The Coach Restaurant @ Jewel Changi - Launches Sunday Prime Rib Experience Featuring Premium Linz Ribeye Chicago USDA

The Coach Restaurant at Jewel Changi has recently launched its Sunday Prime Rib experience, an exclusive collaboration with Butcher Box showcasing the premium Linz Ribeye Chicago USDA Prime.

Prime Rib 4.8/5

The Prime Rib is aged for 20 days with beef tallow infused with burnt corn husks, then slow-roasted over hickory wood. Carved tableside, the meat was exceptionally tender with a melt-in-your-mouth texture, complemented by an alluring smokiness that added a remarkable depth to every bite. Served alongside a rich Veal & Beef Jus, the sauce further elevated the meat, rounding out its robust flavours.

Grilled Kale

Roasted Vegetables

Each set comes with two sides. The Roasted Vegetables tantalised with their delightful char, with a creamy butter sauce that boosted the mouthfeel. While the Grilled Kale appeared understated, cooking it over open flames imparted an appealing smoky aroma.

Baked Jacket Potato

The Baked Jacket Potato was finished tableside with crème fraîche, crispy duck fat, shallots, chilli and chives. Although the sides were thoughtfully prepared, we thought slightly more generous portions would have made for a more satisfying accompaniment to the prime rib.

The NY Burger 4.8/5

We also tried one of the favourites here, The NY Burger ($16). The burger was well-constructed, featuring well-toasted buns with lightly charred edges that held up beautifully against the juicy Wagyu beef patty, cheddar, pickles, and secret sauce.

Flaming PB&J Baked Alaska 3/5

For dessert, the Flaming PB&J Baked Alaska ($18) arrived with its meringue torched tableside for a dramatic finish. Beneath the toasted meringue lay a creamy peanut butter semifreddo with a layer of jam. I appreciated that the meringue wasn’t overly thick, allowing the filling to shine. That said, I would have preferred a more generous layer of jam for added tartness, along with a more pronounced peanut butter flavour to better recreate the nostalgic PB&J combination.

Complementing the meal is a well-curated drinks list. The Waffled Up Cocktail, a cheeky blend of Grey Goose Vodka and maple, surprised us with notes reminiscent of waffles. The full-bodied Silver Ghost Cabernet Sauvignon was an ideal pairing for the prime rib.

Overall, the Sunday Prime Rib Experience offers a satisfying showcase of quality beef, complemented by well-executed sides and comforting American-inspired classics. Sunday Prime Rib is available every Sunday at $68++ per person.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


The Coach Restaurant
Jewel Changi Airport
78 Airport Boulevard
#01-207
Singapore 819666
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Website
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to destination. Journey time about 5 minutes. [Map]

Lotteria @ Jewel Changi Airport - South Korea’s No. 1 Burger Chain Lotteria Debuts in Singapore

South Korea’s beloved fast-food icon Lotteria has officially landed in Singapore, marking its much-anticipated debut at Jewel Changi Airport. Operated in partnership with local lifestyle group Katrina Group, the opening introduces Singapore diners to the original K-burger brand that has shaped South Korea’s burger culture for generations. Known for its distinctly Korean flavours and playful menu, Lotteria’s arrival adds a fresh new dimension to Singapore’s fast-food scene.

Ria’s Shrimp Burger 4.2/5

Ria’s Shrimp Burger (from $7.20 à la carte), a cult favourite and one of Lotteria’s signature items, features a crisp yet bouncy shrimp patty that delivers a satisfying bite without feeling heavy. The combination of tartar and Thousand Island sauces keeps things light and tangy, while the soft, fluffy bun does an excellent job of holding everything together. Simple, comforting, and easy to enjoy.

Ria’s Bulgogi Burger 4.2/5

Ria’s Bulgogi Burger (from $7.20 à la carte), inspired by the classic Korean bulgogi dish, offers a sweet-savoury flavour profile that feels instantly familiar. The beef patty is juicy, and the bulgogi sauce adds a pleasant depth without overpowering the palate. A solid choice for those who prefer traditional Korean flavours in burger form.

Kimchi Bulgogi Burger 4.2/5

Created exclusively for Singapore, the Kimchi Bulgogi Burger (from $7.80 à la carte) is a bold expression of Lotteria’s Korean roots with a local twist. A juicy beef patty glazed in sweet-savoury bulgogi sauce is layered with tangy kimchi, delivering a punchy balance of richness, spice, and umami in every bite. This is easily one of the more exciting options on the menu.

Mozzarella Burger Tomato Basil 4.5/5

One of Lotteria’s most iconic and indulgent offerings, the Mozzarella Burger Tomato Basil (from $12.50 à la carte) is all about that dramatic cheese pull. Loaded with rich mozzarella and accented with a tomato-basil twist, this burger leans heavily into comfort and indulgence. It’s no surprise this burger became a massive hit overseas, selling an impressive 450,000 units in its first week and eventually earning a permanent spot on the menu. It is also my favourite burger among the burgers I tried.

