Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Friday, January 19, 2024

Dew by Whitegrass @ Chijmes - A Rendezvous of Delightful Flavours and Social Enchantment

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In the heart of Chijmes, Dew by Whitegrass emerges as a vibrant nexus where gastronomy meets social engagement. This casual offshoot, nestled in the heritage wing, presents an enticing amalgamation of curated small plates adorned with an Asian touch. It beckons as a dynamic hub for casual rendezvous, after-work libations, and late-night gatherings, fusing a convivial atmosphere with a tapestry of delectable cuisine.

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Molten Cheese 3.5/5

We started with the Molten Cheese ($28), a platter showcasing molten brie, grapefruit jam, chimichurri sauce, and crispy crostini. It is an ideal prelude, setting the stage for the dinner that follows.


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Hokkaido Pearls 3.8/5

Next on our culinary sojourn were the Hokkaido Pearls ($26) - scallops cloaked in a light batter, deep-fried to a golden crisp. Paired with pickled tartar and dipped in lemon garlic soy sauce, they delivered a delightful symphony of textures and flavours.

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Potato Bombs 3/5

A delightful interlude arrived in the form of Potato Bombs ($10) - bite-sized potato fritters in three flavours: original, anchovy, and curry. The anchovy variant, with its savoury notes, proved particularly addictive.

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Prosciutto On Brioche 4.2/5

A morsel of joy awaited us with the Prosciutto On Brioche ($15). Savoury prosciutto atop stracciatella cheese, nestled on Whitegrass's famed house-baked black sesame brioche - a harmonious blend of flavours.

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Cheese Choux Puff 4/5

Indulge in the airy decadence of the Cheese Choux Puff ($10). These fluffy delights, adorned with shredded Parmigiano and a sprinkle of black pepper, present a perfect harmony of rich cheese flavour and a peppery kick. Each bite offers a delightful contrast of textures and a burst of savoury goodness.

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Unagi Meet Tamago 4/5

In a surprising fusion of flavours, the Unagi Meet Tamago ($18) unveils an unexpected yet harmonious combination of sweet unagi and creamy tamago, bound together with the luscious touch of house-made mayonnaise. This dish's interplay of textures and tastes creates a delightful and memorable culinary experience.

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Pink Ocean 4.2/5

The Pink Ocean ($22), a dual platter featuring chef-smoked salmon and hamachi, unfolded as a maritime masterpiece on the palate. The smoked salmon, adorned with sweet and sour pickled purple onions and a dash of aiyori sauce, presented a dance of flavours. On the other hand, the hamachi, dehydrated overnight and embellished with soy sauce, anchovies, and black olives, showcased a sophisticated blend paired with ohba and daikon. The creation embodied a light and clean oceanic experience that tantalized the taste buds with its nuanced symphony of tastes.

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Yuzu Kosho Seaweed Pasta 4/5

The Yuzu Kosho Seaweed Pasta ($20) stood out as a testament to innovative culinary prowess. The al dente tagliatelle, entwined with seaweed and yuzu pepper, delivered a harmonious blend of textures. Crowned with ikura and a choice of salmon or prosciutto, this dish was an unexpected yet delightful marriage of Japanese and Mediterranean influences. The zesty yuzu pepper played a captivating role, infusing each bite with a burst of citrusy freshness, transforming a familiar pasta dish into a symphony of unique and pleasing notes.

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'R' IGA Ribeye $58

Resting gracefully on a bed of sautéed spinach, the 'R' IGA Wagyu A4 ribeye showcased the pinnacle of Mie Prefecture's renowned wagyu. Delicately seared for the perfect charred exterior and marbled tenderness within, this prized cut of IGA wagyu ribeye unfolded an indulgent appreciation. Enjoy it in three distinctive ways: in its unadulterated glory, with a special house-made sauce marrying red wine jus and Japanese soy sauce, or paired with the fresh kick of wasabi. Each presentation offered a unique perspective on the exquisite flavour profile of this premium wagyu cut.

