Showing posts with label .Station: Raffles Place. Show all posts
Showing posts with label .Station: Raffles Place. Show all posts

Wednesday, May 29, 2024

Ilmiri @ Circular Road - A Taste of New Creations Showcasing Innovative Approach to Traditional Korean Dishes

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Ilmiri, specialising in Korean fusion cuisine, has been making waves in Singapore as its first outlet outside of Korea. Its innovative approach to traditional Korean dishes has garnered attention and praise. Intrigued by its recent menu expansion, we were eager to explore the new offerings.

Mala Jjimdak 1
Mala Jjimdak 4/5

One of their most popular dishes, Jjimdak, now comes in four new flavours: Mala, Jiajang Mala, Rosé, and Mala Rosé. We tried the Mala Jjimdak ($39.90), which reminded us of Mala Xiang Guo! It was nice and savoury with a good kick of spices. The potato slices and glass noodles soaked up the sauce so well that we kept going for more.

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Buldak Noodle 3.8/5

Another spicy dish is the Buldak Noodle ($22.90) with chicken. The chicken pieces are full of flavour and nicely charred, a great pairing with the spicy noodles. This is a levelled-up Samyang Hot Chicken Ramen for the spice lovers.

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Chicken Pancake 4.2/5

This Chicken Pancake ($17.90) dish surprised us! It's crispy on the outside and chewy on the inside. Ilmiri does not serve the 'usual' Korean-style pancake, like seafood with leek or kimchi, and we didn't expect chicken to taste so good as a Korean pancake. This is great for sharing or pairing with drinks.

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Stir Fried Pork 4/5

Another dish that is great to pair with drinks is the Stir Fried Pork ($28.90). It comes with fresh lettuce and unique white kimchi on the side, which you can wrap together for a good bite. We were told that white kimchi is washed and then stir-fried. It has a char flavour and retains a bit of the vinegarish taste.

Chicken Soup Set

Chicken Soup
Chicken Soup 3.8/5

Chicken Soup Set ($17.90) is very comforting. The soup is very 'clean' and packed with sweetness, served with noodles, rice and banchan. We were told to eat it with noodles first and then rice. Our only qualm is that the chicken slices are a bit dry as they used chicken breast.

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Kimchi BBQ Nacho 3.5/5

A unique fusion rendition is this Kimchi BBQ Nacho ($24.90) with bulgogi beef or pork, chopped white kimchi, diced tomatoes, nacho cheese and guacamole. The portion is quite big and suitable for sharing, but we wish there were more cheese/sauce to bind the ingredients together. The guacamole is very fresh and flavourful though.

Makgeolli Cocktails 1
Makgeolli Cocktails 3.8/5

Makgeolli, a traditional Korean liquor made with fermenting rice, is now available in cocktail form in flavours such as Honeycomb ($13), Banana, Melon, Grape, and Peach ($15). Our favourite is the Honeycomb one, which boosts the stronger and more profound taste of Makgeolli.

P/S: If you are a fan of the Korean street snack Hotteok, Ilmiri will be rolling this out as a dessert option. We tried it first-hand during this tasting, and it was a sweet ending.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


ilmiri
25/26 Circular Road
Singapore 049381
Tel: +65 8468 8566
Facebook
Instagram
Website
Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon-Fri: 11.30am - 11pm
Sat & Sun: 12pm – 11pm

Direction:
1) Alight at Raffles MRT station. Take Exit G. Walk straight to Circular Road. Walk to destination. Journey time about 5 minutes. [Map]

Wednesday, May 1, 2024

Min Xiao Min 闽小闽 @ Boat Quay - Homely Minnan Cuisine From China Fujian Province

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Min Xiao Min is new to the stretch of shophouses along Boat Quay. It serves homely Minnan cuisine from China's Fujian province. The eatery is small and cosy, managed by a young and friendly owner.

