Pang Zi Durian @ Jurong West - Neighbourhood Durian Specialty Cafe

Looking for durian treats but can't wait for the durian season to arrive? Pang Zi Durian is a neighbourhood durian speciality cafe aiming to offer a wide range of handcrafted durian desserts that contain no preservatives to satisfy your cravings. They've recently launched three new innovative durian creations.

Durian Milkshake 3.5/5

The first dessert we had was their Durian Milkshake ($6.50). It was creamy and smooth, with a thick consistency. Mix the shake thoroughly to enjoy the durian flesh on the bottom. The shake tastes more on the milky end, while the durian notes are much lighter. It can get quite heavy for some, hence would recommend sharing this with a friend.

Mao Shan Wang Spaghettieis 3.8/5

The unique Mao Shan Wang Spaghettieis ($11.90) has pasta-shaped mao shan wang gelato sitting on vanilla cream, with coconut cream and coconut flakes on top. The mao shan wang gelato was rich, while the vanilla cream gave a different dimension to the dessert. We also appreciated the crisp bits of coconut flakes. We recommend sharing this as the sweetness and creaminess can get quite heavy. It melts pretty fast, so digs into it quickly upon serving.

Durian Sticky Rice 4.2/5

Our favourite was the Durian Sticky Rice ($7.90). You have warm glutinous rice served with coconut cream and a generous portion of unadulterated durian flesh. The rice was lovely. It was soft, chewy and fragrant, everything you'd want your sticky rice to be. If you want something not too sweet, this is the one to go for among the three shared here.

Apart from these new creations, Pang Zi Durian also offers other items, like durian puffs, durian mousse, and a range of ice cream flavours such as white coconut, dark chocolate, lychee yuzu, salted caramel popcorn, ondeh ondeh and more.

If you can't pop by their space, Pang Zi Durian also does island-wide delivery at $5 for a minimum spending of $40 and free for orders $80 and above. For Jurong and Bukit Batok residents, you can enjoy free delivery at a minimum of $40.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Pang Zi Durian
Block 492 Jurong West Street 41
#01-18
Singapore 640492
Tel: +65 81939559
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Nearest MRT: Lakeside (EW Line)

Opening Hours
Daily: 12pm - 10pm

Directions:
1) Alight at Lake Side MRT station. Take Exit A. Cross the road. Walk to bus stop opposite Lakeside MRT station (Stop ID 28099). Take bus number 98 and 187. Alight 4 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

Grill Ninety Nine @ Arab Street - Halal Restaurant Offering Quality & Affordable Western Cuisine

Less than 5 minutes walk from Bugis MRT station will bring you to Grill Ninety Nine at Arab Street. Serving western cuisine that is prepared using halal-certified ingredients, Grill Ninety Nine prides itself on its meat offerings, featuring good quality beef and lamb from New Zealand.

Crispy Crab Cakes 4.5/5

Appetisers may not be the primary focus of your meal, but you must try its Crispy Crab Cakes ($12.90) which is also available as a burger variant. When so often crab cakes are loaded with fillers, crusts that are too thick or over-fried even, these were thin and crisp, with the inside moist and well-seasoned to bring out the delicate flavours of the crab leg meat.

Cream of Mushroom 3.5/5

Cream of Mushroom ($6) is made in-house too. I loved the peppery-ness of it, which elevated the aromatic and earthy flavours of the mushrooms. It is very creamy and heavy, hence do share if you are going for it.

Ribeye Steak 4/5

Grill Ninety Nine's signature items are undeniably its steaks, served with a choice of black pepper, mushroom or brown sauce. We tried Ribeye Steak ($29.90 for 200g/ $45 for 425g). Lightly seasoned with salt and pepper, it was skillfully grilled to the doneness we requested. What made it even tastier was the fresh medley of herbs, in particular rosemary, that accented its fats and juice. Steaks are served with either fries or mash potato. We had ours changed to their new side item, sweet potato fries, for tasting purposes. It is available as a side for $9.90.

A highlight on its menu is the offering of Raclette Cheese at $8.90, which you can add as a topping on your mains, be it steak, burger, pasta. Prepared a la minute after your main is served, get your phone ready to capture the wow moment as you see a huge dollop of warm, gooey raclette cheese being scraped and allow to fall onto your plate.