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DEW Set Lunch - Shiok! Oji Chick Don 4/5

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An irresistible proposition, the Dew Set Lunch presented the Shiok! Oji Chick Don ($28) features shio koji-marinated chicken with jalapeno atop Japanese Koshihikari rice. It is a gem, accompanied by otoshi and a salad of the day, offering exceptional value for money.

Immerse yourself in the culinary charisma of Dew by Whitegrass - a rendezvous of delightful flavours and social enchantment.

Note: This is an invited tasting.


Dew by Whitegrass
Chijmes
30 Victoria Street
#01-27A
Singapore 187996
Tel: +65 9067 3891
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Nearest MRT: City Hall (EW, NS Line), Bras Basah (CC Line)

Opening Hours:
Tue-Sat: 12pm - 230pm, 6pm - 1030pm
(Closed on Sun and Mon)

Direction:
1) Alight at City Hall MRT station. Take Exit A. Cut across Raffles City Shopping Centre to Bras Basah Road. At the junction of Bras Basah Road and North Bridge Road, cross the road to Chijmes. Journey time about 5 minutes. [Map]

2) Alight at Bras Basah MRT station. Take Exit A. Walk southwards towards Victoria Road. At the junction of Bras Basah Road and Victoria Road, cross the junction to Chijmes. Journey time about 5 minutes. [Map]

Saturday, December 16, 2023

Chicco Pasta Bar @ Telok Ayer Street - Top Quality Homemade Pasta at Affordable Price Point By Chef Drew Nocente and Chef Jose Alonso

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Nestled in the former space of The Market Grill, Chicco Pasta Bar emerges as a collaboration between Chef Drew Nocente from CENZO and Chef Jose Alonso from Kulto. Born from the desire to offer top-quality homemade pasta at an affordable price point. During a recent dinner escapade with a friend, we explored the palate-pleasing wonders of this new establishment.

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Cauliflower 4.5/5

Our dinner commenced with the Cauliflower ($12), a dish that showcased the skilful use of the pit to give the cauliflower a perfect char. The exterior boasted a delightful crispness, harmonising with the crunch of each bite. Adding to its appeal was a tantalising garlic chilli sauce that heightened the overall enjoyment of this simple yet flavourful dish.

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Stracciatella, Peppers & Onion Focaccia 4.2/5

For the Focaccia, we opted for the Stracciatella, Peppers & Onion variation ($12). It proved an excellent choice, with the creamy stracciatella spread over the focaccia, adorned with sweet peppers, onions, and a generous shaving of cheese. A harmonious medley of textures and flavours that set the stage for the pasta delights to come.

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Fusilli 4.2/5

Transitioning to the heart of Chicco Pasta Bar—the pasta—we delved into the Fusilli ($20). This dish showcased pasta with a delectable bite, intertwined with the robust flavours of Mushrooms and Nduja (pork sausage). A marriage of textures and tastes that exemplified the culinary craftsmanship at play.

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Mafaldine 4.5/5

Introducing a new addition to the menu, the Mafaldine ($24) replaced the lobster spaghetti. Despite initial disappointment over the absence of visible Spanner Crab, each forkful revealed a pleasant surprise. The sweet crab meat, expertly blended with a creamy bisque sauce, provided a luxurious mouthful. The dish embodied a symphony of flavours, delivering on the promise of a robust crustacean experience.

Chicco Pasta Bar unfolds as a haven for pasta enthusiasts, where the commitment to quality and affordability converges. With its artful fusion of flavours and dedication to handcrafted excellence, this pasta bar is poised to become a staple for those seeking a taste of artisanal Italian delights.

Note: This is an invited tasting.