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Pork Fusion Fish Ball Pro Max 4/5

I was initially sceptical of the Pork Fusion Fish Ball Pro Max ($6.90) as I'm generally not a fan of the similar Fuzhou fish balls. I enjoyed this a lot more than I expected. The tennis-ball-sized fish paste ball had a delightfully chewy texture, with a tender pork ball hidden within. Cutting it open revealed a savoury pork broth that enhanced the flavour of the seaweed soup.

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Fried Pork in Spring Roll 3/5

The Fried Pork in Spring Roll ($6.80) resembled ngoh hiang, featuring minced pork encased in tofu skin and fried. However, my dining companion and I found it overly sweet and oily for our taste.

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Garlic Stir-fried Chicken 4/5

The Garlic Stir-fried Chicken ($18.80) is ideal for sharing, especially when paired with white rice. Although pretty addictive, its sweet and salty glaze can become a bit heavy.

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Shacha Noodle 4/5

I tried Shacha Noodle ($9) for the first time here, and it was reminiscent of prawn noodles initially but with an added nutty flavour from the prawn, pork, and shacha sauce broth. The generous portion included yellow noodles soaking up the broth, accompanied by beansprouts, fresh prawns, and pork slices.

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Boiled Fish 4/5

Consider sharing the Boiled Fish ($19.90) if you're dining with a group. While it may appear to look like Sichuan Boiled Fish (水煮鱼), they are pretty different. The gravy boasts a thicker consistency and a more robust garlicky flavour, perfect with white rice. Served with thick fish slices, beansprouts, and cabbage, this dish is also available to order with beef slices.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Min Xiao Min 闽小闽
47 South Bridge Road
Singapore 058680
Tel: +65 8180 7675
Facebook
Instagram
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Mon, Wed-Sun: 11.30am to 3pm, 5pm to 9pm
(Closed on Tue)

Direction:
1) Alight at Clarke Quay MRT station. Take Exit E. Cross the road. Turn right and walk to Carpenter Street. Turn left onto Carpenter Street. Walk down Carpenter Street to South Bridge Road. Cross the road. Turn right and walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Raffles Place MRT staton. Take Exit G. Walk stright to North Canal Road. Walk down North Canal Road to South Bridge Road. Turn right onto South Bridge Road. Walk to destination. Journey time bout 8 minutes. [Map]

Friday, November 3, 2023

ilmiri @ Circular Road - Bringing Its Signature Jjimdak to Singapore

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ilmiri, a renowned F&B brand in Korea, opened its first outlet in Singapore on Circular Road. Established in 2011, ilmiri is known as the leading chicken cuisine brand in Korea, with more than 200 franchise stores in the country.

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Cloud Cheese Jjimdak 4.5/5

The dish that Ilmiri is known for is its Jjimdak - a hearty braised chicken dish that is well-loved by many Koreans and seen in many popular K-dramas. They are available in Soy Sauce, Red Chilli, BBQ and Truffle Jjiajang sauce. We tried the best-selling Cloud Cheese Jjimdak ($41.90), available in Soy Sauce or Red Chilli.

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This modern rendition comes loaded with braised chicken, accompanied by a medley of rice cakes, potatoes, and glass noodles, along with Korean dumplings, which are hidden like bundles of treasures, all covered with melted Mozzarella cheese. There's a lot to like about this hearty dish, from the tender chicken to the juicy Korean dumplings, chewy rice cakes, and the well-caramelised leeks and onions. The melted cheese added to the fun of having it with friends and family.

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Seaweed Sunny Side-up Bibim Rice

It can be a tad saltish to have it on its own. Hence, it is recommended that you pair it with Seaweed Sunny Side-up Bibim Rice.

