Baci Baci Ristorante @ Serangoon Garden - Celebrates 12th Anniversary with 50% Off Pizza & Pasta

Tucked away in the leafy enclave of Serangoon Gardens, Baci Baci Ristorante is celebrating its 12th anniversary with a fresh new look and the same comforting, rustic Italian flavours that have made it a neighbourhood favourite for over a decade.

Meaning “Kiss Kiss” in Italian, Baci Baci Ristorante has quietly established itself as a go-to destination for authentic Italian fare, helmed by Chef Alberto Dalla Vecchia. From hearty, slow-cooked pastas to homemade pizzas baked in a wood-fired oven, the restaurant focuses on unfussy, generous cooking that feels warm and familiar.

To mark its 12th anniversary, diners can enjoy 50% off any pizza or pasta from Monday to Thursday, from now until 31 August 2026, making it a great time to revisit this neighbourhood gem.

Grilled Mediterranean Octopus 4/5

We started with the Grilled Mediterranean Octopus ($35), served with tomato salsa. The octopus was impressively tender and meaty, with none of the rubbery texture that can sometimes accompany grilled octopus. A good char from the wood-fired grill gave the exterior smoky depth, while the refreshing tomato salsa provided a bright, slightly tangy contrast. It is a simple combination, but one that lets the quality and natural flavour of the seafood come through.

Cacciucco 4.2/5

Next was the Cacciucco ($33), a traditional Tuscan-style seafood stew that makes for a hearty and comforting starter or main to share. The tomato-based broth was rich, savoury and robust, with a gentle sweetness developed from slow cooking. It comes generously loaded with seafood, including clams, mussels, prawns and squid, each adding its own layer of briny flavour to the stew. Best enjoyed with some crusty bread to soak up every last bit of the flavourful broth.

Submarine 4/5

For pizza, the Submarine ($35) is easily one of the more distinctive creations on the menu. Rather than the usual round pizza, this signature creation is rolled and folded into a submarine-like shape, enclosing mozzarella, gorgonzola and mortadella ham before being topped with tomato sauce, fresh rocket and crushed pistachios. A side of spicy tomato sauce provides an additional kick.

The wood-fired dough develops a nicely charred exterior while retaining a satisfying chew, creating a substantial base for the rich fillings. Creamy mozzarella mellows out the sharper, funky notes of gorgonzola, while the mortadella brings a savoury, delicate meatiness. Fresh rocket adds peppery freshness, and crushed pistachios provide a pleasant crunch and earthy nuttiness. The spicy tomato sauce is a nice touch, adding heat that keeps the richness in check.

Fig Time 4.2/5

Another pizza worth trying is the Fig Time ($35), a popular house speciality that turns the classic sweet-and-savoury combination into a decadent wood-fired pizza. Baked in an authentic beechwood-fired oven, the pizza comes with a molten combination of mozzarella and brie, generous slices of Parma ham and figs.

The natural sweetness of the figs works beautifully with the salty, savoury Parma ham, while the creamy cheeses create what is essentially a slice of “cheesy heaven”. A subtle spicy note also cuts through the richness. The crust is crisp and lightly charred around the edges while remaining tender and chewy within. If you enjoy pizzas that venture beyond the usual tomato-and-meat combinations, this is one to consider.

Tagliatelle all’ Anatra 4.2/5

For pasta, the Tagliatelle all’ Anatra ($34) is a comforting choice that showcases Baci Baci’s rustic approach to Italian cooking. The egg tagliatelle is tossed with a slow-braised duck ragù, creating a deeply savoury, hearty pasta. The broad ribbons of tagliatelle suit the rich ragù, catching plenty of sauce with every bite. Unlike a tomato-heavy ragù, this version is cooked in a white base, keeping the flavour of the duck front and centre. The sauce has a deep, savoury quality that gives the dish a distinctly homestyle character — the kind of pasta that feels hearty without being overly complicated.

Maiale Grigliato 4/5

For meat lovers, the Maiale Grigliato ($46) features a grilled pork chop served with roasted potatoes and mixed vegetables. The pork is first prepared sous vide to retain its natural juices and tenderness, then finished on the grill for a nicely charred, smoky exterior. The result is a pork chop that remains juicy and tender within, with the grill adding plenty of flavour to the outside. It comes with a light white wine sauce that adds a gentle savoury richness without masking the meat. Roasted potatoes and seasonal grilled vegetables complete the dish, making it a substantial, satisfying main course.

