Showing posts with label .Station: Lorong Chuan. Show all posts
Showing posts with label .Station: Lorong Chuan. Show all posts

Sunday, June 19, 2016

Rokeby Bistro @ Jalan Riang - Launches A New Dinner Menu

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If not for Rokeby, I wouldn't have the chance to get acquainted with this serene neighbourhood of Jalan Riang. The row of shophouses where it is located is pretty tucked away from the main traffic, however it is not difficult to spot this 4-year old bistro, when it has written its name right on the facade.

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I love their steel and glass wall, which works well with the cracked concrete interiors to create that rustic look. As an Australian-inspired bistro, they offer hearty items such as Beef Ribs, Ox Cheeks Pasta, Ribeye Steak etc, which are wholesome enough for dinner.

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Luncheon Nacho Cheese 2.8/5

To ease our hunger while waiting for our mains, we had Luncheon Nacho Cheese ($8.90) and Poached Egg Salad ($8.90). Strips of luncheon meat drizzled with nacho cheese and mayonnaise, this might get you wanting to reach out for some beer. However, I feel it might work better if the meat was stripped thinner for a crisper texture like fries, and a much bigger dollop of cheese than just a drizzle. After all, that's how we have our nachos with cheese right?

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Poached Egg Salad 2.5/5

Perhaps I had my salad dressing at the side, my salad looked abit sad with just the baby spinach, sundried tomato strips and a poached egg. And the egg didn't even ooze.

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Lobster Risotto 3/5

Our mains arrived shortly after we cleared our appertiser. The Lobster Risotto ($34.90), for half a lobster, this is certainly not cheap. Despite this being a fairly new item, I was quite surprised to see a few orders on the tables. Very luxurious looking indeed, and the smell of the burnt cheese and mornay sauce were enough to set us salivating. Perhaps it was being overcooked, the meat tend to stick onto the shell. It was still firm and bouncy but I would have enjoyed it more if the meat wasn't so coated with the creamy sauce. I'm not too sure if risotto, which is just as creamy, is an ideal pairing.

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Duck Confit 3/5

The Duck Confit ($23.90) fares similarly to that. It had a crispy exterior which was quite enjoyable but some parts of the meat was slightly tough. The tart raspberry sauce, along with a couple of tangerines, cut the richness of the meat. For some reasons, the pineapple salsa was somehow missing in action.

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Mud Slide 4/5

For desserts, we had their latest creation - Mud Slide ($10) which has currently surpassed the popularity of their Ghirardelli Molten Lava with Ice Cream ($9). Indeed, for climate like ours, this adult milkshake does its job in giving us the ice cold sensation, the satisfying creamy mouthfeel of a milkshake and the bitter-sweetness of a rum.

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Ghirardelli Molten Lava 3.5/5

Molten Lava didn't pale in comparison. With a light tap on the tip, it erupted with warm dark chocolate lava. I appreciate the dense New Zealand vanilla ice cream which matched well with the consistency of the thick chocolate lava.

Rokeby is popular for their brunch items which you might want to consider when you just want to escape the hustle and bustle of the city, especially on a lazy weekend.

Written and photograph by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Rokeby
15-9 Jalan Riang
Singapore 358987
Tel: +65 91060437
Facebook
Website
Nearest MRT: Serangoon (CC Line, NE Line)

Opening Hours:
Tue-Sun: 9am - 10pm
(closed on Mon)

Direction:
1) Alight at Lorong Chuan MRT station. Take Exit A. Walk to bus stop at Lorong Chuan MRT station (Stop ID 66391). Alight 1 stop later. Walk down Serangoon Ave 3 and cross the road onto Jalan Girang. Walk along Jalan Girang, take left of Jalan Girang at the intersection. Continue on Jalan Girang and turn right onto Jalan Riang. Journey time about 15 minutes.

2) Alight at Serangoon MRT station. Take Exit A. Walk to bus stop at Serangoon MRT station (Stop ID 62139). Take bus number 107, 147, 153 or 853. Alight 1 stop later. Cross Upper Serangoon Road onto Wolskel Road. Walk along Wolskel Road and turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes.

