Chen’s Kitchen @ Paragon Shopping Centre - Welcoming Lunar New Year With Festive Set Reunion Menus

For the upcoming Lunar New Year, Chen's Kitchen at Paragon Shopping Centre has introduced festive set Reunion Menus featuring its well-loved signatures alongside new dishes that will be added to the regular menu after CNY 2026.

Prosperity Yu Sheng 3/5

Double-boiled Lotus Root and Pork Rib Soup 3/5

The Blossom Set ($328++ for 4 pax) begins with a classic Prosperity Yu Sheng, followed by a comforting Double-boiled Lotus Root and Pork Rib Soup. The soup was simple, homely, and soothing.

Mapo Tofu Original 4.2/5

Three of Chen's Kitchen's signatures anchor this set. The Mapo Tofu Original did not disappoint, delivering umami-packed flavours with silky tofu that carried the sauce beautifully.

Sweet and Sour Barramundi 3/5

The Sweet and Sour Barramundi was delectable overall, though the fried exterior on the leaner parts of the fish leaned slightly thicker than preferred, resulting in more crust than meat. The sauce also skewed a little too sweet for my palate.

Mala Mayo Prawns 4.5/5

On the other hand, the Mala Mayo Prawns were succulent, elevated by a coating of mala mayonnaise on the exterior that delivered an indulgent, creamy mouthfeel.

Chen's Black Sweet and Sour Pork 4.8/5

Our family favourite was undoubtedly Chen's Black Sweet and Sour Pork. Each morsel was firm yet tender and deeply savoury, with a rich, well-balanced flavour that leaned more towards umami rather than tanginess.

Gongbao Chicken 4/5

The Gongbao Chicken was visually appealing, featuring tender, well-marinated chicken complemented by asparagus that added a refreshing crunch.

Szechwan French Beans with Mushrooms 4.5/5

The Szechwan French Beans with Mushrooms were thoroughly moreish, with crunchy beans paired with savoury minced meat, making it easy to keep reaching for more.

Double-Boiled Pear with Snow Fungus and Red Dates 3.8/5

To complement the flavoursome dishes, dessert is a refreshing chilled Double-Boiled Pear with Snow Fungus and Red Dates, offering a light and soothing finish to the meal.

4-Pax, 6-Pax and 8-Pax Reunion Menus are available for dine-in, takeaway and delivery

Promotions
Citi Cardmembers Exclusive — 20% Off CNY Set Menus (Valid from 9 Jan – 3 Mar 2026, excluding 16–18 Feb)
Early Bird Special — 15% Off for reservations by 31 Jan 2026 (10% Off 16–18 Feb)
Free Fortune Cat Blind Box with any set menu or Yusheng purchase
Angbao Giveaway (5 Jan – 3 Mar, while stocks last) with prizes including discounts on CNY sets, Yusheng offers, complimentary appetisers, or drinks

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Chen's Kitchen
Paragon Shopping Centre
200 Orchard Road
#B1-43
Singapore 238859
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Nearest MRT: Somerset (NS Line), Orchard (NS Line)

Opening Hours:
Daily: 11am - 930pm

Direction:
1. Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. At the traffic junction of Orchard Road and Orchard Link, cross the road. Walk to the destination. Journey time is about 10 minutes. [Map]

2) Alight at Orchard MRT station. Take Exit 2 or 3. Proceed to the road level. Walk down Orchard Road until the junction of Orchard Road and Orchard Link. Cross the road and walk to Paragon. Journey time is about 12 minutes. [Map]

SO DO FUN (蜀都丰) @ The Centrepoint - Authentic Sichuan Cuisine Restaurant Opens Third Outlet in Town

SO DO FUN (蜀都丰) joined our local F&B scene in June 2024 and has since opened its newest and third outlet at The Centrepoint, nestled among the vibrant dining options in the basement. The restaurant is helmed by Master Chef Peng Zi Yu, who is recognised as the Sichuan cuisine mentor to international artiste and celebrity chef Nicholas Tse.

SO DO FUN prides itself on using exceptionally fresh fish, with live fish delivered daily from Malaysia. Each fish is freshly filleted and cooked only upon order. Their other two outlets are located in Bugis and Punggol.

Mashed Eggplant with Chilli 4/5

Our lunch began with the Mashed Eggplant with Chilli ($11.80), served chilled. The dish was distinctly garlicky and mild on the spice.

Boiled Fresh Fish in Spicy Broth 4.5/5

The main highlight arrived next, the Boiled Fresh Fish in Spicy Broth ($49.80 for Large), which comfortably feeds 3 to 4 pax. A smaller 2-pax portion is also available at $29.80. We went with their signature Spicy Broth, though Sauerkraut and Fiery broths are available as alternatives. I recommend adding a bowl of Wuchang Rice ($1.50) to pair with it.

