Stella Seaside Lounge @ NSRCC Sea Sports Centre - Chill Beach Retreat with Sea Breeze, Cocktails and Grilled Platters

Entering Stella Seaside Lounge feels like a tropical escape reminiscent of Bali. The restaurant offers unobstructed views of the beautiful sea, complemented by swaying coconut trees and the soft glow of dim light bulbs. This laid-back eatery is located at Changi Coastal Walk and provides a welcome respite from the city's hustle and bustle.

With its coastal vantage point, Stella Seaside Lounge invites patrons to enjoy a serene atmosphere while indulging in burgers, grills, and cocktails. The outdoor seating and glimpses of the sea create a beachside retreat, making it the perfect place to relax and relish a delightful meal.

Beautiful To Sea 4.2/5, Dirty Little Pina Colada 4.2/5, Seaside Sangria 4/5

To kick off our dining experience, we indulged in some expertly crafted cocktails while savouring the gorgeous sea view. The "Beautiful To Sea" cocktail ($21/glass) combines vodka, kyoho grape liqueur, lemon juice, sugar, and lychee, creating a refreshing and fruity concoction. For those seeking a tropical twist, the "Dirty Little Pina Colada" ($23/glass) presents a delightful mix of dark rum, honey pineapple juice, vanilla sugar, and coconut cream. Lastly, the "Seaside Sangria" ($16/glass) is a vibrant ensemble of white wine, rum, peach liqueur, orange juice, green apple, and strawberries, promising a perfect harmony of flavours to complement the seaside ambience.

Seasonal Live Oysters 3.8/5

We tried their Seasonal Live Oysters, available in a set of six units, with each oyster expertly shucked upon ordering. The selection of oysters varies daily, ensuring a fresh and dynamic assortment for patrons.

Lemongrass Wings 4/5

We tried the Lemongrass Wings ($16/6pcs), a tempting offering of six deep-fried chicken wings marinated with lemongrass. The infusion of lemongrass imparts a fragrant and citrusy note to the wings, creating a unique and aromatic experience. To elevate the taste, these delectable wings are served with a homemade spicy dip, adding an extra kick to every bite.

Butter Garlic Prawns 4/5

A recommended starter was the Butter Garlic Prawns ($22), which features head-on prawns cooked to perfection in a flavourful garlic and butter broth. Served alongside crispy sourdough toast, this dish promises a harmonious blend of succulent prawns and the rich, aromatic essence of garlic and butter.

Grilled Pork Skewers 4.2/5

Our favourite is the Grilled Pork Skewers ($16/6pcs), which features marinated pork skewers and a delectable homemade spicy dip. The succulent pork, grilled to perfection, is complemented by the tantalising heat and zest of the spicy dip.

Seasonal Squid 4.2/5

Elevate your dining experience with the must-try Seasonal Squid ($22). The squid is expertly pan-seared to perfection, showcasing its seasonal freshness. Served with a homemade spicy dip to add an extra layer of flavour to the dish.

Seafood Linguine 3.8/5

We tried the Seafood Linguine ($18), a delectable pasta dish with a rich and cheesy base and a medley of succulent prawns, clams, and squid. Topped with crispy herbed bread crumbs, the linguine was perfectly cooked to al dente, adding a satisfying texture to the overall dish.

Smashed Beef Burger 4.2/5

The Smashed Beef Burger ($24) features double smashed beef patties, complemented by homemade sauce, onions, and cheddar cheese. This flavourful ensemble is served alongside a generous portion of fries.

Beer Battered Fish on Chips 3.5/5

The Beer Battered Fish on Chips ($18) offers a delightful combination of tangy beer-battered Humpty Doo barramundi slices served with a side of crispy fries and mayo, creating a delicious and satisfying dish.

Fisherman’s Tray 4.5/5

The Fisherman’s Tray ($170), available exclusively from Friday to Sunday, is a delightful sharing platter that features a whole lobster, seasonal live whole fish, and clams bathed in a flavorful cajun sauce. This sumptuous seafood ensemble is complemented by a selection of assorted vegetables, making it a perfect choice for those who appreciate a variety of ocean-fresh delights.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Stella Seaside Lounge
NSRCC Sea Sports Centre
11 Changi Coast Walk
Singapore 499740
Tel: +65 6214 9168
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Nearest MRT: Tanah Merah (EW Line)

Opening Hours:
Mon-Fri: 4pm -10pm
Sat-Sun, PH: 12pm - 10pm

Direction:
1) Alight at Tanah Merah MRT station. Take Exit B. Walk to bus stop at Tanah Merah MRT station (Stop ID 85091). Take bus number 35. Alight 6 stops later at Tanah Merah Ferry Terminal. Walk to Tanah Merah Coast Road. Turn left and walk down Tanah Merah Coast Road. Turn right onto Changi Coast Road. Walk to destination. Journey time about 45 minutes. [Map]

Tanyu Exclusive 探鱼 @ Jewel Changi Airport - Newly Opened Tanyu Outlet with 8 Flavours of Grilled Fish and Self-Service Ice Jelly Bar to Enjoy Till 3am

Tanyu has been one of many diners' go-to spots for Chongqing-style grilled fish since it joined the local F&B scene in 2017. Newly introduced in Jewel Changi Airport is Tanyu Exclusive, the brand's first-ever supper concept store, open to welcome diners till 3am daily!

