Edge @ Pan Pacific Singapore - Embrace the Joyous Season and Endless Celebrations with Extravagant Buffet Spreads

Embrace the joyous season with endless celebrations and a luxurious dining experience at Edge, Pan Pacific Singapore. From 21 November 2024, indulge in a feast curated by Executive Chef Andy Oh and his talented culinary team. The buffet showcases a harmonious blend of festive classics and international delights, featuring premium seafood, succulent roasts, and the season's signature favourites.

The Seafood on Ice station boasts an impressive selection, including Boston Lobsters, Freshly Shucked Oysters, Prawns, Pacific Clams, Sea Conch, and Crawfish. The lobster meat is so sweet, but the oysters are a little less plump than expected.

Edge never disappoints when it comes to its cheese offerings. A standout for us was the Port Salut, a soft cheese with a smoky undertone that makes it an irresistible treat. We also discovered the Red Pesto Tomme, which adds an intriguing twist to the classic Tomme with its vibrant pesto-infused flavour.

A highlight of the buffet is the Miso Cod Fish. While it may not rival Nobu's version, this dish impressed me with its soft texture, fresh quality, and delicate marinade. Served alongside tender okra, it's a must-try!

Meat lovers are in for a treat with an extensive selection of festive specialities. The Traditional Roasted Turkey Breast is perfectly cooked to retain its juiciness, while the Maple-Glazed Gammon Ham offers a delightful balance of sweet and savoury flavours. Other highlights include the Roasted Whole Lamb, which is tender and aromatic, and the succulent Roasted Pork Porchetta with its crispy crackling. For a touch of indulgence, the Australian Black Angus Beef Tomahawk steals the spotlight with its rich, smoky flavours. Pair these dishes with a variety of sauces such as apple sauce, olive sauce, and red wine sauce to elevate your dining experience.

The Live Grill Station offers an exciting array of freshly prepared delights. From the smoky and flavourful Salt & Pepper Squid to the tender Marinated Angus Beef Short Rib, every bite is a testament to the chefs’ skill. The Grilled Chicken, seasoned to perfection, is a crowd favourite, while the variety of homemade sausages ensures there’s something for everyone to enjoy.

Western classics are another highlight of the buffet. The Slow-Baked Fish Filet in Minestrone Mussels Broth is light yet satisfying, combining the delicate flavours of the sea with a comforting broth. Meanwhile, the Oven-Baked Chicken with Cacciatore and Olive provides a hearty and flavourful option.

Pizza lovers can indulge in freshly hand-stretched pizzas with a range of toppings. It's worth a slice if you have a stomach for some carbs!

Indian station featuring flavoursome curries and traditional favourites such as Butter Chicken, Papadam, Naan and Fish Tikka from the Tandoori oven.

The buffet's Asian and local offerings are equally impressive. At the Indian station, diners can savour robust curries and other traditional dishes. Local favourites include the iconic Singapore Chilli Crab, paired with fluffy mantou for dipping, as well as a variety of double-boiled soups and stir-fried dishes. The Asian Live Station features piping hot bowls of Laksa, a selection of Yong Tau Foo Soup, and the fragrant Penang Wok-Hei Fried Kway Teow. For those who love roasted delicacies, there are Peking Duck, Roasted Chicken, Pork Belly, and Honey Glazed Char Siew.

No meal at Edge is complete without a visit to the dessert station. The festive spread includes Christmas Log Cakes, Verrines such as Panna Cotta and Durian Pengat, a decadent Chocolate Fountain, and a selection of gelato and sorbet. For those with a penchant for local sweets, the Nyonya Kueh and hot desserts like Cheng Teng provide a comforting end to the meal.

An exciting addition is the Liquid Nitrogen Ice Cream, made fresh on the spot. The Milo flavour is a standout. Just be sure to enjoy it quickly, as it melts fast!

The praline selection is a delightful surprise, with unique flavours like Mango, Cranberry, Strawberry, and Bandung. Each piece is exquisitely crafted, offering a burst of flavour we absolutely love.

The entire restaurant is beautifully decorated with Christmas-themed décor, creating a warm and festive atmosphere. With big groups of diners filling the space, the celebrations felt vibrant and joyful. Reservations are highly recommended to secure your spot.