3) Alight at Serangoon MRT station. Take Exit G. Walk to bus interchange (Stop ID 66009). Take bus number 105. Alight 2 stops later. Track back and turn right onto Jalan Girang. Walk along Jalan Girang, take left of Jalan Girang at the intersection. Continue on Jalan Girang and turn right onto Jalan Riang. Journey time about 18 minutes.

Thursday, July 2, 2015

Chillax Cafe @ Serangoon Garden

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Chillax Cafe the name itself sounds kind of cool isn't it? Now it is even more cooler with the installation of air conditioning. Yes after all these years, Chillax Cafe at Serangoon Garden has finally piped up the cool air in the cafe giving guests more reason to chill and relax now.

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Root Beer Chicken Wings 3/5

The Root Beer Chicken Wings ($14) definitely arouse my interest to try it. The chicken  mid-joints was marinated with A&W Root Beer for sweetness and then fried to crispy. The wings were really succulent with hints of root beer taste. However I felt a lift in sweetness will be even nicer.

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Shabu Beef Poutine 4/5

If you don't mind your fries to be soaky, the Shabu Beef Poutine ($13) is a worthy item on the menu to try. This goes very well with a couple of drinks too. The french fries are served with beef slices and rich gravy made with pan jus and truffle oil.

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Salted Egg Mushrooms 3/5

The Salted Egg Mushrooms ($9) were breaded and deep fried to a crispy exterior. They are then topped with the salty salted egg sauce. When it says salted egg it really comes with chunks of the egg white that gives it a good saltiness.Another interesting conceptualized dish but it somehow did not seem to complement each other.

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Adult Milo Godzilla 4.5/5

You probably heard or even loves to drink milo dinosaur. Well, let me introduce you to a more manly drink. The Adult Milo Godzilla ($15). The ice milo jar is given 1-2 shot of vodka and topped with a mountain of milo powder for some real kick. Just remember, don't offer this to your children or they probably will turn into a godzilla,

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The Bloody Mary That's Garnished with Chicken Wings 3/5

I am not sure how Chillax would thought of garnishing their Bloody Mary with Chicken Wings? Initially I thought it was weird but not until my recent trip to Canada where I came across the same concept. Order a drink and get a free chicken wing, why should I complain?

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Double Beef Steak Stack 4/5

For a more substantial meal, there is the Double Beef Steak Stack ($20). It comes with pan seared Aussie grain fed sirloin steak and poached egg in between brioche bun.

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Breakfast AT Tiffany's 3.8/5

Besides the ala carte menu, Chillax also serves a Brunch menu over the weekend and public holidays. A classic item on every brunch is the poached eggs benedict. At Chillax, the Breakfast AT Tiffany's ($16) which is the poached eggs benedict, is served with parma ham, greens, toast and homemade yuzu hollandaise sauce. The sauce was a bit light for my liking, I would prefer something richer in taste.

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Marmite Pork Burger 3/5/5

The Marmite Pork Burger ($17) comes with caramelized bananas and crunchy purple slaw, served with side salad. I enjoyed how the sweetness of the banana complemented the pork patty. But the patty was a bit dry in my opinion.

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The Chillax Carbonara 4/5

I have heard so much about Chillax's Carbonara ($18). The signature dish which comes with bacon, egg yolk, and parmesan cheese in a light, yet luscious cream sauce was purely slurping goodness.

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Poached Pear with Ice Cream 4/5

We finished up with the Poached Pear with Ice Cream ($10) for dessert. Not overly sweet and yet still comes with a nice crunchy bite on top of the poached softness.

There are more reasons to visit or re-visit Chillax Cafe with the new Big Brunch Affair offering on weekends and public holidays. Moreover, they have installed air conditioning, so you get to dine in an even more chillax environment now.


