Mimmo Bakery @ Asia Square Tower 1 - One of the Best Egg Tarts in Singapore?

Mimmo Singapore, a Hong Kong-born pop-up concept, has finally found a permanent home at Asia Square, Singapore. Helmed by Le Cordon Bleu–trained Chef Domenico Giammarella, the café-bakery reflects his culinary journey across Montreal, Toronto and beyond, where precision, technique and creativity converge. At Mimmo, pastry-making is approached with both scientific discipline and artistic finesse, resulting in a menu that is thoughtful, refined, and deeply personal.

Egg Tart 5/5

Chef Domenico shared that he has always been on a quest for the perfect egg tart — and when he couldn’t find one that met his expectations, he decided to create his own. The result is nothing short of exceptional. Priced at $4, the Egg Tart features an impeccably crisp and flaky shell that shatters lightly upon bite, revealing a silky, smooth egg custard within. The custard strikes a delicate balance between sweetness and richness without being cloying. It is easily one of the best versions around, and a must-order at Mimmo.

Tigres 3.8/5

The Tigres ($2) is a petite French almond tea cake inspired by the classic financier. Made with browned butter and egg whites, the base is rich yet tender, studded with finely chopped dark chocolate that melts into streaks resembling tiger stripes. At its core lies a luscious caramel filling that adds a luxurious touch. While texturally pleasing, the overall sweetness leans slightly heavy for my palate.

Apple Croissant 4.2/5

The Apple Croissant ($5) is as visually stunning as it is satisfying. Thinly sliced apples are arranged atop the croissant to resemble delicate rosé petals, finished with a glossy glaze. Beneath its elegant exterior lies a flaky, buttery laminated pastry filled with a smooth vanilla and apple custard. The contrast between the slight crunch of the apples and the soft, airy layers creates a delightful multi-textural experience.

Pistachio Bolo Bao 4.2/5

Mimmo’s Pistachio Bolo Bao ($5) offers a modern European interpretation of the beloved Hong Kong classic. Instead of the usual dense bun, this version is lighter and fluffier, paired with a refined cookie crust that is less crumbly yet still delivers a gentle crunch. Inside, a generous filling of mascarpone pistachio cream flows luxuriously, balancing sweetness with a nutty depth that keeps it from becoming overwhelming.

Tiramisu 4.2/5

Chef Domenico’s take on Tiramisu ($12) stays true to tradition while incorporating a thoughtful twist. Served by the scoop from a large tray, it features layers of mascarpone cream and espresso-soaked savoiardi biscuits. The addition of finely chopped hazelnuts introduces a subtle crunch, elevating the dessert with a nutty dimension that complements the rich, velvety cream beautifully.

Strozzapreti alla Gigi 4.5/5

For something savoury, the Strozzapreti alla Gigi offers a hearty and comforting option. The handmade strozzapreti pasta, with its signature twisted shape, is cooked to a firm al dente bite, providing a satisfying chew. It is coated in a rich mushroom and pancetta rosé sauce — a creamy tomato base layered with smoky, savoury notes. The robust sauce clings well to the pasta, making each bite indulgent yet balanced.

Italian Club Sandwich 4/5

The Italian Club Sandwich ($18) is a generously portioned offering built with precision. Toasted slices of bread provide a crisp foundation for layers of Parma ham and mortadella, melted provolone cheese, basil pesto, and a tangy citrus aioli. Fresh tomatoes and a generous handful of alfalfa sprouts add brightness and texture, resulting in a well-rounded sandwich that is both hearty and satisfying.

Mimmo Singapore impresses with its thoughtful execution and clear identity — a space where classic techniques meet modern refinement. The pastries, particularly the Egg Tart, are standout highlights that showcase Chef Domenico’s pursuit of perfection, while the savoury offerings provide a well-balanced complement. Whether you are stopping by for a quick pastry or a more substantial meal, Mimmo delivers a polished and satisfying experience that is well worth a visit.

Note: This is an invited tasting.