Tagliata Rucola Scaglie Di Grana e Balsamico 4/5

The Tagliata Rucola Scaglie Di Grana e Balsamico ($54) is another hearty main, centred around a grilled Argentinian ribeye steak. Prepared tagliata-style and sliced into thick pieces, the steak was tender and juicy, with a good grilled flavour. Fresh, peppery rocket and shavings of Grana Padano balance the beef’s richness, while a drizzle of balsamic reduction adds sweetness and acidity. The balsamic works particularly well here, cutting through the richness of both the steak and cheese. Served with golden roasted potatoes, it is a classic rustic Italian combination that doesn’t need much embellishment.

Chocolate Salami 3.5/5

Dessert takes a more traditional turn with the Chocolate Salami ($18). Designed to resemble a cured salami, the dense chocolate log is studded with crunchy biscuit pieces, creating the characteristic marbled appearance when sliced. It is rich and chocolatey without being overly complicated, with the biscuits providing a welcome textural contrast. The dessert comes with handmade pistachio ice cream, fresh fruits including figs, grapes and strawberries, and a light dusting of icing sugar. The pistachio ice cream pairs particularly well with the chocolate, adding a creamy, nutty element that lightens each bite.

Homemade Tiramisu 4/5

The Homemade Tiramisu ($18) rounds things off on a more classic note. Layers of airy mascarpone cream and delicate ladyfingers soaked generously in espresso create a dessert that is rich yet surprisingly light on the palate. The robust coffee aroma comes through clearly, balanced by the smooth mascarpone cream and a generous layer of cocoa powder on top. It has the familiar flavours of a traditional tiramisu, with a soft, creamy texture that melts easily in the mouth. A fitting way to end a meal centred around comforting Italian classics.

After 12 years in Serangoon Gardens, Baci Baci Ristorante still offers Italian cooking that feels approachable and familiar, with plenty of character from the kitchen. Chef Alberto Dalla Vecchia’s menu spans comforting pastas, inventive wood-fired pizzas, hearty grilled meats and classic desserts, making it an easy choice for both casual neighbourhood meals and gatherings with family and friends.

With 50% off any pizza or pasta from Monday to Thursday until 31 August 2026, the anniversary promotion is a great excuse to head down, revisit old favourites, or explore the menu for the first time. For those looking for rustic Italian comfort food away from the bustle of the city centre, Baci Baci remains a charming little slice of Italy in Serangoon Gardens.

Note: This is an invited tasting.


Baci Baci Ristorante
27 Lichfield Road
Serangoon Garden
Singapore 556847
Tel: +65 9820 7969
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Website
Nearest MRT: Lorong Chuan (CC Line), Serangoon (CC, NE Line)

Opening Hours:
Mon, Wed-Sat: 12pm - 2pm, 6pm - 10pm
Sun: 12pm - 2:30pm, 5:30pm - 9:30pm
(Closed on Tue)

Direction:
1) Alight at Serangoon MRT Station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 317. Alight 7 stops later. Cross the road. Walk to Lichfield Road. Walk down Lichfield Road. Walk to destination. Journey time is about 18 minutes. [Map]

2) Alight at Serangoon MRT Station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 315. Alight 9 stops later. Walk to Lichfield Road. Turn right and walk down Lichfield Road. Walk to destination. Journey time is about 20 minutes. [Map]

3) Alight at Lorong Chuan MRT Station. Take Exit B. Cross the road and walk to the bus stop at Goldenhill Park Condo (Stop ID 66701). Take bus number 73. Alight 6 stops later. Walk to Lichfield Road. Turn right and walk down Lichfield Road. Walk to destination. Journey time is about 15 minutes. [Map]

Yuiitsu Yakiniku & Butchery @ Jalan Riang - Unlimited A5 Wagyu Buffet at $79.80++

Nestled in the quaint estate of Serangoon, Yuiitsu Yakiniku & Butchery is a hidden gem that offers a buffet extravaganza unlike any other. It boasts unlimited servings of Japanese A5 Wagyu beef and more at only $79.80++ per person or $59.80++ per person (without A5 Wagyu).

The A5 Wagyu comes in 200g per serving, and you can order as much as you can! The marbling on the cut gives it a melt-in-your-mouth texture. We got the onsen egg and used it as a dipping sauce! They also provide two dipping sauces and sea salt, so you get a variety of tastes in every bite.

Yuiitsu Yakiniku 4/5

Other cuts, such as Short Rib, Flap, and Shabu Shabbu, and unique options like gyu tongue, are also available.

We love the marinated Pork Belly with a good meat and fat ratio. Increase the heat when grilling them to get a nice crisp and charred.

The Pork Jowl has a nice crunch. What's even more enjoyable is watching the fat sizzle and the meat caramelise before your eyes as you cook it. You can't help but feel a sense of anticipation building.