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Tofu Stew 3/5

To complement our Jjimdak, we had a simple Soybean Paste Tofu Stew with beef. While the portion was relatively small, it was generously loaded with onions and zucchini, which added a delightful touch of sweetness to the stew.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


ilmiri
25/26 Circular Road
Singapore 049381
Tel: +65 8468 8566
Facebook
Instagram
Website
Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Raffles MRT station. Take Exit G. Walk straight to Circular Road. Walk to destination. Journey time about 5 minutes. [Map]

Sunday, September 24, 2023

Brasserie Astoria @ Victoria Theater & Concert Hall - Bringing a Touch of Sweden's Grand Dining Halls to Singapore

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Brasserie Astoria, nestled within the iconic Victoria Theater & Concert Hall, brings a touch of Sweden's grand dining halls to Singapore. Here, Chef Frantzén adds his unique twist to classic brasserie dishes, all served with flair, from tableside service to flambé trolleys.

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Spanish Ham 4.2/5

The Spanish Ham ($21) heralded the beginning of our dining experience, pairing the full-flavoured Spanish ham with fragrant Charentais melon from Philibon. Pine nuts and espelette pepper added a delightful crunch and complexity to this classic combination.

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Calamares Fritos 4.2/5

Calamares Fritos ($14) arrived next, encased in a light, crispy batter that promised a satisfying textural bite. Served with Galangal aioli, this dish offered a delightful interplay of flavours.

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Garlic Bread a la Astoria 4.5/5

The Garlic Bread a la Astoria ($10) was no ordinary garlic bread. Sourdough baguette toasted in browned butter, shiro miso, parmesan, yuzu, roasted garlic, and herbs elevated this simple dish to a complex yet utterly delicious masterpiece.

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Crudites 3.5/5

The Crudites ($17) with ranch dressing defied expectations. The vegetables were presented on ice to retain their freshness and were remarkably sweet and delicious — a surprising conversion for any non-vegetarian.

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Butter Fried Råraka 4/5

The Butter Fried Råraka ($36), a Swedish classic akin to Swiss Rösti, delighted with its crispy, buttery texture. Best savoured with vendace roe, chives, creme fraiche, and red onion — each element complementing the other.

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Toasted Astoria 4.5/5

The Toasted Astoria ($32) showcased a medley of prawns, Norwegian king crab, trout roe, wasabi aioli, and pickled red onion atop butter-fried toast. The seafood symphony harmonized beautifully, creating a delectable masterpiece.

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Kebab Pizza 4/5

Kebab Pizza ($35) with duck confit, harissa yoghurt, and pickled jalapeno was a thoughtful combination of flavours that exploded with taste. The fluffy pizza dough provided the perfect canvas.

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Whisky Flambeed Beef (Angus) 4.5/5

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The Whisky Flambéed Angus Beef ($68) was a tableside spectacle. A perfectly cooked steak, tender and juicy, flambéed to perfection and served with kampot and green pepper sauce. It was a true delight for any beef lover, accompanied by roasted potatoes glazed with Fourme d' Ambert.

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Linguine a la Astoria 4.5/5

Linguine a la Astoria ($56) was a revelation, bursting with flavours from melted garlic, parmesan, and fine herbs infused perfectly with the cooked pasta, paired with clams and bafun uni creating a symphony of taste.

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The Waffle Ice Cream 4.2/5

The Waffle Ice Cream ($20) sandwiched between pistachio waffles was a delightful dessert. Oolong ice cream, with its tea aroma paired perfectly with raspberry sauce, all served in a heart-shaped waffle that melted hearts with its thoughtfulness and sweetness.

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Petite Four

Lastly, the Petite Four Trolley offered an array of sweet, bite-sized confectionery priced at $4 each. My favourites included the Macaron, Kardemumma Bulle, and Canele, providing a sweet conclusion to our dinner experience.

At Brasserie Astoria, classic brasserie fare is elevated to an art form, making every visit a memorable dining experience.

Note: This is an invited tasting.