Mimmo Bakery
Asia Square Tower 1
8 Marina View
#01-05
Singapore 018960
Tel: +65 80874010
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line)

Opening Hours:
Mon-Fri: 8am - 7pm
Sat-Sun: 9am - 6pm

Direction:
1) Alight at Shenton Way MRT station. Take Exit 4. Turn right and walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Downtown MRT station. Take Exit E. Walk to Marina View Road. Turn left onto Marina View Road. Walk down Marina View Road and walk to the destination. Journey time about 5 minutes. [Map]

Casa Vostra @ Tampines Mall - Opens 3rd Outlet in The East with Exclusive New Dishes

Cult favourite Italian casual dining concept Casa Vostra continues its expansion across Singapore with the opening of its third outlet at Tampines Mall on 15 May 2026. Marking its first foray into the East, the 58-seater space brings the brand’s warm, approachable take on Italian dining closer to heartland diners. Even more enticing, the Tampines outlet debuts a selection of new dishes, giving East-side diners early access before they roll out to other locations.

Frittatina alla Scamorza

We started our meal with the Frittatina alla Scamorza ($11), a comforting antipasti that delivered both texture and flavour. Crisp and golden on the outside, the deep-fried parcel reveals a molten centre of scamorza cheese, a southern Italian cow’s milk cheese known for its gentle smokiness and stretchy consistency. The addition of honey and a touch of lemon brightens the richness, while thyme lends a subtle herbaceous lift. It’s a simple yet satisfying starter that sets the tone for the meal.

Agnolotti al Branzino e Gamberi

Moving on to pasta, the Agnolotti al Branzino e Gamberi ($27) offers a lighter, seafood-forward option. The delicate pillows of agnolotti are filled with a mixture of sea bass and paired with Argentinian prawns, bringing a natural sweetness to the dish. Tossed with capers and San Marzano Tomato DOP, the sauce is gently tangy without overpowering the seafood. Finished with fresh parsley and a drizzle of extra virgin olive oil, the dish is clean, elegant and well-executed.

Luicano’s Spaghetti Alla Carbonara

For something more indulgent, we tried Luciano’s Spaghetti alla Carbonara ($21). The pasta is cooked to a satisfying al dente bite and coated in a rich, creamy emulsion of egg yolk, Pecorino and Parmigiano Reggiano. The guanciale adds a savoury depth with its rendered fat and crisp edges, enhancing the overall flavour profile. While undeniably comforting, the richness can feel a little heavy after a few mouthfuls, making it a dish best shared.

Pizza (Half-And-Half)

One of Casa Vostra’s highlights is its Half-and-Half Pizza option, perfect for indecisive diners. We opted for a combination of the Margherita Affumicata ($19++) and Prosciutto e Nduja ($24++). The Margherita Affumicata builds on the classic with layers of smoked provola and a housemade smoked mayonnaise, adding a subtle smokiness that elevates the familiar combination of San Marzano tomatoes, fiordilatte and fresh basil. On the other hand, the Prosciutto e Nduja delivers a bolder profile, pairing prosciutto cotto with spicy Calabrian nduja, pickled onions and fried sage. The interplay of creamy, smoky, tangy and spicy elements makes this half particularly more complex and flavour-packed. Together, the half-and-half format offers both comfort and excitement in a single pie.

Tiramisu

To round off the meal, the Tiramisu ($13) provides a classic finish. Layered with mascarpone cream and coffee-soaked savoiardi, the dessert strikes a balanced note between sweetness and bitterness. The use of decaffeinated coffee ensures a milder flavour, making it accessible for all diners while still delivering that familiar tiramisu character.

Ballini and Aperol Spritz

Complementing the meal, the Bellini ($16) made with Botter Prosecco N.V. and fruit purée is light and refreshing. At the same time, the Aperol Spritz ($17) delivers its signature bittersweet citrus notes, perfect for pairing with the richer dishes.

Casa Vostra’s Tampines debut successfully brings its signature casual Italian charm into the neighbourhood, with the added draw of exclusive new dishes. The menu strikes a balance between comforting classics and inventive touches, making it a reliable spot for both casual meals and group gatherings. With its approachable pricing, welcoming ambience and thoughtful offerings, it’s easy to see why Casa Vostra continues to resonate with diners across the island.

Note: This is an invited tasting.


Casa Vostra
Tampines Mall
4 Tampines Central 5
#01-33A
Singapore 529510
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Nearest MRT: Tampines (EW, DT Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Tampines MRT Station (EW Line). Take Exit C. Walk to the destination. Journey time is about 3 minutes. [Map]

2) Alight at Tampines MRT Station (DT Line). Take Exit D. Walk to the destination. Journey time is about 5 minutes. [Map]

Pietrasanta @ Connexis Tower, Fusionpolis - Returning To Its Tuscan Roots

Pietrasanta at Fusionopolis is returning to its Tuscan roots. Drawing inspiration from Pietrasanta in Tuscany, the hometown of founders Niccolò and Chef Loris, the restaurant has created a selection of dishes that captures the rustic flavours, traditions and warm hospitality of Tuscany.