The buffet menu also includes half-shell scallops, oysters and prawns. The scallops are topped with garlic butter sauce and oysters in kaki sauce, which are both very flavourful. A variety of mushrooms and vegetables are also available, which are good to have in between all the meats. We also ordered a slice of pineapple. If you have yet to try grilled pineapple, please do! The caramelised natural sugar made it extra sweet and is a great palette cleanser. We wish they have thinner slices without the skin which we feel will be better and faster for grilling.

If you need carbs, they have garlic fried rice, which is flavourful with crispy garlic pieces. They also have Udon if you prefer noodles.

They also have a retail section where you can buy quality cuts of meats to cook at home. There is a seasonal 1-for-1 promotion, too!

Overall, it was a nice, cosy place for a good feast. The meats served are all very fresh! However, be prepared to smell like BBQ afterwards, as we found the exhaust was not as great.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Yuiitsu Yakiniku & Butchery
15 Jalan Riang
Singapore 358987
Tel: +65 8930 8351
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Nearest MRT: Lorong Chuan (CC Line), Serangoon (CC, NE Line)

Opening Hours:
Tue-Fri: 11.30am - 2pm, 5pm - 10pm
(Closed on Mon)

Direction:
1) Alight at Serangoon MRT station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 105. Alight 3 stops later. Walk to Jalan Girang. Turn right onto Jalan Girang. At the junction of Jalan Girang, turn left and walk down Jalan Girang towards Jalan Riang. Turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Serangoon MRT station. Take Exit A. Walk to bus stop at Serangoon MRT station (Stop ID 62139). Take bus number 100, 107, 147, 153 or 853. Alight 1 stop later. Cross the road to Wolskel Road. Walk down Wolskel Road to Jalan Riang. Turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes. [Map]

3) Alight at Lorong Chuan MRT station. Take Exit A. Walk to bus stop at Lor Chuan MRT station. (Stop ID 66391) Take bus 58 or 105. Alight one stop later. Cross the road and wlk to Jalan Girang. At the junction of Jalan Girang, turn left and walk down Jalan Girang towards Jalan Riang. Turn right onto Jalan Riang. Walk to destination. Journey time about 8 minutes. [Map]

Rokeby Bistro @ Jalan Riang - Launches A New Dinner Menu

If not for Rokeby, I wouldn't have the chance to get acquainted with this serene neighbourhood of Jalan Riang. The row of shophouses where it is located is pretty tucked away from the main traffic, however it is not difficult to spot this 4-year old bistro, when it has written its name right on the facade.

I love their steel and glass wall, which works well with the cracked concrete interiors to create that rustic look. As an Australian-inspired bistro, they offer hearty items such as Beef Ribs, Ox Cheeks Pasta, Ribeye Steak etc, which are wholesome enough for dinner.

Luncheon Nacho Cheese 2.8/5

To ease our hunger while waiting for our mains, we had Luncheon Nacho Cheese ($8.90) and Poached Egg Salad ($8.90). Strips of luncheon meat drizzled with nacho cheese and mayonnaise, this might get you wanting to reach out for some beer. However, I feel it might work better if the meat was stripped thinner for a crisper texture like fries, and a much bigger dollop of cheese than just a drizzle. After all, that's how we have our nachos with cheese right?

Poached Egg Salad 2.5/5

Perhaps I had my salad dressing at the side, my salad looked abit sad with just the baby spinach, sundried tomato strips and a poached egg. And the egg didn't even ooze.

Lobster Risotto 3/5

Our mains arrived shortly after we cleared our appertiser. The Lobster Risotto ($34.90), for half a lobster, this is certainly not cheap. Despite this being a fairly new item, I was quite surprised to see a few orders on the tables. Very luxurious looking indeed, and the smell of the burnt cheese and mornay sauce were enough to set us salivating. Perhaps it was being overcooked, the meat tend to stick onto the shell. It was still firm and bouncy but I would have enjoyed it more if the meat wasn't so coated with the creamy sauce. I'm not too sure if risotto, which is just as creamy, is an ideal pairing.

Duck Confit 3/5

The Duck Confit ($23.90) fares similarly to that. It had a crispy exterior which was quite enjoyable but some parts of the meat was slightly tough. The tart raspberry sauce, along with a couple of tangerines, cut the richness of the meat. For some reasons, the pineapple salsa was somehow missing in action.

Mud Slide 4/5

For desserts, we had their latest creation - Mud Slide ($10) which has currently surpassed the popularity of their Ghirardelli Molten Lava with Ice Cream ($9). Indeed, for climate like ours, this adult milkshake does its job in giving us the ice cold sensation, the satisfying creamy mouthfeel of a milkshake and the bitter-sweetness of a rum.