Shake Shake Fries 4/5

The Shake Shake Fries ($5.20 for a regular size) come with a choice of onion, cheese, or chilli seasoning. Our favourite is the cheese seasoning, which adds a savoury boost that makes the fries dangerously addictive. Fun, customisable, and great for sharing.

Gangjung Chicken 4/5

Lotteria’s Gangjung Chicken (from $9 à la carte) delivers on texture and flavour. The fried chicken is juicy on the inside, crispy on the outside, and generously coated in a sweet-and-spicy sauce that hits all the right notes without being cloying.

Cup Bingsu 2.5/5

Perfect in concept for Singapore’s tropical climate, the Cup Bingsu ($5.90) is refreshing but slightly underwhelming in execution. The shaved ice is noticeably coarser than expected, detracting from the smooth, melt-in-your-mouth experience typically associated with bingsu.

Overall, Lotteria’s debut brings a nostalgic yet refreshing Korean fast-food experience to Singapore. With its unique burgers, playful sides, and distinctly Korean flavours, it offers something a little different from the usual fast-food fare, and it’s a welcome addition to Jewel Changi Airport’s ever-growing dining lineup.

Note: This is an invited tasting.


Lotteria
Jewel Changi Airport
78 Airport Boulevard
#B1-248
Singapore 819666
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Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to the destination. Journey time is about 5 minutes. [Map]

Wa-EN Wagyu Yakiniku @ Jewel Changi Airport - Ultimate All-Day Premium Miyazaki Wagyu Buffet

Wa-En Wagyu Yakiniku, recognised in the Michelin Guide in 2016 and 2017, has been delighting diners in Singapore at Jewel Changi Airport with its premium A4 and A5 Japanese Wagyu. The restaurant is elevating the indulgence with the launch of an all-you-can-eat Japanese Wagyu and sashimi-grade seafood buffet, priced at $168++ (special launch price of $138++ until 15 October 2025).

Wa-En Wagyu Assemble Set for Two

The highlight of the experience begins with the Wa-En Wagyu Assemble Set for Two, headlined by the show-stopping Miyazaki Sirloin, a prized cut served exclusively as a one-time order. Richly marbled, tender and succulent, this sirloin is the show-stopper that sets the tone for the indulgent spread ahead.

Beyond the sirloin, diners can enjoy unlimited servings of premium cuts, including:
● Premium Miyazaki Wagyu Karubi
● Premium Miyazaki Wagyu Karubi with Salt Sauce
● Premium Miyazaki Wagyu Chuck Roll
● Premium Miyazaki Wagyu Saikoro
● Australian Wagyu in Grilling Sauce
● Australian Wagyu Karubi in Salt Sauce

The selection doesn’t stop at beef cuts. Wa-En elevates the experience with refined specialities like Thin-Sliced Wagyu Tongue, Miyazaki Wagyu Beef Yukke, Seared Miyazaki Wagyu Sushi with Ikura, and Wagyu Tsukimi. Each dish showcases Wagyu in different textures and expressions, making the buffet more than just a grill-and-eat affair.

The pleasure of the buffet lies in its endless supply of A4–A5 Miyazaki Wagyu, seared over flames right at the table. Every slice is beautifully marbled, melting with rich umami. It is a true indulgence for meat lovers.

Wa-En’s Yakiniku Wagyu Buffet is more than just dinner; it’s a feast of grit, flame, and reward. For a limited time, the buffet is available at a special launch price of $138++ per adult until 15 October 2025. Prices are subject to prevailing GST and service charge. For more information or to make your reservation, visit the official website here: https://wa-en.com.sg.

Note: This is an invited tasting.


Wa-EN Wagyu Yakiniku
Jewel Changi Airport
78 Airport Boulevard
#01-224
Singapore 819666
Tel: +65 6246 7488
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Instagram
Website
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 11am - 10pm
Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to destination. Journey time about 5 minutes. [Map]

Le Ma Dumpling (樂妈饺子) @ Jewel Changi Airport - Jumbo Dumplings & Comforting Noodles

Le Ma Dumpling (樂妈饺子), the latest concept by Paradise Group, has opened at Jewel Changi Airport, offering a family-friendly dining space with jumbo-sized dumplings and hearty mains at wallet-friendly prices.

Poached Dumpling 4/5

Pan-Fried Dumpling 4/5

The highlight here is undoubtedly the dumplings. Each is generously handcrafted with a filling that weighs 28g, truly jumbo compared to the usual 15–22g dumplings. Diners can choose from six flavours — Pork & Corn, Pork & Cabbage, Pork & Chives, Prawn & Corn, Prawn & Cabbage, and Prawn & Chives. They are available either poached or pan-fried. Prices range from $3.95 to $5.45 for 5 pieces, making them a value-for-money treat.