The buffet is available daily for lunch and dinner, starting from $88++ per person. For more information and a detailed menu, visit https://www.menu-ppsin.panpacific.com/edge-festive-2024

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade MRT (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Binary @ Palais Renaissance - 45-Seater Gastrobar with Asian and Western Concepts Blended in One Space

Binary is a contemporary 45-seater gastrobar along Orchard Road that blends Asian and Western culinary concepts. Its menu offers diners a unique experience by providing different takes and cooking methods for the same produce in both their Small Plates and Mains.

It was a weekday night, and the restaurant was busy with diners winding down from the day, enjoying their extensive selection of drinks, such as wines, craft beers, and specially crafted cocktails.

Signature Kubaneh Bread 4.2/5

We knew that the Binary Signature Kubaneh Bread ($14) was a must-try, seeing it on almost every table. This homemade Yemenite Jewish bread served warm with compound garlic butter and kombu butter, had a fluffy, soft texture with a thin, crisp exterior. I loved it most paired with the fragrant and savoury kombu butter.

Cheese - Asian 2.8/5

For Cheese ($18), we opted for their Asian rendition, which featured triangles of grilled halloumi cheese on a salad drizzled with a spicy cheese sauce. Although the slight heat was appetising, the halloumi's texture was overly tough.

Octopus in “Lao Gan Ma” Chilli Crisp 3.5/5

We also tried the Asian version of Octopus ($32), prepared with "Lao Gan Ma" Chilli Crisp. While it was an interesting fusion, we expected a bit more depth in flavour for the price. Otherwise, the octopus bites had a good cook on them. The Western version offers the octopus with homemade pesto.

Grilled Asparagus 2/5

The Grilled Asparagus ($14), nicely charred to a crunch, was paired with cured egg aioli, grated parmigiano, and Viking salt-cured egg yolk. Unfortunately, it was too salty.

Mushroom Fritti 3.8/5

The Mushroom Fritti ($14) featured deep-fried king oyster mushroom strips tossed in a salt and pepper spice mix. These were well-fried without being greasy, though slightly pricey for the portion.

Seafood Laksa Pasta 2.8/5

We were looking forward to the Seafood Laksa Pasta ($14), which had tiger prawns, fishcake, fried beancurd, and quail eggs. Although the laksa sauce was decently aromatic, the amount of salt could have been reduced.

Iberico Presa - Asian 4/5

Mains' options include 'Catch of the Week', Spatchcock Chicken, King Prawn, Wagyu Flank Steak, and Iberico Presa ($42). We chose the pork for its intriguing Asian twist with Vietnamese spices and a side of nước chấm (fish sauce) for dipping. The pork slices had a fresh hint of lemongrass and were moist with a good bite.

Reservations for Binary can be made via call to 9363 0101.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Binary
Palais Renaissance
#01-01A
390 Orchard Road
Singapore 238871
Tel: +65 9363 0101
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 11am - 10.30pm

Direction:
Alight at Orchard MRT station. Take Exit 4. Walk to Wheelock Place. Walk to traffic junction of Orchard Road and Angullia Park. Cross the road to Royal Thai Embassy. Turn left and continue down Orchard Road. Walk to destination. Journey time about 8 minutes. [Map]

Oscar's @ Conrad Centennial Singapore - Best of Oscar's Dinner Buffet Featuring Local & International Flavours Under One Roof

Oscar's at Conrad Centennial Singapore is renowned for its abundant buffet offerings, emphasising quality ingredients and a diverse selection of dishes. The Best of Oscar's Dinner Buffet is no exception, bringing together a harmonious blend of local and international flavours that cater to all palates.

When you step into Oscar's, you're greeted with a warm and inviting ambience. The spacious, elegant dining area sets the stage for an unforgettable culinary journey. The attentive and courteous staff ensure that your dining experience is seamless and enjoyable from start to finish.

Fresh Prawns on Ice 4/5

The Ice Bar offers a variety of fresh seafood on ice, such as prawns, clams, mussels, slipper lobsters and two types of oysters.

Fresh Oysters 4/5

The buffet spread is a true feast for the senses. Highlights include Fresh Seafood On Ice, such as succulent oysters, prawns, slipper lobsters, clams and mussels, which are a delight for seafood lovers. We loved the sweetness of the fresh prawns; they were plump and crunchy, a testament to their quality. Oscar's offers two types of oysters from Ireland and Australia, and later in the evening, Japanese oysters made an appearance after the Australian ones ran out. The oysters from Ireland were very flavourful, while the Australian ones were plumper and juicier, each freshly shucked and placed on ice. The Slipper Lobsters were another standout, being sweet and meaty. Fresh salmon and tuna sashimi also added to the selection.