Brasserie Astoria
11 Empress Place 
#01-01
Singapore 179558
Instagram
Website
Nearest MRT: City Hall (EW, NS Line), Raffles Place (EW, NS Line)

Opening Hours:
Tue-Sun: 1145am - 230pm, 6pm - 1030pm
(Closed on Mon)

Direction:
1) Alight at Raffles MRT station. Take Exit H. Walk towards the riverbank. Cross the bridge and walk to Empress Place road. Walk down Empress Place road. Walk to destination. Journey time about 8 minutes. [Map]

Monday, August 28, 2023

Town Restaurant @ The Fullerton Hotel Singapore - Straits from the Heart: An Ode to Peranakan Cuisine

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In collaboration with Chef Philip Chia, a local culinary master and best-selling cookbook author known for his Peranakan cuisine, The Fullerton Hotel Singapore presents "Straits from the Heart: An Ode to Peranakan Cuisine" at Town Restaurant alongside their signature spread of local and international fare. From 14 August to 14 September 2023, you can taste Chef Philip's prowess as a purveyor of Peranakan cuisine in the dishes created in the lunch and dinner buffet menus from Monday to Saturday.

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Egg Prawn Salad with Khong Th’ng

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Cucumber Pineapple Prawn Salad

We started with some cold salads that whetted our appetites with zesty and piquant dressings - the Egg Prawn Salad with Khong Th'ng (Peanut Candy) Dressing and the Cucumber Pineapple Prawn Salad. Both salads were ultra-refreshing, featuring crunchy cucumbers, juicy pineapples, and prawns and eggs that added delightful textures. I found them rather addictive - the fiery dressings had a good amount of heat and acidity yet were well balanced by the sweetness of the tomatoes and pineapples.

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Otah Otah

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Ngoh Hiang

Familiar and well-loved appetisers Ngoh Hiang and Otah Otah are also available.

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Kueh Pie Tee

One of the highlights is the DIY Kueh Pie Tee station, complete with crispy, thin tart shells and well-stewed turnips.

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Babi Pontay

The Mains were superb. The Babi Pontay (braised pork belly in fermented soybean sauce) was truly memorable, featuring fork-tender and unctuous thick-cut pork belly, along with generous chunks of mushrooms and bamboo shoots that had absorbed the flavoursome sauce, softening and enhancing their taste.

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Ayam Buah Keluak

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Beef Rendang

Other meat dishes featured include tantalising Ayam Buah Keluak (chicken and black nuts in tamarind gravy) and Beef Rendang (slow-cooked beef curry). Both delivered flavoursome and tender meats, and it was even more satisfying when I had them together with the warm and fragrant Jasmine rice served alongside.

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Assam Pedas

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Udang Goreng Assam

Seafood dishes provided a delightful addition to the line-up. The Assam Pedas was a highlight for me; the sour and spicy gravy was irresistible, accentuated by substantial chunks of pineapple that had been simmered to release bursts of sweet and tangy juice with every bite. The fish was cooked to perfection, boasting a tender and flaky texture. The Udang Goreng Assam (fried prawns with tamarind) were finger-licking good.

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Nyonya Chap Chye

And my favourite, Nyonya Chap Chye, didn't disappoint either! The vegetables had been braised until tender, absorbing the delectable umami broth.

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The dessert counter showcases a live station serving Chendol, along with an array of bite-sized kueh such as Kueh Salat, Bengka Ubi, Kueh Kosui, and more. My personal favorite is the Rainbow Lapis, which in my opinion was the best Rainbow Lapis I have had to date. They were so good that you had to be quick, as they were snapped up shortly after being replenished.

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Straits from the Heart: An Ode to Peranakan Flavours
- Executive Lunch Buffet Monday to Friday S$48* per adult, S$24* per child
- Seafood Symphony Dinner Buffet Wednesday and Thursday S$128* per adult, S$64* per child
- Dinner Buffet with Barbecued Selection Friday and Saturday S$118* per adult, S$59* per child
- International Lunch Buffet Saturday S$68* per adult, S$34* per child

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Town Restaurant
The Fullerton Hotel Singapore
1 Fullerton Square
Singapore 049178
Tel: +65 68778188
Facebook
Instagram
Website
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Daily: 630pm - 1030pm

Direction:
1) Alight at Raffles Place MRT Station. Take Exit H. Turn right and walk towards the river. At the river, turn right again and walk to destination. Journey time about 5 minutes. [Map]