Chillax Cafe
28 Maju Avenue
Singapore 556698
Tel: +65 62445529
Facebook: https://www.facebook.com/chillaxsg
Nearest MRT: Serangoon (CC Line, NE Line), Lorong Chuan (CC Line)

Opening Hours:
Mon-Thu: 3pm - 1am
Fri: 4pm - 2am
Sat: 11am - 2am
Sun: 11am - 12midnight

Direction: 
1) Alight at Lorong Chuan MRT station. Take Exit B. Walk to bus stop at New Tech Park (Stop ID 66021). Take Bus 73. Alight 4 stops later. Walk to destination. Journey time about 15mins. [Map]

2) Alight at Serangoon MRT station. Take Exit B or E. Walk to bus stop at Serangoon Central (Stop ID 66351). Take Bus 315. Alight 5 stops later. Walk to destination. Journey time about 15mins. [Map]

Friday, November 14, 2014

Hock Kee Birds Nest Drink (福记燕窝水) @ Chomp Chomp Food Centre

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Dated back to 1950s, Hock Kee Birds Nest Drink (福记燕窝水) was started by Boon Leng's grandfather on a push cart travelling around Singapore. Boon Leng, now 26 years old is the 3rd generation taking over the business from his father has found a permanent stall for the traditional drink at Chomp Chomp Food Centre instead of the hassle of moving from one Pasar Malam to another.

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Not known to many younger generation, a cup of birds nest drink is not just sugar water with agar agar. A cup of bird nest drink may look simple but it actually requires a lot of time, preparation and hard work behind the scene. The water are all 100% daily boiled to fragrance and the bird nest (Cui Yan) requires detailed picking and cleansing before serving each cup to customers.

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At Hock Kee Birds Nest Drink, you can get the birds nest drink served in regular size cup ($2) and jumbo size cup ($3.50). The fragrant drink boiled with pandan leaves is very refreshing and cooling. After all the yummy hawker food at Chomp Chomp food centre, this will be the perfect drink to wash down all the greasiness or cooling oneself from the heat. If you are not into bird nest, the flagship stall has also introduced Ai Yu Drink at Chomp Chomp food centre.

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For those that wanted to packet it back home to have the birds nest drink anytime of the day, Hock Kee Birds Nest Drink also sells them in bottle at $2.50 each. My little tip is to get the bottled one as it is more concentrated without the ice.

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Hock Kee Birds Nest Drink (福记燕窝水) will be taking part in this year Ultimate Hawker Fest 2014 selling their Birds Nest Drink and Ai Yu Drink at the fund raising event. Do look out for Hock Kee Birds Nest Drink with the swallow bird signage.

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The Ultimate Hawker Fest 2014 at Suntec Convention and Exhibition Hall 401 & 402 on 22 November 2014, 11am to 5pm is a fund raising event for the beneficiaries under the care of Touch Community Services regardless of race and religions. Coupons is required to purchase the food from the various hawkers and can be purchased at https://www.ultimatehawkerfest.sg/. While the hawkers sacrifice their time and some even a day's income to do a part for the needy and disadvantaged, I hope you can support them and do a part for charity too. See you at the Ultimate Hawker Fest 2014.


Hock Kee Birds Nest Drink (福记燕窝水)
Chomp Chomp Food Centre
Stall 28
20 Kensington Park Road
Singapore 557269
Facebook: https://www.facebook.com/hockkee1950
Nearest MRT Station: Lorong Chuan (CC Line), Serangoon (CC Line, NE Line)

Opening Hours:
Tue-Thu: 5pm - 1130pm
Fri-Sun: 5pm - 1230am
(Closed on Mon)

Direction: 
1) Alight at Lorong Chuan MRT station. Take Exit B. Walk to bus stop at New Tech Park (Stop ID 66021). Take Bus 73. Alight 4 stops later. Walk to Serangoon Garden Market & Food Centre. Journey time about 15mins. [Map]

2) Alight at Serangoon MRT station. Take Exit B or E. Walk to bus stop at Serangoon Central (Stop ID 66351). Take Bus 315. Alight 5 stops later. Walk to Serangoon Garden Market & Food Centre. Journey time about 15mins. [Map]

Tuesday, April 16, 2013

Rokeby @ Jalan Riang (Upper Serangoon)

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The enclave at Jalan Riang off Upper Serangoon Road sees another new food establishment, Rokeby (roc-ker-bee) named after a street in Western Australia opened its door about 2 months back. The Australian inspired bistro is opened by a young couple, Kelvin and Denyse serving delectable gourmet food and artisan coffee.