Chicco Pasta Bar
208 Telok Ayer Street
Singapore 068642
Tel: +65 8468 8146
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Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 1130am - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left and walk down Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Telok Ayer MRT station. Take Exit A. Walk to Telok Ayer Street. Turn left onto Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]

Monday, October 9, 2023

Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - New Buffet Menu with Premium Meat Offerings and A La Carte Delights

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Verandah Rooftop Rotisserie, located on the 7th level of Momentus Hotel Alexandra, is known for its poolside dining experience, where you get to feast with a view that looks out across the canopy of The Southern Ridges. Offering a unique concept of modern European cuisine infuses an Asian twist. Its latest Weekend Buffet Dinner menu includes premium meat offerings and new a la carte delights.

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Seafood On Ice

The Seafood on Ice Station was bountiful with beautiful Live Pacific Oysters, Poached Sea Prawns and Black Mussels.

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Charcuterie and Antipasti

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Smoked Salmon

The Cold Larder station is allured with an extensive selection of chilled items, featuring a range of Charcuterie and Antipasti. Don't miss the in-house Smoked Salmon - it's arguably one of the best I've had in buffet spreads, offering a delectable, luscious texture and mouthfeel.

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75°C Slow Roasted Argentinian Angus Beef Ribeye Australian Wagyu Tomahawk

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The main draw of the buffet dinner is the Live Action Kitchen of succulent roasts. The 75°C Slow Roasted Argentinian Angus Beef Ribeye excites all senses as you watch the chef expertly grills your order a la minute on Hibachi Grill with Binchotan. With this extra step of grilling, the meat's flavours are definitely superior to a regular roast. Australian Wagyu Tomahawk adds to the feast as well.

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48-Hour Citrus Brined Rotisserie Chicken

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Crackling Stuffed Porchetta

Verandah Rooftop Rotisserie's signature 48-hour Citrus Brined Rotisserie Chicken isn't just your regular rotisserie-style chicken. Marinated with a blend of 12 spices, the meat was moist and tender, carrying the delectable flavours of its citrus brine, especially the chicken skin. The Crackling Stuffed Porchetta was a hit too. I love the end of the porchetta, which carried a good portion of the crackling!

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Parmigiano Cheese Wheel Pasta

Parmigiano Cheese Wheel Pasta is a crowd-pleaser. Every plate is prepared fresh upon order. I enjoyed the chunks of the parmigiano that were tossed into the pasta.

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Pizzas

Hand-stretched, thin-crust sourdough pizzas are freshly baked in a wood-fired oven using applewood. Three flavours are available - Classic Margherita, Seafood Sakura Ebi that tastes very much like Takoyaki, and a more saucy Gochujang Chicken.

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Wood Fire Seafood Paella

The Wood Fire Seafood Paella is worth a mention. Not often will you find this dish offered in a buffet; its quality is restaurant-worthy or even better.

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Grilled Octopus

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Seared Scallops

Diners are invited to scan a QR code to order. A La Carte delights will be served at your table. The selection is impressive - Fish en Papillote, Cod fish, Seared Scallops, Grilled Octopus and Burnt Iberico Pork Secreto. Even though each is served in individual portions, every item is thoughtfully plated. I was particularly delighted by the Grilled Octopus that was accompanied by a Pedron Pepper, which added a special touch to the presentation and flavours.

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Cod Fish

The Cod Fish was aptly seared, attaining a delightful char on the edges that added to its flavour profile. The pickled ginger slices served on the side provided a tangy contrast to cut through the richness of the fish's meat.

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Dessert creations include Sticky Date Pudding, Buttery Madeleines, and a Choux A La Creme tower with caramel. The Pink Chocolate Fondue was mesmerising and pretty delicious too. But what I liked most was the Sago Pudding, which is a rare tasty treat for a buffet spread.