Oven Roasted Angus Beef Ribs 3/5

The much anticipated Oven-roasted Angus Beef Ribs ($49.90) didn't quite hit the mark. The portion definitely sells, which was a feast for the eyes when it was served to us, but the sticky glaze that coated the meat was too sweet, and the meat was not as tender as expected.

Jawbreaker 3.5/5

Moving on to burgers, Jawbreaker ($22) offers your ravenous soul with a triple handmade beef patty piled between freshly baked brioche buns. Each patty is about 150g and in between patties are pickles and inhouse sauces. I like the buns used here, they didn't go all soggy even then they had to hold what was being stuffed between them. The spices and herbs used in the patty flavoured the meat well, but the juiciness of the patties fell short from expectations. Without the natural fats and juice from the meat, it lacked the beefy flavour that I seek. Nacho cheese is used for the burgers here, and personally, I feel that hard cheeses that are sharper in flavours work better in burgers. That said, the whole visual entertainment and satisfaction derived from eating a three-tiered patty burger are still considered tummy and senses filling.

Nutella Brownie Milkshake 3.5/5

On the drinks menu, what stood out is the Nutella Brownie Milkshake ($10) that comes with a rich and moist brownie stick. I think this combination will also work should there be a hot version of it.

Waffle with Ondeh-Ondeh Ice Cream 3.8/5

Desserts are simple, such as cakes, scoops of ice cream or housemade soft-serve ice creams. We tried the combination of Waffle with Ondeh-Ondeh Ice Cream. The waffle was soft with a crispy exterior, and interestingly as they sopped up the ice cream, they attained a slightly chewy texture which accentuated the characteristics of Ondeh Ondeh experience. A handful more grated coconut would have made this dessert more complete.

Written and photography by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Grill Ninety Nine
142 Arab Street
Singapore 199828
Tel: +65 62927363
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily 12pm - 10pm

Direction:
Alight at Bugis MRT station. Take Exit B. Walk down Victoria Street towards Arab Street. Turn right onto Arab Street. Walk to destination. Journey time about 5 minutes. [Map]

Burger Frites @ Joo Chiat Road - Get Your Hands Dirty For Good Ol' Classic Burgers At New Gourmet Burger Joint Opened By French Chef

Following his first Steakhouse success at Braseiro, close to 5 years later, Founder Alexandre Pini opens his new gourmet burger joint, Burger Frites just right across the road along the shophouses of Joo Chiat Road. This cosy restaurant serves up gourmet burgers and homemade fries and has been a popular hangout spot for burger lovers living in the area.

Aiming to break the stereotype of burgers as junk fast food, Burger Frites is a casual burger joint unlike any other by focusing on quality ingredients, sourcing the best U.S. Angus beef patties from the butchery and bread from artisan bakery in Singapore. This is to ensure quality and freshness. They make their own french fries from scratch, and also offers a variety of sauces for a personal touch.

The menu is straightforward and simple, with only beef, chicken, and brie to choose from (each burger at $16++). Customisation is provided on the next step of selection for the addition of cheese at $1++, turkey bacon at $2++, and both cheese and bacon at $3++. There's an option of doubling the patty at $8++ or change your bun to a gluten-free one at $3++. You can choose the sauces to add to the burger as well, at no extra costs!

180G Angus Beef Burger 4.5/5

We went for the Beef Burger with Cheese and Bacon (with added cheese and bacon $19++) which looked sinfully good with its huge 180g Angus beef patty, layered with melted cheddar and bacon slices, tomatoes, lettuce and pickles in between perfectly fluffy and soft brioche buns. Done medium rare, the beef patty was nicely cooked with the right amount of fattiness in it and boasts a superb tenderness and juiciness. Even though the accompanying flavours didn't stand out as much with the main star being the 180g Angus beef patty stealing the show with loads of its juicy beef flavours, overall, I was impressed with their excellent rendition of the beef burger. Definitely one of the best beef burgers if you're looking for something classic and unpretentious.