Crudo Di Ricciola 4.2/5

We started with two cold appetisers that showcased the simplicity and elegance of Tuscan cuisine. Crudo Di Ricciola ($28.90) featured firm, meaty amberjack paired with sweet-tart tomato confit, lightly dressed with lemon and extra-virgin olive oil, and accented with delicate floral notes from pink peppercorns.

Battuta Di Manzo Con Pecorino Toscano 4/5

Battuta Di Manzo Con Pecorino Toscano ($27.90) highlighted the sharp, intensely savoury character of aged Pecorino Toscano, which was incorporated into the beef tartare alongside lemon and capers, resulting in a bright, balanced finish.

Fritto Viareggino 4/5

Fritto Viareggino ($26.90) was a moreish medley of battered squid, prawns, sardines and vegetables inspired by the coastal town of Viareggio, served with a marinara mayo dipping sauce.

Coccoli Ricotta e Finocchiona 4.2/5

The highlight for me among the appetisers was Coccoli Ricotta e Finocchiona ($24.90), a nostalgic Tuscan street food featuring warm deep-fried dough served with burrata cream and Finocchiona salami. Stuffing the fluffy dough with the milky burrata and herbaceous, garlicky salami created a mouthwatering combination of flavours and textures that left me wanting more.

Pici all’Aglione 4.5/5

Moving on to the mains, Pici all’Aglione ($24.90), the signature Tuscan thick hand-rolled pasta was skilfully executed, delivering a delightful bounce with every bite. The dish embraces the Tuscan philosophy of simplicity, tossing the pasta with just tomato, garlic, and olive oil to let the ingredients’ quality shine.

Risotto Gamberi e Zucchine 4/5

We also tried two risotto dishes. Cooked with lobster bisque, the Risotto Gamberi e Zucchine ($32.90) was crowd-pleasing, with creamy, flavourful Carnaroli risotto studded with chunky prawns, creating textural enjoyment in every bite.

Peposo Di Manzo Con Risotto Al Porri 4.2/5

The Peposo Di Manzo Con Risotto Al Porri ($37.90) featured a firmer, more al dente risotto that I personally preferred, paired with satisfyingly tender braised beef cheek. The renewed menu also embraces regional Tuscan flavours through its artisanal pizzas.

Salsiccia e Cavolo Nero 4.5/5

Among all the mains, the Salsiccia e Cavolo Nero ($28.90) was my absolute favourite and worth returning for. The dough had an excellent structure, providing the perfect foundation for the toppings of mozzarella fior di latte, Tuscan black kale (cavolo nero), flavourful Italian pork sausage, and aged pecorino. Finished with a drizzle of extra virgin olive oil and black pepper, every bite was remarkably balanced, delivering a little of everything at once. It was particularly impressive how the wilted kale contributed so much texture and character to the pizza.

Tiramisu 4/5

Zuccotto alla Fiorentina 4.2/5

For dessert, while the Tiramisu ($14.90) was undeniably delectable, the Zuccotto alla Fiorentina ($14.90) offered a rare glimpse into a traditional Florentine sweet. Originating from Florence, this classic dessert is typically crafted in a distinctive pumpkin-shaped mould. Beneath its cake exterior lies a creamy ricotta ice cream filling, complemented by a contrasting sweet-tart berry sauce.

Pietrasanta has long been a staple in the area, and it’s no surprise given its rustic flavours and traditional recipes executed with finesse. While the dishes embrace simplicity, they are rich in character, with the Salsiccia e Cavolo Nero pizza and Pici all’Aglione standing out as highlights worth returning for.

