Paper Rice Vietnamese Kitchen @ Changi City Point - Discover Refreshed Taste of Authentic Vietnamese Flavours at The Renovated Space

Paper Rice Vietnamese Kitchen has unveiled its newly renovated space at Changi City Point, alongside a refreshed menu that dives deeper into the rich culinary traditions of Vietnam. Helmed by a native Vietnamese chef, the restaurant promises an immersive journey through more than 15 cities in Vietnam, offering dishes that are both authentic and beautifully executed. From hearty bowls of pho to light, vibrant salads, the new menu balances the comfort of street food with refined presentation.

Beef with Banana Blossom and Starfruit Salad 3.5/5

The Beef with Banana Blossom and Starfruit Salad ($11.90) kicks off the meal with a medley of vibrant colours and textures. Julienned banana blossoms are tossed with grilled beef rump slices, pickled radish, onions, mint leaves, and fresh starfruit, all bound together with a bright fish sauce dressing and finished with crushed peanuts. It’s a symphony of flavours comprising sweet, sour, tangy, and umami that play harmoniously on the palate. Light yet deeply flavourful, it’s a perfect appetiser to whet the appetite.

Hue Minced Pork Lemongrass Skewers 4/5

Inspired by the central Vietnamese city of Hue, the Minced Pork Lemongrass Skewers ($11.90) are fragrant and juicy. The pork, subtly laced with lemongrass, is grilled and served with rice vermicelli, purple lettuce, and a side of Vietnamese peanut sauce. While the bitterness of the purple lettuce may not appeal to everyone, wrapping the pork with the noodles and sauce brings balance and richness to each bite. A playful, hands-on dish that encourages diners to customise their bites.

Vietnamese Crepe (Banh Xeo) 3.5/5

The Vietnamese Crepe ($16.90) is a crispy egg crepe folded over a generous filling of bean sprouts, yellow mung beans, onions, and spring onions. We had the seafood version, but you can also choose from grilled pork belly, chicken, or mushrooms. Served with fresh herbs and a tangy fish sauce for dipping, each bite brings crunch, freshness, and a gentle richness from the crepe itself. A classic Vietnamese street food favourite that’s executed with finesse.

Wagyu Waterfall Beef Pho 4/5

One of the most visually arresting dishes on the menu is the Wagyu Waterfall Beef Pho ($34.90). Premium Wagyu beef slices are served hanging dramatically over a steaming bowl of pho, before being fire-torched at the table by the staff. The thin slices are then dipped into the slow-cooked beef bone broth, where they finish cooking to perfection. Silky rice noodles, a robust yet clean broth, and tender beef make this bowl of pho as comforting as it is luxurious. Served with crisp vegetables on fried rice paper, it’s a feast for the eyes and palate.

Banana Sago in Coconut Creme 4/5

BTo end the meal on a high note, the Banana Sago in Coconut Crème ($5.90) is a creamy, comforting dessert. The base of rich coconut cream holds chewy tapioca pearls and slices of caramelised banana, topped with chopped nuts for added texture. Sweet, nutty, and lightly aromatic, it’s a fitting conclusion to a flavour-packed Vietnamese meal.

With its refreshed interiors and thoughtfully curated menu, Paper Rice Vietnamese Kitchen at Changi City Point succeeds in offering a slice of Vietnam right here in Singapore. The blend of street-style favourites and premium touches such like the show-stopping Wagyu Pho, makes it suitable for both casual lunches and special occasions. Whether you're a fan of bold, spicy salads or comforting broths, there's something on the menu that’ll transport you straight to the streets of Hanoi or Saigon.

Note: This is an invited tasting.


Paper Rice Vietnamese Kitchen
Changi City Point
5 Changi Business Park Central 1
#B1-27
Singapore 486038
Tel: +65 6443 1261
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Nearest MRT: Expo (EW, TE Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 5pm - 9pm
Sat-Sun: 11am - 9pm

Direction:
1) Alight at Expo MRT station. Take Exit B, E or F. Walk to destination. Journey time about 3 minutes. [Map]

Viet'Spice @ Circular Road (Boat Quay) - Authentic, Yummy Vietnamese Cuisine By SG-based Vietnamese

Viet'Spice, located along Circular Road, is an authentic Vietnamese restaurant founded by 35-year-old Helen Vy in 2021 against the backdrop of the pandemic. Viet'Spice strives to introduce and popularise Vietnamese dishes not commonly found in Singapore. Besides its flagship restaurant at Circular Road, Viet'Spice has another two outlets at Smith Street (takeaway kiosk) and Geylang (Kopifellas Coffee Shop).

Cha gio 4.2/5

Vietnamese cuisine is known for its fresh spring roll, but I prefer the Fried Spring Roll ($9.90) more. The spring roll is deep fried until the rice paper turns crispy and golden brown, stuffed with delicious minced pork.

Banh Bot Loc 4.2/5

The Vietnamese Rice Dumpling ($12.90), said to originate from Hue in Vietnam, is a small, transparent, chewy tapioca dumpling filled with shrimp and pork belly. It is topped with fried shallots and served with sweet chilli fish sauce for a lift in enjoyment. It resembles the Chinese crystal dumpling.

Banh Xeo 4/5

Banh Xeo ($14.90) is a traditional Vietnamese savoury pancake made from rice flour, coconut milk, turmeric powder and water. The yellow colouring of the thin and crispy pancake comes from the turmeric powder, filled with bean sprouts, sliced pork, shrimp and onions. The popular street food can be eaten like a roll using lettuce leaves and fresh herbs to wrap the crispy pancake along with the dipping sauce. The result is a delicious combination of textures and flavours, crunchiness, sweetness, and herbal aroma.

Grilled Pork Banh Mi 4.2/5

Banh Mi is another iconic dish in Vietnamese cuisine, a fusion of Vietnamese and French culinary influences, as Vietnam was once a French colony. We had the Grilled Pork Banh Mi ($9,90). The Vietnamese baguette is light and crispy, stuffed with flavoursome grilled pork and complemented by the freshness of herbs.

Bun Bo Hue 4/5

Instead of the usual Pho, we decided to go for the Spicy Beef Noodle Soup ($13.90) originating from Hue. The silky rice vermicelli comes in a bowl of complex and robust broth, served with sliced beef, pork rolls and fried pork. Actually, I don't have the bowl of slurping goodness spicy at all.

Caramel Flan 3/5

Lastly, we had the Caramel Flan ($4.90) for dessert. Unlike the usual flan, the Vietnamese Caramel Flan is steamed instead of baked, served with ice and poured over with coffee. It is my first time having Vietnamese flan, so I am unsure what to expect from its texture. I suspect the flan was slightly overcooked, as it did not have the creamy texture I expected.

Note: This is an invited tasting.


Viet'Spice
14 Circular Road
Singapore 049370
Tel: +65 97341761
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Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW, NS Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Clarke Quay MRT station. Take Exit E. Cross the road. Walk to Upper Circular Road. Walk down the road to North Bridge Road. Cross the road and walk to Circular Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Raffles Place MRT station. Take Exit G. Walk to Circular Road. Walk down Circular Road. Walk to destination. Journey time about 7 minutes. [Map]