Crispy Chicken Burger 3.8/5

Different from what you might expect for a Chicken burger, the Crispy Chicken Burger (with added cheese $17++) here is served with four strips of crispy chicken tenders stacked on top of each other. While we loved the crispiness of the meat that goes well with the fluffy milky buns, we felt that the chicken tenders were too dry for our liking. Add on some fries ($4++) on the side to go with your burgers. Those homemade hand-cut potato strips were twice-fried - fluffy, but not as crispy as we hoped. It's still a joy pairing them with the different sauces available, such as the flavourful black pepper cream.

Coconut Milkshake 4/5, Homemade Ice Lemon Tea 4/5

From the drinks menu, we had the Coconut Milkshake ($9++) and Homemade Ice Lemon Tea ($5++). For something more indulgent, go for the milkshake option. They have 6 different milkshake flavours (vanilla, chocolate, strawberry, coconut, speculoos and pistachio). Thick and creamy, the milkshake was flavourful with the fragrant taste of coconut yet not too overwhelming.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Burger Frites
340 Joo Chiat Road
Singapore 427592
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Nearest MRT: Dakota (CC Line)

Opening Hours:
Tue-Fri: 5 - 11pm
Sat-Sun: 12pm - 11pm
(Closed on Mon)

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at Block 99 (Stop ID 81181). Take bus number 16. Alight 4 stops later. Walk to destination. Journey time about 15 minutes. [Map]

Shake Shack @ Jewel Changi Airport Singapore - First Southeast Asia Outlet With Exclusive Items

The long wait is over as Shake Shack opens its door at Jewel Changi Airport Singapore, the first in Southeast Asia. The queue also has significant shorten since its opening back on 17 April 2019.

Same as the other outlets around the world, Shake Shack Singapore's menu will feature their signature items such as the ShackBurger, Shack-cago Dog, classic crinkle-cut fries, craft beer, wine and frozen custard ice cream.

Shake Shack Singapore has also introduced exclusive items such as the Pandan Shake and unique local flavoured frozen custard ice cream (Jewela Melaka, It Takes Two to Mango and Shack Attack).

Classic Crinkle-Cut Fries

What is so special about the Classic Crinkle-Cut Fries? The grooves and cuts on the fries actually give it a crispier texture while allowing it to pick up more of the ketchup and cheese sauce. Shake Shack actually took this off their menu but was not well received. In the end, they have to bring it back.

ShackBurger

If you are a first-timer at Shake Shack, then the ShackBurger is a must-order. The cheeseburger comes with soft pillowy potato buns that are sandwiched with tender, juicy US Angus beef patty that has been grilled to a nice medium. It also comes with lettuce, tomato and a savoury secret ShackSauce that bind the whole burger together.

Shroom Burger

For the vegetarian, there is there Shroom Burger. Even the non-vegetarian me loves it too. The burger comes with crisp-fried portobello mushroom filled with melted Colby Cheese, Monterey Kack and Tilsite Cheese, topped with lettuce, tomato and ShackSauce.

Comparing notes with fellow foodie friends that have tried Shack Shake overseas, we felt that the burgers here tasted better. We are surprised!

Note: This is an invited tasting.


Shake Shack
Jewel Changi Airport Singapore
78 Airport Boulevard
#02-256
Singapore 819666
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Website
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
Alight at Changi Airport MRT station. Take Exit A or B. Walk to the link bridge to Jewel. Walk to destination. Journey time about 5 minutes. [Map]

Three Buns Quayside @ The Quayside - Potato Head Family's First Stand-alone Restaurant For Their Award-Winning Burgers

Three Buns Quayside is Potato Head Family's first stand-alone location in Singapore for their award-winning burger and cocktail brand. This new home in Robertson Quay features a newly curated menu with a combination of exclusive items and popular signatures, alongside with weekend brunch menu and crafted tropical cocktails.

Aligned with Potato Head Family ethos of “Good Times, Do Good”, the 80-seat burger bar is fitted with upcycled interiors from bottom up. You will find yourself walking on eco-friendly cement, sitting and dining on sustainably made furniture handcrafted by Indonesian artisans.