The new space works perfectly as a supper spot or to enjoy before you catch a flight. If you dine in later in the night between 10pm and 3pm, there are special supper exclusives and an additional 15% off. All of the staff we met were very cheery and helpful, and the curated Chinese playlist enhanced the overall vibes.

Self-service Ice Jelly Bar

The unlimited Self-service Ice Jelly Bar ($2.80/pax) is definitely the first thing that would catch your eye upon stepping in. It's fun to DIY and refreshing to have through the meal.

Pick from different types of jelly to add to the shaved ice with other toppings, including osmanthus honey, peach gum, pearls, peanuts, hawthorn bits, and more. We went back for seconds and thirds for this.

Fresh Clams in Spicy Sauce 4/5

We started with a chilled appetiser, the Fresh Clams in Spicy Sauce ($9.90). The clams were average in size but picked up the mildly spicy and numbing sauce well.

Chongqing Cold Noodles with Shredded Chicken 4/5

You can opt for regular white rice to accompany the grilled fish, but Tanyu also offers noodle dishes. For a spicy option, go for the Chongqing Cold Noodles with Shredded Chicken ($8.90). While I found the noodles a little too soft, I liked the smooth texture and the appetising sauce.

Noodles with Onion Oil 3.8/5

There is Noodles with Onion Oil ($5.80) for a non-spicy choice. Similarly, it had softer noodles here, but I found the scallion oil used, unfortunately, a little too bland.

Grilled Fish with Fresh Green Pepper, with Limbo Fish 4.8/5

The highlight of our meal was the Grilled Fish with Fresh Green Pepper, with Limbo Fish ($48.90). I always appreciate how customisable a meal at Tanyu is - you can pick your choice of fish broth and add a variety of ingredients to your liking.

I recommend adding their special beancurd ($3.90), which soaked up the broth superbly well. Other ingredients ($4.50/portion) include enoki mushrooms, konjac, bamboo shoots, potato slices and more. My only qualm here was the broth's saltiness, which made it less drinkable.

Grilled Fish with Sauerkraut, with Limbo Fish 4.5/5

We had the Grilled Fish with Sauerkraut for our second fish, with Limbo Fish ($48.90). The fish in both were tender, soft and fresh, which made it easy to separate from its bones. The saltiness here was more balanced with strong tangy notes.

Golden Mushroom with Minced Garlic 4/5

Enoki mushroom and garlic fans should try the Golden Mushroom with Minced Garlic ($5.80). It's a simple dish, but the intense garlic flavours were satisfying.

Lychee Shrimp Ball 4.2/5

We were most surprised by the Lychee Shrimp Ball ($9.80). They were served piping hot and crunchy, with a juicy shrimp filling, pairing harmoniously with the tangy chilli on the side.

Grilled Lamb, Grilled Chicken 3.8/5

While the rub of herbs and spices on the Grilled Lamb ($6.90 for 3 Pieces) and Grilled Chicken ($6.90 for 3 Pieces) were decently aromatic, we found both meats too tough.

Double Taste Rice Cake 4.5/5

The Double Taste Rice Cake ($7.80 for 5 Pieces) was a hot dessert that had praises from everyone. Each had a thin crisp exterior while remaining delightfully soft and chewy within. It was perfect to enjoy with the drizzle of black sugar syrup.

Thunder Grape Drink, Tangerine Hawthorn Drink

We had huge cups of beverages to pair, namely the Thunder Grape Drink ($5.80) and Tangerine Hawthorn Drink ($5.80). Though these came in a big portion for sharing, they were both too sweet for our liking.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Tanyu Exclusive 探鱼
Jewel Changi Airport
#B2-235/236
78 Airport Boulevard
Singapore 819666
Tel: +65 6513 3203
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Nearest MRT: Changi Airport MRT (EW Line)

Opening Hours:
Daily: 1130am - 3am

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to destination. Journey time about 5 minutes. [Map]

Azur @ Crown Plaza Changi Airport - Launches The Seafood N' Grill Weekend Buffet

Azur at Crown Plaza Changi Airport has made a comeback with its popular Seafood N' Grill Weekend buffet! Diners can indulge in a tantalising spread of fresh premium seafood delights and grill dishes during the Seafood N' Grill Dinner Buffet promotion, available every Friday and Saturday till 29 July 2023.

Indulge in the array of fresh and succulent Seafood-On-Ice, which features fresh oysters, snow crab legs, New Zealand green-lipped mussels, half-shelled scallops and poached sweet prawns, as well as fresh sushi and sashimi.