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Sago Pudding

Weekend Buffet Dinner Fri & Sat: 6:00pm – 10:00pm $88++ per adult, $42++ per child (6 – 11 years old)

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
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Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 630am - 1030am
Weekday Semi-buffet Lunch (Monday - Friday): 12 noon - 230pm
A La Carte Lunch and Dinner (Daily): 12 noon - 10pm
Weekend Buffet Dinner (Friday & Saturday): 6pm - 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]

Sunday, October 1, 2023

Baristart Coffee Singapore @ Wisma Atria - Hokkaido Cafe’s 3rd New Outlet in Town with Popular Hokkaido Cream Puffs, Coffee and Japanese Western Food

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Good news to those who work in town, as Baristart Coffee welcomes its newest outlet at Wisma Atria, located within the OCBC branch on the fourth floor. It may be tricky to find as the third outlet is nestled within the bank's largest integrated lifestyle and banking branch with a fun retail space featuring books and selected lifestyle brands.

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The brand is most known for its use of the creamy Hokkaido BIEI Jersey Milk, and it features it across several items on the menu, such as its beverages, cream puffs, and soft serves.

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Baristart Latte

If it is your first visit here and you’re thinking of grabbing coffee, go for their smooth and aromatic Baristart Latte ($6.70). It's available both hot and iced, and you can top up a dollar for add-on flavours of caramel, vanilla or honey.

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Mixed Berries Yoghurt Smoothie

The Mixed Berries Yoghurt Smoothie ($8.50) is one of the beverages under the non-caffeine list. However, it was a little too icy and muted than I was hoping for in its yoghurt flavour.

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Hokkaido Tontoro 3.8/5

The Hokkaido Toronto ($17.80) features a light garden salad mix with tangy-sweet raspberry pommery dressing, yuzu ponzu radish sauce, and slices of Hokkaido Snow Pork Jowl. Although the dressing was appetising, the dish was pretty average and pricey.

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Hokkaido Zangi 4.2/5

Drizzle lemon juice over the Hokkaido Zangi ($14.80) for that extra freshness to the crunchy bites. These well-marinated Hokkaido-style fried chicken chunks make an excellent sharing choice.

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Wafu Pasta 4.2/5

We sampled a couple of main dishes, the first being a classic Japanese fusion dish, the Wafu Pasta ($19.80). While it was a touch oily, the spaghetti was well coated in an umami butter and dashi sauce mix with a slight kick of spice and studded with several toppings - prawns, bacon strips, asparagus and nori.

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Obihiro Butadon 4/5

The Japanese rice-based Obihiro Butdaon ($19.80) is served with grilled pork belly dressed in a homemade teriyaki sweet sauce. A bowl of Shiro Miso soup also accompanies it.

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Tonkatsu 4/5

The Tonkatsu ($18.80) is one of the three sandos on the menu. A thick, deep-fried Hokkaido pork loin patty is sandwiched between two soft and crustless white breads. It's finished with cabbage, mustard butter and sweet tonkatsu sauce, which gives a delightful mix of sweet, savoury and tangy notes. It's best to enjoy this while it's still hot.

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Hokkaido Cream Puff 4.8/5

We definitely couldn't leave Baristart without having one of their well-loved Hokkaido Cream Puffs ($7). Baristart's rendition is one of my favourites. It is always generously piped with its signature BIEI Jersey Milk custard cream, so rich and luscious, paired with the irresistible crunchy crust.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Baristart Coffee Singapore
Wisma Atria
#04-01
435 Orchard Road
Singapore 238877
Tel: +65 9836 9113
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Nearest MRT: Orchard MRT (NE, TE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 3. Walk to destination. Journey time about 3 minutes. [Map]

Saturday, July 22, 2023

15 Stamford by Alvin Leung @ The Capitol Kempinski Hotel Singapore - Unveils New Tropical Sunday Champagne Brunch

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15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore announces the launch of their brand new Tropical Sunday Champagne Brunch. Held every Sunday, the brunch experience presents a buzzing atmosphere with live entertainment, thematic cocktails, and a wide variety of live stations serving modern Asian classics and mouth-watering grilled meats and seafood.