All burgers here are made from scratch, and by that they mean 95% of the menu handmade including ketchup! That's possible because Executive Chef Adam has honed his craft at Lonsdale in London which is known for making burgers from scratch. Each patty is made from two prime cuts of grass-fed Australian meat, seasoned with kosher salt and that's it. What bind the buns and patties together are the homemade sauces such as the piquant Three Islands Mayo (mayo, ketchup, sriracha), premium cheeses from US, UK and Greece, and really interesting relish which you will find out as you make your way into the burgers.

Bun DMC 3.8/5

The new burgers are exclusive to this outlet, and there seems to be a head-to-head battle between Bun DMC ($16) and Da Cheese Master ($15). Bun DMC stood out with its refreshing home-made watermelon rind relish and bore an interesting identity with the layer of bawang goreng (fried shallots) sprinkled on top of the onion puree. The Three Islands Mayo (mayo, ketchup, sriracha) is creamy, sweet with a hint of spice, bringing all the ingredients together with the help of the sharp melted cheese.

Da Cheese Master 3.8/5

Da Cheese Master was fun and messier with gooey double cheddar and homemade ketchup. The double cheddar wasn't too strong, it only made this burger hearty and finger-linking good. The humble ketchup really brought the ingredients together. It was sweet and tangy, and worked well with the charred onions in supporting the black Angus beef patty.

Red Man 3.8/5

There is a reason why Red Man Burger (Beef Rendang) ($28) is priced much higher than the rest. Between the special coconut buns is a slab of beef cheek which has been sous vide for 24 hours in a sweet and spicy blend of over 10 spices and ingredients that has been stewed for 2 hours. My teeth sunk through the beef cheeks as I took a bite. The sauce was robust but not at all overpowering. I love the pickled cucumber and slaws at both side of the beef cheeks which brighten up the taste. However, at some point, I felt the meat had lost a little of its natural juice and flavour, perhaps as a result of sous vide. I couldn't really taste the coconut profile of the buns either, which is a pity. Overall, beef cheeks may still be best to stand as a dish in its own rather than in a burger.

Smokin-B-Boy 3.5/5

Smokin-B-Boy is Potato Head's signature burger with the classic combination of smokey bacon and beef patty. Again, the sauce in between heighten the profile of the meat. My vote still goes to either Bun DMC and Da Cheese Master, for that piquancy which is missing in this classic.

Truffello 3/5

Truffello ($15) is a meat-free burger with Portobello mushrooms replacing the beef patty. As much as I like the pickled onions and cold slaw in between, it hasn't changed my mind towards a meat-free burger. I still see it as a healthy, mushroom sandwich.

Truffle Hound 2.8/5

Seng Dog 2.8/5

A few new bites to go with your drinks. Truffle Hound ($15) and Seng Dog ($12). Once can choose between beef or chicken sausage. If you really want to try a hotdog, then the latter may be a better choice with its matcha bun.

Miso Dirty Fries 3/5

What's more exciting than those hotdogs are these Miso Dirty Fries ($9) and Naughty Fries. The fries are fried potato slices, first comes dressed in miso béarnaise, smoked chicken sausage, chicken floss, chives, scallions and pickle chilli, while the latter is topped with ayam chicken, marinated in a spicy and tangy Korean BBQ sauce. Albeit the overly seasoned potatoes, both are great change from the usual bites.

Crackalacka Corn 3/5

As for the Crackalacka Corn, you can throw that in if you want to boost your vegetables intake.

Somebody told me that burgers and milkshakes together is one of the best marriages ever, and Three Buns’ elevates that with two new boozy milkshakes – the bananas-based 3 Monkeys ($18) and chocolate-filled Aye Sailor ($18) made with house-made vanilla ice cream. 3 Monkeys is definitely sugar overloaded hence i would recommend Aye Sailor for its rich chocolaty taste enhanced by chocolate bitters. Non-alcoholic version is available as while, great for the kids for families coming for their weekend brunch.

Sticky Icky Wicky 3/5

A few desserts available to sweeten up your meals, though I feel I rather have my indulgent milkshake. Never mind the rest and go for the Sticky Icky Wicky, a sticky pudding that comes piping hot with a layer of caramelized gula melaka which cools and releases the sweetness in your mouth as the ice cream melts.