Compound Salad Bar 3.8/5

Oscar’s Signature Caesar Salad 4/5

We usually skip the buffet salad station, but the Compound Salad Bar at Oscar's was so enticing that we couldn't resist trying a few items. We were pleasantly surprised by how beautifully seasoned even the simplest dishes, like the zucchini salad, were. Another standout feature was the enormous cheese wheel used for making Caesar Salad. You can select your preferred ingredients, add them to the cheese wheel, and have them all mixed.

Cheese & Charcuterie 3.5/5

Oscar's Cheese & Charcuterie selection is a feast for the senses. You'll find an impressive array of cheeses, including Camembert, Comte, Port Salut, and Emmental, perfectly paired with an assortment of charcuterie like Prosciutto di Parma, Salami, and Mortadella. Complementing these are fresh grapes, assorted crackers, walnuts, almonds, cashews, olives, and two types of chutney. There's also a variety of breads available, inviting you to slice your own and enjoy the freshest experience possible.

Classic Western Mains 4/5

We were particularly impressed with the Classic Western Mains section, especially the Mac & Cheese. The dishes are kept on a hot plate, ensuring the food stays warm and sizzling. This attention to detail meant we still managed to enjoy a delightful cheese pull with the Mac & Cheese, enhancing the overall dining experience.

Local Flavours 3.5/5

If you have a penchant for Local Flavours, Oscar's will not disappoint. The buffet features an array of rice, noodles, and oriental dishes, complemented by various vegetables, seafood, and meats. Our favourite from this section was the Steamed Halibut with Sambal, perfectly cooked with spice.

Roasted Beef Sirloin 3.8/5

Salmon Wellington 3.8/5

The Live Station featured Roasted Beef Sirloin and Salmon Wellington. The beef was tender and juicy, with a robust, savoury flavour. However, our favourite was the Salmon Wellington, which had a unique twist with Otak hidden within the salmon, adding a delightful burst of flavour. Later in the evening, Truffle Roasted Chicken was brought out to replace the Salmon Wellington that had run out, but we found it a bit dry.

Noodle Bar

Laksa 4/5

The buffet extends to the restaurant's outdoor area, where you'll find a Noodle Bar offering a variety of options such as Signature Laksa, Prawn Noodle Soup, Fish Noodle Soup, and Wonton Noodle Soup. Our must-have is the laksa, which is creamy and bursting with flavour.

BBQ Zone

The BBQ Zone featured a range of local favourites, including Spicy Kecap Garlic Confit Beef Steak, Calamari, Yakitori Chicken Skewers, and Homemade Pork Sausage. The standout dishes for us were the beef steak and the pork sausage, which were flavourful, juicy and well-cooked. All ingredients are freshly grilled, simply tell them your table number and they will be served to you directly instead of having to wait at the station.

Flavours of India

In the Flavours of India section, the live tandoori station is a highlight, offering smoky-flavoured chicken chunks that are succulent and perfectly paired with freshly made naan. You can choose from a variety of naan options, such as Cheese or Butter, to complement your meal. Additionally, dishes like Butter Chicken and Palak Paneer are excellent choices to enjoy with the naan.

With so many tempting options, dessert is a must at Oscar's. Besides classics like Bread & Butter Pudding, Apple Crumble, freshly made Waffles, Chocolate Fountain, and Mövenpick Ice Cream, the small cakes and pastries are equally delightful. A standout is the Tiramisu, which boasts a melt-in-your-mouth, cloud-like texture and just the right amount of Kahlua for a perfect finish.

The buffet includes tea and Coffee, but if you are looking for an alternative drink for your dinner, Oscar's has a collection of local beverages such as Sugarcane with Lime, Bandung and Milo Dinosaur.

BEST OF OSCAR’S BUFFET DINNER
Time: 6:00pm to 10:00pm
Monday & Tuesday
Price: Adult: S$86++ | Child: S$43++ (6 – 12 years old)
Wednesday to Sunday
Price: Adult: S$96++ | Child: S$48++ (6 – 12 years old)

Dine Like A Member
As part of the ‘Dine Like A Member Program’, Hilton Honors members can enjoy up to 25 percent off and 500 bonus points when dining at Oscar's.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Oscar's
Conrad Centennial Hotel Singapore
2 Temasek Boulevard
Singapore 038982
Tel: +65 64327481
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 6am - 1030pm

Direction:
1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]