Pork & Cabbage Dumpling Soup 4.2/5

Among the offerings, my personal favourite is the Dumpling Soup ($5.90). While there are only two choices — Pork & Cabbage ($5.90) and Prawn & Cabbage ($6.90), having dumplings in a clear, warm broth makes for a more comforting and hearty meal. I do wish there were more soup flavour options to choose from.

Signature "Dan Dan" Noodle 4.5/5

The Signature “Dan Dan” Noodle ($5.90) is a must-try. The chewy noodles are paired with a mildly spicy broth that’s robust and appetising, perfect for slurping. The addition of minced pork gives the bowl extra depth and makes it even more satisfying.

Shredded Pork Hot & Sour Soup 2.8/5

The Shredded Pork Hot & Sour Soup ($4.90), however, was less impressive. It lacked the punchy balance of heat and tang expected from this dish and can be skipped in favour of the other highlights.

Shrimp Egg Fried Rice 3.5/5

The Shrimp Egg Fried Rice ($8.50) was well-executed. The fluffy rice grains are lightly coated with egg and accented by the sweetness of shrimp. Simple but comforting.

Overall, Le Ma Dumpling makes for a convenient and affordable dining stop at Jewel, especially for families and travellers seeking a quick yet satisfying meal. The jumbo dumplings and noodles are the standouts, while some dishes still have room for improvement.

Note: This is an invited tasting.


Le Ma Dumpling (樂妈饺子)
Jewel Changi Airport
78 Airport Boulevard
#02-243
Singapore 819666
Tel: +65 8279 3101
Facebook
Instagram
Website
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Mon-Fri: 11am -10pm
Sat-Sun: 10am - 10pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to destination. Journey time about 5 minutes. [Map]

Gwangjang GAON @ Jewel Changi Airport - Bringing The Authentic Taste of Traditional Korean Recipes to The Lion City

Gwangjang GAON, by renowned Korean culinary Professor Hyo Soon Park, brings a slice of traditional Korean heritage to Singapore with its first overseas outpost at Jewel Changi Airport. With two well-established outlets in South Korea, the restaurant is highly regarded for its time-honoured Korean recipes, so much so that it has been frequented by Korean celebrities like Han So-hee, Lee Jung-jae of Squid Game fame, and actress Choi Myung-gil, who became such a fan that she opened a franchise herself.

Helmed by a fourth-generation culinary philosophy, Gwangjang GAON presents dishes rooted in Korean royal and household traditions, now refined and served in a modern dining environment.

Modm-Jeon 4.2/5

A classic starter that sets the tone is the Modm-Jeon ($29.90), an assorted platter of Korean-style pancakes or fritters made from shrimp, pollack, zucchini, ground pork, and crab surimi. Handmade fresh daily using Professor Park's family recipe, the jeon are pan-fried to a golden crisp and served with a soy-vinegar dip that enhances their light, eggy fragrance. It's a dish steeped in heritage, dating back to the Joseon Dynasty and a rarity in restaurants today due to its labour-intensive preparation.

Chogye-Nangche 4/5

A refreshing cold appetiser, Chogye-Nangche ($18.90) features chilled chicken salad tossed in a tangy vinegar and mustard dressing. It's light yet punchy, a perfect palate awakener in Singapore's tropical heat.

Deulgireum Maguksu 4/5

For noodle lovers, the Deulgireum Makguksu ($21.90) is a standout. This cold buckwheat noodle dish is coated with nutty perilla oil and sprinkled with crunchy perilla seeds, while subtle heat from cheongyang red pepper adds an unexpected yet welcome depth. The fresh perilla leaves elevate the dish with their herbal brightness.

Classic Bibimbap 4/5

No Korean meal is complete without Bibimbap ($22.90), and GAON’s version delivers with over 13 ingredients, including egg, meat, and vibrant vegetables served atop warm rice. Diners can choose between gochujang (red pepper paste), doenjang (soybean paste), or a blended sauce for added complexity. Mix it all together for a hearty, textural medley of flavours.

Bossam 4.8/5

The Bossam ($43.90) is a must-order. Slices of tender pork belly are gently simmered in a prized 15-year-old mother stock flown in from Korea. The meat is rich and aromatic, pairing beautifully with fresh cabbage, homemade kimchi, saeujeot (fermented shrimp sauce), and ssamjang. It's a dish that exemplifies depth, balance, and tradition, all presented on a Hojokban, a traditional Korean tray.

