Viet'Spice @ Circular Road (Boat Quay) - Authentic, Yummy Vietnamese Cuisine By SG-based Vietnamese

Viet'Spice, located along Circular Road, is an authentic Vietnamese restaurant founded by 35-year-old Helen Vy in 2021 against the backdrop of the pandemic. Viet'Spice strives to introduce and popularise Vietnamese dishes not commonly found in Singapore. Besides its flagship restaurant at Circular Road, Viet'Spice has another two outlets at Smith Street (takeaway kiosk) and Geylang (Kopifellas Coffee Shop).

Cha gio 4.2/5

Vietnamese cuisine is known for its fresh spring roll, but I prefer the Fried Spring Roll ($9.90) more. The spring roll is deep fried until the rice paper turns crispy and golden brown, stuffed with delicious minced pork.

Banh Bot Loc 4.2/5

The Vietnamese Rice Dumpling ($12.90), said to originate from Hue in Vietnam, is a small, transparent, chewy tapioca dumpling filled with shrimp and pork belly. It is topped with fried shallots and served with sweet chilli fish sauce for a lift in enjoyment. It resembles the Chinese crystal dumpling.

Banh Xeo 4/5

Banh Xeo ($14.90) is a traditional Vietnamese savoury pancake made from rice flour, coconut milk, turmeric powder and water. The yellow colouring of the thin and crispy pancake comes from the turmeric powder, filled with bean sprouts, sliced pork, shrimp and onions. The popular street food can be eaten like a roll using lettuce leaves and fresh herbs to wrap the crispy pancake along with the dipping sauce. The result is a delicious combination of textures and flavours, crunchiness, sweetness, and herbal aroma.

Grilled Pork Banh Mi 4.2/5

Banh Mi is another iconic dish in Vietnamese cuisine, a fusion of Vietnamese and French culinary influences, as Vietnam was once a French colony. We had the Grilled Pork Banh Mi ($9,90). The Vietnamese baguette is light and crispy, stuffed with flavoursome grilled pork and complemented by the freshness of herbs.

Bun Bo Hue 4/5

Instead of the usual Pho, we decided to go for the Spicy Beef Noodle Soup ($13.90) originating from Hue. The silky rice vermicelli comes in a bowl of complex and robust broth, served with sliced beef, pork rolls and fried pork. Actually, I don't have the bowl of slurping goodness spicy at all.

Caramel Flan 3/5

Lastly, we had the Caramel Flan ($4.90) for dessert. Unlike the usual flan, the Vietnamese Caramel Flan is steamed instead of baked, served with ice and poured over with coffee. It is my first time having Vietnamese flan, so I am unsure what to expect from its texture. I suspect the flan was slightly overcooked, as it did not have the creamy texture I expected.

Note: This is an invited tasting.


Viet'Spice
14 Circular Road
Singapore 049370
Tel: +65 97341761
Facebook
Instagram
Website
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW, NS Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Clarke Quay MRT station. Take Exit E. Cross the road. Walk to Upper Circular Road. Walk down the road to North Bridge Road. Cross the road and walk to Circular Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Raffles Place MRT station. Take Exit G. Walk to Circular Road. Walk down Circular Road. Walk to destination. Journey time about 7 minutes. [Map]

Your Deli Bite Cafe @ Novena Regency - Authentic Vietnamese Cuisine In A Contemporary Cosy Cafe Setting

Your Deli Bite is a cosy contemporary Vietnamese cafe located at Novena Regency. The cafe owner runs multiple Bahn Mi joints, and Your Deli Bite is her very first cafe concept, serving up some of her finest Vietnamese recipes. Over here, you can savour one of the best Bahn Mi in town and Vietnamese dishes less commonly found in Singapore.

Spring Rolls 4/5

We started with some familiar bites. The Spring rolls ($7.90) were skillfully wrapped with fresh prawns and fatty pork belly, giving the rolls an excellent meaty bite.

Special Pho 3.8/5

The owner is from Hanoi but lived in Ho Chih Min City before coming to Singapore. The pho recipe follows Ho Chih Min's style instead of Hanoi's version, as it contains no MSG and is less saltish. The Special Pho ($16.90) features a combination of beef flank, tendon, and meatballs with brisket cooked with the signature 9-hour slow-boiled broth. The broth was light, not too beefy, which I like, and enlivened with a squeeze of lime.

Crab Noodles 3/5

Crab Noodles ($16.90) was new to me. The broth is made with a reduction of pork bones and prawns, adding starch to give it that starchy consistency. The 'noodles' are actually our Mee Tai Mak, served with a handful of crab meat, prawn, pork meat, and quail egg. While broth has an enjoyable crustacean flavour with a light savoury depth, I don't quite enjoy the gluey texture.

Grilled Turmeric Fish 4.8/5

I highly recommend this Grilled Turmeric Fish ($14.50), a traditional Hanoi dish featuring grilled turmeric-marinated fish fillet tossed with sauteed scallions and dills. The fish fillets were prepared using whole fish, and each fillet was flaky, firm and tender. I love the amount of dill used, which gave the fish a citrus-like taste. You will be given sheets of dry rice paper with water and a plate of vermicelli and herbs to DIY your grilled fish spring roll.

Slizzing Pancake 4/5

We were surprised by how tasty this humble-looking Sizzling Pancake ($14.90) was. This pancake was yellow-tinted by turmeric, with a slightly charred glaze on the skin, giving it a tasty wok-hei flavour. It has a hint of sweetness, which melded well with the savoury filling of sauteed beansprouts, prawns and pork. Even the filling was laced with wok-hei flavour from the beansprouts. It was a tad greasy but lightened by the accompanying herbs and vegetables.

BBQ Pork Bahn Mi 4.5/5

As mentioned, one of the specialities here is Bahn Mi. The crusty and airy baguettes are worth coming back for. Our BBQ Pork Bahn Mi ($7.50) was loaded with flavourful BBQ pork with a drizzle of sweet chilli, with that iconic layer of pickled radish and carrot lining the baguette. Coupled with a rich Vietnamese Ice Black Coffee, they make such a satisfying meal!

Pear Chrysanthemum, Ice Black coffee

Egg Coffee

The Egg Coffee here came with a creamy creme brulee-like cap, but the foam-to-coffee ratio can be improved for a more full-bodied and creamy consistency. There is also a good range of housemade ice teas available. My ice Pear Chrysanthemum was refreshing with Nata de coco and diced pear bits.

Bánh Flan 4.5/5

Another must-try is the Bánh Flan. It is the Vietnamese version of the French crème caramel, which uses condensed or evaporated milk and is steamed instead of baked in an oven. Ours is served with ice and poured over with coffee. It was light and mellow sweet, and serving it in iced coffee gave it a depth of toasty bitterness, reinforcing the caramel notes.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Your Deli Bite Cafe
Novena Regency
275 Thomson Road
#01-03
Singapore 307645
Tel: +65 88667262
Facebook
Instagram
Website
Nearest MRT: Novena (NS Line)

Opening Hours:
Daily: 1030am - 1030pm

Direction:
1) Alight at Novena MRT station. Take Exit B. Walk to Thomson Road. Turn right and walk down Thomson Road towards the overhead bridge. Cross the road using the overhead bridge. Walk to destination. Journey time about 5 minutes. [Map]