Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

Wednesday, January 24, 2024

Tempura Udon by Mizuya @ Tanjong Pagar Road - Premium 7-Course Omakase at $88 Per Pax

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Tempura Udon by Mizuya at Orchid Hotel has recently launched a new menu featuring affordable 7-course omakases that offer its speciality tempura alongside good quality sashimi and other dishes.

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The omakase menu offers homemade seasonal plum wine as part of the menu. It is a nice touch to the overall experience.

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Hyoga fresh oyster 5/5

We had the pleasure of trying the Premium 7 Course ($88/pax), starting with a succulent Hyoga Fresh Oyster.

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Assorted Sashimi 5/5

We indulged in 5 pieces of Assorted Sashimi for the next course, including a luxurious thick cut of toro. It was a great mix of Toro, Scallop, Aka Ebi, Hirame, and Tai. They are served by the Mizuya Singapore team, known for its seafood freshness.

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Chawanmushi 4/5

Before the Tempura course, we had a satisfying Chawanmushi for its smooth and silky consistency.

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Assorted Tempura 4/5

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Salmon Tempura

We were surprised by the generous portion of the Assorted Tempura. On the platter were 2 large prawns, 1 salmon fillet, a slice of pumpkin and mushroom. The prawns were sweet and succulent, the same for the salmon fillet. The vegetables were delectable as well. The batter, however, was somewhat uneven. Some parts were less airy than the others.

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Mini Negitoro Ikura Uni Don 5/5

Capping the meal was a loaded Mini Don brimming with negitoro, ikura and uni. I enjoy the topping's varying textures and briny sweetness, especially the mouth-filling negitoro. The bowl of Miso soup complemented it well.

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Dessert was a scoop of Goma Ice Cream - Simple but satisfying after an indulgent meal. To enjoy the value-for-money omakase with quality and premium ingredients, you can make a reservation via Chope.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Tempura Udon by Mizuya
Orchid Hotel
1 Tras Link
#01-14 Singapore 078867
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon – Sat: 1130am – 230pm, 6pm – 1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT statin. Take Exit A. Walk straight to Orchid Hotel. Go around the building to the other side facing Tanjong Pagar Road. Walk to destination. Journey time about 5 minutes. [Map]

Monday, January 15, 2024

Fat Cow @ Camden Medical Centre - Launches New Lunch Set Menus and Additional A La Carte Items

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Embarking on a culinary odyssey at Fat Cow, tucked in the heart of Camden Medical Centre, guarantees a voyage into the realm of refined Japanese dining. Enriched by a renewed set lunch menu, this establishment, a culinary staple since 2011, persists in refining the Wagyu encounter through intricate curation.

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Priced from $45++, the set lunches are a comprehensive affair, featuring a salad, miso soup, chawanmushi, a choice of mains, and a dessert of the day. A symphony of flavours unfolds, inviting patrons into exquisite Wagyu indulgence.

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Sous-vide Toriyama Wagyu Don 5/5

The highlight of the new set lunch mains, the Sous-vide Toriyama Wagyu Don ($55++), is a masterpiece. Slow-cooked Toriyama Wagyu from Gunma Prefecture graces a bed of Hokkaido Nanatsuboshi sushi rice. Sliced onions, chives, shio konbu, and housemade truffle ponzu sauce complement the dish, culminating in an explosion of umami flavours. Topped with a Japanese egg yolk, truffle shavings, and edible gold flakes, this donburi stands out as one of the best, boasting complexity and depth.

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Pure Wagyu Hamburger Steak 4.8/5

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The Pure Wagyu Hamburger Steak ($58++) is another gem among the set lunch mains. Crafted from 100% pure Wagyu minced patty, grilled over binchotan, it arrives with seasonal vegetables and Fat Cow's signature 'Fat Rice.' The flavorful and juicy minced patty paired with the hearty Fat Rice, seasoned with kombu, truffle, and rendered Wagyu fat, is a delightful combination, elevating the dining experience.