Ghirardelli Molten Lava 3.5/5

Molten Lava didn't pale in comparison. With a light tap on the tip, it erupted with warm dark chocolate lava. I appreciate the dense New Zealand vanilla ice cream which matched well with the consistency of the thick chocolate lava.

Rokeby is popular for their brunch items which you might want to consider when you just want to escape the hustle and bustle of the city, especially on a lazy weekend.

Written and photograph by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Rokeby
15-9 Jalan Riang
Singapore 358987
Tel: +65 91060437
Facebook
Website
Nearest MRT: Serangoon (CC Line, NE Line)

Opening Hours:
Tue-Sun: 9am - 10pm
(closed on Mon)

Direction:
1) Alight at Lorong Chuan MRT station. Take Exit A. Walk to bus stop at Lorong Chuan MRT station (Stop ID 66391). Alight 1 stop later. Walk down Serangoon Ave 3 and cross the road onto Jalan Girang. Walk along Jalan Girang, take left of Jalan Girang at the intersection. Continue on Jalan Girang and turn right onto Jalan Riang. Journey time about 15 minutes.

2) Alight at Serangoon MRT station. Take Exit A. Walk to bus stop at Serangoon MRT station (Stop ID 62139). Take bus number 107, 147, 153 or 853. Alight 1 stop later. Cross Upper Serangoon Road onto Wolskel Road. Walk along Wolskel Road and turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes.

3) Alight at Serangoon MRT station. Take Exit G. Walk to bus interchange (Stop ID 66009). Take bus number 105. Alight 2 stops later. Track back and turn right onto Jalan Girang. Walk along Jalan Girang, take left of Jalan Girang at the intersection. Continue on Jalan Girang and turn right onto Jalan Riang. Journey time about 18 minutes.

Chillax Cafe @ Serangoon Garden

Chillax Cafe the name itself sounds kind of cool isn't it? Now it is even more cooler with the installation of air conditioning. Yes after all these years, Chillax Cafe at Serangoon Garden has finally piped up the cool air in the cafe giving guests more reason to chill and relax now.

Root Beer Chicken Wings 3/5

The Root Beer Chicken Wings ($14) definitely arouse my interest to try it. The chicken  mid-joints was marinated with A&W Root Beer for sweetness and then fried to crispy. The wings were really succulent with hints of root beer taste. However I felt a lift in sweetness will be even nicer.

Shabu Beef Poutine 4/5

If you don't mind your fries to be soaky, the Shabu Beef Poutine ($13) is a worthy item on the menu to try. This goes very well with a couple of drinks too. The french fries are served with beef slices and rich gravy made with pan jus and truffle oil.

Salted Egg Mushrooms 3/5

The Salted Egg Mushrooms ($9) were breaded and deep fried to a crispy exterior. They are then topped with the salty salted egg sauce. When it says salted egg it really comes with chunks of the egg white that gives it a good saltiness.Another interesting conceptualized dish but it somehow did not seem to complement each other.

Adult Milo Godzilla 4.5/5

You probably heard or even loves to drink milo dinosaur. Well, let me introduce you to a more manly drink. The Adult Milo Godzilla ($15). The ice milo jar is given 1-2 shot of vodka and topped with a mountain of milo powder for some real kick. Just remember, don't offer this to your children or they probably will turn into a godzilla,

The Bloody Mary That's Garnished with Chicken Wings 3/5

I am not sure how Chillax would thought of garnishing their Bloody Mary with Chicken Wings? Initially I thought it was weird but not until my recent trip to Canada where I came across the same concept. Order a drink and get a free chicken wing, why should I complain?

Double Beef Steak Stack 4/5

For a more substantial meal, there is the Double Beef Steak Stack ($20). It comes with pan seared Aussie grain fed sirloin steak and poached egg in between brioche bun.

Breakfast AT Tiffany's 3.8/5

Besides the ala carte menu, Chillax also serves a Brunch menu over the weekend and public holidays. A classic item on every brunch is the poached eggs benedict. At Chillax, the Breakfast AT Tiffany's ($16) which is the poached eggs benedict, is served with parma ham, greens, toast and homemade yuzu hollandaise sauce. The sauce was a bit light for my liking, I would prefer something richer in taste.

Marmite Pork Burger 3/5/5

The Marmite Pork Burger ($17) comes with caramelized bananas and crunchy purple slaw, served with side salad. I enjoyed how the sweetness of the banana complemented the pork patty. But the patty was a bit dry in my opinion.