As mentioned, brunch is available as well, on every Saturday and Sunday from 11am-4pm. What caught my eyes was Beet It. The striking pink hues atop of the salmon toast is beets & horseradish, which is really rare to find in Singapore and it costs a premium to bring fresh horseradish in. Blueberry Basic ($15) is buttermilk pancakes with not your maple syrup but a special housemade sauce made with vanilla salt, vanilla pods, thyme and coffee ground. So, nothing here is that basic afterall.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Three Buns Quayside
60 Robertson Quay
#01-01
Singapore 238252
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Website
Nearest MRT: Chinatown (DT Line, NE Line), Fort Canning (DT Line)

Opening Hours:
Tue-Fri: 5pm - 12midnight
Sat-Sun: 11am - 12midnight
(Closed on Mon)

Direction:
1) Alight at Chinatown MRT station. Take Exit C. Walk to bus stop along Upper Cross Road, Opposite Subordinate Court (Stop ID 06171). Take bus number 51 or 186. Alight1 stops later. Cross the road. Cross the river and walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Fort Canning MRT station. Take Exit A. Walk to junction of River Valley Road and Clemenceau Avenue. Cross the road. Turn left and walk to the river. At the river, turn right and walk down the river. Walk to destination. Journey time about 10 minutes. [Map]

Fatburger @ Kinex Mall - American Burger Chain Since 1952 Opens In Singapore

Fatburger, an iconic burger stand in Hollywood since 1952, has made its way to Singapore, first at Kinex Mall, and soon to be opening at Velocity. At Fatburger, they want you to have the burger just the way you want it. Each burger is cooked to order with toppings fully-customisable, including the buns which you can choose from brioche, wholemeal and even gluten-free.

Double 3.5/5

The beef patties here are chilled and never frozen, with a ratio of 80 percent lean meat to 20 percent fat. I decided to double up the pleasure of having my very first Fatburger by ordering The Double ($10.90) with add-ons cheese and fried egg ($1 each). For a start, the buns were really good - soft, light and fluffy, with the toasted side bringing out the butteriness of the buns. The patties though well-done, were still quite juicy and nothing like those dull patties from fast food chains. Together with fresh and crunchy lettuce, I must say coming from a quick service restaurant, the quality of their burgers are better than expected.

Quad 3.5/5

You could have your name up on the Wall of Fame if you took on the Quad Fatburger ($15.90) or go to the other extreme by having it Skinny which the patties become the buns and sandwich the toppings.

Chilli Cheese Fries 3/5

Complete your meal with sides such as Fat Fries ($3.90), Skinny Fries ($3.90), Sweet Potato Fries ($5.90) or even better their Chilli Cheese Fries ($5.90). I like the American-style chilli that blanket the fries which is made in-house daily with fresh minced beef. It is sweet and smokey that became goozy after the cheddar cheese melted, giving the fries a tasty coat. But the minced beef can definitely be a lot more.

Onion Rings 3.5/5

The Onion Rings is a must try. You will notice that they ain't identical, simply because they are homemade with fresh onions daily. Hence, each golden-brown ring is sweet and juicy with onion-y sweetness.

Buffalo Wings 2.8/5

At each outlet, Fatburger will be co-branded with Buffalo’s Express, renowned for its chicken wings and chicken sandwiches. You will be spoilt for choice with 7 sauces to choose from - sweet, spicy or the sweat-inducing Death Valley.I managed to try the Death Valley. It was actually quite tasty as the first note that hit me was a deep chilli-sweetness rather than an assaultive tongue-numbness heat.

Burger and milk shake is the classic American combo. Hence the ideal American experience is to wash all the heat and spice down with Fatburger’s rich and creamy Milkshakes, made with real hand-scooped ice cream. There are Chocolate, Vanilla, Strawberry and Oreo flavours. I'm sure you already have in mind which flavour to go for with your burger.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


FatBurger
KINEX Mall (formerly OneKM Mall)
11 Tanjong Katong Road
#01-70/71/72
Singapore 437157
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Website
Nearest MRT: Paya Lebar (CC Line, EW Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Paya Lebar MRT station. Take Exit A. Turn right and walk to Singapore Post Centre. At the Singapore Post Centre, turn right again and continue straight down the road. Walk to destination. Journey time about 8 minutes. [Map]

Rokeby Bistro @ Jalan Riang - Launches A New Dinner Menu

If not for Rokeby, I wouldn't have the chance to get acquainted with this serene neighbourhood of Jalan Riang. The row of shophouses where it is located is pretty tucked away from the main traffic, however it is not difficult to spot this 4-year old bistro, when it has written its name right on the facade.