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For authenticity, Rokeby imports Australia roasted coffee beans from Five Senses, artisanal teas from Tea Drop Australia, wines from Sandalford in Swan Valley and Aussie beers.

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The bistro has a relax and chill ambience with both indoor and outdoor seating. It also has a kids' corner to cater to youngs one while the adults can indulge in their meal.

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Flat White 4/5

I had a Flat White ($5) to kick start my day. I don't like my coffee to be too acidic hence I quite enjoyed the cup of coffee at Rokeby which maybe a bit too bitter for some.

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Full Monty Brekkie 3.8/5

All of us ordered from the brunch menu hence it is a bit of injustice to the bistro in this review. Nevertheless, this was some of the items we ordered from the weekend brunch menu till 3pm. For the hungry stomach, you can go for the Full Monty Brekkie ($17.90) that comes with 2 eggs served with 2 bratwurst sausages, bacon, hashbrown, grilled tomato, baked beans, salad and toast.

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French Toast 3/5

For the light-eaters, one can go for the French Toast ($7.90) that comes with 2 eggs on toast served with salad and baked beans on the side.

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Ham and Cheese Omelette 3.5/5

Actually my friend and I wanted to order the Egg Benedict but after taking our orders, the waitress came back 5 minutes later informing us that they have ran out of poached eggs, asking us to change to scrambled egg or other style of eggs for our egg benedict? I thought that was quite weird since the kitchen can prepare other styles of egg but not poached egg. Anyway my friend changed her order and had the Ham and Cheese Omelette ($12.90) that is served with salad, baked beans and toast on the side.

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Vegemite Downunder 3.8/5

What is egg benedict without poached eggs so I also changed my order to Vegemite Downunder ($10.90). This brought back a lot of childhood memories when I used to spread my toast with vegemite. Paired with the creamy scrambled eggs with salad and baked beans on the side this is a hearty breakfast the Aussie way.

The brunch menu at Rokeby is pretty decent but service was pretty slow. Considering the kitchen is pretty small and they are only 2 months into operations, hopefully it can only get better. I look forward to go back to the bistro and try their mains when operations are smooth running.


Rokeby
15-9 Jalan Riang
Singapore 358987
Tel: +65 91060437
Facebook: https://www.facebook.com/rokebybistro
Website: http://www.rokeby.com.sg
Nearest MRT: Serangoon (CC Line, NE Line)

Opening Hours:
Tue-Sun: 9am - 10pm
(closed on Mon)

Direction:
1) Alight at Serangoon MRT station. Take Exit A. Walk to bus stop at Serangoon MRT station (Stop ID 62139). Take bus number 107, 147, 153 or 853. Alight 1 stop later. Cross Upper Serangoon Road onto Wolskel Road. Walk along Wolskel Road and turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes.

2) Alight at Serangoon MRT station. Take Exit G. Walk to bus interchange (Stop ID 66009). Take bus number 105. Alight 2 stops later. Track back and turn right onto Jalan Girang. Walk along Jalan Girang, take left of Jalan Girang at the intersection. Continue on Jalan Girang and turn right onto Jalan Riang. Journey time about 18 minutes.

3) Alight at Lorong Chuan MRT station. Take Exit A. Walk to bus stop at Lorong Chuan MRT station (Stop ID 66391). Alight 1 stop later. Walk down Serangoon Ave 3 and cross the road onto Jalan Girang. Walk along Jalan Girang, take left of Jalan Girang at the intersection. Continue on Jalan Girang and turn right onto Jalan Riang. Journey time about 15 minutes.

Thursday, March 14, 2013

Seng Kee Mushroom Minced Pork Noodles @ Serangoon Garden Market & Food Centre

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Mentioned Bak Chor Mee or Pork Noodles many would probably recommend Bedok 85 Bak Chor Mee or Tai Hwa Pork Noodles at Crawford Lane. Now I am going to introduce you to another popular Bak Chor Mee stall, Seng Kee Mushroom Minced Pork Noodles. It is also known as 叩叩面 or Eunos 1A noodles to their loyal fans when it was located at Changi Road. Seng Kee Mushroom Minced Pork Noodles has now moved to Serangoon Garden Market & Food Centre stall no.4.