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Australian Imperial Blossom F4 Wagyu 4.8/5

For those seeking pure beef indulgence, the Australian Imperial Blossom F4 Wagyu, available a la carte at $108++ for 200g, is a stellar addition. Renowned for its exceptional marbling, this Wagyu striploin offers unparalleled tenderness, succulence, and umami flavour. Accompanied by pickled Sri Lankan black pepper, Kizami Wasabi, and Sea Salt, each bite unveils a different facet of premium Wagyu indulgence.

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Honeycomb Vanilla Ice Cream 3.5/5

As a sweet conclusion to the set lunch, a scoop of Honeycomb Vanilla Ice Cream provides a refreshing note. Smooth, creamy, and delicious, it also serves as a delightful palate cleanser after all the richness.

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Housemade Yuzu Cheesecake 4/5

The Housemade Yuzu Cheesecake ($22++) is a revelation for those craving a tangy finish. Silky cream cheese and freshly shredded yuzu create a harmonious blend, delivering creaminess, tanginess, and the zest of yuzu in every bite.

Fat Cow's new set of lunch menus celebrates Wagyu artistry, showcasing the restaurant's commitment to providing an unparalleled Japanese dining experience.

Note: This is an invited tasting.


Fat Cow
Camden Medical Centre
1 Orchard Boulevard
#01-01/02
Singapore 248649
Tel: +65 6735 0308
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Nearest MRT: Orchard Boulevard (TE Line)

Opening Hours:
Sun-Thu: 12pm - 3pm, 6pm - 1030pm
Fri-Sat: 12pm - 3pm, 6pm - 11pm

Direction:
1) Alight at Orchard Boulevard MRT station. Take Exit 1. Walk to destination. Journey time about 3 minutes. [Map]

Sunday, September 24, 2023

Brasserie Astoria @ Victoria Theater & Concert Hall - Bringing a Touch of Sweden's Grand Dining Halls to Singapore

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Brasserie Astoria, nestled within the iconic Victoria Theater & Concert Hall, brings a touch of Sweden's grand dining halls to Singapore. Here, Chef Frantzén adds his unique twist to classic brasserie dishes, all served with flair, from tableside service to flambé trolleys.

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Spanish Ham 4.2/5

The Spanish Ham ($21) heralded the beginning of our dining experience, pairing the full-flavoured Spanish ham with fragrant Charentais melon from Philibon. Pine nuts and espelette pepper added a delightful crunch and complexity to this classic combination.

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Calamares Fritos 4.2/5

Calamares Fritos ($14) arrived next, encased in a light, crispy batter that promised a satisfying textural bite. Served with Galangal aioli, this dish offered a delightful interplay of flavours.

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Garlic Bread a la Astoria 4.5/5

The Garlic Bread a la Astoria ($10) was no ordinary garlic bread. Sourdough baguette toasted in browned butter, shiro miso, parmesan, yuzu, roasted garlic, and herbs elevated this simple dish to a complex yet utterly delicious masterpiece.

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Crudites 3.5/5

The Crudites ($17) with ranch dressing defied expectations. The vegetables were presented on ice to retain their freshness and were remarkably sweet and delicious — a surprising conversion for any non-vegetarian.

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Butter Fried Råraka 4/5

The Butter Fried Råraka ($36), a Swedish classic akin to Swiss Rösti, delighted with its crispy, buttery texture. Best savoured with vendace roe, chives, creme fraiche, and red onion — each element complementing the other.

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Toasted Astoria 4.5/5

The Toasted Astoria ($32) showcased a medley of prawns, Norwegian king crab, trout roe, wasabi aioli, and pickled red onion atop butter-fried toast. The seafood symphony harmonized beautifully, creating a delectable masterpiece.

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Kebab Pizza 4/5

Kebab Pizza ($35) with duck confit, harissa yoghurt, and pickled jalapeno was a thoughtful combination of flavours that exploded with taste. The fluffy pizza dough provided the perfect canvas.

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Whisky Flambeed Beef (Angus) 4.5/5

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The Whisky Flambéed Angus Beef ($68) was a tableside spectacle. A perfectly cooked steak, tender and juicy, flambéed to perfection and served with kampot and green pepper sauce. It was a true delight for any beef lover, accompanied by roasted potatoes glazed with Fourme d' Ambert.