I love their steel and glass wall, which works well with the cracked concrete interiors to create that rustic look. As an Australian-inspired bistro, they offer hearty items such as Beef Ribs, Ox Cheeks Pasta, Ribeye Steak etc, which are wholesome enough for dinner.

Luncheon Nacho Cheese 2.8/5

To ease our hunger while waiting for our mains, we had Luncheon Nacho Cheese ($8.90) and Poached Egg Salad ($8.90). Strips of luncheon meat drizzled with nacho cheese and mayonnaise, this might get you wanting to reach out for some beer. However, I feel it might work better if the meat was stripped thinner for a crisper texture like fries, and a much bigger dollop of cheese than just a drizzle. After all, that's how we have our nachos with cheese right?

Poached Egg Salad 2.5/5

Perhaps I had my salad dressing at the side, my salad looked abit sad with just the baby spinach, sundried tomato strips and a poached egg. And the egg didn't even ooze.

Lobster Risotto 3/5

Our mains arrived shortly after we cleared our appertiser. The Lobster Risotto ($34.90), for half a lobster, this is certainly not cheap. Despite this being a fairly new item, I was quite surprised to see a few orders on the tables. Very luxurious looking indeed, and the smell of the burnt cheese and mornay sauce were enough to set us salivating. Perhaps it was being overcooked, the meat tend to stick onto the shell. It was still firm and bouncy but I would have enjoyed it more if the meat wasn't so coated with the creamy sauce. I'm not too sure if risotto, which is just as creamy, is an ideal pairing.

Duck Confit 3/5

The Duck Confit ($23.90) fares similarly to that. It had a crispy exterior which was quite enjoyable but some parts of the meat was slightly tough. The tart raspberry sauce, along with a couple of tangerines, cut the richness of the meat. For some reasons, the pineapple salsa was somehow missing in action.

Mud Slide 4/5

For desserts, we had their latest creation - Mud Slide ($10) which has currently surpassed the popularity of their Ghirardelli Molten Lava with Ice Cream ($9). Indeed, for climate like ours, this adult milkshake does its job in giving us the ice cold sensation, the satisfying creamy mouthfeel of a milkshake and the bitter-sweetness of a rum.

Ghirardelli Molten Lava 3.5/5

Molten Lava didn't pale in comparison. With a light tap on the tip, it erupted with warm dark chocolate lava. I appreciate the dense New Zealand vanilla ice cream which matched well with the consistency of the thick chocolate lava.

Rokeby is popular for their brunch items which you might want to consider when you just want to escape the hustle and bustle of the city, especially on a lazy weekend.

Written and photograph by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Rokeby
15-9 Jalan Riang
Singapore 358987
Tel: +65 91060437
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Nearest MRT: Serangoon (CC Line, NE Line)

Opening Hours:
Tue-Sun: 9am - 10pm
(closed on Mon)

Direction:
1) Alight at Lorong Chuan MRT station. Take Exit A. Walk to bus stop at Lorong Chuan MRT station (Stop ID 66391). Alight 1 stop later. Walk down Serangoon Ave 3 and cross the road onto Jalan Girang. Walk along Jalan Girang, take left of Jalan Girang at the intersection. Continue on Jalan Girang and turn right onto Jalan Riang. Journey time about 15 minutes.

2) Alight at Serangoon MRT station. Take Exit A. Walk to bus stop at Serangoon MRT station (Stop ID 62139). Take bus number 107, 147, 153 or 853. Alight 1 stop later. Cross Upper Serangoon Road onto Wolskel Road. Walk along Wolskel Road and turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes.

3) Alight at Serangoon MRT station. Take Exit G. Walk to bus interchange (Stop ID 66009). Take bus number 105. Alight 2 stops later. Track back and turn right onto Jalan Girang. Walk along Jalan Girang, take left of Jalan Girang at the intersection. Continue on Jalan Girang and turn right onto Jalan Riang. Journey time about 18 minutes.