Words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Ristorante Pietrasanta
1 Fusionpolis Way
#01-08
Singapore 138632
Tel: +65 98639253
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Nearest MRT: One-North (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at One-North MRT station. Take Exit C. Turn right and walk out of the building. Turn left and walk to the destination. Journey time is about 3 minutes. [Map]

Acqua e Farina @ Keong Saik - Budget-Friendly Italian Lunches Meet Bold New Creations

Acqua e Farina refreshes its menus at both outlets, introducing an enticing selection of new dishes ranging from comforting Italian lunch classics to more refined à la carte creations. The newly curated lunch menu offers an accessible, wallet-friendly entry point for diners seeking authentic Italian flavours, while the all-day à la carte selection showcases deeper, more robust interpretations that reflect the kitchen’s creativity and craftsmanship. We had the opportunity to sample several highlights from the new menu, and it proved to be a satisfying journey through both tradition and innovation.

Mortadella and Scamorza Cheese Rolls 4.5/5

We began with the Mortadella and Scamorza Cheese Rolls ($17), a delightful take on a beloved Italian street snack. Each roll features slices of mortadella wrapped around creamy, lightly smoked scamorza cheese, then carefully breaded and fried until golden. What appears deceptively simple is in fact a labour-intensive process, with each component meticulously prepared by hand. Biting into the crisp exterior reveals a molten, stretchy cheese centre that melds seamlessly with the savoury richness of the mortadella. The accompanying housemade spicy tomato sauce adds a gentle tang and subtle heat, tying the dish together harmoniously without overpowering its core flavours.

Linguine tossed with Smoked Salmon in Cream Pesto Sauce 4.8/5

Another standout from the lunch selection is the Linguine tossed with Smoked Salmon in Cream Pesto Sauce ($23). This dish carries a personal story from Chef Antonio, inspired by a memorable flavour combination that left a lasting impression on him. The result is a beautifully balanced plate of pasta that surprises with its duality — rich yet refreshing. The linguine is cooked to a perfect al dente texture and coated in a luscious cream sauce, punctuated by generous flakes of smoky, delicate salmon. What elevates the dish is the addition of pesto, whose bright, herbaceous notes cut through the richness and lend an aromatic complexity. It is an unexpectedly harmonious pairing that works brilliantly, making it one of the most memorable dishes of the meal.

Sardine Fritte 5/5

From the à la carte menu, the Sardine Fritte ($34) emerged as a clear favourite. Featuring wild-caught sardines from the Tyrrhenian Sea, flown into Singapore multiple times a week, the dish highlights the restaurant’s commitment to quality ingredients and meticulous preparation. Each sardine is painstakingly deboned and butterflied by hand before being breaded and deep-fried to golden perfection. The result is an incredibly crisp exterior that gives way to tender, flavourful flesh within. Notably, the batter adds an extra dimension of texture — light yet crunchy, almost reminiscent of popping sensations that make each bite particularly enjoyable. Paired with a housemade tartar sauce of aioli, onions and capers, the dish achieves a satisfying balance between briny freshness and creamy indulgence, evoking the coastal flavours of Southern Italy.

Rigatoni alla Vaccinara 4.2/5

Another hearty addition is the Rigatoni alla Vaccinara ($37), a dish deeply rooted in Roman culinary history. Originating from the Testaccio district, this humble yet robust recipe was born from necessity, transforming lesser cuts such as oxtail into a rich, slow-cooked delicacy. At Acqua e Farina, the oxtail is first seared, then braised in the oven for over five hours, and further simmered in a terracotta pot for another three. The result is incredibly tender meat infused with a deeply concentrated sauce of tomatoes, vegetables and natural juices. Tossed with firm, ridged rigatoni and finished with Parmigiano Reggiano, the dish delivers bold, comforting flavours that speak of tradition and patience.

Mini Dessert Trio 4/5

To round off the meal, we enjoyed the Mini Dessert Trio ($10), available as part of the lunch set. This thoughtfully curated platter features three classic Italian desserts in petite portions, each made in-house. The Crème Brûlée offers a rich, velvety custard topped with a delicate layer of caramelised sugar, while the Panna Cotta is smooth and creamy, complemented by a bright berry compote that adds a refreshing contrast. Completing the trio is the Tiramisù, crafted from an authentic recipe inspired by Milan’s famed Savini restaurant, layering espresso-soaked ladyfingers with mascarpone cream and a generous dusting of cocoa. It is a well-balanced and satisfying finale that allows diners to sample a variety of sweet treats without feeling overly indulgent.

Overall, the new menu at Acqua e Farina successfully bridges the gap between approachable Italian comfort food and more refined culinary expressions. Whether you are visiting for a casual weekday lunch or a more indulgent dining experience, the expanded offerings cater to every palate. With its thoughtful execution and dedication to authentic flavours, Acqua e Farina continues to establish itself as a reliable destination for Italian cuisine in Singapore.