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Linguine a la Astoria 4.5/5

Linguine a la Astoria ($56) was a revelation, bursting with flavours from melted garlic, parmesan, and fine herbs infused perfectly with the cooked pasta, paired with clams and bafun uni creating a symphony of taste.

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The Waffle Ice Cream 4.2/5

The Waffle Ice Cream ($20) sandwiched between pistachio waffles was a delightful dessert. Oolong ice cream, with its tea aroma paired perfectly with raspberry sauce, all served in a heart-shaped waffle that melted hearts with its thoughtfulness and sweetness.

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Petite Four

Lastly, the Petite Four Trolley offered an array of sweet, bite-sized confectionery priced at $4 each. My favourites included the Macaron, Kardemumma Bulle, and Canele, providing a sweet conclusion to our dinner experience.

At Brasserie Astoria, classic brasserie fare is elevated to an art form, making every visit a memorable dining experience.

Note: This is an invited tasting.


Brasserie Astoria
11 Empress Place 
#01-01
Singapore 179558
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Nearest MRT: City Hall (EW, NS Line), Raffles Place (EW, NS Line)

Opening Hours:
Tue-Sun: 1145am - 230pm, 6pm - 1030pm
(Closed on Mon)

Direction:
1) Alight at Raffles MRT station. Take Exit H. Walk towards the riverbank. Cross the bridge and walk to Empress Place road. Walk down Empress Place road. Walk to destination. Journey time about 8 minutes. [Map]

Friday, June 23, 2023

Surrey Hill Grocer @ Arena Country Club (Jurong) - Savours The Flavours of Australia At A Pet-friendly Cafe

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Surrey Hill Grocer, located at Arena Country Club in Jurong, is a delightful local gem encompassing a lifestyle grocer and a cafe. This homegrown establishment proudly imports authentic Australian products and produces, offering Singaporeans a taste of the Down Under. During my recent weekend visit for lunch, the cafe was bustling with diners, including their furry friends, as Surrey Hill Grocer is a pet-friendly establishment.

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Sweet Potato Fries 3.5/5

As we eagerly awaited our mains, we indulged in the chunky and satisfying Sweet Potato Fries. Crispy on the outside yet delightfully sweet and moist on the inside, these fries paired perfectly with the accompanying dipping sauce, creating a delectable combination.

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Wagyu Bolognese 4.5/5

However, the star of the show for me was the Wagyu Bolognese. The spaghetti was flawlessly cooked to al dente, providing a delightful bite. Tossed in a sweet and tangy tomato sauce, it was further enhanced by generous parmesan shavings for an added savoury kick. With each slurp, the ample serving of minced wagyu was a mouthful of pure indulgence.

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Melbourne Breakfast Avocado, Poached Egg 4.2/5

For those seeking a taste of Melbourne's vibrant cafe scene, the Melbourne Breakfast Avocado with Poached Egg will surely transport you back to those fond memories. A thick slice of sourdough bread is adorned with luscious Australian mashed avocado, whipped ricotta, vegemite emulsion, honey dukkha, micro herbs, and perfectly poached nuyolk eggs. This hearty breakfast platter will brighten up your day and leave you satisfied.

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Hot Honey Fried Chicken Waffle 4.2/5

Another popular choice from the menu is the Hot Honey Fried Chicken Waffle. The crispy yet fluffy waffle is a delightful base for a juicy piece of twice-cooked fried chicken thigh, generously glazed with hot honey for a touch of natural sweetness. Balanced with torched cheddar and shaved parmesan, this dish is accompanied by maple syrup and butter on the side, adding a delightful contrast of flavours.

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Strawberry Waffle 4.2/5

To complete our meal, we indulged in the Strawberry Waffle, a heavenly dessert that combines hot and cold contrasting sensations. The ice cream, drenched in a luscious strawberry sauce, alongside the burst of freshness from grapes, blueberries, and granola, culminated in a delightful and satisfying sweet ending to our dining experience at Surrey Hill Grocer.

Overall, Surrey Hill Grocer offers a unique and enjoyable dining experience. With its wide range of delectable dishes and pet-friendly environment, it's a place where food lovers and pet owners alike can come together to savour the flavours of Australia and create cherished memories.