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Mushroom Minced Pork Noodles Dry 4/5

Initially I thought the sauce for the Mushroom Minced Pork Noodles Dry ($4) was vinegar because of its dark colour but it turned out to be a special sauce that paired pretty well with the springy noodles. The owner is also very generous in the serving. There were slices of mushrooms, lean meat, livers and minced pork in the delectable bowl of bak chor mee.

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Mushroom Minced Pork Noodles Soup 4.5/5

I can already smell the fragrant aroma of Ti Poh (dried sole fish) from the soup at a distance. The Mushroom Minced Pork Noodles Soup ($4) definitely fare much better than the dry one. This is probably the best and most flavoursome bak chor mee soup I have ever come across. It felt like drinking the Buddha Jump Over the Wall version of pork noodles soup. I even seen customers going back to the stall for more soup.

I am definitely going back again to the stall but next time I am going to try their Pork Ribs Noodles and Fish Maw Soup. I have read high recommendations of these 2 dishes too.


Seng Kee Mushroom Minced Pork Noodles
Serangoon Garden Market & Food Centre
Stall 4
49A Serangoon Garden Way
Singapore 555945
Nearest MRT: Lorong Chuan (CC Line), Serangoon (CC Line, NE Line)

Opening Hours:
Tue-Sun: 730am - 3pm
(Closed on Mon)

Direction:
1) Alight at Lorong Chuan MRT station. Take Exit B. Walk to bus stop at New Tech Park (Stop ID 66021). Take Bus 73. Alight 4 stops later. Walk to Serangoon Garden Market & Food Centre. Journey time about 15mins.

2) Alight at Serangoon MRT station. Take Exit B or E. Walk to bus stop at Serangoon Central (Stop ID 66351). Take Bus 315. Alight 5 stops later. Walk to Serangoon Garden Market & Food Centre. Journey time about 15mins.

Thursday, February 21, 2013

Wimbly Lu @ Jalan Riang (Upper Serangoon)

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Wimbly Lu is both a dessert and chocolate cafe located along a row of shophouses at a private housing estate off Upper Serangoon Road. Stepping into the cafe, one is greeted by a cosy and homely ambience which resembles the living room with rows of chocolate truffles and desserts in the display cabinet.

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My favourite area of the cafe is the courtyard at the back of the cafe with its natural lighting, red brick wall and mismatched tables and chairs.

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Root Beer Cake with Vanilla Ice Cream 4/5

The most raved dessert at Wimbly Lu is the Root Beer Cake with Vanilla Ice Cream ($6) so inevitably I have to check it out. The moist root beer cake had a subtle root beer taste. Comes with a scoop of vanilla ice cream just like how the A&W root beer float is served.

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Double Chocolate Cheesecake 4/5

The Double Chocolate Cheesecake ($6) is another beautiful deesert at Wimbly Lu. It was rich and creamy, a double delight for chocolate lover.

Wimbly Lu definitely is one of my favourite cafes with its homemade and affordable desssert and chocolate. I am sure I will be back soon since the cafe is just only a few bus stops away from where I stay.


Wimbly Lu
15-2 Jalan Riang
Singapore 358987
Tel: +65 62891489
Facebook: https://www.facebook.com/pages/Wimbly-Lu-Chocolates/200823339955298
Website: http://www.wimblylu.com
Nearest MRT: Lorong Chuan (CC Line), Serangoon (CC Line, NE Line)

Opening Hours:
Tue-Fri: 12pm - 1030pm
Sat-Sun: 9pm - 11pm

Direction:
1) Alight at Serangoon MRT station. Take Exit A. Walk to bus stop at Serangoon MRT station (Stop ID 62139). Take bus number 107, 147, 153 or 853. Alight 1 stop later. Cross Upper Serangoon Road onto Wolskel Road. Walk along Wolskel Road and turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes.