The Chillax Carbonara 4/5

I have heard so much about Chillax's Carbonara ($18). The signature dish which comes with bacon, egg yolk, and parmesan cheese in a light, yet luscious cream sauce was purely slurping goodness.

Poached Pear with Ice Cream 4/5

We finished up with the Poached Pear with Ice Cream ($10) for dessert. Not overly sweet and yet still comes with a nice crunchy bite on top of the poached softness.

There are more reasons to visit or re-visit Chillax Cafe with the new Big Brunch Affair offering on weekends and public holidays. Moreover, they have installed air conditioning, so you get to dine in an even more chillax environment now.


Chillax Cafe
28 Maju Avenue
Singapore 556698
Tel: +65 62445529
Facebook: https://www.facebook.com/chillaxsg
Nearest MRT: Serangoon (CC Line, NE Line), Lorong Chuan (CC Line)

Opening Hours:
Mon-Thu: 3pm - 1am
Fri: 4pm - 2am
Sat: 11am - 2am
Sun: 11am - 12midnight

Direction: 
1) Alight at Lorong Chuan MRT station. Take Exit B. Walk to bus stop at New Tech Park (Stop ID 66021). Take Bus 73. Alight 4 stops later. Walk to destination. Journey time about 15mins. [Map]

2) Alight at Serangoon MRT station. Take Exit B or E. Walk to bus stop at Serangoon Central (Stop ID 66351). Take Bus 315. Alight 5 stops later. Walk to destination. Journey time about 15mins. [Map]

Hock Kee Birds Nest Drink (福记燕窝水) @ Chomp Chomp Food Centre

Dated back to 1950s, Hock Kee Birds Nest Drink (福记燕窝水) was started by Boon Leng's grandfather on a push cart travelling around Singapore. Boon Leng, now 26 years old is the 3rd generation taking over the business from his father has found a permanent stall for the traditional drink at Chomp Chomp Food Centre instead of the hassle of moving from one Pasar Malam to another.

Not known to many younger generation, a cup of birds nest drink is not just sugar water with agar agar. A cup of bird nest drink may look simple but it actually requires a lot of time, preparation and hard work behind the scene. The water are all 100% daily boiled to fragrance and the bird nest (Cui Yan) requires detailed picking and cleansing before serving each cup to customers.

At Hock Kee Birds Nest Drink, you can get the birds nest drink served in regular size cup ($2) and jumbo size cup ($3.50). The fragrant drink boiled with pandan leaves is very refreshing and cooling. After all the yummy hawker food at Chomp Chomp food centre, this will be the perfect drink to wash down all the greasiness or cooling oneself from the heat. If you are not into bird nest, the flagship stall has also introduced Ai Yu Drink at Chomp Chomp food centre.

For those that wanted to packet it back home to have the birds nest drink anytime of the day, Hock Kee Birds Nest Drink also sells them in bottle at $2.50 each. My little tip is to get the bottled one as it is more concentrated without the ice.

Hock Kee Birds Nest Drink (福记燕窝水) will be taking part in this year Ultimate Hawker Fest 2014 selling their Birds Nest Drink and Ai Yu Drink at the fund raising event. Do look out for Hock Kee Birds Nest Drink with the swallow bird signage.

The Ultimate Hawker Fest 2014 at Suntec Convention and Exhibition Hall 401 & 402 on 22 November 2014, 11am to 5pm is a fund raising event for the beneficiaries under the care of Touch Community Services regardless of race and religions. Coupons is required to purchase the food from the various hawkers and can be purchased at https://www.ultimatehawkerfest.sg/. While the hawkers sacrifice their time and some even a day's income to do a part for the needy and disadvantaged, I hope you can support them and do a part for charity too. See you at the Ultimate Hawker Fest 2014.


Hock Kee Birds Nest Drink (福记燕窝水)
Chomp Chomp Food Centre
Stall 28
20 Kensington Park Road
Singapore 557269
Facebook: https://www.facebook.com/hockkee1950
Nearest MRT Station: Lorong Chuan (CC Line), Serangoon (CC Line, NE Line)

Opening Hours:
Tue-Thu: 5pm - 1130pm
Fri-Sun: 5pm - 1230am
(Closed on Mon)

Direction: 
1) Alight at Lorong Chuan MRT station. Take Exit B. Walk to bus stop at New Tech Park (Stop ID 66021). Take Bus 73. Alight 4 stops later. Walk to Serangoon Garden Market & Food Centre. Journey time about 15mins. [Map]

2) Alight at Serangoon MRT station. Take Exit B or E. Walk to bus stop at Serangoon Central (Stop ID 66351). Take Bus 315. Alight 5 stops later. Walk to Serangoon Garden Market & Food Centre. Journey time about 15mins. [Map]