Surrey Hill Grocer
Arena Country Club
511 Upper Jurong Road
#01-01
Singapore 638366
Tel: +65 80357497
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Nearest MRT: Joo Koon (EW Line)

Opening Hours:
Daily: 10am - 9pm

Direction:
1) Alight at Joo Koon MRT station. Take Exit B. Walk to Benoi Road. Turn left onto Benoi Road. Walk to Upper Jurong Road. Turn right onto Upper Jurong Road. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Joo Koon MRT station. Take Exit A. Walk to Joo Koo Bus Interchange (Stop ID 24009). Take bus number 99 or 974. Alight one stop later. Cross the road. Walk to destination. Journey time about 6 minutes.[Map]

Sunday, May 21, 2023

Madame Fan @ The NCO Club - Introducing Over 10 New-to-menu Masterfully Crafted A La Carte Delights

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Executive Chinese Chef Pak Chee Yit at Madame Fan has put together more than 10 new masterfully crafted a la carte dishes to the menu, bridging both classic and contemporary culinary techniques, flavours and philosophies.

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Pan-fried Foie Gras, Truffle, Caviar with Crispy Beancurd Skin 4/5

We commenced the dinner with some delightful starters, beginning with Pan-fried Foie Gras ($38) that is paired with caviar and truffle. It is served in a crispy beancurd skin tart. Chef Pak incorporated modern ingredients while retaining longstanding heritage of the dish, creating new and different flavours or textures for the palate

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Smoky Lishan Oolong Mala Quail Eggs 4.2/5

The Smoky Lishan Oolong Mala Quail Eggs ($16) reminded me of the Chinese Tea Eggs. It is given a modern take by marinating the quail eggs in mala sauce and smoked in premium Lishan oolong tea leaves, resulting in a smoky, earthy and savoury taste profile.

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Alaska King Crab Somen 4.2/5

The Alaska King Crab Somen ($22) is a refreshing starter served chill. A hot and sour consomme made from preserved Szechuan vegetables is poured at tableside, giving the silky smooth somen a subtle hint of tangy for the palate.

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Kampong Chicken Soup 4.8/5

An indispensable part of Cantonese dining table is the culture of soup drinking. At Madame Fan, Chef Pak's Kampong Chicken Soup ($88) is savoured over two courses. 

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The first course is a Chicken Soup whereby the essence of the kampong chicken is drawn from simmering over low heat for four hours, served with cordyceps flower and bamboo pith. Diners can also opt to add on premium fish maw at a supplement of $28 per person. The second course is Hand-shredded Chicken in Aged Vinegar Sauce. The chicken is handed shredded and refreshingly dressed in vinegar ginger sauce.

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Braised Cognac Soon Hock

The Braised Cognac Soon Hock (Seasonal Price), doused in cognac is delicately braised to retain its natural juices, paired with Chinese yam, baby cabbage in a rich broth with flavours of shellfish, lobster, crab and clam.

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Slow Cooked Wagyu Oxtail

A beautiful dish that is slow cooked to tender is the Wagyu Oxtail ($38). The cooking breaks down the collagen-rich tissues, resulting in a thick, velvety, and almost sticky consistency. It gives the dish a luxurious mouthfeel to the dish in a cinnamon and star anise sauce.

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Boston  Lobster with Winter Melon 'Noodles'

The Boston Lobster with Winter Melon 'Noodles' is a creative dish replacing the usual noodle with shredded winter melon. The winter melon noodles are simmered in a spicy pickled pepper to give it a good balance of tangy and sour to the refreshing broth. It is paired with sweet Boston lobster meat for a luxurious indulgence.

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Gui Zhou Maotai Ice Cream

Last but not least, we had the Gui Zhou Maotai Ice Cream for dessert, paired with cinnamon chocolate stick and ginseng crumbs. The infuse of alcohol gives the ice cream a sweet, fruity finish with a lovely aroma.

Note: This is an invited tasting.


Madame Fan
The NCO Club
32 Beach Road
Singapore 189764
Tel: +65 68181921
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Nearest MRT: Esplanade (CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun, PH: 11am - 330pm, 6pm - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [Map]