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A highlight of any buffet spread is the cold seafood section. At 15 Stamford by Alvin Leung, guests have the luxury of feasting on the freshest Baby Lobsters, Tiger Prawns, Crayfish, Blue Mussels, Little Neck Clams and Seasonal Oysters, paired with unique condiment choices such as Thai assam vinaigrette, yuzu ponzu, cilantro and lime emulsion.

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Sashimi lovers are in for a treat as they can indulge in a selection of the highest quality grade sashimi. The spread features tantalising options such as Tuna Akami, Hiramasa Kingfish, and Norwegian Salmon. Each piece of sashimi is a testament to the freshness and impeccable quality of the ingredients.

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Various finest artisanal cuts grace the Charcuterie and Cured Fish Station. These include Beef Bresaola, Mortadella Bologna Pistachio and Jamón Ibérico De Bellota. Guests can also savour Hot Smoked Salmon and Smoked Haddock, both served with side options such as horseradish cream, Lilliput capers, marinated olives, and anchovies.

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Save room for dishes from the Pasta & Noodles section. Make your own pasta with a choice of capellini, fettuccine or macaroni, to be cooked a la minute in sauces such as the luscious aged cheddar cheese sauce, Asian aglio olio with a mild spicy kick, classic basil pesto, decadent black truffle cream, and the fusion yellow curry cream. 15 Stamford's Signature Laksa will also be available in the noodles section for a bowl of rich, slurping goodness.

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15 Stamford by Alvin Leung caters to a diverse range of taste preferences with its selection of local Asian delights. The inclusion of dishes like Sweet and Sour Prawns, Stir Fried Baby Kailan, Black Pepper Chicken, and a variety of dim sum items such as Siew Mai, Har Gow, and Chicken Char Siew Pau adds a delightful touch to the buffet spread.

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The Tropical Sunday brunch would not be complete without Grill Carving and Rotisserie Spit Roast sections. Guests can look forward to succulent meats and seafood chargrilled to perfection. Pile your plates high with the Rotisserie Chicken, Hokkaido Pork Belly Char Siew, Angus Beef Rump Cap, Angus Beef Flank, and Angus Beef Ribeye freshly carved from the grill alongside spit-roasted Wild Red Snapper, Honey Glazed Ham, and Pasture Fed Lamb Leg. Amplify the flavours of the fork-tender meat with an array of sauces: adobo butter sauce, wood-smoked barbeque sauce, Asian chimichurri, Sarawak black pepper sauce, mentaiko hollandaise, and cilantro olive.

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Round off the brunch on a sweet note with a selection of desserts. Guests can choose between three ice cream flavours: Chocolate Fudge, Thai Coconut, and Calamansi. There is also a Chocolate Fondue with roasted almonds, Valrhona chocolate balls, and seasonal fruits for dipping.

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Not to be missed are the meticulously crafted treats such as Yuzu Meringue, Matcha Financier, Lemon Purple Velvet Mousse Cake, Pandan Fudge Cake, Assorted Macarons, and Peranakan Kueh.

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Happening every Sunday, 15 Stamford by Alvin Leung's Tropical Sunday Brunch starts at $188++ with free-flowing cocktails, wines, beer, and Telmont Reservé Brut Champagne Brut; $218++ for Telmont Rosé Champagne; $248++ for a Billecart Rosé; or $268++ for Billecart Blanc de Blancs.

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For booking enquiries, please contact +65 6715 6871 or email reservation.15stamford@kempinski.com. For more information, visit www.kempinski.com/singapore or follow them on Instagram for updates.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


15 Stamford by Alvin Leung
The Capitol Kempinski Hotel Singapore
15 Stamford Road
Singapore 178906
Tel: +65 6715 6871
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 10.30pm

Direction:
1) Alight at City Hall MRT station. Take Exit A or D. Walk to traffic junction North Bridge Road and Stamford Road. Cross the road. Walk down Stamford Road. Walk to destination. Journey time about 5 minutes. [Map]