True to their commitment to freshness, the tender fish slices were paired with bean sprouts, kelp, beancurd skin, cucumber and konjac strips, all submerged in a robust, aromatic and numbing broth. While some may find this on the oilier and saltier side, we found it authentic and deeply flavourful.

Grilled Prawns with Vermicelli and Minced Garlic 4.2/5

During our previous visit, the Grilled Prawns with Vermicelli and Minced Garlic ($18.80) were cooked tableside on a gas stove. Now fully prepared in the kitchen, the dish remains just as satisfying, with the vermicelli thoroughly soaked in its fragrant, garlicky housemade sauce.

Stir-Fried Pork with Chilli Peppers 4.2/5

Next was the Stir-Fried Pork with Chilli Peppers ($17.80), featuring tender pork slices, charred chillies and crunchy white fungus. It delivered a gentle heat alongside a pleasant smokiness.

Chengdu Mapo Tofu 4/5

The Chengdu Mapo Tofu ($11.80) uses a firmer tofu, coated in a spicy, savoury sauce with minced pork. The heat here packed a punch.

Braised Fresh Tofu Skin with Eggs 4/5

Recommended by the staff, the Braised Fresh Tofu Skin with Eggs ($13.80) offered a comforting, non-spicy contrast to the rest of the meal. It was mild, hearty and well-balanced.

Jasmine Lemon Tea 4.2/5

To end, the Jasmine Lemon Tea ($3.50) was refreshing, fragrant, and mildly sweetened, perfect after all the spice. It also came in a pretty big cup, which we appreciated.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


SO DO FUN (蜀都丰)
The Centrepoint
#B1-17
176 Orchard Road
Singapore 238843
Tel: +65 6298 7572
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Nearest MRT: Somerset MRT (NS Line)

Opening Hours:
Daily: 11am - 9:30pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Go to ground level. Exit the building. Cross the road and turn right on Orchard Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Yanhuo Restaurant (烟伙餐馆) @ Cross Street - The Firework of Modern Chinese Cuisine and Vintage Charm

Yan Huo Chinese Restaurant (烟伙餐馆) offers a modern yet homely dining experience built around the warmth of Chinese culinary traditions. The restaurant’s name, which translates to “flame of flavour,” reflects its commitment to wok hei-driven dishes and robust regional influences. The interiors combine modern Chinese aesthetics with a cosy, family-friendly atmosphere, ideal for gatherings or casual dinners. Service is attentive without being intrusive, and portions are generous, offering good value for money. A warm touch of modern Chinese and vintage charm to celebrate the ‘Fireworks’ of life!

Cherry Tomatoes | Tangerine 4.2/5

The Cherry Tomatoes ($16), marinated with tangerine, burst with sweet and tangy flavours that are refreshing and appetising. It’s a light, palate-awakening starter that perfectly whets the appetite for the meal ahead.

Dry Pot Cabbage with Chinese Bacon | Dried Chilli 4.2/5

The Dry Pot Cabbage with Chinese Bacon and Dried Chilli ($20) was well executed. The cabbage retained its crunch and natural sweetness, while the Chinese bacon added a savoury depth. The dried chilli brought just the right amount of heat to complete this aromatic and flavourful stir-fry.

Mapo Tofu | Iberico Pork, A4 Wagyu 4.5/5

The Mapo Tofu ($28) is easily one of the best I’ve had. The silky tofu bathed in a rich, spicy, and umami-laden sauce is deeply satisfying. The use of premium minced Iberico pork and A4 wagyu elevates the dish with indulgent layers of flavour and texture. It’s a definite rice killer that will have you reaching for an extra bowl.

Double Boiled Grouper Pot 4.5/5

The Double Boiled Grouper Pot ($48/$68) immediately caught my eye. Thick, firm slices of grouper are poached to perfection and paired with plump clams, firm tofu, and cabbage. The highlight, however, is the pumpkin broth — sweet, rich, and full of depth, providing comfort and nourishment in every spoonful.

Pineapple La Zi Chicken | Cashew Nuts 4.2/5

The Pineapple La Zi Chicken ($28) features boneless chicken chunks deep-fried to a crisp golden exterior while remaining juicy inside. The addition of cashew nuts adds crunch, and the pineapple pieces balance the fiery chillies with refreshing sweetness. It is a playful and well-balanced rendition of the classic spicy chicken dish.

Not to be missed is their value-for-money lunch set, available as a 2-Course ($38) or 3-Course ($58) option, perfect for those who want to enjoy Yan Huo’s refined flavours in a more accessible format.

Note: This is an invted tasting.