Gaon Galbi 4.8/5

Another signature, the GAON Galbi ($69.90), features premium beef short ribs sous-vide for over 24 hours in a blend of 20 herbs and spices. Finished with a light torch for smoky depth, the ribs retain a satisfying bite while being exceptionally tender. Served ceremoniously on a Hojokban tray, this dish pays homage to Korea’s royal culinary heritage while embracing modern technique.

Gwangjang GAON offers a rare opportunity to experience the finesse of traditional Korean cuisine crafted with generational wisdom and elevated techniques. With a deep respect for ingredients and authenticity, this Jewel Changi gem is more than just a restaurant. It is a cultural showcase on a plate.

Note: This is an invited tasting.


Gwangjang GAON
Jewel Changi Airport
78 Airport Boulevard
#02-243
Singapore 819666
Tel: +65 8279 3101
Facebook
Instagram
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 11am -10pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to destination. Journey time about 5 minutes. [Map]

Paper Rice Vietnamese Kitchen @ Changi City Point - Discover Refreshed Taste of Authentic Vietnamese Flavours at The Renovated Space

Paper Rice Vietnamese Kitchen has unveiled its newly renovated space at Changi City Point, alongside a refreshed menu that dives deeper into the rich culinary traditions of Vietnam. Helmed by a native Vietnamese chef, the restaurant promises an immersive journey through more than 15 cities in Vietnam, offering dishes that are both authentic and beautifully executed. From hearty bowls of pho to light, vibrant salads, the new menu balances the comfort of street food with refined presentation.

Beef with Banana Blossom and Starfruit Salad 3.5/5

The Beef with Banana Blossom and Starfruit Salad ($11.90) kicks off the meal with a medley of vibrant colours and textures. Julienned banana blossoms are tossed with grilled beef rump slices, pickled radish, onions, mint leaves, and fresh starfruit, all bound together with a bright fish sauce dressing and finished with crushed peanuts. It’s a symphony of flavours comprising sweet, sour, tangy, and umami that play harmoniously on the palate. Light yet deeply flavourful, it’s a perfect appetiser to whet the appetite.

Hue Minced Pork Lemongrass Skewers 4/5

Inspired by the central Vietnamese city of Hue, the Minced Pork Lemongrass Skewers ($11.90) are fragrant and juicy. The pork, subtly laced with lemongrass, is grilled and served with rice vermicelli, purple lettuce, and a side of Vietnamese peanut sauce. While the bitterness of the purple lettuce may not appeal to everyone, wrapping the pork with the noodles and sauce brings balance and richness to each bite. A playful, hands-on dish that encourages diners to customise their bites.

Vietnamese Crepe (Banh Xeo) 3.5/5

The Vietnamese Crepe ($16.90) is a crispy egg crepe folded over a generous filling of bean sprouts, yellow mung beans, onions, and spring onions. We had the seafood version, but you can also choose from grilled pork belly, chicken, or mushrooms. Served with fresh herbs and a tangy fish sauce for dipping, each bite brings crunch, freshness, and a gentle richness from the crepe itself. A classic Vietnamese street food favourite that’s executed with finesse.

Wagyu Waterfall Beef Pho 4/5

One of the most visually arresting dishes on the menu is the Wagyu Waterfall Beef Pho ($34.90). Premium Wagyu beef slices are served hanging dramatically over a steaming bowl of pho, before being fire-torched at the table by the staff. The thin slices are then dipped into the slow-cooked beef bone broth, where they finish cooking to perfection. Silky rice noodles, a robust yet clean broth, and tender beef make this bowl of pho as comforting as it is luxurious. Served with crisp vegetables on fried rice paper, it’s a feast for the eyes and palate.

Banana Sago in Coconut Creme 4/5

BTo end the meal on a high note, the Banana Sago in Coconut Crème ($5.90) is a creamy, comforting dessert. The base of rich coconut cream holds chewy tapioca pearls and slices of caramelised banana, topped with chopped nuts for added texture. Sweet, nutty, and lightly aromatic, it’s a fitting conclusion to a flavour-packed Vietnamese meal.

With its refreshed interiors and thoughtfully curated menu, Paper Rice Vietnamese Kitchen at Changi City Point succeeds in offering a slice of Vietnam right here in Singapore. The blend of street-style favourites and premium touches such like the show-stopping Wagyu Pho, makes it suitable for both casual lunches and special occasions. Whether you're a fan of bold, spicy salads or comforting broths, there's something on the menu that’ll transport you straight to the streets of Hanoi or Saigon.

Note: This is an invited tasting.


Paper Rice Vietnamese Kitchen
Changi City Point
5 Changi Business Park Central 1
#B1-27
Singapore 486038
Tel: +65 6443 1261
Facebook
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Nearest MRT: Expo (EW, TE Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 5pm - 9pm
Sat-Sun: 11am - 9pm

Direction:
1) Alight at Expo MRT station. Take Exit B, E or F. Walk to destination. Journey time about 3 minutes. [Map]