tebasaki (chicken wing), Hotate Scallop, Tori Tsukune (chicken and potato), Uzura Tamago (quail egg), Sunagimo (chicken gizzard), Buta Bara (pork belly) and Shiitake mushroom. While the selection is extensive, the skewers are best enjoyed alongside drinks for a casual, communal experience.

Yaki Surume Ika 4/5

Seafood lovers should not miss the Yaki Surume Ika ($22.90). Grilled over charcoal and brushed with teriyaki sauce, the squid develops a beautifully caramelised exterior. It remains firm and bouncy in texture, with a subtle sweetness and smoky aroma that make it an excellent accompaniment to drinks.

Salmon Cheese Harumaki 3.8/5

Tori Shippo Karaage 3.8/5

Complementing the drinks menu is a selection of bar bites ideal for sharing. The Salmon Cheese Harumaki ($5.90) features flaky salmon and melted cheese encased in a crisp spring roll skin, offering a satisfying contrast of textures. The Tori Shippo Karaage ($8.90), a lesser-seen Japanese delicacy made from chicken tail, delivers a tender, slightly fatty bite that is both rich and flavourful.

Oden 4/5

For a comforting option, the traditional Japanese Oden is a highlight. Simmered in a light yet flavourful dashi broth, the selection includes a variety of ingredients that absorb the delicate umami essence. Diners can opt for individual items from $3 per piece or go for curated sets such as the three-item combination ($7.90) or the seven-item assortment ($17.90), making it an ideal companion to a relaxed evening over drinks.

Kokoro Izakaya brings a refreshing concept to Lau Pa Sat, seamlessly transitioning from an affordable lunch destination to a vibrant izakaya hangout after dark. Whether you are looking for a quick and satisfying midday meal or a casual spot to unwind with skewers and drinks in the evening, it offers a versatile dining experience set against the charm of a historic landmark.

Note: This is an invited tasting.


Kokoro Izakaya
Lau Pa Sat Festival Market
18 Raffles Quay
Unit MR20
Singapore 048582
Tel: +65 8758 7024
Facebook
Instagram
Website
Nearest MRT: Telok Ayer (DT Line), Raffles Place (EW, NS Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn right and walk down Cross Street. Walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Raffles Place MRT station. Take Exit I. Walk to Robinson Road. Turn left onto Robinson Road. Walk down Robinson Road. Walk to the destination. Journey time is about 8 minutes. [Map]