Yanhuo Restaurant (烟伙餐馆)
22 Cross Street
#01-56A,#01-57/62
Singapore 048421
Tel: +65 83388511
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Nearest MRT: Chinatown (DT, NE Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 1030pm
Sat-Sun: 1130am - 1030pm

Direction:
1) Alight at Chinatown MRT station. Take Exit F. Walk down Cross Street to South Bridge Road. At the junction of Cross Street and South Bridge Road, cross the road. Turn left onto South Bridge Road. Walk down South Bridge Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Telok Ayer MRT station. Take Exit B. Walk to China Street. Turn right onto China Street. Walk down China Street. Turn left onto Chin Chew Street. Walk to destination. Journey time about 6 minutes. [Map]

Si Chuan Dou Hua Restaurant @ PARKROYAL on Beach Road - À La Carte Dim Sum Buffet Featuring Over 50 dishes

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road has introduced an À La Carte Dim Sum Buffet featuring over 50 dishes, available from now till 31 August 2025. Guests can indulge in unlimited servings from an extensive menu, along with a platter of four premium creations limited to one serving per guest.

Premium Creations 3/5

The Premium Creations platter comprises Steamed Prawn Dumpling with Bird's Nest, Steamed Pomegranate Seafood Dumpling, Steamed Mushroom Bun with Minced Chicken, and Steamed "Shao Mai" topped with Sea Urchin. While all three dumplings shared a similar taste profile despite the variations in ingredients, the Steamed Prawn Dumpling with Bird's Nest stood out. The Bird's Nest itself did not significantly elevate the flavour, but the dumpling had a more succulent and refined bite compared to the others.

Smoked Duck and Prawn Dumpling 3/5

Crab Meat and Vegetable Dumpling 3.5/5

We also tried four more dumplings. The Smoked Duck and Prawn Dumpling offered a pleasing smoky depth that differentiated it from a typical prawn dumpling, though the filling felt overly compact. The Crab Meat and Vegetable Dumpling leaned towards a generic seafood profile, but the flavour of the crab meat still came through.

Black Pepper Minced Beef Dumpling 4/5

Minced Meat Glutinous Rice Dumpling 4/5

Both the Black Pepper Minced Beef Dumpling and the Minced Meat Glutinous Rice Dumpling wrapped in Banana Leaf left a stronger impression. The former featured a paper-thin dough skin skillfully wrapped around a delicious minced beef filling, with the skin offering a satisfying bite. The latter was a delightful combination of sweet glutinous rice dough and savoury minced meat, further elevated by the fragrance of the banana leaf.

Radish Puff Pastry 4.5/5

Among the pastries, the Radish Puff Pastry was a highlight. It had a thin, flaky crust encasing juicy radish, and the addition of white sesame seeds added a brilliant touch of aromatic nuttiness to each bite.

Hot and Sour Soup 2.5/5

For soups, we tried the Hot and Sour Soup. Unfortunately, the level of heat was overwhelming.

“Chong Qing” Diced Chicken with Dried Chilli 3/5

Fried Crispy Iberico Pork 4/5

The buffet also features Sichuan classics such as "Chong Qing" Diced Chicken with Dried Chilli and Fried Crispy Iberico Pork, both of which remain crowd favourites.

Bean Curd in Spicy Minced Meat Sauce 2.5/5

Stir-fried Prawn with Dried Chilli and Cashew Nut 3.5/5

However, the Bean Curd in Spicy Minced Meat Sauce was surprisingly one-dimensional, lacking the signature numbing aroma of Sichuan pepper and missing the juiciness one would expect from the minced meat. The Stir-fried Prawn with Dried Chilli and Cashew Nut was more satisfying, with succulent prawns coated in a fragrant glaze.

Sautéed Black Pepper Beef 4/5

Deep-fried Prawn with Wasabi 3.8/5

From the Cantonese selections, the Sautéed Black Pepper Beef offered tender slices of beef packed with bold black pepper flavour. The Deep-fried Prawn with Wasabi was well-executed, featuring a creamy wasabi sauce that struck a well-balanced note without being overpowering.

Herbal Jelly

Chilled Mango Sago

To end the meal, we had Chilled Mango Sago and Herbal Jelly — simple yet refreshing desserts to sum up the dim sum experience.

À La Carte Dim Sum Buffet
Fri - Sun & PH from 11.30am to 2.30pm (last order at 2.00pm)
Adults: $68++, Child (6 to 12 years): $34++

Promotions:
Father’s Day: On 14 and 15 June 2025, dad eats for FREE with a minimum of 3 paying adults (Cap at 3 dads eat free per table)
Pan Pacific DISCOVERY Members enjoy a 20% discount
DBS/POSB Bank Cardholders enjoy a 15% discount

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Si Chuan Dou Hua Restaurant
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 65055724
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Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Daily: 1130am - 6pm, 630pm - 10pm

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards The Plaza at Parkroyal Hotel. Journey time about 8 minutes. [Map]