2) Alight at Serangoon MRT station. Take Exit G. Walk to bus interchange (Stop ID 66009). Take bus number 105. Alight 2 stops later. Track back and turn right onto Jalan Girang. Walk along Jalan Girang, take left of Jalan Girang at the intersection. Continue on Jalan Girang and turn right onto Jalan Riang. Journey time about 18 minutes.

3) Alight at Lorong Chuan MRT station. Take Exit A. Walk to bus stop at Lorong Chuan MRT station (Stop ID 66391). Alight 1 stop later. Walk down Serangoon Ave 3 and cross the road onto Jalan Girang. Walk along Jalan Girang, take left of Jalan Girang at the intersection. Continue on Jalan Girang and turn right onto Jalan Riang. Journey time about 15 minutes.

Sunday, January 15, 2012

Yum Cha Garden Restaurant @ Serangoon Garden Country Club

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Last Saturday my gf and I met up with with Maureen, Charlene and their partners for dinner at Yum Cha Garden Restaurant. I never knew that there is another Yum Cha restaurant at Serangoon Garden Country Club beside the Chinatown branch. Whats important, Yum Cha Garden Restaurant is open to the public.

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Sake Tapino 4.5/5

We were here to try the Sake Tapino which comes in 2 sizes at $78 (for 2-4 pax) and $156 (for 6-8 pax). I thought the ingredients will be cooked in a pot of solely Sake Soup but I was wrong. Actually the Sake Tapino uses pork bone soup as it base and a bottle of Sake was poured into it.

We opt for the waitress to prepare the Sake Tapino for us. First serving was Kurobuta Pork in a bowl of strong Sake flavour soup. Second serving the Sake flavour was milder and we had tofu, prawn and cabbage. Lastly, a bowl of udon in soup to wrap up the Sake Tapino feast.

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Prawn and Beancurd Skin Pancake 4/5

We actually ordered the 6 pax set menu which comes with the Signature Pomfret Tapino. The restaurant was kind enough for us to swap for the Sake Tapino. Beside the Sake Tapino, the menu came with Prawn and Beancurd Skin Pancake. It is basically prawn paste stuffed in beancurd skin and fried to a golden brown.

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Wine Sauce Chicken in Hot Stone 3/5

Next we have the Wine Sauce Chicken served in Hot Stone. This is the only dish we did not finish as the sauce was a bit salty. The chicken meat was also tough and dry.

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Black Pepper Crab 4.2/5

Singaporean loves crab and so do I. It has been a while since I have the Black Pepper Crab. Miss the fragrant and punch from the crushed black pepper.

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Homemade Tofu with Mushrooms and Vegetables 4.5/5

When I walked into the restaurant, I noticed a lot of people having the Homemade Tofu with Mushrooms and Vegetables. Yum Cha's homemade tofu is really smooth and silky. A best try dish.

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Braised Eefu Noodle 4/5

Like a typical wedding dinner, the second last course was a noodle dish. We had Braised Eefu Noodle with mushroom and conpoy.

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Mango Sago Pomelo 4.2/5

Actually we were all feeling a bit hot near the end of the dinner probably effect from the Sake soup. The chill and refreshing Mango Sago Pomelo dessert helped to cool down our body temperature.


Yum Cha Garden Restaurant
Serangoon Garden Country Club
22 Kensington Park Road
Singapore 557271
Website: http://www.yumcha.com.sg
Nearest MRT: Lorong Chuan (CC Line), Serangoon (NE Line, CC Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 6pm - 11pm
Sat, Sun & PH: 9am - 3pm, 6pm - 11pm

Direction:
1) Alight at Lorong Chuan MRT station. Take Exit B. Walk to bus stop at New Tech Park (Stop ID 66021). Take Bus 73. Alight 4 stops later. Walk to Serangoon Garden Country Club. Journey time about 15mins.

2) Alight at Serangoon MRT station. Take Exit B or E. Walk to bus stop at Serangoon Central (Stop ID 66351). Take Bus 315. Alight 5 stops later. Walk to Serangoon Garden Country Club. Journey time about 15mins.