Note: This is an invited tasting.


Acqua e Farina
35A Keong Saik Road
Singapore 089142
Tel: +65 9105 2377
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Nearest MRT: Outram Park MRT (EW, TE, NE Line), Maxwell (TE Line)

Opening Hours:
Daily: 11.30am - 2.30pm, 5.30pm - 10.30pm

Direction:
1) Alight at Outram Park MRT station. Take Exit 4. Walk straight towards Kreta Ayer Road. Turn right onto Keong Siak Road. Walk down Keong Siak Road. Walk to the destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Walk straight down Neil Road to Teck Lim Road. Turn right onto Teck Lim Road. Walk down Teck Lim Road to Keong Saik Road. Walk to the destination. Journey time about 3 minutes. [Map]

Waterfall Ristorante Italiano @ Shangri-La Singapore - A Taste of Puglian Tradition by Mamma Ria

This May, have a taste of authentic Puglian flavours at Waterfall Ristorante Italiano, located within Shangri-La Singapore. Brought to you by Mrs Maria Matera, affectionately known as Mamma Ria, the heart of the Carbotti family and mother of Restaurant Manager Andreano Carbotti, this special showcase runs till 17 May.

Delve into Puglian traditions as you witness Mamma Ria handcraft fresh pastas such as Orecchiette and Cavatelli using family recipes passed down through generations, which is a familiar scene in the Carbotti household. Joining her is Michelangelo Carbotti, Andreano’s father and a distinguished sommelier with a master’s diploma, who brings over a decade of expertise in curating wine pairings to complete the Puglian dining experience.

Focaccia Mortadella E Provola 4/5

We had the pleasure of trying Mamma Ria’s Specials Menu. To start, we had the Focaccia Mortadella E Provola ($22), featuring the restaurant’s signature housemade focaccia layered with Mortadella ham and Provola cheese. What stood out was the focaccia’s lightly crisp exterior, contrasting with its soft, fluffy interior, which paired beautifully with the savoury folds of Mortadella. I only wish there were a little more provolone cheese for a heartier bite.

Sagne alla Briciola 4/5

Next came the three pastas lovingly handcrafted by Mamma Ria. The Sagne alla Briciola ($28) features handmade sagne pasta coated in a moreish savoury sauce of anchovies, garlic, chilli, and parsley, finished with toasted breadcrumbs. The spiral-shaped pasta delivered a delightful springy bite while catching every bit of the garlicky sauce. It was my first experience trying sagne pasta, and it certainly left a strong impression.

Orecchiette Salsiccia E Zafferano 4.8/5

My favourite of the evening was the Orecchiette Salsiccia E Zafferano ($32). Store-bought dried orecchiette often falls flat in both flavour and texture, but this completely changed my perception of the pasta. The handmade orecchiette had an incredible chew and texture that dried versions simply cannot replicate. It instantly reminded me of how homemade Mee Hoon Kueh always tastes best. Mamma Ria’s orecchiette held the sauce beautifully, with its deep pockets capturing the rich, meaty blend of pork sausage, Pecorino cheese, crispy bacon, and saffron.

Cavatelli Cozze E Fagioli 4/5

The Cavatelli Cozze E Fagioli ($38), handmade instead by Michelangelo Carbotti, featured cavatelli tossed in a lightly creamy sauce of cannellini beans, garlic, and pepper, brightened by the sweetness of fresh mussels and cherry tomatoes.

It is truly a rare opportunity to try pastas handmade by both parents of the restaurant’s very own manager, rooted in Puglian heritage. Mamma Ria’s Specials Menu offers an authentic taste of Puglian tradition. If you enjoy authentic Italian cooking with a personal touch, this limited-time experience at Waterfall Ristorante Italiano is worth checking out before 17 May.

A La Carte Menu Specials
Friday, 8 May - Sunday, 17 May 2026
Lunch 12:00pm - 2:30pm
Dinner 6:00pm - 10:00pm
Except Sunday Brunch Buffet

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Waterfall Ristorante Italiano
Shangri-La Hotel, Singapore
22 Orange Grove Road
Level One, Garden Wing
Singapore 258350
Tel: +65 62134398
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Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards the Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to the destination. Journey time is about 23 minutes. [Map]