Azur Restaurant's Char-Grilled Seafood section is not to be missed as you canter down the aisle. Be sure to tuck into other seafood delicacies prepared ala minute, with the chefs grilling the baby crayfish, jumbo prawns, and skewer squids over charcoal fire.

Amp up your palette with the Herb's Thyme Rubbed Roasted Wagyu Rump at the Chef's carving section. Pair the tender and juicy wagyu rump with sauces and condiments such as the Merlot Beef Jus, Béarnaise or French Mustard.

In addition to all these mouth-watering selections, you will also get to enjoy their Peranakan delicacies, with all-time classics such as the Ayam Curry Kapitan, Homemade Ngoh Hiang, Chap Chye, and Nonya Assam Mackerel.

For carb-loving diners, indulge in the Nonya Hokkien Mee with Shrimp, Squid and Pork Belly or the Nonya Fried Rice with Shrimp and Balachan.

Not to be missed is the Nonya Iberico Rice Dumpling, where they have entire rice dumplings filled with premium ingredients, including five-spiced Iberico pork, dried scallops, mushrooms, chestnut, salted egg and dried shrimps.

Diners who prefer Western options may also choose from the mouth-watering selection of their Western show kitchen. Savour the signature Char-grilled Angus Beef Steak with Burnt Onion Sauce, Lamb with Mustard with Red Wine Jus, Scallop Cheese Gratin, and French Chicken with Rosemary.

Complete the delectable dining experience with decadent treats from the Dessert Bar, including the American Cheesecake, Green Tea Chestnut Mousse, Chocolate Brownie, Red Velvet, Lemon Meringue Tart, and Vanilla Berries Panna Cotta. There is also a tall chocolate fondue served with marshmallows, fruit skewers and waffle cubes. You can also pair them with a delectable scoop of gelato.

S$68++ for adults & S$34++ for child (aged 9 to 12 yrs old) respectively
Kids aged 8 years old and below dine for free.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Crowne Plaza Changi Airport
75 Airport Boulevard
Singapore 819664
Tel: +65 68235354
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Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Mon-Thu: 630am - 10am, 12pm - 3pm, 6pm - 10pm
Fri-Sun: 630am - 11am, 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit to Terminal 3. Take lift to level 2. Walk to Crowne Plaza Hotel. Journey time about 3 minutes. [Map]

WOKE Ramen @ Changi Airport Terminal 1 - Singapore's First Wok Hei Ramen

WOKE Ramen, located at Changi Airport Terminal 1 viewing mall central, is Singapore's first wok hei ramen. It is a cultural crossover between Japanese ramen broth and Chinese lamian noodles. The noodles are stir-fried in a seasoned wok that singes them for the smokey aroma (wok hei).

Seafood Mix Prawn Ramen 3.8/5

There are two broth bases - prawn and chicken for the enjoyment of the wok hei ramen. I had the Seafood Mix Prawn Ramen ($18.90), which comprises a treasure trove of prawn paste balls, tiger prawns and scallops served atop wok hei ramen, onsen egg, black fungus and spring onions in the savoury prawn broth. The prawn broth gets the tick for its umami seafood richness. The noodle's texture is on the soft side, which is not my preference. The prawn paste ball is the paste type, while I preferred the crunchy version. Overall, it is still a decent bowl of ramen.

Chicken Chashu Collagen Ramen 3.8/5

For a lighter option, go for the Chicken Chashu Collagen Ramen ($13.90). The flavourful and creamy broth allows a fuller appreciation of the wok hei ramen than the prawn broth. It is topped with grilled chicken chashu, onsen egg, black fungus and spring onions for a slurping bowl of goodness.

Onion Oil Ramen 3/5

Go for the Onion Oil Ramen ($8.90), a dry version tossed in aromatic onion oil and garnished simply with spring onions for the unadulterated appreciation of the noodle's wok hel smokiness.

Chicken Karaage 4/5

There is a number of sides to go along with the noodles, making it a complete meal. The Chicken Karaage ($4.50) was chunky and juicy with a delectable coat of crispiness and crunchiness.

Golden Beancurd Skin 3.8/5

The other sides I had were the Golden Beancurd Skin ($3.50) and WOKE Gyoza ($4.50). The golden beancurd is not only crispy on the exterior, but the meaty fish paste interior made me enjoy it more. A delightful choice is the gyoza deep-fried to crisp with juicy filling.

WOKE Gyoza 3.5/5

For an additional $5.50, you can complete your meal with a choice of side and drink.

Note: This is an invited tasting.


WOKE Ramen
Changi Airport Terminal 1
Viewing Mall Central
80 Airport Boulevard
#03-19
Singapore 819642
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Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 1030am - 11pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to the skytrain platform. Take the skytrain to Terminal 1. Walk to destination. Journey time about 6 minutes. [Map]